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Wine Advocate (96+)
More reductive on the nose than the Himmelreich Auslese Gold Capsule, the 2012 Wehlener Sonnenuhr Riesling Auslese Gold Capsule (AP #19 13) combines its deeper mineral character with a perfect expression of highly noble botrytis. The finish is piquant and firm and also more grippy and stringent due to the reductive style. The wine lacks the finesse and elegance of the Himmelreich at the moment, but is provided with the density and complexity for a long flight over the years.Inc. VAT£778.60 -
Wine Advocate (96)
The 2016 Wehlener Sonnenuhr Auslese (Gold Capsule) is clear, fine and subtle yet concentrated, with vegetal and ripe fruit aromas. Rich, round and piquant, this is an intense and densely woven Auslese (AP 14 17) with a long, tensioned and refreshing mineral finish that lifts the sweet fruit. Gorgeous but made for another decade.Inc. VAT£534.02 -
Wine Advocate (97)
The 2019 Wehlener Sonnenuhr Auslese (Gold Capsule) is very clear and fine on the floral and highly delicate nose. Piquant and fresh on the palate, this is a concentrated, fresh and salty, straight and precise Auslese with concise acidity and lemon chutney notes on the piquant and grippy finish. Far too young but with the finesse and irresistible charm of the Sonnenuhr. Tasted at the domain in September 2020.Inc. VAT£548.42 -
Wine Advocate (95)
The 2020 Wehlener Sonnenuhr Kabinett offers a discreet and sublime, complex and very elegant and slightly flinty nose with a coolish and very delicate expression of stewed apricots but also some greenish berries, whereas the first stony character remains. This irresistible and noble bouquet leads to a round and lush yet also refined and savory palate, with coolish apricot flavors on the long and sustainably salty finish that is firmly structured but elegant and highly stimulating. This is a superb, very elegant and complex, sustainably structured Sonnenuhr. This is already a great pleasure to drink, but you can keep this Kabinett for more than three decades easily. 8% stated alcohol. Natural cork. Tasted at the domaine from AP 05 22 in July 2022.Inc. VAT£220.82 -
Wine Advocate (94)
The 2021 Wehlener Sonnenuhr Kabinett is deep and flinty but bright and clear on the refined and elegant nose with beautiful crushed slate aromas. On the palate, this is a rich, round and generous, incredibly lush and supple but crystalline and even pure Sonnenuhr with a highly stimulating, mouth-watering finish. This 2021 shows the great terroir of the cru, in particular in cool vintages due to its exposition that collects the sun's rays in the morning. 7.5% stated alcohol. Natural cork. Tasted at the domaine in May 2023.Inc. VAT£316.00 -
Inc. VAT£344.42 -
Wine Advocate (96)
The 2023 Wehlener Sonnenuhr Kabinett (Auction) is deep, intense yet also precise and refined on the pure and elegant nose that offers bright fruit aromas intertwined with very delicate slate and floral aromas. Very mineral and complex yet also light and filigreed on the palate, this is a highly finessed and savory Kabinett with an enormously fine and salivating finish. It's impossible to resist. 8.5% stated alcohol. Natural cork.Inc. VAT£239.65 -
(6x75cl) 2015James Suckling (95)
Probably the finest 2015 spätlese from J.J. Prum, but the nose is still a bit closed. Sensational clarity and vibrancy on the palate, the mineral finish super-long and refined. Better from 2018 and a long future ahead of it.Inc. VAT£320.42 -
James Suckling (96)
This Spatlese beams you up to Cloud 9, from where you have a wonderful view over the beautiful Mosel Valley. In spite of the considerable concentration, this is super-delicate and precise on the barely medium-bodied palate. Enormously long finish, where you barely feel the natural grape sweetness. Drink or hold.Inc. VAT£246.40 -
Inc. VAT£266.80 -
Wine Advocate (97)
The 2023 Wehlener Sonnenuhr Spätlese (Auction) is very clear and precise on the nose that shows delicate notes of finely crushed slate and candied lemon rind notes. Very filigreed yet also lush and generous on the palate, this is a weightless, highly finessed and elegant, savory and sustainably structured wine with generous and dense, very persistent and stimulating fruit with lychee flavors and a long, highly stimulating, saline and crystalline finish. 7.5% stated alcohol. Natural cork.Inc. VAT£267.62 -
