Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 94-96 (VN (NM)) |
Inc. VAT
£1,290.80 |
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Vinous - Neal Martin (94-96)The 2023 Gevrey-Chambertin Clos Saint-Jacques 1er Cru, which was shown as a blend of foudre and barrel, really shows its class (as usual). It is blessed with much more delineation and mineralité than the Estournelles or Lavaux, soaring in the glass with vivacious red fruit and just a subtle flintiness in the background. The palate is medium-bodied with fine tannins. It does not quite possess the ambition of the 2022 and is perhaps a little stricter, but I adore the hoisin-tinged finish and sustained peppery aftertaste. There is class here, and this should age easily for 20 to 25 years. |
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£647.60 |
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Jancis Robinson (17)Cask sample. Deep garnet. Intense ferny undergrowth on the nose and pretty exciting vivacity on the palate. More concentrated than most. Closer perhaps to the traditional view of red burgundy. There is so much fruit that you could, with murder in mind, drink this even sooner. GV (relatively). |
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Burgundy | 1 | 95 (TA) |
Inc. VAT
£538.69 |
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Tim Atkin MW (95)This wine smells like where it comes from: high on the hills of Gevrey, tucked in near to the forest. Forest floor and fresh mushrooms mingle with bramble and blackberries. Nicely ripe and less crunchy than it often is, the full body is surrounded by spicy tannins and generous acidity. 2024-35 |
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Burgundy | - | 91-94 (IB) |
Expected Price Range
£248 -
£303
|
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Jasper Morris Inside Burgundy (91-94)Bright mid ruby, not much nose, but the suggestion of a lighter brighter approach. Very good red fruit energy on the palate, a suspicion of limestone, clean and fairly long. Drink from 2029-2036. Tasted Oct 2024. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£136.13 |
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Vinous (92-94)Layers of blue/purple fruit, violets, spices, menthol and new leather blossom in the 2012 Gevrey-Chambertin Les Cazetiers. Today, the 2012 is expressive and beautiful, with exceptional balance and a total sense of class. The Cazetiers is going to be virtually impossible to resist young, but it also has more than enough depth to develop nicely in bottle for many years. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£561.20 |
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Vinous (92-94)Layers of blue/purple fruit, violets, spices, menthol and new leather blossom in the 2012 Gevrey-Chambertin Les Cazetiers. Today, the 2012 is expressive and beautiful, with exceptional balance and a total sense of class. The Cazetiers is going to be virtually impossible to resist young, but it also has more than enough depth to develop nicely in bottle for many years. |
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Burgundy | 1 | - |
Inc. VAT
£136.13 |
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Burgundy | 4 | 17.5 (JR) |
Inc. VAT
£517.55 |
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Jancis Robinson (17.5)Danish pastries and roasted plums on the nose, very sweet and spicy. Fleshy and opulent on the palate, with great intensity of fruit. The tannins build and offer depth, structure and savour. Long and expansive on the finish. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£509.52 |
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Vinous (93-95)The 2019 Gevrey-Chambertin Les Cazetiers 1er Cru has an exquisite bouquet of crystalline red berry fruit laced with minerals, wonderfully delineated and focused. The palate is smooth and sensual on the entry, and very cohesive, with a perfect line of acidity. Pure and ravishing, armed with a satin-textured finish, this is going to be very difficult to resist once in bottle. Superb. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£725.60 |
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Vinous (92-94)The 2020 Gevrey-Chambertin Les Cazetiers 1er Cru is very composed on the nose with blackberry, briary, Earl Grey and light marine nuances on the finish. The palate is medium-bodied with sappy ripe red fruit, grippy tannins and though there is some new oak to be assimilated on the finish, it just needs 5-7 years in the cellar before you will surely have a fine Cazetiers on your hands. |
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Burgundy | 1 | - |
Inc. VAT
£641.60 |
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Burgundy | 2 | 89-91 (VN) |
Inc. VAT
£998.00 |
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Vinous (89-91)(this is purchased wine, from a blend of old and young vines) Bright red-ruby. Spicy red cherry aroma with a floral topnote. Offers moderate stuffing but very good definition and lift, with a ripe chocolatey note. Has class but the finish shows a slight dryness and could be longer. |
