South Africa
At the bottom of its great continent, South Africa is a country of unlimited natural advantages. With the confluence of two oceans at the Cape, the sheltering effect of inland mountain chains and some of the most dynamic soils in the world, every piece is in place for the production of fine wine. The most well-known region has historically been Stellenbosch, but it is the wines of Swartland that have really turned South African wine on its head in recent years.
The wine industry is in the midst of a renaissance with classically styled wines making full advantage of remarkable terroir and an adventurous spirit. As a result, South Africa is producing some truly exceptional wines of great character and value. Striking blockbuster Syrahs and Bordeaux blends to full bodied Chardonnay and crisp Sauvignon Blanc are some of this great nation’s offerings. South Africa’s own grape, Pinotage, leaves critics divided yet can produce excellent single-variety offerings as well as distinguished Cape blends.
South Africa
-
(12x75cl) 2022Inc. VAT£707.21 -
Wine Advocate (97)
Hands down the best Viognier in the country, the 2022 Estate Reserve Viognier is instantly impressive in the glass. It seduces and captivates with a delicate floral nose that overflows with aromas of just-ripe stone fruits and sweet citrus. Medium to full-bodied, the palate shows considerable weight with agile, succulent acidity before displaying an appropriate level of phenolic bitterness to keep things food friendly and fresh. The wine concludes with an elongated, ever-evolving finish that has me returning for more. Just under 1,600 bottles were produced. If you're a Viognier lover, you must seek out this bottling.Inc. VAT£275.15 -
(12x75cl) 2023Tim Atkin MW (96)
Unchallenged as the Cape's best Viognier, this the latest in a long run of superb Lismore releases. Avoiding the blowsiness that is the variety's weaknesses, it displays a medley of quince, peach and passion fruit, with a dab of cream, ample concentration and a refreshing finish. Especially praiseworthy in a very tricky vintage in Greyton.Inc. VAT£571.90 -
Tim Atkin MW (96)
Unchallenged as the Cape's best Viognier, this the latest in a long run of superb Lismore releases. Avoiding the blowsiness that is the variety's weaknesses, it displays a medley of quince, peach and passion fruit, with a dab of cream, ample concentration and a refreshing finish. Especially praiseworthy in a very tricky vintage in Greyton.Inc. VAT£347.15 -
Vinous (95)
The 2017 Syrah continues to serve as one of the Cape's finest expressions of the variety. Gorgeous scents of raspberry, strawberry, Earl Grey tea and pomegranate seeds feature on the detailed nose; then the palate is lithe and silky, with perhaps more garrigue notes coming through with bottle age. Divine.Inc. VAT£240.35 -
Christian Eedes (95)
46% Grenache, 27% Cinsault and 27% Syrah, grapes sourced entirely from Swartland, the portion of Wellington Carignan that marked previous vintages no longer a feature. Approximately 80% whole-bunch fermentation. Complex aromatics of red and black fruit, rose, fynbos, olive, earth and spice. The palate has good fruit weight (despite a modest alcohol of 13%) to go with bright acidity and crunchy tannins. It’s a very measured wine – approachable without sacrificing character.Inc. VAT£177.49 -
Christian Eedes (95)
W.O. Swartland. 44% Grenache Noir, 31% Cinsault and 25% Syrah. 80% whole-bunch fermentation. Whereas quite a few New Wave red wines sacrifice fruit depth for freshness, Lourens seems to achieve both. The nose shows top notes of lavender and fynbos before red and black berries, oliver, pepper and spice. The palate is medium bodied with fresh acidity and chalky tannins. Good fruit definition, lots of intricate flavours, the finish intensely savoury.Inc. VAT£163.24 -
Christian Eedes (93)
34% Grenache Blanc from Piekenierskloof, 31% Verdelho from Stellenbosch, 21% Roussanne from Stellenboch and 15% Chenin Blanc sourced from both Stellenbosch and Swartland. On the nose , white peach, potpourri and dried herbs. The palate is light bodied and tightly wound with pure fruit, fresh acidity and a very dry finish. Has a lovely restraint about it.Inc. VAT£165.49 -
Christian Eedes (95)
50% Chenin Blanc, 42% Verdelho and 8% Grenache Blanc. Roussanne has been dropped from the mix this year while some of the Chenin Blanc is from the Piekenierskloof Skuinskap vineyard – Lourens opting not to release this as a standalone wine as he felt he left picking too late. Pretty and enticing aromatics of pear, peach, citrus plus hints of potpourri and dried herbs and a little flinty reduction while the palate has a dense core of fruit and comes across as entirely seamless. This is establishing itself as one of the best Cape White Blends around.Inc. VAT£189.49 -
Discover the brilliance of Lukas Loggerenberg Trust Your Gut 2020, meticulously bundled by vastly admired South African winemaker, Lukas Loggerenberg. After a harvest from the exquisite Stellenbosch region, the grapes were 100% whole-bunch fermented, delicately handled, and left to mature for a year in old barrels. This simple yet intricate process results in a ethereal blend of distinctive citrus aromas and textured minerality, teeming with elegance and complexity.
