Region
Region
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The Springbank Single Malt Yokai Series Tiger & Dragon Edition Mizunara Oak Finish 28YO 1993 is an extraordinary product from Campbeltown, Scotland's oldest operating distillery. This limited-edition release forms part of the Yokai Series, yielding a unique pairing of East and West. The Tiger & Dragon Edition represents the vitality and strength of these mythical beasts, reflected in the spirit's complexity and depth.
This 28-year-old single malt was matured using the finest Mizunara Oak, delivering a rich bouquet of dried fruits, cinnamon, and a hint of peat, followed by a long, satisfying finish with hints of ginger and clove. The nuances from the high-quality Japanese oak complement the intrinsic qualities of the Springbank malt, providing a distinctive flavour profile.
Rich in character, steeped in heritage and meticulously crafted, the Springbank Single Malt Yokai Series Tiger & Dragon Edition Mizunara Oak Finish 28YO 1993 is a testament to Springbank's uncompromising commitment to excellence in whisky production.
Inc. VAT£4,300.45 -
Heralding from the esteemed vineyards of Nierstein Hipping, the St Antony Nierstein Hipping Riesling GG 2018 is an exquisite representation of Germany's esteemed winemaking prowess. Crafted by the distinguished St Antony winery, renowned for meticulously selecting their grapes and using traditional native yeast fermentation, this Riesling is of the Grosses Gewächs ("Great Growth") classification, a distinction that embodies superior quality.
The St Antony Nierstein Hipping Riesling GG 2018 presents a vibrant display of balance and brightness on the palate. Indulge in its nuanced bouquet of apricots, citrus, and refreshing minerality. Expect a firm body with electrifying acidity and a long, expressive finish, tantamount to the finest German Rieslings. Grown on the Rheinhessen's calcareous clay soils, the wine's depth and complexity reflect perfect geo-climatic synergy.
Relish the St Antony Nierstein Hipping Riesling GG 2018; it's not just a glass of wine, it's a celebration of terroir-bound, German winemaking at its finest.
Inc. VAT£219.86 -
(6x75cl) 2018Characterised by a stunning exemplification of the Riesling grape, the St Antony Nierstein Orbel Riesling GG 2018 is a captivating German Grand Cru with an extraordinary pedigree. Handcrafted in the distinguished region of Nierstein, the vineyards of St Antony sit on banks of Orbel. The GG label indicates a 'grosses gewächs', a dry wine made from the highest quality grapes.
Producer St Antony, with their long-standing legacy in the Rhine Valley, is renowned for their dedication to quality and purity. They are masters of transforming terroir into elegant, complex Rieslings, with finesse and exceptional balance. This 2018 vintage offers an exquisite bouquet of ripe apricots and zesty lemons, meticulously layered over nuances of wet stones and smoky flint, a testament to the mineral-rich soils in which it was grown.
Brimming with an irresistible complexity and a long-lasting finish, the St Antony Nierstein Orbel Riesling GG 2018 is a compelling sip for those with a discerning palate.
Inc. VAT£233.06 -
St Antony Niersteiner Pettenthal Riesling GG 2018 is an exquisite German wine from the famous vineyards of Nierstein. A product of St Antony's sustainable wine production practices, the Pettenthal Riesling GG is a Grosses Gewächs, literally 'great growth', signifying the highest-quality dry wine from a remarkable vineyard. St Antony has crafted a wine which captures the distinct character of its origins. Heavy in clay and red slate, the Pettenthal vineyard produces a deep, evocative wine bursting with ripe yellow fruits and exotic spices that merges beautifully with its refined minerality. On the palate, St Antony Niersteiner Pettenthal Riesling GG 2018 is full-bodied, with an energetic acidity that balances the wine's powerful fruit concentration. The finish is long-lasting, an echo of the stunning terroir of Nierstein. Truly, this is a sublime expression of Germany's Rheinhessen Riesling that testifies to the mastery of St Antony.
