Lascombes
Château Lascombes is a 2éme Grand Cru Classé (1855) Margaux wine. It is named after owner Antoine, Chevalier de Lascombes in the 1600s. In 2001 it was acquired by a US-based investment company, who spared no expense investing heavily to modernise the property. Michel Rolland was been brought in as consultant to produce a wine worthy of the terroir. In 2007 it was bought by a the French health professional’s mutual fund. The large, 117 hectare vineyard of Chateau Lascombes is planted with 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot. Lascombes is the largest vineyard in the Margaux appellation. There is a second wine called Chevalier de Lascombes.
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Vinous - Neal Martin (86)
The 2020 Chevalier de Lascombes, matured entirely in one-year-old barrels, has a tightly-knit bouquet with cranberry and raspberry fruit and light floral scents. The palate is fresh on the entry with quite firm tannins, a touch of balsamic infusing the red fruit with a hint of bitterness on the finish. So-so.Inc. VAT£400.01 -
Vinous - Neal Martin (86)
The 2020 Chevalier de Lascombes, matured entirely in one-year-old barrels, has a tightly-knit bouquet with cranberry and raspberry fruit and light floral scents. The palate is fresh on the entry with quite firm tannins, a touch of balsamic infusing the red fruit with a hint of bitterness on the finish. So-so.Inc. VAT£182.60 -
Vinous - Neal Martin (88-90)
The 2021 Chevalier de Lascombes offers light red cherries and strawberry fruit on the nose. The palate is medium-bodied with rounded tannins and fine acidity. This is quite cohesive with nicely integrated oak. A decent Deuxième Vin.Inc. VAT£393.40 -
Vinous - Neal Martin (88-90)
The 2021 Chevalier de Lascombes offers light red cherries and strawberry fruit on the nose. The palate is medium-bodied with rounded tannins and fine acidity. This is quite cohesive with nicely integrated oak. A decent Deuxième Vin.Inc. VAT£170.89 -
Inc. VAT£116.00 -
(12x75cl) 1994Inc. VAT£802.01 -
(12x75cl) 1995Inc. VAT£1,457.45 -
(6x75cl) 1998Wine Advocate (83)
The light-styled 1998 Lascombes offers sweet cherry fruit intermixed with cedar, spice box, and dried herbs. Although it lacks depth, this offering is symmetrical, well-balanced, and elegant. Enjoy it over the next 10-12 years.Inc. VAT£419.09 -
Wine Enthusiast (90)
There is a high level of wood here, but that is sustained by the weight of the black fruits and the rich tannins. The wood gives a vanilla character that will disappear in a year or two, leaving a solid wine that is dominated by ripe, sweet Merlot.Inc. VAT£763.61 -
(12x75cl) 2009James Suckling (94)
Aromas of black tea, blackberries, blueberries and coffee bean, follow through to a full body, with velvety tannins and a juicy finish. Lovely mouth feel. Very well done. Try in 2019.Inc. VAT£1,247.50 -
Jeb Dunnuck (95)
Possessing a terrific bouquet of saddle leather, wild herbs, cassis and coffee beans, the 2012 Lascombes is rich, full-bodied, concentrated and nicely structured on the palate. With serious fruit intensity, ripe tannin and a great finish, this stacked Margaux will drink nicely for 10-15 years.Inc. VAT£914.80 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.Inc. VAT£694.30 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.Inc. VAT£713.66 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.Inc. VAT£399.95 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.Inc. VAT£725.04 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.Inc. VAT£707.76 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.Inc. VAT£376.92 -
Wine Advocate (92-95)
The medium to deep garnet-purple colored 2017 Lascombes gives up lovely scents of roses and lavender over a core of kirsch, crushed black plums and black raspberries with a waft of cinnamon stick. Medium-bodied with a rock-solid frame of firm, ripe, grainy tannins, it has a great core of muscular fruit and lingering spicy notes on the finish.Inc. VAT£643.00 -
Wine Advocate (92-95)
The medium to deep garnet-purple colored 2017 Lascombes gives up lovely scents of roses and lavender over a core of kirsch, crushed black plums and black raspberries with a waft of cinnamon stick. Medium-bodied with a rock-solid frame of firm, ripe, grainy tannins, it has a great core of muscular fruit and lingering spicy notes on the finish.Inc. VAT£544.06 -
Wine Advocate (92-95)
The medium to deep garnet-purple colored 2017 Lascombes gives up lovely scents of roses and lavender over a core of kirsch, crushed black plums and black raspberries with a waft of cinnamon stick. Medium-bodied with a rock-solid frame of firm, ripe, grainy tannins, it has a great core of muscular fruit and lingering spicy notes on the finish.Inc. VAT£802.60 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.Inc. VAT£639.55 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.Inc. VAT£586.37 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.Inc. VAT£879.55 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.Inc. VAT£335.98 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.Inc. VAT£621.10 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.Inc. VAT£607.46 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.Inc. VAT£409.55 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.Inc. VAT£291.95 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.Inc. VAT£716.94 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.Inc. VAT£435.12