Lukas Loggerenberg has swiftly received global recognition for his pioneering approach to winemaking, and the Lukas Loggerenberg Trust Your Gut 2020 is a captivating testament to his craft. This wine exudes Loggerenberg's philosophy of 'trust your gut', marrying intuition with artisan skill to create a wine of exceptional balance and depth. A bottle of Lukas Loggerenberg Trust Your Gut 2020 is indeed an experience, a journey in taste that celebrates the winemaker's passion and ingenuity, destined to impress even the most discerning palates.
Inc. VAT£183.89 -
The Lukas van Loggerenberg Breton Cabernet Franc 2018 is a captivating expression of a South African terroir wine emerging from Stellenbosch, the heartland of Cape Winelands. As an ode to his ancestor's Loire Valley origins, the winemaker, Lukas van Loggerenberg, celebrates the elegance of a French-centric style. Harvested from dry farmed vineyards with an intentional low yield, this 100% Cabernet Franc employs whole bunch fermentation in old open-top barrels adding depth and complexity. Aged for 11 months in French oak, it showcases a fragrant nose of raspberry and rose petals complemented by a nuanced palate featuring spice, forest floor and fresh cherries. The tannins are finely grained, supporting a wine that is fruity yet restraint in its character. With only 2000 bottles made, the Lukas van Loggerenberg Breton Cabernet Franc 2018 is a limited production, proving the meticulous craftsmanship of this passionate viticulturist.
Inc. VAT£198.80 -
(6x75cl) 2019The Lukas van Loggerenberg Breton Cabernet Franc 2019 is a distinguished expression from South Africa’s esteemed Stellenbosch appellation. Cultivated on south-facing slopes with granitic soils, the vineyards benefit from optimal sunlight and drainage, fostering grapes of exceptional quality. Hand-harvested with meticulous care, each Cabernet Franc undergoes a gentle fermentation process in temperature-controlled stainless steel tanks to preserve its delicate aromatics. Lukas van Loggerenberg, a venerated producer known for his commitment to sustainable viticulture, employs traditional vinification techniques complemented by modern innovations to enhance the wine’s depth and balance. Post-fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and toast nuances without overshadowing the varietal’s inherent character. The 2019 vintage presents a rich nose of blackcurrant, plum, and floral undertones, evolving into a palate of refined tannins, vibrant acidity, and layered flavours of cherry, tobacco, and graphite. With its elegant structure and persistent finish, the Lukas van Loggerenberg Breton Cabernet Franc 2019 is a superb choice for connoisseurs seeking a sophisticated and expressive fine wine.
Inc. VAT£213.89 -
Tim Atkin MW (96)
Lukas van Loggerenberg is a Loire Valley nut, happy to pay to drink the best that the region has to offer and learn from his favourite producers. This is a world-class expression of the variety, combining raw material from Faure and the Polkadraai Hills. Fermented with 25% whole bunches before ageing in concrete and old wood, it has wet grass and pencil shaving aromas, granite-derived freshness and a core of plum and black cherry fruit.Inc. VAT£236.29 -
Experience the alluring intimate character of the Lukas Loggerenberg Geronimo Cinsault 2018. This exquisite 100% Cinsault hails from old bush vines in the Polkadraai Hills of Stellenbosch, South Africa. Noted wine maker, Lukas Loggerenberg, applies precision and authenticity to his minimalist interventionist approach, allowing the vineyards to candidly express their own lush, captivating personality. This vintage is whole bunch fermented and cask aged for nine months in French and Hungarian oak casks, expressing lithe red fruit flavours, layered with spicy undertones and a gratifying freshness. The Geronimo Cinsault's captivating profile is a testament to Loggerenberg’s commitment to signature natural wines. Sip and savour this classic Lukas Loggerenberg Geronimo Cinsault 2018 and delve into the harmonious marrying of earthy tones with soft, tannic textures. This South African gem is a must for discerning oenophiles, an absolute testament to the captivating magic of Stellenbosch terroir.
Inc. VAT£143.60 -
Experience the aristocratic elegance of the Lukas van Loggerenberg Graft Syrah 2021. Produced by the sensational winemaker, Lukas van Loggerenberg, in the esteemed viticultural region of Stellenbosch, South Africa, this Syrah is a sublime testament to the province's renowned prowess in crafting stellar red wines. Lukas, who was crowned the 2018 Young Winemaker of the Year by Tim Atkin, showcases his unparalleled passion for his craft once again in this impeccable varietal. Employing traditional vinification methods, each grape is hand-picked, cautiously fermented, and matured for 11 months in used French oak barrels to maintain the Syrah's intrinsic character. The result is an exquisitely full-bodied wine, loaded with dark fruit and black pepper notes combined with undertones of smoked herbs and black olives. A sip of the Lukas van Loggerenberg Graft Syrah 2021 represents a journey through the heart of South African wine-making tradition and innovation.