Inc. VAT£213.20 -
(6x75cl) 2005The St Urbans Hof Piesporter Goldtropfchen Riesling Auslese 2005 epitomises the artistry of winemaking. Expertly crafted in the renowned Mosel Valley of Germany, its outstanding quality is a testament to the centuries-old tradition of the producer, St Urbans Hof. Renowned for their passion for Riesling, they have meticulously crafted this Auslese style, handpicking the most ripened, late harvest grapes to deliver a naturally sweet and concentrated wine.
The esteemed 2005 season has endowed the wine with an intricate balance of acidity and sweetness. Pronounced citrus and stone fruit aromas are perfectly harmonised with notes of honey and spice. On the palate, it caresses with a luscious richness, yet finishes with a refreshing vibrancy.
The St Urbans Hof Piesporter Goldtropfchen Riesling Auslese 2005 is a highly collectible wine and a pure expression of the vaunted terroir of the Mosel Valley. A sublime choice for discerning connoisseurs.
Inc. VAT£552.80 -
Possessing a profound elegance and rich complexity, the St Urbans Hof Zickelgarten Riesling Spatlese Auktion 2014 hails from the esteemed Nik Weis winery in the Mosel region of Germany. Rigorously selected from older vines, the grapes are picked late in the season to ensure remarkable concentration and purity, embodying the winery's commitment to quality and authenticity. Their renowned winemaking techniques produce a wine with enchanting aromas and expressive fruit, displaying a delicate balance of sweetness and acidity.
The St Urbans Hof Zickelgarten Riesling Spatlese Auktion 2014 is lauded for its harmony and structure. Scintillating flavours of crisp apple, pear and zesty lime highlight its fine, mineral undertones, while its long, compelling finish leaves a memorable impression. This premier product of the Mosel region indeed encapsulates the mastery and tradition of the Nik Weis estate, making the St Urbans Hof Zickelgarten Riesling Spatlese Auktion 2014 admired by aficionados worldwide.
Inc. VAT£827.65 -
In the hands of esteemed winemakers, St Urbans Hof, an exquisite 1976 Leiwener Laurentiuslay Beerenauslese from Germany's Mosel region elicits awe. Nicknamed 'the gold from the slate', St Urbans Hof enjoys an illustrious reputation for henceforth bringing forth high-acidity and low-alcohol wines. This vintage is a botrytis-infected Riesling, hand-harvested in late autumn from rare older vines that are trodden by foot. Its exceptional flavour is attributed to its noble rot, which intensifies the grape juice while imparting honeyed undertones. The slate-rich soil and the cool microclimate of the Mosel Valley, enhance its freshness and minerality. Over four decades of maturation, this wine has grown richer, revealing delicate notes of dried fruit and toasted almonds. Its sweet, yet deeply complex palate and lasting impression have earned the St Urbans Hof, Leiwener Laurentiuslay Beerenauslese, Mosel 1976 a noble status amongst wine connoisseurs.
Inc. VAT£170.40 -
Inc. VAT£18,047.26 -
(6x75cl) 2016Inc. VAT£460.40 -
(6x75cl) 2017Inc. VAT£251.60
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(6x75cl) 2018Inc. VAT£282.04 -
Tim Atkin MW (96)
As its name suggests, Ignis uses grapes from a 2.4-hectare, north-facing site on warmer decomposed granite soils. Pale, ethereal and very delicate for a 2022 red, it combines the Burgundian 113 and 115 clones to brilliant effect. Focused, energetic and tangy, with savoury tannins, pomegranate and wild strawberry flavours, nuanced and a real sense of energy, vibrancy and purpose. Incredibly long.Inc. VAT£272.00 -
Tim Atkin MW (94)
