Spain - All Red Wines
One of the most famous vineyards for red wines in Spain is Vega Sicilia, located in Ribera del Duero. Their flagship wine, Vega Sicilia Único, is a legendary red that exemplifies the region's mastery in crafting age-worthy and complex wines. With its deep color, intense aromatics, and a harmonious blend of Tempranillo and other varietals, Vega Sicilia Único has become an iconic representation of Spanish winemaking.
In Priorat, Clos Mogador is celebrated for its exceptional red wines. Their Clos Mogador, crafted from a blend of Grenache, Carignan, and other local varieties, showcases the rugged landscape of the region with its concentrated flavors, firm tannins, and remarkable aging potential.Moving to the region of Bierzo, Descendientes de Jose Palacios is a notable vineyard known for its Mencía-based red wines. Their Petalos del Bierzo is a stellar example of the region's winemaking excellence, offering vibrant fruit flavors, floral aromatics, and a lively acidity that epitomizes the elegance of Bierzo's red wines.
Spain's fine red wines beautifully reflect the country's winemaking diversity, from the bold and structured reds of Ribera del Duero and Rioja to the powerful and mineral-driven wines of Priorat and the elegant and aromatic expressions of Bierzo. With their depth, complexity, and the legacy of Spain's winemaking heritage, these red wines embody the essence of Spain's vibrant wine culture. Spanish red wines promise a journey of flavors that capture the essence of this captivating wine country.
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Spain - All Red Wines
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Inc. VAT£652.18 -
(12x75cl) 2014Inc. VAT£571.78
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Inc. VAT£540.58
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Inc. VAT£508.18
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Wine Advocate (94)
The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol. It's a similar blend as in previous years—80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec. This is the first vintage they used their new 10,000-liter oak vat, so there are more lots fermented separately and then blended to create this cuvée that shows very good balance, juiciness, concentration, structure and power but with freshness and balance. Their idea is to gradually replace the Merlot with Malbec and Cabernet Sauvignon, but that's going to be a slow process. They have 12 different soils classified on the property, and in 2019 they selected different soils for each wine, something that was not done in 2017; there will be more changes in this direction in the future. 182,666 bottles produced. It was bottled in June 2021.Inc. VAT£272.69 -
(6x75cl) 2011Wine Advocate (93)
I tasted three breathtaking wines, starting with the 2011 Crianza which is, year in, year out, one of the best crianzas from Ribera del Duero. It is a blend of mostly Tempranillo with 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec, and I wonder if the combination of grapes has something to do with the extra dimension and complexity that I often find in this wine. The vineyards are planted on the chalky slopes of this chateau-style winery which is surrounded by vineyards outside the village of Pesquera de Duero. The same time as some 6% of the whole cluster began going into the fermentation vats, also started using around 10% 500-liter barrels for the aging of the wine. For Sisseck, 2011 marks the end of an era, the end of high alcohol, but it all comes from the work in the vineyards improving on the balance, adapting yields to the character of the vintage. It has an explosive nose, with ripe, hedonistic aromas and the wood perfectly integrated into the wine. The palate is only medium to full-bodied, dense, glyceric, with polished tannins, and clean, with delineated flavors, not heavy and with the alcohol perfectly integrated and unnoticable. This is a big Ribera which feels light on its feet; a gentle giant, a triumph for the vintage. A curious 166,600 bottles were produced in 2011. Drink now-2019.Inc. VAT£260.69 -
(6x75cl) 2016Tim Atkin MW (97)
This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32Inc. VAT£474.29 -
Wine Advocate (95)
