Emmanuel Rouget
Emmanuel Rouget is a nephew of Burgundy legend Henri Jayer, his mentorship passed on a infectious enthusiasm and deep knowledge of winemaking. He has stayed true to many of Henri’s preferences such as a focus of ultra low yields and maturing the major wines in 100% new oak barrels. His wines are much sought after.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | - |
Inc. VAT
£8,771.38 |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,391.60 |
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Vinous (91-93)The 2021 Echézeaux Grand Cru, aged in 100% new oak, is tasted from two barrels as one is heavily reduced, while the other shows fine delineation: crushed strawberry, wild mint and loam. The palate is heavily reduced at first, quite dense and broad-shouldered, black cherries mixed with cassis, a little chocolaty towards the finish. |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£598.40 |
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Wine Advocate (90-92)The 2014 Nuits Saint Georges Village, from vines located north of the village and matured in 30% new oak, has a tightly wound, mineral-driven bouquet that will need two to three years to open. The palate is well balanced with hints of blood orange infusing the red cherry fruit, velvety in terms of texture, mimicking a decent Vosne-Romanée. This should turn out to be a stylish Nuits Saint-Georges from Emmanuel Rouget. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£585.20 |
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Vinous (90-92)The 2017 Nuits Saint-Georges Village, matured in 30% new oak in order to preserve freshness, according to Rouget, has quite a generous bouquet of blueberry and black cherry fruit, the oak nicely integrated. The palate is bright and fresh with violet-tinged blue fruit, almost Vosne-like in style, leading to a silky-smooth, very classy finish. Excellent. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£3,535.27 |
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Vinous (91-93)The 2018 Nuits Saint-Georges Village is matured in 30% new oak, although Emmanuel Rouget took this sample from a new barrel. It has a refined, pure nose, not powerful yet finely tuned, with subtle floral aromas. The well-balanced palate has a core of red fruit laced with blood orange and citrus peel notes that carry through to the lively, effervescent finish. I am deeply impressed by this Village Cru. Chapeau! |
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Burgundy | 1 | - |
Inc. VAT
£784.09 |
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Burgundy | 2 | 89-91 (VN) |
Inc. VAT
£3,961.78 |
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Vinous (89-91)The 2020 Nuits Saint-Georges Village comes from Rouget’s four parcels in the north of the appellation. This has a pastille-like purity on the nose, dark cherries comingling with violet and light peony scents. The palate is well defined, quite structure, a little savory in style with black pepper on the structured finish. Afford this four or five years in bottle. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£445.45 |
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Vinous (89-91)The 2020 Nuits Saint-Georges Village comes from Rouget’s four parcels in the north of the appellation. This has a pastille-like purity on the nose, dark cherries comingling with violet and light peony scents. The palate is well defined, quite structure, a little savory in style with black pepper on the structured finish. Afford this four or five years in bottle. |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£2,855.38 |
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Vinous (88-90)The 2021 Nuits Saint-Georges Village comes across a bit muted on the nose at the moment, more tertiary in style compared to Rouget's other cuvées. The palate is medium-bodied and well-knit, quite fine tannins, not complex yet with a touch of sapidity on the finish. |
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Burgundy | 1 | - |
Inc. VAT
£3,529.78 |
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Burgundy | 2 | - |
Inc. VAT
£361.45 |
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Burgundy | 1 | 86-88 (VN) |
Inc. VAT
£2,189.38 |
|||||
Vinous (86-88)The 2020 Savigny-lès-Beaune Village had a bit too much VA on the nose for me and rather smudged the definition, the cassis and black cherry fruit. The palate was likewise a little too candied and rich, the Les Lavières that followed showing much more precision and terroir expression. A quasi-Syrah-like finish. I admit to being flummoxed by this cuvée from barrel. |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£1,596.78 |