Hannes Storm's whites have shifted up a gear in 2022 and are fast approaching the same level as his lauded Pinot Noirs. This stylish Chardonnay showcases grapes from a south-east facing parcel at 330 metres on the Hemel-en-Aarde Ridge. Fermented in a combination of 32% new barrels and 10% clay amphoras, it's a chiselled, pithy, focused white with lots of zip, lemongrass and orange zest flavours and subtle aromatic spices.Inc. VAT£255.49 -
Inc. VAT£308.00 -
(6x75cl) 2021Tim Atkin MW (96)
Ridge comes from a markedly cooler site than its stablemates Ignis and Vrede and it shows in the structure and focus of the wine. Chiselled and pithy, with notes of ginger spice, blackcurrant leaf and red cherry and a twist of clove and tobacco leaf from 15% whole clusters. Delicious.Inc. VAT£264.04 -
(6x75cl) 2022Tim Atkin MW (96)
Ridge is often the most backward of Hannes Storm's trio of remarkable single vineyard Pinot Noirs, sourced from an east-facing, high-density planting at 330 metres at La Vierge on the Hemel-en-Aarde Ridge. Plum, black cherry and a hint of graphite are underpinned by plenty of grip, backbone and intensity. One to tuck away for a while.Inc. VAT£246.80 -
Tim Atkin MW (94)
The Vrede Chardonnay uses grapes from the same site in the Hemel-en-Aarde Valley as the Pinot Noir of the same name. Made with the popular CY95 clone, this shows none of the heat of the 2022 vintage, reflecting the subtlety of Hannes Storm's winemaking. Sappy, mineral and refreshing, it combines scented 25% new oak with citrus, oatmeal and pear flavours and a lingering finish.Inc. VAT£259.24 -
Wine Advocate (95+)
The Storm 2023 Hemel-En-Aarde Valley Chardonnay Vrede comes from a site a mere 1.3 kilometers from the cool Atlantic Ocean. "This is a big wine in a small package," says winemaker and proprietor Hannes Storm. It reveals tight phenolic grip and a richer style with citrus marmalade and yellow orchard fruits. You practically taste salt crystals on thickened grape skins. It offers terrific length thanks to that extra structure, finishes dry and closes with flinty mineral sensations. The 2023 vintage was rainy. Hannes Storm harvested on a Friday, and a heavy storm the next day dropped five inches of rain, causing flooding and visible erosion in the surrounding mountains.Inc. VAT£272.00 -
Tim Atkin MW (97)
Now including 20% of the 777 clone, alongside its habitual 115 base, Vrede comes from red clay soils with a high iron component. Seductively perfumed, this stunning red has fine tannins, fleshy, opulent flavours of strawberry and redcurrant, finely judged 35% new wood and undertones of rose petal and forest floor. One of the greatest ever Cape Pinot Noirs.Inc. VAT£262.32 -
Founded in the 1820s in the Speyside village of Keith, Strathmill is best known as the malt whisky at the heart of the J&B Rare blended scotch whisky, a role which has seen it included in one of the most popular whiskies on earth, though the single malt itself has long flown under the radar; a preserve of connoisseurs and an insider's secret.
Only one official bottling has ever been released; the exquisitely balanced, classically Speyside 12 Year Old 'Flora & Fauna' edition, now sadly discontinued. Indie bottlings are also relatively rare, though the few we do see fetch surprisingly high prices at young ages. The rarity of Strathmill on the market coupled with the good value presented by these casks gives remarkable upside for those with the patience to wait.
Strathmill's style is somewhat akin to Cragganmore, in our view; with a fair bit of sandalwood, incense and light woody spice on top of a delicate orchard fruit and citrus bouquet. This is a distillery which rewards Bourbon wood very well indeed so no re-racking necessary in this case.
