Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
  • T&Cs
  • Cancel edits & close
    Confirmation
    Condition Report Image

    Sugrue Pierre

    About Sugrue Pierre

    Dermot Sugrue has been the mastermind behind some of the best English wines over the last two decades. The man “who put English sparkling wine on the map” according to an article in The Independent, the late Steven Spurrier even hailed the vigneron as the “best winemaker in England”.

    Previously at the helm of world-renowned Nyetimber, he left in 2006 to help start the now illustrious Wiston Estate – a serious CV in English winemaking. Having made headlines with his Wiston Estate Vintage Blanc de Blancs 2015 receiving the highest-ever score for an English Sparkling wine courtesy of the “sceptical” Neal Martin (Vinous), he has now managed to elevate his own boutique label, Sugrue Pierre, to the same lofty heights.

    List Grid

    3 Products

    Prices: In Bond Inc. VAT

    List Grid

    3 Products

    Live Chat with a Cru Advisor
    X
    We use cookies. Read more