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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 90 (VN) |
Inc. VAT
£104.93 |
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Vinous (90)La Gerla's 2009 Brunello di Montalcino stands out for its textured, refined personality. Sweet red cherries, tobacco, leather, spices and mint meld together in a gracious, supple Brunello. The flavors are already a bit forward. I wouldn't wait too long here. |
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Tuscany | 1 | 94 (VN) |
Inc. VAT
£100.13 |
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Vinous (94)La Gerla's 2015 Brunello di Montalcino is gorgeous, showing depths of earthy moist soil, minerals and hints of animal musk up front, giving way to crushed strawberry and cherry, getting spicy with lifting minerals yet retaining a rich character throughout. On the palate, silky textures are matched by cool-toned acids and refreshing moist mineral tones, as zesty cherry and cedar come forward. It's so balanced and smooth, with high energy lasting into the long finish, showing saturating spice and salty minerals, yet remaining cool-toned and precise. The 2015 is a beautifully balanced wine that’s firmly rooted in the earth. |
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Tuscany | 1 | 95 (VN) |
Inc. VAT
£381.64 |
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Vinous (95)The 2016 Brunello di Montalcino displays depths of rich blackberry and cherry sauce with mentholated herbal tones adding lift, while notes of cedar and clove develop in the glass. Its textures are like pure silk, draped slowly across the palate, showing admirable density and weight, balanced by bright acids and minerals. This is so tightly wound up in its youthful state, yet it’s packed full of potential with a core of dark primary fruit that isn’t quite ready to reveal its charms. A web of fine tannin makes itself known only at the very end, as the 2016 slowly tapers off to hints of tobacco. The 2016 will take some time for this to come fully into focus, but it will be well worth the wait. |
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Tuscany | 1 | 92 (VN) |
Inc. VAT
£90.53 |
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Vinous (92)The 2017 Brunello di Montalcino keeps you coming back to the glass again and again with a bouquet that"s like an emulsion of raspberry sauce and violet candies plus black tea, blood orange and clove. This is a soft, round effort that impresses with cool-toned red fruits and salty minerals and acids that tug at the cheeks as they work their way across the palate. Those grippy 2017 tannins are there, but they’re nicely offset by cooling herbal tones and pretty inner florals. |
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Tuscany | 1 | 97 (KO) |
Inc. VAT
£90.40 |
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Kerin O'Keefe (97)The nose is classic forest floor, violet, new leather and ripe berry while the luminous, full-bodied palate offers layers of depth and finesse even at this young age, including succulent Morello cherry, strawberry compote, licorice and black tea. It’s delicious and beautifully balanced, with bright acidity and tightly woven, fine-grained tannins. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 90 (VN) |
In Bond
£84.00 |
|||||
Vinous (90)La Gerla's 2009 Brunello di Montalcino stands out for its textured, refined personality. Sweet red cherries, tobacco, leather, spices and mint meld together in a gracious, supple Brunello. The flavors are already a bit forward. I wouldn't wait too long here. |
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|
|
Tuscany | 1 | 94 (VN) |
In Bond
£80.00 |
|||||
Vinous (94)La Gerla's 2015 Brunello di Montalcino is gorgeous, showing depths of earthy moist soil, minerals and hints of animal musk up front, giving way to crushed strawberry and cherry, getting spicy with lifting minerals yet retaining a rich character throughout. On the palate, silky textures are matched by cool-toned acids and refreshing moist mineral tones, as zesty cherry and cedar come forward. It's so balanced and smooth, with high energy lasting into the long finish, showing saturating spice and salty minerals, yet remaining cool-toned and precise. The 2015 is a beautifully balanced wine that’s firmly rooted in the earth. |
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|
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Tuscany | 1 | 95 (VN) |
In Bond
£302.00 |
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Vinous (95)The 2016 Brunello di Montalcino displays depths of rich blackberry and cherry sauce with mentholated herbal tones adding lift, while notes of cedar and clove develop in the glass. Its textures are like pure silk, draped slowly across the palate, showing admirable density and weight, balanced by bright acids and minerals. This is so tightly wound up in its youthful state, yet it’s packed full of potential with a core of dark primary fruit that isn’t quite ready to reveal its charms. A web of fine tannin makes itself known only at the very end, as the 2016 slowly tapers off to hints of tobacco. The 2016 will take some time for this to come fully into focus, but it will be well worth the wait. |
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Tuscany | 1 | 92 (VN) |
In Bond
£72.00 |
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Vinous (92)The 2017 Brunello di Montalcino keeps you coming back to the glass again and again with a bouquet that"s like an emulsion of raspberry sauce and violet candies plus black tea, blood orange and clove. This is a soft, round effort that impresses with cool-toned red fruits and salty minerals and acids that tug at the cheeks as they work their way across the palate. Those grippy 2017 tannins are there, but they’re nicely offset by cooling herbal tones and pretty inner florals. |
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|
|
Tuscany | 1 | 97 (KO) |
In Bond
£72.00 |
|||||
Kerin O'Keefe (97)The nose is classic forest floor, violet, new leather and ripe berry while the luminous, full-bodied palate offers layers of depth and finesse even at this young age, including succulent Morello cherry, strawberry compote, licorice and black tea. It’s delicious and beautifully balanced, with bright acidity and tightly woven, fine-grained tannins. |
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