Country
Country
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James Suckling (98)
Dark fruit with black cherries, blackcurrants, mineral, and slate undertones. Medium to full body. Racy fine tannins. It’s chewy and driven. This is an undeclared Barca Velha. Superb Douro red. Latour of the Douro. A blend of 42% touriga franca, 34% touriga nacional, 13% tinta roriz, and 11% tinto cao. Drink after 2025.Inc. VAT£817.98 -
(6x75cl) 2020Invoke the opulence of Southern Switzerland with the elegantly expressive Castello Luigi Belvedere Merlot Ticino 2020. It's a sublime creation from the esteemed cellars of Castello Luigi; a family-owned estate renowned for capturing the terroir essence of the Ticino region. This merlot boasts of juicy cherry, plum and mild spice notes, adroitly mingling with more discrete undertones of soft tannin, reflecting the subtlety of its ageing process in French oak barrels.
Meticulously hand-harvested and crafted under the diligent watch of head winemaker, Umberto Luigi Jr., every bottle encapsulates the winery's devotion to quality and authenticity. Grown on the sun-kissed chalk-clay slopes of Ticino, the grapes imbibe the splendour of this location to yield a wine of supreme elegance and finesse. Whether you're a merlot connoisseur or a wine aficionado savouring the palate's delights, you're sure to appreciate the artistry imbued in Castello Luigi Belvedere Merlot Ticino 2020, a bottle truly worth every cork pull!
Inc. VAT£610.78 -
(6x75cl) 2013Immerse yourself in the distinction of Castello Luigi Rosso del Ticino 2013. This exquisite vintage honours Old Italy's rich viticultural heritage, hailing from the noble Ticino region, revered for producing sumptuous Merlot-dominated blends. Castello Luigi, a family-owned vineyard estate with a legacy spanning over a century, expertly crafts this red blend employing biodynamic and organic practices. This commitment to the discipline of the vine secures the integrity of the terroir and delivers an authentic, expressive wine.
Utilising traditional wine-making methods, Castello Luigi Rosso del Ticino 2013 matures gracefully in oak barrels to infuse richer flavours. The wine exhibits a harmonious interplay of ripe red fruits, chocolate undertones and a nuanced oaky finish. Its elegant structure and balanced tannins make for an impressive longevity and potential for cellar-ageing, enhancing its value to discerning collectors. Secure your bottle and allow the Castello Luigi Rosso del Ticino 2013 to transport your palate to the soulfully picturesque landscapes of Italian winemaking.
Inc. VAT£1,056.55 -
(6x75cl) 2018Hailing from the splendid regions of Ticino, Switzerland, the Castello Luigi Rosso del Ticino 2018 is a remarkable expression of Merlot grapes. This hand-harvested, ruby red wonder excels with elegance and grace, echoing its impeccable terroir. The competency of renowned producer Luigi Zanini shines, having used traditional vinification methods to lend the wine a flavour spectrum ranging from red currants to indulgent chocolate undertones.
On the nose, Castello Luigi Rosso del Ticino 2018 captivates with a delightful aroma of sweet cherries, plums, and a tease of spicy hints. Matured for 12 months in French oak, it achieves a fine balance of dense body complemented by a smooth and lingering finish. Exemplifying Ticino's wine-making heritage, this wine with controlled designation of origin 'DOC', is an epitome of Swiss wine finesse; a perfect companion for elegant fine dining experiences.
Gift yourself the Castello Luigi Rosso del Ticino 2018, an impeccable indulgence every wine enthusiast deserves to savour.
Inc. VAT£1,221.10 -
Experience the sheer elegance of Charla Haasbroek Cabernet Sauvignon 2017, artfully crafted under the skilful hands of winemaker Charla Haasbroek. This artisanal wine is produced in the renowned Stellenbosch region of South Africa, famous for its optimal grape-growing conditions. Charla's meticulous winemaking approach, aligning traditional methods with innovative techniques, results in Cabernet Sauvignon of distinctive character.
