Rest of World
Rest of World
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Niederosterreich | 1 | 17.5+ (JR) |
Inc. VAT
£121.73 |
|||||
Jancis Robinson (17.5+)Warm, spicy nose with salami notes too. Quite complex and certainly rewarding. Powerful but with a tight pinch on the palate on the end – much tauter than the Zwerithaler Kammergut. Really rather magnificent! This is a hugely complex Grüner that should continue to develop even more. A white wine for red meat? |
|||||||||
|
|
Niederosterreich | 1 | 91 (VN) |
Inc. VAT
£1,792.60 |
|||||
Vinous (91)Aromas of melon, peach and pineapple are brightened by flint and mandarin zest. Intensely flavored and quite rich, but nonetheless firmly mineral on the palate. Vibrant acidity amplifies the wine's texture and flavors. Finishes with persistent lime. |
|||||||||
|
|
Niederosterreich | 1 | - |
Inc. VAT
£95.33 |
|||||
|
|
Niederosterreich | 1 | - |
Inc. VAT
£103.45 |
|||||
|
|
Douro | 1 | 19+ (MJ) |
Inc. VAT
£437.15 |
|||||
Matthew Jukes (19+)The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage. |
|||||||||
|
|
Porto | 1 | - |
Inc. VAT
£122.46 |
|||||
|
```html
More Info
Quarles Harris Porto Vintage 1994 embodies the pinnacle of traditional port craftsmanship from the esteemed Douro Valley. Meticulously aged in oak barrels, this vintage port boasts a harmonious blend of Tinta Roriz, Touriga Nacional, and Tinta Barroca grapes, meticulously harvested from prime vineyards overlooking the terraced slopes. Under the expert guidance of the Quarles Harris family, renowned for their dedication to quality and heritage, the wine undergoes extended maturation, enhancing its rich, complex profile. On the palate, it reveals deep notes of dark berries, plum, and subtle spice, complemented by velvety tannins and a long, lingering finish. The vibrant acidity ensures a balanced structure, promising exceptional ageing potential. Elegantly presented in a distinguished bottle, Quarles Harris Porto Vintage 1994 is a testament to time-honoured traditions and superior craftsmanship, making it a prized addition to any connoisseur’s collection. ``` |
|||||||||
|
|
Porto | 1 | - |
Inc. VAT
£571.96 |
|||||
|
Experience the epitome of vintage port with Quarles Harris Porto Vintage 1997. Crafted in the esteemed Douro Valley, this exceptional wine embodies the meticulous art of port making. Selected from premier vineyards, the 1997 harvest benefited from ideal climatic conditions, ensuring rich, concentrated grapes. Quarles Harris employs traditional fermentation and ageing methods, with the wine maturing gracefully in oak barrels before bottling at optimal maturity. The 1997 vintage reveals deep ruby hues, offering a complex bouquet of dark berries, chocolate, and subtle spice. On the palate, it delivers a harmonious balance of robust tannins and velvety smoothness, culminating in a long, elegant finish. Renowned for its consistency and finesse, Quarles Harris Porto Vintage 1997 is a testament to the distinguished heritage and expertise of its producer, making it a coveted addition to any fine wine collection. |
|||||||||
|
|
Douro | 1 | - |
Inc. VAT
£100.13 |
|||||
|
Experience the distinguished elegance of Quinta Crasto Douro Tinta Roriz 2011, a quintessential expression from the heart of Portugal’s Douro Valley. Crafted by the esteemed Quinta Crasto estate, renowned for its commitment to tradition and excellence, this wine meticulously showcases the Tinta Roriz grape’s vibrant character. The 2011 vintage benefits from optimal growing conditions, yielding grapes with intense concentration and balanced acidity. Hand-harvested from terraced vineyards overlooking the Douro River, the grapes undergo careful fermentation in temperature-controlled stainless steel vats, preserving their pure fruit essence. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle spice and complexity while maintaining its robust structure. On the palate, Quinta Crasto Douro Tinta Roriz 2011 reveals layers of dark berries, cassis, and a hint of tobacco, culminating in a long, harmonious finish. Perfect for discerning connoisseurs, this wine embodies the rich heritage and exceptional quality synonymous with Quinta Crasto. |
