Jean Grivot
About Domaine Jean Grivot
Domaine Jean Grivot is today one of Burgundy's true icons, under the talented stewardship of the fifth generation of Grivots, this is a Domaine that shows its full pedigree vintage after vintage. Domaine Jean Grivot is one of the very first Burgundian Domaines to bottle and sell wine under their own name in the 1930s, the Grivot family’s roots run almost as deep as their vines’ in the region.
Etienne and his wife Marielle took over from his late father, the eponymous Jean, in the early 1980s. The style of the wine under Jean was perfectly refined and elegant, but somewhat lacking in depth and richness, especially in lesser vintages. The terrible vintage of 1994 was something of a blessing in disguise for the estate – it allowed Etienne to find his voice and, through necessity as much as anything, develop a bolder and more generous style of wine with real profundity.
Viniculture
Well into his stride of crafting a range of sensational wines, the 15 hectare Domaine is consistently one of the most sought after and critically acclaimed names in Burgundy. The Grivot vines are on average a considerable 50 years old, spread across some of the finest vineyards in Vosne-Romanée and Nuits-St-Georges. Aside from completely destemming the grapes, Etienne favours a very low intervention style of winemaking, claiming to favour the “spiritual” (natural fermentation) to the “physical” (punching down etc.).
Somewhat averse to the gushing praise heaped upon him, Etienne says of his success: “There’s no recipe; it’s very personal. As a result it’s very frustrating as one’s never content”.
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90-93 (IB) |
Inc. VAT
£119.33 |
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Jasper Morris Inside Burgundy (90-93)A little deeper in ruby colour. A pleasing mid ripeness to the fruit, this Nuits Lavières is beautifully balanced, with a fine mineral crunch following the solid and persistent raspberry fruit. Fine length. Elegant for Nuits, yet with a well defined structure. Drink from 2028-2036. Tasted: November 2023. |
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Burgundy | 4 | 90-93 (IB) |
Inc. VAT
£472.40 |
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Jasper Morris Inside Burgundy (90-93)A little deeper in ruby colour. A pleasing mid ripeness to the fruit, this Nuits Lavières is beautifully balanced, with a fine mineral crunch following the solid and persistent raspberry fruit. Fine length. Elegant for Nuits, yet with a well defined structure. Drink from 2028-2036. Tasted: November 2023. |
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Burgundy | 1 | 90-92 (VN (NM)) |
Inc. VAT
£88.13 |
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Vinous - Neal Martin (90-92)The 2023 Nuits Saint-Georges Aux Lavières is understated on the nose, with a mixture of red and black fruit, rose petals and light blueberry scents. This is Vosne-like in style. The palate is medium-bodied and lightly spiced with finely spun tannins and a touch of cracked black pepper. This is an animated Aux Lavières that I feel might shade the previous vintage. It's very fine, very nuanced. |
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Burgundy | 4 | 90-92 (VN (NM)) |
Inc. VAT
£472.40 |
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Vinous - Neal Martin (90-92)The 2023 Nuits Saint-Georges Aux Lavières is understated on the nose, with a mixture of red and black fruit, rose petals and light blueberry scents. This is Vosne-like in style. The palate is medium-bodied and lightly spiced with finely spun tannins and a touch of cracked black pepper. This is an animated Aux Lavières that I feel might shade the previous vintage. It's very fine, very nuanced. |
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Burgundy | 2 | 91-93 (VN) |
Inc. VAT
£2,951.04 |
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Vinous (91-93)The 2018 Nuits Saint-Georges Les Charmois comes from a cold terroir that confers an advantage in this kind of growing season. It has a very fragrant, well-defined bouquet of red cherries, crushed strawberry and orange pith. Not complex, but there is lovely purity here. The palate is medium-bodied with quite fine, sharp tannins. There is good tension and mineralité in this Les Charmois, and the saline finish gets the saliva flowing. Excellent. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£813.72 |
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Vinous (91-93)The 2019 Nuits Saint-Georges Les Charmois has slightly more red fruit than the Aux Lavières, hints of potpourri and lavender complementing the cranberry jus and red currants; more cassis aromas develop later. The palate is medium-bodied with supple tannins, very sensual and harmonious. The sorbet-fresh finish delivers black cherry fruit laced with citrus fruits. Very fine. |