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Vinous - Neal Martin (86)
The 2020 Chevalier de Lascombes, matured entirely in one-year-old barrels, has a tightly-knit bouquet with cranberry and raspberry fruit and light floral scents. The palate is fresh on the entry with quite firm tannins, a touch of balsamic infusing the red fruit with a hint of bitterness on the finish. So-so.In Bond£292.00 -
Vinous - Neal Martin (86)
The 2020 Chevalier de Lascombes, matured entirely in one-year-old barrels, has a tightly-knit bouquet with cranberry and raspberry fruit and light floral scents. The palate is fresh on the entry with quite firm tannins, a touch of balsamic infusing the red fruit with a hint of bitterness on the finish. So-so.In Bond£131.50 -
Vinous - Neal Martin (88-90)
The 2021 Chevalier de Lascombes offers light red cherries and strawberry fruit on the nose. The palate is medium-bodied with rounded tannins and fine acidity. This is quite cohesive with nicely integrated oak. A decent Deuxième Vin.In Bond£292.00 -
Vinous - Neal Martin (88-90)
The 2021 Chevalier de Lascombes offers light red cherries and strawberry fruit on the nose. The palate is medium-bodied with rounded tannins and fine acidity. This is quite cohesive with nicely integrated oak. A decent Deuxième Vin.In Bond£124.50 -
In Bond£94.00
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(12x75cl) 1994In Bond£627.00
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(12x75cl) 1995In Bond£1,173.20
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(6x75cl) 1998
Wine Advocate (83)
The light-styled 1998 Lascombes offers sweet cherry fruit intermixed with cedar, spice box, and dried herbs. Although it lacks depth, this offering is symmetrical, well-balanced, and elegant. Enjoy it over the next 10-12 years.In Bond£330.00 -
Wine Enthusiast (90)
There is a high level of wood here, but that is sustained by the weight of the black fruits and the rich tannins. The wood gives a vanilla character that will disappear in a year or two, leaving a solid wine that is dominated by ripe, sweet Merlot.In Bond£595.00 -
(12x75cl) 2009
James Suckling (94)
Aromas of black tea, blackberries, blueberries and coffee bean, follow through to a full body, with velvety tannins and a juicy finish. Lovely mouth feel. Very well done. Try in 2019.In Bond£1,001.00 -
Jeb Dunnuck (95)
Possessing a terrific bouquet of saddle leather, wild herbs, cassis and coffee beans, the 2012 Lascombes is rich, full-bodied, concentrated and nicely structured on the palate. With serious fruit intensity, ripe tannin and a great finish, this stacked Margaux will drink nicely for 10-15 years.In Bond£726.50 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.In Bond£540.00 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.In Bond£569.00 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.In Bond£314.00 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.In Bond£567.00 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.In Bond£565.00 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.In Bond£295.50 -
Wine Advocate (92-95)
The medium to deep garnet-purple colored 2017 Lascombes gives up lovely scents of roses and lavender over a core of kirsch, crushed black plums and black raspberries with a waft of cinnamon stick. Medium-bodied with a rock-solid frame of firm, ripe, grainy tannins, it has a great core of muscular fruit and lingering spicy notes on the finish.In Bond£500.00 -
Wine Advocate (92-95)
The medium to deep garnet-purple colored 2017 Lascombes gives up lovely scents of roses and lavender over a core of kirsch, crushed black plums and black raspberries with a waft of cinnamon stick. Medium-bodied with a rock-solid frame of firm, ripe, grainy tannins, it has a great core of muscular fruit and lingering spicy notes on the finish.In Bond£429.50 -
Wine Advocate (92-95)
The medium to deep garnet-purple colored 2017 Lascombes gives up lovely scents of roses and lavender over a core of kirsch, crushed black plums and black raspberries with a waft of cinnamon stick. Medium-bodied with a rock-solid frame of firm, ripe, grainy tannins, it has a great core of muscular fruit and lingering spicy notes on the finish.In Bond£633.00 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.In Bond£493.00 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.In Bond£462.00 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.In Bond£693.00 -
James Suckling (95)
Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024.In Bond£260.00 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.In Bond£479.00 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.In Bond£480.50 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.In Bond£322.00 -
James Suckling (94-95)
The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement.In Bond£224.00 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.In Bond£563.00 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.In Bond£344.00