The wine displays rich dark fruit aromatics, underscored by nuanced notes of leather and spice. On the palate, it reveals a robust structure with velvety tannins and a harmonious balance achieved through 18 months of French oak barrel maturation. The Charla Haasbroek Cabernet Sauvignon 2017 could be described as a modern classic: a wine that pays homage to its varietal heritage with a discernible expression of its unique terroir.
Ly celebrated for her dedication to crafting authentic wines that echo their origins, Charla Haasbroek's Cabernet Sauvignon 2017 is a sublime testament to her passion and expertise.
Inc. VAT£137.52 -
James Suckling (98)
Here comes the boss! The dense grapefruit, rosemary and thyme nose pulls you inexorably into the orbit of this rich and concentrated dry riesling that has enveloping,salty minerality. And, in spite of all this, it is laser-beam bright and has white-flower delicacy at the very deep finish. From 110-year-old vines. From biodynamically grown grapes with Respekt certification. Drinkable now, but best from 2023.Inc. VAT£358.24 -
James Suckling (98)
If you thought you knew what peaches smell and taste like, then think again. At first there's a touch of bready character form long sur-lie maturation, but then the most ravishing peach aroma develops, plus notes of wild rose, orange and jasmine. Super-elegant on the ripe yet extremely precise palate. The peachy beauty only expands and expands at the breathtaking finish. From biodynamically grown grapes with Respekt certification. Drink or hold.Inc. VAT£379.46 -
Inc. VAT£525.89 -
Inc. VAT£1,137.60 -
(1x75cl) 1950Inc. VAT£373.26 -
(6x75cl) 2007Inc. VAT£451.87 -
Wine Advocate (94-96)
The Cockburn’s Vintage Port is sourced from their two main vineyards, Quinta dos Canais and Quinta do Vale Coelho, plus a small contribution from Quinta do Cachao de Arnozelo. Around 55% of the blend is sourced from Touriga Nacional vines in Quinta dos Canais, the remainder of the blend 30% Touriga Franca, 5% Sousao and 10% a mixture of old vines. The fruit was picked between September 8 and October 5 at Canais and between September 12 and 30 at Vale Coelho. It has a lifted bouquet with raisin, fresh dates and some lovely tobacco and sandalwood aromas that lend the aromatic profile complexity, although it feels rather compact at the moment. The palate is very well-balanced with a spicy, black pepper-tinged opening and very good structure. There is wonderful focus here, with a refined, clove-tinged finish and a long, spicy aftertaste so you do not forget it in a hurry. The 2011 Cockburn harks back to those classics of yesteryear. Cockburn’s is back. Tasted May 2013.Inc. VAT£339.07 -
Inc. VAT£102.06 -
Inc. VAT£348.78 -
James Suckling (99)
This shows fantastic graphite and dark-berry character with black-stone undertones and hints of dried roses. Full-bodied and very tight and precise. Good kick in the end. Love the polished tannins, which are totally folded into the wine. Reminds me of the 1947 Cockburn. Try in 2024.Inc. VAT£292.27 -
James Suckling (98)
Insane aromas of crushed berry, flowers and lifted ester like a fermenting lager. Full body, tannic yet so finely grained in texture. Extremely long and beautiful. It goes on for minutes. 2,500 cases. Try in 2026.Inc. VAT£96.71 -
(1x50cl) 1858Experience the timeless elegance of Coimbra de Mattos Valriz Very Old Tawny 1858, a distinguished emblem of Portuguese winemaking heritage. Crafted in the renowned Douro Valley, this exquisite tawny is a harmonious blend of carefully selected indigenous grapes. The meticulous ageing process spans over four decades in Portuguese oak barrels, allowing the wine to develop its characteristic rich amber hue and complex flavour profile. Masterfully produced by the esteemed Valriz family, whose legacy dates back to 1858, each bottle encapsulates centuries of expertise and passion. On the palate, it reveals layers of dried fruits, toasted nuts, and subtle spices, culminating in a long, velvety finish. Perfectly balanced with sweetness and acidity, Coimbra de Mattos Valriz Very Old Tawny 1858 is a sublime choice for connoisseurs seeking depth and sophistication in every sip.