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Burgundy | 1 | - |
Inc. VAT
£732.53 |
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Burgundy | 1 | 96 (BH) |
Inc. VAT
£1,035.72 |
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Burghound (96)A gorgeously spiced and perfumed nose is intensely floral in character while offering up notes of both red and dark currant, sandalwood, exotic Asian-style tea and discreet dried rose petal nuances. The muscular yet refined big-bodied flavors exude ample minerality onto the powerful, focused and once again compact, focused and explosively long finish. This too is indisputably built-to-age and I wouldn't be surprised if it required fully 20 years before it is fully ready. In sum this Richebourg is one of the finest wines of the 2014 vintage. |
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Burgundy | 2 | 98 (VN) |
Inc. VAT
£1,408.92 |
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Vinous (98)The 2016 Richebourg Grand Cru is deep in colour compared to its peers. The bouquet is just stunning: laser-like focus of black cherries, bilberry, crushed stone and iris flowers that blossom with aeration, seeming to gain intensity with every passing moment. The palate is medium-bodied with fine tannin and perhaps more black than red fruit. Extremely well delineated with wonderful salinity, this begins to fan out on the finish. Then, remembering that it is just a baby, it tapers back in to remind you that it will need 10 to 15 years in the cellar before it reaches full flight. This is a fabulous wine. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£976.92 |
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Vinous (96-98)The 2017 Richebourg Grand Cru has a showstopping, persistent bouquet of intense blackberry, sous-bois and crushed stone. The supremely well-balanced palate offers filigreed tannin, wonderful mineralité and an otherworldly-long finish. One of the most elegant Richebourgs that I have tasted. Best Richebourg in show this year? Quite possibly. Six barrels produced. |
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Burgundy | 2 | 96-98 (VN) |
Inc. VAT
£3,843.96 |
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Vinous (96-98)The 2017 Richebourg Grand Cru has a showstopping, persistent bouquet of intense blackberry, sous-bois and crushed stone. The supremely well-balanced palate offers filigreed tannin, wonderful mineralité and an otherworldly-long finish. One of the most elegant Richebourgs that I have tasted. Best Richebourg in show this year? Quite possibly. Six barrels produced. |
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Burgundy | 1 | 97 (BH) |
Inc. VAT
£1,287.86 |
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Burghound (97)As it was from barrel, the cool, restrained and even more layered nose requires considerable swirling to progressively coax the exuberantly spicy aromas of red and blue pinot fruit that is liberally laced with a variety of floral elements to reveal themselves. There is excellent volume and richness to the sleek and refined yet powerful flavors that brim with both minerality and dry extract that helps to buffer the firm but not rigid tannic spine shaping the strikingly long and linear finish. This is brilliant but note well that like the 2019 version, it's going to require extended cellaring to realize its full, and considerable, potential. |
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Burgundy | 1 | 96-98 (IB) |
Inc. VAT
£1,312.79 |
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Jasper Morris Inside Burgundy (96-98)A glowing crimson purple. A certain nobility to the nose. A brilliant combination of hedonism and precision, the expressive dense floral notes, waves of perfectly ripe red fruit, and that’s just the bouquet. Suave, sweetly fruited, nuanced, yet never losing site of the grace and the depth. Caresses all parts. Seamless finish with perfect acid and tannin balance. Drink from 2034-2045+. Tasted: November 2023. |
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Burgundy | 1 | 96-98 (VN (NM)) |
Inc. VAT
£2,038.13 |
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Vinous - Neal Martin (96-98)The 2023 Richebourg Grand Cru has a typical nose for this vineyard, backward and a little stern at first. Its tightly wound redcurrant, cranberry and black plum fruit notes become more open with acquaintance. Apparently, it was very open the previous day, but this is in a mood! The palate is medium-bodied with fine structure and a beguiling sense of symmetry from start to finish. This might be the most elegant Richebourg that I have encountered from Grivot at this stage. It's very poised with an extremely long aftertaste. This will require serious cellaring. |
