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  • Bassermann Jordan Freundstuck Riesling GG 2020 (6x75cl)

    The Bassermann Jordan Freundstuck Riesling GG 2020 is a premium white wine that hails from the prestigious vineyards of Pfalz, Germany. Masterfully crafted by the acclaimed Bassermann-Jordan Winery, this Grosses Gewächs (GG) represents the pinnacle of quality in German dry white wines. The wine is meticulously processed in a sustainable manner, using organic farming practices. Fermentation occurs in the traditional method with large, old oak barrels; keeping the fruit's integrity and adding subtle characteristics.

    On the nose, it presents a complex bouquet of ripe orchard fruits, lemon zest, and mineral accents. The palate is endowed with fresh acidity, superb structure, and a seamless balance between fruit and minerality. The brilliance of the Bassermann Jordan Freundstuck Riesling GG 2020 is showcased in its lingering finish, leaving persistent nuances of candied citrus and stony minerality. For those who value depth and complexity in their wines, this captivating Riesling promises a top-tier tasting experience.

    Inc. VAT
    £286.40
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  • Bassermann Jordan Freundstuck Riesling GG 2021 (6x75cl)

    Immerse your palate in the alluring depths of the Bassermann Jordan Freundstuck Riesling GG 2021, a sublime embodiment of the finest German Riesling. Produced in the idyllic vineyards of Freundstuck, an esteemed plot within the Pfalz region, this wine exhibits the meticulous craftsmanship of the internationally renowned Bassermann Jordan winery. Since 1718, this illustrious house has been heralded for their commitment to producing salient wines that capture the quintessence of each vintage.

    Sourced from vines that are over 30 years old, the Bassermann Jordan Freundstuck Riesling GG 2021 underwent slow fermentation in traditional wooden casks, shaping the distinct profile of this Grosses Gewächs (Great Growth). This superb Riesling boasts intricate layers of orchard fruit, citrus, and mineral notes, balanced with an invigorating acidity which results in an opulent mouthfeel. Paired with seafood or enjoyed alone, the Bassermann Jordan Freundstuck Riesling GG 2021 delivers a wine experience that lingers pleasingly on the senses.

    Inc. VAT
    £286.40
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  • Bassermann Jordan Pechstein Riesling GG 2018 (1x300cl)

    Exhibiting unparalleled distinction, the Bassermann Jordan Pechstein Riesling GG 2018 is a transcendent example of German viticulture. Emanating from the famed vineyards of Pechstein in the Pfalz, the unique soil imprints an unmistakable character and irresistible minerality. Produced by the illustrious Bassermann-Jordan, a vineyard with three centuries of winemaking heritage, this Grosses Gewächs (GG) or "Grand Cru" Riesling is unquestionably a benchmark in its category.

    Vinified in stainless steel tanks to preserve the delightful varietal aromas, the remarkable citrus, peach and apple nuances are tantalisingly balanced with refreshing acidity. The terroir signature of black basalt is delicately woven into the texture, conjuring a sensuous harmony that draws a prolonged finish.

    The 2018 vintage, considered exceptionally good, further elevates Bassermann Jordan Pechstein Riesling GG 2018’s sophistication. Observed through golden hues, this magnificent wine is a testament to the precision and patience of meticulous winemaking.

  • Battenfeld Spanier C.O. Liquid Earth Riesling 2016 (6x75cl)

    Dive into the exquisite world of fine wines with the Battenfeld Spanier C.O. Liquid Earth Riesling 2016. This superb wine hails from the acclaimed vineyards of Hohen-Sülzen in the heart of Germany's famous Rheinhessen region. Renowned winemaker, Hans Oliver Spanier, prides himself on the organic and biodynamic methods used to create the Liquid Earth Riesling, resulting in a rich, complex spirit that pays tribute to the fertile terroir from which it is born.

    The Battenfeld Spanier C.O. Liquid Earth Riesling 2016 teases the palate with a delightful medley of stone fruits and delicate minerality. Its beautifully nuanced aroma perfectly balances maturity and youthful vivacity. Undertones of smoky stoneware add an intriguing layer of complexity. With each sip, wine connoisseurs will appreciate the harmony between the zingy acidity and lush fruitiness, ending with a crisp, persistent finish. Explore and savour the perfectly-structured finesse of the Battenfeld Spanier C.O. Liquid Earth Riesling 2016.

  • Battenfeld Spanier Kirchenstuck Riesling GG 2021 (1x75cl)
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    Battenfeld Spanier Kirchenstuck Riesling GG 2021, harvested from the esteemed Kirchenstück vineyard in Rheinhessen, exemplifies the pinnacle of German Riesling craftsmanship. The grapes are meticulously handpicked at optimal ripeness, ensuring exceptional purity and concentration. In the winery, delicate fermentation in stainless steel tanks preserves the wine’s vibrant acidity and aromatic complexity. The result is a refined, elegant wine with notes of citrus, green apple, and subtle mineral nuances, complemented by a precise, lingering finish. The 2021 vintage reflects a harmonious balance between power and finesse, showcasing terroir-driven expression typical of Battenfeld Spanier’s commitment to quality. Ideal for sophisticated palates, this Riesling GG pairs seamlessly with fine seafood, poultry, and contemporary European cuisine. Discover the distinguished character of Battenfeld Spanier Kirchenstuck Riesling GG 2021, a testament to renowned winemaking expertise and exceptional vineyard sourcing.

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    Inc. VAT
    £90.53
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  • Battenfeld Spanier Molsheim Riesling 2018 (6x75cl)

    The exquisite Battenfeld Spanier Molsheim Riesling 2018 is an embodiment of superb German craftsmanship. This distinguished wine is the handiwork of Hans Oliver Spanier, a stalwart in organic and biodynamic viticulture. Meticulously produced in the sun-bathed vineyards of Molsheim, a single sip transports one to its striking terrains.

    Hailing from Rheinhessen, Germany’s viticultural region, this Riesling is notable for its distinctive minerality and rich aroma. The wine matures in old oak vats, enriching its remarkable bouquet of peach, apricot, and citrus fruits. A subtle nuance of honey and delicate herbs complements this melange, adding to its enchanting complexity.

    The Battenfeld Spanier Molsheim Riesling 2018 balances vivacious acidity and slight residual sweetness beautifully, ensuring an elegant, medium-bodied palate with a long finish. This impressive selection doesn't only uphold the prestige of the Battenfeld Spanier estate but also adds another facet to the charm of Riesling wines.