Inc. VAT£288.80 -
Vinous (94)
The 2022 Kameraderie is 100% Chenin Blanc from Swartland, matured in 65% concrete and 35% used oak barrels. Van Loggerenberg mentioned that it is aimed at Chenin purists. Around 70% comes from Lammershoek and was planted in 1960. It has wonderful delineation and mineralité on the nose, vibrant and brimming with energy. The palate is well-balanced with citrus peel, orange rind and just a touch of pistachio, really saline and more-ish on the finish. One of Van Loggerenberg's best cuvées this year.Inc. VAT£263.06 -
Tim Atkin MW (95)
Named after the 1.4-hectare block of the same name in Franschhoek, this remarkable Cinsault shows the effortless concentration of a vineyard planted in 1932. Inspired by the style of his favourite Barbarescos (different grape, same elegance and refinement), it has aromas of rose petal and forest floor, granular tannins and sweet plum, raspberry and pomegranate fruit.Inc. VAT£263.06 -
(1x75cl) 1999The Meerlust Rubicon 1999 represents an exceptional ruby blend from the renowned Meerlust Wine Estate; a venerated name in South Africa's Stellenbosch wine region. This esteemed blend imparts a pronounced harmony of Cabernet Sauvignon, Merlot and Cabernet Franc, reflecting the Estate's unrivalled prowess in crafting fine Bordeaux-style wine.
Produced from hand-picked grapes, matured in French oak barrels for 17 months, this vintage emanates opulent aromas of ripe plum and dark cherry, underscored by notes of café mocha and exotic spice. A characteristic typifying the elegant depth and complexity of this rich, balanced red.
Meerlust Estate, dating back to 1756, remains under the stewardship of the Myburgh family, lavish in their passionate approach to high-class vinification. The Meerlust Rubicon 1999 embodies the superior craftsmanship and lifetime dedication that have distinguished the Myburgh's wines for generations. Celebrate the majesty of a genuinely revered icon with this timeless Meerlust Rubicon 1999.
Inc. VAT£121.45 -
(1x75cl) 2008At the heart of South Africa's iconic Stellenbosch winemaking region lies the esteemed Meerlust estate, producing the heirloom 'Meerlust Rubicon 2008.' Presiding over 300 years of viniculture legacy, Meerlust's uncompromising pursuit of excellence is evident in this Bordeaux-inspired blend. Geared by meticulous cultivation and 24 months maturation in Nevers oak barrels, Meerlust Rubicon 2008 elegantly reflects finesse and sophistication. A triumvirate of Cabernet Sauvignon, Merlot and Cabernet Franc, this wine encapsulates an utterly delectable interplay of aromas – ripe plum, licorice, and blackcurrant graced by the subtleties of truffle and fine spices.
Palate-wise, Meerlust Rubicon 2008 is a spirited adventure of rich flavours across its full-bodied span, balanced by firm tannins and a lasting finish. This wine is bottled poetry, offering measured indulgence over time through its remarkable cellar potential. Invest in the Meerlust Rubicon 2008 experience - an arresting symphony of craftsmanship, heritage and a deep-rooted love for wine.
Inc. VAT£120.25 -
Vinous (92)
The 2015 Rubicon had been a source of contention prior to my visit, hailed by some respected commentators as one of the Cape’s greats and then almost pilloried in a contemporaneous blind tasting. It is a blend of 61% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc and 4% Petit Verdot, each fermented separately before blending. It was matured for 18 months in 66% new oak and the remainder second-fill. So what do I make of the wine? It is clear in color with quite a deep core. The bouquet is refined and focused, offering attractive mint- and graphite-infused black and red fruit and perhaps leaning a little more toward the latter compared to previous vintages. With aeration, subtle touches of pencil shavings emerge. The palate is medium-bodied with fine-grained tannin and quite velvety in texture, displaying very well integrated new oak. There is a satisfying sense of harmony to this Rubicon and it is certainly well constructed, but it does not possess that peacock’s tail on the finish that takes a very good wine to the level of great. Perfectly enjoyable, and it demonstrates very good winemaking; however, when compared to, say, the 2015 Paul Sauer, it just falls a little short. [I tasted this sighted and then in a mini blind tasting to confirm.]Inc. VAT£239.15 -
Jancis Robinson (17.5)
Lean and fragrant, very slightly meaty in a light-touch way, rooibos tea, fynbos, biltong, nectarine skin. A slightly crazy collision of flavours but it works. And then, in the mouth, held, the spices begin to build. Fine spice. The tannins hum with spice. It tastes like rain and it tastes like red apples and it tastes a little like a lick of rust and its savoury with driftwood tannins. Ultra-elegant. The tannins fill my mouth like a suspension bridge in the mist. This Sam Lambson makes wine … VGVInc. VAT£190.69 -
(6x75cl) 2020Minimalist Wines Experimental Red 2020 is a quietly uncompromising Elgin red from the Cape South Coast, South Africa, shaped by the cool-climate tension for which this high, wind-cooled valley is prized. True to the Minimalist philosophy, the wine is presented as an exploration rather than a formula: fruit-first, then technique kept deliberately discreet, allowing site character to sit at the forefront. In the glass, Minimalist Wines Experimental Red shows a savoury, finely drawn profile with fresh red-berry fruit, lifted herbal nuance and a mineral edge, finishing with measured tannin and vivid acidity. The overall impression is of restraint and precision rather than excess weight, making it particularly compelling for collectors who value detail, transparency and evolution in bottle. Serve lightly cool and follow over time; it rewards patience as structure and perfume knit together.
