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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Catalunya | 4 | 97 (WA) |
Inc. VAT
£528.43 |
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Wine Advocate (97)The cooler and more austere 2014 Espectacle del Montsant could have some similarities with 2008. It has beautiful floral aromas and hints of orange peel and wet stones. It has a serious, balanced and austere palate, a closer expression of Espectacle, with contained ripeness and an earthier, more mineral finish. It's very different from 2015, which is possibly a more classical expression of the vineyard, while this 2014 is quite unique and different. But I like this austerity very much. Around 6,000 bottles were filled from one 4,500-liter oak foudre. It was bottled in May 2016. |
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Catalunya | 4 | 96 (WA) |
Inc. VAT
£528.43 |
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Wine Advocate (96)The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically warm and ripe year that resulted in a voluptuous and hedonistic Espectacle that's easy to like. It's rounder and lusher than the 2014 I had next to it, and the two vintages showed very different. The palate is also gentler, with integrated acidity and a soft mouthfeel. Some 6,000 bottles were filled in May 2017. |
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Catalunya | 4 | 98 (WA) |
Inc. VAT
£492.80 |
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Wine Advocate (98)The floral, aromatic and citrusy 2016 Espectacle del Montsant has unusual finesse and freshness. It's a powerful Garnacha that feels light on its feet but with great inner strength, refined tannins and great acidity. There is no oak, extraction or excess ripeness whatsoever, but the label says the wine is 16% alcohol! It has structure, freshness and that citrus touch that supports the alcohol, and the wine comes through as really balanced. This is a unique wine, always with the aromatic signature of this north-facing vineyard and the limestone soils that provide those chalky tannins and a dry, tasty, almost salty finish. 6,500 bottles produced. |
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Catalunya | 4 | - |
Inc. VAT
£936.85 |
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Catalunya | 4 | - |
Inc. VAT
£511.63 |
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Catalunya | 1 | - |
Inc. VAT
£839.21 |
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Rioja | 1 | 92 (WE) |
Inc. VAT
£140.00 |
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Wine Enthusiast (92)Deep, sweet dark-cherry fruit forms a solid foundation for this impressive wine. There's a touch of menthol oak on the nose; plenty of leather and earth accents in the mouth, coupled with good acidity, keep the palate complex and lively. Finishes long, with full—but not harsh—tannins. Editors' Choice. |
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Castilla y Leon | 3 | 92 (VN) |
Inc. VAT
£142.12 |
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Vinous (92)Inky ruby. Powerfully scented nose offers an alluring bouquet of cherry-vanilla, blackcurrant, cola, graphite and Asian spices. Plush and creamy, with deep red and dark berry liqueur flavors and slow-mounting tannins. Picks up smoky minerals and candied rose on the finish, which delivers a whiplash of sweet dark berry fruit. Extremely sexy wine that is built to age but is compelling even now. |
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Rioja | 4 | 94 (VN) |
Inc. VAT
£686.75 |
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Vinous (94)(85% tempranillo and 15% graciano) Glass-staining purple. Youthfully backward nose displays inky dark berry and plum aromas, along with licorice, espresso and dark chocolate. Then shockingly fresh and precise on the palate, offering sweet black raspberry and blueberry flavors, with powerful tannins adding structure. Coats the palate and reaches every nook and cranny of the mouth, gaining spice and cracked pepper nuances with air. As powerful as this wine is, there's an uncanny weightlessness to it that is intriguing. Finishes clean and long, with lingering spiciness. |
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Aragon | 1 | - |
Inc. VAT
£124.13 |
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Aragon | 1 | - |
Inc. VAT
£218.93 |
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Madrid | 1 | 96 (WA) |
Inc. VAT
£251.16 |
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Wine Advocate (96)The nose of the 2016 Clos Santuy was a little more discrete and reticent than the 2016 Villages. This comes from a 1.2-hectare plot of ungrafted vines in the village of Piquera de San Esteban that somehow was left out of the Ribera del Duero appellation. There is a sense of harmony and depth unlike that of the Villages, which felt more open and immediate. The palate is pure rock, austere and chalky, with a sense of minerality that was striking. It's approximately 80% Tempranillo and 20% Albillo fermented together with 20% full clusters and indigenous yeasts and matured in one 225-liter barrel and one 600-liter demi-muid for 22 months. 1,095 bottles were filled in September 2018. |