James Suckling (94)
The jasmine, honeysuckle and white-thorn aromas are augmented by a touch of wild-herb character that adds special tension. Succulent, medium-bodied palate with caramelized white-peach character, then a very clean and stony finish that is impressively long. Drink or hold.Inc. VAT£223.60 -
(1x75cl) 2015Inc. VAT£90.25 -
(6x75cl) 2020Inc. VAT£381.49 -
(6x75cl) 2007Inc. VAT£290.69 -
Inc. VAT£256.54 -
(6x75cl) 2016Discover the exquisite Josef Spreitzer Oestricher Lenchen Riesling Spatlese 303 2016, a distinguished offering from the esteemed vineyards of Oestrich-Winkel. Crafted by Josef Spreitzer, a venerable name in fine wine, this Riesling Spatlese exemplifies meticulous hand-harvesting of select grapes at optimal ripeness. Fermented in stainless steel tanks to preserve its vibrant acidity and nuanced fruit profile, the 2016 vintage showcases layers of ripe peach, apricot, and delicate honeyed notes, harmoniously balanced by a mineral-driven backbone. The terroir of the vineyard, characterised by slate-rich soils and a favourable microclimate, imparts a distinctive elegance and depth to the wine. With a beautifully balanced sweetness and a lingering, refined finish, this Spatlese is a testament to Josef Spreitzer’s commitment to quality and tradition. Ideal for pairing with spicy Asian cuisine or rich desserts, it epitomises the sophistication sought by connoisseurs.
Inc. VAT£176.69 -
Indulge in the exquisite Julian Haart HaartRiesling 2022, a product of passion and meticulous craftsmanship, borne from the famed Mosel region of Germany. Julian Haart, a protege of winemaking icons like Klaus Peter Keller, has transformed into a notable vintner in his own right. He cultivates the finest Riesling grapes on steep, slate-filled terraces that are solely hand-harvested. The microclimate and mineral-rich soil impart a distinctive terroir to this drink.
The Julian Haart HaartRiesling 2022 captivates with its crystalline clarity. It delights the palate with its delicate balance of citrus notes entwined with a mineral undertone, reflecting the rich nuances of its origin. An old-world winemaking style imparts it classic longevity and the promise of an evolved drinking experience over time. Reserved yet eloquent, complex yet refreshing- the multi-layered charm of Julian Haart HaartRiesling 2022 indeed makes it a coveted addition to any discerning wine enthusiast's collection.
Inc. VAT£271.13 -
(6x75cl) 2016Vinous (91)
This bottling, relying largely on Haart’s centenarian vines in the Ohligsberg, delivers pithy, chewy concentration at least as formidable as that of the corresponding Goldtröpfchen and far greater than that of the corresponding “village-level” Wintricher. But it lacks that ostensibly lesser wine’s mouthwatering salinity and charm. Intimations of lemon and white peach on the nose point to the fruits found on a firm, substantial palate, but seed and pit are more evident there than is fruit flesh. The wine’s overall sense of austerity is accentuated by its being (at three grams per liter) radically dry – though that was also the case with this year’s Goldtröpfchen. The finish grips for dear life. Give this some time – though don’t be surprised if austerity remains part of the package.Inc. VAT£696.29 -
Justino's Madeira Boal 10YO NV is a quintessential expression of the esteemed Madeira tradition. Crafted in the heart of the Madeira archipelago, this wine is made from the Boal grape variety, meticulously aged for a decade using the traditional estufagem and oxidative ageing processes. The masterful producers at Justino Ramos Cellars, renowned for their dedication to excellence, ensure each bottle embodies rich flavours of ripe tropical fruits, caramel, and subtle nuttiness, balanced by a compelling acidity. The result is a harmonious and complex wine that showcases the unique terroir of Madeira. Perfect for pairing with aged cheeses or enjoying as a distinguished after-dinner delight, Justino's Madeira Boal 10YO NV stands as a testament to the artistry and heritage of fine Madeira winemaking.