Somehow I didn't taste the 2017 Hacienda Monasterio, but I did taste the 2017 Reserva, which is quite impressive for such a challenging year in Ribera del Duero. They suffered less from the frost on the property, which is quite warm and usually frost-free. The wine has a seductive nose that combines raspberries and cranberries with herbs and flowers. It's ripe at 15% alcohol, but it does not show heat or alcohol. This is 80% to 82% Tinto Fino and the rest Cabernet Sauvignon that matured in barrel for some 20 months. It's medium to full-bodied, juicy, rich and velvety, with fine, chalky tannins. The wine really transcends the challenges of the vintage and delivers more than I expected. 35,000 bottles produced.Inc. VAT£396.29 -
Vinous (94)
(78% tempranillo and 22% cabernet sauvignon; aged for 20 months in small French oak barrels): Deep ruby. Intense aromas of blackcurrant, cherry compote and licorice, with a suggestion of sexy oak spices. Supple and broad but lively, with ripe, sweet dark berry flavors lifted by juicy acidity. Smooth, sweet and seamless on the finish, which hangs on with outstanding tenacity and youthful tannic grip.Inc. VAT£1,249.78 -
Inc. VAT£630.80 -
The top shelf expression of Hacienda Monasterio, the Reserva Especial is not produced every year and could be the equivalent of a Gran Reserva. It is typically a Temperanillo-dominated blend complemented with Cabernet Sauvignon. Quantities may vary but for the 2015 vintage, only 4,000 bottles were produced. Although sitting in bottle for years now, the estate doesn’t allow anyone to taste the wine until it's actually released, which is usually a few months later in the calendar year than its younger siblings.Inc. VAT£656.00 -
(6x75cl) 2016Vinous (93)
Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins.Inc. VAT£268.78 -
(6x75cl) 2018The Jimenez Landi El Reventon 2018 is a superior selection produced by celebrated winemakers, José Ángel and Andrés Jiménez Landi. A dazzling ruby-purplish in colour, this organic wine hails from the high-altitude vineyards of Sierra de Gredos, near Madrid. Crafted solely from Garnacha grapes, an indigenous poster grape of the region, it incorporates a depth of old-vine intensity generating an exquisite equilibrium between fruitiness and minerality.
Matured for 12 months in French oak barrels, it displays complex notes of ripe red and dark fruits, peppery spice, and clove. The Jimenez Landi El Reventon 2018 boasts an exquisite tannic structure with a fresh, enduring finish. This marvellous expression of terroir sensitive viticulture epitomises the Jiménez Landi's dedication to sustainability and respect for nature.
As you savour this pristine garnet elixir, share in the authentic tradition and nuanced artistry of Spain's revered 'Old World' winemaking legacy. Indulge in the elegant opulence of Jimenez Landi El Reventon 2018.
Inc. VAT£864.80 -
James Suckling (94)
Fresh blueberries, flowers, white pepper, grapefruit and a hint of wet stone. Stemmy undertone. Soft-spoken and elegant on the palate with a medium body and firm, fine-grained tannins. Fluid, long and expressive. Drink now or hold.Inc. VAT£199.78 -
James Suckling (94)
Fresh blueberries, flowers, white pepper, grapefruit and a hint of wet stone. Stemmy undertone. Soft-spoken and elegant on the palate with a medium body and firm, fine-grained tannins. Fluid, long and expressive. Drink now or hold.Inc. VAT£199.78 -
(6x75cl) 2005James Suckling (98)
The aromas to this are stunning with dried strawberry, stone and fresh mushroom. Full body and very tight with incredible depth and structure. It goes on for minutes. One of the greatest ever? The new 1964? Available January 2018.Inc. VAT£778.32 -
Tim Atkin MW (98)
The superlative 2010 release is the first 890 Gran Reserva since 2005, and it was definitely worth the wait. Partnering Tempranillo with 3% Graciano and 2% Mazuelo, it has a wonderful combination of structure, sweetness and focus. Aromatic spices, red berry fruit and top notes of tobacco and fresh leather are underpinned by age-worthy tannins and refreshing acidity. One to keep.Inc. VAT£998.75 -
Wine Advocate (96)
The 2004 Gran Reserva 904 is Tempranillo from Brinas, Labastida and Villalba balanced with 10% Graciano from Briones and Rodezno. The grapes were fermented and macerated in inox vats for 14 days at 28º C, and malolactic fermentation lasted 28 days. The wine aged for 4 years in used American oak barrels averaging 4 years old, during which time it was manually racked 8 times. 150,000 bottles were filled. This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb 2001 vintage which should still be available on the market while this one matures in bottle. At this quality level the price is superb especially considering that the wine is being released 10 years after the vintage. Drink 2016-2024.Inc. VAT£1,205.89 -
