Region
Region
-
Inc. VAT£355.09 -
Wine Advocate (98)
The 2021 Coche has to be one of the finest white wines from Portugal that I've tasted. It was produced with grapes grown at 600 meters in altitude, from very old vineyards with the right field blend with a majority of Rabigato but also other local varieties. It has a fine and elegant reductive character with flinty notes, hints of smoke and dry herbs. This is sharp and super tasty, with an almost salty twist in the finish. It fermented and matured in French oak barrels (mostly 228-liter ones) for one year. It's serious, nuanced, a little austere and vertical, with a dry finish, a chalky sensation and very good persistence. It has 11.8% alcohol, a pH of 3.26 and 5.8 grams of acidity. I've drunk all the vintages of Coche since the first year (2010), and this is the finest to date. Bravo. 9,500 bottles produced. It was bottled in January 2023.Inc. VAT£547.52 -
Inc. VAT£516.73 -
Inc. VAT£246.40 -
Inc. VAT£275.82 -
Inc. VAT£259.02 -
Inc. VAT£97.26 -
Decanter (98)
A field blend featuring Arinto, Rabigato, Códega de Larinho, Viosinho and others, from vines at least 80 years old planted on schist at 600m in the Douro DOC. It was made (and the grapes were picked) to prioritise freshness, structure and minerality. A pioneer of Douro whites since the mid-nineties, Niepoort’s trademark precision and finesse shines, even in this century’s driest vintage. Sarah Ahmed: Toasty/charry oak and lime oil to nose and palate. Zesty, nutty with leesy complexity and hazelnutty oak. Showing lots of layers already. Nelson Guerreiro: Stone fruit, apple and pear nose with spice and a hint of vanilla. Medium bodied with a waxy side, balanced with a pleasant finish. Joanna Locke MW: Poised, with a strong seam of minerality and mouthwatering acidity. A smart wine with great potential.Inc. VAT£281.44 -
Inc. VAT£124.13 -
Wine Advocate (87)
The 2011 Eisen & Viljoen has a better set of aromatics than the 2012: blackberry, sage and graphite scents, quite reserved but nicely focused. The palate is medium-bodied with ripe black fruit mixed with blueberry and graphite. Like the 2012, there seems to be just a touch of bitterness on the finish, though not as procounced as the ensuing vintage, but detracting from what could have been a better wine. Re-tasting in South Africa with the owners, unfortunately I found the same thing. There were just 11 barrels produced.Inc. VAT£437.98 -
Wine Advocate (86)
The 2012 Eisen & Viljoen has a well defined, quite focused bouquet with blackberry, smoke, cedar and undergrowth scents that have a Left Bank-like flair. The palate is medium-bodied with quite dense black fruit, and is nicely balanced, but I noticed a green note on the finish that knocks over what could have been a fine wine. That's a shame. I would be intrigued to taste another vintage.Inc. VAT£437.98 -
Whisky Base (92)
n/aInc. VAT£2,376.00 -
(1x75cl) 2009Defying expectations, the Nyetimber 1086 White 2009 is an epitome of English viticulture's high quality. Produced exclusively in England's South Downs, this wine's rich complexity ensures its exalted position amongst sparkling wines. Perfectly combining Chardonnay, Pinot Noir, & Pinot Meunier, this wine is a true reflection of the Nyetimber estate's superlative terroirs.
Drawn from 100% estate-grown fruit, it is subjected to 8 years' lees ageing to flourish its textural finesse and longevity. Each sip reveals harmonious blend of apple, citrus, almond, and structural minerality, the result of meticulous vinification under the guidance of highly experienced winemaker Cherie Spriggs.
The Nyetimber 1086 White 2009 could be described as an embodiment of Sprigg's pursuit for excellence - an exceptional manifestation of depth, refinement, and balance. Best enjoyed served chilled for an elevated tasting experience, this wine indeed certifies English fizz's global recognition.
Inc. VAT£259.93 -
Defying expectations, the Nyetimber 1086 White 2009 is an epitome of English viticulture's high quality. Produced exclusively in England's South Downs, this wine's rich complexity ensures its exalted position amongst sparkling wines. Perfectly combining Chardonnay, Pinot Noir, & Pinot Meunier, this wine is a true reflection of the Nyetimber estate's superlative terroirs.