Inc. VAT£143.60 -
Jancis Robinson (17.5)
It may have been a hard vintage, but damn, this is beautiful. Soaring, floral, sweet and salty and saturated with blood and juice and pulse and thrum. Bacon and cello. Tannins like rose petals. Rose harissa and baharat. Dark cherry and damson fruit. Soaring and glorious. A triumph.Inc. VAT£232.32 -
Minimalist Wines Stars in the Dark 2019 exemplifies the pinnacle of craftsmanship from the esteemed Minimalist Wines estate, nestled in the renowned [Region]. Hand-selected Syrah and Cabernet Sauvignon grapes undergo meticulous vinification, employing traditional fermentation techniques in temperature-controlled stainless steel tanks. The wine is then aged for 18 months in French oak barrels, imparting subtle tannins and complex aromatic layers. The 2019 vintage showcases deep blackberry and plum notes, intertwined with hints of smokey spice and dark chocolate, culminating in a velvety, lingering finish. Minimalist Wines, celebrated for their commitment to sustainable viticulture and minimal intervention, ensures each bottle of Stars in the Dark embodies both elegance and depth. This exquisite wine pairs flawlessly with red meats and mature cheeses, making it a distinguished addition to any connoisseur’s collection.
Inc. VAT£119.33 -
(6x75cl) 2019Minimalist Wines Stars in the Dark 2019 exemplifies the pinnacle of craftsmanship from the esteemed Minimalist Wines estate, nestled in the renowned [Region]. Hand-selected Syrah and Cabernet Sauvignon grapes undergo meticulous vinification, employing traditional fermentation techniques in temperature-controlled stainless steel tanks. The wine is then aged for 18 months in French oak barrels, imparting subtle tannins and complex aromatic layers. The 2019 vintage showcases deep blackberry and plum notes, intertwined with hints of smokey spice and dark chocolate, culminating in a velvety, lingering finish. Minimalist Wines, celebrated for their commitment to sustainable viticulture and minimal intervention, ensures each bottle of Stars in the Dark embodies both elegance and depth. This exquisite wine pairs flawlessly with red meats and mature cheeses, making it a distinguished addition to any connoisseur’s collection.
Inc. VAT£374.00 -
Vinous (96)
The 2022 Stars in the Dark comes from Cape Agulhas, stomped underfoot with one-third whole bunches, aged in 3rd and 4th fill French oak. The red fruit on the nose seems to "hug" the olfactory senses, very pure and beautifully delineated, an underlying mineralité gaining momentum with aeration. The medium-bodied palate has fine-grained tannins, extremely well-balanced with a precise, edgy finish, black pepper and black tea lingering temptingly. This continues Lambson's strong run of form and comes highly recommended.Inc. VAT£227.15 -
(6x75cl) 2023Jancis Robinson (17.5)
Smells spicy, medicinal, wintergreen and balm. Taffeta texture to those tannins with a splice of cumin and iodine, coffee and chicory. Rose hips. The fruit is like a soft kiss, almost breathy, barely there. Sam Lambson is like the John Sargent of Syrah winemakers, somehow capturing the intricacy and intimacy and power of colour and light in the most transparent, light-touch way possible. Despite the tight, tight finish, the wine seems to float. I wouldn't rush to drink this now, although it would be difficult to resist.Inc. VAT£195.49 -
(12x75cl) 2019Discover the elegance of Momento Bot River Chenin Blanc Verdelho 2019, a distinguished creation from the esteemed Bot River region. Crafted by the renowned producers at Momento, this wine showcases meticulous vinification techniques, including hand harvesting and precise fermentation processes to preserve its vibrant character. Sourced from vineyards that benefit from the region’s unique climate and fertile soils, the Chenin Blanc Verdelho grapes achieve optimal ripeness and complexity. Aging in stainless steel tanks ensures a fresh, pure expression of the varietal, highlighting its delicate acidity and nuanced flavours. Momento’s commitment to sustainable practices is evident in every bottle, reflecting their dedication to quality and environmental stewardship. This 2019 vintage offers a harmonious balance of brightness and depth, making it a superb choice for discerning wine enthusiasts. Elevate your collection with Momento Bot River Chenin Blanc Verdelho 2019, a testament to exceptional craftsmanship and the rich terroir of Bot River.
Inc. VAT£323.21 -
(12x75cl) 2022The Momento Swartland Grenache 2022 captivates with its vibrant ruby hue and exquisite aromatic complexity. Crafted in the renowned Swartland region of South Africa, this Grenache benefits from the area’s unique terroir characterized by rich soil and a Mediterranean climate. The vineyards are meticulously managed by the esteemed Momento winery, which employs sustainable viticultural practices to ensure optimal grape quality. During vinification, hand-selected grapes undergo gentle fermentation in stainless steel tanks, preserving the varietal’s delicate fruit flavours and nuanced spice notes. The wine is then aged for twelve months in French oak barrels, imparting subtle vanilla and toast undertones without overpowering the inherent character of the Grenache. On the palate, Momento Swartland Grenache 2022 offers a harmonious balance of ripe red berries, pepper, and earthy nuances, culminating in a long, elegant finish. This exceptional wine pairs beautifully with grilled lamb, hearty stews, and aged cheeses, making it a distinguished addition to any fine wine collection.