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Madrid | 1 | 95 (WA) |
Inc. VAT
£375.58 |
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Wine Advocate (95)The nose of the 2016 Villages was stunning. It's a blend of Tempranillo with 9% Garnacha and 4% white Albillo from vineyards in Piquera de San Esteban, Fuentelcésped, Hontangas, Cuevas de Provanco, Quintanilla de Onésimo and Trigueros del Valle. It fermented by soil types with indigenous yeasts and some 20% full clusters (the Garnacha was 100% whole clusters) and matured in a mixture of 225-liter barriques, 600-liter demi-muids and 1,200-liter foudres for 21 months. The élevage was very respectful with the wine, which comes through as floral and terribly aromatic, ripe without excess and with a medium to full-bodied palate, pungent flavors and great length and persistence. The tannins are round and velvety, and there is a sense of integration and balance that I liked very much. 16,140 bottles and 230 magnums were filled in July 2018. |
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Castilla y Leon | 1 | 98 (TA) |
Inc. VAT
£245.98 |
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Tim Atkin MW (98)It’s easy to forget that the first vintage of Garmón was as recent as 2014 such is the quality of the wine, but the García family’s longstanding association with the region has certainly contributed to its success Picked 10 days later than the 2017 this is my favourite release yet, combining vineyards aged between 30 and 100 years in Anguix, Baños de Valdearados, Moradillo and Tubilla. Chalky, balanced and effortlessly refined, with notes of red berries, fennel and spice, subtle oak and thrilling freshness. A truly great Ribera. |
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Castilla y Leon | 1 | 97 (TA) |
Inc. VAT
£209.98 |
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Tim Atkin MW (97)Eduardo García used fruit from six different villages – Anguix, Baños de Valdearados. La Aguilera, Moradillo, Quintanilla de Onésimo and Tubilla del Lago – to produce the latest vintage of this world-class red, blending their characters as an artist might mix a palette of colours. Spicy, chalky, structured yet refined, with haunting perfume, subtle oak, enviable density, energy and poise and the concentration to age. |
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Castilla y Leon | 1 | 97 (TA) |
Inc. VAT
£257.98 |
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Tim Atkin MW (97)Eduardo García makes this outstanding assemblage of Tinto Fino and 5% Cabernet Sauvignon with grapes sourced from Anguix, Baños de Valdearados, Moradillo and Tubilla del Lago. It's a wine that illustrates his skills as a blender, showing a well-judged combination of structure and acidity. Clove spice, plum, orange zest and blueberry flavours are framed by scented, lightly toasty oak. One of the best Garmón releases yet. |
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Rioja | 1 | 97 (WA) |
Inc. VAT
£231.58 |
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Wine Advocate (97)The stunning 2021 Pancrudo has a nose of violets, rose petals and translucent red berries with a twist of spice and herbs, aromatic, intoxicating, profound and intense. It has a medium-bodied, elegant palate with vibrant acidity (acid berries), pungent and persistent flavors and fine-boned tannins. It's pure Garnacha from Badarán with power and ripeness, 14.5% alcohol and full development of aromas and flavors. It is nuanced, complex and balanced. It matured in foudre and one-third of the volume in concrete egg. It has to be the finest wine I have ever tasted from Gómez Cruzado. Bravo! 8,981 bottles were filled in May 2023. |
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Galicia | 1 | - |
Inc. VAT
£88.13 |
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The Guimaro Ribeira Sacra Finca Capelinos 2019 exemplifies the distinguished terroir of Ribeira Sacra, meticulously cultivated on terraced vineyards overlooking the Sil River. Crafted by the esteemed Bodegas Guimaro, this vintage harnesses the robust character of the Mencía grape, handpicked to ensure optimal ripeness. Fermented in temperature-controlled stainless steel tanks, it undergoes a subtle ageing process in French oak barrels, imparting nuanced complexity without overshadowing its inherent fruit finesse. The 2019 release exhibits a deep ruby hue, aromatic layers of red berries, and balanced tannins, culminating in a persistent, elegant finish. This wine reflects the passion and expertise of the producer, delivering a harmonious expression that pairs impeccably with hearty Galician cuisine or fine cheeses. Guimaro Ribeira Sacra Finca Capelinos 2019 stands as a testament to the region’s vinicultural excellence. |