Drawn from 100% estate-grown fruit, it is subjected to 8 years' lees ageing to flourish its textural finesse and longevity. Each sip reveals harmonious blend of apple, citrus, almond, and structural minerality, the result of meticulous vinification under the guidance of highly experienced winemaker Cherie Spriggs.
The Nyetimber 1086 White 2009 could be described as an embodiment of Sprigg's pursuit for excellence - an exceptional manifestation of depth, refinement, and balance. Best enjoyed served chilled for an elevated tasting experience, this wine indeed certifies English fizz's global recognition.
Inc. VAT£372.32 -
(3x150cl) 2010Decanter (95)
A very impressive, impeccably made wine with everything in its place. It has crisp acidity, some sweetness to the patisserie, cream, bruised apple and white pear flavours, and a generous texture. Vibrant, racy and tense, there's lots more to come from this.Inc. VAT£1,039.86 -
(3x75cl) 2010
Decanter (95)
A very impressive, impeccably made wine with everything in its place. It has crisp acidity, some sweetness to the patisserie, cream, bruised apple and white pear flavours, and a generous texture. Vibrant, racy and tense, there's lots more to come from this.Inc. VAT£463.94 -
(1x150cl) 2013Nyetimber 1086 White 2013 exemplifies the pinnacle of English sparkling wine craftsmanship. Produced by Nyetimber, a trailblazer in the Weald country of West Sussex, this vintage cuvée meticulously blends the finest Chardonnay, Pinot Noir, and Pinot Meunier grapes sourced from estate vineyards. The 2013 harvest benefited from a resilient climate, allowing for optimal grape ripeness and maintaining the delicate balance essential for exceptional sparkling wine. Fermented using the traditional méthode champenoise, Nyetimber 1086 White 2013 undergoes extended aging on lees, imparting complex toasty notes and a refined mousse. The meticulous terroir-driven approach ensures a harmonious expression of citrus zest, orchard fruits, and subtle mineral undertones, culminating in a persistent, elegant finish. Ideal for discerning palates, this prestigious bottle reflects Nyetimber’s unwavering dedication to quality and innovation, making Nyetimber 1086 White 2013 a distinguished addition to any fine wine collection.
Inc. VAT£360.61 -
Jancis Robinson (17+)
58% Chardonnay, 31% Pinot Noir, 11% Pinot Meunier. Vintages: 70% 2014, 4% 2013, 6% 2011, 9% 2010, 10% 2009, 1% 2008. Four years on lees. Disgorged May 2019. Outstanding nose, with all the bready complexity of great sparkling. Saline and zippy, with excellent apple and lemon fruit on the palate. Not at all sharp, with excellent balance and flesh on the body. Mature, mushroomy character on the finish. Expertly done. (RH)Inc. VAT£231.04 -
(3x150cl) 2007Renowned for pioneering the English sparkling wine revolution, Nyetimber introduces the distinguished Nyetimber Nyetimber Blanc De Blancs 2007. This exquisite vintage, produced solely from Chardonnay grapes, is both produced and bottled on the illustrious Nyetimber estate in West Sussex. Crafted with meticulous attention to detail, the winemaking process evokes centuries-old traditions from the Champagne region. Extended ageing on lees bestows a complex palate with signature notes of roasted nuts, citrus fruit, and subtle charm of honey. The bodacious richness is balanced by a strikingly crisp acidity, manifesting in a luxurious, persistent finish. The Nyetimber estate, celebrated for its commitment to exceptional quality, consistently showcases England’s capacity to produce world-class sparkling wines. The Nyetimber Nyetimber Blanc De Blancs 2007 is a profound testament to the famed brand’s tireless dedication to vinicultural excellence.
