Spain - All Red Wines
One of the most famous vineyards for red wines in Spain is Vega Sicilia, located in Ribera del Duero. Their flagship wine, Vega Sicilia Único, is a legendary red that exemplifies the region's mastery in crafting age-worthy and complex wines. With its deep color, intense aromatics, and a harmonious blend of Tempranillo and other varietals, Vega Sicilia Único has become an iconic representation of Spanish winemaking.
In Priorat, Clos Mogador is celebrated for its exceptional red wines. Their Clos Mogador, crafted from a blend of Grenache, Carignan, and other local varieties, showcases the rugged landscape of the region with its concentrated flavors, firm tannins, and remarkable aging potential.Moving to the region of Bierzo, Descendientes de Jose Palacios is a notable vineyard known for its Mencía-based red wines. Their Petalos del Bierzo is a stellar example of the region's winemaking excellence, offering vibrant fruit flavors, floral aromatics, and a lively acidity that epitomizes the elegance of Bierzo's red wines.
Spain's fine red wines beautifully reflect the country's winemaking diversity, from the bold and structured reds of Ribera del Duero and Rioja to the powerful and mineral-driven wines of Priorat and the elegant and aromatic expressions of Bierzo. With their depth, complexity, and the legacy of Spain's winemaking heritage, these red wines embody the essence of Spain's vibrant wine culture. Spanish red wines promise a journey of flavors that capture the essence of this captivating wine country.
Spain - All Red Wines
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Tim Atkin MW (94)
A vineyard doesn't have to be old to make great wines, as this 3.9-hectare parcel, planted at 720 metres in Samaniego as recently as 2013 demonstrates. Balanced, chalky, racy and refreshing, with chiselled acidity, understated oak influence, bramble, blackberry and cranberry fruit and a long, tapering finish. 2024-32Inc. VAT£192.35 -
Tim Atkin MW (95)
Paso Las Mañas comes from one of the highest vineyards in Samaniego, located on very poor soils at 720 metres. The vines are only eight years old, but there's no shortage of concentration or intensity here. Pine and rosemary aromas are a scented introduction to a palate of impressive precision and minerality, with subtle reduction and cranberry, plum and pomegranate fruit.Inc. VAT£203.89 -
Tim Atkin MW (91)
I like new wood less and less," says Arturo de Miguel, who uses none whatsoever on this cuvée of Tempranillo with 13% Graciano from the villages of Ábalos, Samaniego, San Vicente and Villabuena. Sappy, crunchy and refreshing, with lots of bramble and red cherry fruit and a hint of stony reduction. 2024-27Inc. VAT£110.75 -
Decanter (97)
The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding.Inc. VAT£245.98 -
Inc. VAT£185.98 -
Inc. VAT£185.15 -
Crafted by Spain's trailblazing oenologist, Benjamin Romeo, the 'Benjamin Romeo Coleccion No. 3 Parcela el Bombon 2018' is a masterclass in winemaking. Produced in an old stone winery situated in San Vicente de la Sonsierra, amidst the terraced foothills of Sierra Cantabria, the bold viticulture shines through in each bottle. The grapes are manually harvested from the vineyard 'el Bombon', which is renowned for its high-altitude exposure and limestone-rich soils, allowing for peak ripening.
The 2018 vintage is marked by its complex intensity and age-worthy structure. After 14 months of French oak barrique maturation, this Tempranillo showcases ripe blackberry, tobacco and spice notes, layered with a captivating minerality. Sitting at 14.5% alcohol, the 'Benjamin Romeo Coleccion No. 3 Parcela el Bombon 2018' exhibits a beautiful balance between power and elegance. Ideal for serious collectors and Spanish wine enthusiasts.
Inc. VAT£730.40 -
The Benjamin Romeo Coleccion No. 4 Parcela La Dehesa 2018 is the epitome of meticulous viticulture and stylish winemaking. Nestled in the heart of Spain's Rioja DOC, this single vineyard, hand-harvested Tempranillo, reflects the noble terroir it arises from. Benjamin Romeo, a maestro winemaker celebrates the elegance and complexity of this high-altitude parcel with an exquisite bottle that radiates the vibrancy of the region.
In the traditional winemaking process, harsh chemicals are scrupulously avoided. Following alcoholic fermentation, the wine is left to age in French oak for 18 months, contributing to its dark ruby hue, complex yet balanced palette of black fruits, spices and a whisper of minerality on the finish.
