South Africa
At the bottom of its great continent, South Africa is a country of unlimited natural advantages. With the confluence of two oceans at the Cape, the sheltering effect of inland mountain chains and some of the most dynamic soils in the world, every piece is in place for the production of fine wine. The most well-known region has historically been Stellenbosch, but it is the wines of Swartland that have really turned South African wine on its head in recent years.
The wine industry is in the midst of a renaissance with classically styled wines making full advantage of remarkable terroir and an adventurous spirit. As a result, South Africa is producing some truly exceptional wines of great character and value. Striking blockbuster Syrahs and Bordeaux blends to full bodied Chardonnay and crisp Sauvignon Blanc are some of this great nation’s offerings. South Africa’s own grape, Pinotage, leaves critics divided yet can produce excellent single-variety offerings as well as distinguished Cape blends.
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South Africa
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
2 | 94 (CE) |
Inc. VAT
£169.24 |
||||||
Christian Eedes (94)65% Syrah, 13% Grenache, 13% Cinsault and 9% Carignan. The nose is particularly expressive with notes of red and black berries, cured meat, lavender, herbs and pepper while the palate is rich and flavourful but equally not short of freshness – a bit less foursquare than preceding vintages have tended to be. Complex and satisfying. |
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|
|
1 | 94 (VN) |
Inc. VAT
£170.69 |
||||||
Vinous (94)The 2020 Red Blend is 100% whole bunch matured in old French oak. It has a lovely, quite bold and expressive, succulent dark cherry and cassis-tinged bouquet that bursts from the glass. The palate is the ripest of Rall's portfolio with grippy tannins that frame the layered dark berry fruit laced with white pepper and black tea. Nicely proportioned and very persistent on the finish. Excellent. |
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|
|
1 | 95 (VN) |
Inc. VAT
£173.09 |
||||||
Vinous (95)The 2021 Syrah is a maiden release from a 10-hectare parcel on schist soils that Rall took two weeks to track down the owner. It was cropped at 2 tons/hectare as it is so rocky. This comes from the early-picked fruit and matured in concrete only. The bouquet is very endearing with raspberry, wild strawberry and a very slight confit-like scent. The palate is very harmonious with fine grip, a little tertiary in style, beautifully proportioned and elegant on the finish. Outstanding. |
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|
|
3 | 94 (VN) |
Inc. VAT
£166.84 |
||||||
Vinous (94)The 2017 White is a blend of 60% Chenin Blanc, 30% Verdelho and 10% Viognier. It is the first vintage where the Chardonnay has been left out due to the concentration. It has an intense bouquet of oyster shell, lemon thyme and crushed stone, very focused in style. The palate is very well balanced, with a lightly spiced entry, linear and racy, and a gorgeous orange pith, nectarine and white peach finish that lingers in the mouth. Outstanding. |
|||||||||
|
|
9 | 95 (TA) |
Inc. VAT
£181.24 |
||||||
Tim Atkin MW (95)As he did in 2017, Donovan Rall made his signature white wine without any Chardonnay, going for a 60/35/5 blend of Chenin Blanc, Verdelho and Viognier from the Swartland and Stellenbosch. Firmly established as one of the best blends in the Cape, it's still youthful and primary, but has stony reduction, ne lees and a medley of pear, citrus and stone fruit. 2021-26 |
|||||||||
|
|
2 | 96 (TA) |
Inc. VAT
£166.84 |
||||||
Tim Atkin MW (96)The Swartland and Stellenbosch are the twin sources of this consistently outstanding white blend from Donovan Rall, made from a cuvée of Chenin Blanc with 32% Verdelho and a splash of Viognier. Nuanced, understated and focused, with wax, lanolin and aniseed top notes and a palate of citrus, pear and peach skin. Taut and refreshing. |
|||||||||
|
|