|||||||||
|
|
Douro | 1 | - |
Inc. VAT
£90.53 |
|||||
|
The Quinta Crasto Douro Tinta Roriz 2015 exemplifies the esteemed tradition of the Douro Valley. Crafted from meticulously selected Tinta Roriz grapes grown on Quinta do Crasto’s prestigious vineyards, this wine benefits from the region’s schist soils and optimal microclimate. The 2015 vintage undergoes careful fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s vibrant character. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and spice notes while enhancing its structural complexity. Quinta do Crasto, a producer renowned for its commitment to quality and sustainable viticulture, ensures each bottle reflects the quintessence of Douro terroir. The Quinta Crasto Douro Tinta Roriz 2015 presents a deep ruby colour with intense aromas of ripe red berries, tobacco, and a hint of mineral undertones. On the palate, it delivers a balanced and elegant profile, with fine tannins and a persistent, graceful finish, making it a distinguished choice for fine wine enthusiasts. |
|||||||||
|
|
Douro | 1 | - |
Inc. VAT
£124.13 |
|||||
|
Experience the elegance of Quinta Crasto Douro Tinta Roriz 2016, a distinguished expression from the heart of Portugal’s Douro Valley. Crafted by the esteemed Quinta Crasto estate, renowned for its commitment to quality and tradition, this vintner meticulously selects Tinta Roriz grapes from steep, sun-kissed vineyards overlooking the Douro River. The 2016 vintage benefitted from ideal growing conditions, allowing the grapes to develop profound depth and complexity. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant fruit character, the wine undergoes a refined ageing process in French oak barrels for 18 months, imparting subtle vanilla and spice nuances. On the palate, Quinta Crasto Douro Tinta Roriz 2016 reveals a harmonious balance of ripe blackberries, plums, and a hint of tobacco, supported by silky tannins and a lingering finish. Perfectly embodying the rich terroir and the producer’s craftsmanship, this wine is a quintessential addition to any fine wine collection. |
|||||||||
|
|
Douro | 4 | 97 (WA) |
Inc. VAT
£221.58 |
|||||
Wine Advocate (97)The 2018 Touriga Nacional was aged for 16 to 18 months, depending on which of two plots, in 90% new oak. It comes in at just 14.6% alcohol. More flavorful and aromatic than its sibling, the Touriga Franca, this is otherwise along the same lines. This Touriga Nacional maintains the Franca's mid-palate finesse, as well as the feeling it projects that it is the crushed essence of the grape. There's a little oak present, but not as much as you might think. This, too, will absorb the oak even better with a couple of years in the cellar, but the wood is very well handled. It is not really intrusive even now, and there is no "drenched in vanilla" demeanor at all. The tannins are very ripe, but with aeration this becomes much firmer on the finish, proving that it has the structure to age. Of all of Crasto's upper-level wines this report, it is probably this that most leans to hedonism, thanks to the aromatics and flavor, yet it is still very elegant and carefully crafted. It is never a sloppy fruit bomb. This succulent and enticing Touriga Nacional is impossible to resist, even today, but you will definitely be rewarded if you give it a few years of age to become more expressive. There were just 9,113 bottles produced, plus some larger format bottles. |
|||||||||
|
|
Douro | 1 | - |
Inc. VAT
£311.33 |
|||||
|