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Burgundy | 1 | - |
Inc. VAT
£131.33 |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,370.52 |
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Vinous (93-95)The 2019 Vosne-Romanée Les Chaumes 1er Cru has an inviting and quite sensual bouquet of crushed ripe strawberries, cranberry, touches of cassis and violet, showing good intensity. The palate is intense on the entry. No hanging about here; just penetrating spicy black fruit with a satin-like texture and a vibrant sorbet-like finish that leaves the mouth tingling with pleasure. Superb. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£311.99 |
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Vinous (91-93)The 2011 Vosne-Romanée Aux Brulées is distinguished by its gorgeous inner intensity and a solid core of expressive red fruit. Firm, powerful, yet also impeccable refined, the Brulées needs a few years to open up. The balance of fruit and tannin is impeccable. At times, the Brulées is at times a bit wild in its aromas and flavors, but texturally it is more polished. There is no shortage of personality here. |
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Burgundy | 2 | 93-95 (VN) |
Inc. VAT
£1,815.49 |
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Vinous (93-95)The 2018 Vosne-Romanée Aux Brûlées 1er Cru has a southern orientation, but Mathilde Grivot was surprised that it only reached 13.0° alcohol; this was due, she believes, to the rain before the harvest. It takes a little time to cohere in the glass. After a couple of minutes, it offers lovely red and black fruit intermingling with black truffle and damp earthy/woodland aromas, delicate and refined. The palate is medium-bodied with fine-grained tannins, precise and focused. Not a Aux Brûlées of substance and density, but rather one of precision and focus. Excellent. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£798.40 |
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Vinous (93-95)The 2021 Vosne-Romanée Aux Brûlées 1er Cru has an exquisitely-delineated bouquet with black plum and raspberry fruit that unfold with each swirl of the glass. The palate is medium-bodied with a slightly flinty opening, compact, quite peppery with a deepening and rather grippy finish. There is something sultry about this Aux Brûlées, a Premier Cru that will repay 4-5 years in the cellar. |
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Burgundy | 1 | 95-97 (VN (NM)) |
Inc. VAT
£917.54 |
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Vinous - Neal Martin (95-97)The 2022 Vosne-Romanée Aux Brûlées 1er Cru has a wonderful, expressive bouquet with shimmering red berry fruit, white flowers and hints of blood orange. Very harmonious and poised. The palate is medium-bodied with fine-grain tannins. It’s not powerful but tensile with an almost crystalline finish fanning out effortlessly. Superb. |
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Burgundy | 1 | 95-97 (VN (NM)) |
Inc. VAT
£882.40 |
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Vinous - Neal Martin (95-97)The 2023 Vosne-Romanée Aux Brûlées 1er Cru is a little taciturn at first, but it only takes a little aeration to reveal brambly red fruit, briar, black pepper and light graphite scents. This is quite complex and, like Grivot's other 2023s, very well defined. The palate is medium-bodied with a pleasing crunchy texture on the entry. One of the more peppery Vosne-Romanées, again, you could be deceived into thinking there were stems in blend when there are none. It sashays toward a very harmonious finish. This is superb. |
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Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£1,570.40 |
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Vinous (91-94)Full ruby-red. Very primary, floral aromas of crushed dark berries and violet. Supple and densely packed but also tangy and penetrating. Captivating, complex cassis and black cherry inner-mouth perfume. Has the firm structure of the vintage without being hard. Finishes quite long and bright and solidly tannic. Should be a vin de garde. Grivot says a few of his '98 cuvées, including this one, should exceed his excellent '96s in complexity and volume. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£500.39 |
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Vinous (94)The 2011 Vosne-Romanée Les Beaux Monts 1er Cru has a generous and detailed bouquet with ample dark cherry, raspberry and subtle balsamic notes, later some lovely scents of morels and tobacco. It feels mercurial but utterly absorbing. The palate is medium-bodied with supple tannin, harmonious and demonstrating much more vigor than its peers. This Premier Cru is bounding with energy and focus with a detailed, mineral-driven finish that is a pure joy. Superb. Tasted at Flint Wines Burgundy 2011 tasting. |