1 | 95 (TA) |
Inc. VAT
£209.09 |
||||||
Tim Atkin MW (95)Donovan Rall is a consummate blender of grapes, crafting seamless assemblages like this one of Chenin Blanc with 34% Verdelho and 1% Viognier. Dominated by fruit from the granite soils of the Paardeberg, it has aromas of oatmeal, wet stone and white flowers, peach, pear and lemongrass fruit and the tangy acidity of the vintage. |
|||||||||
|
|
1 | 97 (CE) |
Inc. VAT
£169.24 |
||||||
Christian Eedes (97)72% Chenin Blanc, 24% Verdelho and 4% Viognier – includes a portion of Chenin from the vineyard from which Noa below is sourced. Expressive aromatics of citrus, peach, floral perfume, herbs and a subtle reductive note while the palate has a dense core of fruit, invigorating acidity and dry finish. Poised and rather thrilling drinking. |
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|
|
Cape South Coast | 1 | 97 (CE) |
Inc. VAT
£235.24 |
|||||
Christian Eedes (97)A challenging vintage that compelled Wessels to undertake nine passes through his 2ha vineyard as opposed to the usual five to seven. This attention to detail has paid off as this is the best vintage of Ava Marie yet. On the nose, a hint of flinty reduction before citrus, almond and leesy complexity while the palate shows great fruit concentration without being too weighty or thick-textured. The fruit is pure but there is already remarkable detail, the wine possessing a silky feel in the mouth, the finish super-dry. Matured for 11 months in mainly 500-litre barrels, some 10% new. Alcohol: 13%. |
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|
|
Coastal Region | 1 | 94 (TA) |
Inc. VAT
£187.24 |
|||||
Tim Atkin MW (94)"We've gone more focused" says Nuschka de Vos of this complex, amphora, foudre and old wood-aged Chenin, inspired by the wines of Vouvray. Beeswax, lanolin and fennel aromas lead into a palate with good texture and structure and a pithy, mouth-watering finish. |
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|
|
Coastal Region | 1 | 94 (VN) |
Inc. VAT
£133.24 |
|||||
Vinous (94)The 2022 Chenin Blanc comes from the two old blocks planted in 1974 and 1976. It is whole bunch pressed, but unlike the Sauvignon Blanc, it is not settled and matured in foudres and used 300-liter oak, where it stayed for ten months on the lees. It has a very delineated bouquet with Granny Smith scents and light sea spray aromas, a very Zen-like Chenin that expresses the granitic terroir. The well-balanced palate has a slight viscosity on the entry, a little richer than previous vintages but without compromising tension, with hints of peach skin and yellow plum towards the finish. Excellent. |
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|
|
Coastal Region | 2 | 95 (VN) |
Inc. VAT
£169.24 |
|||||
Vinous (95)The 2018 Capstone (or Cornerstone, as it is labeled in the UK & Europe) presents an intense nose of copious black cherry, boysenberry and cassis scents; crushed violet and incense develop with minimal encouragement. The balanced palate is medium-bodied with very supple tannins, ripe but not overly sweet, and caressing toward the plush finish. Irresistible and quite cerebral. |
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|
|
Coastal Region | 1 | 94 (TA) |
Inc. VAT
£160.84 |
|||||
Tim Atkin MW (94)In certain vintages, Cornerstone can be one of the best value wines in the Reyneke portfolio. Marrying Cabernet Franc with 25% Cabernet Sauvignon, with maturation in 15% new wood, this no longer includes Merlot and is all the better for it. Graceful, granular and leafy, with caressing tannins, fine oak and bright plum and red berry flavours. |
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|
|
Coastal Region | 1 | 97 (TA) |
Inc. VAT
£258.04 |
|||||
Tim Atkin MW (97)After 20 harvests in South Africa, Rudiger Gretschel regards 2017 as the best vintage he's ever experienced. The quality of this world class Syrah would appear to bear him out. Dense, chewy and complex, it's a Cape Cornas, with dark, brooding damson and blackberry fruit, notes of tapenade and rosemary, subtle oak and a finish that lingers on the palate for a minute. 2022-32 |