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Vinous (88-90)The 2021 Savigny-lès-Beaune Village, which like the Chorey sees no new oak this year, has a higher toned and more candied bouquet with raspberry confit and black cherries. The palate is nicely structured, lots of "stuffing" here, gently grip with admirable backbone on the lightly spiced finish. Give it a couple of years in barrel. |
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Burgundy | 1 | - |
Inc. VAT
£7,933.78 |
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Burgundy | 1 | 93 (VT) |
Inc. VAT
£44,745.67 |
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Vintage Tastings (93)There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93). |
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Burgundy | 1 | 93 (VT) |
Inc. VAT
£22,440.04 |
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Vintage Tastings (93)There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93). |
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Burgundy | 1 | 95-96 (WA) |
Inc. VAT
£46,695.67 |
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Wine Advocate (95-96)Rouget alludes to the aromas of his 2006 Vosne-Romanee Cros Parantoux as tres particulaire, and you can say that again! Cassis, black raspberry, licorice, musk, toasted pistachio, ginger, and white pepper amaze the nose, followed by an implosive palate concentration that incorporates stony, chalky, and somehow ore-like mineral essences. The sense of sappy cling and invigorating, vibratory impingement of spice and mineral matter here left both my salivary and adrenal glands pumping. This fissionable vinous material should be cellared for at least half a dozen years and then vigilantly followed for at least a further decade. |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£3,130.40 |
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Vinous (93+)Full medium ruby. Superripe aromas of cassis, bitter chocolate, peony, Oriental spices and new oak. Dense, chewy and tactile; very primary, crunchy fruit flavors of raspberry and black cherry are a bit clenched today but not aggressive. Finishes very long and powerful, with serious wood tannins that will require a good decade of patience. Rouget's fermentations in 2008 took place at cool temperature, but the wines spent up to 26 days on their skins. |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£6,756.41 |
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Vinous (93+)Bright, dark red. Distinctly blacker and wilder on the nose than the Echézeaux, with dark berry and floral aromas complicated by notes of sous-bois, coffee, mocha and menthol. Rather tight, even musclebound, today but boasts terrific energy to its blackberry, menthol and violet flavors. Finishes adamantly dry, broad and soil-inflected, with considerable power and outstanding length. Like the Echézeaux, this is painfully backward today. The fruit was picked at 11.8% and chaptalized to 13.2%. |
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Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£2,422.40 |
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Wine Advocate (95-97)The 2014 Vosne-Romanée 1er Cru Cros Parantoux, of which there are seven barrels this year, has a beautifully defined bouquet, very pure and precise with wild strawberry, limestone, rose petal and a touch of blood orange. You miss a heartbeat just nosing this wine. The palate is precise, refined and very pure, a silver bead of acidity, so much energy on the finish as it fans out in graceful fashion. There is incredible persistence here, a brilliant Cros Parantoux with which Uncle Henri would have been proud. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£6,582.41 |
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Vinous (98)The 2015 Vosne-Romanée Cros Parantoux 1er Cru is a wine that I fell head over heels for in barrel. It is limpid in color and extraordinarily intense on the nose, embracing that summer's warmth without denuding it of precision or terroir expression, and delivering plush blueberry, raspberry coulis and emerging touches of iodine. This Cros Parantoux is just revving its engine. The palate is beautifully balanced with sappy red fruit and impressive depth. It still needs a couple of years to fully integrate, but you must stand back and admire its persistence. Huge potential. Tasted blind at Maison de Colombier in Beaune. |
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Burgundy | 1 | 95-98 (IB) |
Inc. VAT
£6,805.61 |
|||||