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Burgundy | 1 | 92+ (WA) |
Inc. VAT
£1,106.29 |
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Wine Advocate (92+)Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Les Beaux Monts has a rather leafy bouquet, perhaps some stem addition here, nicely defined with bay leaf and thyme. It seems to grow in stature in the glass. The palate is medium-bodied with supple tannin, moderate acidity but it has clearly shut down towards the finish and feels static. There is a very impressive wine here, however it will need 4-5 years before it entertains the idea of drinkability. Tasted September 2016. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90-93 (IB) |
In Bond
£96.00 |
|||||
Jasper Morris Inside Burgundy (90-93)A little deeper in ruby colour. A pleasing mid ripeness to the fruit, this Nuits Lavières is beautifully balanced, with a fine mineral crunch following the solid and persistent raspberry fruit. Fine length. Elegant for Nuits, yet with a well defined structure. Drink from 2028-2036. Tasted: November 2023. |
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|
|
Burgundy | 4 | 90-93 (IB) |
In Bond
£373.00 |
|||||
Jasper Morris Inside Burgundy (90-93)A little deeper in ruby colour. A pleasing mid ripeness to the fruit, this Nuits Lavières is beautifully balanced, with a fine mineral crunch following the solid and persistent raspberry fruit. Fine length. Elegant for Nuits, yet with a well defined structure. Drink from 2028-2036. Tasted: November 2023. |
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|
|
Burgundy | 1 | 90-92 (VN (NM)) |
In Bond
£70.00 |
|||||
Vinous - Neal Martin (90-92)The 2023 Nuits Saint-Georges Aux Lavières is understated on the nose, with a mixture of red and black fruit, rose petals and light blueberry scents. This is Vosne-like in style. The palate is medium-bodied and lightly spiced with finely spun tannins and a touch of cracked black pepper. This is an animated Aux Lavières that I feel might shade the previous vintage. It's very fine, very nuanced. |
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|
|
Burgundy | 4 | 90-92 (VN (NM)) |
In Bond
£373.00 |
|||||
Vinous - Neal Martin (90-92)The 2023 Nuits Saint-Georges Aux Lavières is understated on the nose, with a mixture of red and black fruit, rose petals and light blueberry scents. This is Vosne-like in style. The palate is medium-bodied and lightly spiced with finely spun tannins and a touch of cracked black pepper. This is an animated Aux Lavières that I feel might shade the previous vintage. It's very fine, very nuanced. |
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|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
£2,422.00 |
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Vinous (91-93)The 2018 Nuits Saint-Georges Les Charmois comes from a cold terroir that confers an advantage in this kind of growing season. It has a very fragrant, well-defined bouquet of red cherries, crushed strawberry and orange pith. Not complex, but there is lovely purity here. The palate is medium-bodied with quite fine, sharp tannins. There is good tension and mineralité in this Les Charmois, and the saline finish gets the saliva flowing. Excellent. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£659.50 |
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Vinous (91-93)The 2019 Nuits Saint-Georges Les Charmois has slightly more red fruit than the Aux Lavières, hints of potpourri and lavender complementing the cranberry jus and red currants; more cassis aromas develop later. The palate is medium-bodied with supple tannins, very sensual and harmonious. The sorbet-fresh finish delivers black cherry fruit laced with citrus fruits. Very fine. |
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|
Burgundy | 1 | - |
In Bond
£607.00 |
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Burgundy | 1 | 96 (BH) |
In Bond
£860.00 |
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Burghound (96)A gorgeously spiced and perfumed nose is intensely floral in character while offering up notes of both red and dark currant, sandalwood, exotic Asian-style tea and discreet dried rose petal nuances. The muscular yet refined big-bodied flavors exude ample minerality onto the powerful, focused and once again compact, focused and explosively long finish. This too is indisputably built-to-age and I wouldn't be surprised if it required fully 20 years before it is fully ready. In sum this Richebourg is one of the finest wines of the 2014 vintage. |