Romeo's passion for precision, along with innovative wine techniques, results in the Benjamin Romeo Coleccion No. 4 Parcela La Dehesa 2018’s charismatic, full-bodied yet velvety texture, securing its place amongst the world's best full-bodied red wines.
Inc. VAT£730.40 -
(6x75cl) 2008Inc. VAT£458.69 -
Inc. VAT£342.80 -
Inc. VAT£322.40 -
(6x75cl) 2002Inc. VAT£1,221.20 -
(1x75cl) 2003Inc. VAT£258.25 -
Inc. VAT£1,351.55
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(6x75cl) 2010Wine Advocate (96)
The 2010 Contador was cropped later than the 2009, on October 7, 8 and 14. It is 99% Tempranillo with 1% Garnacha raised in new French oak for 19 months. Comparing it directly against the 2009, it has slightly more delineation and lift on the nose, which is taut and demonstrates great focus. After two hours, the nose has blossomed in similar fashion to the 2009, with an undertow of blood orange and crushed violets. The lower pH level and equivalent alcohol level shows through on the palate, which is beautifully balanced, with layers of ripe blackberry, creme de cassis and blueberry jam. The texture is satin-like with a generous finish. This will be a potent, sophisticated Contador destined to seduce wine-lovers in approximately 15 to 20 years. Drink 2018-2035.Inc. VAT£1,378.40 -
Decanter (97)
‘You can’t spit this,’ Benjamín Romeo told me when I tasted it from barrel. It wasn’t the finished blend, but after a gap in production in 2013, Contador is back with a swagger. Rosemary, violets and dense plum and blackberry fruit, ripe tannins and a fresh flourish. This is a big wine, but it doesn’t lack subtlety.Inc. VAT£1,911.89 -
Wine Advocate (98)
I like the austerity and seriousness of the 2018 Contador, which has very similar parameters as the 2019 but comes through as fresher and more balanced, with very fine tannins and pungent flavors and a long, dry and chalky finish. It's approachable now but should improve with time in bottle. Fermentation and élevage were the same as in 2019—oak vat and 20 months in new barriques, which are being absorbed without problems. It's rich and powerful but with elegance and lots of balance. It should be a classical and long-lived vintage of Contador. 4,500 bottles produced.Inc. VAT£1,428.80 -
Inc. VAT£1,674.80 -
Inc. VAT£1,180.78 -
Wine Advocate (98)
The 2005 La Vina de Andres Romeo is a bit more brooding and backward. Opaque purple/black, it has an alluring nose of toasty oak, pencil lead, scorched earth, espresso, truffle, and blackberry. Tightly wound but beautifully balanced, this is an opulent effort that requires patience. Give it 10-12 years of further aging and drink it from 2020 through 2040.Inc. VAT£476.40 -
(6x75cl) 2006Wine Advocate (96)
The 2006 La Vina de Andres Romeo is sourced from a single vineyard. Opaque purple-colored, the wine’s legs ooze slowly down the glass. Aromas of smoke, cedar, pencil lead, underbrush, and blackberry are enticing leading to a tightly wound, dense, powerful Rioja that will evolve for another 8-10 years and provide a drinking window extending from 2018 to 2030.Inc. VAT£528.04 -
(6x75cl) 2007Inc. VAT£489.89 -
(6x75cl) 2008Inc. VAT£447.20
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Inc. VAT£356.38 -
Vinous (95)
(100% tempranillo, sourced from a single 3.5-hectare vineyard that reportedly yielded 10 hectoliters per hectare; fermented in a single open-top wooden tank; 15% alcohol): Opaque purple. Intoxicating scents of black raspberry, boysenberry, incense and violet, along with notes of black pepper and anise. Lush, spicy and expansive, offering powerful red and dark berry compote and vanilla flavors and an exotic candied floral quality. Clings impressively on the endless, subtly tannic finish, energized by zesty acidity.Inc. VAT£424.78 -
(12x75cl) 2019The Bibei Ribeira Sacra Lacima 2019 epitomises the exquisite craftsmanship of the Ribeira Sacra region in northwestern Spain. Meticulously cultivated in slate-rich terraces along the Sil River, the vineyards benefit from the region’s unique microclimate, ensuring optimal ripeness and flavour concentration. Handpicked Lacima grapes undergo a gentle pressing process to preserve their delicate aromas, followed by fermentation in temperature-controlled stainless steel tanks to maintain purity and structure. This vintage matures gracefully in French oak barrels for twelve months, imparting subtle vanilla and spice nuances without overshadowing the wine’s inherent character. The result is a refined red with layers of dark fruit, balanced acidity, and fine tannins, reflecting both the terroir and the producer’s commitment to excellence. Perfect for discerning connoisseurs seeking a harmonious blend of tradition and sophistication, Bibei Ribeira Sacra Lacima 2019 stands as a testament to the enduring legacy of Spanish winemaking.