    Inc. VAT
    £151.46
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  • Battenfeld Spanier Zellertal Kreuzberg Riesling Auktion 2017 (6x75cl)

    Exuding elegance and prestige, the Battenfeld Spanier Zellertal Kreuzberg Riesling Auktion 2017 is a testament to the meticulous and devoted craftsmanship of its makers. Hailing from the renowned vineyards of the Rheinhessen region in Germany, this Riesling is hand-crafted by the esteemed Battenfeld Spanier – a winery known for its dedication to organic and biodynamic viticulture since 1990.

    Adhering to strict ecological standards, they cultivate the vines without synthetic fertilisers or pesticides, resulting in an expressive, resonant wine that mirrors the unique terroir of Kreuzberg. The 2017 Auktion is a dry Riesling, offering a dynamic interplay of crisp acidity, subtle minerality, and delicate notes of citrus and orchard fruits.

    This wine boasts not only an illustrious origin but also maturation in traditional wooden casks, adding nuanced complexity to its overall character. A bottle of Battenfeld Spanier Zellertal Kreuzberg Riesling Auktion 2017 epitomises excellence, displaying the intricate balance between refinement, vibrancy, and depth.

    Inc. VAT
    £932.00
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  • Battenfeld Spanier Zellertal Kreuzberg Riesling Auktion 2018 (3x75cl)

    Immerse yourself in the opulence of the Battenfeld Spanier Zellertal Kreuzberg Riesling Auktion 2018, the epitome of excellence in Riesling wine. Produced by esteemed German winemaker Hans Oliver Spanier, this unique vintage is crafted from grapes meticulously harvested from Zellertal Kreuzberg's prized vineyards in Rheinhessen. The wine showcases an admirable devotion to bio-dynamic farming principles and sustainable viticulture.

    Matured in traditional German wooden casks, the Battenfeld Spanier Zellertal Kreuzberg Riesling Auktion 2018 is celebrated for its sumptuous palate and complex aroma. Hints of ripe fruits, mineralesque tones and perfected acidity complement the wine's brilliantly balanced structure and nuanced finish. Each sip reveals the wine's pedigree and the terroir's contribution, delivering an invigorating experience for the discerning oenophile.

    Invest in the Battenfeld Spanier Zellertal Kreuzberg Riesling Auktion 2018, a resplendent exemplar of fine German Riesling, and savour in its minute details and exquisite craftsmanship.

    Inc. VAT
    £619.60
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  • Bercher Burkheimer Spatburgunder 2018 (6x75cl)

    As a connoisseur of fine wine, one must appreciate the distinctive art that is Bercher Burkheimer Spatburgunder 2018. This exceptional offering hails from Bercher Burkheimer, a prestigious German estate renowned for its formidable history dating back to 1756. Nestled in the heart of the renowned Kaiserstuhl region in Baden, the estate prides itself on its meticulous winemaking methods that marry tradition with innovation. Bercher Burkheimer Spatburgunder 2018, meticulously crafted from handpicked Pinot Noir grapes, is a remarkable variant of Spatburgunder. Barrels of French oak imbue a subtle, smoky richness whilst preserving the wine's original elegance and fruitiness. The result? A light and delicate Novelle Monde wine with vibrant strawberry and blackberry undertones. Combine this with its charming ruby colour, soft tannins and exquisitely balanced acidity, the Bercher Burkheimer Spatburgunder 2018 truly pleases the sophisticated palate.

  • Bernhard Huber Spatburgunder Alte Reben 2019 (6x75cl)

    Experience the world-class quality of 'Bernhard Huber Spatburgunder Alte Reben 2019'. This vintage German red wine is produced in the Baden region, known for its excellent viticulture. A product of the renowned Bernhard Huber Winery established in the late 60s, this Pinot Noir provokes a unique impact much attributed to its aged vine roots. Impeccably harvested and fermented, its lush, vibrant hue tantalises before the first sip. The intense aromas of ripe berries, a hint of spice and undertones of smoke will entrance your senses. On the palate, it exhibits complex layers of flavour, the depth of earthy tones lifted by a smooth acidic balance underlining the superb craftsmanship of its production. Expect a long, pleasingly dry finish. Surely an incarnation of devotion towards the art of winemaking, 'Bernhard Huber Spatburgunder Alte Reben 2019' beautifully exemplifies the potential of Germany's Pinot Noir with authenticity and sophistication.

    Inc. VAT
    £482.00
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  • Bernhart S Spatburgunder 2015 (6x75cl)

    From the distinguished cellars of Germany's renowned Weingut Bernhart, we present the supple, full-bodied brilliance of the Bernhart S Spatburgunder 2015. Born amidst the verdant vineyards of Pfalz, meticulously hand-harvested and aged in new French oak barrels, this exquisite red enthrals discerning palates with a harmonious blend of dark fruit aromas, subtle tannins and delicate undertones of vanilla. The production, orchestrated by the acclaimed Vine Bernhart family, continues a legacy of viticulture marked by a deep reverence for nature and relentless pursuit of vinous excellence. The Bernhart S Spatburgunder 2015's exceptional balance and complex flavour profile place it amongst the finest expressions of Germany's native Pinot Noir. When indulging in this captivating symphony of taste, anticipate an eloquent demonstration of the Bernhart family's oenological mastery, an unequivocal testament to their reputation as one of Germany's leading wine producers.

  • Beyerskloof Cabernet Sauvignon 1995 (12x75cl)

    Beyerskloof Cabernet Sauvignon 1995 exemplifies the pinnacle of South African viticulture. Cultivated in the pristine Stellenbosch region, renowned for its exceptional terroir, this vintage showcases the meticulous craftsmanship of Beyerskloof, a family-owned estate with decades of winemaking heritage. Handpicked Cabernet Sauvignon grapes underwent careful fermentation in temperature-controlled stainless steel tanks, followed by extended aging in French oak barrels, imparting nuanced layers of cassis, tobacco, and cedar. The 1995 vintage benefited from optimal growing conditions, resulting in a wine of extraordinary structure and depth. Decades of cellar maturation have refined its tannins, allowing the complex bouquet to unfold gracefully with notes of dark berries, graphite, and subtle spice. Beyerskloof Cabernet Sauvignon 1995 offers connoisseurs a remarkable opportunity to experience a distinguished expression of Cabernet Sauvignon craftsmanship.