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|
|
Coastal Region | 1 | 97 (TA) |
Inc. VAT
£301.24 |
|||||
Tim Atkin MW (97)A wine that led the way for Polkadraai Hills Syrah, this is a stunning new release from Johan Reyneke and his team. Indecently perfumed with fynbos, lavender and black pepper aromas, wild, savoury tannins and a core of dense tapenade, damson and blackberry flavours. Sublime stuff. |
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|
|
Coastal Region | 1 | 98 (TA) |
Inc. VAT
£301.24 |
|||||
Tim Atkin MW (98)Consistently among the Cape's greatest red wines, this is a brilliant, world-class Syrah that ages convincingly too. Thyme, rosemary and oregano aromas leap out of the glass, offering a prelude to a palate that is dense, layered and intense, with black pepper and tapenade flavours, thrilling minerality and effortless complexity. |
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|
|
Coastal Region | 2 | 96 (TA) |
Inc. VAT
£247.24 |
|||||
Tim Atkin MW (96)Johan Reyneke sets aside a 0.5-hectare corner of a larger two-hectare parcel to produce this world-class Polkadraai Hills Syrah. Very much a granite-influenced style, this is earthy, intense and savoury, all clove, white pepper, bramble and blackberry fruit with a twist of stem ginger. 2024-32 |
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|
|
Coastal Region | 1 | 96 (TA) |
Inc. VAT
£231.64 |
|||||
Tim Atkin MW (96)This brilliant, barrel-fermented Sauvignon Blanc comes from the top part of the Willow Spring parcel and is the latest in a line of brilliant releases under this label. Saline, pithy and flinty with hints of nettle and elderflower, fine oak and a finish that goes on for ever. Drink 2019-2027. |
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|
|
Coastal Region | 1 | 96 (TA) |
Inc. VAT
£211.24 |
|||||
Tim Atkin MW (96)A welcome relief from the blandness of many commercial Sauvignon Blancs, this is an ambitious, dynamically farmed white from the brilliant team at Reyneke. Sappy, reductive and nettley, with a flinty note that's reminiscent of a great Pouilly-Fumé and a long, saline finish. 2020-24 |
|||||||||
|
|
Coastal Region | 1 | 96 (TA) |
Inc. VAT
£273.64 |
|||||
Tim Atkin MW (96)Any list of the world's greatest Sauvignon Blancs would be incomplete without this wine. Wood smoke and blackcurrant leaf aromas are a prelude to a palate of remarkable complexity and salinity, with savoury oak, fresh herb and pink grapefruit flavours and a finish that lingers on the palate for a minute |
|||||||||
|
|
Coastal Region | 1 | 95 (TA) |
Inc. VAT
£199.24 |
|||||
Tim Atkin MW (95)A wine that takes its inspiration from Pouilly-Fumé, according to Rudiger Gretschel, this varietal Sauvignon Blanc is remarkably chiselled and pithy, with gooseberry and elderflower flavours, subtle wood, granitic minerality and leesy texture and complexity. |
|||||||||
|
|
Coastal Region | 1 | 95 (TA) |
Inc. VAT
£182.44 |
|||||
Tim Atkin MW (95)A pair of warmer, south-facing, biodynamically farmed parcels are the source of this brilliant Sauvignon Blanc. Fermented in deftly handled 85% new wood, it's something of a thiol-driven style, showing quince and passion fruit flavours and top notes of wild flowers. Complex, nuanced, layered stuff. 2023-29 |
|||||||||
|
|
Coastal Region | 5 | 95 (VN) |
Inc. VAT
£151.24 |
|||||
Vinous (95)The 2019 Syrah Biodynamic is drop-dead gorgeous on the nose, offering blackberry, blueberry, crushed violet and light star anise aromas that blossom with aeration. The palate is medium-bodied with velvety tannins and great depth and intensity, equaled by a finesse that leaves you wanting more on the finish. A sublime Syrah from Johan Reyneke. |
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|
|
Coastal Region | 1 | - |
Inc. VAT
£173.09 |
|||||
|
|
Coastal Region | 1 | - |
Inc. VAT
£921.60 |
|||||
|
|
Coastal Region | 1 | 98 (DC) |
Inc. VAT
£829.24 |
|||||