Inc. VAT£600.58 -
Experience an exceptional Spanish vintage with the Bibei Ribeira Sacra Lalama 2018. Hailing from the monumental terraced vineyards of the Ribeira Sacra region in Galicia, this marvellous blend of Mencía, Brancellao, Mouratón and Souson was crafted by the diligent hands at Bodegas Dominio do Bibei. The terroir's unique mix of sandy granite, schist and clay provides the wine with its distinctive texture and taste. After fermentation in wooden tubs and cement tanks, the wine matures for 13-16 months in various vessels, before spending a further 24 months in the bottle. It radiates an intense aroma of black fruit and oak, underscored with minerality and herbal notes. On the palate, it is robust yet elegant, with a splendid balance of tannins, fruitiness and acidity. Ideal for savouring now or cellaring, Bibei Ribeira Sacra Lalama 2018 is a testament to the winemaker’s innovative vision and the region's ancient viticultural heritage.
Inc. VAT£207.89 -
(12x75cl) 2021Bibei Ribeira Sacra Lalama 2021 epitomises the pristine elegance of Galicia's Ribeira Sacra region. Crafted by the esteemed Bibei winery, renowned for their commitment to biodynamic viticulture, this vintage is a testament to the region's unique terroir. Hand-harvested Lalama grapes are meticulously fermented in stainless steel tanks, preserving their vibrant acidity and expressive flavours. The wine undergoes a delicate ageing process in French oak barrels for twelve months, imparting subtle notes of cedar and spice without overwhelming its innate minerality. Originating from the terraced vineyards along the Sil River, the Lalama 2021 showcases intense aromas of wild red berries, violets, and a hint of smoky undertones. Its refined structure and persistent finish make it an exemplary choice for connoisseurs seeking depth and complexity. Bibei Ribeira Sacra Lalama 2021 elegantly captures the essence of its origin, offering a memorable experience in every sip.
Inc. VAT£343.61 -
Vinous (94)
(all tempranillo, from a plot of vines that are reportedly over 100 years of age; raised in all new French oak): Inky ruby. Powerful, exotically perfumed black and blue fruit aromas are complicated by notes of incense, candied lavender, mocha and Indian spices. Stains the palate with concentrated boysenberry and cherry liqueur flavors, energized by peppery spices and a strong mineral quality. Complex vanilla, woodsmoke, mineral and floral pastille notes come up on the strikingly long, nuanced finish, which features building tannins.Inc. VAT£418.79 -
(1x900cl) 2018Inc. VAT£3,880.01
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Tim Atkin MW (94)
A vineyard doesn't have to be old to make great wines, as this 3.9-hectare parcel, planted at 720 metres in Samaniego as recently as 2013 demonstrates. Balanced, chalky, racy and refreshing, with chiselled acidity, understated oak influence, bramble, blackberry and cranberry fruit and a long, tapering finish. 2024-32In Bond£141.00 -
Tim Atkin MW (95)
Paso Las Mañas comes from one of the highest vineyards in Samaniego, located on very poor soils at 720 metres. The vines are only eight years old, but there's no shortage of concentration or intensity here. Pine and rosemary aromas are a scented introduction to a palate of impressive precision and minerality, with subtle reduction and cranberry, plum and pomegranate fruit.In Bond£152.00 -
Tim Atkin MW (91)
I like new wood less and less," says Arturo de Miguel, who uses none whatsoever on this cuvée of Tempranillo with 13% Graciano from the villages of Ábalos, Samaniego, San Vicente and Villabuena. Sappy, crunchy and refreshing, with lots of bramble and red cherry fruit and a hint of stony reduction. 2024-27In Bond£73.00 -
Decanter (97)
The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding.In Bond£185.00 -
In Bond£135.00
-
In Bond£135.00
-
Crafted by Spain's trailblazing oenologist, Benjamin Romeo, the 'Benjamin Romeo Coleccion No. 3 Parcela el Bombon 2018' is a masterclass in winemaking. Produced in an old stone winery situated in San Vicente de la Sonsierra, amidst the terraced foothills of Sierra Cantabria, the bold viticulture shines through in each bottle. The grapes are manually harvested from the vineyard 'el Bombon', which is renowned for its high-altitude exposure and limestone-rich soils, allowing for peak ripening.
