Country
Country
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Inc. VAT£598.99 -
Among the finest offerings from Germany's revered Rheinhessen region, the Gunderloch Nackenheim Rothenberg Riesling GG 2020 boasts an undeniable pedigree. Carefully cultivated under the keen expertise of Fritz Hasselbach and the Gunderloch estate, the wine intertwines traditional methods of production and innovative strategies. This Riesling is sourced from the exceptional Rothenberg vineyard, a unique terroir characterised by red slate soil, enhancing the wine's intensity and complexity. A vintage hallmark of 2020, it beautifully articulates the expressive fruit quality the Gunderloch estate is celebrated for. The result is striking: a wine with luscious aromas of ripe apricot, delicate peach, and refreshing mineral tones. On the palate, it unveils a generous texture, harmonious balance and lingering finish. From the vine to your glass, every aspect of the Gunderloch Nackenheim Rothenberg Riesling GG 2020 reflects the meticulous stewardship of the estate, promising a sublime drinking pleasure for discerning connoisseurs.
Inc. VAT£88.13 -
Among the finest offerings from Germany's revered Rheinhessen region, the Gunderloch Nackenheim Rothenberg Riesling GG 2020 boasts an undeniable pedigree. Carefully cultivated under the keen expertise of Fritz Hasselbach and the Gunderloch estate, the wine intertwines traditional methods of production and innovative strategies. This Riesling is sourced from the exceptional Rothenberg vineyard, a unique terroir characterised by red slate soil, enhancing the wine's intensity and complexity. A vintage hallmark of 2020, it beautifully articulates the expressive fruit quality the Gunderloch estate is celebrated for. The result is striking: a wine with luscious aromas of ripe apricot, delicate peach, and refreshing mineral tones. On the palate, it unveils a generous texture, harmonious balance and lingering finish. From the vine to your glass, every aspect of the Gunderloch Nackenheim Rothenberg Riesling GG 2020 reflects the meticulous stewardship of the estate, promising a sublime drinking pleasure for discerning connoisseurs.
Inc. VAT£309.20 -
(1x75cl) 2021James Suckling (94)
Complex nose with everything from mandarin orange and ripe melon to fresh basil, mint and tarragon notes. Still youthful, but it already shines. Elegant and filigree, as we expect from this terroir, with fine tannins discreetly underlining this. Long, delicate finish that has a stack of wild herb and wet stone minerality. From organically grown grapes. Vegan. Drink or hold. Screw cap.Inc. VAT£104.93 -
James Suckling (94)
Very expressive nose of passion fruit, wet stones, smoke and wild herbs. Concentrated, juicy and racy, with impressive drive and focus. The citrus, wild herb and berry aromas cascade over the palate at the long, very clean finish. From organically grown grapes. Vegan. Drink or hold. Screw cap.Inc. VAT£92.93 -
(6x75cl) 2014Vinous (94)
The 2014 Brut 51° North is the inaugural wine of the prestige cuvée. It is a blend of 64% Chardonnay and 36% Pinot Noir. Sixteen percent of the base wines were fermented in oak. This is the original disgorgement. Evolution is evident on the nose with dried white currant, which dissolves into smoky, flinty creaminess. The palate is superbly fresh, savory and salty right away. Touches of roasted cashew, toasted sesame, seaweed and oyster shell spell delicious saltiness. This is taut, bright and so clean-cut. Dosage is 8 grams per liter. Disgorged: December 2021.Inc. VAT£1,389.89 -
Vinous (95)
The 2014 Brut Blanc de Blancs (magnum) rises from the glass with notes of lemon and polenta, followed by a supple creaminess and slight smoke. The palate is vivacious, with a sprightly mousse; nothing here would ever make you dream that this is more than a decade old. Slenderness, freshness and brightness are mind-boggling on this magnum. It is as mellow as it is fresh, as understated as it is linear. Beautifully long, chalky, lemony, visceral and so utterly appetizing. Dosage is 7 grams per liter. Disgorged: January 2025.Inc. VAT£252.64 -
Wine Advocate (92)