Jasper Morris Inside Burgundy (95-98)(5-Star Wine) A great vintage for these cooler sites. What an explosion of fruit! A dense full but not exaggerated purple, then the wine goes back into its shell a little, but with gorgeous harmony, a match for his neighbour’s wine. How to explain all the fruits? More on the darker side but intense pinpricks of red notes too and a most harmonious, indeed blissful, finish. |
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Burgundy | 2 | 95-98 (IB) |
Inc. VAT
£3,639.20 |
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Jasper Morris Inside Burgundy (95-98)100% new wood. Intense purple without the black. The nose is all in the fruit, not quite so intense. The wood adds a gloss without detracting, this is all about the fruit which has a mind boggling intensity and can carry the degree easily, stretches out much further behind. Better acidity too. This is very complete and absolutely marvellous. It has unquestionably held on to its balance. Thanks to what Emmanuel Rouget calls a salivating acidity. |
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Burgundy | 2 | 96-98 (VN) |
Inc. VAT
£32,450.98 |
|||||
Vinous (96-98)The 2020 Vosne-Romanée Cros Parantoux 1er Cru, matured in seven new barrels, is beautifully-defined on the nose with precocious, penetrating dark cherry, raspberry and violet aromas that envelop the olfactory senses. The palate is harmonious and intense, silky-smooth in texture with better acidity and tension than some of Rouget's other cuvées. Layers of penetrating, sorbet-fresh red fruit are lavish yet very focused with a long and persistant peacock's tail finish. Wonderful. 14.5% alcohol according to Emmanuel Rouget. |
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Burgundy | 1 | 89-91 (WA) |
Inc. VAT
£3,536.98 |
|||||
Wine Advocate (89-91)The 2014 Vosne-Romanée Village was showing a little more wood on the nose compared to the Nuits Saint Georges Village, hints of dried blood infusing the red berry fruit. The palate is well balanced, a little grainy with dark berries (bilberry and boysenberry) suffused with sous-bois on the finish. Hopefully it will evolve more cohesion during the remainder of its élevage. There is substance here, but the component parts need to knit together. |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£882.41 |
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Wine Advocate (90-92)The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux. |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£4,232.47 |
|||||
Wine Advocate (90-92)The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux. |
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|
|
Burgundy | 1 | - |
Inc. VAT
£6,052.18 |
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|
Burgundy | 2 | 90-92 (VN) |
Inc. VAT
£4,588.18 |
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Vinous (90-92)The 2020 Vosne-Romanée Village has a quintessential floral bouquet with pressed violet infusing the red fruit, veins of blood orange emerging with time. The palate is medium-bodied with palpable energy. Taut and fresh, this is a Vosne-Romanée Village that displays wonderful focus and might be my pick of Rouget’s wines if price is factored in. Recommended. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | - |
In Bond
£7,271.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£1,157.00 |
|||||
Vinous (91-93)The 2021 Echézeaux Grand Cru, aged in 100% new oak, is tasted from two barrels as one is heavily reduced, while the other shows fine delineation: crushed strawberry, wild mint and loam. The palate is heavily reduced at first, quite dense and broad-shouldered, black cherries mixed with cassis, a little chocolaty towards the finish. |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
£496.00 |
|||||
Wine Advocate (90-92)The 2014 Nuits Saint Georges Village, from vines located north of the village and matured in 30% new oak, has a tightly wound, mineral-driven bouquet that will need two to three years to open. The palate is well balanced with hints of blood orange infusing the red cherry fruit, velvety in terms of texture, mimicking a decent Vosne-Romanée. This should turn out to be a stylish Nuits Saint-Georges from Emmanuel Rouget. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£485.00 |
|||||
Vinous (90-92)The 2017 Nuits Saint-Georges Village, matured in 30% new oak in order to preserve freshness, according to Rouget, has quite a generous bouquet of blueberry and black cherry fruit, the oak nicely integrated. The palate is bright and fresh with violet-tinged blue fruit, almost Vosne-like in style, leading to a silky-smooth, very classy finish. Excellent. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£2,914.00 |
|||||