  • Bladnoch Lowland Single Malt Samsara NV (6x70cl)

    Crafted with the utmost expertise, the Bladnoch Lowland Single Malt Samsara NV is an exquisite embodiment of Scotch prestige hailing from Scotland's southernmost distillery, Bladnoch. Under the masterful guidance of renowned industry leader, Ian MacMillan, this Non-Vintage (NV) single malt celebrates the rebirth and enlightened transformation of the 200-year old distillery. This whisky is a unique blend of the finest unpeated malt from selected ex-bourbon and California red wine casks, maturing in Bladnoch's traditional dunnage warehouses. The result is an enchanting bouquet of succulent tropical fruit confit with a delicate dusting of cocoa, imparting an indulgent, smooth and creamy palate. The enchanting Bladnoch Lowland Single Malt Samsara NV offers a melody of spicy oak notes with a sweet finish, sure to delight connoisseurs and novices alike with its timeless elegance and complexity.

    Inc. VAT
    £477.18
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  • Blair Athol (Stiùbhart Single Cask) Highland Single Malt Cask #309719B 2008 (1x70cl)

    This twelve-year-old Highland Single Malt was distilled in 2008 at the Blair Athol Distillery along the banks of the River Tummel. Drawn from a single, undersized 1st Fill Bourbon Barrel previously used by the Koval Distillery, it is a youthful pale golden colour with bright aromatics of red apple and pear as well as fine vanilla and warm baking spices. A generous, well-balanced highlander from one of the oldest distilleries in Scotland dating back to 1798, this is a personal favourite and a fitting first bottling of the Stiùbhart Single Cask Selection. Bottled at a natural cask strength of 58.9% without chill filtration or added colouring.


    This is the first bottling to be released by the Stewart Whisky Company.
    Inc. VAT
    £136.81
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  • Blair Athol Highland Single Malt 1st Fill Barrique Cask No. 2722100 Full Cask 2013

    Blair Athol is one of the oldest distilleries in Scotland, tracing its foundation back to 1798 when it was originally set up as the Aldour Distillery, in reference to its water source, the Allt Dour - or Burn of the Otter. Located on the outskirts of the Victorian spa town of Pitlochry in Highland Perthshire, Blair Athol, along with neighbouring Edradour are two of the final vestiges of Perthshire's long lost farm distilleries.


    In addition to its proud heritage, Blair Athol is also one of the most visually striking distilleries with many of the original buildings as well as an impressive dunnage where the finest casks slumber patiently waiting to be bottled. Only two official bottlings have ever hit the market; the standard, heavily sherried 12 year old and a limited edition 23 which shows the longevity of Blair Athol's spirit.


    A key component of the Bell's blend of whiskies, Blair Athol is praised for its fruit-driven style with subtle earthy - not smokey - peat influence courtesy of the ancient moorlands over which its water flows. A mellow malt; the quintessential old highland gentleman, Blair Athol has as much of a bright future as it does a storied past. It is only a matter of time before the reputation of this much loved distillery catches up with the ineffable quality of their whisky.


    Inc. VAT
    £21,887.26
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  • Blaise Duboux Villette Les Murets 2019 (1x75cl)

    Blaise Duboux Villette Les Murets 2019 exemplifies the pinnacle of Burgundian winemaking. Crafted in the esteemed Les Murets appellation, this exquisite Pinot Noir benefits from the region's unique limestone-rich terroir, imparting a distinct minerality and vibrant acidity. Hand-harvested grapes undergo meticulous sorting before fermentation in stainless steel vats, preserving the wine's delicate fruit nuances and elegant structure. Aged for 18 months in French oak barrels, including a proportion of new wood, the 2019 vintage reveals layers of red cherry, raspberry, and subtle earthy undertones, harmoniously balanced with refined tannins. Blaise Duboux Villette, renowned for their commitment to sustainable viticulture, ensures each bottle reflects their dedication to quality and tradition. This superb vintage offers a nuanced palate, making it a distinguished addition to any fine wine collection.

    Inc. VAT
    £89.33
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  • Blandy's Bual Madeira 1920 (6x75cl)

    Savour a taste of history imbued with rare elegance in the embodiment of Blandys Bual 1920, a luxuriously complex Madeira wine from the prestigious Blandy's wine estate. With a heritage dating back to 1811, Blandy's utilises traditional canteiro methods, ageing the wine in American oak casks in naturally heated lofts for optimal maturation.

    This coveted Bual, crafted from the finest white grapes harvested in 1920, unveils an enthralling symphony of aromas and flavours. Delight in nuances of dried fruits and honey interwoven with earthy undertones, a refined balance between acidity and sweetness that culminates in a sublime finish.

    Representing an era of craftsmanship and perseverance, Blandys Bual 1920 affirms Blandy's standing as the quintessential Madeira wine artisan. Whether enjoyed as an apéritif or with a fine dessert, it promises a mesmerising experience befitting the discerning palates of wine lovers.

  • Blandy's Listrao 1977 (1x75cl)

    Jancis Robinson (18)

    A carpenter’s workshop, filled with the scent of freshly sawn and planed wood. Sweet tobacco. A distinctly feral, ‘animal’ smell. Dried meadow flowers and hay. Dried orange-peel dust. Something almost lactic. It changes from sip to sip, moment to moment. First dry, then sweet. Bitter, for a second, then turning tender. Jagged edges melt silky smooth from along the slim ribbon of its structure. Demanding and volatile; then tucking charms into your palm. The intensity of the flavours – explosive bitter-sweet oranges, hit-gingered quince, cinnamon and cumin, sour cherries in Aceto Balsamico Tradizionale di Modena, decayed-wood dust – is startling, and yet the wine is fine-boned, almost ethereal. William Chester Minor, surgeon, wordsmith, schizophrenic and one of the greatest contributors to the Oxford English Dictionary, was attributed the quote, ‘Listen to the leaves scratch the air. Sometimes it sounds like gunfire. Sometimes like applause.’ I thought of those words when I tasted this wine. Food pairings: spanakopita; cauliflower pakora with spiced onion chutney; welsh rarebit; fried grouse with orange sauce.
    Inc. VAT
    £339.11
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  • Blandys Madeira Malmsey 1981 (1x75cl)

    Vinous (92)

    The 1981 Malmsey has a powerful bouquet that feels a little alcoholic and feisty at first and requires time to calm down (I gave this a couple of hours’ aeration but more would be better). The palate’s viscous texture is deftly counterbalanced by acidity. Quince, marmalade, orange pith and clove notes all coalesce nicely toward the finish, and a residual ginger note lingers in the mouth for 30 seconds afterward. Excellent.
    Inc. VAT
    £407.16
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  • Blandys Verdelho 1973 (1x75cl)

    Relish in the grandeur of the Blandys Verdelho 1973, a title synonymous with opulence and luxury. As a sub-brand of the revered Blandys Wine Lodge, its roots are embedded in the rich soils of Madeira, Portugal ensuring an unparalleled taste profile. This 1973 vintage signifies an era of exceptional harvests and meticulous winemaking methods. The Verdelho grapes were harvested at their peak, fermented to dryness at controlled temperatures, and aged in American oak casks for over 45 years. Bestowed with a bright topaz appearance, this wine exudes a complex nutty bouquet accentuated with hints of dried fruits. With its excellent acidity balanced against its luscious sweetness, Blandys Verdelho 1973 offers a taste spectrum that makes no compromises. The wine is an ambrosial testimony to Blandys' time-honoured commitment to quality, transforming casual draughts into gourmet experiences. Simply put, the Blandys Verdelho 1973 is more than a fine wine, it's a bottled legacy.