Inc. VAT£576.07 -
(1x75cl) 2013Vinous (87)
The 2013 Blanc de Blancs is made from Chardonnay from West Sussex and Hampshire, picked October 8–24 and disgorged April 2018; it contains 9.5g/L residual sugar. Clear silvery in hue, it has quite an intense bouquet. Perhaps here I am seeking more steeliness and reserve and less toastiness. I want my Blanc de Blancs aromatics with nerve! The palate is balanced with sour lemon on the entry, sharp acidity and plenty of baked apple notes, but it needs more complexity on the finish.Inc. VAT£143.60 -
(6x150cl) 2016Vinous (93)
The 2016 Brut Blanc de Blancs spent just under seven years on lees. Lactic intensity dominates the nose for a few moments before wet pebble and tangy lemon peel appear, accompanied by briny seashell notions. The palate is creamy with fine bubbles and a lovely shortcrust saltiness. This is compact but rich, linear yet sinuous and beautifully concentrated. It deserves a place at the table and will continue to evolve. The finish is all sea, lemon and saltiness.Inc. VAT£592.68 -
Immerse yourself in the rich, alluring world of the Nyetimber Tillington Single Vineyard 2010. Produced in England's West Sussex, this exceptional cuvée owes its distinct character to the combination of Pinot Noir and Chardonnay carefully cultivated in the Tillington vineyard. A testament to the skill and dedication of Nyetimber’s winemakers, including Head Winemaker Cherie Spriggs, this superior vintage was meticulously harvested and underwent extensive lees ageing. The result is an intoxicating symphony of red berries, stone fruits and almond, underscored by a creamy texture and an impeccably balanced acidity.
Dive into the nuanced complexity of the Nyetimber Tillington Single Vineyard 2010 — an embodiment of England’s burgeoning status within the realm of fine wines. Its elegant mousse and vibrant palate demonstrate the same craftsmanship that propelled Nyetimber to become a globally competitive sparkling wine producer. Indulge in this luxurious testament to British terroir and vintner virtuosity.
Inc. VAT£113.71 -
(6x75cl) 2010Immerse yourself in the rich, alluring world of the Nyetimber Tillington Single Vineyard 2010. Produced in England's West Sussex, this exceptional cuvée owes its distinct character to the combination of Pinot Noir and Chardonnay carefully cultivated in the Tillington vineyard. A testament to the skill and dedication of Nyetimber’s winemakers, including Head Winemaker Cherie Spriggs, this superior vintage was meticulously harvested and underwent extensive lees ageing. The result is an intoxicating symphony of red berries, stone fruits and almond, underscored by a creamy texture and an impeccably balanced acidity.
Dive into the nuanced complexity of the Nyetimber Tillington Single Vineyard 2010 — an embodiment of England’s burgeoning status within the realm of fine wines. Its elegant mousse and vibrant palate demonstrate the same craftsmanship that propelled Nyetimber to become a globally competitive sparkling wine producer. Indulge in this luxurious testament to British terroir and vintner virtuosity.
Inc. VAT£642.88 -
(1x75cl) 2013The Nyetimber Tillington Single Vineyard 2013 is an exceptional example of British viticulture. Hailing from West Sussex's coveted single vineyard site, this remarkable vintage offers a symphony of flavours gifted by the combination of chardonnay and pinot noir grapes. The skilled artisans at Nyetimber estate use traditional methods, allowing bottle fermentation with secondary ageing for depth and complexity. The result is a wine revealing delicate notes of raspberry, cherry, and toasted almond on an undertow of minerality. Impressively rounded, the texture boasts a creamy richness, punctuated by fine, persistent bubbles. Encapsulating the essence of the vintage, this multi-award-winning cuvée culminates in an extraordinarily long, thrilling finish. A hallmark release from Nyetimber, Nyetimber Tillington Single Vineyard 2013 ratifies the estate's reputation as an unparalleled purveyor of luxury English sparkling wines.
Inc. VAT£178.28 -
The Nyetimber Tillington Single Vineyard 2013 is an exceptional example of British viticulture. Hailing from West Sussex's coveted single vineyard site, this remarkable vintage offers a symphony of flavours gifted by the combination of chardonnay and pinot noir grapes. The skilled artisans at Nyetimber estate use traditional methods, allowing bottle fermentation with secondary ageing for depth and complexity. The result is a wine revealing delicate notes of raspberry, cherry, and toasted almond on an undertow of minerality. Impressively rounded, the texture boasts a creamy richness, punctuated by fine, persistent bubbles. Encapsulating the essence of the vintage, this multi-award-winning cuvée culminates in an extraordinarily long, thrilling finish. A hallmark release from Nyetimber, Nyetimber Tillington Single Vineyard 2013 ratifies the estate's reputation as an unparalleled purveyor of luxury English sparkling wines.
Inc. VAT£453.04 -
The Nyetimber Tillington Single Vineyard 2014 is a quintessentially English sparkling wine, hailing from the heart of West Sussex. Included in Nyetimber's portfolio since 2010, this prodigious vintage proudly stands as their flagship varietal. Only the very best of Brighton Estate's fruit is used, with 78% Pinot Noir and 22% Chardonnay expertly blended.