Wine Advocate (96)
The 2005 Gran Reserva 904 is a superb blend of Tempranillo from the villages of Briñas, Labastida and Villalba with 10% Graciano from Briones and Rodezno. The grapes were destemmed and crushed and fermented in stainless steel for 18 days at 25 C. Malolactic fermentation was spontaneous and lasted 38 days. These wines are marked by a long aging in used American oak barrels following the most strict Riojan tradition; four years during which time the wine was manually racked eight times. This is usually my favorite wine from La Rioja Alta and 2005 is one of its best showings, going back to the quality of the vintages of the 1950s and 60s. The nose is very balsamic with notes of camphor, hints of mint, leather and hung game wrapped around a core of cherries in liqueur. Together it is balanced, subtle, truly elegant and classical. The palate is only medium-bodied but with great concentration of flavors that are very tasty, mineral, almost salty and framed by ultra-fine tannins and smashing balance. A great classic. This wine will be released in October 2015, a full ten years after the vintage. At this quality level this is a bargain. 150,000 bottles produced.Inc. VAT£396.72 -
(1x75cl) 2007Wine Advocate (95)
If Viña Ardanza seems to be going fast, the Gran Reserva 904 is even faster and we're now on the 2007 Gran Reserva 904. This wants to be the classic Gran Reserva--polished, silky and elegant, with aging potential. It is a blend of Tempranillo with 10% Mazuelo aged for four years in well-seasoned American oak barrels, with eight manual rackings. I found that the freshness of the vintage and its relatively young age gave the wine a youngish character that I loved, combining developed notes of meat, spices, leather and balsam with almost cherry-like aromas. The palate feels balanced and elegant, with fine-grained and fully resolved tannins and great acidity. This vintage of 904 surprised me! 150,000 bottles produced.Inc. VAT£118.40 -
(6x75cl) 2009James Suckling (97)
This is a driven and super tight Gran Reserva with dark berries and hints of spice and cedar. A spicy red-pepper undertone and some dried flowers. Full to medium body, integrated tannins and a superb finish. A great wine. Available in September 2018. A wine for the cellar, but why wait?Inc. VAT£409.92 -
James Suckling (96)
Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit, considering its age, as well as hints of smoke, tobacco, bark and black tea. Some balsamic at the finish. Traditionally styled with lovely results. Drink or hold.Inc. VAT£322.78 -
James Suckling (97)
A perfumed nose of plums, mulberries, mushrooms, caramel, sweet tobacco and sweet spices. Full-bodied with velvety, fine tannins and lively acidity. Balanced and supple with a creamy texture. Delicate and precise with a long, polished finish. 90% tempranillo and 10% graciano. Drink or hold.Inc. VAT£448.78 -
Vinous (93)
Dark ruby. A deeply perfumed bouquet evokes spice-tinged dark fruit preserves, potpourri, vanilla and incense, and a smoky mineral overtone builds as the wine opens up. Sappy and broad on the palate, offering weighty blackberry, cherry-vanilla and spicecake flavors that turn spicier with air. Shows excellent precision on the persistent finish, which features sweet dark fruit liqueur and floral elements and harmonious tannins.Inc. VAT£318.72 -
Tim Atkin MW (94)
La Rioja Alta is one of the most traditional wineries in Haro’s Barrio de la Estación, famous for producing wines that are good to drink on release, but also age beautifully in bottle. This new Gran Reserva, made from Tempranillo with 6% Graciano for added backbone, is very much a reflection of the cooler, more “Atlantic” 2014 vintage. La Rioja Alta didn’t make its top two Gran Reservas – 904 and 890 – in 2014, so all of its best grapes were used for Viña Arana. Fine and elegant, with vibrant acidity, notes of coconut and cinnamon from the American oak and a core of savoury, refreshing tobacco leaf and red berry flavours framed by fine, caressing tannins. Old-fashioned Rioja at its glorious best.Inc. VAT£237.58 -