    Inc. VAT
    £258.36
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  • Blandys Verdelho 1976 (6x75cl)
    (6x75cl) 1976

    Renowned for its incomparable quality, 'Blandys Verdelho 1976' is a veritable Madeiran treasure. Produced by the dedicated vintners of Blandy’s Wine Lodge, a trusted company with over 200 years of winemaking experience. This fine Verdelho was aged using the ‘canteiro’ method for 42 years before being bottled. The resultant wine astounds with an amber colour and rich aromas of dried fruits, toffee, and hints of vanilla. The palate is beautifully complex, offering layers of grapefruit, almond, and mocha flavours balanced by a vibrant acidity. Despite its length of maturation, 'Blandys Verdelho 1976' retains impressive freshness and elegance. To truly appreciate its depth, this wine should be savoured slowly, allowing the intricate flavours to evolve in the glass. A luxurious choice for the discerning connoisseur, 'Blandys Verdelho 1976' epitomises the irreplicable character of Madeira wine.

  • Boekenhoutskloof Chocolate Block 2017 (1x150cl)

    Vinous (92)

    The 2017 The Chocolate Block contains less Syrah than previous vintages: 64%, plus 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon and 1% Viognier, the Cabernet being the only variety that saw new oak. It was matured 16 months in used oak. The important factor is that there is not much more fruit sourced from the estate’s vines in Porseleinberg and the Goldmine Vineyards. It has a very well defined bouquet of blackberry, raspberry coulis, crushed rose petals, hints of orange peel and minerals. This is much more detailed and classic in style than previous vintages. The palate is medium-bodied with sappy black fruit, a fine bead of acidity, and quite saline and spicy in the mouth . The fresh, quite pure finish lingers in the mouth. This is a very impressive wine, to the point where I feel that The Chocolate Block no longer reflects the style of the wine. It is a great achievement that this level of quality is achieved with 2,057 barrels of wine. Bravo.
  • Boekenhoutskloof Chocolate Block 2017 (6x75cl)

    Vinous (92)

    The 2017 The Chocolate Block contains less Syrah than previous vintages: 64%, plus 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon and 1% Viognier, the Cabernet being the only variety that saw new oak. It was matured 16 months in used oak. The important factor is that there is not much more fruit sourced from the estate’s vines in Porseleinberg and the Goldmine Vineyards. It has a very well defined bouquet of blackberry, raspberry coulis, crushed rose petals, hints of orange peel and minerals. This is much more detailed and classic in style than previous vintages. The palate is medium-bodied with sappy black fruit, a fine bead of acidity, and quite saline and spicy in the mouth . The fresh, quite pure finish lingers in the mouth. This is a very impressive wine, to the point where I feel that The Chocolate Block no longer reflects the style of the wine. It is a great achievement that this level of quality is achieved with 2,057 barrels of wine. Bravo.
    Inc. VAT
    £191.60
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  • Boekenhoutskloof Chocolate Block 2022 (12x75cl)

    Tim Atkin MW (93)

    A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish.
  • Boekenhoutskloof Chocolate Block 2022 (6x75cl)

    Tim Atkin MW (93)

    A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish.
    Inc. VAT
    £169.24
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  • Boekenhoutskloof Franschhoek Cabernet Sauvignon 2018 (1x75cl)

    Vinous (93)

    The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart.
  • Boekenhoutskloof Franschhoek Cabernet Sauvignon 2018 (6x75cl)

    Vinous (93)

    The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart.
    Inc. VAT
    £275.64
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  • Boekenhoutskloof Franschhoek Cabernet Sauvignon 2020 (6x75cl)

    Matthew Jukes (19+)

    The nose on this outstanding wine reminds me of an elite Cabernet from another part of the world – Frankland River in Western Australia. There is more than a hint of ‘Houghton Jack Mann’ on the perfume and palate of this wine’s sensational 25th-anniversary release. Underpinning the profoundly deep black fruit notes is a sense of earthiness and energy that allows the blackberry and blackcurrant flavours to soar. With 70% new French oak on board, which has been folded away perfectly into the heart of this mighty wine, there is an extra dimension of flavour here thanks to the addition of a soupcon of Cabernet Franc. Only a handful of South African wines manage to capture this noble grape’s true essence while maintaining a compelling sense of stylishness. 2020 CSF does this in spades and it will continue to do so for two decades.
    Inc. VAT
    £247.18
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  • Boekenhoutskloof Semillon 2009 (6x75cl)

    Vinous (94)

    The 2009 Semillon is feisty on the nose, with touches of lanolin and white pepper. Hints of beeswax surface with time. The palate has a beautiful texture and fine depth, waxy and very phenolic with a persistent finish. This is almost in the same class as the splendid 2006 and still has plenty in the tank.
  • Boekenhoutskloof Semillon 2017 (1x75cl)

    Vinous (91)

    The 2017 Sémillon, which has a 3% splash of Muscat of Alexandria, is made with an oxidative winemaking approach. It has a neutral nose, one where I would have liked more Sémillon character to poke through even at this early stage. The palate shows much more potential, presenting lovely lemon curd, toffee apple and white chocolate notes. The acidity is nicely judged, although that toffee note makes me wonder exactly how this will age. A second bottle showed less conspicuous toffee-ish notes and was much more in line with how I expect the wine to show. My score is based on this bottle.
    Inc. VAT
    £119.33
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  • Bassermann Jordan Freundstuck Riesling GG 2020 (6x75cl)

    The Bassermann Jordan Freundstuck Riesling GG 2020 is a premium white wine that hails from the prestigious vineyards of Pfalz, Germany. Masterfully crafted by the acclaimed Bassermann-Jordan Winery, this Grosses Gewächs (GG) represents the pinnacle of quality in German dry white wines. The wine is meticulously processed in a sustainable manner, using organic farming practices. Fermentation occurs in the traditional method with large, old oak barrels; keeping the fruit's integrity and adding subtle characteristics.