Inc. VAT£12,443.26 -
Falstaff (96)
An intriguing mix of cream, vanilla and smoke makes for a dramatic opening. Creamy mousse defines the palate, expressing salty oyster shell and preserved lemon, shortbread richness and subtle saltiness. The smoky echo returns on the finish which is of pristine lemon expressing depth and soaring freshness in equal measure. The finish is pure and lasting. Lay this down and you will have treasure. Drink by 2035.Inc. VAT£357.04 -
Vinous (95)
The 2016 Brut Cuvée Dr Brendan O'Regan, tasted from magnum, is a Hampshire-grown single-vineyard blend of 60% Pinot Noir and 40% Chardonnay. Flint and smoke lead the aromas, with fragrant hedgerow fruit suggesting tart berry and wet stone, framed by lemon. The palate combines soil, fruit and reductive smokiness—a delight for fizz-lovers. Intense ripe lemon, tart berry and juicy red apple make the mouth water, while fine creamy mousse softens the essential English briskness. Aromatics dominate the slender finish. This wine has just begun its journey and will be a joy for years. Disgorged: January 2023.Inc. VAT£227.41 -
Vinous (95)
The NV Cuvée Dr Brendan O’Regan, disgorged in February 2020, is based on 2016, with some reserve of the 2009 vintage, and it is in its second release. It is named after Dermot Sugrue’s grandmother’s brother, who essentially invented duty-free in Ireland. With a slightly higher dosage (10g/L), it presents a clean, precise, very complex bouquet of gunflint and smoke combined with orange pith and honeysuckle, all extremely well defined and displaying a little more spiciness than the regular cuvées. Possessed of wonderful depth and quite saline, it fans out brilliantly toward a finish that lingers in the mouth. Stunning. 800 bottles produced.Inc. VAT£605.44 -
Falstaff (95)
Both orange peel and Red Delicious apple figure on the nose, alongside a subtle hint of fresh Viennoiserie that turns into shortcrust with more air. The palate strikes immediately with its effortlessness: there is that lovely balance between juicy freshness and mellow ripeness that you get in red apples. The slender body fizzes away with tiniest bubbles, lending creaminess and gentleness, expressing serenity, beauty and depth. Very elegant, lovely now, certain to evolve into a grandiose and gastronomic rosé.Inc. VAT£337.84 -
Jancis Robinson (17.5)
Full bottle 1,604 g. From a 7.35-ha site called Cold Harbour vineyard, planted in 2005. Sustainably farmed. 70% Pinot Noir, 20% Meunier, 10% Chardonnay. Ana and Dermot Sugrue's new release. Deep, shining, copper-coral colour. It looks like sunrise on a crisp, clear-as-a-bell autumn morning. It tastes like sunrise on a crisp, clear-as-a-bell autumn morning. The tiny bubbles are like a shower of dewdrop diamonds, which seem to turn ruby-gemstone red as they meet the sweet flood of rose hip, red apple and clementine. And then it pixelates on the tongue, crystalline acidity and exquisitely precise fruit in a kaleidoscopic collision of dazzling dimensions. Breath-taking, spine-tingling purity shot forward, arrow-like, by acidity that tastes of blood oranges. A wine to watch the sun rise with.Inc. VAT£337.84 -
Inc. VAT£331.84 -
Jancis Robinson (17.5)
Tons of toastiness on the nose, baked-apple fruit, loads of flavour persistence and intensity here – wow, this is an absolute treasure. Long, profound finish. One of England's best.Inc. VAT£307.84 -
Inc. VAT£299.94
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Jancis Robinson (17.5++)
70% Storrington Priory and 30% Coldharbour Vineyard fruit. 60% Chardonnay, 40% Pinot Noir. Sustainably farmed. Fermented and aged in a combination of large barrels and stainless steel. The initial release of this wine was disgorged in early January 2024. Dosage 6 g/l. 7,500 bottles produced.
The smoky, marine-scented aromas, like rain on windswept coastal cliffs, have goosebumps tingling down my neck before I've even sipped the wine. So racy it takes your breath away. White-knuckle tension, white-shell minerality, white stone fruit and long, long, sweet pithy tannins. Power in structure: salt-crusted verticality, a whisper of honey across the endless breadth. It feels like licking chiselled marble. Stern, high-cheek-bone beauty. There is so much tension in the wine that it feels like it might snap in your mouth; it feels like the crack of a whip splitting a white winter sky. I'd strongly urge laying this down for as long as you dare. If you drink it now, don't chill it as much as you might champagne and, if you can, allow it to open in the glass. I've been tasting a very large number of top-notch grower champagnes recently and by comparison the Sugrue wines, every bit as good, are underpriced (for which read VGV).Inc. VAT£295.84 -
Whisky Advocate (90)
Unlike their colleagues in Scotland, Japanese distillers do not exchange stock for their blending requirements. This means that each distillery is set up to produce a wide range of styles. Hakushu uses four different types of malt (unpeated to heavy) run through four pairs of differently-shaped stills. Each single malt is a different blend of these bases. While still herbal, this example shows more sherried notes along with sour orange zest, tropical fruit, and some smoke. Complex.Inc. VAT£430.64
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The Springbank Single Malt Yokai Series Tiger & Dragon Edition Mizunara Oak Finish 28YO 1993 is an extraordinary product from Campbeltown, Scotland's oldest operating distillery. This limited-edition release forms part of the Yokai Series, yielding a unique pairing of East and West. The Tiger & Dragon Edition represents the vitality and strength of these mythical beasts, reflected in the spirit's complexity and depth.