Decanter (96)
Beautiful nose coconut cream, vanilla and mocha nose. Smooth and mellow on the rich and velvety palate with lots of sweet spices, dates and chocolate-covered currants. Long-lasting and utterly delicious.Inc. VAT£273.58 -
Wine Anorak (95)
This is wonderfully aromatic and completely classic, with sweet strawberry and cherry fruit with some coconut and vanilla blending in well. There’s a sweet core of fruit on the palate with red and black cherry, some stewed plum and strawberry, as well as fine spices and a slight chalkiness to the layered texture. Mellow and refined, this is benchmark Gran Reserva Rioja, and is drinking perfectly now although it will develop beautifully over the next couple of decades. The balance is perfect.Inc. VAT£521.95 -
Wine Anorak (95)
This is wonderfully aromatic and completely classic, with sweet strawberry and cherry fruit with some coconut and vanilla blending in well. There’s a sweet core of fruit on the palate with red and black cherry, some stewed plum and strawberry, as well as fine spices and a slight chalkiness to the layered texture. Mellow and refined, this is benchmark Gran Reserva Rioja, and is drinking perfectly now although it will develop beautifully over the next couple of decades. The balance is perfect.Inc. VAT£260.38 -
Wine Advocate (93)
The 2001 Vina Ardanza Reserva Especial is a blend of 80% Tempranillo and 20% Garnacha from their vineyards in Fuenmayor and Rioja Baja respectively and it represents only the third vintage to be declared after 1964 and 1973. Aged in American cask for 36 months, it has a bucolic, natural bouquet of bright red cherries, balsamic, mint and a touch of dried honey all with superb delineation. The palate is medium-bodied with wonderful delineation and supple, lithe tannins. The acidity is very well judged and it leads to a pert, tense finish of bitter cherry, loganberry and licorice. This is an outstanding wine drinking perfectly now, but it should age effortlessly. Drink now-2030.Inc. VAT£116.52 -
(6x150cl) 2007Wine Advocate (94)
The 2007 Viña Ardanza Reserva is a blend of Tempranillo with 20% Garnacha, the Tempranillo from 30-year-old vineyards La Cuesta and Montecillo in the villages of Fuenmayor and Cenicero, and the Garnacha from old head-pruned vines at 600 meters altitude in Tudelilla, in Rioja Baja, from plots next to their Finca La Pedriza. Those should soon be mature enough to go into the wine (they were planted in 2004 and they will make it into the Ardanza blend from 2007-2008). The grapes are fermented separately with natural yeasts and the Tempranillo then matured in American oak barrels averaging four years old for 36 months, while the Garnacha matured in second- and third-use American oak barrels for 30 months. The nose is very fresh, with notes of beef blood, iron, cherries in liqueur, some subtle leather and spices plus notes of autumn forest and truffles. The palate is more lively and has some tannins that would feel better integrated with some food or a little bit of time in bottle It was bottled in November 2011. This will be released around September/October 2015, so by the time it hits the shelves it will be more polished. Great value for money. 600,000 bottles were produced.Inc. VAT£618.24
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In Bond£505.00
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(12x75cl) 2014In Bond£438.00
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In Bond£412.00
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In Bond£385.00
-
Wine Advocate (94)
The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol. It's a similar blend as in previous years—80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec. This is the first vintage they used their new 10,000-liter oak vat, so there are more lots fermented separately and then blended to create this cuvée that shows very good balance, juiciness, concentration, structure and power but with freshness and balance. Their idea is to gradually replace the Merlot with Malbec and Cabernet Sauvignon, but that's going to be a slow process. They have 12 different soils classified on the property, and in 2019 they selected different soils for each wine, something that was not done in 2017; there will be more changes in this direction in the future. 182,666 bottles produced. It was bottled in June 2021.In Bond£208.00 -
(6x75cl) 2011
