Region
Region
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Expressing a timeless elegance from Japan's Tottori Prefecture, the Kurayoshi Distillery introduces The Matsui Single Malt The Peated NV. This exquisite spirit presents a traditional profile, meticulously crafted using malted barley slowly smoked with peat. It embodies the distillery's unwavering commitment to quality, from the pristine, mineral-rich spring water used in its production to the expert ageing in ex-bourbon barrels.
The Matsui Peated NV reflects the distillery's lush forest surroundings with its aromatic profile, evoking earthy elements, verdant fern, and smoky cedar. The palate is a revelation of sweet spices, dark chocolate and ripe oranges, which unfold passionately, culminating in a long, warming finish. A testament to Japanese craftmanship, the Kurayoshi Distillery's The Matsui Single Malt The Peated NV is a symbiosis of traditional and innovative distillation techniques. Dichotomously smooth yet robust, it's an emblematic selection for the distinct and discerning palate.
Inc. VAT£821.86 -
Decanter (97)
Best in Show - Those seeking out reds based on Cabernet Franc beyond their French home are, often enough, looking for a red wine which combines something of the structure and command of Cabernet Sauvignon but with more lift, grace and aromatic refinement. The red wine from this year's brace of South African Best In Show winners fills that role admirably. It's dark in colour, with refined, complex, raspberry and root-spice aromas in subtle and uninsistent style. Look out for bright, pure raspberry fruits on the palate with a further twist of liquorice and gentian. The structure comes more from the wine's quiet, limpid acidity than from any notable tannin presence, further unscoring that accessibility and responsiveness.Inc. VAT£203.98 -
Experience an unparalleled delight with the Ladyburn Lowland Single Malt Private Cask Collection 40YO 1974 1974. Handcrafted at Ladyburn, the marvel of Scotland's Lowland region, this exquisite single malt whisky exemplifies a rich heritage of superior distilling. Matured for 40 long years in private casks, its allure lies in the harmonious blend of its natural, untouched flavours with the display of exceptional craftsmanship. Each sip invigorates with a bouquet of fruit, oak and hints of smoke- a testament to its uniquely aged allure. Encapsulating the spirit of a bygone era, this rare collection, bottled in 1974, narrates a story of time, patience and passion. Indulge in a journey of transcendent flavour profile with the Ladyburn Lowland Single Malt Private Cask Collection 40YO 1974 1974, a whisky that delivers an unforgettable sensory experience for the discerning patron. A piquant symphony, each bottle savours the legacy of a truly stellar distillery.
Inc. VAT£5,540.84 -
Renowned for its full-bodied and robust character, the Lagavulin Islay Single Malt 16YO NV is an emblem of Islay’s unique distillation heritage. This single malt whisky is created on the island of Islay, Scotland; an area celebrated for its peat-rich soil, which influences a distinct smokey, iodine-laced flavour profile. Matured in oak casks for 16 years, this spirit is a testament to Lagavulin's excellence in traditional whisky-making techniques. This Bottling hosts a deep, amber gold colour, brooding with the unparalleled aroma of dry peat smoke, with a trace of maritime notes and rich, smooth malt. On the palate, it offers a balance of dried fruit sweetness harmoniously intertwining with a smoky-dryness, ending in a long, glorious finish. The Lagavulin Islay Single Malt 16YO NV is truly more than just a whisky – it's an indulgence, a privilege, a rich tapestry of peat, oak and subtle sweetness.
Inc. VAT£464.87 -
Always one of the most eagerly awaited of the annual Special Releases, this latest edition of the Lagavulin 12 year old cask strength is perhaps one of the best to date. Bottled with even more vigour and classic intensity than the standard distillery bottling of the 16, the 2020 Special Release is quintessential Islay without a doubt. A whisky that offers wave after wave of citrus-and-clove-infused peat with a coastal salinity and nuanced power, this is a genre-defining Lagavulin that will no doubt become a sought-after darling of the collector's market before long, much as its predecessors have.Inc. VAT£180.00 -
(6x75cl) 2017Savour the exquisite depth of Laibach, Pinotage, Stellenbosch 2017. Produced by committed artisans in Stellenbosch - South Africa's renowned wine region - this engaging Pinotage exemplifies the refined viticulture for which Laibach is celebrated. Grown sustainably in iron-rich laterite soils, the 2017 vintage is matured for 14 months in French oak barrels providing a robust, flavourful character. The rich, dark fruit flavours intertwine with spicy notes and a full-bodied texture, presenting an unmatched taste profile. The elegant bottle design is the final touch, reflecting its unique prestige among wine enthusiasts. Offering a sophisticated drinking experience that goes beyond the conventional, Laibach, Pinotage, Stellenbosch 2017 is indeed a truly memorable accompaniment to any refined gathering. Indulge yourself and mark your occasions with the unrivalled quality of this South African gem.