Vinous (91-93)The 2018 Nuits Saint-Georges Village is matured in 30% new oak, although Emmanuel Rouget took this sample from a new barrel. It has a refined, pure nose, not powerful yet finely tuned, with subtle floral aromas. The well-balanced palate has a core of red fruit laced with blood orange and citrus peel notes that carry through to the lively, effervescent finish. I am deeply impressed by this Village Cru. Chapeau! |
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|
|
Burgundy | 1 | - |
In Bond
£647.00 |
|||||
|
|
Burgundy | 2 | 89-91 (VN) |
In Bond
£3,263.00 |
|||||
Vinous (89-91)The 2020 Nuits Saint-Georges Village comes from Rouget’s four parcels in the north of the appellation. This has a pastille-like purity on the nose, dark cherries comingling with violet and light peony scents. The palate is well defined, quite structure, a little savory in style with black pepper on the structured finish. Afford this four or five years in bottle. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£368.00 |
|||||
Vinous (89-91)The 2020 Nuits Saint-Georges Village comes from Rouget’s four parcels in the north of the appellation. This has a pastille-like purity on the nose, dark cherries comingling with violet and light peony scents. The palate is well defined, quite structure, a little savory in style with black pepper on the structured finish. Afford this four or five years in bottle. |
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|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
£2,341.00 |
|||||
Vinous (88-90)The 2021 Nuits Saint-Georges Village comes across a bit muted on the nose at the moment, more tertiary in style compared to Rouget's other cuvées. The palate is medium-bodied and well-knit, quite fine tannins, not complex yet with a touch of sapidity on the finish. |
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|
|
Burgundy | 1 | - |
In Bond
£2,903.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
£298.00 |
|||||
|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
£1,786.00 |
|||||
Vinous (86-88)The 2020 Savigny-lès-Beaune Village had a bit too much VA on the nose for me and rather smudged the definition, the cassis and black cherry fruit. The palate was likewise a little too candied and rich, the Les Lavières that followed showing much more precision and terroir expression. A quasi-Syrah-like finish. I admit to being flummoxed by this cuvée from barrel. |
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|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
£1,305.00 |
|||||
Vinous (88-90)The 2021 Savigny-lès-Beaune Village, which like the Chorey sees no new oak this year, has a higher toned and more candied bouquet with raspberry confit and black cherries. The palate is nicely structured, lots of "stuffing" here, gently grip with admirable backbone on the lightly spiced finish. Give it a couple of years in barrel. |
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|
|
Burgundy | 1 | - |
In Bond
£6,573.00 |
|||||
|
|
Burgundy | 1 | 93 (VT) |
In Bond
£37,256.00 |
|||||
Vintage Tastings (93)There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93). |
|||||||||
|
|
Burgundy | 1 | 93 (VT) |
In Bond
£18,684.00 |
|||||
Vintage Tastings (93)There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93). |
|||||||||
|
|
Burgundy | 1 | 95-96 (WA) |
In Bond
£38,881.00 |
|||||
Wine Advocate (95-96)Rouget alludes to the aromas of his 2006 Vosne-Romanee Cros Parantoux as tres particulaire, and you can say that again! Cassis, black raspberry, licorice, musk, toasted pistachio, ginger, and white pepper amaze the nose, followed by an implosive palate concentration that incorporates stony, chalky, and somehow ore-like mineral essences. The sense of sappy cling and invigorating, vibratory impingement of spice and mineral matter here left both my salivary and adrenal glands pumping. This fissionable vinous material should be cellared for at least half a dozen years and then vigilantly followed for at least a further decade. |
|||||||||
|
|
Burgundy | 1 | 93+ (VN) |
In Bond
£2,606.00 |
|||||
Vinous (93+)Full medium ruby. Superripe aromas of cassis, bitter chocolate, peony, Oriental spices and new oak. Dense, chewy and tactile; very primary, crunchy fruit flavors of raspberry and black cherry are a bit clenched today but not aggressive. Finishes very long and powerful, with serious wood tannins that will require a good decade of patience. Rouget's fermentations in 2008 took place at cool temperature, but the wines spent up to 26 days on their skins. |
|||||||||
|
|
Burgundy | 1 | 93+ (VN) |
In Bond
£5,625.00 |
|||||