Decanter (98)Complex nose already: beautifully exuberant nose of damsons and flowers – the Carignan really coming through at this early stage. A herbal, stemmy element is also quite noticeable but well balanced. Full-bodied on the palate but only just, with a lovely sense of fluidity, slightly granular tannins and fine acidity – everything is in its place, and is delicious now, but will improve and build further complexity. If possible, wait until 2026 to broach. Long, so expressive and unique. Various soils: granite, slate, clay, gravel. Three weeks' fermentation and three weeks maceration in 3,300L open-top concrete fermenters. Aged for 12 months on the lees in small barrels (5% new), then a further 12 months on fine lees in large wooden foudres. Bottled unfined and unfiltered. |
|||||||||
|
|
Coastal Region | 1 | 98 (WA) |
Inc. VAT
£803.09 |
|||||
Wine Advocate (98)From the first sniff, the 2020 Columella is an instant champion that is pointing and swinging for the fence. With its fresh frame of fruit and expertly layered oaky essences, the wine is incredibly complex as it bursts from the glass with precision and finesse. Medium-bodied and with 13.5% alcohol, the Columella somersaults into a phantasmagoria of bright crunchy red fruit flavors and seductive floral essences that makes my head spin. Collectors will take note and add a couple of bottles of this to their cellar. It’s an absolutely stellar bottling that will age gracefully for decades. |
|||||||||
|
|
Coastal Region | 1 | - |
Inc. VAT
£859.24 |
|||||
|
|
Coastal Region | 1 | 96 (VN) |
Inc. VAT
£786.29 |
|||||
Vinous (96)The 2021 Palladius, the wine that has gone through the biggest transition at the domaine, is matured in concrete eggs and clay amphora for 12 months and 12 months in foudres. It has an exquisite bouquet with touches of yellow flower, melted wax, lanolin and light slate aromas. The palate is medium-bodied with fine acidity, taut and fresh, very linear and gaining weight towards the finish that lingers in the mouth. Touches of white pepper and Provençal herb stay long in the mouth. Class shines through here. |
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|
|
Coastal Region | 1 | 96 (VN) |
Inc. VAT
£551.09 |
|||||
Vinous (96)The 2021 Treinspoor is Sadie's Tinta Barocca that the man himself likens to Nebbiolo, also opining that it is a wine that needs considerable ageing. These vines were planted in 1974, and the blend includes 40% whole clusters. It has a complex, succinctly defined bouquet with melted tar and graphite infused dark berry fruit, a hint of Lapsang Souchong. The palate is medium-bodied with pliant tannins, perfectly-tuned acidity, almost Burgundian in texture yet with more pepperiness towards the finish. So elegant and harmonious - this is stunning from every angle you look at it. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
2 | 94 (CE) |
In Bond
£125.00 |
||||||
Christian Eedes (94)65% Syrah, 13% Grenache, 13% Cinsault and 9% Carignan. The nose is particularly expressive with notes of red and black berries, cured meat, lavender, herbs and pepper while the palate is rich and flavourful but equally not short of freshness – a bit less foursquare than preceding vintages have tended to be. Complex and satisfying. |
|||||||||
|
|
1 | 94 (VN) |
In Bond
£123.00 |
||||||
Vinous (94)The 2020 Red Blend is 100% whole bunch matured in old French oak. It has a lovely, quite bold and expressive, succulent dark cherry and cassis-tinged bouquet that bursts from the glass. The palate is the ripest of Rall's portfolio with grippy tannins that frame the layered dark berry fruit laced with white pepper and black tea. Nicely proportioned and very persistent on the finish. Excellent. |
|||||||||
|
|
1 | 95 (VN) |
In Bond
£125.00 |
||||||
Vinous (95)The 2021 Syrah is a maiden release from a 10-hectare parcel on schist soils that Rall took two weeks to track down the owner. It was cropped at 2 tons/hectare as it is so rocky. This comes from the early-picked fruit and matured in concrete only. The bouquet is very endearing with raspberry, wild strawberry and a very slight confit-like scent. The palate is very harmonious with fine grip, a little tertiary in style, beautifully proportioned and elegant on the finish. Outstanding. |