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|
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Burgundy | 2 | 98 (VN) |
In Bond
£1,171.00 |
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Vinous (98)The 2016 Richebourg Grand Cru is deep in colour compared to its peers. The bouquet is just stunning: laser-like focus of black cherries, bilberry, crushed stone and iris flowers that blossom with aeration, seeming to gain intensity with every passing moment. The palate is medium-bodied with fine tannin and perhaps more black than red fruit. Extremely well delineated with wonderful salinity, this begins to fan out on the finish. Then, remembering that it is just a baby, it tapers back in to remind you that it will need 10 to 15 years in the cellar before it reaches full flight. This is a fabulous wine. Tasted blind at the 2016 Burgfest tasting. |
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|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
£811.00 |
|||||
Vinous (96-98)The 2017 Richebourg Grand Cru has a showstopping, persistent bouquet of intense blackberry, sous-bois and crushed stone. The supremely well-balanced palate offers filigreed tannin, wonderful mineralité and an otherworldly-long finish. One of the most elegant Richebourgs that I have tasted. Best Richebourg in show this year? Quite possibly. Six barrels produced. |
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|
|
Burgundy | 2 | 96-98 (VN) |
In Bond
£3,194.00 |
|||||
Vinous (96-98)The 2017 Richebourg Grand Cru has a showstopping, persistent bouquet of intense blackberry, sous-bois and crushed stone. The supremely well-balanced palate offers filigreed tannin, wonderful mineralité and an otherworldly-long finish. One of the most elegant Richebourgs that I have tasted. Best Richebourg in show this year? Quite possibly. Six barrels produced. |
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|
|
Burgundy | 1 | 97 (BH) |
In Bond
£1,070.00 |
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Burghound (97)As it was from barrel, the cool, restrained and even more layered nose requires considerable swirling to progressively coax the exuberantly spicy aromas of red and blue pinot fruit that is liberally laced with a variety of floral elements to reveal themselves. There is excellent volume and richness to the sleek and refined yet powerful flavors that brim with both minerality and dry extract that helps to buffer the firm but not rigid tannic spine shaping the strikingly long and linear finish. This is brilliant but note well that like the 2019 version, it's going to require extended cellaring to realize its full, and considerable, potential. |
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|
|
Burgundy | 1 | 96-98 (IB) |
In Bond
£1,091.00 |
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Jasper Morris Inside Burgundy (96-98)A glowing crimson purple. A certain nobility to the nose. A brilliant combination of hedonism and precision, the expressive dense floral notes, waves of perfectly ripe red fruit, and that’s just the bouquet. Suave, sweetly fruited, nuanced, yet never losing site of the grace and the depth. Caresses all parts. Seamless finish with perfect acid and tannin balance. Drink from 2034-2045+. Tasted: November 2023. |
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|
|
Burgundy | 1 | 96-98 (VN (NM)) |
In Bond
£1,695.00 |
|||||
Vinous - Neal Martin (96-98)The 2023 Richebourg Grand Cru has a typical nose for this vineyard, backward and a little stern at first. Its tightly wound redcurrant, cranberry and black plum fruit notes become more open with acquaintance. Apparently, it was very open the previous day, but this is in a mood! The palate is medium-bodied with fine structure and a beguiling sense of symmetry from start to finish. This might be the most elegant Richebourg that I have encountered from Grivot at this stage. It's very poised with an extremely long aftertaste. This will require serious cellaring. |
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|
|
Burgundy | 1 | - |
Inc. VAT
£127.20 |
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|
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Burgundy | 1 | 93-95 (VN) |
In Bond
£1,123.50 |
|||||
Vinous (93-95)The 2019 Vosne-Romanée Les Chaumes 1er Cru has an inviting and quite sensual bouquet of crushed ripe strawberries, cranberry, touches of cassis and violet, showing good intensity. The palate is intense on the entry. No hanging about here; just penetrating spicy black fruit with a satin-like texture and a vibrant sorbet-like finish that leaves the mouth tingling with pleasure. Superb. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£257.00 |