This 28-year-old single malt was matured using the finest Mizunara Oak, delivering a rich bouquet of dried fruits, cinnamon, and a hint of peat, followed by a long, satisfying finish with hints of ginger and clove. The nuances from the high-quality Japanese oak complement the intrinsic qualities of the Springbank malt, providing a distinctive flavour profile.
Rich in character, steeped in heritage and meticulously crafted, the Springbank Single Malt Yokai Series Tiger & Dragon Edition Mizunara Oak Finish 28YO 1993 is a testament to Springbank's uncompromising commitment to excellence in whisky production.
In Bond£3,572.00 -
Heralding from the esteemed vineyards of Nierstein Hipping, the St Antony Nierstein Hipping Riesling GG 2018 is an exquisite representation of Germany's esteemed winemaking prowess. Crafted by the distinguished St Antony winery, renowned for meticulously selecting their grapes and using traditional native yeast fermentation, this Riesling is of the Grosses Gewächs ("Great Growth") classification, a distinction that embodies superior quality.
The St Antony Nierstein Hipping Riesling GG 2018 presents a vibrant display of balance and brightness on the palate. Indulge in its nuanced bouquet of apricots, citrus, and refreshing minerality. Expect a firm body with electrifying acidity and a long, expressive finish, tantamount to the finest German Rieslings. Grown on the Rheinhessen's calcareous clay soils, the wine's depth and complexity reflect perfect geo-climatic synergy.
Relish the St Antony Nierstein Hipping Riesling GG 2018; it's not just a glass of wine, it's a celebration of terroir-bound, German winemaking at its finest.
In Bond£166.00 -
(6x75cl) 2018
Characterised by a stunning exemplification of the Riesling grape, the St Antony Nierstein Orbel Riesling GG 2018 is a captivating German Grand Cru with an extraordinary pedigree. Handcrafted in the distinguished region of Nierstein, the vineyards of St Antony sit on banks of Orbel. The GG label indicates a 'grosses gewächs', a dry wine made from the highest quality grapes.
Producer St Antony, with their long-standing legacy in the Rhine Valley, is renowned for their dedication to quality and purity. They are masters of transforming terroir into elegant, complex Rieslings, with finesse and exceptional balance. This 2018 vintage offers an exquisite bouquet of ripe apricots and zesty lemons, meticulously layered over nuances of wet stones and smoky flint, a testament to the mineral-rich soils in which it was grown.
Brimming with an irresistible complexity and a long-lasting finish, the St Antony Nierstein Orbel Riesling GG 2018 is a compelling sip for those with a discerning palate.
In Bond£177.00 -
St Antony Niersteiner Pettenthal Riesling GG 2018 is an exquisite German wine from the famous vineyards of Nierstein. A product of St Antony's sustainable wine production practices, the Pettenthal Riesling GG is a Grosses Gewächs, literally 'great growth', signifying the highest-quality dry wine from a remarkable vineyard. St Antony has crafted a wine which captures the distinct character of its origins. Heavy in clay and red slate, the Pettenthal vineyard produces a deep, evocative wine bursting with ripe yellow fruits and exotic spices that merges beautifully with its refined minerality. On the palate, St Antony Niersteiner Pettenthal Riesling GG 2018 is full-bodied, with an energetic acidity that balances the wine's powerful fruit concentration. The finish is long-lasting, an echo of the stunning terroir of Nierstein. Truly, this is a sublime expression of Germany's Rheinhessen Riesling that testifies to the mastery of St Antony.