Inc. VAT£195.53 -
The Real Review (95)
#1 - Top Wineries of Great Britain 2024 Rose-gold showing a touch of pinot colour, this blend based on the 2020 vintage, bottled in June 2020 and disgorged in April 2023, is bright and fresh with a delightful complexity of invitingly rich and yeasty-toasty aromas; intense fruit flavours are buoyed by a superfine mousse, every tiny bubble seemingly carrying loads of flavour in the ripe yellow plum and peach spectrum with background toasty notes as they dissolve, all too soon, on the tongue and lead to a fine dry finish. Look out Champagne!Inc. VAT£171.04 -
Vinous - Neal Martin (1870) (97)
The 1870 Centenario Colheita Tawny Port has a deep colour, one you would expect from a Tawny of 148 years. It has an arresting bouquet with scents of black plum, rosehip syrup, Manuka honey, fig and grilled walnut. To be honest, it was far less oxidative than I expected and that is followed through on the palate. Beautifully balanced, fresh and slightly viscous in texture, this is a complex Tawny Port whose age has not diminished just how delicious it tastes. It just goes out to offer gorgeous mulberry, clove, eau de vie and Chinese five-spice notes throughout its harmonious and poised finish. This is just a sublime Tawny of class and pedigree and it comes highly recommended.Inc. VAT£1,115.03 -
(1x70cl) 1972Hailing from the storied distilleries of Scotland, the exquisite Last Drop Lochside Single Grain 1972 1972 displays the craft and dedication of the revered Last Drop Distillers. This unique spirit was meticulously distilled in 1972 and has been ageing gracefully over four decades — a testament to the distillery's tradition of patience and precision.
The Last Drop Lochside Single Grain 1972 1972 boasts a rich gold hue, capturing the timeless allure of Scotland's whisky terrain. Its aroma is a melange of honeycomb, toasted almonds, and ripe pears, seamlessly converging to an extraordinary olfactory experience.
Embracing tradition and expertise, the Last Drop Distillers have ensured that every drop is an unforgettable journey of taste. Gently spicy, yet strikingly smooth, the Last Drop Lochside Single Grain 1972 1972 is a triumphant representation of single grain whisky — a true connoisseur's choice.
Inc. VAT£3,267.41 -
The Laurenz V. Kremstal Gruner Veltliner Singing 2022 is an exquisite representation of Austrian viniculture. Sourced from meticulously selected vineyards in the prestigious Kremstal region, it showcases the very essence of the renowned Gruner Veltliner varietal. This dynamic vintage is carefully crafted by Laurenz V, a fifth-generation winemaker dedicated to the art of producing exceptional Gruner Veltliner. The Laurenz V. Kremstal Gruner Veltliner Singing 2022 is lauded for its aromatic profile, full of fresh apple, pear, and elegant, peppery undertones—a testament to Kremstal's terroir. Its vibrant acidity and captivating minerality hark back to the tradition of meticulous vinification and the use of stainless-steel fermentation. This wine is sure to enchant with its balance of intensity and freshness, providing a harmonious accompaniment to a range of dishes. Truly, the Laurenz V. Kremstal Gruner Veltliner Singing 2022 exemplifies Laurenz V's commitment to delivering top-tier Gruner Veltliner to the discerning palate.
Inc. VAT£97.84 -
Tim Atkin MW (95)
This is "just" the basic Cabernet Sauvignon from Christo Le Riche, but it's a brilliant wine in its own right. Using grapes from ten different vineyards across Stellenbosch in Firgrove, the Helderberg, Jonkershoek, Raithby and the Simonsberg, it's a masterclass in blending. Matured in 18% new wood, it's wonderfully pure and scented, all violet, tar, tobacco leaf and liquorice, with plush yet structured cassis, black cherry and Asian spice flavours and the backbone to age for another decade in bottle.Inc. VAT£195.95 -
(1x150cl) 2021Wine Advocate (95)
Christo and Yvonne Le Riche are turning out some very beautiful Cabernet Sauvignons. Packaged in a heavy glass bottle, the 2021 Stellenbosch Cabernet Sauvignon Reserve is spicy, dark and very riche (pun intended). The wine shows concentrated fruit enhanced by peppery notes and smoky spice. Generous oak rendering adds savory hints of scorched earth. I love the chalky tannins on this full-bodied wine. This Reserve is only made in the best years. Grapes are hand-selected from low-yielding old vines. It spends up to 14 days on the skins with manual punch-downs for gentle color extraction. It then goes into barrel for secondary fermentation, remaining in oak for one year. The final blend is then made and the wine is put back in barrel for another year, plus one year in bottle. This 10,584-bottle release is unfined and unfiltered.Inc. VAT£158.81 -
Wine Advocate (95)
Christo and Yvonne Le Riche are turning out some very beautiful Cabernet Sauvignons. Packaged in a heavy glass bottle, the 2021 Stellenbosch Cabernet Sauvignon Reserve is spicy, dark and very riche (pun intended). The wine shows concentrated fruit enhanced by peppery notes and smoky spice. Generous oak rendering adds savory hints of scorched earth. I love the chalky tannins on this full-bodied wine. This Reserve is only made in the best years. Grapes are hand-selected from low-yielding old vines. It spends up to 14 days on the skins with manual punch-downs for gentle color extraction. It then goes into barrel for secondary fermentation, remaining in oak for one year. The final blend is then made and the wine is put back in barrel for another year, plus one year in bottle. This 10,584-bottle release is unfined and unfiltered.Inc. VAT£344.38 -
Experience the vibrant expression of the Mosel with the Lieser Brauneberger Juffer Sonnenuhr Riesling Grosses Gewachs 2019. Produced by the acclaimed Weingut Thomas Haag, this Riesling showcases the stunning terroir of Brauneberger Juffer Sonnenuhr. The grapes are meticulously hand-selected to preserve their sumptuous, ripe fruit nuance, mirroring Haag's signature commitment to quality and precision. The wine undergoes spontaneous fermentation in traditional Mosel 'Fuder' barrels, resulting in a wine of unique character
On the palate, expect compelling notes of citrus and stone fruit, enhanced by a touch of mineral complexity, which can be attributed to Brauneberger's distinctive blue Devonian slate soil. The Lieser Brauneberger Juffer Sonnenuhr Riesling Grosses Gewachs 2019 exudes a delicate balance of sweetness and acidity, evoking the delicate, cool-climate essence of the Mosel. This is a stellar example of Haag's unparalleled craft, promising an exquisite wine-drinking experience.