Inc. VAT£213.97 -
Justino's Madeira Sercial 10YO NV is a distinguished expression from the renowned Madeira Islands, meticulously crafted by the esteemed Justino's winery. This dry Sercial style is aged for a decade using the traditional estufagem heating method, allowing it to develop its characteristic vibrant acidity and complex nutty flavours. Sourced from the region's unique volcanic soils, the grapes impart a distinct minerality and elegance to the wine. Master vintners oversee the fortification process, ensuring a harmonious balance between dryness and oxidative richness. The extended ageing enhances its longevity, presenting a bouquet of citrus, almond, and subtle caramel notes, culminating in a long, refined finish. Perfectly suited to accompany savoury dishes and fine cheeses, Justino's Madeira Sercial 10YO NV exemplifies the pinnacle of Madeira craftsmanship and heritage, offering connoisseurs an unparalleled tasting experience.
Inc. VAT£194.62 -
Justino's Madeira Verdelho 10YO NV is an exemplary classic wine distilled on the breath-taking island of Madeira. Selected from the finest Verdelho grapes, the wine has embarked on an aging journey for ten distinguished years within American oak casks. The maturation process holds within it the powerful aromas of dried fruits and spice, notes that have been perfected by the sophisticated family business of Justino's since 1870.
The wine holds a brilliant hue of gold, revealing its depth and maturity. On the palate, the Justino's Madeira Verdelho 10YO NV showcases layers of caramelised citrus, hints of ginger, and exotic spices. Exhibited with a finely balanced acidity and a robust dry finish, it provides a captivating and enduring experience.
Burgeoning with character, the Justino's Madeira Verdelho 10YO NV is a testament to the elevated mastery of wine-making, ensuring an unmatched quality that continues to enchant wine connoisseurs across the globe.
Inc. VAT£213.82 -
The flagship of the Kaiyo stable, the Signature has a delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish. Still showing the aromatic complexity and drying flourish of the mizunara oak so unique to the great single malts of Japan, it is far more accessible and tempered than most. A phenomenal introduction to the cask type and a superb value.Inc. VAT£120.28 -
Greg Sherwood MW (96)
This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years.Inc. VAT£302.38 -
(6x75cl) 2019Decanter (97)
In 2023, Kanonkop (owned by the fourth generation of the founding family, brothers Johann and Paul Kriege) celebrated 50 years of wine; the inaugural release being the 1973 vintage of this Cabernet Sauvignon. Joining in 2002, Abrie Beeslaar soon became only the third winemaker in the farm’s history, replacing Beyers Truter (1981-2003) who followed Kanonkop’s first official winemaker Jan Boland Coetzee (1968-1981). Of the estate’s 95ha of mainly dry-farmed vines, 35% are Cabernet Sauvignon, averaging 30 years, from Simonsberg in Stellenbosch, used for this varietal cuvée as well as Kanonkop’s flagship Paul Sauer Bordeaux blend. This 2019 was fermented in open-top concrete vessels then aged for 24 months in French oak barrels, 50% new and 50% second fill. Tina Gellie: Gorgeously seductive with its satin mouthfeel, silky tannins and flavours of smoked meat, saddle leather, green olives, plum skin sappiness and black fruit richness. Like diving into a cool, deep, dark pool. Beautiful freshness, length and composure – pitch perfect for drinking now but will age very well. What a belter. Anne Krebiehl MW: Smoke and earth, tobacco, the palate is dense but super-elegant, unravels like silk. Fine tannin, savoury umami edges, yet such salty, gorgeously ripe fruit. Altogether brilliant, with a lovely, serene balance – the ideal of proportions. Michaela Morris: Aromas are open, a bit flinty, but the palate is where it’s all happening: starts seductive but finishes serious, in the best possible way. Still needs time. The nice, savoury herbal character promises much. Nominated by Malu Lambert.Inc. VAT£221.15 -
Tim Atkin MW (100)
A great wine, with a distinguished track record in one of the best-ever Cape vintages: if any South African wine deserves 100 points, and I strongly believe that it does, then it is the brilliant 2015 Paul Sauer, one of the greatest young wines I have ever tasted. Cabernet Sauvignon-based with 15% each of Merlot and Cabernet Franc, this is intense, refined and well balanced, with seamless tannins and structure and beautifully integrated new oak. Bravo Kanonkop! Bravo South Africa! 2023-35.Inc. VAT£585.47 -