Embark on the luxury of flavour with the Quinta do Crasto Vinha Maria Teresa 2016. This exquisite red wine originates from the Douro region of Portugal, where the Quinta do Crasto estate has been in operation since the early 17th century. This wine, hailed as a field blend due to the variety of indigenous grape varieties growing on its vineyard, truly captures the historical spirit of the region. The 2016 vintage is noted for its exceptional complexity, purity, and depth of flavour. Quinta do Crasto Vinha Maria Teresa 2016 is aged in new French oak for 20 months, boasting rich notes of ripe black fruits and a supple, elegant finish. This wine's acclaim is not just limited to its taste; it is recognized as one of the most remarkable expressions of old vineyards. Dive into the intricate world of Portuguese wines with Quinta do Crasto Vinha Maria Teresa 2016. |
|||||||||
|
|
Porto | 1 | - |
Inc. VAT
£429.97 |
|||||
|
|
Porto | 3 | 94 (VN) |
Inc. VAT
£316.80 |
|||||
Vinous (94)Deep saturated ruby. Supersweet but vibrant aromas of crystallized dark berries, flowers, licorice and bitter chocolate. Very dense and medium-sweet, with superb concentration of flavor and lovely pliancy. Captivating hint of cocoa powder. Finishes with big but thoroughly ripe tannins and an explosive whiplash of flavor. |
|||||||||
|
|
Porto | 1 | 94 (WA) |
Inc. VAT
£101.38 |
|||||
Wine Advocate (94)The 2012 Vintage Port is part of our mini-vertical this issue. Since this was last seen, it has come along beautifully. It is actually richer, lusher and more seductive than the 2011, which focuses on power, while still showing admirable mid-palate finesse. That said, it really isn't as concentrated, and it certainly is not as well structured. It is still an unusually sexy Noval with a hedonistic overlay. It is pretty approachable. You may not conclude it is the best of the group, but everyone's going to adore it. |
|||||||||
|
|
Porto | 4 | 94 (WA) |
Inc. VAT
£341.10 |
|||||
Wine Advocate (94)The 2012 Vintage Port is part of our mini-vertical this issue. Since this was last seen, it has come along beautifully. It is actually richer, lusher and more seductive than the 2011, which focuses on power, while still showing admirable mid-palate finesse. That said, it really isn't as concentrated, and it certainly is not as well structured. It is still an unusually sexy Noval with a hedonistic overlay. It is pretty approachable. You may not conclude it is the best of the group, but everyone's going to adore it. |
|||||||||
|
|
Porto | 1 | 94 (VN) |
Inc. VAT
£111.66 |
|||||
Vinous (94)The 2015 Vintage Port from Noval was picked from 2 September, stopping for the mid-September rain and restarting on 24 September. It has a tightly wound bouquet with black cherries, eau-de-vie, touches of sage and pencil shavings, light menthol scents emerging with time. The palate is medium-bodied with a slightly saline entry, fine depth, but not the most powerful Noval in recent years; black pepper becomes more prominent towards the finish. This Port is sleek and seductive, though probably five or six years away from being ready as there is still a bit of toughness on the finish. Tasted at the Quinta do Noval tasting at Spring restaurant in London. |
|||||||||
|
|
Porto | 1 | 98 (JS) |
Inc. VAT
£125.38 |
|||||
James Suckling (98)This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025. |
|||||||||
|
|
Porto | 10 | 98 (JS) |
Inc. VAT
£479.84 |
|||||
James Suckling (98)This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025. |
|||||||||
|
|
Porto | 1 | 97 (VN) |
Inc. VAT
£94.18 |
|||||
Vinous (97)The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever? |
|||||||||
|
|
Porto | 1 | 97 (VN) |
Inc. VAT
£428.24 |
|||||
Vinous (97)The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever? |
|||||||||
|
|
Porto | 1 | 95 (VN) |
Inc. VAT
£429.97 |
|||||
Vinous (95)The 2022 Quinta do Noval Vintage Port was trodden by foot in concrete lagares and spent 18 months in wooden casks. This bursts forth on the nose: black cherries, raspberry coulis, licorice, cigar humidor and light pine touches. Wonderful delineation and focus. The palate is very well balanced with superb definition. Pure black fruit is judiciously spiced, with hints of Christmas cake, black pepper and outstanding cohesion on the finish. At 2,600 cases of twelve, this is a relatively larger declaration compared to recent vintages, indicative of Christian Seely's belief in the vintage. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Niederosterreich | 1 | 17.5+ (JR) |
