Domaine Tawse
Formerly known as Domaine Maume, this Gevrey-Chambertin estate was purchased by Canadian entrepreneur Moray Tawse in 2011 and has since experienced a significant transformation. From the newly biodynamic vineyards to the more 'natural' style of minimal intervention winemaking, using lower doses of Sulphur and very little chaptalisation, the re-branded Domaine Marchand-Tawse is the Cote de Nuits' Rising Star.
English winemaker Mark Fincham, formerly of Domaine de Pegau, is dedicated to fashioning elegant wines with a more modern lightness of touch, which are far more ready-to-drink in their youth than the former, rustic style.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 3 | 92-95 (IB) |
Inc. VAT
£444.80 |
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Jasper Morris Inside Burgundy (92-95)(5-Star) This vineyard is worked by horse. The grapes were destemmed, and the wine has been racked to tank. A stylish crimson purple colour. The bouquet is attractive, less intense than Tuvilains, but perhaps a classier balance. The alpine strawberry and raspberry also build really well at the back. Exceptional. Drink from 2030-2038. Tasted Dec 2023. |
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Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£365.54 |
|||||
Jasper Morris Inside Burgundy (92-95)Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023. |
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Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£750.80 |
|||||
Jasper Morris Inside Burgundy (92-95)Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023. |
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Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£698.35 |
|||||
Jasper Morris Inside Burgundy (93-96)10% whole bunch, 70% new wood, 7 barrels. Red to crimson in colour, lightly reductive. This is a wine which is sitting back in a reflective manner, but the constituent parts are all there. More in a savoury style than lush fruit. I think it will work very well, with good keeping qualities, but it is less demonstrative up front. The finish shows the class. |
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Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£1,159.09 |
|||||
Jasper Morris Inside Burgundy (93-96)10% whole bunch, 70% new wood, 7 barrels. Red to crimson in colour, lightly reductive. This is a wine which is sitting back in a reflective manner, but the constituent parts are all there. More in a savoury style than lush fruit. I think it will work very well, with good keeping qualities, but it is less demonstrative up front. The finish shows the class. |
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Burgundy | 1 | 96-99 (IB) |
Inc. VAT
£1,180.75 |
|||||
Jasper Morris Inside Burgundy (96-99)5 Star Wine. 45% whole bunch vinification, 7 new out of 9 barrels. A fine red to crimson colour. The nose is less flamboyant than the Mazoyères yet with serious intent. This is solid with an iron rich blood orange tang, then a dark strawberry fruit behind, a firmer backbone – showing clearly how well this wine will age. A magical Mazis-Chambertin with excellent length. Drink from 2032-2045. Tasted: December 2023. |
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Burgundy | 1 | 90-92 (IB) |
Inc. VAT
£396.80 |
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Jasper Morris Inside Burgundy (90-92)All destemmed, and now racked to tank, after 25% new wood. A fine bright crimson purple, with lifted fruit, showing both energy and balance. I like Savigny in 2022. Typical briary red fruit with well-integrated tannins. Fair length. Drink from 2030-2035. Tasted: December 2023. |
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Burgundy | 2 | 91-93 (IB) |
Inc. VAT
£458.00 |
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Jasper Morris Inside Burgundy (91-93)This vineyard is worked by horse. 20% whole bunch vinification, 30% new wood. Dark purple with a little reduction. There is fine potential here too, in a liquid dark raspberry style, long on the palate, some sun dried cherries, but without the alcohol and excess of 2020. Good wine. Drink from 2029-2036. Tasted: December 2023. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£251.89 |
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Vinous (91-93)The 2018 Beaune Clos du Roi 1er Cru is matured with 30% whole bunch and 50% new oak. It has a very attractive bouquet of brambly red fruit, rose petals and light undergrowth aromas. The medium-bodied palate offers a dash of white pepper on the opening. Well balanced, with quite a structured and serious finish. Excellent. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£256.32 |
