Type
Type
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The Remirez de Ganuza Rioja Trasnocho 2015, an exquisite wine from Rioja Alavesa area in Spain, is a sensational testament to craftsmanship. Born out of the innovation of revered winemaker, Fernando Remirez de Ganuza, it utilises selected grape skins post-fermentation producing an exquisite blend of Tempranillo and Graciano grapes. Leaving no room for frivolous selection, this opulent red wine is created with exclusively first-rate, small, loose grapes. The traditional method of cold soak fermentation employed plays a decisive role in enriching its intense bouquet, evident upon uncorking. Expect a multifaceted palate consisting of dark fruit, dried figs, savoury hints and traces of fine dark chocolate, backed by a finishing note of silky tannins and well-integrated oak. Remirez de Ganuza Rioja Trasnocho 2015 exemplifies dedication to quality, resulting in a balanced harmony of depth, elegance, and robust longevity. A truly remarkable gem for any discerning collector's cellar.
Inc. VAT£309.20 -
(6x75cl) 2010Unveiling the exquisite Remirez Ganuza Rioja Blanco Reserva 2010 - a resplendent product of the prestigious Bodegas Remírez de Ganuza in Spain's revered Rioja region. This fine wine encapsulates well-balanced richness and complexity, derived from Viura and Malvasia grapes, meticulously selected from ancient vineyards. A bona fide demonstration of refinement, the vinification process involves a precise fermentation in new French oak barrels, accentuating this wine's distinctive character. The resultant elixir offers an engaging and intense nose of ripe white fruits, counterbalanced with a striking minerality and a liberal dash of oak. On the palate, it passionately unfurls notes of citrus, honey and toasted almonds, seamlessly integrated within a creamy texture and an enduring finish. Showcasing the resplendent artistry of Fernando Remírez de Ganuza, the Remirez Ganuza Rioja Blanco Reserva 2010 is an undeniably luxurious expression of Rioja's white winemaking prowess.
Inc. VAT£845.77 -
(6x75cl) 2004Vinous (94)
Deep purple. Powerful, sexy aromas of blackberry, boysenberry, fruitcake, cigar box, graphite and violet, with suave oak spice adding even more interest. Sweet, silky and deep, with wonderfully pure dark berry flavors complemented by cinnamon, smoked bacon and red licorice. Utterly delicious if very young, with great vibrancy, clarity and even elegance. This compellingly sweet and very long wine is the best bottling of Clos Mogador I've had to date.Inc. VAT£1,027.49 -
(6x75cl) 2006Vinous (93)
(a blend of garnacha, cabernet, carinena and syrah) Opaque purple. Primary blackberry and boysenberry aromas open with air to display sexy Asian spice and floral character, complemented by notes of cola and smoky minerals. Velvety dark berry preserve flavors are framed by supple tannins and become spicier with aeration. The spiciness gains strength on the long, sappy, focused finish, which strongly echoes the cola note. This is livelier than the 2005, 2004 or 2003 bottlings.Inc. VAT£623.09 -
Wine Advocate (98)
The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle profile, and the wines are not as concentrated as those from 2013 (the last rainy year before 2018)—they are more elegant and nuanced. This should develop beautifully in bottle. 27,000 bottles produced. It was bottled in July 2020.Inc. VAT£727.18 -
Wine Advocate (98)
The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progressive change in the vineyard (they removed the south-facing Cabernet Sauvignon), and they increased Cariñena (around 30%), which in the future will be almost as much as Garnacha. It has aromatic complexity and a beautiful texture. It matured in 2,000-liter oak foudres and a small part in barrel and later in concrete. The wine has 14% alcohol and has the Priorat, Mogador and Mediterranean character (wet slate, graphite, aromatic herbs) with more elegance and freshness. The tannins are also a lot more elegant, and the wine comes through as very balanced. They produced 35,000 bottles of this. It was bottled in June 2023.Inc. VAT£164.92 -
Wine Advocate (98)