An intricate manufacturing process ensues, with the juice undergoing fermentation in stainless steel tanks followed by malolactic fermentation to enhance complexity. Following a painstaking disgorgement process, the Nyetimber Tillington Single Vineyard 2014 is left to rest on lees for three years, leading to its characteristic refined depth and richness.
The renowned House of Nyetimber, recognised worldwide for its dedication to crafting world-class English sparkling wines, reaffirms its reputation with the Tillington Single Vineyard 2014. It is defined by its vivid fruit flavours, balanced acidity and delicate mousse, making it a definitive must-have for any wine connoisseur.
Inc. VAT£699.04 -
(12x75cl) 2016Vinous (93)
The 2016 Brut Tillington Single Vineyard, a blend of 73% Pinot Noir and 27% Chardonnay from a greensand site in the South Downs National Park, West Sussex, spent over six years on the lees. It opens with a lovely frisson of tart redcurrant berries and a hint of pepper spice on the nose. The palate is a vision of creamy lightness, with tender pale strawberry freshness highlighting the Pinot Noir majority in a slender, poised, bright and precise fashion. This wine exhibits purity, juiciness and polished precision, underlined by beautifully salty fine creamy foam.Inc. VAT£1,298.98 -
(6x75cl) 2021Introducing the exquisite Obrecht Pinot Noir Monolith 2021, an example of vintner perfection, which beckons both avid connoisseurs and discerning enthusiasts alike. Crafted amidst the idyllic landscapes of the renowned Burgundy region in France, this particular cuvée is characterised by its opulent mouthfeel, with a complex concoction of ripe cherry, dried herbs, and smoky undertones.
Under the meticulous guidance of the revered Obrecht winemaking family, Pinot Noir grapes are carefully harvested at their peak, then skillfully matured in French oak barrels to bring forth the wine's distinct character. The arduous process is evident in each decant, encapsulating a legacy of uncompromising commitment to quality.
Truly, the Obrecht Pinot Noir Monolith 2021 is an embodiment of tradition and terroir, a culinary delight that elegantly complements a plethora of dishes. With its remarkable precision and charming persistence, this wine seduces palates, solidifying its stature in the realm of commendable wines.
Inc. VAT£663.91 -
(1x75cl) 1982Offley Boa Vista 1982 is a truly exquisite vintage port, emanating from the renowned Douro Valley in Portugal. The longstanding Offley house, established in 1737, has yet again crafted an extraordinary port. Embodying impeccable balance, the Offley Boa Vista 1982 reveals an array of luscious dark fruits, crisp acidity, and round tannins. It has brilliantly preserved the essence of the wine's fortification process, which is artfully done by adding distilled grape spirits to halt fermentation, rendering it sweet yet complex.
Its dark ruby hue invokes its rich tapestry of flavour profiles, showcasing dominant notes of black cherries, plum, and subtle hints of cocoa and licorice. Perfect for a prolongation of its glorious savour, it ages phenomenally in the bottle. Aged for over two decades in oak barrels, the Offley Boa Vista 1982 is more than a drink—it is an immersive experience of craftsmanship and tradition.
Inc. VAT£125.64 -
The Okonomierat Rebholz Birkweiler Kastanienbusch Riesling Grosses Gewachs 2020 is an illustrious German wine, produced by the esteemed vintner, Okonomierat Rebholz. Located in the heart of the Palatinate region, Rebholz meticulously cultivates grapes on Birkweiler Kastanienbusch's south-facing, volcanic soil terraces, yielding distinct mineral notes. The Gewächs title further signifies a wine of deep complexity and superior quality.
This 2020 vintage stands as a tour de force of craftmanship. Matured in stainless steel vats for twelve months, it flawlessly preserves the authentic expression of its terroir. The wine's profile is beautifully dry, highlighting vibrant citrus and stone fruit layers alongside stunning mineral undertones. Its robust, textured palate and taut acidity culminate in a remarkable lasting finish. As an organically certified producer, Rebholz's philosophy emphasises respecting the biodiversity of the vineyards, enhancing this Riesling's purity.
The Okonomierat Rebholz Birkweiler Kastanienbusch Riesling Grosses Gewachs 2020 promises a magnificent sensory journey for discerning wine enthusiasts.