In Bond£157.00 -
(6x75cl) 2005
The St Urbans Hof Piesporter Goldtropfchen Riesling Auslese 2005 epitomises the artistry of winemaking. Expertly crafted in the renowned Mosel Valley of Germany, its outstanding quality is a testament to the centuries-old tradition of the producer, St Urbans Hof. Renowned for their passion for Riesling, they have meticulously crafted this Auslese style, handpicking the most ripened, late harvest grapes to deliver a naturally sweet and concentrated wine.
The esteemed 2005 season has endowed the wine with an intricate balance of acidity and sweetness. Pronounced citrus and stone fruit aromas are perfectly harmonised with notes of honey and spice. On the palate, it caresses with a luscious richness, yet finishes with a refreshing vibrancy.
The St Urbans Hof Piesporter Goldtropfchen Riesling Auslese 2005 is a highly collectible wine and a pure expression of the vaunted terroir of the Mosel Valley. A sublime choice for discerning connoisseurs.
In Bond£440.00 -
Possessing a profound elegance and rich complexity, the St Urbans Hof Zickelgarten Riesling Spatlese Auktion 2014 hails from the esteemed Nik Weis winery in the Mosel region of Germany. Rigorously selected from older vines, the grapes are picked late in the season to ensure remarkable concentration and purity, embodying the winery's commitment to quality and authenticity. Their renowned winemaking techniques produce a wine with enchanting aromas and expressive fruit, displaying a delicate balance of sweetness and acidity.
The St Urbans Hof Zickelgarten Riesling Spatlese Auktion 2014 is lauded for its harmony and structure. Scintillating flavours of crisp apple, pear and zesty lime highlight its fine, mineral undertones, while its long, compelling finish leaves a memorable impression. This premier product of the Mosel region indeed encapsulates the mastery and tradition of the Nik Weis estate, making the St Urbans Hof Zickelgarten Riesling Spatlese Auktion 2014 admired by aficionados worldwide.
In Bond£678.00 -
In the hands of esteemed winemakers, St Urbans Hof, an exquisite 1976 Leiwener Laurentiuslay Beerenauslese from Germany's Mosel region elicits awe. Nicknamed 'the gold from the slate', St Urbans Hof enjoys an illustrious reputation for henceforth bringing forth high-acidity and low-alcohol wines. This vintage is a botrytis-infected Riesling, hand-harvested in late autumn from rare older vines that are trodden by foot. Its exceptional flavour is attributed to its noble rot, which intensifies the grape juice while imparting honeyed undertones. The slate-rich soil and the cool microclimate of the Mosel Valley, enhance its freshness and minerality. Over four decades of maturation, this wine has grown richer, revealing delicate notes of dried fruit and toasted almonds. Its sweet, yet deeply complex palate and lasting impression have earned the St Urbans Hof, Leiwener Laurentiuslay Beerenauslese, Mosel 1976 a noble status amongst wine connoisseurs.
Inc. VAT£170.40 -
In Bond£13,000.00
-
(6x75cl) 2016In Bond£363.00
-
(6x75cl) 2017In Bond£189.00
-
(6x75cl) 2018In Bond£219.00
-
Tim Atkin MW (96)
As its name suggests, Ignis uses grapes from a 2.4-hectare, north-facing site on warmer decomposed granite soils. Pale, ethereal and very delicate for a 2022 red, it combines the Burgundian 113 and 115 clones to brilliant effect. Focused, energetic and tangy, with savoury tannins, pomegranate and wild strawberry flavours, nuanced and a real sense of energy, vibrancy and purpose. Incredibly long.In Bond£206.00 -
Tim Atkin MW (94)