    On the nose, it presents a complex bouquet of ripe orchard fruits, lemon zest, and mineral accents. The palate is endowed with fresh acidity, superb structure, and a seamless balance between fruit and minerality. The brilliance of the Bassermann Jordan Freundstuck Riesling GG 2020 is showcased in its lingering finish, leaving persistent nuances of candied citrus and stony minerality. For those who value depth and complexity in their wines, this captivating Riesling promises a top-tier tasting experience.

    In Bond
    £218.00
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  • Bassermann Jordan Freundstuck Riesling GG 2021 (6x75cl)

    Immerse your palate in the alluring depths of the Bassermann Jordan Freundstuck Riesling GG 2021, a sublime embodiment of the finest German Riesling. Produced in the idyllic vineyards of Freundstuck, an esteemed plot within the Pfalz region, this wine exhibits the meticulous craftsmanship of the internationally renowned Bassermann Jordan winery. Since 1718, this illustrious house has been heralded for their commitment to producing salient wines that capture the quintessence of each vintage.

    Sourced from vines that are over 30 years old, the Bassermann Jordan Freundstuck Riesling GG 2021 underwent slow fermentation in traditional wooden casks, shaping the distinct profile of this Grosses Gewächs (Great Growth). This superb Riesling boasts intricate layers of orchard fruit, citrus, and mineral notes, balanced with an invigorating acidity which results in an opulent mouthfeel. Paired with seafood or enjoyed alone, the Bassermann Jordan Freundstuck Riesling GG 2021 delivers a wine experience that lingers pleasingly on the senses.

    In Bond
    £218.00
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  • Bassermann Jordan Pechstein Riesling GG 2018 (1x300cl)

    Exhibiting unparalleled distinction, the Bassermann Jordan Pechstein Riesling GG 2018 is a transcendent example of German viticulture. Emanating from the famed vineyards of Pechstein in the Pfalz, the unique soil imprints an unmistakable character and irresistible minerality. Produced by the illustrious Bassermann-Jordan, a vineyard with three centuries of winemaking heritage, this Grosses Gewächs (GG) or "Grand Cru" Riesling is unquestionably a benchmark in its category.

    Vinified in stainless steel tanks to preserve the delightful varietal aromas, the remarkable citrus, peach and apple nuances are tantalisingly balanced with refreshing acidity. The terroir signature of black basalt is delicately woven into the texture, conjuring a sensuous harmony that draws a prolonged finish.

    The 2018 vintage, considered exceptionally good, further elevates Bassermann Jordan Pechstein Riesling GG 2018’s sophistication. Observed through golden hues, this magnificent wine is a testament to the precision and patience of meticulous winemaking.

  • Battenfeld Spanier C.O. Liquid Earth Riesling 2016 (6x75cl)

    Dive into the exquisite world of fine wines with the Battenfeld Spanier C.O. Liquid Earth Riesling 2016. This superb wine hails from the acclaimed vineyards of Hohen-Sülzen in the heart of Germany's famous Rheinhessen region. Renowned winemaker, Hans Oliver Spanier, prides himself on the organic and biodynamic methods used to create the Liquid Earth Riesling, resulting in a rich, complex spirit that pays tribute to the fertile terroir from which it is born.

    The Battenfeld Spanier C.O. Liquid Earth Riesling 2016 teases the palate with a delightful medley of stone fruits and delicate minerality. Its beautifully nuanced aroma perfectly balances maturity and youthful vivacity. Undertones of smoky stoneware add an intriguing layer of complexity. With each sip, wine connoisseurs will appreciate the harmony between the zingy acidity and lush fruitiness, ending with a crisp, persistent finish. Explore and savour the perfectly-structured finesse of the Battenfeld Spanier C.O. Liquid Earth Riesling 2016.

  • Battenfeld Spanier Kirchenstuck Riesling GG 2021 (1x75cl)
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    Battenfeld Spanier Kirchenstuck Riesling GG 2021, harvested from the esteemed Kirchenstück vineyard in Rheinhessen, exemplifies the pinnacle of German Riesling craftsmanship. The grapes are meticulously handpicked at optimal ripeness, ensuring exceptional purity and concentration. In the winery, delicate fermentation in stainless steel tanks preserves the wine’s vibrant acidity and aromatic complexity. The result is a refined, elegant wine with notes of citrus, green apple, and subtle mineral nuances, complemented by a precise, lingering finish. The 2021 vintage reflects a harmonious balance between power and finesse, showcasing terroir-driven expression typical of Battenfeld Spanier’s commitment to quality. Ideal for sophisticated palates, this Riesling GG pairs seamlessly with fine seafood, poultry, and contemporary European cuisine. Discover the distinguished character of Battenfeld Spanier Kirchenstuck Riesling GG 2021, a testament to renowned winemaking expertise and exceptional vineyard sourcing.

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    In Bond
    £72.00
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  • Battenfeld Spanier Molsheim Riesling 2018 (6x75cl)

    The exquisite Battenfeld Spanier Molsheim Riesling 2018 is an embodiment of superb German craftsmanship. This distinguished wine is the handiwork of Hans Oliver Spanier, a stalwart in organic and biodynamic viticulture. Meticulously produced in the sun-bathed vineyards of Molsheim, a single sip transports one to its striking terrains.

    Hailing from Rheinhessen, Germany’s viticultural region, this Riesling is notable for its distinctive minerality and rich aroma. The wine matures in old oak vats, enriching its remarkable bouquet of peach, apricot, and citrus fruits. A subtle nuance of honey and delicate herbs complements this melange, adding to its enchanting complexity.

    The Battenfeld Spanier Molsheim Riesling 2018 balances vivacious acidity and slight residual sweetness beautifully, ensuring an elegant, medium-bodied palate with a long finish. This impressive selection doesn't only uphold the prestige of the Battenfeld Spanier estate but also adds another facet to the charm of Riesling wines.