Inc. VAT£474.26
-
In Bond£278.00
-
Wine Advocate (98)
The 2021 Coche has to be one of the finest white wines from Portugal that I've tasted. It was produced with grapes grown at 600 meters in altitude, from very old vineyards with the right field blend with a majority of Rabigato but also other local varieties. It has a fine and elegant reductive character with flinty notes, hints of smoke and dry herbs. This is sharp and super tasty, with an almost salty twist in the finish. It fermented and matured in French oak barrels (mostly 228-liter ones) for one year. It's serious, nuanced, a little austere and vertical, with a dry finish, a chalky sensation and very good persistence. It has 11.8% alcohol, a pH of 3.26 and 5.8 grams of acidity. I've drunk all the vintages of Coche since the first year (2010), and this is the finest to date. Bravo. 9,500 bottles produced. It was bottled in January 2023.In Bond£448.00 -
In Bond£422.00
-
In Bond£195.00
-
In Bond£214.00
-
In Bond£200.00
-
Inc. VAT£91.20
-
Decanter (98)
A field blend featuring Arinto, Rabigato, Códega de Larinho, Viosinho and others, from vines at least 80 years old planted on schist at 600m in the Douro DOC. It was made (and the grapes were picked) to prioritise freshness, structure and minerality. A pioneer of Douro whites since the mid-nineties, Niepoort’s trademark precision and finesse shines, even in this century’s driest vintage. Sarah Ahmed: Toasty/charry oak and lime oil to nose and palate. Zesty, nutty with leesy complexity and hazelnutty oak. Showing lots of layers already. Nelson Guerreiro: Stone fruit, apple and pear nose with spice and a hint of vanilla. Medium bodied with a waxy side, balanced with a pleasant finish. Joanna Locke MW: Poised, with a strong seam of minerality and mouthwatering acidity. A smart wine with great potential.In Bond£218.00 -
Inc. VAT£120.00
-
Wine Advocate (87)
The 2011 Eisen & Viljoen has a better set of aromatics than the 2012: blackberry, sage and graphite scents, quite reserved but nicely focused. The palate is medium-bodied with ripe black fruit mixed with blueberry and graphite. Like the 2012, there seems to be just a touch of bitterness on the finish, though not as procounced as the ensuing vintage, but detracting from what could have been a better wine. Re-tasting in South Africa with the owners, unfortunately I found the same thing. There were just 11 barrels produced.In Bond£345.00 -
Wine Advocate (86)
The 2012 Eisen & Viljoen has a well defined, quite focused bouquet with blackberry, smoke, cedar and undergrowth scents that have a Left Bank-like flair. The palate is medium-bodied with quite dense black fruit, and is nicely balanced, but I noticed a green note on the finish that knocks over what could have been a fine wine. That's a shame. I would be intrigued to taste another vintage.In Bond£345.00 -
Whisky Base (92)
n/aInc. VAT£2,376.00 -
(1x75cl) 2009
Defying expectations, the Nyetimber 1086 White 2009 is an epitome of English viticulture's high quality. Produced exclusively in England's South Downs, this wine's rich complexity ensures its exalted position amongst sparkling wines. Perfectly combining Chardonnay, Pinot Noir, & Pinot Meunier, this wine is a true reflection of the Nyetimber estate's superlative terroirs.
Drawn from 100% estate-grown fruit, it is subjected to 8 years' lees ageing to flourish its textural finesse and longevity. Each sip reveals harmonious blend of apple, citrus, almond, and structural minerality, the result of meticulous vinification under the guidance of highly experienced winemaker Cherie Spriggs.
The Nyetimber 1086 White 2009 could be described as an embodiment of Sprigg's pursuit for excellence - an exceptional manifestation of depth, refinement, and balance. Best enjoyed served chilled for an elevated tasting experience, this wine indeed certifies English fizz's global recognition.
In Bond£213.40 -
Defying expectations, the Nyetimber 1086 White 2009 is an epitome of English viticulture's high quality. Produced exclusively in England's South Downs, this wine's rich complexity ensures its exalted position amongst sparkling wines. Perfectly combining Chardonnay, Pinot Noir, & Pinot Meunier, this wine is a true reflection of the Nyetimber estate's superlative terroirs.