Hannes Storm's whites have shifted up a gear in 2022 and are fast approaching the same level as his lauded Pinot Noirs. This stylish Chardonnay showcases grapes from a south-east facing parcel at 330 metres on the Hemel-en-Aarde Ridge. Fermented in a combination of 32% new barrels and 10% clay amphoras, it's a chiselled, pithy, focused white with lots of zip, lemongrass and orange zest flavours and subtle aromatic spices.In Bond£195.00 -
In Bond£236.00
-
(6x75cl) 2021
Tim Atkin MW (96)
Ridge comes from a markedly cooler site than its stablemates Ignis and Vrede and it shows in the structure and focus of the wine. Chiselled and pithy, with notes of ginger spice, blackcurrant leaf and red cherry and a twist of clove and tobacco leaf from 15% whole clusters. Delicious.In Bond£204.00 -
(6x75cl) 2022
Tim Atkin MW (96)
Ridge is often the most backward of Hannes Storm's trio of remarkable single vineyard Pinot Noirs, sourced from an east-facing, high-density planting at 330 metres at La Vierge on the Hemel-en-Aarde Ridge. Plum, black cherry and a hint of graphite are underpinned by plenty of grip, backbone and intensity. One to tuck away for a while.In Bond£185.00 -
Tim Atkin MW (94)
The Vrede Chardonnay uses grapes from the same site in the Hemel-en-Aarde Valley as the Pinot Noir of the same name. Made with the popular CY95 clone, this shows none of the heat of the 2022 vintage, reflecting the subtlety of Hannes Storm's winemaking. Sappy, mineral and refreshing, it combines scented 25% new oak with citrus, oatmeal and pear flavours and a lingering finish.In Bond£200.00 -
Wine Advocate (95+)
The Storm 2023 Hemel-En-Aarde Valley Chardonnay Vrede comes from a site a mere 1.3 kilometers from the cool Atlantic Ocean. "This is a big wine in a small package," says winemaker and proprietor Hannes Storm. It reveals tight phenolic grip and a richer style with citrus marmalade and yellow orchard fruits. You practically taste salt crystals on thickened grape skins. It offers terrific length thanks to that extra structure, finishes dry and closes with flinty mineral sensations. The 2023 vintage was rainy. Hannes Storm harvested on a Friday, and a heavy storm the next day dropped five inches of rain, causing flooding and visible erosion in the surrounding mountains.In Bond£206.00 -
Tim Atkin MW (97)
Now including 20% of the 777 clone, alongside its habitual 115 base, Vrede comes from red clay soils with a high iron component. Seductively perfumed, this stunning red has fine tannins, fleshy, opulent flavours of strawberry and redcurrant, finely judged 35% new wood and undertones of rose petal and forest floor. One of the greatest ever Cape Pinot Noirs.In Bond£200.00 -
Founded in the 1820s in the Speyside village of Keith, Strathmill is best known as the malt whisky at the heart of the J&B Rare blended scotch whisky, a role which has seen it included in one of the most popular whiskies on earth, though the single malt itself has long flown under the radar; a preserve of connoisseurs and an insider's secret.
Only one official bottling has ever been released; the exquisitely balanced, classically Speyside 12 Year Old 'Flora & Fauna' edition, now sadly discontinued. Indie bottlings are also relatively rare, though the few we do see fetch surprisingly high prices at young ages. The rarity of Strathmill on the market coupled with the good value presented by these casks gives remarkable upside for those with the patience to wait.
Strathmill's style is somewhat akin to Cragganmore, in our view; with a fair bit of sandalwood, incense and light woody spice on top of a delicate orchard fruit and citrus bouquet. This is a distillery which rewards Bourbon wood very well indeed so no re-racking necessary in this case.