Inc. VAT£209.60 -
Relish the exquisite taste of Lieser Brauneberger Juffer Sonnenuhr Riesling Spatlese Auktion 2014, a distinguished selection from the award-winning German producer, Weingut Thomas Haag. This exemplar Riesling is crafted in the prominent Mosel region, well-renowned for its steep, slate-soil vineyards. The Juffer Sonnenuhr vineyard, a prodigious southern exposure site, is responsible for these finely-bred grapes. Thomas Haag, revered for his expertise and precision, has created this particular Riesling with an express focus on maximising depth and complexity.
The 2014 vintage reveals an expert maturation process that demands appreciation. Rather rich on the palate, it is well-balanced with vibrant acidity, delicate sweetness, and an exhilarating mineral finish. With expressive notes of juicy apple, ripe peach, and a hint of smoky slate, the Lieser Brauneberger Juffer Sonnenuhr Riesling Spatlese Auktion 2014 unarguably delivers an unforgettable wine encounter.
Inc. VAT£1,133.58 -
Wine Advocate (93)
Thomas Haag’s 2010 Lieser Niederberg Helden Riesling Auslese Gold Capsule is more delicate and wafting than the corresponding Spatlesen (which were already striking in those departments). Mint steeped in kiwi and honeydew melon liqueur makes for a heady nose and luxuriantly luscious yet practically weightless, honeyed palate that would become syrupy were it not for the electric current of acidity that courses through this wine all the way to its penetrating, gripping, invigorating finish, carrying with it a remarkable sense of stony minerality and mouthwatering salinity such as one wouldn’t ordinarily associate with a wine this ripe. This strikingly bright, almost inhalative Auslese should be worth following for at least a quarter century.Inc. VAT£116.65 -
The Lieser Lieser Niederberg Helden Riesling Trockenbeerenauslese 2010 exemplifies exceptional craftsmanship from the esteemed Niederberg vineyard in Germany's Mosel region. Harvested meticulously by hand, only the most perfectly botrytised Riesling grapes are selected, ensuring unparalleled concentration and complexity. This 2010 vintage benefits from a succulent balance of sweetness and acidity, showcasing layers of dried apricot, honeyed citrus, and subtle minerality. The Lieser Lieser estate, renowned for its dedication to traditional viticulture, employs time-honoured winemaking techniques combined with modern precision to preserve the wine's purity and elegance. Aged gracefully, this Trockenbeerenauslese presents a velvety palate with a lingering, aromatic finish, making it a sublime choice for discerning connoisseurs seeking a rare, age-worthy treasure. Indulge in the exquisite harmony and depth that defines the Lieser Lieser Niederberg Helden Riesling Trockenbeerenauslese 2010.
Inc. VAT£1,442.89 -
Indulge in the exquisite Lieser Lieser Niederberger Helden Riesling Auslese Lange Goldkapsel 2009, a testament to the renowned Niederberger family's dedication to viticulture in the Mosel region. Cultivated from the esteemed Helden vineyard along the Lieser River, this Riesling Auslese is crafted from meticulously selected late-harvest grapes, ensuring exceptional ripeness and complexity. The 2009 vintage benefited from a favourable harvest season, allowing the grapes to develop intense flavours and perfect balance. Fermented in stainless steel tanks to preserve the purity of fruit and nuanced minerality, this Auslese exhibits a harmonious interplay of sweetness and acidity. Matured with care, the Lange Goldkapsel achieves remarkable depth and elegance, showcasing the distinct terroir of the Mosel's steep slopes. A masterpiece for discerning connoisseurs, this 2009 vintage exemplifies the pinnacle of Riesling excellence from Niederberger’s esteemed portfolio.
Inc. VAT£311.54 -
We are pleased to have secured a number of 2021s in a year when many distillers are severely cutting their allocations of casks to the market and it is a particular coup's barrels specially selected for us; bourbon-sized barrels previously used for top-grade Oloroso sherry giving a smaller surface area than ex-sherry hogsheads, butts or puncheons. Therefore the whisky will develop relatively quickly, rewarding the years more profoundly than lower-quality, lower-cost refill barrels.
Inc. VAT£11,729.26 -
Linkwood's 200th year distilling since it's foundation in 1821 sees it making the best whiskies in its history, thanks in part to a reinvigorated interest in the distillery's spirit as a single malt, though this Speyside gem wouldn't have made it to 200 years old if not for the essential role it played in the Johnny Walker blended whiskies.