|||||
Vinous (91-93)The 2019 Beaune Clos du Roi 1er Cru I includes 50% whole bunch and 30% new oak. Pascal Marchand said that this is an example of "infusion" winemaking, not seeing many punchdowns during cuvaison. The bouquet is very perfumed; cracked black pepper and tertiary aromas slightly occlude the red berry fruit. The palate is medium-bodied with supple tannins, leading to an elegant, peppery finish. Very much a lighter style from Tawse. I am not sure it has long-term potential but that is a moot point as it is so delicious. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£280.32 |
|||||
Vinous (91-93)The 2020 Beaune Teurons 1er Cru contains 25% whole bunch with 20% new oak. There was a bit of reduction on the nose here, but the palate is lively and expressive with candied red berry fruit, orange zest and fine mineralité. This should turn into a very delicious Beaune but it will need time. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£318.26 |
|||||
Vinous (90-92)The 2021 Beaune Teurons 1er Cru comes across a little subdued on the nose but it opens in the glass, with red fruit, touches of black pepper, becoming quite floral with aeration. The palate is medium-bodied with supple tannins, fine weight, lively red fruit with a touch of spice on the finish. Very fine. |
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Burgundy | 1 | 91-93 (BH) |
Inc. VAT
£402.80 |
|||||
Burghound (91-93)(Sweet Spot) (from Bas de Teurons). An elegant, pure and airy nose also freely reveals its aromas the essence of red currant, cherry and pretty floral nuances. The refined, energetic and well-detailed medium weight flavors possess a lacy mouthfeel while exuding a subtle bead of minerality on the youthfully austere and beautifully long finale. This is lovely and very Teurons in style. |
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|
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Burgundy | 1 | 85-87 (VN) |
Inc. VAT
£183.89 |
|||||
Vinous (85-87)The 2019 Bourgogne Rouge Vignes Blanches is 100% destemmed. It has a perfumed, rose-petal-infused nose of red berry fruit. The palate is soft and supple with good depth and balance, quite caressing in texture toward the dark chocolate tinged finish. 13.4% alcohol. |
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Burgundy | 1 | - |
Inc. VAT
£100.13 |
|||||
|
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£114.53 |
|||||
Vinous (91-93)(40% vendange entier; this vineyard at 400 meters was harvested on October 4, with a normal crop level): Dark red with ruby tones. Sexy, wild Gevrey perfume combines black raspberry, game and earth. Silky on entry, then firm and masculine in the middle palate, with its concentrated flavors of dark berries, licorice and gibier displaying a welcome touch of sweetness. Finishes with ripe tannins and excellent palate-saturating length. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£531.49 |
|||||
Vinous (93)The 2018 Gevrey-Chambertin Les Champeaux 1er Cru seems to be fulfilling the promise it showed from barrel. Elegant and very pure on the nose, it unfurls with those same brambly red berry fruit scents, tinged with potpourri and wilted rose petal. The palate conveys that sense of transparency, filigreed tannins framing pretty red fruit, and shows decent grip on the finish. I can see this maturing with style. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£662.29 |
|||||
Vinous (94-96)The 2020 Gevrey-Chambertin Les Champeaux 1er Cru contains 20% whole bunch with 50% new oak. There is a very tiny reduction here but there is plenty of red berry fruit with touches of orange pith. The palate is medium-bodied with sappy red fruit, very cohesive and fine tuned towards the pixelated finish. Very long, very finessed. |
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Burgundy | 2 | 93-95 (IB) |
Inc. VAT
£547.93 |
|||||
Jasper Morris Inside Burgundy (93-95)Domaine. Four barrels, one new, 25% whole bunch. Picked 28th September, so towards the end. A gorgeous glowing fresh crimson purple. A light reduction on the nose, but not enough to hide the fruit. An ethereal style of pinot with light cherry and alpine strawberry notes. Very enticing. Extremely harmonious all the way through. Quite lovely, with the whole bunches adding an extra note at the finish. |
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|
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Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£689.06 |