In Bond£8,330.00 -
Falstaff (96)
An intriguing mix of cream, vanilla and smoke makes for a dramatic opening. Creamy mousse defines the palate, expressing salty oyster shell and preserved lemon, shortbread richness and subtle saltiness. The smoky echo returns on the finish which is of pristine lemon expressing depth and soaring freshness in equal measure. The finish is pure and lasting. Lay this down and you will have treasure. Drink by 2035.In Bond£281.00 -
Vinous (95)
The 2016 Brut Cuvée Dr Brendan O'Regan, tasted from magnum, is a Hampshire-grown single-vineyard blend of 60% Pinot Noir and 40% Chardonnay. Flint and smoke lead the aromas, with fragrant hedgerow fruit suggesting tart berry and wet stone, framed by lemon. The palate combines soil, fruit and reductive smokiness—a delight for fizz-lovers. Intense ripe lemon, tart berry and juicy red apple make the mouth water, while fine creamy mousse softens the essential English briskness. Aromatics dominate the slender finish. This wine has just begun its journey and will be a joy for years. Disgorged: January 2023.In Bond£184.00 -
Vinous (95)
The NV Cuvée Dr Brendan O’Regan, disgorged in February 2020, is based on 2016, with some reserve of the 2009 vintage, and it is in its second release. It is named after Dermot Sugrue’s grandmother’s brother, who essentially invented duty-free in Ireland. With a slightly higher dosage (10g/L), it presents a clean, precise, very complex bouquet of gunflint and smoke combined with orange pith and honeysuckle, all extremely well defined and displaying a little more spiciness than the regular cuvées. Possessed of wonderful depth and quite saline, it fans out brilliantly toward a finish that lingers in the mouth. Stunning. 800 bottles produced.In Bond£488.00 -
Falstaff (95)
Both orange peel and Red Delicious apple figure on the nose, alongside a subtle hint of fresh Viennoiserie that turns into shortcrust with more air. The palate strikes immediately with its effortlessness: there is that lovely balance between juicy freshness and mellow ripeness that you get in red apples. The slender body fizzes away with tiniest bubbles, lending creaminess and gentleness, expressing serenity, beauty and depth. Very elegant, lovely now, certain to evolve into a grandiose and gastronomic rosé.In Bond£265.00 -
Jancis Robinson (17.5)
Full bottle 1,604 g. From a 7.35-ha site called Cold Harbour vineyard, planted in 2005. Sustainably farmed. 70% Pinot Noir, 20% Meunier, 10% Chardonnay. Ana and Dermot Sugrue's new release. Deep, shining, copper-coral colour. It looks like sunrise on a crisp, clear-as-a-bell autumn morning. It tastes like sunrise on a crisp, clear-as-a-bell autumn morning. The tiny bubbles are like a shower of dewdrop diamonds, which seem to turn ruby-gemstone red as they meet the sweet flood of rose hip, red apple and clementine. And then it pixelates on the tongue, crystalline acidity and exquisitely precise fruit in a kaleidoscopic collision of dazzling dimensions. Breath-taking, spine-tingling purity shot forward, arrow-like, by acidity that tastes of blood oranges. A wine to watch the sun rise with.In Bond£265.00 -
In Bond£260.00
-
Jancis Robinson (17.5)
Tons of toastiness on the nose, baked-apple fruit, loads of flavour persistence and intensity here – wow, this is an absolute treasure. Long, profound finish. One of England's best.In Bond£240.00 -
In Bond£234.00
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Jancis Robinson (17.5++)
70% Storrington Priory and 30% Coldharbour Vineyard fruit. 60% Chardonnay, 40% Pinot Noir. Sustainably farmed. Fermented and aged in a combination of large barrels and stainless steel. The initial release of this wine was disgorged in early January 2024. Dosage 6 g/l. 7,500 bottles produced.
The smoky, marine-scented aromas, like rain on windswept coastal cliffs, have goosebumps tingling down my neck before I've even sipped the wine. So racy it takes your breath away. White-knuckle tension, white-shell minerality, white stone fruit and long, long, sweet pithy tannins. Power in structure: salt-crusted verticality, a whisper of honey across the endless breadth. It feels like licking chiselled marble. Stern, high-cheek-bone beauty. There is so much tension in the wine that it feels like it might snap in your mouth; it feels like the crack of a whip splitting a white winter sky. I'd strongly urge laying this down for as long as you dare. If you drink it now, don't chill it as much as you might champagne and, if you can, allow it to open in the glass. I've been tasting a very large number of top-notch grower champagnes recently and by comparison the Sugrue wines, every bit as good, are underpriced (for which read VGV).In Bond£230.00 -
Whisky Advocate (90)
Unlike their colleagues in Scotland, Japanese distillers do not exchange stock for their blending requirements. This means that each distillery is set up to produce a wide range of styles. Hakushu uses four different types of malt (unpeated to heavy) run through four pairs of differently-shaped stills. Each single malt is a different blend of these bases. While still herbal, this example shows more sherried notes along with sour orange zest, tropical fruit, and some smoke. Complex.In Bond£349.00