An undeniably finessed whisky that responds equally well to sherry as it does to bourbon wood, giving those who invest in casks of its spirit a multitude of options further down the road when it comes to finishing and bottling. That being said, there is a decided benefit to having aged since distillation in a single cask, in particular if that cask is 1st fill Oloroso sherry.
We are pleased to have secured a number of 2021s in a year when many distillers are severely cutting their allocations of casks to the market and it is a particular coup barrels specially selected for us; bourbon-sized barrels previously used for top-grade Oloroso sherry giving a smaller surface area than ex sherry hogsheads, butts or puncheons. Therefore the whisky will develop relatively quickly, rewarding the years more profoundly than lower-quality, lower cost refill barrels.
Inc. VAT£10,829.26 -
Vinous (94)
The 2020 Viognier The Age of Grace has a subtle, well-defined bouquet of detailed lemon sherbet, lemon thyme and crushed pebble scents, poised and, yes, graceful. The palate is well balanced with a fine bead of acidity, and linear and quite steely toward the almost Chenin-like finish. This is not a flamboyant, Rhône-like Viognier – it’s is far more tensile and racy. It should age extremely well in bottle.Inc. VAT£155.98 -
(6x75cl) 2023Wine Advocate (93)
The Lismore 2023 The Age of Grace Viognier is sourced from four cool-climate sites, including Elgin, where former apple orchards have gradually given way to vines as agricultural economics shift. The wine carries salinity and bright acidity beneath apricot and stone fruit, with a subtle green thread that signals freshness. Clean and precise on the nose, it moves toward a silky, creamy finish shaped by carefully managed oxidative handling that polishes away bitterness. Vintner Samantha O’Keefe continues to champion Viognier from these cool settings.Inc. VAT£157.24 -
Vinous (96)
The 2022 Chardonnay Reserve comprises fruit from the Greyton homestead, which is oxidatively handled and fermented for 11 months in 500-liter barrels (25% new). After swirling to address the reduction, it reveals concentrated scents of dried honey, melted candle wax, orange blossom and a touch of grilled walnut. The palate is well-balanced with mineral-infused, slightly tropical fruit: quince and hints of guava that merge into a more mineral-driven taut finish. Quite a multi-faceted Chardonnay, this will age with style and panache. If that Corton-Charlemagne is a bit over-priced…and it probably is…then you know where to come.Inc. VAT£254.66 -
Vinous - Neal Martin (96)
The 2023 Chardonnay Reserve comes from the estate. The juice was oxidatively handled and aged on the lees for 11 months in 500-liter barrels. This has a very complex bouquet with wild honey, orange pith and fine mineralité. It just soars from the glass. The palate is well balanced with fine delineation. It’s tensile, focused and vibrant, with a precise and persistent finish. If there's a better Chardonnay from the Cape this vintage, I haven’t tasted it.Inc. VAT£320.29 -
Vinous (97)
The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning.Inc. VAT£335.06 -
Vinous (94)
The 2021 Syrah Estate Reserve, which comes from the vineyard most damaged by the fire in 2020, is 50% whole bunches and aged of 500- and 700-liter barrels, 25% new. The potent nose has raspberry coulis, blueberry and touches of cough candy, taking its time to settle in the glass and lose its initial exuberance. The palate is medium-bodied with finely chiseled, slightly chalky tannins. It’s fresh and vibrant, sapid towards the finish, with a long, Côte-Rôtie-like aftertaste and garrigue notes filtering through with time. This should be afforded a couple of years in bottle and will continue to evolve over the next 15-20 years. Just 12% alcohol, too.Inc. VAT£111.31 -
Vinous (94)
The 2021 Syrah Estate Reserve, which comes from the vineyard most damaged by the fire in 2020, is 50% whole bunches and aged of 500- and 700-liter barrels, 25% new. The potent nose has raspberry coulis, blueberry and touches of cough candy, taking its time to settle in the glass and lose its initial exuberance. The palate is medium-bodied with finely chiseled, slightly chalky tannins. It’s fresh and vibrant, sapid towards the finish, with a long, Côte-Rôtie-like aftertaste and garrigue notes filtering through with time. This should be afforded a couple of years in bottle and will continue to evolve over the next 15-20 years. Just 12% alcohol, too.Inc. VAT£400.24 -
(12x75cl) 2022Inc. VAT£707.21 -
Wine Advocate (97)
Hands down the best Viognier in the country, the 2022 Estate Reserve Viognier is instantly impressive in the glass. It seduces and captivates with a delicate floral nose that overflows with aromas of just-ripe stone fruits and sweet citrus. Medium to full-bodied, the palate shows considerable weight with agile, succulent acidity before displaying an appropriate level of phenolic bitterness to keep things food friendly and fresh. The wine concludes with an elongated, ever-evolving finish that has me returning for more. Just under 1,600 bottles were produced. If you're a Viognier lover, you must seek out this bottling.Inc. VAT£275.15 -
(12x75cl) 2023Tim Atkin MW (96)
Unchallenged as the Cape's best Viognier, this the latest in a long run of superb Lismore releases. Avoiding the blowsiness that is the variety's weaknesses, it displays a medley of quince, peach and passion fruit, with a dab of cream, ample concentration and a refreshing finish. Especially praiseworthy in a very tricky vintage in Greyton.Inc. VAT£571.90
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Expressing a timeless elegance from Japan's Tottori Prefecture, the Kurayoshi Distillery introduces The Matsui Single Malt The Peated NV. This exquisite spirit presents a traditional profile, meticulously crafted using malted barley slowly smoked with peat. It embodies the distillery's unwavering commitment to quality, from the pristine, mineral-rich spring water used in its production to the expert ageing in ex-bourbon barrels.