Wine Advocate (93)
I tasted three breathtaking wines, starting with the 2011 Crianza which is, year in, year out, one of the best crianzas from Ribera del Duero. It is a blend of mostly Tempranillo with 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec, and I wonder if the combination of grapes has something to do with the extra dimension and complexity that I often find in this wine. The vineyards are planted on the chalky slopes of this chateau-style winery which is surrounded by vineyards outside the village of Pesquera de Duero. The same time as some 6% of the whole cluster began going into the fermentation vats, also started using around 10% 500-liter barrels for the aging of the wine. For Sisseck, 2011 marks the end of an era, the end of high alcohol, but it all comes from the work in the vineyards improving on the balance, adapting yields to the character of the vintage. It has an explosive nose, with ripe, hedonistic aromas and the wood perfectly integrated into the wine. The palate is only medium to full-bodied, dense, glyceric, with polished tannins, and clean, with delineated flavors, not heavy and with the alcohol perfectly integrated and unnoticable. This is a big Ribera which feels light on its feet; a gentle giant, a triumph for the vintage. A curious 166,600 bottles were produced in 2011. Drink now-2019.In Bond£198.00 -
(6x75cl) 2016
Tim Atkin MW (97)
This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32In Bond£376.00 -
Wine Advocate (95)
Somehow I didn't taste the 2017 Hacienda Monasterio, but I did taste the 2017 Reserva, which is quite impressive for such a challenging year in Ribera del Duero. They suffered less from the frost on the property, which is quite warm and usually frost-free. The wine has a seductive nose that combines raspberries and cranberries with herbs and flowers. It's ripe at 15% alcohol, but it does not show heat or alcohol. This is 80% to 82% Tinto Fino and the rest Cabernet Sauvignon that matured in barrel for some 20 months. It's medium to full-bodied, juicy, rich and velvety, with fine, chalky tannins. The wine really transcends the challenges of the vintage and delivers more than I expected. 35,000 bottles produced.In Bond£311.00 -
Vinous (94)
(78% tempranillo and 22% cabernet sauvignon; aged for 20 months in small French oak barrels): Deep ruby. Intense aromas of blackcurrant, cherry compote and licorice, with a suggestion of sexy oak spices. Supple and broad but lively, with ripe, sweet dark berry flavors lifted by juicy acidity. Smooth, sweet and seamless on the finish, which hangs on with outstanding tenacity and youthful tannic grip.In Bond£1,003.00 -
In Bond£505.00
-
The top shelf expression of Hacienda Monasterio, the Reserva Especial is not produced every year and could be the equivalent of a Gran Reserva. It is typically a Temperanillo-dominated blend complemented with Cabernet Sauvignon. Quantities may vary but for the 2015 vintage, only 4,000 bottles were produced. Although sitting in bottle for years now, the estate doesn’t allow anyone to taste the wine until it's actually released, which is usually a few months later in the calendar year than its younger siblings.In Bond£526.00
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(6x75cl) 2016
Vinous (93)
Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins.In Bond£204.00 -
(6x75cl) 2018
The Jimenez Landi El Reventon 2018 is a superior selection produced by celebrated winemakers, José Ángel and Andrés Jiménez Landi. A dazzling ruby-purplish in colour, this organic wine hails from the high-altitude vineyards of Sierra de Gredos, near Madrid. Crafted solely from Garnacha grapes, an indigenous poster grape of the region, it incorporates a depth of old-vine intensity generating an exquisite equilibrium between fruitiness and minerality.
Matured for 12 months in French oak barrels, it displays complex notes of ripe red and dark fruits, peppery spice, and clove. The Jimenez Landi El Reventon 2018 boasts an exquisite tannic structure with a fresh, enduring finish. This marvellous expression of terroir sensitive viticulture epitomises the Jiménez Landi's dedication to sustainability and respect for nature.
As you savour this pristine garnet elixir, share in the authentic tradition and nuanced artistry of Spain's revered 'Old World' winemaking legacy. Indulge in the elegant opulence of Jimenez Landi El Reventon 2018.