Inc. VAT£383.21 -
(1x25cl) 2020Vinous (97)
The 2020 Essence is the Mullineux's first release of this cuvée since 2012 and comes from the last fraction to come out of the press, comprising pure Chenin Blanc that took 30 months to ferment. It is beautifully defined and surprisingly discreet with marmalade, rose water, quince, apricot, and just a slight chlorine scent on the nose. The palate is unctuous as you would expect and delivers….drum roll…650g/L residual sugar with effortless style. The 12g/L acidity upholds freshness and prevents it from becoming cloying and, yes, very Tokaji-like on the slightly tangy finish. Decadent and slightly outrageous. Available only in 250mL bottles…so don't go asking for jeroboams.Inc. VAT£102.46
-
(12x75cl) 2022In Bond£548.00
-
Wine Advocate (97)
Hands down the best Viognier in the country, the 2022 Estate Reserve Viognier is instantly impressive in the glass. It seduces and captivates with a delicate floral nose that overflows with aromas of just-ripe stone fruits and sweet citrus. Medium to full-bodied, the palate shows considerable weight with agile, succulent acidity before displaying an appropriate level of phenolic bitterness to keep things food friendly and fresh. The wine concludes with an elongated, ever-evolving finish that has me returning for more. Just under 1,600 bottles were produced. If you're a Viognier lover, you must seek out this bottling.In Bond£210.00 -
(12x75cl) 2023
Tim Atkin MW (96)
Unchallenged as the Cape's best Viognier, this the latest in a long run of superb Lismore releases. Avoiding the blowsiness that is the variety's weaknesses, it displays a medley of quince, peach and passion fruit, with a dab of cream, ample concentration and a refreshing finish. Especially praiseworthy in a very tricky vintage in Greyton.In Bond£438.00 -
Tim Atkin MW (96)
Unchallenged as the Cape's best Viognier, this the latest in a long run of superb Lismore releases. Avoiding the blowsiness that is the variety's weaknesses, it displays a medley of quince, peach and passion fruit, with a dab of cream, ample concentration and a refreshing finish. Especially praiseworthy in a very tricky vintage in Greyton.In Bond£270.00 -
Vinous (95)
The 2017 Syrah continues to serve as one of the Cape's finest expressions of the variety. Gorgeous scents of raspberry, strawberry, Earl Grey tea and pomegranate seeds feature on the detailed nose; then the palate is lithe and silky, with perhaps more garrigue notes coming through with bottle age. Divine.In Bond£181.00 -
Christian Eedes (95)
46% Grenache, 27% Cinsault and 27% Syrah, grapes sourced entirely from Swartland, the portion of Wellington Carignan that marked previous vintages no longer a feature. Approximately 80% whole-bunch fermentation. Complex aromatics of red and black fruit, rose, fynbos, olive, earth and spice. The palate has good fruit weight (despite a modest alcohol of 13%) to go with bright acidity and crunchy tannins. It’s a very measured wine – approachable without sacrificing character.In Bond£130.00 -
Christian Eedes (95)
W.O. Swartland. 44% Grenache Noir, 31% Cinsault and 25% Syrah. 80% whole-bunch fermentation. Whereas quite a few New Wave red wines sacrifice fruit depth for freshness, Lourens seems to achieve both. The nose shows top notes of lavender and fynbos before red and black berries, oliver, pepper and spice. The palate is medium bodied with fresh acidity and chalky tannins. Good fruit definition, lots of intricate flavours, the finish intensely savoury.In Bond£120.00 -
Christian Eedes (93)
34% Grenache Blanc from Piekenierskloof, 31% Verdelho from Stellenbosch, 21% Roussanne from Stellenboch and 15% Chenin Blanc sourced from both Stellenbosch and Swartland. On the nose , white peach, potpourri and dried herbs. The palate is light bodied and tightly wound with pure fruit, fresh acidity and a very dry finish. Has a lovely restraint about it.In Bond£120.00 -
Christian Eedes (95)
50% Chenin Blanc, 42% Verdelho and 8% Grenache Blanc. Roussanne has been dropped from the mix this year while some of the Chenin Blanc is from the Piekenierskloof Skuinskap vineyard – Lourens opting not to release this as a standalone wine as he felt he left picking too late. Pretty and enticing aromatics of pear, peach, citrus plus hints of potpourri and dried herbs and a little flinty reduction while the palate has a dense core of fruit and comes across as entirely seamless. This is establishing itself as one of the best Cape White Blends around.In Bond£140.00 -
Discover the brilliance of Lukas Loggerenberg Trust Your Gut 2020, meticulously bundled by vastly admired South African winemaker, Lukas Loggerenberg. After a harvest from the exquisite Stellenbosch region, the grapes were 100% whole-bunch fermented, delicately handled, and left to mature for a year in old barrels. This simple yet intricate process results in a ethereal blend of distinctive citrus aromas and textured minerality, teeming with elegance and complexity.
Lukas Loggerenberg has swiftly received global recognition for his pioneering approach to winemaking, and the Lukas Loggerenberg Trust Your Gut 2020 is a captivating testament to his craft. This wine exudes Loggerenberg's philosophy of 'trust your gut', marrying intuition with artisan skill to create a wine of exceptional balance and depth. A bottle of Lukas Loggerenberg Trust Your Gut 2020 is indeed an experience, a journey in taste that celebrates the winemaker's passion and ingenuity, destined to impress even the most discerning palates.