Drawn from 100% estate-grown fruit, it is subjected to 8 years' lees ageing to flourish its textural finesse and longevity. Each sip reveals harmonious blend of apple, citrus, almond, and structural minerality, the result of meticulous vinification under the guidance of highly experienced winemaker Cherie Spriggs.
The Nyetimber 1086 White 2009 could be described as an embodiment of Sprigg's pursuit for excellence - an exceptional manifestation of depth, refinement, and balance. Best enjoyed served chilled for an elevated tasting experience, this wine indeed certifies English fizz's global recognition.
In Bond£302.00 -
(3x150cl) 2010
Decanter (95)
A very impressive, impeccably made wine with everything in its place. It has crisp acidity, some sweetness to the patisserie, cream, bruised apple and white pear flavours, and a generous texture. Vibrant, racy and tense, there's lots more to come from this.In Bond£850.52 -
(3x75cl) 2010
Decanter (95)
A very impressive, impeccably made wine with everything in its place. It has crisp acidity, some sweetness to the patisserie, cream, bruised apple and white pear flavours, and a generous texture. Vibrant, racy and tense, there's lots more to come from this.In Bond£378.35 -
(1x150cl) 2013
Nyetimber 1086 White 2013 exemplifies the pinnacle of English sparkling wine craftsmanship. Produced by Nyetimber, a trailblazer in the Weald country of West Sussex, this vintage cuvée meticulously blends the finest Chardonnay, Pinot Noir, and Pinot Meunier grapes sourced from estate vineyards. The 2013 harvest benefited from a resilient climate, allowing for optimal grape ripeness and maintaining the delicate balance essential for exceptional sparkling wine. Fermented using the traditional méthode champenoise, Nyetimber 1086 White 2013 undergoes extended aging on lees, imparting complex toasty notes and a refined mousse. The meticulous terroir-driven approach ensures a harmonious expression of citrus zest, orchard fruits, and subtle mineral undertones, culminating in a persistent, elegant finish. Ideal for discerning palates, this prestigious bottle reflects Nyetimber’s unwavering dedication to quality and innovation, making Nyetimber 1086 White 2013 a distinguished addition to any fine wine collection.
In Bond£295.00 -
Jancis Robinson (17+)
58% Chardonnay, 31% Pinot Noir, 11% Pinot Meunier. Vintages: 70% 2014, 4% 2013, 6% 2011, 9% 2010, 10% 2009, 1% 2008. Four years on lees. Disgorged May 2019. Outstanding nose, with all the bready complexity of great sparkling. Saline and zippy, with excellent apple and lemon fruit on the palate. Not at all sharp, with excellent balance and flesh on the body. Mature, mushroomy character on the finish. Expertly done. (RH)In Bond£176.00 -
(3x150cl) 2007
Renowned for pioneering the English sparkling wine revolution, Nyetimber introduces the distinguished Nyetimber Nyetimber Blanc De Blancs 2007. This exquisite vintage, produced solely from Chardonnay grapes, is both produced and bottled on the illustrious Nyetimber estate in West Sussex. Crafted with meticulous attention to detail, the winemaking process evokes centuries-old traditions from the Champagne region. Extended ageing on lees bestows a complex palate with signature notes of roasted nuts, citrus fruit, and subtle charm of honey. The bodacious richness is balanced by a strikingly crisp acidity, manifesting in a luxurious, persistent finish. The Nyetimber estate, celebrated for its commitment to exceptional quality, consistently showcases England’s capacity to produce world-class sparkling wines. The Nyetimber Nyetimber Blanc De Blancs 2007 is a profound testament to the famed brand’s tireless dedication to vinicultural excellence.
