Gaston Chiquet
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Prices:
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(12x75cl) 2004Vinous (94)
The 2004 Brut Spécial Club bursts from the glass with terrific energy and sheer class. It captures all of the potential of a year that was especially favorable to Chardonnay. There is plenty of nuance and detail in the glass. The 2004 shows off tons of personality and sheer class. Mint, sage and eucalyptus are some of the notes that wrap around the finish. This is first-class all the way. It is also one of the very finest wines I have ever tasted from Chiquet. The 2004 Special Club is 70% Chardonnay (from Dizy), 30% Pinot Noir (from ay and Hautvillers). Dosage is 8 grams per liter. Disgorged July 2011.Inc. VAT£1,458.07 -
(6x75cl) 2004Vinous (94)
The 2004 Brut Spécial Club bursts from the glass with terrific energy and sheer class. It captures all of the potential of a year that was especially favorable to Chardonnay. There is plenty of nuance and detail in the glass. The 2004 shows off tons of personality and sheer class. Mint, sage and eucalyptus are some of the notes that wrap around the finish. This is first-class all the way. It is also one of the very finest wines I have ever tasted from Chiquet. The 2004 Special Club is 70% Chardonnay (from Dizy), 30% Pinot Noir (from ay and Hautvillers). Dosage is 8 grams per liter. Disgorged July 2011.Inc. VAT£754.24 -
(6x75cl) 2005Vinous (92)
Pale gold. Buttery citrus and orchard fruits on the fragrant nose, with hints of jasmine and vanilla adding complexity. Smells like there's some oak in play here, but there isn't. Lush and creamy but lively as well, offering smoky pear and nectarine flavors and a hint of bitter lemon pith. Turns firm and minerally on the penetrating finish, with repeating smoke and citrus notes. Disgorged in September, 2013.Inc. VAT£485.44 -
(6x75cl) 2007Vinous (92)
Vivid yellow. Suave, expansive aromas of Meyer lemon, yellow peach and smoky minerals, plus a slow-building, toasty lees quality. Sappy and precise on the palate, offering intense citrus and pit fruit flavors that are given lift and spine by bright minerality. Smoothly melds depth with energy, finishing with very good mineral grip and lingering smokiness. Disgorged in September, 2013.Inc. VAT£470.00
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(12x75cl) 2004
Vinous (94)
The 2004 Brut Spécial Club bursts from the glass with terrific energy and sheer class. It captures all of the potential of a year that was especially favorable to Chardonnay. There is plenty of nuance and detail in the glass. The 2004 shows off tons of personality and sheer class. Mint, sage and eucalyptus are some of the notes that wrap around the finish. This is first-class all the way. It is also one of the very finest wines I have ever tasted from Chiquet. The 2004 Special Club is 70% Chardonnay (from Dizy), 30% Pinot Noir (from ay and Hautvillers). Dosage is 8 grams per liter. Disgorged July 2011.In Bond£1,183.00 -
(6x75cl) 2004
Vinous (94)
The 2004 Brut Spécial Club bursts from the glass with terrific energy and sheer class. It captures all of the potential of a year that was especially favorable to Chardonnay. There is plenty of nuance and detail in the glass. The 2004 shows off tons of personality and sheer class. Mint, sage and eucalyptus are some of the notes that wrap around the finish. This is first-class all the way. It is also one of the very finest wines I have ever tasted from Chiquet. The 2004 Special Club is 70% Chardonnay (from Dizy), 30% Pinot Noir (from ay and Hautvillers). Dosage is 8 grams per liter. Disgorged July 2011.In Bond£612.00 -
(6x75cl) 2005
Vinous (92)
Pale gold. Buttery citrus and orchard fruits on the fragrant nose, with hints of jasmine and vanilla adding complexity. Smells like there's some oak in play here, but there isn't. Lush and creamy but lively as well, offering smoky pear and nectarine flavors and a hint of bitter lemon pith. Turns firm and minerally on the penetrating finish, with repeating smoke and citrus notes. Disgorged in September, 2013.In Bond£388.00 -
(6x75cl) 2007
Vinous (92)
Vivid yellow. Suave, expansive aromas of Meyer lemon, yellow peach and smoky minerals, plus a slow-building, toasty lees quality. Sappy and precise on the palate, offering intense citrus and pit fruit flavors that are given lift and spine by bright minerality. Smoothly melds depth with energy, finishing with very good mineral grip and lingering smokiness. Disgorged in September, 2013.In Bond£371.00