|||||
Jasper Morris Inside Burgundy (93-95)Domaine. Four barrels, one new, 25% whole bunch. Picked 28th September, so towards the end. A gorgeous glowing fresh crimson purple. A light reduction on the nose, but not enough to hide the fruit. An ethereal style of pinot with light cherry and alpine strawberry notes. Very enticing. Extremely harmonious all the way through. Quite lovely, with the whole bunches adding an extra note at the finish. |
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Tawse Gevrey-Chambertin 1er Cru Champeaux
(3x75cl)
2023
|
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Burgundy | - | 90-93 (BH) |
Expected Price Range
£265 -
£324
|
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Burghound (90-93)Moderate wood stops short of being invasive on the ripe wild red and dark currant, violet and subtle sauvage-suffused nose. The wonderfully fine, if not especially dense, middle weight flavors firm up on the serious, youthfully austere and sneaky long finale. I like the balance and despite not being particularly concentrated, a wine that should age well over the mid-term. |
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Tawse Gevrey-Chambertin 1er Cru Champeaux
(6x75cl)
2023
|
|
Burgundy | - | 90-93 (BH) |
Expected Price Range
£531 -
£649
|
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Burghound (90-93)Moderate wood stops short of being invasive on the ripe wild red and dark currant, violet and subtle sauvage-suffused nose. The wonderfully fine, if not especially dense, middle weight flavors firm up on the serious, youthfully austere and sneaky long finale. I like the balance and despite not being particularly concentrated, a wine that should age well over the mid-term. |
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|
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£97.46 |
|||||
Vinous (90-92)The 2019 Gevrey-Chambertin Village contains 20% whole bunch and 30% new oak. It has a lovely, lilting brambly red berry nose infused with orange blossom and sous-bois aromas; very charming. The palate is silky-smooth on the entry with a fine bead of acidity, hints of dark chocolate infusing the red fruit and a persistent finish. Excellent. |
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|
|
Burgundy | 1 | 92 (VN) |
Inc. VAT
£103.19 |
|||||
Vinous (92)The 2020 Gevrey-Chambertin Village has the audacity to surpass the En Pallud this year. It has a potent nose that seems to jump out of the glass. Quite floral with hints of lavender intertwined with the vivacious red fruit. So much energy! That comes across on the palate too. Fine tannins, sapid and tensile, there is a brightness to this Village Cru that is quite thrilling. Superb. |
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Tawse Gevrey-Chambertin
(6x75cl)
2023
|
|
Burgundy | - | 90-92 (IB) |
Expected Price Range
£258 -
£316
|
||||
Jasper Morris Inside Burgundy (90-92)A blend from across the appellation, six vineyards making 24 barrels from 1.2ha. Lovely ruby purple. 15% whole bunch. Once again it gives the extra lift in this case on a more full-bodied fruit on the palate, raspberry and strawberry, good acidity and fine length. Drink from 2028-2034. Tasted Nov 2024. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | 92-95 (IB) |
In Bond
£350.00 |
|||||
Jasper Morris Inside Burgundy (92-95)(5-Star) This vineyard is worked by horse. The grapes were destemmed, and the wine has been racked to tank. A stylish crimson purple colour. The bouquet is attractive, less intense than Tuvilains, but perhaps a classier balance. The alpine strawberry and raspberry also build really well at the back. Exceptional. Drink from 2030-2038. Tasted Dec 2023. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
£295.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
£605.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023. |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
£573.00 |
|||||
Jasper Morris Inside Burgundy (93-96)10% whole bunch, 70% new wood, 7 barrels. Red to crimson in colour, lightly reductive. This is a wine which is sitting back in a reflective manner, but the constituent parts are all there. More in a savoury style than lush fruit. I think it will work very well, with good keeping qualities, but it is less demonstrative up front. The finish shows the class. |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
£948.00 |
|||||