In Bond£700.00 -
James Suckling (94)
Fresh blueberries, flowers, white pepper, grapefruit and a hint of wet stone. Stemmy undertone. Soft-spoken and elegant on the palate with a medium body and firm, fine-grained tannins. Fluid, long and expressive. Drink now or hold.In Bond£146.50 -
James Suckling (94)
Fresh blueberries, flowers, white pepper, grapefruit and a hint of wet stone. Stemmy undertone. Soft-spoken and elegant on the palate with a medium body and firm, fine-grained tannins. Fluid, long and expressive. Drink now or hold.In Bond£146.50 -
(6x75cl) 2005
James Suckling (98)
The aromas to this are stunning with dried strawberry, stone and fresh mushroom. Full body and very tight with incredible depth and structure. It goes on for minutes. One of the greatest ever? The new 1964? Available January 2018.In Bond£630.00 -
Tim Atkin MW (98)
The superlative 2010 release is the first 890 Gran Reserva since 2005, and it was definitely worth the wait. Partnering Tempranillo with 3% Graciano and 2% Mazuelo, it has a wonderful combination of structure, sweetness and focus. Aromatic spices, red berry fruit and top notes of tobacco and fresh leather are underpinned by age-worthy tannins and refreshing acidity. One to keep.In Bond£813.00 -
Wine Advocate (96)
The 2004 Gran Reserva 904 is Tempranillo from Brinas, Labastida and Villalba balanced with 10% Graciano from Briones and Rodezno. The grapes were fermented and macerated in inox vats for 14 days at 28º C, and malolactic fermentation lasted 28 days. The wine aged for 4 years in used American oak barrels averaging 4 years old, during which time it was manually racked 8 times. 150,000 bottles were filled. This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb 2001 vintage which should still be available on the market while this one matures in bottle. At this quality level the price is superb especially considering that the wine is being released 10 years after the vintage. Drink 2016-2024.In Bond£987.00 -
Wine Advocate (96)
The 2005 Gran Reserva 904 is a superb blend of Tempranillo from the villages of Briñas, Labastida and Villalba with 10% Graciano from Briones and Rodezno. The grapes were destemmed and crushed and fermented in stainless steel for 18 days at 25 C. Malolactic fermentation was spontaneous and lasted 38 days. These wines are marked by a long aging in used American oak barrels following the most strict Riojan tradition; four years during which time the wine was manually racked eight times. This is usually my favorite wine from La Rioja Alta and 2005 is one of its best showings, going back to the quality of the vintages of the 1950s and 60s. The nose is very balsamic with notes of camphor, hints of mint, leather and hung game wrapped around a core of cherries in liqueur. Together it is balanced, subtle, truly elegant and classical. The palate is only medium-bodied but with great concentration of flavors that are very tasty, mineral, almost salty and framed by ultra-fine tannins and smashing balance. A great classic. This wine will be released in October 2015, a full ten years after the vintage. At this quality level this is a bargain. 150,000 bottles produced.In Bond£312.00 -
(1x75cl) 2007
Wine Advocate (95)
If Viña Ardanza seems to be going fast, the Gran Reserva 904 is even faster and we're now on the 2007 Gran Reserva 904. This wants to be the classic Gran Reserva--polished, silky and elegant, with aging potential. It is a blend of Tempranillo with 10% Mazuelo aged for four years in well-seasoned American oak barrels, with eight manual rackings. I found that the freshness of the vintage and its relatively young age gave the wine a youngish character that I loved, combining developed notes of meat, spices, leather and balsam with almost cherry-like aromas. The palate feels balanced and elegant, with fine-grained and fully resolved tannins and great acidity. This vintage of 904 surprised me! 150,000 bottles produced.In Bond£96.00 -
(6x75cl) 2009
James Suckling (97)
This is a driven and super tight Gran Reserva with dark berries and hints of spice and cedar. A spicy red-pepper undertone and some dried flowers. Full to medium body, integrated tannins and a superb finish. A great wine. Available in September 2018. A wine for the cellar, but why wait?In Bond£323.00 -
James Suckling (96)
Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit, considering its age, as well as hints of smoke, tobacco, bark and black tea. Some balsamic at the finish. Traditionally styled with lovely results. Drink or hold.In Bond£249.00 -
James Suckling (97)