Greg Sherwood MW (98)
The 2017 Paul Sauer is a classic blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot from vines grown on prime Stellenbosch decomposed granite, Hutton and Clovelly soils with an average age of 30 years old. The vintage yielded a moderately low 4.5 tons per hectare or 2,750 litres per hectare, and was aged 24 months in new 225 litre French oak Nevers barrels. In my 2015 preamble, I stated that the perfect Paul Sauer blend seeks the comfort of the perfect balance between power and concentration, structure and freshness. This 2017 is undoubtedly elegance and seamless finesse personified. Possessing a deep garnet-purple colour, the aromatics are initially slightly restrained, unfurling cautiously to reveal a fabulous cornucopia of red and black summer berry fruits, black cherries, tart blue berries supported by complexing notes of crushed gravel and a vampish graphite vein. Like any truly great wine, every time you revisit your glass, yet more intricate notes assault the senses. Violets and lilac perfume, cherries immersed in black chocolate, blood and iron, freshly tilled earth and the most seductive kiss of promise from the premium French oak vanillins. The palate is exquisitely framed by fine talcum-like tannins and an invigorating acid freshness that resonates across the tongue. Once again the joyful poise and elegance of the weightless 2017 concentration and intensity confounds the senses, unfurling layer upon layer of black cherry kirsch liquor, crème de cassis and a tart, saline sea breeze freshness on the long exhilarating finish. For a wine like this, Grand Cru Classe Bordeaux is and always will be the road map region by which winemakers navigate their path to greatness. This 2017 Paul Sauer has all the subtlety and finesse, elegance and seamless balance to rival the greatest Bordeaux blends of France, while retaining its own unique South African signature imprint. Drink this wine on release to banish your curiosity but then cellar some of the rest for up to 30+ years. Undoubtedly another must have icon for collectors and drinkers alike.Inc. VAT£194.27 -
Greg Sherwood MW (98)
The 2017 Paul Sauer is a classic blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot from vines grown on prime Stellenbosch decomposed granite, Hutton and Clovelly soils with an average age of 30 years old. The vintage yielded a moderately low 4.5 tons per hectare or 2,750 litres per hectare, and was aged 24 months in new 225 litre French oak Nevers barrels. In my 2015 preamble, I stated that the perfect Paul Sauer blend seeks the comfort of the perfect balance between power and concentration, structure and freshness. This 2017 is undoubtedly elegance and seamless finesse personified. Possessing a deep garnet-purple colour, the aromatics are initially slightly restrained, unfurling cautiously to reveal a fabulous cornucopia of red and black summer berry fruits, black cherries, tart blue berries supported by complexing notes of crushed gravel and a vampish graphite vein. Like any truly great wine, every time you revisit your glass, yet more intricate notes assault the senses. Violets and lilac perfume, cherries immersed in black chocolate, blood and iron, freshly tilled earth and the most seductive kiss of promise from the premium French oak vanillins. The palate is exquisitely framed by fine talcum-like tannins and an invigorating acid freshness that resonates across the tongue. Once again the joyful poise and elegance of the weightless 2017 concentration and intensity confounds the senses, unfurling layer upon layer of black cherry kirsch liquor, crème de cassis and a tart, saline sea breeze freshness on the long exhilarating finish. For a wine like this, Grand Cru Classe Bordeaux is and always will be the road map region by which winemakers navigate their path to greatness. This 2017 Paul Sauer has all the subtlety and finesse, elegance and seamless balance to rival the greatest Bordeaux blends of France, while retaining its own unique South African signature imprint. Drink this wine on release to banish your curiosity but then cellar some of the rest for up to 30+ years. Undoubtedly another must have icon for collectors and drinkers alike.Inc. VAT£138.53 -
Greg Sherwood MW (97)