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Galicia | 1 | - |
Inc. VAT
£88.13 |
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Discover the exquisite Guimaro Ribeira Sacra Finca Pombeiras 2020, a testament to Ribeira Sacra's esteemed terroir. Crafted by the renowned Guimaro estate, this wine is predominantly made from the noble Mencía varietal, meticulously hand-harvested from the sun-kissed vineyards of Finca Pombeiras. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine's vibrant fruit character and delicate acidity. Aged for 12 months in French oak barrels, it gains subtle complexity and refined tannins. The 2020 vintage exhibits a deep ruby hue, unveiling aromas of ripe red berries, floral notes, and a hint of mineral undertones reflective of the region's slate-rich soils. On the palate, it offers a harmonious balance of brightness and structure, culminating in a lingering, elegant finish. Ideal for pairing with gourmet dishes, the Guimaro Ribeira Sacra Finca Pombeiras 2020 embodies sophistication and craftsmanship for the discerning wine enthusiast. |
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Castilla y Leon | 2 | - |
Inc. VAT
£652.18 |
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Castilla y Leon | 2 | - |
Inc. VAT
£540.58 |
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Castilla y Leon | 3 | - |
Inc. VAT
£508.18 |
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Castilla y Leon | 1 | 94 (WA) |
Inc. VAT
£272.69 |
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Wine Advocate (94)The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol. It's a similar blend as in previous years—80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec. This is the first vintage they used their new 10,000-liter oak vat, so there are more lots fermented separately and then blended to create this cuvée that shows very good balance, juiciness, concentration, structure and power but with freshness and balance. Their idea is to gradually replace the Merlot with Malbec and Cabernet Sauvignon, but that's going to be a slow process. They have 12 different soils classified on the property, and in 2019 they selected different soils for each wine, something that was not done in 2017; there will be more changes in this direction in the future. 182,666 bottles produced. It was bottled in June 2021. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Catalunya | 4 | 97 (WA) |
In Bond
£419.00 |
|||||
Wine Advocate (97)The cooler and more austere 2014 Espectacle del Montsant could have some similarities with 2008. It has beautiful floral aromas and hints of orange peel and wet stones. It has a serious, balanced and austere palate, a closer expression of Espectacle, with contained ripeness and an earthier, more mineral finish. It's very different from 2015, which is possibly a more classical expression of the vineyard, while this 2014 is quite unique and different. But I like this austerity very much. Around 6,000 bottles were filled from one 4,500-liter oak foudre. It was bottled in May 2016. |
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|
|
Catalunya | 4 | 96 (WA) |
In Bond
£419.00 |
|||||
Wine Advocate (96)The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically warm and ripe year that resulted in a voluptuous and hedonistic Espectacle that's easy to like. It's rounder and lusher than the 2014 I had next to it, and the two vintages showed very different. The palate is also gentler, with integrated acidity and a soft mouthfeel. Some 6,000 bottles were filled in May 2017. |
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|
|
Catalunya | 4 | 98 (WA) |
In Bond
£390.00 |
|||||
Wine Advocate (98)The floral, aromatic and citrusy 2016 Espectacle del Montsant has unusual finesse and freshness. It's a powerful Garnacha that feels light on its feet but with great inner strength, refined tannins and great acidity. There is no oak, extraction or excess ripeness whatsoever, but the label says the wine is 16% alcohol! It has structure, freshness and that citrus touch that supports the alcohol, and the wine comes through as really balanced. This is a unique wine, always with the aromatic signature of this north-facing vineyard and the limestone soils that provide those chalky tannins and a dry, tasty, almost salty finish. 6,500 bottles produced. |
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Catalunya | 4 | - |
In Bond
£738.00 |
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Catalunya | 4 | - |
In Bond
£405.00 |
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Catalunya | 1 | - |
In Bond
£658.00 |
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|
Rioja | 1 | 92 (WE) |
