Pierre-Yves Colin-Morey
A man with a famous name in Burgundy, Pierre Yves set out on his own in Burgundy (his siblings are also doing very well in their operation) and has achieved exceptional results. Within his iconic bottles are some of the regions finest white wines.
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Prices:
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Inc. VAT£512.29 -
Inc. VAT£580.69 -
(6x75cl) 2017Inc. VAT£765.49 -
Inc. VAT£468.72 -
Inc. VAT£625.15 -
(2x75cl) 2009Vinous (95)
There is just one barrel of the 2009 Bâtard-Montrachet, which is a shame, as the wine is marvelous. This is a breathtaking, rich Bâtard endowed with layers of expressive fruit. Minerals and all sorts of crushed rocks frame the intensely pointed, chiseled finish. The Bâtard remains fresh, vibrant and weightless in a kaleidoscopic, dazzling style that only great white Burgundy is capable of delivering.Inc. VAT£2,472.24 -
Vinous (97)
The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way.Inc. VAT£6,251.52 -
(3x75cl) 2013Vinous (92+)
Pale yellow. Mineral, menthol and pear drop aromas show a slight medicinal aspect. The sweet pear drop character carries through onto the hugely concentrated palate, where sound acidity and a phenolic edge give the wine a rather muscular impression. But this extremely unevolved Batard needs time. All of this wine finished its malo.Inc. VAT£3,852.74 -
Wine Advocate (93-95+)
Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish.Inc. VAT£1,302.12 -
(1x75cl) 2017Inc. VAT£118.51 -
(6x75cl) 2018Inc. VAT£636.26 -
(6x75cl) 2020Inc. VAT£715.24 -
(6x75cl) 2022Inc. VAT£587.68 -
Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.Inc. VAT£181.04 -
(6x75cl) 2016Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.Inc. VAT£535.46 -
Wine Advocate (86-88)
The 2017 Bourgogne Chardonnay offers up pretty aromas of green apples, citrus oil, lime cordial, white flowers and a subtle touch of wheat toast. On the palate, the wine is medium-bodied, with an elegantly textural attack, racy acids and a certain sweetness of fruit that lends this Bourgogne upfront charm.Inc. VAT£506.66 -
Inc. VAT£591.86 -
Vinous (87-89)
The 2021 Bourgogne Blanc comes from three vineyards in Puligny, Chassagne and Saint-Aubin. This is quite elegant on the nose, understated even with Granny Smiths and a hint of white peach. The palate is well balanced with a lovely texture, impressive weight for a regional white and with welcome "bite" on the finish. Enjoy over several years.Inc. VAT£94.64 -
Inc. VAT£474.26 -
Inc. VAT£352.13 -
Wine Advocate (91-93)
A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage.Inc. VAT£524.64 -
Inc. VAT£1,864.69 -
Jancis Robinson (16.5++)
Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time.Inc. VAT£3,015.12 -
Inc. VAT£1,365.89 -
Inc. VAT£688.76 -
Vinous (88-90)
(just one 350-liter barrel made, vs. a normal six): Pale bright yellow. Pungent scents of fresh herbs, white pepper, chlorophyll, anise and fennel. Nicely dense and intense but tightly wound, with its citrus and nectarine flavors conveying an impression of strong dry extract. Firmly structured and a bit youthfully aggressive. The savory, slightly bitter, palate-dusting finish is slightly hard-edged today, partly owing to the carbonic gas. Will this wine soften during its remaining months of élevage?Inc. VAT£667.16 -
Inc. VAT£1,864.69 -
Inc. VAT£1,400.44 -
Wine Advocate (90-92)
A terrific effort, the 2020 Chassagne-Montrachet Les Ancegnières unwinds in the glass with aromas of pear, freshly baked bread, orange oil and toasted nuts. Medium to full-bodied, satiny and layered, it's vibrant and concentrated, with lively acids and a long, elegantly chalky finish.Inc. VAT£1,554.72 -
(1x75cl) 2015Vinous (96)
Pale, bright yellow. Pure, backward nose is more precise and higher pitched than the Bâtard, offering scents of tangerine zest, crushed rock and silex minerality. Boasts an uncommon combination of thickness with verve. Not heavy but incredibly opulent in the mouth, with its citrus and fresh herb flavors supported by bracing minerality. A wonderfully intense, seamless wine of terroir, and a step above the other 2015s I tasted at this address. Really superb palate-staining length.Inc. VAT£1,477.32