The Matsui Peated NV reflects the distillery's lush forest surroundings with its aromatic profile, evoking earthy elements, verdant fern, and smoky cedar. The palate is a revelation of sweet spices, dark chocolate and ripe oranges, which unfold passionately, culminating in a long, warming finish. A testament to Japanese craftmanship, the Kurayoshi Distillery's The Matsui Single Malt The Peated NV is a symbiosis of traditional and innovative distillation techniques. Dichotomously smooth yet robust, it's an emblematic selection for the distinct and discerning palate.
In Bond£605.15 -
Decanter (97)
Best in Show - Those seeking out reds based on Cabernet Franc beyond their French home are, often enough, looking for a red wine which combines something of the structure and command of Cabernet Sauvignon but with more lift, grace and aromatic refinement. The red wine from this year's brace of South African Best In Show winners fills that role admirably. It's dark in colour, with refined, complex, raspberry and root-spice aromas in subtle and uninsistent style. Look out for bright, pure raspberry fruits on the palate with a further twist of liquorice and gentian. The structure comes more from the wine's quiet, limpid acidity than from any notable tannin presence, further unscoring that accessibility and responsiveness.In Bond£150.00 -
Experience an unparalleled delight with the Ladyburn Lowland Single Malt Private Cask Collection 40YO 1974 1974. Handcrafted at Ladyburn, the marvel of Scotland's Lowland region, this exquisite single malt whisky exemplifies a rich heritage of superior distilling. Matured for 40 long years in private casks, its allure lies in the harmonious blend of its natural, untouched flavours with the display of exceptional craftsmanship. Each sip invigorates with a bouquet of fruit, oak and hints of smoke- a testament to its uniquely aged allure. Encapsulating the spirit of a bygone era, this rare collection, bottled in 1974, narrates a story of time, patience and passion. Indulge in a journey of transcendent flavour profile with the Ladyburn Lowland Single Malt Private Cask Collection 40YO 1974 1974, a whisky that delivers an unforgettable sensory experience for the discerning patron. A piquant symphony, each bottle savours the legacy of a truly stellar distillery.
In Bond£4,607.00 -
Renowned for its full-bodied and robust character, the Lagavulin Islay Single Malt 16YO NV is an emblem of Islay’s unique distillation heritage. This single malt whisky is created on the island of Islay, Scotland; an area celebrated for its peat-rich soil, which influences a distinct smokey, iodine-laced flavour profile. Matured in oak casks for 16 years, this spirit is a testament to Lagavulin's excellence in traditional whisky-making techniques. This Bottling hosts a deep, amber gold colour, brooding with the unparalleled aroma of dry peat smoke, with a trace of maritime notes and rich, smooth malt. On the palate, it offers a balance of dried fruit sweetness harmoniously intertwining with a smoky-dryness, ending in a long, glorious finish. The Lagavulin Islay Single Malt 16YO NV is truly more than just a whisky – it's an indulgence, a privilege, a rich tapestry of peat, oak and subtle sweetness.
In Bond£326.00 -
Always one of the most eagerly awaited of the annual Special Releases, this latest edition of the Lagavulin 12 year old cask strength is perhaps one of the best to date. Bottled with even more vigour and classic intensity than the standard distillery bottling of the 16, the 2020 Special Release is quintessential Islay without a doubt. A whisky that offers wave after wave of citrus-and-clove-infused peat with a coastal salinity and nuanced power, this is a genre-defining Lagavulin that will no doubt become a sought-after darling of the collector's market before long, much as its predecessors have.Inc. VAT£180.00
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(6x75cl) 2017
Savour the exquisite depth of Laibach, Pinotage, Stellenbosch 2017. Produced by committed artisans in Stellenbosch - South Africa's renowned wine region - this engaging Pinotage exemplifies the refined viticulture for which Laibach is celebrated. Grown sustainably in iron-rich laterite soils, the 2017 vintage is matured for 14 months in French oak barrels providing a robust, flavourful character. The rich, dark fruit flavours intertwine with spicy notes and a full-bodied texture, presenting an unmatched taste profile. The elegant bottle design is the final touch, reflecting its unique prestige among wine enthusiasts. Offering a sophisticated drinking experience that goes beyond the conventional, Laibach, Pinotage, Stellenbosch 2017 is indeed a truly memorable accompaniment to any refined gathering. Indulge yourself and mark your occasions with the unrivalled quality of this South African gem.