In Bond
£114.00 |
|||||
Wine Enthusiast (92)Deep, sweet dark-cherry fruit forms a solid foundation for this impressive wine. There's a touch of menthol oak on the nose; plenty of leather and earth accents in the mouth, coupled with good acidity, keep the palate complex and lively. Finishes long, with full—but not harsh—tannins. Editors' Choice. |
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|
Castilla y Leon | 3 | 92 (VN) |
In Bond
£112.00 |
|||||
Vinous (92)Inky ruby. Powerfully scented nose offers an alluring bouquet of cherry-vanilla, blackcurrant, cola, graphite and Asian spices. Plush and creamy, with deep red and dark berry liqueur flavors and slow-mounting tannins. Picks up smoky minerals and candied rose on the finish, which delivers a whiplash of sweet dark berry fruit. Extremely sexy wine that is built to age but is compelling even now. |
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|
|
Rioja | 4 | 94 (VN) |
In Bond
£553.00 |
|||||
Vinous (94)(85% tempranillo and 15% graciano) Glass-staining purple. Youthfully backward nose displays inky dark berry and plum aromas, along with licorice, espresso and dark chocolate. Then shockingly fresh and precise on the palate, offering sweet black raspberry and blueberry flavors, with powerful tannins adding structure. Coats the palate and reaches every nook and cranny of the mouth, gaining spice and cracked pepper nuances with air. As powerful as this wine is, there's an uncanny weightlessness to it that is intriguing. Finishes clean and long, with lingering spiciness. |
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Aragon | 1 | - |
In Bond
£100.00 |
|||||
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Aragon | 1 | - |
In Bond
£179.00 |
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Madrid | 1 | 96 (WA) |
In Bond
£200.00 |
|||||
Wine Advocate (96)The nose of the 2016 Clos Santuy was a little more discrete and reticent than the 2016 Villages. This comes from a 1.2-hectare plot of ungrafted vines in the village of Piquera de San Esteban that somehow was left out of the Ribera del Duero appellation. There is a sense of harmony and depth unlike that of the Villages, which felt more open and immediate. The palate is pure rock, austere and chalky, with a sense of minerality that was striking. It's approximately 80% Tempranillo and 20% Albillo fermented together with 20% full clusters and indigenous yeasts and matured in one 225-liter barrel and one 600-liter demi-muid for 22 months. 1,095 bottles were filled in September 2018. |
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|
|
Madrid | 1 | 95 (WA) |
In Bond
£293.00 |
|||||
Wine Advocate (95)The nose of the 2016 Villages was stunning. It's a blend of Tempranillo with 9% Garnacha and 4% white Albillo from vineyards in Piquera de San Esteban, Fuentelcésped, Hontangas, Cuevas de Provanco, Quintanilla de Onésimo and Trigueros del Valle. It fermented by soil types with indigenous yeasts and some 20% full clusters (the Garnacha was 100% whole clusters) and matured in a mixture of 225-liter barriques, 600-liter demi-muids and 1,200-liter foudres for 21 months. The élevage was very respectful with the wine, which comes through as floral and terribly aromatic, ripe without excess and with a medium to full-bodied palate, pungent flavors and great length and persistence. The tannins are round and velvety, and there is a sense of integration and balance that I liked very much. 16,140 bottles and 230 magnums were filled in July 2018. |
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|
|
Castilla y Leon | 1 | 98 (TA) |
In Bond
£185.00 |
|||||
Tim Atkin MW (98)It’s easy to forget that the first vintage of Garmón was as recent as 2014 such is the quality of the wine, but the García family’s longstanding association with the region has certainly contributed to its success Picked 10 days later than the 2017 this is my favourite release yet, combining vineyards aged between 30 and 100 years in Anguix, Baños de Valdearados, Moradillo and Tubilla. Chalky, balanced and effortlessly refined, with notes of red berries, fennel and spice, subtle oak and thrilling freshness. A truly great Ribera. |
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|
|
Castilla y Leon | 1 | 97 (TA) |
In Bond
£155.00 |
|||||
Tim Atkin MW (97)Eduardo García used fruit from six different villages – Anguix, Baños de Valdearados. La Aguilera, Moradillo, Quintanilla de Onésimo and Tubilla del Lago – to produce the latest vintage of this world-class red, blending their characters as an artist might mix a palette of colours. Spicy, chalky, structured yet refined, with haunting perfume, subtle oak, enviable density, energy and poise and the concentration to age. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (TA) |
In Bond
£195.00 |
|||||