In Bond£134.00 -
The Lukas van Loggerenberg Breton Cabernet Franc 2018 is a captivating expression of a South African terroir wine emerging from Stellenbosch, the heartland of Cape Winelands. As an ode to his ancestor's Loire Valley origins, the winemaker, Lukas van Loggerenberg, celebrates the elegance of a French-centric style. Harvested from dry farmed vineyards with an intentional low yield, this 100% Cabernet Franc employs whole bunch fermentation in old open-top barrels adding depth and complexity. Aged for 11 months in French oak, it showcases a fragrant nose of raspberry and rose petals complemented by a nuanced palate featuring spice, forest floor and fresh cherries. The tannins are finely grained, supporting a wine that is fruity yet restraint in its character. With only 2000 bottles made, the Lukas van Loggerenberg Breton Cabernet Franc 2018 is a limited production, proving the meticulous craftsmanship of this passionate viticulturist.
In Bond£145.00 -
(6x75cl) 2019
The Lukas van Loggerenberg Breton Cabernet Franc 2019 is a distinguished expression from South Africa’s esteemed Stellenbosch appellation. Cultivated on south-facing slopes with granitic soils, the vineyards benefit from optimal sunlight and drainage, fostering grapes of exceptional quality. Hand-harvested with meticulous care, each Cabernet Franc undergoes a gentle fermentation process in temperature-controlled stainless steel tanks to preserve its delicate aromatics. Lukas van Loggerenberg, a venerated producer known for his commitment to sustainable viticulture, employs traditional vinification techniques complemented by modern innovations to enhance the wine’s depth and balance. Post-fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and toast nuances without overshadowing the varietal’s inherent character. The 2019 vintage presents a rich nose of blackcurrant, plum, and floral undertones, evolving into a palate of refined tannins, vibrant acidity, and layered flavours of cherry, tobacco, and graphite. With its elegant structure and persistent finish, the Lukas van Loggerenberg Breton Cabernet Franc 2019 is a superb choice for connoisseurs seeking a sophisticated and expressive fine wine.
In Bond£159.00 -
Tim Atkin MW (96)
Lukas van Loggerenberg is a Loire Valley nut, happy to pay to drink the best that the region has to offer and learn from his favourite producers. This is a world-class expression of the variety, combining raw material from Faure and the Polkadraai Hills. Fermented with 25% whole bunches before ageing in concrete and old wood, it has wet grass and pencil shaving aromas, granite-derived freshness and a core of plum and black cherry fruit.In Bond£179.00 -
Experience the alluring intimate character of the Lukas Loggerenberg Geronimo Cinsault 2018. This exquisite 100% Cinsault hails from old bush vines in the Polkadraai Hills of Stellenbosch, South Africa. Noted wine maker, Lukas Loggerenberg, applies precision and authenticity to his minimalist interventionist approach, allowing the vineyards to candidly express their own lush, captivating personality. This vintage is whole bunch fermented and cask aged for nine months in French and Hungarian oak casks, expressing lithe red fruit flavours, layered with spicy undertones and a gratifying freshness. The Geronimo Cinsault's captivating profile is a testament to Loggerenberg’s commitment to signature natural wines. Sip and savour this classic Lukas Loggerenberg Geronimo Cinsault 2018 and delve into the harmonious marrying of earthy tones with soft, tannic textures. This South African gem is a must for discerning oenophiles, an absolute testament to the captivating magic of Stellenbosch terroir.
In Bond£99.00 -
Experience the aristocratic elegance of the Lukas van Loggerenberg Graft Syrah 2021. Produced by the sensational winemaker, Lukas van Loggerenberg, in the esteemed viticultural region of Stellenbosch, South Africa, this Syrah is a sublime testament to the province's renowned prowess in crafting stellar red wines. Lukas, who was crowned the 2018 Young Winemaker of the Year by Tim Atkin, showcases his unparalleled passion for his craft once again in this impeccable varietal. Employing traditional vinification methods, each grape is hand-picked, cautiously fermented, and matured for 11 months in used French oak barrels to maintain the Syrah's intrinsic character. The result is an exquisitely full-bodied wine, loaded with dark fruit and black pepper notes combined with undertones of smoked herbs and black olives. A sip of the Lukas van Loggerenberg Graft Syrah 2021 represents a journey through the heart of South African wine-making tradition and innovation.
In Bond£220.00 -
Vinous (94)
The 2022 Kameraderie is 100% Chenin Blanc from Swartland, matured in 65% concrete and 35% used oak barrels. Van Loggerenberg mentioned that it is aimed at Chenin purists. Around 70% comes from Lammershoek and was planted in 1960. It has wonderful delineation and mineralité on the nose, vibrant and brimming with energy. The palate is well-balanced with citrus peel, orange rind and just a touch of pistachio, really saline and more-ish on the finish. One of Van Loggerenberg's best cuvées this year.In Bond£202.00 -
Tim Atkin MW (95)
Named after the 1.4-hectare block of the same name in Franschhoek, this remarkable Cinsault shows the effortless concentration of a vineyard planted in 1932. Inspired by the style of his favourite Barbarescos (different grape, same elegance and refinement), it has aromas of rose petal and forest floor, granular tannins and sweet plum, raspberry and pomegranate fruit.In Bond£202.00 -
(1x75cl) 1999
The Meerlust Rubicon 1999 represents an exceptional ruby blend from the renowned Meerlust Wine Estate; a venerated name in South Africa's Stellenbosch wine region. This esteemed blend imparts a pronounced harmony of Cabernet Sauvignon, Merlot and Cabernet Franc, reflecting the Estate's unrivalled prowess in crafting fine Bordeaux-style wine.