In Bond£143.00 -
The Real Review (95)
#1 - Top Wineries of Great Britain 2024 Rose-gold showing a touch of pinot colour, this blend based on the 2020 vintage, bottled in June 2020 and disgorged in April 2023, is bright and fresh with a delightful complexity of invitingly rich and yeasty-toasty aromas; intense fruit flavours are buoyed by a superfine mousse, every tiny bubble seemingly carrying loads of flavour in the ripe yellow plum and peach spectrum with background toasty notes as they dissolve, all too soon, on the tongue and lead to a fine dry finish. Look out Champagne!In Bond£126.00 -
Vinous - Neal Martin (1870) (97)
The 1870 Centenario Colheita Tawny Port has a deep colour, one you would expect from a Tawny of 148 years. It has an arresting bouquet with scents of black plum, rosehip syrup, Manuka honey, fig and grilled walnut. To be honest, it was far less oxidative than I expected and that is followed through on the palate. Beautifully balanced, fresh and slightly viscous in texture, this is a complex Tawny Port whose age has not diminished just how delicious it tastes. It just goes out to offer gorgeous mulberry, clove, eau de vie and Chinese five-spice notes throughout its harmonious and poised finish. This is just a sublime Tawny of class and pedigree and it comes highly recommended.In Bond£920.00 -
(1x70cl) 1972
Hailing from the storied distilleries of Scotland, the exquisite Last Drop Lochside Single Grain 1972 1972 displays the craft and dedication of the revered Last Drop Distillers. This unique spirit was meticulously distilled in 1972 and has been ageing gracefully over four decades — a testament to the distillery's tradition of patience and precision.
The Last Drop Lochside Single Grain 1972 1972 boasts a rich gold hue, capturing the timeless allure of Scotland's whisky terrain. Its aroma is a melange of honeycomb, toasted almonds, and ripe pears, seamlessly converging to an extraordinary olfactory experience.
Embracing tradition and expertise, the Last Drop Distillers have ensured that every drop is an unforgettable journey of taste. Gently spicy, yet strikingly smooth, the Last Drop Lochside Single Grain 1972 1972 is a triumphant representation of single grain whisky — a true connoisseur's choice.
In Bond£2,712.37 -
The Laurenz V. Kremstal Gruner Veltliner Singing 2022 is an exquisite representation of Austrian viniculture. Sourced from meticulously selected vineyards in the prestigious Kremstal region, it showcases the very essence of the renowned Gruner Veltliner varietal. This dynamic vintage is carefully crafted by Laurenz V, a fifth-generation winemaker dedicated to the art of producing exceptional Gruner Veltliner. The Laurenz V. Kremstal Gruner Veltliner Singing 2022 is lauded for its aromatic profile, full of fresh apple, pear, and elegant, peppery undertones—a testament to Kremstal's terroir. Its vibrant acidity and captivating minerality hark back to the tradition of meticulous vinification and the use of stainless-steel fermentation. This wine is sure to enchant with its balance of intensity and freshness, providing a harmonious accompaniment to a range of dishes. Truly, the Laurenz V. Kremstal Gruner Veltliner Singing 2022 exemplifies Laurenz V's commitment to delivering top-tier Gruner Veltliner to the discerning palate.
In Bond£65.00 -
Tim Atkin MW (95)
This is "just" the basic Cabernet Sauvignon from Christo Le Riche, but it's a brilliant wine in its own right. Using grapes from ten different vineyards across Stellenbosch in Firgrove, the Helderberg, Jonkershoek, Raithby and the Simonsberg, it's a masterclass in blending. Matured in 18% new wood, it's wonderfully pure and scented, all violet, tar, tobacco leaf and liquorice, with plush yet structured cassis, black cherry and Asian spice flavours and the backbone to age for another decade in bottle.In Bond£144.00 -
(1x150cl) 2021
Wine Advocate (95)
Christo and Yvonne Le Riche are turning out some very beautiful Cabernet Sauvignons. Packaged in a heavy glass bottle, the 2021 Stellenbosch Cabernet Sauvignon Reserve is spicy, dark and very riche (pun intended). The wine shows concentrated fruit enhanced by peppery notes and smoky spice. Generous oak rendering adds savory hints of scorched earth. I love the chalky tannins on this full-bodied wine. This Reserve is only made in the best years. Grapes are hand-selected from low-yielding old vines. It spends up to 14 days on the skins with manual punch-downs for gentle color extraction. It then goes into barrel for secondary fermentation, remaining in oak for one year. The final blend is then made and the wine is put back in barrel for another year, plus one year in bottle. This 10,584-bottle release is unfined and unfiltered.In Bond£127.00 -
Wine Advocate (95)
Christo and Yvonne Le Riche are turning out some very beautiful Cabernet Sauvignons. Packaged in a heavy glass bottle, the 2021 Stellenbosch Cabernet Sauvignon Reserve is spicy, dark and very riche (pun intended). The wine shows concentrated fruit enhanced by peppery notes and smoky spice. Generous oak rendering adds savory hints of scorched earth. I love the chalky tannins on this full-bodied wine. This Reserve is only made in the best years. Grapes are hand-selected from low-yielding old vines. It spends up to 14 days on the skins with manual punch-downs for gentle color extraction. It then goes into barrel for secondary fermentation, remaining in oak for one year. The final blend is then made and the wine is put back in barrel for another year, plus one year in bottle. This 10,584-bottle release is unfined and unfiltered.In Bond£267.00 -
Experience the vibrant expression of the Mosel with the Lieser Brauneberger Juffer Sonnenuhr Riesling Grosses Gewachs 2019. Produced by the acclaimed Weingut Thomas Haag, this Riesling showcases the stunning terroir of Brauneberger Juffer Sonnenuhr. The grapes are meticulously hand-selected to preserve their sumptuous, ripe fruit nuance, mirroring Haag's signature commitment to quality and precision. The wine undergoes spontaneous fermentation in traditional Mosel 'Fuder' barrels, resulting in a wine of unique character
On the palate, expect compelling notes of citrus and stone fruit, enhanced by a touch of mineral complexity, which can be attributed to Brauneberger's distinctive blue Devonian slate soil. The Lieser Brauneberger Juffer Sonnenuhr Riesling Grosses Gewachs 2019 exudes a delicate balance of sweetness and acidity, evoking the delicate, cool-climate essence of the Mosel. This is a stellar example of Haag's unparalleled craft, promising an exquisite wine-drinking experience.