|||||||||
|
|
3 | 94 (VN) |
In Bond
£123.00 |
||||||
Vinous (94)The 2017 White is a blend of 60% Chenin Blanc, 30% Verdelho and 10% Viognier. It is the first vintage where the Chardonnay has been left out due to the concentration. It has an intense bouquet of oyster shell, lemon thyme and crushed stone, very focused in style. The palate is very well balanced, with a lightly spiced entry, linear and racy, and a gorgeous orange pith, nectarine and white peach finish that lingers in the mouth. Outstanding. |
|||||||||
|
|
9 | 95 (TA) |
In Bond
£135.00 |
||||||
Tim Atkin MW (95)As he did in 2017, Donovan Rall made his signature white wine without any Chardonnay, going for a 60/35/5 blend of Chenin Blanc, Verdelho and Viognier from the Swartland and Stellenbosch. Firmly established as one of the best blends in the Cape, it's still youthful and primary, but has stony reduction, ne lees and a medley of pear, citrus and stone fruit. 2021-26 |
|||||||||
|
|
2 | 96 (TA) |
In Bond
£123.00 |
||||||
Tim Atkin MW (96)The Swartland and Stellenbosch are the twin sources of this consistently outstanding white blend from Donovan Rall, made from a cuvée of Chenin Blanc with 32% Verdelho and a splash of Viognier. Nuanced, understated and focused, with wax, lanolin and aniseed top notes and a palate of citrus, pear and peach skin. Taut and refreshing. |
|||||||||
|
|
1 | 95 (TA) |
In Bond
£155.00 |
||||||
Tim Atkin MW (95)Donovan Rall is a consummate blender of grapes, crafting seamless assemblages like this one of Chenin Blanc with 34% Verdelho and 1% Viognier. Dominated by fruit from the granite soils of the Paardeberg, it has aromas of oatmeal, wet stone and white flowers, peach, pear and lemongrass fruit and the tangy acidity of the vintage. |
|||||||||
|
|
1 | 97 (CE) |
In Bond
£125.00 |
||||||
Christian Eedes (97)72% Chenin Blanc, 24% Verdelho and 4% Viognier – includes a portion of Chenin from the vineyard from which Noa below is sourced. Expressive aromatics of citrus, peach, floral perfume, herbs and a subtle reductive note while the palate has a dense core of fruit, invigorating acidity and dry finish. Poised and rather thrilling drinking. |
|||||||||
|
|
Cape South Coast | 1 | 97 (CE) |
In Bond
£180.00 |
|||||
Christian Eedes (97)A challenging vintage that compelled Wessels to undertake nine passes through his 2ha vineyard as opposed to the usual five to seven. This attention to detail has paid off as this is the best vintage of Ava Marie yet. On the nose, a hint of flinty reduction before citrus, almond and leesy complexity while the palate shows great fruit concentration without being too weighty or thick-textured. The fruit is pure but there is already remarkable detail, the wine possessing a silky feel in the mouth, the finish super-dry. Matured for 11 months in mainly 500-litre barrels, some 10% new. Alcohol: 13%. |
|||||||||
|
|
Coastal Region | 1 | 94 (TA) |
In Bond
£140.00 |
|||||
Tim Atkin MW (94)"We've gone more focused" says Nuschka de Vos of this complex, amphora, foudre and old wood-aged Chenin, inspired by the wines of Vouvray. Beeswax, lanolin and fennel aromas lead into a palate with good texture and structure and a pithy, mouth-watering finish. |
|||||||||
|
|
Coastal Region | 1 | 94 (VN) |
In Bond
£95.00 |
|||||
Vinous (94)The 2022 Chenin Blanc comes from the two old blocks planted in 1974 and 1976. It is whole bunch pressed, but unlike the Sauvignon Blanc, it is not settled and matured in foudres and used 300-liter oak, where it stayed for ten months on the lees. It has a very delineated bouquet with Granny Smith scents and light sea spray aromas, a very Zen-like Chenin that expresses the granitic terroir. The well-balanced palate has a slight viscosity on the entry, a little richer than previous vintages but without compromising tension, with hints of peach skin and yellow plum towards the finish. Excellent. |