Jasper Morris Inside Burgundy (93-96)10% whole bunch, 70% new wood, 7 barrels. Red to crimson in colour, lightly reductive. This is a wine which is sitting back in a reflective manner, but the constituent parts are all there. More in a savoury style than lush fruit. I think it will work very well, with good keeping qualities, but it is less demonstrative up front. The finish shows the class. |
|||||||||
|
|
Burgundy | 1 | 96-99 (IB) |
In Bond
£975.00 |
|||||
Jasper Morris Inside Burgundy (96-99)5 Star Wine. 45% whole bunch vinification, 7 new out of 9 barrels. A fine red to crimson colour. The nose is less flamboyant than the Mazoyères yet with serious intent. This is solid with an iron rich blood orange tang, then a dark strawberry fruit behind, a firmer backbone – showing clearly how well this wine will age. A magical Mazis-Chambertin with excellent length. Drink from 2032-2045. Tasted: December 2023. |
|||||||||
|
|
Burgundy | 1 | 90-92 (IB) |
In Bond
£310.00 |
|||||
Jasper Morris Inside Burgundy (90-92)All destemmed, and now racked to tank, after 25% new wood. A fine bright crimson purple, with lifted fruit, showing both energy and balance. I like Savigny in 2022. Typical briary red fruit with well-integrated tannins. Fair length. Drink from 2030-2035. Tasted: December 2023. |
|||||||||
|
|
Burgundy | 2 | 91-93 (IB) |
In Bond
£361.00 |
|||||
Jasper Morris Inside Burgundy (91-93)This vineyard is worked by horse. 20% whole bunch vinification, 30% new wood. Dark purple with a little reduction. There is fine potential here too, in a liquid dark raspberry style, long on the palate, some sun dried cherries, but without the alcohol and excess of 2020. Good wine. Drink from 2029-2036. Tasted: December 2023. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£192.00 |
|||||
Vinous (91-93)The 2018 Beaune Clos du Roi 1er Cru is matured with 30% whole bunch and 50% new oak. It has a very attractive bouquet of brambly red fruit, rose petals and light undergrowth aromas. The medium-bodied palate offers a dash of white pepper on the opening. Well balanced, with quite a structured and serious finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£195.00 |
|||||
Vinous (91-93)The 2019 Beaune Clos du Roi 1er Cru I includes 50% whole bunch and 30% new oak. Pascal Marchand said that this is an example of "infusion" winemaking, not seeing many punchdowns during cuvaison. The bouquet is very perfumed; cracked black pepper and tertiary aromas slightly occlude the red berry fruit. The palate is medium-bodied with supple tannins, leading to an elegant, peppery finish. Very much a lighter style from Tawse. I am not sure it has long-term potential but that is a moot point as it is so delicious. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£215.00 |
|||||
Vinous (91-93)The 2020 Beaune Teurons 1er Cru contains 25% whole bunch with 20% new oak. There was a bit of reduction on the nose here, but the palate is lively and expressive with candied red berry fruit, orange zest and fine mineralité. This should turn into a very delicious Beaune but it will need time. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£248.00 |
|||||
Vinous (90-92)The 2021 Beaune Teurons 1er Cru comes across a little subdued on the nose but it opens in the glass, with red fruit, touches of black pepper, becoming quite floral with aeration. The palate is medium-bodied with supple tannins, fine weight, lively red fruit with a touch of spice on the finish. Very fine. |
|||||||||
|
|
Burgundy | 1 | 91-93 (BH) |
In Bond
£315.00 |
|||||
Burghound (91-93)(Sweet Spot) (from Bas de Teurons). An elegant, pure and airy nose also freely reveals its aromas the essence of red currant, cherry and pretty floral nuances. The refined, energetic and well-detailed medium weight flavors possess a lacy mouthfeel while exuding a subtle bead of minerality on the youthfully austere and beautifully long finale. This is lovely and very Teurons in style. |
|||||||||
|
|
Burgundy | 1 | 85-87 (VN) |
In Bond
£134.00 |
|||||
Vinous (85-87)The 2019 Bourgogne Rouge Vignes Blanches is 100% destemmed. It has a perfumed, rose-petal-infused nose of red berry fruit. The palate is soft and supple with good depth and balance, quite caressing in texture toward the dark chocolate tinged finish. 13.4% alcohol. |
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|
|
Burgundy | 1 | - |
Inc. VAT
£96.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£92.00 |
|||||
Vinous (91-93)(40% vendange entier; this vineyard at 400 meters was harvested on October 4, with a normal crop level): Dark red with ruby tones. Sexy, wild Gevrey perfume combines black raspberry, game and earth. Silky on entry, then firm and masculine in the middle palate, with its concentrated flavors of dark berries, licorice and gibier displaying a welcome touch of sweetness. Finishes with ripe tannins and excellent palate-saturating length. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£425.00 |
