Maison Joseph Drouhin
The eponymous Joseph Drouhin founded the négociant company, which bears his name in 1880, having spent much of his early life in Yonne. His son Maurice took over in 1918, buying the first vineyards, including the famous Clos des Mouches, which we are delighted to offer below. An arduous process of expansion thanks to the nature of Burgundy’s patchwork of owners, Maurice was finally able to carve out quite the empire for his family, which endures to this day.
A titanic character in Beaune, Maurice both sat on the INAO committee and acted as deputy administrator of the Hospices de Beaune throughout the turbulent World War II. At the height of his powers, Drouhin even had exclusive distribution rights to Domaine de la Romanée-Conti. However, he was unable to purchase a portion of the company, which subsequently went to Leroy.
His successor was his nephew Robert Jeausset-Drouhin, who took charge in 1957. Still maintaining a watchful eye over proceedings, Robert has ceded main control to his children (and fourth generation) Frédéric, Laurent, Philippe and Véronique. Philippe Drouhin manages the vineyards biodynamically, and as of 2009, their entire range has the ECOCERT organic certification.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 3 | - |
Inc. VAT
£1,182.04 |
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Burgundy | 1 | - |
Inc. VAT
£891.62 |
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Burgundy | 1 | - |
Inc. VAT
£1,432.84 |
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Burgundy | 1 | - |
Inc. VAT
£395.60 |
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Burgundy | 1 | - |
Inc. VAT
£832.82 |
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Burgundy | 1 | - |
Inc. VAT
£1,456.84 |
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Burgundy | 3 | - |
Inc. VAT
£2,476.87 |
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Burgundy | 1 | - |
Inc. VAT
£1,348.84 |
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Burgundy | 1 | - |
Inc. VAT
£1,344.04 |
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Burgundy | 1 | - |
Inc. VAT
£802.82 |
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Burgundy | 2 | - |
Inc. VAT
£1,850.47 |
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Burgundy | 2 | 90-92 (VN) |
Inc. VAT
£1,136.44 |
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Vinous (90-92)The 2017 Corton Grand Cru was picked on 5 and 8 September and comes from Les Renardes but it also contains some fruit from the little known “Hautes Mourottes” and is made using vinification intégrale. It is deep in colour, and the bouquet is comparatively closed vis-à-vis Drouhin’s other Grand Cru, seeming quite broody, with blackberry and subtle iodine aromas. The palate is medium-bodied with grippy tannin, one of the most muscular from Drouhin this year, and the saline finish is lightly spiced. Give it three or four years in bottle... at least. |
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£973.24 |
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Jancis Robinson (17)Deep cherry red. Ripe damson, rich in ripe fruit. But the texture gives elegance to that ripe fruit. Firm, dry with lovely tannin texture. There’s power but the texture is fine to offset the richness of fruit. Chalky aftertaste. |
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Burgundy | 1 | - |
Inc. VAT
£1,261.24 |
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Burgundy | 1 | - |
Inc. VAT
£699.62 |
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Burgundy | 1 | - |
Inc. VAT
£1,456.84 |
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Burgundy | 2 | 97 (JS) |
Inc. VAT
£1,846.84 |
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James Suckling (97)A small parcel that yields just six barrels. Impressive citrus aromas with a flinty edge, as well as pithy lemons and grapefruit. It delivers a mouthwatering impression of power and clarity. The palate has a very succulent, powerful and refined feel with a stunning,saline mineral cut. Supreme concentration and power. This is great. Organically farmed grapes. Drink or hold through to 2025+. |
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Burgundy | 1 | 95 (DC) |
Inc. VAT
£1,100.44 |
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Decanter (95)The east-facing climat of Les Languettes supplies all the fruit for this domaine white from Joseph Drouhin, so this is not an over powerful Corton-Charlemagne. Instead, it's built around a core of freshness and minerality with coiled, underlying concentration and stylish, scented 30% new wood. Racy and refined with some (skin) tannic grip. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,080.04 |
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Vinous (92-94)The 2019 Corton-Charlemagne Grand Cru was a small yield this year, with just three barrels produced instead of the usual six. It has an understated bouquet of light dandelion and patisserie aromas. The well-balanced palate displays fine delineation and a tang of marmalade toward the finish. This is a nicely composed Corton-Charlemagne, though I wager it will be best consumed within its first decade. |