The 2018 vintage is marked by its complex intensity and age-worthy structure. After 14 months of French oak barrique maturation, this Tempranillo showcases ripe blackberry, tobacco and spice notes, layered with a captivating minerality. Sitting at 14.5% alcohol, the 'Benjamin Romeo Coleccion No. 3 Parcela el Bombon 2018' exhibits a beautiful balance between power and elegance. Ideal for serious collectors and Spanish wine enthusiasts.
In Bond£588.00 -
The Benjamin Romeo Coleccion No. 4 Parcela La Dehesa 2018 is the epitome of meticulous viticulture and stylish winemaking. Nestled in the heart of Spain's Rioja DOC, this single vineyard, hand-harvested Tempranillo, reflects the noble terroir it arises from. Benjamin Romeo, a maestro winemaker celebrates the elegance and complexity of this high-altitude parcel with an exquisite bottle that radiates the vibrancy of the region.
In the traditional winemaking process, harsh chemicals are scrupulously avoided. Following alcoholic fermentation, the wine is left to age in French oak for 18 months, contributing to its dark ruby hue, complex yet balanced palette of black fruits, spices and a whisper of minerality on the finish.
Romeo's passion for precision, along with innovative wine techniques, results in the Benjamin Romeo Coleccion No. 4 Parcela La Dehesa 2018’s charismatic, full-bodied yet velvety texture, securing its place amongst the world's best full-bodied red wines.
In Bond£588.00 -
(6x75cl) 2008In Bond£363.00
-
In Bond£265.00
-
In Bond£248.00
-
(6x75cl) 2002In Bond£997.00
-
(1x75cl) 2003In Bond£212.00
-
In Bond£1,107.00
-
(6x75cl) 2010
Wine Advocate (96)
The 2010 Contador was cropped later than the 2009, on October 7, 8 and 14. It is 99% Tempranillo with 1% Garnacha raised in new French oak for 19 months. Comparing it directly against the 2009, it has slightly more delineation and lift on the nose, which is taut and demonstrates great focus. After two hours, the nose has blossomed in similar fashion to the 2009, with an undertow of blood orange and crushed violets. The lower pH level and equivalent alcohol level shows through on the palate, which is beautifully balanced, with layers of ripe blackberry, creme de cassis and blueberry jam. The texture is satin-like with a generous finish. This will be a potent, sophisticated Contador destined to seduce wine-lovers in approximately 15 to 20 years. Drink 2018-2035.In Bond£1,128.00 -
Decanter (97)
‘You can’t spit this,’ Benjamín Romeo told me when I tasted it from barrel. It wasn’t the finished blend, but after a gap in production in 2013, Contador is back with a swagger. Rosemary, violets and dense plum and blackberry fruit, ripe tannins and a fresh flourish. This is a big wine, but it doesn’t lack subtlety.In Bond£1,574.00 -
Wine Advocate (98)
I like the austerity and seriousness of the 2018 Contador, which has very similar parameters as the 2019 but comes through as fresher and more balanced, with very fine tannins and pungent flavors and a long, dry and chalky finish. It's approachable now but should improve with time in bottle. Fermentation and élevage were the same as in 2019—oak vat and 20 months in new barriques, which are being absorbed without problems. It's rich and powerful but with elegance and lots of balance. It should be a classical and long-lived vintage of Contador. 4,500 bottles produced.In Bond£1,170.00 -
In Bond£1,375.00
-
In Bond£964.00
-
Wine Advocate (98)
The 2005 La Vina de Andres Romeo is a bit more brooding and backward. Opaque purple/black, it has an alluring nose of toasty oak, pencil lead, scorched earth, espresso, truffle, and blackberry. Tightly wound but beautifully balanced, this is an opulent effort that requires patience. Give it 10-12 years of further aging and drink it from 2020 through 2040.Inc. VAT£476.40 -
(6x75cl) 2006
Wine Advocate (96)
The 2006 La Vina de Andres Romeo is sourced from a single vineyard. Opaque purple-colored, the wine’s legs ooze slowly down the glass. Aromas of smoke, cedar, pencil lead, underbrush, and blackberry are enticing leading to a tightly wound, dense, powerful Rioja that will evolve for another 8-10 years and provide a drinking window extending from 2018 to 2030.In Bond£424.00 -
(6x75cl) 2007In Bond£389.00