In Bond£154.00 -
Relish the exquisite taste of Lieser Brauneberger Juffer Sonnenuhr Riesling Spatlese Auktion 2014, a distinguished selection from the award-winning German producer, Weingut Thomas Haag. This exemplar Riesling is crafted in the prominent Mosel region, well-renowned for its steep, slate-soil vineyards. The Juffer Sonnenuhr vineyard, a prodigious southern exposure site, is responsible for these finely-bred grapes. Thomas Haag, revered for his expertise and precision, has created this particular Riesling with an express focus on maximising depth and complexity.
The 2014 vintage reveals an expert maturation process that demands appreciation. Rather rich on the palate, it is well-balanced with vibrant acidity, delicate sweetness, and an exhilarating mineral finish. With expressive notes of juicy apple, ripe peach, and a hint of smoky slate, the Lieser Brauneberger Juffer Sonnenuhr Riesling Spatlese Auktion 2014 unarguably delivers an unforgettable wine encounter.
In Bond£935.00 -
Wine Advocate (93)
Thomas Haag’s 2010 Lieser Niederberg Helden Riesling Auslese Gold Capsule is more delicate and wafting than the corresponding Spatlesen (which were already striking in those departments). Mint steeped in kiwi and honeydew melon liqueur makes for a heady nose and luxuriantly luscious yet practically weightless, honeyed palate that would become syrupy were it not for the electric current of acidity that courses through this wine all the way to its penetrating, gripping, invigorating finish, carrying with it a remarkable sense of stony minerality and mouthwatering salinity such as one wouldn’t ordinarily associate with a wine this ripe. This strikingly bright, almost inhalative Auslese should be worth following for at least a quarter century.In Bond£94.00 -
The Lieser Lieser Niederberg Helden Riesling Trockenbeerenauslese 2010 exemplifies exceptional craftsmanship from the esteemed Niederberg vineyard in Germany's Mosel region. Harvested meticulously by hand, only the most perfectly botrytised Riesling grapes are selected, ensuring unparalleled concentration and complexity. This 2010 vintage benefits from a succulent balance of sweetness and acidity, showcasing layers of dried apricot, honeyed citrus, and subtle minerality. The Lieser Lieser estate, renowned for its dedication to traditional viticulture, employs time-honoured winemaking techniques combined with modern precision to preserve the wine's purity and elegance. Aged gracefully, this Trockenbeerenauslese presents a velvety palate with a lingering, aromatic finish, making it a sublime choice for discerning connoisseurs seeking a rare, age-worthy treasure. Indulge in the exquisite harmony and depth that defines the Lieser Lieser Niederberg Helden Riesling Trockenbeerenauslese 2010.
In Bond£1,196.00 -
Indulge in the exquisite Lieser Lieser Niederberger Helden Riesling Auslese Lange Goldkapsel 2009, a testament to the renowned Niederberger family's dedication to viticulture in the Mosel region. Cultivated from the esteemed Helden vineyard along the Lieser River, this Riesling Auslese is crafted from meticulously selected late-harvest grapes, ensuring exceptional ripeness and complexity. The 2009 vintage benefited from a favourable harvest season, allowing the grapes to develop intense flavours and perfect balance. Fermented in stainless steel tanks to preserve the purity of fruit and nuanced minerality, this Auslese exhibits a harmonious interplay of sweetness and acidity. Matured with care, the Lange Goldkapsel achieves remarkable depth and elegance, showcasing the distinct terroir of the Mosel's steep slopes. A masterpiece for discerning connoisseurs, this 2009 vintage exemplifies the pinnacle of Riesling excellence from Niederberger’s esteemed portfolio.
In Bond£250.00 -
We are pleased to have secured a number of 2021s in a year when many distillers are severely cutting their allocations of casks to the market and it is a particular coup's barrels specially selected for us; bourbon-sized barrels previously used for top-grade Oloroso sherry giving a smaller surface area than ex-sherry hogsheads, butts or puncheons. Therefore the whisky will develop relatively quickly, rewarding the years more profoundly than lower-quality, lower-cost refill barrels.
In Bond£7,735.00 -
Linkwood's 200th year distilling since it's foundation in 1821 sees it making the best whiskies in its history, thanks in part to a reinvigorated interest in the distillery's spirit as a single malt, though this Speyside gem wouldn't have made it to 200 years old if not for the essential role it played in the Johnny Walker blended whiskies.