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Burgundy | 3 | - |
Inc. VAT
£282.29 |
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Burgundy | 1 | - |
Inc. VAT
£558.29 |
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Burgundy | 4 | - |
Inc. VAT
£605.05 |
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Burgundy | 3 | - |
Inc. VAT
£2,461.49 |
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Burgundy | 1 | - |
Inc. VAT
£1,990.84 |
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Burgundy | 1 | 93 (BH) |
Inc. VAT
£824.44 |
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Burghound (93)The ripe and beautifully layered aromas offer up notes of cassis, wild dark berries and plenty of sauvage characteristics. There is lovely sense of underlying tension present on the reasonably concentrated and powerful flavors that also exude evident minerality on the very firm but well-balanced, complex and sneaky long finale. This is an archetypical Cazetiers of muscle and overt power. |
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Burgundy | 2 | 92-95 (IB) |
Inc. VAT
£542.44 |
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Jasper Morris Inside Burgundy (92-95)This comes mostly from the Combe de Lavaux sector. Dense bright balanced purple. The first nose is a little bit reticent but there is plenty happening behind, so lively with a perfectly balanced fruit and acidity, roses and raspberries, long and fine. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£628.84 |
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Vinous (90-92)The 2017 Gevrey-Chambertin Clos Prieur 1er Cru, which is a new long-term contract for Drouhin, is lucid ruby in color. It has a fresh raspberry and crushed strawberry nose, touches of mint and allspice emerging with time. The palate is medium-bodied with gentle grip on the entry. It feels well structured, with good backbone, maybe missing a little tension toward the finish, but persistent and satisfying. Give it two or three years in bottle. |
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Burgundy | 2 | 93 (DC) |
Inc. VAT
£776.69 |
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Decanter (93)The secret ingredient in this impressive village Gevrey-Chambertin is the inclusion of 25% Premier Cru grapes, which add a little more texture and concentration to the blend. With adroitly handled 20% whole bunches and new wood, it's spicy, sweet and textured with sappy acidity and notes of summer pudding and aromatic kitchen spices. |
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Burgundy | 4 | 91 (VN) |
Inc. VAT
£501.89 |
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Vinous (91)The 2020 Gevrey-Chambertin Village has a very pure bouquet with dark cherries and blueberry, almost Chambolle-like in style. The palate is medium-bodied with supple tannins, very good weight, fine grip towards the structured finish. Very fine. |
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Burgundy | 3 | 90+ (VN) |
Inc. VAT
£2,104.84 |
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Vinous (90+)(bottled in August):Bright medium red. Reticent raspberry and menthol aromas are complicated by smoky minerality. Very dry and a bit awkward four months after the bottling, showing a solid underpinning of minerality but not quite the flesh to buffer its slightly edgy acids and tannins. This will need time to harmonize and expand in bottle, but it appears to be a rather delicate style of Grands-Echézeaux. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 3 | - |
In Bond
£969.00 |
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Burgundy | 1 | - |
In Bond
£735.00 |
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|
|
Burgundy | 1 | - |
In Bond
£1,178.00 |
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|
|
Burgundy | 1 | - |
In Bond
£327.00 |
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|
|
Burgundy | 1 | - |
In Bond
£686.00 |
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|
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Burgundy | 1 | - |
In Bond
£1,198.00 |
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|
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Burgundy | 3 | - |
In Bond
£2,032.00 |
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|
|
Burgundy | 1 | - |
In Bond
£1,108.00 |
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|
|
Burgundy | 1 | - |
In Bond
£1,104.00 |
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|
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Burgundy | 1 | - |
In Bond
£661.00 |
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|
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Burgundy | 2 | - |
In Bond
£1,510.00 |
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|
|
Burgundy | 2 | 90-92 (VN) |
In Bond
£931.00 |
|||||
Vinous (90-92)The 2017 Corton Grand Cru was picked on 5 and 8 September and comes from Les Renardes but it also contains some fruit from the little known “Hautes Mourottes” and is made using vinification intégrale. It is deep in colour, and the bouquet is comparatively closed vis-à-vis Drouhin’s other Grand Cru, seeming quite broody, with blackberry and subtle iodine aromas. The palate is medium-bodied with grippy tannin, one of the most muscular from Drouhin this year, and the saline finish is lightly spiced. Give it three or four years in bottle... at least. |