The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years.Inc. VAT£87.86 -
Greg Sherwood MW (97)
The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years.Inc. VAT£347.15
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Wine Advocate (96+)
More reductive on the nose than the Himmelreich Auslese Gold Capsule, the 2012 Wehlener Sonnenuhr Riesling Auslese Gold Capsule (AP #19 13) combines its deeper mineral character with a perfect expression of highly noble botrytis. The finish is piquant and firm and also more grippy and stringent due to the reductive style. The wine lacks the finesse and elegance of the Himmelreich at the moment, but is provided with the density and complexity for a long flight over the years.In Bond£631.00 -
Wine Advocate (96)
The 2016 Wehlener Sonnenuhr Auslese (Gold Capsule) is clear, fine and subtle yet concentrated, with vegetal and ripe fruit aromas. Rich, round and piquant, this is an intense and densely woven Auslese (AP 14 17) with a long, tensioned and refreshing mineral finish that lifts the sweet fruit. Gorgeous but made for another decade.In Bond£434.00 -
Wine Advocate (97)
The 2019 Wehlener Sonnenuhr Auslese (Gold Capsule) is very clear and fine on the floral and highly delicate nose. Piquant and fresh on the palate, this is a concentrated, fresh and salty, straight and precise Auslese with concise acidity and lemon chutney notes on the piquant and grippy finish. Far too young but with the finesse and irresistible charm of the Sonnenuhr. Tasted at the domain in September 2020.In Bond£446.00 -
Wine Advocate (95)
The 2020 Wehlener Sonnenuhr Kabinett offers a discreet and sublime, complex and very elegant and slightly flinty nose with a coolish and very delicate expression of stewed apricots but also some greenish berries, whereas the first stony character remains. This irresistible and noble bouquet leads to a round and lush yet also refined and savory palate, with coolish apricot flavors on the long and sustainably salty finish that is firmly structured but elegant and highly stimulating. This is a superb, very elegant and complex, sustainably structured Sonnenuhr. This is already a great pleasure to drink, but you can keep this Kabinett for more than three decades easily. 8% stated alcohol. Natural cork. Tasted at the domaine from AP 05 22 in July 2022.In Bond£173.00 -
Wine Advocate (94)
The 2021 Wehlener Sonnenuhr Kabinett is deep and flinty but bright and clear on the refined and elegant nose with beautiful crushed slate aromas. On the palate, this is a rich, round and generous, incredibly lush and supple but crystalline and even pure Sonnenuhr with a highly stimulating, mouth-watering finish. This 2021 shows the great terroir of the cru, in particular in cool vintages due to its exposition that collects the sun's rays in the morning. 7.5% stated alcohol. Natural cork. Tasted at the domaine in May 2023.In Bond£253.00 -
In Bond£276.00
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Wine Advocate (96)
The 2023 Wehlener Sonnenuhr Kabinett (Auction) is deep, intense yet also precise and refined on the pure and elegant nose that offers bright fruit aromas intertwined with very delicate slate and floral aromas. Very mineral and complex yet also light and filigreed on the palate, this is a highly finessed and savory Kabinett with an enormously fine and salivating finish. It's impossible to resist. 8.5% stated alcohol. Natural cork.In Bond£188.00 -
(6x75cl) 2015
James Suckling (95)
Probably the finest 2015 spätlese from J.J. Prum, but the nose is still a bit closed. Sensational clarity and vibrancy on the palate, the mineral finish super-long and refined. Better from 2018 and a long future ahead of it.In Bond£256.00 -
James Suckling (96)
This Spatlese beams you up to Cloud 9, from where you have a wonderful view over the beautiful Mosel Valley. In spite of the considerable concentration, this is super-delicate and precise on the barely medium-bodied palate. Enormously long finish, where you barely feel the natural grape sweetness. Drink or hold.In Bond£195.00 -
In Bond£212.00
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Wine Advocate (97)
The 2023 Wehlener Sonnenuhr Spätlese (Auction) is very clear and precise on the nose that shows delicate notes of finely crushed slate and candied lemon rind notes. Very filigreed yet also lush and generous on the palate, this is a weightless, highly finessed and elegant, savory and sustainably structured wine with generous and dense, very persistent and stimulating fruit with lychee flavors and a long, highly stimulating, saline and crystalline finish. 7.5% stated alcohol. Natural cork.In Bond£212.00 -