|||||
Vinous (93)The 2018 Gevrey-Chambertin Les Champeaux 1er Cru seems to be fulfilling the promise it showed from barrel. Elegant and very pure on the nose, it unfurls with those same brambly red berry fruit scents, tinged with potpourri and wilted rose petal. The palate conveys that sense of transparency, filigreed tannins framing pretty red fruit, and shows decent grip on the finish. I can see this maturing with style. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£534.00 |
|||||
Vinous (94-96)The 2020 Gevrey-Chambertin Les Champeaux 1er Cru contains 20% whole bunch with 50% new oak. There is a very tiny reduction here but there is plenty of red berry fruit with touches of orange pith. The palate is medium-bodied with sappy red fruit, very cohesive and fine tuned towards the pixelated finish. Very long, very finessed. |
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|
|
Burgundy | 2 | 93-95 (IB) |
In Bond
£448.00 |
|||||
Jasper Morris Inside Burgundy (93-95)Domaine. Four barrels, one new, 25% whole bunch. Picked 28th September, so towards the end. A gorgeous glowing fresh crimson purple. A light reduction on the nose, but not enough to hide the fruit. An ethereal style of pinot with light cherry and alpine strawberry notes. Very enticing. Extremely harmonious all the way through. Quite lovely, with the whole bunches adding an extra note at the finish. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
£557.00 |
|||||
Jasper Morris Inside Burgundy (93-95)Domaine. Four barrels, one new, 25% whole bunch. Picked 28th September, so towards the end. A gorgeous glowing fresh crimson purple. A light reduction on the nose, but not enough to hide the fruit. An ethereal style of pinot with light cherry and alpine strawberry notes. Very enticing. Extremely harmonious all the way through. Quite lovely, with the whole bunches adding an extra note at the finish. |
|||||||||
Tawse Gevrey-Chambertin 1er Cru Champeaux
(3x75cl)
2023
|
|
Burgundy | - | 90-93 (BH) |
Expected Price Range
£265 -
£324
|
||||
Burghound (90-93)Moderate wood stops short of being invasive on the ripe wild red and dark currant, violet and subtle sauvage-suffused nose. The wonderfully fine, if not especially dense, middle weight flavors firm up on the serious, youthfully austere and sneaky long finale. I like the balance and despite not being particularly concentrated, a wine that should age well over the mid-term. |
|||||||||
Tawse Gevrey-Chambertin 1er Cru Champeaux
(6x75cl)
2023
|
|
Burgundy | - | 90-93 (BH) |
Expected Price Range
£531 -
£649
|
||||
Burghound (90-93)Moderate wood stops short of being invasive on the ripe wild red and dark currant, violet and subtle sauvage-suffused nose. The wonderfully fine, if not especially dense, middle weight flavors firm up on the serious, youthfully austere and sneaky long finale. I like the balance and despite not being particularly concentrated, a wine that should age well over the mid-term. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£78.00 |
|||||
Vinous (90-92)The 2019 Gevrey-Chambertin Village contains 20% whole bunch and 30% new oak. It has a lovely, lilting brambly red berry nose infused with orange blossom and sous-bois aromas; very charming. The palate is silky-smooth on the entry with a fine bead of acidity, hints of dark chocolate infusing the red fruit and a persistent finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
£83.00 |
|||||
Vinous (92)The 2020 Gevrey-Chambertin Village has the audacity to surpass the En Pallud this year. It has a potent nose that seems to jump out of the glass. Quite floral with hints of lavender intertwined with the vivacious red fruit. So much energy! That comes across on the palate too. Fine tannins, sapid and tensile, there is a brightness to this Village Cru that is quite thrilling. Superb. |
|||||||||
Tawse Gevrey-Chambertin
(6x75cl)
2023
|
|
Burgundy | - | 90-92 (IB) |
Expected Price Range
£258 -
£316
|
||||
Jasper Morris Inside Burgundy (90-92)A blend from across the appellation, six vineyards making 24 barrels from 1.2ha. Lovely ruby purple. 15% whole bunch. Once again it gives the extra lift in this case on a more full-bodied fruit on the palate, raspberry and strawberry, good acidity and fine length. Drink from 2028-2034. Tasted Nov 2024. |
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