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Burgundy | 7 | 89-92 (VN) |
Inc. VAT
£1,036.84 |
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Vinous (89-92)Good medium red. Ripe, musky aromas of red cherry and chocolate, with strong soil tones. At once creamy-sweet and juicy on the palate, with a fine-grained texture to the cherry and floral flavors. Finishes broad and sweet, with a palate-coating quality and enticing lift. |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£1,558.84 |
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Wine Advocate (90-92)The 2009 Griotte-Chambertin is sweet, sensual and inviting. Deceptively medium in body, the wine shows plenty of density. Flowers, cinnamon and menthol emerge in the glass as this sensual wine flows through to the finish. There is just a hint of rusticity on the close; otherwise, this is a fine, generous Burgundy. Anticipated maturity: 2019-2029. |
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Louis Jadot Meursault 1er Cru Les Charmes
(3x75cl)
2023
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Burgundy | - | 92-95 (IB) |
Expected Price Range
£207 -
£253
|
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Jasper Morris Inside Burgundy (92-95)What a wealth of fruit is there, plus a streak of nervous energy, this is very well done. Always late to pick here but it hasn’t disturbed the fresh energy while optimising the fruit volume. Very good indeed. Drink from 2030-2038. Tasted Oct 2024. |
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Louis Jadot Meursault Les Perrieres 1er Cru
(3x75cl)
2023
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Burgundy | - | 93-95 (IB) |
Expected Price Range
£238 -
£291
|
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Jasper Morris Inside Burgundy (93-95)Mid lemon yellow. Plenty of weight on the nose, stones to follow perhaps? Yes indeed, on the palate. A huge wealth here, balanced between the more luscious fruit which stops just short of white peaches, and the mineral energy. Long finish of course. Drink from 2031-2040. Tasted Oct 2024. |
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Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£666.80 |
|||||
Jasper Morris Inside Burgundy (93-95)Mid lemon yellow. Plenty of weight on the nose, stones to follow perhaps? Yes indeed, on the palate. A huge wealth here, balanced between the more luscious fruit which stops just short of white peaches, and the mineral energy. Long finish of course. Drink from 2031-2040. Tasted Oct 2024. |
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Burgundy | 1 | 90-93 (IB) |
Inc. VAT
£420.80 |
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Jasper Morris Inside Burgundy (90-93)Pale in colour, the nose displaying a slight green hazelnut reduction which is not at all unpleasant. Indeed, it adds tension to the wine. There is impressive weight on the palate, some concentrated plum and greengage, good acidity. This still needs more elevage but shows promise. Drink from 2028-2035. Tasted: October 2023. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94-96 (VN (NM)) |
In Bond
£1,055.00 |
|||||
Vinous - Neal Martin (94-96)The 2023 Gevrey-Chambertin Clos Saint-Jacques 1er Cru, which was shown as a blend of foudre and barrel, really shows its class (as usual). It is blessed with much more delineation and mineralité than the Estournelles or Lavaux, soaring in the glass with vivacious red fruit and just a subtle flintiness in the background. The palate is medium-bodied with fine tannins. It does not quite possess the ambition of the 2022 and is perhaps a little stricter, but I adore the hoisin-tinged finish and sustained peppery aftertaste. There is class here, and this should age easily for 20 to 25 years. |
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|
|
Burgundy | 1 | 17 (JR) |
In Bond
£519.00 |
|||||
Jancis Robinson (17)Cask sample. Deep garnet. Intense ferny undergrowth on the nose and pretty exciting vivacity on the palate. More concentrated than most. Closer perhaps to the traditional view of red burgundy. There is so much fruit that you could, with murder in mind, drink this even sooner. GV (relatively). |
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|
|
Burgundy | 1 | 95 (TA) |
In Bond
£431.00 |
|||||
Tim Atkin MW (95)This wine smells like where it comes from: high on the hills of Gevrey, tucked in near to the forest. Forest floor and fresh mushrooms mingle with bramble and blackberries. Nicely ripe and less crunchy than it often is, the full body is surrounded by spicy tannins and generous acidity. 2024-35 |
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|
|
Burgundy | - | 91-94 (IB) |
Expected Price Range
£248 -
£303
|
|||||
Jasper Morris Inside Burgundy (91-94)Bright mid ruby, not much nose, but the suggestion of a lighter brighter approach. Very good red fruit energy on the palate, a suspicion of limestone, clean and fairly long. Drink from 2029-2036. Tasted Oct 2024. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£110.00 |
|||||