Inc. VAT£2,134.04 -
(1x50cl) NVCoimbra de Mattos Valriz Very Old White Dry NV epitomises elegance and craftsmanship from the esteemed Coimbra region in Portugal. Meticulously crafted by the renowned Valriz family, this white wine is a tribute to generations of vinicultural expertise. Selected from prime vineyards nestled in the scenic hillsides, only the finest grape varieties are utilised, ensuring optimal flavour and aroma profiles. The grapes undergo a gentle pressing process followed by fermentation in temperature-controlled stainless steel tanks, preserving the wine's delicate nuances. Aged for an extended period, this non-vintage offering reveals a complex palate of citrus fruits, white blossoms, and subtle mineral undertones, culminating in a crisp, lingering finish. Ideal for pairing with seafood or savoury dishes, Coimbra de Mattos Valriz Very Old White Dry NV stands as a testament to fine Portuguese winemaking. Experience the sophistication and depth that only a truly exceptional white dry wine can offer.
Inc. VAT£852.44 -
Crafted with immense care and precision, Colmaca 2002 cultivates an undeniably palatial experience. Born from the esteemed vineyards of Burgundy, France, the depth of this vintage mars the realm of typical wine. Colmaca, known for their artisan approach and meticulous attention to detail, has enriched this bottle with a significant, yet eloquent touch of luxury.
Produced using exquisite Pinot Noir grapes, the Colmaca 2002 astounds with its robust flavour profile and complex undertones of rich plum and cherry. Barrel-aged in French oak, this wine boasts a sublime balance of tannins and acidity, woven into a velvety texture. The careful maturation process invokes the ideal harmony of terroir-driven aroma and flavour.
Raised in a region hailed for exceptional climatic conditions and fertile soils, the nobility of Colmaca 2002 resonates in every sip, making it a bottle of imperishable elegance and refined dignity.
Inc. VAT£269.17 -
(6x75cl) 1954Inc. VAT£3,062.66 -
(4x75cl) 1958Inc. VAT£1,991.77 -
(12x75cl) 1963Inc. VAT£3,254.92 -
(1x150cl) 1988Wine Advocate (93+)
The 1988 Bual has a lot of concentration, higher alcohol (20%), a lower pH (3.4) and 115 grams of sugar, more of everything from the long aging and evaporation during that time. This has a dark mahogany color and a complex nose, with some varnish, nutty and with a touch of iodine. In general, the single-harvest wines have more edges than the blended ones. This is round and pleasant. 1,593 bottles and some larger and smaller formats produced. It was bottled in April 2024.Inc. VAT£565.69 -
Inc. VAT£991.56 -
Inc. VAT£715.26 -
(6x50cl) 2008Inc. VAT£461.94 -
We are thrilled to have secured a small parcel of 2011 casks from this rising Speyside superstar and to be able to present them with recent regauges carried out just this past August and compelling prices which combine to suggest excellent upside for the next ten-plus years.Inc. VAT£34,583.26 -
(12x75cl) 1978Inc. VAT£772.12 -
(1x75cl) 2017Decanter (98)
Serikos means ‘silky’ in Greek, and this is Croft’s first super-premium vintage from the oldest vines at Quinta da Roêda, planted between 1889 and 1900 in the wake of phylloxera. It's deep in hue with ripe but gentle minty fruit, a touch herbal too, with a hint of rose petal. The palate is so sweet and succulent that the tannins are almost hidden but they are most certainly there, fine-grained with lovely minty, herbal freshness mid-palate and on to the mouthwateringly fresh finish. It's not particularly big but is supremely elegant.Inc. VAT£149.14 -
(1x75cl) 1994Decanter (96)
The essence of grapes. Full-bodied and tannic, yet very classy and refined. It's got grip, but rather than smashing you over the head with structure, it seduces gently with its wonderful, well-toned muscles. Best Croft since '45. Best after 2010.Inc. VAT£94.31
-
James Suckling (98)
Dark fruit with black cherries, blackcurrants, mineral, and slate undertones. Medium to full body. Racy fine tannins. It’s chewy and driven. This is an undeclared Barca Velha. Superb Douro red. Latour of the Douro. A blend of 42% touriga franca, 34% touriga nacional, 13% tinta roriz, and 11% tinto cao. Drink after 2025.In Bond£672.00 -
(6x75cl) 2020
Invoke the opulence of Southern Switzerland with the elegantly expressive Castello Luigi Belvedere Merlot Ticino 2020. It's a sublime creation from the esteemed cellars of Castello Luigi; a family-owned estate renowned for capturing the terroir essence of the Ticino region. This merlot boasts of juicy cherry, plum and mild spice notes, adroitly mingling with more discrete undertones of soft tannin, reflecting the subtlety of its ageing process in French oak barrels.