|||||||||
|
|
Coastal Region | 2 | 95 (VN) |
In Bond
£125.00 |
|||||
Vinous (95)The 2018 Capstone (or Cornerstone, as it is labeled in the UK & Europe) presents an intense nose of copious black cherry, boysenberry and cassis scents; crushed violet and incense develop with minimal encouragement. The balanced palate is medium-bodied with very supple tannins, ripe but not overly sweet, and caressing toward the plush finish. Irresistible and quite cerebral. |
|||||||||
|
|
Coastal Region | 1 | 94 (TA) |
In Bond
£118.00 |
|||||
Tim Atkin MW (94)In certain vintages, Cornerstone can be one of the best value wines in the Reyneke portfolio. Marrying Cabernet Franc with 25% Cabernet Sauvignon, with maturation in 15% new wood, this no longer includes Merlot and is all the better for it. Graceful, granular and leafy, with caressing tannins, fine oak and bright plum and red berry flavours. |
|||||||||
|
|
Coastal Region | 1 | 97 (TA) |
In Bond
£199.00 |
|||||
Tim Atkin MW (97)After 20 harvests in South Africa, Rudiger Gretschel regards 2017 as the best vintage he's ever experienced. The quality of this world class Syrah would appear to bear him out. Dense, chewy and complex, it's a Cape Cornas, with dark, brooding damson and blackberry fruit, notes of tapenade and rosemary, subtle oak and a finish that lingers on the palate for a minute. 2022-32 |
|||||||||
|
|
Coastal Region | 1 | 97 (TA) |
In Bond
£235.00 |
|||||
Tim Atkin MW (97)A wine that led the way for Polkadraai Hills Syrah, this is a stunning new release from Johan Reyneke and his team. Indecently perfumed with fynbos, lavender and black pepper aromas, wild, savoury tannins and a core of dense tapenade, damson and blackberry flavours. Sublime stuff. |
|||||||||
|
|
Coastal Region | 1 | 98 (TA) |
In Bond
£235.00 |
|||||
Tim Atkin MW (98)Consistently among the Cape's greatest red wines, this is a brilliant, world-class Syrah that ages convincingly too. Thyme, rosemary and oregano aromas leap out of the glass, offering a prelude to a palate that is dense, layered and intense, with black pepper and tapenade flavours, thrilling minerality and effortless complexity. |
|||||||||
|
|
Coastal Region | 2 | 96 (TA) |
In Bond
£190.00 |
|||||
Tim Atkin MW (96)Johan Reyneke sets aside a 0.5-hectare corner of a larger two-hectare parcel to produce this world-class Polkadraai Hills Syrah. Very much a granite-influenced style, this is earthy, intense and savoury, all clove, white pepper, bramble and blackberry fruit with a twist of stem ginger. 2024-32 |
|||||||||
|
|
Coastal Region | 1 | 96 (TA) |
In Bond
£177.00 |
|||||
Tim Atkin MW (96)This brilliant, barrel-fermented Sauvignon Blanc comes from the top part of the Willow Spring parcel and is the latest in a line of brilliant releases under this label. Saline, pithy and flinty with hints of nettle and elderflower, fine oak and a finish that goes on for ever. Drink 2019-2027. |
|||||||||
|
|
Coastal Region | 1 | 96 (TA) |
In Bond
£160.00 |
|||||
Tim Atkin MW (96)A welcome relief from the blandness of many commercial Sauvignon Blancs, this is an ambitious, dynamically farmed white from the brilliant team at Reyneke. Sappy, reductive and nettley, with a flinty note that's reminiscent of a great Pouilly-Fumé and a long, saline finish. 2020-24 |
|||||||||
|
|
Coastal Region | 1 | 96 (TA) |
In Bond
£212.00 |
|||||
Tim Atkin MW (96)Any list of the world's greatest Sauvignon Blancs would be incomplete without this wine. Wood smoke and blackcurrant leaf aromas are a prelude to a palate of remarkable complexity and salinity, with savoury oak, fresh herb and pink grapefruit flavours and a finish that lingers on the palate for a minute |
|||||||||
|
|
Coastal Region | 1 | 95 (TA) |
In Bond
£150.00 |
|||||
Tim Atkin MW (95)A wine that takes its inspiration from Pouilly-Fumé, according to Rudiger Gretschel, this varietal Sauvignon Blanc is remarkably chiselled and pithy, with gooseberry and elderflower flavours, subtle wood, granitic minerality and leesy texture and complexity. |