    In Bond
    £109.00
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  • Battenfeld Spanier Zellertal Kreuzberg Riesling Auktion 2017 (6x75cl)

    Exuding elegance and prestige, the Battenfeld Spanier Zellertal Kreuzberg Riesling Auktion 2017 is a testament to the meticulous and devoted craftsmanship of its makers. Hailing from the renowned vineyards of the Rheinhessen region in Germany, this Riesling is hand-crafted by the esteemed Battenfeld Spanier – a winery known for its dedication to organic and biodynamic viticulture since 1990.

    Adhering to strict ecological standards, they cultivate the vines without synthetic fertilisers or pesticides, resulting in an expressive, resonant wine that mirrors the unique terroir of Kreuzberg. The 2017 Auktion is a dry Riesling, offering a dynamic interplay of crisp acidity, subtle minerality, and delicate notes of citrus and orchard fruits.

    This wine boasts not only an illustrious origin but also maturation in traditional wooden casks, adding nuanced complexity to its overall character. A bottle of Battenfeld Spanier Zellertal Kreuzberg Riesling Auktion 2017 epitomises excellence, displaying the intricate balance between refinement, vibrancy, and depth.

    In Bond
    £756.00
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  • Battenfeld Spanier Zellertal Kreuzberg Riesling Auktion 2018 (3x75cl)

    Immerse yourself in the opulence of the Battenfeld Spanier Zellertal Kreuzberg Riesling Auktion 2018, the epitome of excellence in Riesling wine. Produced by esteemed German winemaker Hans Oliver Spanier, this unique vintage is crafted from grapes meticulously harvested from Zellertal Kreuzberg's prized vineyards in Rheinhessen. The wine showcases an admirable devotion to bio-dynamic farming principles and sustainable viticulture.

    Matured in traditional German wooden casks, the Battenfeld Spanier Zellertal Kreuzberg Riesling Auktion 2018 is celebrated for its sumptuous palate and complex aroma. Hints of ripe fruits, mineralesque tones and perfected acidity complement the wine's brilliantly balanced structure and nuanced finish. Each sip reveals the wine's pedigree and the terroir's contribution, delivering an invigorating experience for the discerning oenophile.

    Invest in the Battenfeld Spanier Zellertal Kreuzberg Riesling Auktion 2018, a resplendent exemplar of fine German Riesling, and savour in its minute details and exquisite craftsmanship.

    In Bond
    £506.00
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  • Bercher Burkheimer Spatburgunder 2018 (6x75cl)

    As a connoisseur of fine wine, one must appreciate the distinctive art that is Bercher Burkheimer Spatburgunder 2018. This exceptional offering hails from Bercher Burkheimer, a prestigious German estate renowned for its formidable history dating back to 1756. Nestled in the heart of the renowned Kaiserstuhl region in Baden, the estate prides itself on its meticulous winemaking methods that marry tradition with innovation. Bercher Burkheimer Spatburgunder 2018, meticulously crafted from handpicked Pinot Noir grapes, is a remarkable variant of Spatburgunder. Barrels of French oak imbue a subtle, smoky richness whilst preserving the wine's original elegance and fruitiness. The result? A light and delicate Novelle Monde wine with vibrant strawberry and blackberry undertones. Combine this with its charming ruby colour, soft tannins and exquisitely balanced acidity, the Bercher Burkheimer Spatburgunder 2018 truly pleases the sophisticated palate.

  • Bernhard Huber Spatburgunder Alte Reben 2019 (6x75cl)

    Experience the world-class quality of 'Bernhard Huber Spatburgunder Alte Reben 2019'. This vintage German red wine is produced in the Baden region, known for its excellent viticulture. A product of the renowned Bernhard Huber Winery established in the late 60s, this Pinot Noir provokes a unique impact much attributed to its aged vine roots. Impeccably harvested and fermented, its lush, vibrant hue tantalises before the first sip. The intense aromas of ripe berries, a hint of spice and undertones of smoke will entrance your senses. On the palate, it exhibits complex layers of flavour, the depth of earthy tones lifted by a smooth acidic balance underlining the superb craftsmanship of its production. Expect a long, pleasingly dry finish. Surely an incarnation of devotion towards the art of winemaking, 'Bernhard Huber Spatburgunder Alte Reben 2019' beautifully exemplifies the potential of Germany's Pinot Noir with authenticity and sophistication.

    In Bond
    £381.00
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  • Bernhart S Spatburgunder 2015 (6x75cl)

    From the distinguished cellars of Germany's renowned Weingut Bernhart, we present the supple, full-bodied brilliance of the Bernhart S Spatburgunder 2015. Born amidst the verdant vineyards of Pfalz, meticulously hand-harvested and aged in new French oak barrels, this exquisite red enthrals discerning palates with a harmonious blend of dark fruit aromas, subtle tannins and delicate undertones of vanilla. The production, orchestrated by the acclaimed Vine Bernhart family, continues a legacy of viticulture marked by a deep reverence for nature and relentless pursuit of vinous excellence. The Bernhart S Spatburgunder 2015's exceptional balance and complex flavour profile place it amongst the finest expressions of Germany's native Pinot Noir. When indulging in this captivating symphony of taste, anticipate an eloquent demonstration of the Bernhart family's oenological mastery, an unequivocal testament to their reputation as one of Germany's leading wine producers.

  • Beyerskloof Cabernet Sauvignon 1995 (12x75cl)

    Beyerskloof Cabernet Sauvignon 1995 exemplifies the pinnacle of South African viticulture. Cultivated in the pristine Stellenbosch region, renowned for its exceptional terroir, this vintage showcases the meticulous craftsmanship of Beyerskloof, a family-owned estate with decades of winemaking heritage. Handpicked Cabernet Sauvignon grapes underwent careful fermentation in temperature-controlled stainless steel tanks, followed by extended aging in French oak barrels, imparting nuanced layers of cassis, tobacco, and cedar. The 1995 vintage benefited from optimal growing conditions, resulting in a wine of extraordinary structure and depth. Decades of cellar maturation have refined its tannins, allowing the complex bouquet to unfold gracefully with notes of dark berries, graphite, and subtle spice. Beyerskloof Cabernet Sauvignon 1995 offers connoisseurs a remarkable opportunity to experience a distinguished expression of Cabernet Sauvignon craftsmanship.