James Suckling (94)
The jasmine, honeysuckle and white-thorn aromas are augmented by a touch of wild-herb character that adds special tension. Succulent, medium-bodied palate with caramelized white-peach character, then a very clean and stony finish that is impressively long. Drink or hold.In Bond£176.00 -
(1x75cl) 2015In Bond£72.00
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(6x75cl) 2020In Bond£300.00
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(6x75cl) 2007In Bond£223.00
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In Bond£200.00
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(6x75cl) 2016
Discover the exquisite Josef Spreitzer Oestricher Lenchen Riesling Spatlese 303 2016, a distinguished offering from the esteemed vineyards of Oestrich-Winkel. Crafted by Josef Spreitzer, a venerable name in fine wine, this Riesling Spatlese exemplifies meticulous hand-harvesting of select grapes at optimal ripeness. Fermented in stainless steel tanks to preserve its vibrant acidity and nuanced fruit profile, the 2016 vintage showcases layers of ripe peach, apricot, and delicate honeyed notes, harmoniously balanced by a mineral-driven backbone. The terroir of the vineyard, characterised by slate-rich soils and a favourable microclimate, imparts a distinctive elegance and depth to the wine. With a beautifully balanced sweetness and a lingering, refined finish, this Spatlese is a testament to Josef Spreitzer’s commitment to quality and tradition. Ideal for pairing with spicy Asian cuisine or rich desserts, it epitomises the sophistication sought by connoisseurs.
In Bond£128.00 -
Indulge in the exquisite Julian Haart HaartRiesling 2022, a product of passion and meticulous craftsmanship, borne from the famed Mosel region of Germany. Julian Haart, a protege of winemaking icons like Klaus Peter Keller, has transformed into a notable vintner in his own right. He cultivates the finest Riesling grapes on steep, slate-filled terraces that are solely hand-harvested. The microclimate and mineral-rich soil impart a distinctive terroir to this drink.
The Julian Haart HaartRiesling 2022 captivates with its crystalline clarity. It delights the palate with its delicate balance of citrus notes entwined with a mineral undertone, reflecting the rich nuances of its origin. An old-world winemaking style imparts it classic longevity and the promise of an evolved drinking experience over time. Reserved yet eloquent, complex yet refreshing- the multi-layered charm of Julian Haart HaartRiesling 2022 indeed makes it a coveted addition to any discerning wine enthusiast's collection.
In Bond£197.00 -
(6x75cl) 2016
Vinous (91)
This bottling, relying largely on Haart’s centenarian vines in the Ohligsberg, delivers pithy, chewy concentration at least as formidable as that of the corresponding Goldtröpfchen and far greater than that of the corresponding “village-level” Wintricher. But it lacks that ostensibly lesser wine’s mouthwatering salinity and charm. Intimations of lemon and white peach on the nose point to the fruits found on a firm, substantial palate, but seed and pit are more evident there than is fruit flesh. The wine’s overall sense of austerity is accentuated by its being (at three grams per liter) radically dry – though that was also the case with this year’s Goldtröpfchen. The finish grips for dear life. Give this some time – though don’t be surprised if austerity remains part of the package.In Bond£561.00 -
Justino's Madeira Boal 10YO NV is a quintessential expression of the esteemed Madeira tradition. Crafted in the heart of the Madeira archipelago, this wine is made from the Boal grape variety, meticulously aged for a decade using the traditional estufagem and oxidative ageing processes. The masterful producers at Justino Ramos Cellars, renowned for their dedication to excellence, ensure each bottle embodies rich flavours of ripe tropical fruits, caramel, and subtle nuttiness, balanced by a compelling acidity. The result is a harmonious and complex wine that showcases the unique terroir of Madeira. Perfect for pairing with aged cheeses or enjoying as a distinguished after-dinner delight, Justino's Madeira Boal 10YO NV stands as a testament to the artistry and heritage of fine Madeira winemaking.