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In Bond£409.00
-
In Bond£466.00
-
(6x75cl) 2017In Bond£620.00
-
In Bond£372.00
-
In Bond£512.00
-
(2x75cl) 2009
Vinous (95)
There is just one barrel of the 2009 Bâtard-Montrachet, which is a shame, as the wine is marvelous. This is a breathtaking, rich Bâtard endowed with layers of expressive fruit. Minerals and all sorts of crushed rocks frame the intensely pointed, chiseled finish. The Bâtard remains fresh, vibrant and weightless in a kaleidoscopic, dazzling style that only great white Burgundy is capable of delivering.In Bond£2,054.00 -
Vinous (97)
The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way.In Bond£5,191.00 -
(3x75cl) 2013
Vinous (92+)
Pale yellow. Mineral, menthol and pear drop aromas show a slight medicinal aspect. The sweet pear drop character carries through onto the hugely concentrated palate, where sound acidity and a phenolic edge give the wine a rather muscular impression. But this extremely unevolved Batard needs time. All of this wine finished its malo.In Bond£3,201.00 -
Wine Advocate (93-95+)
Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish.In Bond£1,082.00 -
(1x75cl) 2017In Bond£96.00
-
(6x75cl) 2018In Bond£513.00
-
(6x75cl) 2020In Bond£580.00
-
(6x75cl) 2022In Bond£473.20
-
Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.In Bond£148.00 -
(6x75cl) 2016
Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.In Bond£429.00 -
Wine Advocate (86-88)
The 2017 Bourgogne Chardonnay offers up pretty aromas of green apples, citrus oil, lime cordial, white flowers and a subtle touch of wheat toast. On the palate, the wine is medium-bodied, with an elegantly textural attack, racy acids and a certain sweetness of fruit that lends this Bourgogne upfront charm.In Bond£405.00 -
In Bond£476.00
-
Vinous (87-89)
The 2021 Bourgogne Blanc comes from three vineyards in Puligny, Chassagne and Saint-Aubin. This is quite elegant on the nose, understated even with Granny Smiths and a hint of white peach. The palate is well balanced with a lovely texture, impressive weight for a regional white and with welcome "bite" on the finish. Enjoy over several years.In Bond£76.00 -
In Bond£378.00
-
In Bond£290.00
-
Wine Advocate (91-93)
A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage.In Bond£431.00 -
In Bond£1,536.00
-
Jancis Robinson (16.5++)
Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time.In Bond£2,494.00 -
In Bond£1,119.00
-
In Bond£568.00
-
Vinous (88-90)
(just one 350-liter barrel made, vs. a normal six): Pale bright yellow. Pungent scents of fresh herbs, white pepper, chlorophyll, anise and fennel. Nicely dense and intense but tightly wound, with its citrus and nectarine flavors conveying an impression of strong dry extract. Firmly structured and a bit youthfully aggressive. The savory, slightly bitter, palate-dusting finish is slightly hard-edged today, partly owing to the carbonic gas. Will this wine soften during its remaining months of élevage?In Bond£550.00 -
In Bond£1,536.00
-
In Bond£1,151.00
-
Wine Advocate (90-92)
A terrific effort, the 2020 Chassagne-Montrachet Les Ancegnières unwinds in the glass with aromas of pear, freshly baked bread, orange oil and toasted nuts. Medium to full-bodied, satiny and layered, it's vibrant and concentrated, with lively acids and a long, elegantly chalky finish.In Bond£1,277.00 -
(1x75cl) 2015
Vinous (96)
Pale, bright yellow. Pure, backward nose is more precise and higher pitched than the Bâtard, offering scents of tangerine zest, crushed rock and silex minerality. Boasts an uncommon combination of thickness with verve. Not heavy but incredibly opulent in the mouth, with its citrus and fresh herb flavors supported by bracing minerality. A wonderfully intense, seamless wine of terroir, and a step above the other 2015s I tasted at this address. Really superb palate-staining length.In Bond£1,228.00