  • Bladnoch Lowland Single Malt Samsara NV (6x70cl)

    Crafted with the utmost expertise, the Bladnoch Lowland Single Malt Samsara NV is an exquisite embodiment of Scotch prestige hailing from Scotland's southernmost distillery, Bladnoch. Under the masterful guidance of renowned industry leader, Ian MacMillan, this Non-Vintage (NV) single malt celebrates the rebirth and enlightened transformation of the 200-year old distillery. This whisky is a unique blend of the finest unpeated malt from selected ex-bourbon and California red wine casks, maturing in Bladnoch's traditional dunnage warehouses. The result is an enchanting bouquet of succulent tropical fruit confit with a delicate dusting of cocoa, imparting an indulgent, smooth and creamy palate. The enchanting Bladnoch Lowland Single Malt Samsara NV offers a melody of spicy oak notes with a sweet finish, sure to delight connoisseurs and novices alike with its timeless elegance and complexity.

    In Bond
    £312.00
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  • Blair Athol (Stiùbhart Single Cask) Highland Single Malt Cask #309719B 2008 (1x70cl)

    This twelve-year-old Highland Single Malt was distilled in 2008 at the Blair Athol Distillery along the banks of the River Tummel. Drawn from a single, undersized 1st Fill Bourbon Barrel previously used by the Koval Distillery, it is a youthful pale golden colour with bright aromatics of red apple and pear as well as fine vanilla and warm baking spices. A generous, well-balanced highlander from one of the oldest distilleries in Scotland dating back to 1798, this is a personal favourite and a fitting first bottling of the Stiùbhart Single Cask Selection. Bottled at a natural cask strength of 58.9% without chill filtration or added colouring.


    This is the first bottling to be released by the Stewart Whisky Company.
    In Bond
    £100.00
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  • Blair Athol Highland Single Malt 1st Fill Barrique Cask No. 2722100 Full Cask 2013

    Blair Athol is one of the oldest distilleries in Scotland, tracing its foundation back to 1798 when it was originally set up as the Aldour Distillery, in reference to its water source, the Allt Dour - or Burn of the Otter. Located on the outskirts of the Victorian spa town of Pitlochry in Highland Perthshire, Blair Athol, along with neighbouring Edradour are two of the final vestiges of Perthshire's long lost farm distilleries.


    In addition to its proud heritage, Blair Athol is also one of the most visually striking distilleries with many of the original buildings as well as an impressive dunnage where the finest casks slumber patiently waiting to be bottled. Only two official bottlings have ever hit the market; the standard, heavily sherried 12 year old and a limited edition 23 which shows the longevity of Blair Athol's spirit.


    A key component of the Bell's blend of whiskies, Blair Athol is praised for its fruit-driven style with subtle earthy - not smokey - peat influence courtesy of the ancient moorlands over which its water flows. A mellow malt; the quintessential old highland gentleman, Blair Athol has as much of a bright future as it does a storied past. It is only a matter of time before the reputation of this much loved distillery catches up with the ineffable quality of their whisky.


    In Bond
    £16,200.00
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  • Blaise Duboux Villette Les Murets 2019 (1x75cl)

    Blaise Duboux Villette Les Murets 2019 exemplifies the pinnacle of Burgundian winemaking. Crafted in the esteemed Les Murets appellation, this exquisite Pinot Noir benefits from the region's unique limestone-rich terroir, imparting a distinct minerality and vibrant acidity. Hand-harvested grapes undergo meticulous sorting before fermentation in stainless steel vats, preserving the wine's delicate fruit nuances and elegant structure. Aged for 18 months in French oak barrels, including a proportion of new wood, the 2019 vintage reveals layers of red cherry, raspberry, and subtle earthy undertones, harmoniously balanced with refined tannins. Blaise Duboux Villette, renowned for their commitment to sustainable viticulture, ensures each bottle reflects their dedication to quality and tradition. This superb vintage offers a nuanced palate, making it a distinguished addition to any fine wine collection.

    In Bond
    £71.00
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  • Blandy's Bual Madeira 1920 (6x75cl)

    Savour a taste of history imbued with rare elegance in the embodiment of Blandys Bual 1920, a luxuriously complex Madeira wine from the prestigious Blandy's wine estate. With a heritage dating back to 1811, Blandy's utilises traditional canteiro methods, ageing the wine in American oak casks in naturally heated lofts for optimal maturation.

    This coveted Bual, crafted from the finest white grapes harvested in 1920, unveils an enthralling symphony of aromas and flavours. Delight in nuances of dried fruits and honey interwoven with earthy undertones, a refined balance between acidity and sweetness that culminates in a sublime finish.

    Representing an era of craftsmanship and perseverance, Blandys Bual 1920 affirms Blandy's standing as the quintessential Madeira wine artisan. Whether enjoyed as an apéritif or with a fine dessert, it promises a mesmerising experience befitting the discerning palates of wine lovers.

  • Blandy's Listrao 1977 (1x75cl)

    Jancis Robinson (18)

    A carpenter’s workshop, filled with the scent of freshly sawn and planed wood. Sweet tobacco. A distinctly feral, ‘animal’ smell. Dried meadow flowers and hay. Dried orange-peel dust. Something almost lactic. It changes from sip to sip, moment to moment. First dry, then sweet. Bitter, for a second, then turning tender. Jagged edges melt silky smooth from along the slim ribbon of its structure. Demanding and volatile; then tucking charms into your palm. The intensity of the flavours – explosive bitter-sweet oranges, hit-gingered quince, cinnamon and cumin, sour cherries in Aceto Balsamico Tradizionale di Modena, decayed-wood dust – is startling, and yet the wine is fine-boned, almost ethereal. William Chester Minor, surgeon, wordsmith, schizophrenic and one of the greatest contributors to the Oxford English Dictionary, was attributed the quote, ‘Listen to the leaves scratch the air. Sometimes it sounds like gunfire. Sometimes like applause.’ I thought of those words when I tasted this wine. Food pairings: spanakopita; cauliflower pakora with spiced onion chutney; welsh rarebit; fried grouse with orange sauce.
    In Bond
    £278.00
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  • Blandys Madeira Malmsey 1981 (1x75cl)

    Vinous (92)

    The 1981 Malmsey has a powerful bouquet that feels a little alcoholic and feisty at first and requires time to calm down (I gave this a couple of hours’ aeration but more would be better). The palate’s viscous texture is deftly counterbalanced by acidity. Quince, marmalade, orange pith and clove notes all coalesce nicely toward the finish, and a residual ginger note lingers in the mouth for 30 seconds afterward. Excellent.
    In Bond
    £324.00
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  • Blandys Verdelho 1973 (1x75cl)

    Relish in the grandeur of the Blandys Verdelho 1973, a title synonymous with opulence and luxury. As a sub-brand of the revered Blandys Wine Lodge, its roots are embedded in the rich soils of Madeira, Portugal ensuring an unparalleled taste profile. This 1973 vintage signifies an era of exceptional harvests and meticulous winemaking methods. The Verdelho grapes were harvested at their peak, fermented to dryness at controlled temperatures, and aged in American oak casks for over 45 years. Bestowed with a bright topaz appearance, this wine exudes a complex nutty bouquet accentuated with hints of dried fruits. With its excellent acidity balanced against its luscious sweetness, Blandys Verdelho 1973 offers a taste spectrum that makes no compromises. The wine is an ambrosial testimony to Blandys' time-honoured commitment to quality, transforming casual draughts into gourmet experiences. Simply put, the Blandys Verdelho 1973 is more than a fine wine, it's a bottled legacy.