|||||||||
|
|
Burgundy | 1 | 17 (JR) |
In Bond
£795.00 |
|||||
Jancis Robinson (17)Deep cherry red. Ripe damson, rich in ripe fruit. But the texture gives elegance to that ripe fruit. Firm, dry with lovely tannin texture. There’s power but the texture is fine to offset the richness of fruit. Chalky aftertaste. |
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|
|
Burgundy | 1 | - |
In Bond
£1,035.00 |
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Burgundy | 1 | - |
In Bond
£575.00 |
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|
|
Burgundy | 1 | - |
In Bond
£1,198.00 |
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|
|
Burgundy | 2 | 97 (JS) |
In Bond
£1,523.00 |
|||||
James Suckling (97)A small parcel that yields just six barrels. Impressive citrus aromas with a flinty edge, as well as pithy lemons and grapefruit. It delivers a mouthwatering impression of power and clarity. The palate has a very succulent, powerful and refined feel with a stunning,saline mineral cut. Supreme concentration and power. This is great. Organically farmed grapes. Drink or hold through to 2025+. |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
In Bond
£901.00 |
|||||
Decanter (95)The east-facing climat of Les Languettes supplies all the fruit for this domaine white from Joseph Drouhin, so this is not an over powerful Corton-Charlemagne. Instead, it's built around a core of freshness and minerality with coiled, underlying concentration and stylish, scented 30% new wood. Racy and refined with some (skin) tannic grip. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£884.00 |
|||||
Vinous (92-94)The 2019 Corton-Charlemagne Grand Cru was a small yield this year, with just three barrels produced instead of the usual six. It has an understated bouquet of light dandelion and patisserie aromas. The well-balanced palate displays fine delineation and a tang of marmalade toward the finish. This is a nicely composed Corton-Charlemagne, though I wager it will be best consumed within its first decade. |
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|
|
Burgundy | 3 | - |
In Bond
£216.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£446.00 |
|||||
|
|
Burgundy | 4 | - |
In Bond
£501.00 |
|||||
|
|
Burgundy | 3 | - |
In Bond
£2,032.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£1,643.00 |
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|
|
Burgundy | 1 | 93 (BH) |
In Bond
£671.00 |
|||||
Burghound (93)The ripe and beautifully layered aromas offer up notes of cassis, wild dark berries and plenty of sauvage characteristics. There is lovely sense of underlying tension present on the reasonably concentrated and powerful flavors that also exude evident minerality on the very firm but well-balanced, complex and sneaky long finale. This is an archetypical Cazetiers of muscle and overt power. |
|||||||||
|
|
Burgundy | 2 | 92-95 (IB) |
In Bond
£436.00 |
|||||
Jasper Morris Inside Burgundy (92-95)This comes mostly from the Combe de Lavaux sector. Dense bright balanced purple. The first nose is a little bit reticent but there is plenty happening behind, so lively with a perfectly balanced fruit and acidity, roses and raspberries, long and fine. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£508.00 |
|||||
Vinous (90-92)The 2017 Gevrey-Chambertin Clos Prieur 1er Cru, which is a new long-term contract for Drouhin, is lucid ruby in color. It has a fresh raspberry and crushed strawberry nose, touches of mint and allspice emerging with time. The palate is medium-bodied with gentle grip on the entry. It feels well structured, with good backbone, maybe missing a little tension toward the finish, but persistent and satisfying. Give it two or three years in bottle. |
|||||||||
|
|
Burgundy | 2 | 93 (DC) |
In Bond
£628.00 |
|||||
Decanter (93)The secret ingredient in this impressive village Gevrey-Chambertin is the inclusion of 25% Premier Cru grapes, which add a little more texture and concentration to the blend. With adroitly handled 20% whole bunches and new wood, it's spicy, sweet and textured with sappy acidity and notes of summer pudding and aromatic kitchen spices. |
|||||||||
|
|
Burgundy | 4 | 91 (VN) |
In Bond
£399.00 |
|||||
Vinous (91)The 2020 Gevrey-Chambertin Village has a very pure bouquet with dark cherries and blueberry, almost Chambolle-like in style. The palate is medium-bodied with supple tannins, very good weight, fine grip towards the structured finish. Very fine. |
|||||||||
|
|
Burgundy | 3 | 90+ (VN) |
In Bond
£1,738.00 |
|||||
Vinous (90+)(bottled in August):Bright medium red. Reticent raspberry and menthol aromas are complicated by smoky minerality. Very dry and a bit awkward four months after the bottling, showing a solid underpinning of minerality but not quite the flesh to buffer its slightly edgy acids and tannins. This will need time to harmonize and expand in bottle, but it appears to be a rather delicate style of Grands-Echézeaux. |
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