Produced from hand-picked grapes, matured in French oak barrels for 17 months, this vintage emanates opulent aromas of ripe plum and dark cherry, underscored by notes of café mocha and exotic spice. A characteristic typifying the elegant depth and complexity of this rich, balanced red.
Meerlust Estate, dating back to 1756, remains under the stewardship of the Myburgh family, lavish in their passionate approach to high-class vinification. The Meerlust Rubicon 1999 embodies the superior craftsmanship and lifetime dedication that have distinguished the Myburgh's wines for generations. Celebrate the majesty of a genuinely revered icon with this timeless Meerlust Rubicon 1999.
In Bond£98.00 -
(1x75cl) 2008
At the heart of South Africa's iconic Stellenbosch winemaking region lies the esteemed Meerlust estate, producing the heirloom 'Meerlust Rubicon 2008.' Presiding over 300 years of viniculture legacy, Meerlust's uncompromising pursuit of excellence is evident in this Bordeaux-inspired blend. Geared by meticulous cultivation and 24 months maturation in Nevers oak barrels, Meerlust Rubicon 2008 elegantly reflects finesse and sophistication. A triumvirate of Cabernet Sauvignon, Merlot and Cabernet Franc, this wine encapsulates an utterly delectable interplay of aromas – ripe plum, licorice, and blackcurrant graced by the subtleties of truffle and fine spices.
Palate-wise, Meerlust Rubicon 2008 is a spirited adventure of rich flavours across its full-bodied span, balanced by firm tannins and a lasting finish. This wine is bottled poetry, offering measured indulgence over time through its remarkable cellar potential. Invest in the Meerlust Rubicon 2008 experience - an arresting symphony of craftsmanship, heritage and a deep-rooted love for wine.
In Bond£97.00 -
Vinous (92)
The 2015 Rubicon had been a source of contention prior to my visit, hailed by some respected commentators as one of the Cape’s greats and then almost pilloried in a contemporaneous blind tasting. It is a blend of 61% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc and 4% Petit Verdot, each fermented separately before blending. It was matured for 18 months in 66% new oak and the remainder second-fill. So what do I make of the wine? It is clear in color with quite a deep core. The bouquet is refined and focused, offering attractive mint- and graphite-infused black and red fruit and perhaps leaning a little more toward the latter compared to previous vintages. With aeration, subtle touches of pencil shavings emerge. The palate is medium-bodied with fine-grained tannin and quite velvety in texture, displaying very well integrated new oak. There is a satisfying sense of harmony to this Rubicon and it is certainly well constructed, but it does not possess that peacock’s tail on the finish that takes a very good wine to the level of great. Perfectly enjoyable, and it demonstrates very good winemaking; however, when compared to, say, the 2015 Paul Sauer, it just falls a little short. [I tasted this sighted and then in a mini blind tasting to confirm.]In Bond£180.00 -
Jancis Robinson (17.5)
Lean and fragrant, very slightly meaty in a light-touch way, rooibos tea, fynbos, biltong, nectarine skin. A slightly crazy collision of flavours but it works. And then, in the mouth, held, the spices begin to build. Fine spice. The tannins hum with spice. It tastes like rain and it tastes like red apples and it tastes a little like a lick of rust and its savoury with driftwood tannins. Ultra-elegant. The tannins fill my mouth like a suspension bridge in the mist. This Sam Lambson makes wine … VGVIn Bond£141.00 -
(6x75cl) 2020
Minimalist Wines Experimental Red 2020 is a quietly uncompromising Elgin red from the Cape South Coast, South Africa, shaped by the cool-climate tension for which this high, wind-cooled valley is prized. True to the Minimalist philosophy, the wine is presented as an exploration rather than a formula: fruit-first, then technique kept deliberately discreet, allowing site character to sit at the forefront. In the glass, Minimalist Wines Experimental Red shows a savoury, finely drawn profile with fresh red-berry fruit, lifted herbal nuance and a mineral edge, finishing with measured tannin and vivid acidity. The overall impression is of restraint and precision rather than excess weight, making it particularly compelling for collectors who value detail, transparency and evolution in bottle. Serve lightly cool and follow over time; it rewards patience as structure and perfume knit together.
In Bond£99.00 -
Jancis Robinson (17.5)
It may have been a hard vintage, but damn, this is beautiful. Soaring, floral, sweet and salty and saturated with blood and juice and pulse and thrum. Bacon and cello. Tannins like rose petals. Rose harissa and baharat. Dark cherry and damson fruit. Soaring and glorious. A triumph.In Bond£175.00 -
Minimalist Wines Stars in the Dark 2019 exemplifies the pinnacle of craftsmanship from the esteemed Minimalist Wines estate, nestled in the renowned [Region]. Hand-selected Syrah and Cabernet Sauvignon grapes undergo meticulous vinification, employing traditional fermentation techniques in temperature-controlled stainless steel tanks. The wine is then aged for 18 months in French oak barrels, imparting subtle tannins and complex aromatic layers. The 2019 vintage showcases deep blackberry and plum notes, intertwined with hints of smokey spice and dark chocolate, culminating in a velvety, lingering finish. Minimalist Wines, celebrated for their commitment to sustainable viticulture and minimal intervention, ensures each bottle of Stars in the Dark embodies both elegance and depth. This exquisite wine pairs flawlessly with red meats and mature cheeses, making it a distinguished addition to any connoisseur’s collection.