In Bond
£98.00 |
|||||
Jancis Robinson (17.5+)Warm, spicy nose with salami notes too. Quite complex and certainly rewarding. Powerful but with a tight pinch on the palate on the end – much tauter than the Zwerithaler Kammergut. Really rather magnificent! This is a hugely complex Grüner that should continue to develop even more. A white wine for red meat? |
|||||||||
|
|
Niederosterreich | 1 | 91 (VN) |
In Bond
£1,458.00 |
|||||
Vinous (91)Aromas of melon, peach and pineapple are brightened by flint and mandarin zest. Intensely flavored and quite rich, but nonetheless firmly mineral on the palate. Vibrant acidity amplifies the wine's texture and flavors. Finishes with persistent lime. |
|||||||||
|
|
Niederosterreich | 1 | - |
In Bond
£76.00 |
|||||
|
|
Niederosterreich | 1 | - |
In Bond
£83.00 |
|||||
|
|
Douro | 1 | 19+ (MJ) |
In Bond
£345.00 |
|||||
Matthew Jukes (19+)The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage. |
|||||||||
|
|
Porto | 1 | - |
Inc. VAT
£116.40 |
|||||
|
```html
More Info
Quarles Harris Porto Vintage 1994 embodies the pinnacle of traditional port craftsmanship from the esteemed Douro Valley. Meticulously aged in oak barrels, this vintage port boasts a harmonious blend of Tinta Roriz, Touriga Nacional, and Tinta Barroca grapes, meticulously harvested from prime vineyards overlooking the terraced slopes. Under the expert guidance of the Quarles Harris family, renowned for their dedication to quality and heritage, the wine undergoes extended maturation, enhancing its rich, complex profile. On the palate, it reveals deep notes of dark berries, plum, and subtle spice, complemented by velvety tannins and a long, lingering finish. The vibrant acidity ensures a balanced structure, promising exceptional ageing potential. Elegantly presented in a distinguished bottle, Quarles Harris Porto Vintage 1994 is a testament to time-honoured traditions and superior craftsmanship, making it a prized addition to any connoisseur’s collection. ``` |
|||||||||
|
|
Porto | 1 | - |
In Bond
£416.00 |
|||||
|
Experience the epitome of vintage port with Quarles Harris Porto Vintage 1997. Crafted in the esteemed Douro Valley, this exceptional wine embodies the meticulous art of port making. Selected from premier vineyards, the 1997 harvest benefited from ideal climatic conditions, ensuring rich, concentrated grapes. Quarles Harris employs traditional fermentation and ageing methods, with the wine maturing gracefully in oak barrels before bottling at optimal maturity. The 1997 vintage reveals deep ruby hues, offering a complex bouquet of dark berries, chocolate, and subtle spice. On the palate, it delivers a harmonious balance of robust tannins and velvety smoothness, culminating in a long, elegant finish. Renowned for its consistency and finesse, Quarles Harris Porto Vintage 1997 is a testament to the distinguished heritage and expertise of its producer, making it a coveted addition to any fine wine collection. |
|||||||||
|
|
Douro | 1 | - |
Inc. VAT
£96.00 |
|||||
|
Experience the distinguished elegance of Quinta Crasto Douro Tinta Roriz 2011, a quintessential expression from the heart of Portugal’s Douro Valley. Crafted by the esteemed Quinta Crasto estate, renowned for its commitment to tradition and excellence, this wine meticulously showcases the Tinta Roriz grape’s vibrant character. The 2011 vintage benefits from optimal growing conditions, yielding grapes with intense concentration and balanced acidity. Hand-harvested from terraced vineyards overlooking the Douro River, the grapes undergo careful fermentation in temperature-controlled stainless steel vats, preserving their pure fruit essence. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle spice and complexity while maintaining its robust structure. On the palate, Quinta Crasto Douro Tinta Roriz 2011 reveals layers of dark berries, cassis, and a hint of tobacco, culminating in a long, harmonious finish. Perfect for discerning connoisseurs, this wine embodies the rich heritage and exceptional quality synonymous with Quinta Crasto. |