2019 has turned into one of the top vintages yet for this wine, consistently one of England’s top blanc de blancs sourced both from the Kentish clay and the Sussex chalk sites. The restraint of the vintage is certainly evident in the 2019 Blanc de Blancs, but it’s far from austere—over pure, ripe grapefruit and charred lime notes are white pepper top notes and pale shortbread richness, presented a little more reductively than some of the warmer vintages here. This manages to weave in a beautifully delicate thread of old oak and lees aging richness without swamping the purity of the fruit, finishing long and citric.Inc. VAT£383.60 -
(6x75cl) 2018Inc. VAT£405.04 -
Vinous (89)
The 2018 Brut Reserve from Gusbourne in Kent provides more evidence, not that it is really necessary anymore, that English sparkling wine is really delivering. A tripartite blend of Chardonnay, Pinot Noir and Pinot Meunier aged for 36 months on the lees, it offers enticing orange blossom, Nashi pear and hints of crème fraiche on the nose. The palate is imbued with a slightly creamy texture offset by well-judged acidity and a malic bite on the finish.Inc. VAT£366.64 -
(6x75cl) 2020Wine Advocate (92)
The 2020 Brut Reserve is the finest release yet of Gusbourne’s Brut Reserve, arguably amongst the country’s most complete sparkling wines even as the producer's first wine. Unusually, it is 74% Chardonnay, which works together with subtle 14% oak fermentation to shoot a charred citric energy through complexity of set honey, nougat and ripe yellow plum in this extremely ripe, sunny vintage. There’s a sense of fruit intensity and firm but not obtrusive structuring that lends this a sense of seriousness and even age-worthiness without sacrificing immediate pleasure.Inc. VAT£295.84 -
Vinous (91)
The 2017 Boot Hill Vineyard Guinevere comes from selected parcels of Chardonnay from the estate, matured for 12 months in oak barriques. Silvery in hue, it has a well-defined bouquet with almond and sesame scents, developing subtle marine-like notes with aeration. The oak is nicely integrated both on the nose and on the palate, which is underpinned by a fine bead of acidity that counters the creamy texture. Sour lemon mixes with white peach and hazelnut, maintaining impressive focus and poise toward the persistent finish. Excellent.Inc. VAT£180.00 -
Inc. VAT£631.74 -
Inc. VAT£201.86 -
Inc. VAT£234.26 -
The Gusbourne Late Disgorged Brut Reserve 2015 is a distinguished English sparkling wine conceived with significant finesse, embodying the essence of Kent's terroir. Hailing from the esteemed Gusbourne Estate, this carefully curated vintage is meticulously crafted with Chardonnay, Pinot Noir, and Pinot Meunier grapes, grown on their own verdant vineyards. Produced using traditional bottle fermentation, this offering is extra-aged on lees for an extended 60 months before disgorgement, imparting an exceptional depth to the palate. There's a harmonious fusion of rich, golden hues and delicate effervescence, followed by sophisticated notes of ripe orchard fruits, toasted brioche, and enduring minerality. Acclaimed for its elegant intensity, the Gusbourne Late Disgorged Brut Reserve 2015 offers a delectable crescendo to any fine dining occasion. It illustrates England's increasing prominence within the viticultural arena and stands testament to Gusbourne's impeccable commitment to quality.
Inc. VAT£701.60 -
Inc. VAT£336.00 -
Inc. VAT£338.66
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Inc. VAT£753.68
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(6x75cl) 2022Inc. VAT£278.69 -
(6x75cl) 2018Inc. VAT£466.40 -
(6x75cl) 2018Inc. VAT£375.89 -
Colour: Fine, polished brass.
Aroma: Delicate and grassy with a bright orchard fruit profile, reminiscent at first of Speyside but developing a unique persimmon complexity.
Taste: Exceptional purity rivalled by few if any others. A fine salinity balanced by bright satsuma citrus notes makes for a sweet, ethereal palate.
Finish: For such a light, balanced whisky the finish is exceptionally long and complex. The persimmon on the nose comes back for an encore, taking a final bow with notes of ginger, allspice and bay.