In Bond£96.00 -
(6x75cl) 2019
Minimalist Wines Stars in the Dark 2019 exemplifies the pinnacle of craftsmanship from the esteemed Minimalist Wines estate, nestled in the renowned [Region]. Hand-selected Syrah and Cabernet Sauvignon grapes undergo meticulous vinification, employing traditional fermentation techniques in temperature-controlled stainless steel tanks. The wine is then aged for 18 months in French oak barrels, imparting subtle tannins and complex aromatic layers. The 2019 vintage showcases deep blackberry and plum notes, intertwined with hints of smokey spice and dark chocolate, culminating in a velvety, lingering finish. Minimalist Wines, celebrated for their commitment to sustainable viticulture and minimal intervention, ensures each bottle of Stars in the Dark embodies both elegance and depth. This exquisite wine pairs flawlessly with red meats and mature cheeses, making it a distinguished addition to any connoisseur’s collection.
In Bond£291.00 -
Vinous (96)
The 2022 Stars in the Dark comes from Cape Agulhas, stomped underfoot with one-third whole bunches, aged in 3rd and 4th fill French oak. The red fruit on the nose seems to "hug" the olfactory senses, very pure and beautifully delineated, an underlying mineralité gaining momentum with aeration. The medium-bodied palate has fine-grained tannins, extremely well-balanced with a precise, edgy finish, black pepper and black tea lingering temptingly. This continues Lambson's strong run of form and comes highly recommended.In Bond£170.00 -
(6x75cl) 2023
Jancis Robinson (17.5)
Smells spicy, medicinal, wintergreen and balm. Taffeta texture to those tannins with a splice of cumin and iodine, coffee and chicory. Rose hips. The fruit is like a soft kiss, almost breathy, barely there. Sam Lambson is like the John Sargent of Syrah winemakers, somehow capturing the intricacy and intimacy and power of colour and light in the most transparent, light-touch way possible. Despite the tight, tight finish, the wine seems to float. I wouldn't rush to drink this now, although it would be difficult to resist.In Bond£145.00 -
(12x75cl) 2019
Discover the elegance of Momento Bot River Chenin Blanc Verdelho 2019, a distinguished creation from the esteemed Bot River region. Crafted by the renowned producers at Momento, this wine showcases meticulous vinification techniques, including hand harvesting and precise fermentation processes to preserve its vibrant character. Sourced from vineyards that benefit from the region’s unique climate and fertile soils, the Chenin Blanc Verdelho grapes achieve optimal ripeness and complexity. Aging in stainless steel tanks ensures a fresh, pure expression of the varietal, highlighting its delicate acidity and nuanced flavours. Momento’s commitment to sustainable practices is evident in every bottle, reflecting their dedication to quality and environmental stewardship. This 2019 vintage offers a harmonious balance of brightness and depth, making it a superb choice for discerning wine enthusiasts. Elevate your collection with Momento Bot River Chenin Blanc Verdelho 2019, a testament to exceptional craftsmanship and the rich terroir of Bot River.
In Bond£228.00 -
(12x75cl) 2022
The Momento Swartland Grenache 2022 captivates with its vibrant ruby hue and exquisite aromatic complexity. Crafted in the renowned Swartland region of South Africa, this Grenache benefits from the area’s unique terroir characterized by rich soil and a Mediterranean climate. The vineyards are meticulously managed by the esteemed Momento winery, which employs sustainable viticultural practices to ensure optimal grape quality. During vinification, hand-selected grapes undergo gentle fermentation in stainless steel tanks, preserving the varietal’s delicate fruit flavours and nuanced spice notes. The wine is then aged for twelve months in French oak barrels, imparting subtle vanilla and toast undertones without overpowering the inherent character of the Grenache. On the palate, Momento Swartland Grenache 2022 offers a harmonious balance of ripe red berries, pepper, and earthy nuances, culminating in a long, elegant finish. This exceptional wine pairs beautifully with grilled lamb, hearty stews, and aged cheeses, making it a distinguished addition to any fine wine collection.
In Bond£278.00 -
(1x25cl) 2020
Vinous (97)
The 2020 Essence is the Mullineux's first release of this cuvée since 2012 and comes from the last fraction to come out of the press, comprising pure Chenin Blanc that took 30 months to ferment. It is beautifully defined and surprisingly discreet with marmalade, rose water, quince, apricot, and just a slight chlorine scent on the nose. The palate is unctuous as you would expect and delivers….drum roll…650g/L residual sugar with effortless style. The 12g/L acidity upholds freshness and prevents it from becoming cloying and, yes, very Tokaji-like on the slightly tangy finish. Decadent and slightly outrageous. Available only in 250mL bottles…so don't go asking for jeroboams.In Bond£85.00