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Vinous (91-93)The 2011 Vosne-Romanée Aux Brulées is distinguished by its gorgeous inner intensity and a solid core of expressive red fruit. Firm, powerful, yet also impeccable refined, the Brulées needs a few years to open up. The balance of fruit and tannin is impeccable. At times, the Brulées is at times a bit wild in its aromas and flavors, but texturally it is more polished. There is no shortage of personality here. |
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|
|
Burgundy | 2 | 93-95 (VN) |
In Bond
£1,495.00 |
|||||
Vinous (93-95)The 2018 Vosne-Romanée Aux Brûlées 1er Cru has a southern orientation, but Mathilde Grivot was surprised that it only reached 13.0° alcohol; this was due, she believes, to the rain before the harvest. It takes a little time to cohere in the glass. After a couple of minutes, it offers lovely red and black fruit intermingling with black truffle and damp earthy/woodland aromas, delicate and refined. The palate is medium-bodied with fine-grained tannins, precise and focused. Not a Aux Brûlées of substance and density, but rather one of precision and focus. Excellent. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£655.00 |
|||||
Vinous (93-95)The 2021 Vosne-Romanée Aux Brûlées 1er Cru has an exquisitely-delineated bouquet with black plum and raspberry fruit that unfold with each swirl of the glass. The palate is medium-bodied with a slightly flinty opening, compact, quite peppery with a deepening and rather grippy finish. There is something sultry about this Aux Brûlées, a Premier Cru that will repay 4-5 years in the cellar. |
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|
|
Burgundy | 1 | 95-97 (VN (NM)) |
In Bond
£755.00 |
|||||
Vinous - Neal Martin (95-97)The 2022 Vosne-Romanée Aux Brûlées 1er Cru has a wonderful, expressive bouquet with shimmering red berry fruit, white flowers and hints of blood orange. Very harmonious and poised. The palate is medium-bodied with fine-grain tannins. It’s not powerful but tensile with an almost crystalline finish fanning out effortlessly. Superb. |
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|
|
Burgundy | 1 | 95-97 (VN (NM)) |
In Bond
£725.00 |
|||||
Vinous - Neal Martin (95-97)The 2023 Vosne-Romanée Aux Brûlées 1er Cru is a little taciturn at first, but it only takes a little aeration to reveal brambly red fruit, briar, black pepper and light graphite scents. This is quite complex and, like Grivot's other 2023s, very well defined. The palate is medium-bodied with a pleasing crunchy texture on the entry. One of the more peppery Vosne-Romanées, again, you could be deceived into thinking there were stems in blend when there are none. It sashays toward a very harmonious finish. This is superb. |
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|
|
Burgundy | 1 | 91-94 (VN) |
In Bond
£1,288.00 |
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Vinous (91-94)Full ruby-red. Very primary, floral aromas of crushed dark berries and violet. Supple and densely packed but also tangy and penetrating. Captivating, complex cassis and black cherry inner-mouth perfume. Has the firm structure of the vintage without being hard. Finishes quite long and bright and solidly tannic. Should be a vin de garde. Grivot says a few of his '98 cuvées, including this one, should exceed his excellent '96s in complexity and volume. |
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|
|
Burgundy | 1 | 94 (VN) |
In Bond
£414.00 |
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Vinous (94)The 2011 Vosne-Romanée Les Beaux Monts 1er Cru has a generous and detailed bouquet with ample dark cherry, raspberry and subtle balsamic notes, later some lovely scents of morels and tobacco. It feels mercurial but utterly absorbing. The palate is medium-bodied with supple tannin, harmonious and demonstrating much more vigor than its peers. This Premier Cru is bounding with energy and focus with a detailed, mineral-driven finish that is a pure joy. Superb. Tasted at Flint Wines Burgundy 2011 tasting. |
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|
|
Burgundy | 1 | 92+ (WA) |
In Bond
£904.00 |
|||||
Wine Advocate (92+)Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Les Beaux Monts has a rather leafy bouquet, perhaps some stem addition here, nicely defined with bay leaf and thyme. It seems to grow in stature in the glass. The palate is medium-bodied with supple tannin, moderate acidity but it has clearly shut down towards the finish and feels static. There is a very impressive wine here, however it will need 4-5 years before it entertains the idea of drinkability. Tasted September 2016. |
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