Meticulously hand-harvested and crafted under the diligent watch of head winemaker, Umberto Luigi Jr., every bottle encapsulates the winery's devotion to quality and authenticity. Grown on the sun-kissed chalk-clay slopes of Ticino, the grapes imbibe the splendour of this location to yield a wine of supreme elegance and finesse. Whether you're a merlot connoisseur or a wine aficionado savouring the palate's delights, you're sure to appreciate the artistry imbued in Castello Luigi Belvedere Merlot Ticino 2020, a bottle truly worth every cork pull!
In Bond£489.69 -
(6x75cl) 2013
Immerse yourself in the distinction of Castello Luigi Rosso del Ticino 2013. This exquisite vintage honours Old Italy's rich viticultural heritage, hailing from the noble Ticino region, revered for producing sumptuous Merlot-dominated blends. Castello Luigi, a family-owned vineyard estate with a legacy spanning over a century, expertly crafts this red blend employing biodynamic and organic practices. This commitment to the discipline of the vine secures the integrity of the terroir and delivers an authentic, expressive wine.
Utilising traditional wine-making methods, Castello Luigi Rosso del Ticino 2013 matures gracefully in oak barrels to infuse richer flavours. The wine exhibits a harmonious interplay of ripe red fruits, chocolate undertones and a nuanced oaky finish. Its elegant structure and balanced tannins make for an impressive longevity and potential for cellar-ageing, enhancing its value to discerning collectors. Secure your bottle and allow the Castello Luigi Rosso del Ticino 2013 to transport your palate to the soulfully picturesque landscapes of Italian winemaking.
In Bond£859.79 -
(6x75cl) 2018
Hailing from the splendid regions of Ticino, Switzerland, the Castello Luigi Rosso del Ticino 2018 is a remarkable expression of Merlot grapes. This hand-harvested, ruby red wonder excels with elegance and grace, echoing its impeccable terroir. The competency of renowned producer Luigi Zanini shines, having used traditional vinification methods to lend the wine a flavour spectrum ranging from red currants to indulgent chocolate undertones.
On the nose, Castello Luigi Rosso del Ticino 2018 captivates with a delightful aroma of sweet cherries, plums, and a tease of spicy hints. Matured for 12 months in French oak, it achieves a fine balance of dense body complemented by a smooth and lingering finish. Exemplifying Ticino's wine-making heritage, this wine with controlled designation of origin 'DOC', is an epitome of Swiss wine finesse; a perfect companion for elegant fine dining experiences.
Gift yourself the Castello Luigi Rosso del Ticino 2018, an impeccable indulgence every wine enthusiast deserves to savour.
In Bond£996.91 -
Experience the sheer elegance of Charla Haasbroek Cabernet Sauvignon 2017, artfully crafted under the skilful hands of winemaker Charla Haasbroek. This artisanal wine is produced in the renowned Stellenbosch region of South Africa, famous for its optimal grape-growing conditions. Charla's meticulous winemaking approach, aligning traditional methods with innovative techniques, results in Cabernet Sauvignon of distinctive character.