An undeniably finessed whisky that responds equally well to sherry as it does to bourbon wood, giving those who invest in casks of its spirit a multitude of options further down the road when it comes to finishing and bottling. That being said, there is a decided benefit to having aged since distillation in a single cask, in particular if that cask is 1st fill Oloroso sherry.
We are pleased to have secured a number of 2021s in a year when many distillers are severely cutting their allocations of casks to the market and it is a particular coup barrels specially selected for us; bourbon-sized barrels previously used for top-grade Oloroso sherry giving a smaller surface area than ex sherry hogsheads, butts or puncheons. Therefore the whisky will develop relatively quickly, rewarding the years more profoundly than lower-quality, lower cost refill barrels.
In Bond£6,985.00 -
Vinous (94)
The 2020 Viognier The Age of Grace has a subtle, well-defined bouquet of detailed lemon sherbet, lemon thyme and crushed pebble scents, poised and, yes, graceful. The palate is well balanced with a fine bead of acidity, and linear and quite steely toward the almost Chenin-like finish. This is not a flamboyant, Rhône-like Viognier – it’s is far more tensile and racy. It should age extremely well in bottle.In Bond£110.00 -
(6x75cl) 2023
Wine Advocate (93)
The Lismore 2023 The Age of Grace Viognier is sourced from four cool-climate sites, including Elgin, where former apple orchards have gradually given way to vines as agricultural economics shift. The wine carries salinity and bright acidity beneath apricot and stone fruit, with a subtle green thread that signals freshness. Clean and precise on the nose, it moves toward a silky, creamy finish shaped by carefully managed oxidative handling that polishes away bitterness. Vintner Samantha O’Keefe continues to champion Viognier from these cool settings.In Bond£115.00 -
Vinous (96)
The 2022 Chardonnay Reserve comprises fruit from the Greyton homestead, which is oxidatively handled and fermented for 11 months in 500-liter barrels (25% new). After swirling to address the reduction, it reveals concentrated scents of dried honey, melted candle wax, orange blossom and a touch of grilled walnut. The palate is well-balanced with mineral-infused, slightly tropical fruit: quince and hints of guava that merge into a more mineral-driven taut finish. Quite a multi-faceted Chardonnay, this will age with style and panache. If that Corton-Charlemagne is a bit over-priced…and it probably is…then you know where to come.In Bond£195.00 -
Vinous - Neal Martin (96)
The 2023 Chardonnay Reserve comes from the estate. The juice was oxidatively handled and aged on the lees for 11 months in 500-liter barrels. This has a very complex bouquet with wild honey, orange pith and fine mineralité. It just soars from the glass. The palate is well balanced with fine delineation. It’s tensile, focused and vibrant, with a precise and persistent finish. If there's a better Chardonnay from the Cape this vintage, I haven’t tasted it.In Bond£249.00 -
Vinous (97)
The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning.In Bond£262.00 -
Vinous (94)
The 2021 Syrah Estate Reserve, which comes from the vineyard most damaged by the fire in 2020, is 50% whole bunches and aged of 500- and 700-liter barrels, 25% new. The potent nose has raspberry coulis, blueberry and touches of cough candy, taking its time to settle in the glass and lose its initial exuberance. The palate is medium-bodied with finely chiseled, slightly chalky tannins. It’s fresh and vibrant, sapid towards the finish, with a long, Côte-Rôtie-like aftertaste and garrigue notes filtering through with time. This should be afforded a couple of years in bottle and will continue to evolve over the next 15-20 years. Just 12% alcohol, too.In Bond£90.00 -
Vinous (94)
The 2021 Syrah Estate Reserve, which comes from the vineyard most damaged by the fire in 2020, is 50% whole bunches and aged of 500- and 700-liter barrels, 25% new. The potent nose has raspberry coulis, blueberry and touches of cough candy, taking its time to settle in the glass and lose its initial exuberance. The palate is medium-bodied with finely chiseled, slightly chalky tannins. It’s fresh and vibrant, sapid towards the finish, with a long, Côte-Rôtie-like aftertaste and garrigue notes filtering through with time. This should be afforded a couple of years in bottle and will continue to evolve over the next 15-20 years. Just 12% alcohol, too.In Bond£317.00 -
(12x75cl) 2022In Bond£548.00
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Wine Advocate (97)
Hands down the best Viognier in the country, the 2022 Estate Reserve Viognier is instantly impressive in the glass. It seduces and captivates with a delicate floral nose that overflows with aromas of just-ripe stone fruits and sweet citrus. Medium to full-bodied, the palate shows considerable weight with agile, succulent acidity before displaying an appropriate level of phenolic bitterness to keep things food friendly and fresh. The wine concludes with an elongated, ever-evolving finish that has me returning for more. Just under 1,600 bottles were produced. If you're a Viognier lover, you must seek out this bottling.In Bond£210.00 -
(12x75cl) 2023
Tim Atkin MW (96)
Unchallenged as the Cape's best Viognier, this the latest in a long run of superb Lismore releases. Avoiding the blowsiness that is the variety's weaknesses, it displays a medley of quince, peach and passion fruit, with a dab of cream, ample concentration and a refreshing finish. Especially praiseworthy in a very tricky vintage in Greyton.In Bond£438.00