In Bond£148.00 -
Justino's Madeira Sercial 10YO NV is a distinguished expression from the renowned Madeira Islands, meticulously crafted by the esteemed Justino's winery. This dry Sercial style is aged for a decade using the traditional estufagem heating method, allowing it to develop its characteristic vibrant acidity and complex nutty flavours. Sourced from the region's unique volcanic soils, the grapes impart a distinct minerality and elegance to the wine. Master vintners oversee the fortification process, ensuring a harmonious balance between dryness and oxidative richness. The extended ageing enhances its longevity, presenting a bouquet of citrus, almond, and subtle caramel notes, culminating in a long, refined finish. Perfectly suited to accompany savoury dishes and fine cheeses, Justino's Madeira Sercial 10YO NV exemplifies the pinnacle of Madeira craftsmanship and heritage, offering connoisseurs an unparalleled tasting experience.
In Bond£136.00 -
Justino's Madeira Verdelho 10YO NV is an exemplary classic wine distilled on the breath-taking island of Madeira. Selected from the finest Verdelho grapes, the wine has embarked on an aging journey for ten distinguished years within American oak casks. The maturation process holds within it the powerful aromas of dried fruits and spice, notes that have been perfected by the sophisticated family business of Justino's since 1870.
The wine holds a brilliant hue of gold, revealing its depth and maturity. On the palate, the Justino's Madeira Verdelho 10YO NV showcases layers of caramelised citrus, hints of ginger, and exotic spices. Exhibited with a finely balanced acidity and a robust dry finish, it provides a captivating and enduring experience.
Burgeoning with character, the Justino's Madeira Verdelho 10YO NV is a testament to the elevated mastery of wine-making, ensuring an unmatched quality that continues to enchant wine connoisseurs across the globe.
In Bond£152.00 -
The flagship of the Kaiyo stable, the Signature has a delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish. Still showing the aromatic complexity and drying flourish of the mizunara oak so unique to the great single malts of Japan, it is far more accessible and tempered than most. A phenomenal introduction to the cask type and a superb value.In Bond£90.00
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Greg Sherwood MW (96)
This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years.In Bond£232.00 -
(6x75cl) 2019
Decanter (97)
In 2023, Kanonkop (owned by the fourth generation of the founding family, brothers Johann and Paul Kriege) celebrated 50 years of wine; the inaugural release being the 1973 vintage of this Cabernet Sauvignon. Joining in 2002, Abrie Beeslaar soon became only the third winemaker in the farm’s history, replacing Beyers Truter (1981-2003) who followed Kanonkop’s first official winemaker Jan Boland Coetzee (1968-1981). Of the estate’s 95ha of mainly dry-farmed vines, 35% are Cabernet Sauvignon, averaging 30 years, from Simonsberg in Stellenbosch, used for this varietal cuvée as well as Kanonkop’s flagship Paul Sauer Bordeaux blend. This 2019 was fermented in open-top concrete vessels then aged for 24 months in French oak barrels, 50% new and 50% second fill. Tina Gellie: Gorgeously seductive with its satin mouthfeel, silky tannins and flavours of smoked meat, saddle leather, green olives, plum skin sappiness and black fruit richness. Like diving into a cool, deep, dark pool. Beautiful freshness, length and composure – pitch perfect for drinking now but will age very well. What a belter. Anne Krebiehl MW: Smoke and earth, tobacco, the palate is dense but super-elegant, unravels like silk. Fine tannin, savoury umami edges, yet such salty, gorgeously ripe fruit. Altogether brilliant, with a lovely, serene balance – the ideal of proportions. Michaela Morris: Aromas are open, a bit flinty, but the palate is where it’s all happening: starts seductive but finishes serious, in the best possible way. Still needs time. The nice, savoury herbal character promises much. Nominated by Malu Lambert.In Bond£165.00 -
Tim Atkin MW (100)
A great wine, with a distinguished track record in one of the best-ever Cape vintages: if any South African wine deserves 100 points, and I strongly believe that it does, then it is the brilliant 2015 Paul Sauer, one of the greatest young wines I have ever tasted. Cabernet Sauvignon-based with 15% each of Merlot and Cabernet Franc, this is intense, refined and well balanced, with seamless tannins and structure and beautifully integrated new oak. Bravo Kanonkop! Bravo South Africa! 2023-35.In Bond£481.00 -