|||||||||
|
|
Douro | 1 | - |
Inc. VAT
£86.40 |
|||||
|
The Quinta Crasto Douro Tinta Roriz 2015 exemplifies the esteemed tradition of the Douro Valley. Crafted from meticulously selected Tinta Roriz grapes grown on Quinta do Crasto’s prestigious vineyards, this wine benefits from the region’s schist soils and optimal microclimate. The 2015 vintage undergoes careful fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s vibrant character. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and spice notes while enhancing its structural complexity. Quinta do Crasto, a producer renowned for its commitment to quality and sustainable viticulture, ensures each bottle reflects the quintessence of Douro terroir. The Quinta Crasto Douro Tinta Roriz 2015 presents a deep ruby colour with intense aromas of ripe red berries, tobacco, and a hint of mineral undertones. On the palate, it delivers a balanced and elegant profile, with fine tannins and a persistent, graceful finish, making it a distinguished choice for fine wine enthusiasts. |
|||||||||
|
|
Douro | 1 | - |
Inc. VAT
£120.00 |
|||||
|
Experience the elegance of Quinta Crasto Douro Tinta Roriz 2016, a distinguished expression from the heart of Portugal’s Douro Valley. Crafted by the esteemed Quinta Crasto estate, renowned for its commitment to quality and tradition, this vintner meticulously selects Tinta Roriz grapes from steep, sun-kissed vineyards overlooking the Douro River. The 2016 vintage benefitted from ideal growing conditions, allowing the grapes to develop profound depth and complexity. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant fruit character, the wine undergoes a refined ageing process in French oak barrels for 18 months, imparting subtle vanilla and spice nuances. On the palate, Quinta Crasto Douro Tinta Roriz 2016 reveals a harmonious balance of ripe blackberries, plums, and a hint of tobacco, supported by silky tannins and a lingering finish. Perfectly embodying the rich terroir and the producer’s craftsmanship, this wine is a quintessential addition to any fine wine collection. |
|||||||||
|
|
Douro | 4 | 97 (WA) |
In Bond
£175.00 |
|||||
Wine Advocate (97)The 2018 Touriga Nacional was aged for 16 to 18 months, depending on which of two plots, in 90% new oak. It comes in at just 14.6% alcohol. More flavorful and aromatic than its sibling, the Touriga Franca, this is otherwise along the same lines. This Touriga Nacional maintains the Franca's mid-palate finesse, as well as the feeling it projects that it is the crushed essence of the grape. There's a little oak present, but not as much as you might think. This, too, will absorb the oak even better with a couple of years in the cellar, but the wood is very well handled. It is not really intrusive even now, and there is no "drenched in vanilla" demeanor at all. The tannins are very ripe, but with aeration this becomes much firmer on the finish, proving that it has the structure to age. Of all of Crasto's upper-level wines this report, it is probably this that most leans to hedonism, thanks to the aromatics and flavor, yet it is still very elegant and carefully crafted. It is never a sloppy fruit bomb. This succulent and enticing Touriga Nacional is impossible to resist, even today, but you will definitely be rewarded if you give it a few years of age to become more expressive. There were just 9,113 bottles produced, plus some larger format bottles. |
|||||||||
|
|
Douro | 1 | - |
Inc. VAT
£307.20 |
|||||
|