The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progressive change in the vineyard (they removed the south-facing Cabernet Sauvignon), and they increased Cariñena (around 30%), which in the future will be almost as much as Garnacha. It has aromatic complexity and a beautiful texture. It matured in 2,000-liter oak foudres and a small part in barrel and later in concrete. The wine has 14% alcohol and has the Priorat, Mogador and Mediterranean character (wet slate, graphite, aromatic herbs) with more elegance and freshness. The tannins are also a lot more elegant, and the wine comes through as very balanced. They produced 35,000 bottles of this. It was bottled in June 2023.Inc. VAT£344.75 -
Wine Advocate (94)
As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006.Inc. VAT£647.15 -
Decanter (95)
From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it.Inc. VAT£365.98 -
Tim Atkin MW (96)
Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious.Inc. VAT£120.40 -
(3x150cl) 2016Tim Atkin MW (96)
Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious.Inc. VAT£345.58 -
Tim Atkin MW (96)
Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious.Inc. VAT£367.18 -
(12x75cl) 2019James Suckling (97)
Immense depth and exuberance here. Fine spices, dark plums, fresh blackberries, blueberries, graphite and crushed stones. Naturally concentrated, broad, vertical and full-bodied, but still fluid and linear. Crumbled, dusty tannins grow on the palate, leading it to a juicy, tightly wound finish that goes on and on. One of the best Roda I? Drinkable now upon decanting, but much better from 2025.Inc. VAT£681.55 -
(6x75cl) 2019James Suckling (97)
Immense depth and exuberance here. Fine spices, dark plums, fresh blackberries, blueberries, graphite and crushed stones. Naturally concentrated, broad, vertical and full-bodied, but still fluid and linear. Crumbled, dusty tannins grow on the palate, leading it to a juicy, tightly wound finish that goes on and on. One of the best Roda I? Drinkable now upon decanting, but much better from 2025.Inc. VAT£311.98 -
Wine Advocate (96)
The 2003 Tirant is a similar blend as the Amadis. Fermented in foudre and aged in French oak for 12 months, it is a more refined version of the Amadis with more complexity and elegance, but nevertheless still a beast of a wine. The purple/black color is followed by aromas of melting tar, blueberries, blackberries, and a touch of vanillin. The wine is dense and rich with layers of flavor, the tannin well hidden by the fruit. Give this bad boy another 4-6 years of cellaring and drink it for 15 years thereafter.Inc. VAT£469.55 -
(1x75cl) 2004Indulge your palate with the exquisite blend of the Sangenis i Vaque Clos Monlleo 2004, a fine wine product hailing from the prestigious Priorat region of Spain. As an expertly crafted Carignane and Garnacha masterpiece, its expression is imbued with the might of the Spanish sun and the distinctive slate, known as 'llicorella', soil of its vineyard. The year 2004 treatment is particularly renowned for its bold flavour profile, employing traditional 'en vaso' or goblet training of vines. Created by visionary winemakers Maria Sangenís and Joan Sangenís, it reflects their keen understanding of terroir and respect for multi-generational winemaking traditions.
This bold red wine boasts an intense dark cherry colour and provides refined spicy nuances on the nose. These elegantly complement its complex palette of ripe, black fruit and balsamic touches. The Sangenis i Vaque Clos Monlleo 2004 represents perfect maturity coupled with an enjoyable freshness making it an ambrosial offering for the discerning connoisseur.
Inc. VAT£92.93 -
(6x75cl) 2005
Discover the majestic Sangenis i Vaque Clos Monlleo 2005, a sophisticated gem hailing from the renowned Priorat region of Spain. This wine, a brilliant fusion of Grenache and Carignan, is a testament to the bespoke quality pursued by the producer, the Sangenis i Vaque family. This Spanish family with roots in winemaking from the 1700s, cultivate their vineyards located on steep slopes with schist soil, bringing a rich minerality and concentration in their wines.