The wine displays rich dark fruit aromatics, underscored by nuanced notes of leather and spice. On the palate, it reveals a robust structure with velvety tannins and a harmonious balance achieved through 18 months of French oak barrel maturation. The Charla Haasbroek Cabernet Sauvignon 2017 could be described as a modern classic: a wine that pays homage to its varietal heritage with a discernible expression of its unique terroir.
Ly celebrated for her dedication to crafting authentic wines that echo their origins, Charla Haasbroek's Cabernet Sauvignon 2017 is a sublime testament to her passion and expertise.
In Bond£96.00 -
James Suckling (98)
Here comes the boss! The dense grapefruit, rosemary and thyme nose pulls you inexorably into the orbit of this rich and concentrated dry riesling that has enveloping,salty minerality. And, in spite of all this, it is laser-beam bright and has white-flower delicacy at the very deep finish. From 110-year-old vines. From biodynamically grown grapes with Respekt certification. Drinkable now, but best from 2023.In Bond£282.00 -
James Suckling (98)
If you thought you knew what peaches smell and taste like, then think again. At first there's a touch of bready character form long sur-lie maturation, but then the most ravishing peach aroma develops, plus notes of wild rose, orange and jasmine. Super-elegant on the ripe yet extremely precise palate. The peachy beauty only expands and expands at the breathtaking finish. From biodynamically grown grapes with Respekt certification. Drink or hold.In Bond£299.00 -
In Bond£419.00
-
Inc. VAT£1,137.60
-
(1x75cl) 1950In Bond£306.00
-
(6x75cl) 2007In Bond£349.00
-
Wine Advocate (94-96)
The Cockburn’s Vintage Port is sourced from their two main vineyards, Quinta dos Canais and Quinta do Vale Coelho, plus a small contribution from Quinta do Cachao de Arnozelo. Around 55% of the blend is sourced from Touriga Nacional vines in Quinta dos Canais, the remainder of the blend 30% Touriga Franca, 5% Sousao and 10% a mixture of old vines. The fruit was picked between September 8 and October 5 at Canais and between September 12 and 30 at Vale Coelho. It has a lifted bouquet with raisin, fresh dates and some lovely tobacco and sandalwood aromas that lend the aromatic profile complexity, although it feels rather compact at the moment. The palate is very well-balanced with a spicy, black pepper-tinged opening and very good structure. There is wonderful focus here, with a refined, clove-tinged finish and a long, spicy aftertaste so you do not forget it in a hurry. The 2011 Cockburn harks back to those classics of yesteryear. Cockburn’s is back. Tasted May 2013.In Bond£255.00 -
In Bond£80.00
-
In Bond£265.00
-
James Suckling (99)
This shows fantastic graphite and dark-berry character with black-stone undertones and hints of dried roses. Full-bodied and very tight and precise. Good kick in the end. Love the polished tannins, which are totally folded into the wine. Reminds me of the 1947 Cockburn. Try in 2024.In Bond£216.00 -
James Suckling (98)
Insane aromas of crushed berry, flowers and lifted ester like a fermenting lager. Full body, tannic yet so finely grained in texture. Extremely long and beautiful. It goes on for minutes. 2,500 cases. Try in 2026.In Bond£76.00 -
(1x50cl) 1858
Experience the timeless elegance of Coimbra de Mattos Valriz Very Old Tawny 1858, a distinguished emblem of Portuguese winemaking heritage. Crafted in the renowned Douro Valley, this exquisite tawny is a harmonious blend of carefully selected indigenous grapes. The meticulous ageing process spans over four decades in Portuguese oak barrels, allowing the wine to develop its characteristic rich amber hue and complex flavour profile. Masterfully produced by the esteemed Valriz family, whose legacy dates back to 1858, each bottle encapsulates centuries of expertise and passion. On the palate, it reveals layers of dried fruits, toasted nuts, and subtle spices, culminating in a long, velvety finish. Perfectly balanced with sweetness and acidity, Coimbra de Mattos Valriz Very Old Tawny 1858 is a sublime choice for connoisseurs seeking depth and sophistication in every sip.