In Bond£460.82 -
(1x75cl) 2013
Vinous (87)
The 2013 Blanc de Blancs is made from Chardonnay from West Sussex and Hampshire, picked October 8–24 and disgorged April 2018; it contains 9.5g/L residual sugar. Clear silvery in hue, it has quite an intense bouquet. Perhaps here I am seeking more steeliness and reserve and less toastiness. I want my Blanc de Blancs aromatics with nerve! The palate is balanced with sour lemon on the entry, sharp acidity and plenty of baked apple notes, but it needs more complexity on the finish.In Bond£117.00 -
(6x150cl) 2016
Vinous (93)
The 2016 Brut Blanc de Blancs spent just under seven years on lees. Lactic intensity dominates the nose for a few moments before wet pebble and tangy lemon peel appear, accompanied by briny seashell notions. The palate is creamy with fine bubbles and a lovely shortcrust saltiness. This is compact but rich, linear yet sinuous and beautifully concentrated. It deserves a place at the table and will continue to evolve. The finish is all sea, lemon and saltiness.In Bond£462.00 -
Immerse yourself in the rich, alluring world of the Nyetimber Tillington Single Vineyard 2010. Produced in England's West Sussex, this exceptional cuvée owes its distinct character to the combination of Pinot Noir and Chardonnay carefully cultivated in the Tillington vineyard. A testament to the skill and dedication of Nyetimber’s winemakers, including Head Winemaker Cherie Spriggs, this superior vintage was meticulously harvested and underwent extensive lees ageing. The result is an intoxicating symphony of red berries, stone fruits and almond, underscored by a creamy texture and an impeccably balanced acidity.
Dive into the nuanced complexity of the Nyetimber Tillington Single Vineyard 2010 — an embodiment of England’s burgeoning status within the realm of fine wines. Its elegant mousse and vibrant palate demonstrate the same craftsmanship that propelled Nyetimber to become a globally competitive sparkling wine producer. Indulge in this luxurious testament to British terroir and vintner virtuosity.
In Bond£92.00 -
(6x75cl) 2010
Immerse yourself in the rich, alluring world of the Nyetimber Tillington Single Vineyard 2010. Produced in England's West Sussex, this exceptional cuvée owes its distinct character to the combination of Pinot Noir and Chardonnay carefully cultivated in the Tillington vineyard. A testament to the skill and dedication of Nyetimber’s winemakers, including Head Winemaker Cherie Spriggs, this superior vintage was meticulously harvested and underwent extensive lees ageing. The result is an intoxicating symphony of red berries, stone fruits and almond, underscored by a creamy texture and an impeccably balanced acidity.
Dive into the nuanced complexity of the Nyetimber Tillington Single Vineyard 2010 — an embodiment of England’s burgeoning status within the realm of fine wines. Its elegant mousse and vibrant palate demonstrate the same craftsmanship that propelled Nyetimber to become a globally competitive sparkling wine producer. Indulge in this luxurious testament to British terroir and vintner virtuosity.
In Bond£516.49 -
(1x75cl) 2013
The Nyetimber Tillington Single Vineyard 2013 is an exceptional example of British viticulture. Hailing from West Sussex's coveted single vineyard site, this remarkable vintage offers a symphony of flavours gifted by the combination of chardonnay and pinot noir grapes. The skilled artisans at Nyetimber estate use traditional methods, allowing bottle fermentation with secondary ageing for depth and complexity. The result is a wine revealing delicate notes of raspberry, cherry, and toasted almond on an undertow of minerality. Impressively rounded, the texture boasts a creamy richness, punctuated by fine, persistent bubbles. Encapsulating the essence of the vintage, this multi-award-winning cuvée culminates in an extraordinarily long, thrilling finish. A hallmark release from Nyetimber, Nyetimber Tillington Single Vineyard 2013 ratifies the estate's reputation as an unparalleled purveyor of luxury English sparkling wines.
In Bond£145.36 -
The Nyetimber Tillington Single Vineyard 2013 is an exceptional example of British viticulture. Hailing from West Sussex's coveted single vineyard site, this remarkable vintage offers a symphony of flavours gifted by the combination of chardonnay and pinot noir grapes. The skilled artisans at Nyetimber estate use traditional methods, allowing bottle fermentation with secondary ageing for depth and complexity. The result is a wine revealing delicate notes of raspberry, cherry, and toasted almond on an undertow of minerality. Impressively rounded, the texture boasts a creamy richness, punctuated by fine, persistent bubbles. Encapsulating the essence of the vintage, this multi-award-winning cuvée culminates in an extraordinarily long, thrilling finish. A hallmark release from Nyetimber, Nyetimber Tillington Single Vineyard 2013 ratifies the estate's reputation as an unparalleled purveyor of luxury English sparkling wines.
In Bond£361.00 -
The Nyetimber Tillington Single Vineyard 2014 is a quintessentially English sparkling wine, hailing from the heart of West Sussex. Included in Nyetimber's portfolio since 2010, this prodigious vintage proudly stands as their flagship varietal. Only the very best of Brighton Estate's fruit is used, with 78% Pinot Noir and 22% Chardonnay expertly blended.