Inc. VAT£176.40 -
Decanter (97)
Spectacular layers of brioche, toast, lemon curd and spiced golden apple unfurl onto the creamy, nutty texture, elegant flow of bubbles and super zippy thread of acidity. Wonderfully fresh and eloquent with a harmonious grilled almond length.Inc. VAT£144.00 -
Decanter (97)
Spectacular layers of brioche, toast, lemon curd and spiced golden apple unfurl onto the creamy, nutty texture, elegant flow of bubbles and super zippy thread of acidity. Wonderfully fresh and eloquent with a harmonious grilled almond length.Inc. VAT£359.44 -
Tim Atkin MW (96)
Bouncing back from the fires in 2019 - and then some - this is the best young Pinot Noir release I've tasted from Hamilton Russell. Representing a subtle shift in style towards greater perfume and fruit, this is a detailed, finely judged blend of clones 113, 115 and 667, with svelte tannins, tidy acidity, rose petal top notes and skilfully integrated oak.Inc. VAT£316.69 -
(6x75cl) 2023Wine Advocate (93)
This wine comes from a site with iron-rich soils, resulting in structure and savory aromas. Made with Dijon clones (113, 115, 667 and 777), the Hamilton Russell Vineyards 2023 Hemel-En-Aarde Valley Pinot Noir has dark fruit (blackcurrant), grilled rosemary and a ferrous note of rusty nail. Clones with bigger clusters are used because the site tends to produce small bunches naturally. Anywhere from 10% to 15% whole-cluster fruit is used, depending on vintage. The wine undergoes a wild fermentation, and if the winemaking team does inoculate, they use yeast from the property. Cap management has changed over the years from twice daily punch-downs to a gentle approach resembling a tea infusion, with wine poured over the cap. There is a heavier note to this wine that is specific to this site and builds a robust fruit profile.Inc. VAT£232.32 -
Unveiling the exquisite Hattingley Valley Kings Cuvee 2013, a fitting representation of the United Kingdom's emergent viticulture prowess. Carefully crafted in Hampshire, England, at the acclaimed Hattingley Valley winery, known for producing outstanding English sparkling wine, this Kings Cuvée delivers an unforgettable sensory experience. Rounded out by an ageing process of 60 months on lees, this blend of Chardonnay, Pinot Noir, and Pinot Meunier grape varieties brings a balanced charm.
Bursting with aromatic complexity, this prestigious cuvée has seductive toasty notes with nuances of honey and almond on the nose. Each sip reveals a soft mousse with vibrant acidity, showcasing delectable layers of baked apple, quince, and delicate brioche flavours. Perfectly refined, the Hattingley Valley Kings Cuvee 2013 expertly walks a tightrope of finesse and sophistication, celebrating the magnificence of English sparkling wine to the fullest.
Inc. VAT£518.00 -
The Hattingley Valley Kings Cuvee 2014 is indeed the crowning glory of English sparkling wines. This divine vintage is artfully curated within the bucolic environs of Hampshire, defining British viticulture at its finest. The wine exhibits a distinguished blend of Chardonnay, Pinot Meunier, and Pinot Noir grape varieties, skilfully grown in the chalk-based soil of this southern English region.
Produced by the revered Hattingley Valley team, led by head winemaker Emma Rice, the creation goes through careful selection and aging, in an assortment of new oak barrels, to enhance its complexity and opulence. This meticulous process culminates into an intricately balanced wine, with delicate toasted brioche, mandarin, and white peach aromas, underscored by a stunningly persistent finish.
A masterpiece in its own right, the Hattingley Valley Kings Cuvee 2014 is an exquisite testament to the art of English winemaking.
Inc. VAT£460.24 -
Discover the exquisite Hatzidakis Louros Vignes Centenaires 2016, a testament to centuries-old viticulture in Greece's Louros Valley. Crafted by the esteemed Hatzidakis family, renowned for their dedication to tradition and quality, this wine originates from meticulously tended century-old vines. Handpicked grapes undergo a gentle fermentation process in stainless steel tanks, preserving the wine's vibrant character and inherent complexity. The 2016 vintage benefits from a harmonious blend of indigenous grape varieties, imparting rich aromas of ripe stone fruits, subtle spices, and earthy undertones. Aged gracefully in French oak barrels, it achieves a perfect balance of structure and elegance, culminating in a velvety finish with lingering notes of blackberry and cedar. Ideal for pairing with gourmet cuisine, Hatzidakis Louros Vignes Centenaires 2016 embodies the essence of fine Greek winemaking, offering connoisseurs a remarkable sensory experience rooted in tradition and terroir.
