Peyrabon
In the appellation of Haut-Medoc the current owner Patrick Bernard purchased this 50 hectare estate in 1998. The Chateau is a cru bourgeois and is managed by Xavier Michelet. They produce three wines all of which can be characterised by a silky elegance and fresh fruit characteristics.
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Vinous - Antonio Galloni (89)
The 2014 Peyrabon is an attractive, supple Haut-Médoc to drink now and over the next few years. Succulent red cherry, plum, tobacco and cedar wrap around the juicy, pliant finish. This is nicely done.Inc. VAT£278.47
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Vinous - Antonio Galloni (89)
The 2014 Peyrabon is an attractive, supple Haut-Médoc to drink now and over the next few years. Succulent red cherry, plum, tobacco and cedar wrap around the juicy, pliant finish. This is nicely done.In Bond£200.00