Vinous (92-94)Layers of blue/purple fruit, violets, spices, menthol and new leather blossom in the 2012 Gevrey-Chambertin Les Cazetiers. Today, the 2012 is expressive and beautiful, with exceptional balance and a total sense of class. The Cazetiers is going to be virtually impossible to resist young, but it also has more than enough depth to develop nicely in bottle for many years. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£447.00 |
|||||
Vinous (92-94)Layers of blue/purple fruit, violets, spices, menthol and new leather blossom in the 2012 Gevrey-Chambertin Les Cazetiers. Today, the 2012 is expressive and beautiful, with exceptional balance and a total sense of class. The Cazetiers is going to be virtually impossible to resist young, but it also has more than enough depth to develop nicely in bottle for many years. |
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|
|
Burgundy | 1 | - |
In Bond
£110.00 |
|||||
|
|
Burgundy | 4 | 17.5 (JR) |
In Bond
£412.00 |
|||||
Jancis Robinson (17.5)Danish pastries and roasted plums on the nose, very sweet and spicy. Fleshy and opulent on the palate, with great intensity of fruit. The tannins build and offer depth, structure and savour. Long and expansive on the finish. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£406.00 |
|||||
Vinous (93-95)The 2019 Gevrey-Chambertin Les Cazetiers 1er Cru has an exquisite bouquet of crystalline red berry fruit laced with minerals, wonderfully delineated and focused. The palate is smooth and sensual on the entry, and very cohesive, with a perfect line of acidity. Pure and ravishing, armed with a satin-textured finish, this is going to be very difficult to resist once in bottle. Superb. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£584.00 |
|||||
Vinous (92-94)The 2020 Gevrey-Chambertin Les Cazetiers 1er Cru is very composed on the nose with blackberry, briary, Earl Grey and light marine nuances on the finish. The palate is medium-bodied with sappy ripe red fruit, grippy tannins and though there is some new oak to be assimilated on the finish, it just needs 5-7 years in the cellar before you will surely have a fine Cazetiers on your hands. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£514.00 |
|||||
|
|
Burgundy | 2 | 89-91 (VN) |
In Bond
£811.00 |
|||||
Vinous (89-91)(this is purchased wine, from a blend of old and young vines) Bright red-ruby. Spicy red cherry aroma with a floral topnote. Offers moderate stuffing but very good definition and lift, with a ripe chocolatey note. Has class but the finish shows a slight dryness and could be longer. |
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|
|
Burgundy | 7 | 89-92 (VN) |
In Bond
£848.00 |
|||||
Vinous (89-92)Good medium red. Ripe, musky aromas of red cherry and chocolate, with strong soil tones. At once creamy-sweet and juicy on the palate, with a fine-grained texture to the cherry and floral flavors. Finishes broad and sweet, with a palate-coating quality and enticing lift. |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
£1,283.00 |
|||||
Wine Advocate (90-92)The 2009 Griotte-Chambertin is sweet, sensual and inviting. Deceptively medium in body, the wine shows plenty of density. Flowers, cinnamon and menthol emerge in the glass as this sensual wine flows through to the finish. There is just a hint of rusticity on the close; otherwise, this is a fine, generous Burgundy. Anticipated maturity: 2019-2029. |
|||||||||
Louis Jadot Meursault 1er Cru Les Charmes
(3x75cl)
2023
|
|
Burgundy | - | 92-95 (IB) |
Expected Price Range
£207 -
£253
|
||||
Jasper Morris Inside Burgundy (92-95)What a wealth of fruit is there, plus a streak of nervous energy, this is very well done. Always late to pick here but it hasn’t disturbed the fresh energy while optimising the fruit volume. Very good indeed. Drink from 2030-2038. Tasted Oct 2024. |
|||||||||
Louis Jadot Meursault Les Perrieres 1er Cru
(3x75cl)
2023
|
|
Burgundy | - | 93-95 (IB) |
Expected Price Range
£238 -
£291
|
||||
Jasper Morris Inside Burgundy (93-95)Mid lemon yellow. Plenty of weight on the nose, stones to follow perhaps? Yes indeed, on the palate. A huge wealth here, balanced between the more luscious fruit which stops just short of white peaches, and the mineral energy. Long finish of course. Drink from 2031-2040. Tasted Oct 2024. |
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|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
£535.00 |
|||||
Jasper Morris Inside Burgundy (93-95)Mid lemon yellow. Plenty of weight on the nose, stones to follow perhaps? Yes indeed, on the palate. A huge wealth here, balanced between the more luscious fruit which stops just short of white peaches, and the mineral energy. Long finish of course. Drink from 2031-2040. Tasted Oct 2024. |
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|
|
Burgundy | 1 | 90-93 (IB) |
In Bond
£330.00 |
|||||
Jasper Morris Inside Burgundy (90-93)Pale in colour, the nose displaying a slight green hazelnut reduction which is not at all unpleasant. Indeed, it adds tension to the wine. There is impressive weight on the palate, some concentrated plum and greengage, good acidity. This still needs more elevage but shows promise. Drink from 2028-2035. Tasted: October 2023. |
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