Inc. VAT£522.53
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In Bond£484.00
-
Among the finest offerings from Germany's revered Rheinhessen region, the Gunderloch Nackenheim Rothenberg Riesling GG 2020 boasts an undeniable pedigree. Carefully cultivated under the keen expertise of Fritz Hasselbach and the Gunderloch estate, the wine intertwines traditional methods of production and innovative strategies. This Riesling is sourced from the exceptional Rothenberg vineyard, a unique terroir characterised by red slate soil, enhancing the wine's intensity and complexity. A vintage hallmark of 2020, it beautifully articulates the expressive fruit quality the Gunderloch estate is celebrated for. The result is striking: a wine with luscious aromas of ripe apricot, delicate peach, and refreshing mineral tones. On the palate, it unveils a generous texture, harmonious balance and lingering finish. From the vine to your glass, every aspect of the Gunderloch Nackenheim Rothenberg Riesling GG 2020 reflects the meticulous stewardship of the estate, promising a sublime drinking pleasure for discerning connoisseurs.
In Bond£70.00 -
Among the finest offerings from Germany's revered Rheinhessen region, the Gunderloch Nackenheim Rothenberg Riesling GG 2020 boasts an undeniable pedigree. Carefully cultivated under the keen expertise of Fritz Hasselbach and the Gunderloch estate, the wine intertwines traditional methods of production and innovative strategies. This Riesling is sourced from the exceptional Rothenberg vineyard, a unique terroir characterised by red slate soil, enhancing the wine's intensity and complexity. A vintage hallmark of 2020, it beautifully articulates the expressive fruit quality the Gunderloch estate is celebrated for. The result is striking: a wine with luscious aromas of ripe apricot, delicate peach, and refreshing mineral tones. On the palate, it unveils a generous texture, harmonious balance and lingering finish. From the vine to your glass, every aspect of the Gunderloch Nackenheim Rothenberg Riesling GG 2020 reflects the meticulous stewardship of the estate, promising a sublime drinking pleasure for discerning connoisseurs.
In Bond£237.00 -
(1x75cl) 2021
James Suckling (94)
Complex nose with everything from mandarin orange and ripe melon to fresh basil, mint and tarragon notes. Still youthful, but it already shines. Elegant and filigree, as we expect from this terroir, with fine tannins discreetly underlining this. Long, delicate finish that has a stack of wild herb and wet stone minerality. From organically grown grapes. Vegan. Drink or hold. Screw cap.In Bond£84.00 -
James Suckling (94)
Very expressive nose of passion fruit, wet stones, smoke and wild herbs. Concentrated, juicy and racy, with impressive drive and focus. The citrus, wild herb and berry aromas cascade over the palate at the long, very clean finish. From organically grown grapes. Vegan. Drink or hold. Screw cap.In Bond£74.00 -
(6x75cl) 2014
Vinous (94)
The 2014 Brut 51° North is the inaugural wine of the prestige cuvée. It is a blend of 64% Chardonnay and 36% Pinot Noir. Sixteen percent of the base wines were fermented in oak. This is the original disgorgement. Evolution is evident on the nose with dried white currant, which dissolves into smoky, flinty creaminess. The palate is superbly fresh, savory and salty right away. Touches of roasted cashew, toasted sesame, seaweed and oyster shell spell delicious saltiness. This is taut, bright and so clean-cut. Dosage is 8 grams per liter. Disgorged: December 2021.In Bond£1,139.00 -
Vinous (95)
The 2014 Brut Blanc de Blancs (magnum) rises from the glass with notes of lemon and polenta, followed by a supple creaminess and slight smoke. The palate is vivacious, with a sprightly mousse; nothing here would ever make you dream that this is more than a decade old. Slenderness, freshness and brightness are mind-boggling on this magnum. It is as mellow as it is fresh, as understated as it is linear. Beautifully long, chalky, lemony, visceral and so utterly appetizing. Dosage is 7 grams per liter. Disgorged: January 2025.In Bond£194.00 -