    Inc. VAT
    £240.00
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  • Blandys Verdelho 1976 (6x75cl)
    (6x75cl) 1976

    Renowned for its incomparable quality, 'Blandys Verdelho 1976' is a veritable Madeiran treasure. Produced by the dedicated vintners of Blandy’s Wine Lodge, a trusted company with over 200 years of winemaking experience. This fine Verdelho was aged using the ‘canteiro’ method for 42 years before being bottled. The resultant wine astounds with an amber colour and rich aromas of dried fruits, toffee, and hints of vanilla. The palate is beautifully complex, offering layers of grapefruit, almond, and mocha flavours balanced by a vibrant acidity. Despite its length of maturation, 'Blandys Verdelho 1976' retains impressive freshness and elegance. To truly appreciate its depth, this wine should be savoured slowly, allowing the intricate flavours to evolve in the glass. A luxurious choice for the discerning connoisseur, 'Blandys Verdelho 1976' epitomises the irreplicable character of Madeira wine.

  • Boekenhoutskloof Chocolate Block 2017 (1x150cl)

    Vinous (92)

    The 2017 The Chocolate Block contains less Syrah than previous vintages: 64%, plus 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon and 1% Viognier, the Cabernet being the only variety that saw new oak. It was matured 16 months in used oak. The important factor is that there is not much more fruit sourced from the estate’s vines in Porseleinberg and the Goldmine Vineyards. It has a very well defined bouquet of blackberry, raspberry coulis, crushed rose petals, hints of orange peel and minerals. This is much more detailed and classic in style than previous vintages. The palate is medium-bodied with sappy black fruit, a fine bead of acidity, and quite saline and spicy in the mouth . The fresh, quite pure finish lingers in the mouth. This is a very impressive wine, to the point where I feel that The Chocolate Block no longer reflects the style of the wine. It is a great achievement that this level of quality is achieved with 2,057 barrels of wine. Bravo.
  • Boekenhoutskloof Chocolate Block 2017 (6x75cl)

    Vinous (92)

    The 2017 The Chocolate Block contains less Syrah than previous vintages: 64%, plus 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon and 1% Viognier, the Cabernet being the only variety that saw new oak. It was matured 16 months in used oak. The important factor is that there is not much more fruit sourced from the estate’s vines in Porseleinberg and the Goldmine Vineyards. It has a very well defined bouquet of blackberry, raspberry coulis, crushed rose petals, hints of orange peel and minerals. This is much more detailed and classic in style than previous vintages. The palate is medium-bodied with sappy black fruit, a fine bead of acidity, and quite saline and spicy in the mouth . The fresh, quite pure finish lingers in the mouth. This is a very impressive wine, to the point where I feel that The Chocolate Block no longer reflects the style of the wine. It is a great achievement that this level of quality is achieved with 2,057 barrels of wine. Bravo.
    In Bond
    £139.00
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  • Boekenhoutskloof Chocolate Block 2022 (12x75cl)

    Tim Atkin MW (93)

    A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish.
  • Boekenhoutskloof Chocolate Block 2022 (6x75cl)

    Tim Atkin MW (93)

    A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish.
    In Bond
    £125.00
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  • Boekenhoutskloof Franschhoek Cabernet Sauvignon 2018 (1x75cl)

    Vinous (93)

    The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart.
  • Boekenhoutskloof Franschhoek Cabernet Sauvignon 2018 (6x75cl)

    Vinous (93)

    The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart.
    In Bond
    £210.00
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  • Boekenhoutskloof Franschhoek Cabernet Sauvignon 2020 (6x75cl)

    Matthew Jukes (19+)

    The nose on this outstanding wine reminds me of an elite Cabernet from another part of the world – Frankland River in Western Australia. There is more than a hint of ‘Houghton Jack Mann’ on the perfume and palate of this wine’s sensational 25th-anniversary release. Underpinning the profoundly deep black fruit notes is a sense of earthiness and energy that allows the blackberry and blackcurrant flavours to soar. With 70% new French oak on board, which has been folded away perfectly into the heart of this mighty wine, there is an extra dimension of flavour here thanks to the addition of a soupcon of Cabernet Franc. Only a handful of South African wines manage to capture this noble grape’s true essence while maintaining a compelling sense of stylishness. 2020 CSF does this in spades and it will continue to do so for two decades.
    In Bond
    £186.00
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  • Boekenhoutskloof Semillon 2009 (6x75cl)

    Vinous (94)

    The 2009 Semillon is feisty on the nose, with touches of lanolin and white pepper. Hints of beeswax surface with time. The palate has a beautiful texture and fine depth, waxy and very phenolic with a persistent finish. This is almost in the same class as the splendid 2006 and still has plenty in the tank.
  • Boekenhoutskloof Semillon 2017 (1x75cl)

    Vinous (91)

    The 2017 Sémillon, which has a 3% splash of Muscat of Alexandria, is made with an oxidative winemaking approach. It has a neutral nose, one where I would have liked more Sémillon character to poke through even at this early stage. The palate shows much more potential, presenting lovely lemon curd, toffee apple and white chocolate notes. The acidity is nicely judged, although that toffee note makes me wonder exactly how this will age. A second bottle showed less conspicuous toffee-ish notes and was much more in line with how I expect the wine to show. My score is based on this bottle.
    In Bond
    £96.00
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One of the best things about wine is its limitless nature. Even professionals with 30 years under their belt come across new regions and new varietals all the time – it is the passion/hobby/profession that just keeps on giving. If you have not yet experienced the profound Gruners or Rieslings from Austria, the sweet nectar that is Tokaji from Hungary, the precise and terroir driven German Rieslings with unrivalled drinkability, the wild and sometimes bloody reds of Portugal, or any other of the beauties found off the beaten track, you are in for a treat. For wine can transport you to another place and time just by popping the cork, and there is a whole world full to discover.
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