An intricate manufacturing process ensues, with the juice undergoing fermentation in stainless steel tanks followed by malolactic fermentation to enhance complexity. Following a painstaking disgorgement process, the Nyetimber Tillington Single Vineyard 2014 is left to rest on lees for three years, leading to its characteristic refined depth and richness.
The renowned House of Nyetimber, recognised worldwide for its dedication to crafting world-class English sparkling wines, reaffirms its reputation with the Tillington Single Vineyard 2014. It is defined by its vivid fruit flavours, balanced acidity and delicate mousse, making it a definitive must-have for any wine connoisseur.
In Bond£566.00 -
(12x75cl) 2016
Vinous (93)
The 2016 Brut Tillington Single Vineyard, a blend of 73% Pinot Noir and 27% Chardonnay from a greensand site in the South Downs National Park, West Sussex, spent over six years on the lees. It opens with a lovely frisson of tart redcurrant berries and a hint of pepper spice on the nose. The palate is a vision of creamy lightness, with tender pale strawberry freshness highlighting the Pinot Noir majority in a slender, poised, bright and precise fashion. This wine exhibits purity, juiciness and polished precision, underlined by beautifully salty fine creamy foam.In Bond£1,044.00 -
(6x75cl) 2021
Introducing the exquisite Obrecht Pinot Noir Monolith 2021, an example of vintner perfection, which beckons both avid connoisseurs and discerning enthusiasts alike. Crafted amidst the idyllic landscapes of the renowned Burgundy region in France, this particular cuvée is characterised by its opulent mouthfeel, with a complex concoction of ripe cherry, dried herbs, and smoky undertones.
Under the meticulous guidance of the revered Obrecht winemaking family, Pinot Noir grapes are carefully harvested at their peak, then skillfully matured in French oak barrels to bring forth the wine's distinct character. The arduous process is evident in each decant, encapsulating a legacy of uncompromising commitment to quality.
Truly, the Obrecht Pinot Noir Monolith 2021 is an embodiment of tradition and terroir, a culinary delight that elegantly complements a plethora of dishes. With its remarkable precision and charming persistence, this wine seduces palates, solidifying its stature in the realm of commendable wines.
In Bond£534.02 -
(1x75cl) 1982
Offley Boa Vista 1982 is a truly exquisite vintage port, emanating from the renowned Douro Valley in Portugal. The longstanding Offley house, established in 1737, has yet again crafted an extraordinary port. Embodying impeccable balance, the Offley Boa Vista 1982 reveals an array of luscious dark fruits, crisp acidity, and round tannins. It has brilliantly preserved the essence of the wine's fortification process, which is artfully done by adding distilled grape spirits to halt fermentation, rendering it sweet yet complex.
Its dark ruby hue invokes its rich tapestry of flavour profiles, showcasing dominant notes of black cherries, plum, and subtle hints of cocoa and licorice. Perfect for a prolongation of its glorious savour, it ages phenomenally in the bottle. Aged for over two decades in oak barrels, the Offley Boa Vista 1982 is more than a drink—it is an immersive experience of craftsmanship and tradition.
In Bond£100.00 -
The Okonomierat Rebholz Birkweiler Kastanienbusch Riesling Grosses Gewachs 2020 is an illustrious German wine, produced by the esteemed vintner, Okonomierat Rebholz. Located in the heart of the Palatinate region, Rebholz meticulously cultivates grapes on Birkweiler Kastanienbusch's south-facing, volcanic soil terraces, yielding distinct mineral notes. The Gewächs title further signifies a wine of deep complexity and superior quality.
This 2020 vintage stands as a tour de force of craftmanship. Matured in stainless steel vats for twelve months, it flawlessly preserves the authentic expression of its terroir. The wine's profile is beautifully dry, highlighting vibrant citrus and stone fruit layers alongside stunning mineral undertones. Its robust, textured palate and taut acidity culminate in a remarkable lasting finish. As an organically certified producer, Rebholz's philosophy emphasises respecting the biodiversity of the vineyards, enhancing this Riesling's purity.
The Okonomierat Rebholz Birkweiler Kastanienbusch Riesling Grosses Gewachs 2020 promises a magnificent sensory journey for discerning wine enthusiasts.
In Bond£378.00