Tim Atkin MW (97)Eduardo García makes this outstanding assemblage of Tinto Fino and 5% Cabernet Sauvignon with grapes sourced from Anguix, Baños de Valdearados, Moradillo and Tubilla del Lago. It's a wine that illustrates his skills as a blender, showing a well-judged combination of structure and acidity. Clove spice, plum, orange zest and blueberry flavours are framed by scented, lightly toasty oak. One of the best Garmón releases yet. |
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|
|
Rioja | 1 | 97 (WA) |
In Bond
£173.00 |
|||||
Wine Advocate (97)The stunning 2021 Pancrudo has a nose of violets, rose petals and translucent red berries with a twist of spice and herbs, aromatic, intoxicating, profound and intense. It has a medium-bodied, elegant palate with vibrant acidity (acid berries), pungent and persistent flavors and fine-boned tannins. It's pure Garnacha from Badarán with power and ripeness, 14.5% alcohol and full development of aromas and flavors. It is nuanced, complex and balanced. It matured in foudre and one-third of the volume in concrete egg. It has to be the finest wine I have ever tasted from Gómez Cruzado. Bravo! 8,981 bottles were filled in May 2023. |
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|
Galicia | 1 | - |
In Bond
£70.00 |
|||||
|
The Guimaro Ribeira Sacra Finca Capelinos 2019 exemplifies the distinguished terroir of Ribeira Sacra, meticulously cultivated on terraced vineyards overlooking the Sil River. Crafted by the esteemed Bodegas Guimaro, this vintage harnesses the robust character of the Mencía grape, handpicked to ensure optimal ripeness. Fermented in temperature-controlled stainless steel tanks, it undergoes a subtle ageing process in French oak barrels, imparting nuanced complexity without overshadowing its inherent fruit finesse. The 2019 release exhibits a deep ruby hue, aromatic layers of red berries, and balanced tannins, culminating in a persistent, elegant finish. This wine reflects the passion and expertise of the producer, delivering a harmonious expression that pairs impeccably with hearty Galician cuisine or fine cheeses. Guimaro Ribeira Sacra Finca Capelinos 2019 stands as a testament to the region’s vinicultural excellence. |
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|
|
Galicia | 1 | - |
In Bond
£70.00 |
|||||
|
Discover the exquisite Guimaro Ribeira Sacra Finca Pombeiras 2020, a testament to Ribeira Sacra's esteemed terroir. Crafted by the renowned Guimaro estate, this wine is predominantly made from the noble Mencía varietal, meticulously hand-harvested from the sun-kissed vineyards of Finca Pombeiras. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine's vibrant fruit character and delicate acidity. Aged for 12 months in French oak barrels, it gains subtle complexity and refined tannins. The 2020 vintage exhibits a deep ruby hue, unveiling aromas of ripe red berries, floral notes, and a hint of mineral undertones reflective of the region's slate-rich soils. On the palate, it offers a harmonious balance of brightness and structure, culminating in a lingering, elegant finish. Ideal for pairing with gourmet dishes, the Guimaro Ribeira Sacra Finca Pombeiras 2020 embodies sophistication and craftsmanship for the discerning wine enthusiast. |
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Castilla y Leon | 2 | - |
In Bond
£505.00 |
|||||
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Castilla y Leon | 2 | - |
In Bond
£412.00 |
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Castilla y Leon | 3 | - |
In Bond
£385.00 |
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Castilla y Leon | 1 | 94 (WA) |
In Bond
£208.00 |
|||||
Wine Advocate (94)The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol. It's a similar blend as in previous years—80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec. This is the first vintage they used their new 10,000-liter oak vat, so there are more lots fermented separately and then blended to create this cuvée that shows very good balance, juiciness, concentration, structure and power but with freshness and balance. Their idea is to gradually replace the Merlot with Malbec and Cabernet Sauvignon, but that's going to be a slow process. They have 12 different soils classified on the property, and in 2019 they selected different soils for each wine, something that was not done in 2017; there will be more changes in this direction in the future. 182,666 bottles produced. It was bottled in June 2021. |
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While Rioja is still the region that springs to mind for most consumers when thinking about Spain, wines from other regions are slowly yet assertively making themselves known. There are the dark, arresting wines of Priorat, the crisp, apply whites made from the Godello grape, the often almost Burgundian Ruedas, the ‘cult’ wines like Vega Sicilia… not just rustic, oxidative wines any longer, but rather intriguing and individual vinous experiences.