Embark on the luxury of flavour with the Quinta do Crasto Vinha Maria Teresa 2016. This exquisite red wine originates from the Douro region of Portugal, where the Quinta do Crasto estate has been in operation since the early 17th century. This wine, hailed as a field blend due to the variety of indigenous grape varieties growing on its vineyard, truly captures the historical spirit of the region. The 2016 vintage is noted for its exceptional complexity, purity, and depth of flavour. Quinta do Crasto Vinha Maria Teresa 2016 is aged in new French oak for 20 months, boasting rich notes of ripe black fruits and a supple, elegant finish. This wine's acclaim is not just limited to its taste; it is recognized as one of the most remarkable expressions of old vineyards. Dive into the intricate world of Portuguese wines with Quinta do Crasto Vinha Maria Teresa 2016. |
|||||||||
|
|
Porto | 1 | - |
In Bond
£328.00 |
|||||
|
|
Porto | 3 | 94 (VN) |
Inc. VAT
£316.80 |
|||||
Vinous (94)Deep saturated ruby. Supersweet but vibrant aromas of crystallized dark berries, flowers, licorice and bitter chocolate. Very dense and medium-sweet, with superb concentration of flavor and lovely pliancy. Captivating hint of cocoa powder. Finishes with big but thoroughly ripe tannins and an explosive whiplash of flavor. |
|||||||||
|
|
Porto | 1 | 94 (WA) |
In Bond
£80.00 |
|||||
Wine Advocate (94)The 2012 Vintage Port is part of our mini-vertical this issue. Since this was last seen, it has come along beautifully. It is actually richer, lusher and more seductive than the 2011, which focuses on power, while still showing admirable mid-palate finesse. That said, it really isn't as concentrated, and it certainly is not as well structured. It is still an unusually sexy Noval with a hedonistic overlay. It is pretty approachable. You may not conclude it is the best of the group, but everyone's going to adore it. |
|||||||||
|
|
Porto | 4 | 94 (WA) |
In Bond
£256.00 |
|||||
Wine Advocate (94)The 2012 Vintage Port is part of our mini-vertical this issue. Since this was last seen, it has come along beautifully. It is actually richer, lusher and more seductive than the 2011, which focuses on power, while still showing admirable mid-palate finesse. That said, it really isn't as concentrated, and it certainly is not as well structured. It is still an unusually sexy Noval with a hedonistic overlay. It is pretty approachable. You may not conclude it is the best of the group, but everyone's going to adore it. |
|||||||||
|
|
Porto | 1 | 94 (VN) |
In Bond
£88.00 |
|||||
Vinous (94)The 2015 Vintage Port from Noval was picked from 2 September, stopping for the mid-September rain and restarting on 24 September. It has a tightly wound bouquet with black cherries, eau-de-vie, touches of sage and pencil shavings, light menthol scents emerging with time. The palate is medium-bodied with a slightly saline entry, fine depth, but not the most powerful Noval in recent years; black pepper becomes more prominent towards the finish. This Port is sleek and seductive, though probably five or six years away from being ready as there is still a bit of toughness on the finish. Tasted at the Quinta do Noval tasting at Spring restaurant in London. |
|||||||||
|
|
Porto | 1 | 98 (JS) |
In Bond
£100.00 |
|||||
James Suckling (98)This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025. |
|||||||||
|
|
Porto | 10 | 98 (JS) |
In Bond
£373.00 |
|||||
James Suckling (98)This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025. |
|||||||||
|
|
Porto | 1 | 97 (VN) |
In Bond
£74.00 |
|||||
Vinous (97)The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever? |
|||||||||
|
|
Porto | 1 | 97 (VN) |
In Bond
£330.00 |
|||||
Vinous (97)The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever? |
|||||||||
|
|
Porto | 1 | 95 (VN) |
In Bond
£328.00 |
|||||
Vinous (95)The 2022 Quinta do Noval Vintage Port was trodden by foot in concrete lagares and spent 18 months in wooden casks. This bursts forth on the nose: black cherries, raspberry coulis, licorice, cigar humidor and light pine touches. Wonderful delineation and focus. The palate is very well balanced with superb definition. Pure black fruit is judiciously spiced, with hints of Christmas cake, black pepper and outstanding cohesion on the finish. At 2,600 cases of twelve, this is a relatively larger declaration compared to recent vintages, indicative of Christian Seely's belief in the vintage. |
|||||||||