Vinous (93+)Bright, dark red. Distinctly blacker and wilder on the nose than the Echézeaux, with dark berry and floral aromas complicated by notes of sous-bois, coffee, mocha and menthol. Rather tight, even musclebound, today but boasts terrific energy to its blackberry, menthol and violet flavors. Finishes adamantly dry, broad and soil-inflected, with considerable power and outstanding length. Like the Echézeaux, this is painfully backward today. The fruit was picked at 11.8% and chaptalized to 13.2%. |
|||||||||
|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
£2,016.00 |
|||||
Wine Advocate (95-97)The 2014 Vosne-Romanée 1er Cru Cros Parantoux, of which there are seven barrels this year, has a beautifully defined bouquet, very pure and precise with wild strawberry, limestone, rose petal and a touch of blood orange. You miss a heartbeat just nosing this wine. The palate is precise, refined and very pure, a silver bead of acidity, so much energy on the finish as it fans out in graceful fashion. There is incredible persistence here, a brilliant Cros Parantoux with which Uncle Henri would have been proud. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
£5,480.00 |
|||||
Vinous (98)The 2015 Vosne-Romanée Cros Parantoux 1er Cru is a wine that I fell head over heels for in barrel. It is limpid in color and extraordinarily intense on the nose, embracing that summer's warmth without denuding it of precision or terroir expression, and delivering plush blueberry, raspberry coulis and emerging touches of iodine. This Cros Parantoux is just revving its engine. The palate is beautifully balanced with sappy red fruit and impressive depth. It still needs a couple of years to fully integrate, but you must stand back and admire its persistence. Huge potential. Tasted blind at Maison de Colombier in Beaune. |
|||||||||
|
|
Burgundy | 1 | 95-98 (IB) |
In Bond
£5,666.00 |
|||||
Jasper Morris Inside Burgundy (95-98)(5-Star Wine) A great vintage for these cooler sites. What an explosion of fruit! A dense full but not exaggerated purple, then the wine goes back into its shell a little, but with gorgeous harmony, a match for his neighbour’s wine. How to explain all the fruits? More on the darker side but intense pinpricks of red notes too and a most harmonious, indeed blissful, finish. |
|||||||||
|
|
Burgundy | 2 | 95-98 (IB) |
In Bond
£3,030.00 |
|||||
Jasper Morris Inside Burgundy (95-98)100% new wood. Intense purple without the black. The nose is all in the fruit, not quite so intense. The wood adds a gloss without detracting, this is all about the fruit which has a mind boggling intensity and can carry the degree easily, stretches out much further behind. Better acidity too. This is very complete and absolutely marvellous. It has unquestionably held on to its balance. Thanks to what Emmanuel Rouget calls a salivating acidity. |
|||||||||
|
|
Burgundy | 2 | 96-98 (VN) |
In Bond
£27,004.00 |
|||||
Vinous (96-98)The 2020 Vosne-Romanée Cros Parantoux 1er Cru, matured in seven new barrels, is beautifully-defined on the nose with precocious, penetrating dark cherry, raspberry and violet aromas that envelop the olfactory senses. The palate is harmonious and intense, silky-smooth in texture with better acidity and tension than some of Rouget's other cuvées. Layers of penetrating, sorbet-fresh red fruit are lavish yet very focused with a long and persistant peacock's tail finish. Wonderful. 14.5% alcohol according to Emmanuel Rouget. |
|||||||||
|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
£2,909.00 |
|||||
Wine Advocate (89-91)The 2014 Vosne-Romanée Village was showing a little more wood on the nose compared to the Nuits Saint Georges Village, hints of dried blood infusing the red berry fruit. The palate is well balanced, a little grainy with dark berries (bilberry and boysenberry) suffused with sous-bois on the finish. Hopefully it will evolve more cohesion during the remainder of its élevage. There is substance here, but the component parts need to knit together. |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
£730.00 |
|||||
Wine Advocate (90-92)The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux. |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
£3,495.00 |
|||||
Wine Advocate (90-92)The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£5,005.00 |
|||||
|
|
Burgundy | 2 | 90-92 (VN) |
In Bond
£3,785.00 |
|||||
Vinous (90-92)The 2020 Vosne-Romanée Village has a quintessential floral bouquet with pressed violet infusing the red fruit, veins of blood orange emerging with time. The palate is medium-bodied with palpable energy. Taut and fresh, this is a Vosne-Romanée Village that displays wonderful focus and might be my pick of Rouget’s wines if price is factored in. Recommended. |
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