|||||||||
|
|
Coastal Region | 1 | 95 (TA) |
In Bond
£136.00 |
|||||
Tim Atkin MW (95)A pair of warmer, south-facing, biodynamically farmed parcels are the source of this brilliant Sauvignon Blanc. Fermented in deftly handled 85% new wood, it's something of a thiol-driven style, showing quince and passion fruit flavours and top notes of wild flowers. Complex, nuanced, layered stuff. 2023-29 |
|||||||||
|
|
Coastal Region | 5 | 95 (VN) |
In Bond
£110.00 |
|||||
Vinous (95)The 2019 Syrah Biodynamic is drop-dead gorgeous on the nose, offering blackberry, blueberry, crushed violet and light star anise aromas that blossom with aeration. The palate is medium-bodied with velvety tannins and great depth and intensity, equaled by a finesse that leaves you wanting more on the finish. A sublime Syrah from Johan Reyneke. |
|||||||||
|
|
Coastal Region | 1 | - |
In Bond
£125.00 |
|||||
|
|
Coastal Region | 1 | - |
Inc. VAT
£921.60 |
|||||
|
|
Coastal Region | 1 | 98 (DC) |
In Bond
£675.00 |
|||||
Decanter (98)Complex nose already: beautifully exuberant nose of damsons and flowers – the Carignan really coming through at this early stage. A herbal, stemmy element is also quite noticeable but well balanced. Full-bodied on the palate but only just, with a lovely sense of fluidity, slightly granular tannins and fine acidity – everything is in its place, and is delicious now, but will improve and build further complexity. If possible, wait until 2026 to broach. Long, so expressive and unique. Various soils: granite, slate, clay, gravel. Three weeks' fermentation and three weeks maceration in 3,300L open-top concrete fermenters. Aged for 12 months on the lees in small barrels (5% new), then a further 12 months on fine lees in large wooden foudres. Bottled unfined and unfiltered. |
|||||||||
|
|
Coastal Region | 1 | 98 (WA) |
In Bond
£650.00 |
|||||
Wine Advocate (98)From the first sniff, the 2020 Columella is an instant champion that is pointing and swinging for the fence. With its fresh frame of fruit and expertly layered oaky essences, the wine is incredibly complex as it bursts from the glass with precision and finesse. Medium-bodied and with 13.5% alcohol, the Columella somersaults into a phantasmagoria of bright crunchy red fruit flavors and seductive floral essences that makes my head spin. Collectors will take note and add a couple of bottles of this to their cellar. It’s an absolutely stellar bottling that will age gracefully for decades. |
|||||||||
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Coastal Region | 1 | - |
In Bond
£700.00 |
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Coastal Region | 1 | 96 (VN) |
In Bond
£636.00 |
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Vinous (96)The 2021 Palladius, the wine that has gone through the biggest transition at the domaine, is matured in concrete eggs and clay amphora for 12 months and 12 months in foudres. It has an exquisite bouquet with touches of yellow flower, melted wax, lanolin and light slate aromas. The palate is medium-bodied with fine acidity, taut and fresh, very linear and gaining weight towards the finish that lingers in the mouth. Touches of white pepper and Provençal herb stay long in the mouth. Class shines through here. |
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Coastal Region | 1 | 96 (VN) |
In Bond
£440.00 |
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Vinous (96)The 2021 Treinspoor is Sadie's Tinta Barocca that the man himself likens to Nebbiolo, also opining that it is a wine that needs considerable ageing. These vines were planted in 1974, and the blend includes 40% whole clusters. It has a complex, succinctly defined bouquet with melted tar and graphite infused dark berry fruit, a hint of Lapsang Souchong. The palate is medium-bodied with pliant tannins, perfectly-tuned acidity, almost Burgundian in texture yet with more pepperiness towards the finish. So elegant and harmonious - this is stunning from every angle you look at it. |
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