Wine Advocate (92)
2019 has turned into one of the top vintages yet for this wine, consistently one of England’s top blanc de blancs sourced both from the Kentish clay and the Sussex chalk sites. The restraint of the vintage is certainly evident in the 2019 Blanc de Blancs, but it’s far from austere—over pure, ripe grapefruit and charred lime notes are white pepper top notes and pale shortbread richness, presented a little more reductively than some of the warmer vintages here. This manages to weave in a beautifully delicate thread of old oak and lees aging richness without swamping the purity of the fruit, finishing long and citric.In Bond£299.00 -
(6x75cl) 2018In Bond£321.00
-
Vinous (89)
The 2018 Brut Reserve from Gusbourne in Kent provides more evidence, not that it is really necessary anymore, that English sparkling wine is really delivering. A tripartite blend of Chardonnay, Pinot Noir and Pinot Meunier aged for 36 months on the lees, it offers enticing orange blossom, Nashi pear and hints of crème fraiche on the nose. The palate is imbued with a slightly creamy texture offset by well-judged acidity and a malic bite on the finish.In Bond£289.00 -
(6x75cl) 2020
Wine Advocate (92)
The 2020 Brut Reserve is the finest release yet of Gusbourne’s Brut Reserve, arguably amongst the country’s most complete sparkling wines even as the producer's first wine. Unusually, it is 74% Chardonnay, which works together with subtle 14% oak fermentation to shoot a charred citric energy through complexity of set honey, nougat and ripe yellow plum in this extremely ripe, sunny vintage. There’s a sense of fruit intensity and firm but not obtrusive structuring that lends this a sense of seriousness and even age-worthiness without sacrificing immediate pleasure.In Bond£230.00 -
Vinous (91)
The 2017 Boot Hill Vineyard Guinevere comes from selected parcels of Chardonnay from the estate, matured for 12 months in oak barriques. Silvery in hue, it has a well-defined bouquet with almond and sesame scents, developing subtle marine-like notes with aeration. The oak is nicely integrated both on the nose and on the palate, which is underpinned by a fine bead of acidity that counters the creamy texture. Sour lemon mixes with white peach and hazelnut, maintaining impressive focus and poise toward the persistent finish. Excellent.Inc. VAT£180.00 -
In Bond£492.00
-
In Bond£151.00
-
In Bond£178.00
-
The Gusbourne Late Disgorged Brut Reserve 2015 is a distinguished English sparkling wine conceived with significant finesse, embodying the essence of Kent's terroir. Hailing from the esteemed Gusbourne Estate, this carefully curated vintage is meticulously crafted with Chardonnay, Pinot Noir, and Pinot Meunier grapes, grown on their own verdant vineyards. Produced using traditional bottle fermentation, this offering is extra-aged on lees for an extended 60 months before disgorgement, imparting an exceptional depth to the palate. There's a harmonious fusion of rich, golden hues and delicate effervescence, followed by sophisticated notes of ripe orchard fruits, toasted brioche, and enduring minerality. Acclaimed for its elegant intensity, the Gusbourne Late Disgorged Brut Reserve 2015 offers a delectable crescendo to any fine dining occasion. It illustrates England's increasing prominence within the viticultural arena and stands testament to Gusbourne's impeccable commitment to quality.
In Bond£564.00 -
Inc. VAT£336.00
-
In Bond£265.00
-
In Bond£595.00
-
(6x75cl) 2022In Bond£213.00
-
(6x75cl) 2018In Bond£368.00
-
(6x75cl) 2018In Bond£294.00
-
Colour: Fine, polished brass.
Aroma: Delicate and grassy with a bright orchard fruit profile, reminiscent at first of Speyside but developing a unique persimmon complexity.
Taste: Exceptional purity rivalled by few if any others. A fine salinity balanced by bright satsuma citrus notes makes for a sweet, ethereal palate.
Finish: For such a light, balanced whisky the finish is exceptionally long and complex. The persimmon on the nose comes back for an encore, taking a final bow with notes of ginger, allspice and bay.