Greg Sherwood MW (98)
The 2017 Paul Sauer is a classic blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot from vines grown on prime Stellenbosch decomposed granite, Hutton and Clovelly soils with an average age of 30 years old. The vintage yielded a moderately low 4.5 tons per hectare or 2,750 litres per hectare, and was aged 24 months in new 225 litre French oak Nevers barrels. In my 2015 preamble, I stated that the perfect Paul Sauer blend seeks the comfort of the perfect balance between power and concentration, structure and freshness. This 2017 is undoubtedly elegance and seamless finesse personified. Possessing a deep garnet-purple colour, the aromatics are initially slightly restrained, unfurling cautiously to reveal a fabulous cornucopia of red and black summer berry fruits, black cherries, tart blue berries supported by complexing notes of crushed gravel and a vampish graphite vein. Like any truly great wine, every time you revisit your glass, yet more intricate notes assault the senses. Violets and lilac perfume, cherries immersed in black chocolate, blood and iron, freshly tilled earth and the most seductive kiss of promise from the premium French oak vanillins. The palate is exquisitely framed by fine talcum-like tannins and an invigorating acid freshness that resonates across the tongue. Once again the joyful poise and elegance of the weightless 2017 concentration and intensity confounds the senses, unfurling layer upon layer of black cherry kirsch liquor, crème de cassis and a tart, saline sea breeze freshness on the long exhilarating finish. For a wine like this, Grand Cru Classe Bordeaux is and always will be the road map region by which winemakers navigate their path to greatness. This 2017 Paul Sauer has all the subtlety and finesse, elegance and seamless balance to rival the greatest Bordeaux blends of France, while retaining its own unique South African signature imprint. Drink this wine on release to banish your curiosity but then cellar some of the rest for up to 30+ years. Undoubtedly another must have icon for collectors and drinkers alike.Inc. VAT£186.00 -
Greg Sherwood MW (98)
The 2017 Paul Sauer is a classic blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot from vines grown on prime Stellenbosch decomposed granite, Hutton and Clovelly soils with an average age of 30 years old. The vintage yielded a moderately low 4.5 tons per hectare or 2,750 litres per hectare, and was aged 24 months in new 225 litre French oak Nevers barrels. In my 2015 preamble, I stated that the perfect Paul Sauer blend seeks the comfort of the perfect balance between power and concentration, structure and freshness. This 2017 is undoubtedly elegance and seamless finesse personified. Possessing a deep garnet-purple colour, the aromatics are initially slightly restrained, unfurling cautiously to reveal a fabulous cornucopia of red and black summer berry fruits, black cherries, tart blue berries supported by complexing notes of crushed gravel and a vampish graphite vein. Like any truly great wine, every time you revisit your glass, yet more intricate notes assault the senses. Violets and lilac perfume, cherries immersed in black chocolate, blood and iron, freshly tilled earth and the most seductive kiss of promise from the premium French oak vanillins. The palate is exquisitely framed by fine talcum-like tannins and an invigorating acid freshness that resonates across the tongue. Once again the joyful poise and elegance of the weightless 2017 concentration and intensity confounds the senses, unfurling layer upon layer of black cherry kirsch liquor, crème de cassis and a tart, saline sea breeze freshness on the long exhilarating finish. For a wine like this, Grand Cru Classe Bordeaux is and always will be the road map region by which winemakers navigate their path to greatness. This 2017 Paul Sauer has all the subtlety and finesse, elegance and seamless balance to rival the greatest Bordeaux blends of France, while retaining its own unique South African signature imprint. Drink this wine on release to banish your curiosity but then cellar some of the rest for up to 30+ years. Undoubtedly another must have icon for collectors and drinkers alike.In Bond£112.00 -
Greg Sherwood MW (97)
The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years.In Bond£70.00 -
Greg Sherwood MW (97)
The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years.In Bond£270.00