A perfumed nose of plums, mulberries, mushrooms, caramel, sweet tobacco and sweet spices. Full-bodied with velvety, fine tannins and lively acidity. Balanced and supple with a creamy texture. Delicate and precise with a long, polished finish. 90% tempranillo and 10% graciano. Drink or hold.In Bond£354.00 -
Vinous (93)
Dark ruby. A deeply perfumed bouquet evokes spice-tinged dark fruit preserves, potpourri, vanilla and incense, and a smoky mineral overtone builds as the wine opens up. Sappy and broad on the palate, offering weighty blackberry, cherry-vanilla and spicecake flavors that turn spicier with air. Shows excellent precision on the persistent finish, which features sweet dark fruit liqueur and floral elements and harmonious tannins.In Bond£247.00 -
Tim Atkin MW (94)
La Rioja Alta is one of the most traditional wineries in Haro’s Barrio de la Estación, famous for producing wines that are good to drink on release, but also age beautifully in bottle. This new Gran Reserva, made from Tempranillo with 6% Graciano for added backbone, is very much a reflection of the cooler, more “Atlantic” 2014 vintage. La Rioja Alta didn’t make its top two Gran Reservas – 904 and 890 – in 2014, so all of its best grapes were used for Viña Arana. Fine and elegant, with vibrant acidity, notes of coconut and cinnamon from the American oak and a core of savoury, refreshing tobacco leaf and red berry flavours framed by fine, caressing tannins. Old-fashioned Rioja at its glorious best.In Bond£178.00 -
Decanter (96)
Beautiful nose coconut cream, vanilla and mocha nose. Smooth and mellow on the rich and velvety palate with lots of sweet spices, dates and chocolate-covered currants. Long-lasting and utterly delicious.In Bond£208.00 -
Wine Anorak (95)
This is wonderfully aromatic and completely classic, with sweet strawberry and cherry fruit with some coconut and vanilla blending in well. There’s a sweet core of fruit on the palate with red and black cherry, some stewed plum and strawberry, as well as fine spices and a slight chalkiness to the layered texture. Mellow and refined, this is benchmark Gran Reserva Rioja, and is drinking perfectly now although it will develop beautifully over the next couple of decades. The balance is perfect.In Bond£395.00 -
Wine Anorak (95)
This is wonderfully aromatic and completely classic, with sweet strawberry and cherry fruit with some coconut and vanilla blending in well. There’s a sweet core of fruit on the palate with red and black cherry, some stewed plum and strawberry, as well as fine spices and a slight chalkiness to the layered texture. Mellow and refined, this is benchmark Gran Reserva Rioja, and is drinking perfectly now although it will develop beautifully over the next couple of decades. The balance is perfect.In Bond£197.00 -
Wine Advocate (93)
The 2001 Vina Ardanza Reserva Especial is a blend of 80% Tempranillo and 20% Garnacha from their vineyards in Fuenmayor and Rioja Baja respectively and it represents only the third vintage to be declared after 1964 and 1973. Aged in American cask for 36 months, it has a bucolic, natural bouquet of bright red cherries, balsamic, mint and a touch of dried honey all with superb delineation. The palate is medium-bodied with wonderful delineation and supple, lithe tannins. The acidity is very well judged and it leads to a pert, tense finish of bitter cherry, loganberry and licorice. This is an outstanding wine drinking perfectly now, but it should age effortlessly. Drink now-2030.In Bond£94.00 -
(6x150cl) 2007
Wine Advocate (94)
The 2007 Viña Ardanza Reserva is a blend of Tempranillo with 20% Garnacha, the Tempranillo from 30-year-old vineyards La Cuesta and Montecillo in the villages of Fuenmayor and Cenicero, and the Garnacha from old head-pruned vines at 600 meters altitude in Tudelilla, in Rioja Baja, from plots next to their Finca La Pedriza. Those should soon be mature enough to go into the wine (they were planted in 2004 and they will make it into the Ardanza blend from 2007-2008). The grapes are fermented separately with natural yeasts and the Tempranillo then matured in American oak barrels averaging four years old for 36 months, while the Garnacha matured in second- and third-use American oak barrels for 30 months. The nose is very fresh, with notes of beef blood, iron, cherries in liqueur, some subtle leather and spices plus notes of autumn forest and truffles. The palate is more lively and has some tannins that would feel better integrated with some food or a little bit of time in bottle It was bottled in November 2011. This will be released around September/October 2015, so by the time it hits the shelves it will be more polished. Great value for money. 600,000 bottles were produced.In Bond£478.00