In Bond£1,775.00 -
(1x50cl) NV
Coimbra de Mattos Valriz Very Old White Dry NV epitomises elegance and craftsmanship from the esteemed Coimbra region in Portugal. Meticulously crafted by the renowned Valriz family, this white wine is a tribute to generations of vinicultural expertise. Selected from prime vineyards nestled in the scenic hillsides, only the finest grape varieties are utilised, ensuring optimal flavour and aroma profiles. The grapes undergo a gentle pressing process followed by fermentation in temperature-controlled stainless steel tanks, preserving the wine's delicate nuances. Aged for an extended period, this non-vintage offering reveals a complex palate of citrus fruits, white blossoms, and subtle mineral undertones, culminating in a crisp, lingering finish. Ideal for pairing with seafood or savoury dishes, Coimbra de Mattos Valriz Very Old White Dry NV stands as a testament to fine Portuguese winemaking. Experience the sophistication and depth that only a truly exceptional white dry wine can offer.
In Bond£707.00 -
Crafted with immense care and precision, Colmaca 2002 cultivates an undeniably palatial experience. Born from the esteemed vineyards of Burgundy, France, the depth of this vintage mars the realm of typical wine. Colmaca, known for their artisan approach and meticulous attention to detail, has enriched this bottle with a significant, yet eloquent touch of luxury.
Produced using exquisite Pinot Noir grapes, the Colmaca 2002 astounds with its robust flavour profile and complex undertones of rich plum and cherry. Barrel-aged in French oak, this wine boasts a sublime balance of tannins and acidity, woven into a velvety texture. The careful maturation process invokes the ideal harmony of terroir-driven aroma and flavour.
Raised in a region hailed for exceptional climatic conditions and fertile soils, the nobility of Colmaca 2002 resonates in every sip, making it a bottle of imperishable elegance and refined dignity.
In Bond£194.00 -
(6x75cl) 1954In Bond£2,524.00
-
(4x75cl) 1958In Bond£1,641.00
-
(12x75cl) 1963In Bond£2,656.00
-
(1x150cl) 1988
Wine Advocate (93+)
The 1988 Bual has a lot of concentration, higher alcohol (20%), a lower pH (3.4) and 115 grams of sugar, more of everything from the long aging and evaporation during that time. This has a dark mahogany color and a complex nose, with some varnish, nutty and with a touch of iodine. In general, the single-harvest wines have more edges than the blended ones. This is round and pleasant. 1,593 bottles and some larger and smaller formats produced. It was bottled in April 2024.In Bond£462.00 -
Inc. VAT£973.20
-
Inc. VAT£709.20
-
(6x50cl) 2008In Bond£328.00
-
We are thrilled to have secured a small parcel of 2011 casks from this rising Speyside superstar and to be able to present them with recent regauges carried out just this past August and compelling prices which combine to suggest excellent upside for the next ten-plus years.In Bond£26,780.00
-
(12x75cl) 1978In Bond£587.00
-
(1x75cl) 2017
Decanter (98)
Serikos means ‘silky’ in Greek, and this is Croft’s first super-premium vintage from the oldest vines at Quinta da Roêda, planted between 1889 and 1900 in the wake of phylloxera. It's deep in hue with ripe but gentle minty fruit, a touch herbal too, with a hint of rose petal. The palate is so sweet and succulent that the tannins are almost hidden but they are most certainly there, fine-grained with lovely minty, herbal freshness mid-palate and on to the mouthwateringly fresh finish. It's not particularly big but is supremely elegant.In Bond£120.00 -
(1x75cl) 1994
Decanter (96)
The essence of grapes. Full-bodied and tannic, yet very classy and refined. It's got grip, but rather than smashing you over the head with structure, it seduces gently with its wonderful, well-toned muscles. Best Croft since '45. Best after 2010.In Bond£74.00