-
(6x75cl) 2008In Bond£352.00
-
In Bond£277.00
-
Vinous (95)
(100% tempranillo, sourced from a single 3.5-hectare vineyard that reportedly yielded 10 hectoliters per hectare; fermented in a single open-top wooden tank; 15% alcohol): Opaque purple. Intoxicating scents of black raspberry, boysenberry, incense and violet, along with notes of black pepper and anise. Lush, spicy and expansive, offering powerful red and dark berry compote and vanilla flavors and an exotic candied floral quality. Clings impressively on the endless, subtly tannic finish, energized by zesty acidity.In Bond£334.00 -
(12x75cl) 2019
The Bibei Ribeira Sacra Lacima 2019 epitomises the exquisite craftsmanship of the Ribeira Sacra region in northwestern Spain. Meticulously cultivated in slate-rich terraces along the Sil River, the vineyards benefit from the region’s unique microclimate, ensuring optimal ripeness and flavour concentration. Handpicked Lacima grapes undergo a gentle pressing process to preserve their delicate aromas, followed by fermentation in temperature-controlled stainless steel tanks to maintain purity and structure. This vintage matures gracefully in French oak barrels for twelve months, imparting subtle vanilla and spice nuances without overshadowing the wine’s inherent character. The result is a refined red with layers of dark fruit, balanced acidity, and fine tannins, reflecting both the terroir and the producer’s commitment to excellence. Perfect for discerning connoisseurs seeking a harmonious blend of tradition and sophistication, Bibei Ribeira Sacra Lacima 2019 stands as a testament to the enduring legacy of Spanish winemaking.
In Bond£462.00 -
Experience an exceptional Spanish vintage with the Bibei Ribeira Sacra Lalama 2018. Hailing from the monumental terraced vineyards of the Ribeira Sacra region in Galicia, this marvellous blend of Mencía, Brancellao, Mouratón and Souson was crafted by the diligent hands at Bodegas Dominio do Bibei. The terroir's unique mix of sandy granite, schist and clay provides the wine with its distinctive texture and taste. After fermentation in wooden tubs and cement tanks, the wine matures for 13-16 months in various vessels, before spending a further 24 months in the bottle. It radiates an intense aroma of black fruit and oak, underscored with minerality and herbal notes. On the palate, it is robust yet elegant, with a splendid balance of tannins, fruitiness and acidity. Ideal for savouring now or cellaring, Bibei Ribeira Sacra Lalama 2018 is a testament to the winemaker’s innovative vision and the region's ancient viticultural heritage.
In Bond£154.00 -
(12x75cl) 2021
Bibei Ribeira Sacra Lalama 2021 epitomises the pristine elegance of Galicia's Ribeira Sacra region. Crafted by the esteemed Bibei winery, renowned for their commitment to biodynamic viticulture, this vintage is a testament to the region's unique terroir. Hand-harvested Lalama grapes are meticulously fermented in stainless steel tanks, preserving their vibrant acidity and expressive flavours. The wine undergoes a delicate ageing process in French oak barrels for twelve months, imparting subtle notes of cedar and spice without overwhelming its innate minerality. Originating from the terraced vineyards along the Sil River, the Lalama 2021 showcases intense aromas of wild red berries, violets, and a hint of smoky undertones. Its refined structure and persistent finish make it an exemplary choice for connoisseurs seeking depth and complexity. Bibei Ribeira Sacra Lalama 2021 elegantly captures the essence of its origin, offering a memorable experience in every sip.
In Bond£245.00 -
Vinous (94)
(all tempranillo, from a plot of vines that are reportedly over 100 years of age; raised in all new French oak): Inky ruby. Powerful, exotically perfumed black and blue fruit aromas are complicated by notes of incense, candied lavender, mocha and Indian spices. Stains the palate with concentrated boysenberry and cherry liqueur flavors, energized by peppery spices and a strong mineral quality. Complex vanilla, woodsmoke, mineral and floral pastille notes come up on the strikingly long, nuanced finish, which features building tannins.In Bond£339.00 -
(1x900cl) 2018In Bond£3,192.00