Inc. VAT£176.40 -
Decanter (97)
Spectacular layers of brioche, toast, lemon curd and spiced golden apple unfurl onto the creamy, nutty texture, elegant flow of bubbles and super zippy thread of acidity. Wonderfully fresh and eloquent with a harmonious grilled almond length.Inc. VAT£144.00 -
Decanter (97)
Spectacular layers of brioche, toast, lemon curd and spiced golden apple unfurl onto the creamy, nutty texture, elegant flow of bubbles and super zippy thread of acidity. Wonderfully fresh and eloquent with a harmonious grilled almond length.In Bond£283.00 -
Tim Atkin MW (96)
Bouncing back from the fires in 2019 - and then some - this is the best young Pinot Noir release I've tasted from Hamilton Russell. Representing a subtle shift in style towards greater perfume and fruit, this is a detailed, finely judged blend of clones 113, 115 and 667, with svelte tannins, tidy acidity, rose petal top notes and skilfully integrated oak.In Bond£246.00 -
(6x75cl) 2023
Wine Advocate (93)
This wine comes from a site with iron-rich soils, resulting in structure and savory aromas. Made with Dijon clones (113, 115, 667 and 777), the Hamilton Russell Vineyards 2023 Hemel-En-Aarde Valley Pinot Noir has dark fruit (blackcurrant), grilled rosemary and a ferrous note of rusty nail. Clones with bigger clusters are used because the site tends to produce small bunches naturally. Anywhere from 10% to 15% whole-cluster fruit is used, depending on vintage. The wine undergoes a wild fermentation, and if the winemaking team does inoculate, they use yeast from the property. Cap management has changed over the years from twice daily punch-downs to a gentle approach resembling a tea infusion, with wine poured over the cap. There is a heavier note to this wine that is specific to this site and builds a robust fruit profile.In Bond£175.00 -
Unveiling the exquisite Hattingley Valley Kings Cuvee 2013, a fitting representation of the United Kingdom's emergent viticulture prowess. Carefully crafted in Hampshire, England, at the acclaimed Hattingley Valley winery, known for producing outstanding English sparkling wine, this Kings Cuvée delivers an unforgettable sensory experience. Rounded out by an ageing process of 60 months on lees, this blend of Chardonnay, Pinot Noir, and Pinot Meunier grape varieties brings a balanced charm.
Bursting with aromatic complexity, this prestigious cuvée has seductive toasty notes with nuances of honey and almond on the nose. Each sip reveals a soft mousse with vibrant acidity, showcasing delectable layers of baked apple, quince, and delicate brioche flavours. Perfectly refined, the Hattingley Valley Kings Cuvee 2013 expertly walks a tightrope of finesse and sophistication, celebrating the magnificence of English sparkling wine to the fullest.
In Bond£411.00 -
The Hattingley Valley Kings Cuvee 2014 is indeed the crowning glory of English sparkling wines. This divine vintage is artfully curated within the bucolic environs of Hampshire, defining British viticulture at its finest. The wine exhibits a distinguished blend of Chardonnay, Pinot Meunier, and Pinot Noir grape varieties, skilfully grown in the chalk-based soil of this southern English region.
Produced by the revered Hattingley Valley team, led by head winemaker Emma Rice, the creation goes through careful selection and aging, in an assortment of new oak barrels, to enhance its complexity and opulence. This meticulous process culminates into an intricately balanced wine, with delicate toasted brioche, mandarin, and white peach aromas, underscored by a stunningly persistent finish.
A masterpiece in its own right, the Hattingley Valley Kings Cuvee 2014 is an exquisite testament to the art of English winemaking.
In Bond£367.00 -
Discover the exquisite Hatzidakis Louros Vignes Centenaires 2016, a testament to centuries-old viticulture in Greece's Louros Valley. Crafted by the esteemed Hatzidakis family, renowned for their dedication to tradition and quality, this wine originates from meticulously tended century-old vines. Handpicked grapes undergo a gentle fermentation process in stainless steel tanks, preserving the wine's vibrant character and inherent complexity. The 2016 vintage benefits from a harmonious blend of indigenous grape varieties, imparting rich aromas of ripe stone fruits, subtle spices, and earthy undertones. Aged gracefully in French oak barrels, it achieves a perfect balance of structure and elegance, culminating in a velvety finish with lingering notes of blackberry and cedar. Ideal for pairing with gourmet cuisine, Hatzidakis Louros Vignes Centenaires 2016 embodies the essence of fine Greek winemaking, offering connoisseurs a remarkable sensory experience rooted in tradition and terroir.
In Bond£432.00