True to their tradition, the Sangenis i Vaque Clos Monlleo 2005 sees 18 months of maturation in French oak barrels, leading to complex flavours characterised by ripe fruits, hints of spice, and silky tannins. The wine has been praised globally for its full-bodied structure and long, elegant finish. The Sangenis i Vaque Clos Monlleo 2005 is a sublime manifestation of the family's commitment to crafting wines of profound depth and character.
Inc. VAT£579.20 -
(1x75cl) 2014Discover the exceptional Sei Solo Ribera Del Duero 2014, a testament to the esteemed craftsmanship of Ribera del Duero's renowned vintners. Crafted from meticulously selected Tempranillo grapes grown in the region’s sun-drenched vineyards, this 2014 vintage benefits from the optimal balance of climate and terroir. Fermented in traditional stainless steel vats to preserve its vibrant fruit character, the wine undergoes an extended ageing process in French and American oak barrels, imparting nuanced layers of vanilla, spice, and cedar. Sei Solo, a producer celebrated for its dedication to quality and sustainability, ensures each bottle reflects the depth and complexity synonymous with Ribera del Duero. On the palate, the Sei Solo Ribera Del Duero 2014 offers a harmonious blend of ripe dark cherries, blackberry, and subtle earthy undertones, culminating in a velvety, lingering finish. Ideal for connoisseurs seeking elegance and sophistication, this wine exemplifies the pinnacle of Spanish red excellence.
Inc. VAT£99.85 -
(6x75cl) 2016
The Sei Solo Ribera Del Duero 2016 exemplifies the pinnacle of Spanish winemaking, meticulously crafted in the heart of the Ribera del Duero region. Produced by Finca Altamira, renowned for their commitment to quality and tradition, this vintage showcases a harmonious blend of Tempranillo grapes sourced from age-old vineyards situated along the Duero River. The grapes undergo careful hand harvesting and are fermented in stainless steel tanks to preserve their vibrant fruit characteristics. Following fermentation, the wine is aged for twelve months in French oak barrels, imparting subtle vanilla and spice notes while maintaining its elegant structure. On the palate, Sei Solo Ribera Del Duero 2016 offers rich flavours of dark berries, cherries, and a hint of tobacco, culminating in a long, refined finish. Ideal for pairing with red meats and mature cheeses, this wine stands as a testament to Ribera del Duero’s esteemed legacy.
Inc. VAT£343.49 -
(6x75cl) 2020Hailing from the exquisite terrains of the Canary Islands, the Suertes Marques Vidonia 2020 is a fine testament to Spanish viticulture. Produced by Bodegas Suertes del Marqués, this vintage showcases the meticulous craftsmanship that follows organic farming methods and spontaneous fermentation in concrete and French oak. Vidonia is a blend of indigenous varieties, majorly Listan Blanco, reflecting the mineral-rich volcanic soils of the Valle de la Orotava.
The Suertes Marques Vidonia 2020 manages a complex profile with harmonious integration of fruit, minerality and oak. A gem characterised by its flinty, saline veins running through the zesty lemon, pear, and tropical fruit concoction, balanced by a brilliant acidity. A culmination of these factors ensures an exceptional depth of flavour and long, lingering finish,
Critically acclaimed by wine connoisseurs globally, the Suertes Marques Vidonia 2020 is a remarkable wine that pulsates the expertise of its producer and the richness of its origin.
Inc. VAT£577.79 -
Inc. VAT£387.20 -
Experience the intriguing tapestry of flavours in the Telmo Rodriguez Velado Lanzaga 2020. Handcrafted at the historic Lanzaga vineyards of Spain's prestigious Rioja region, this impeccable wine reflects the passion of creator Telmo Rodriguez, a renowned winemaker esteemed for his artisanal approach. Organic farming techniques and indigenous yeasts are employed to enhance the natural characteristics of the native Tempranillo and Graciano grapes, subtly clothed in French oak for 14 months to infuse notes of mystique. On the palette, Telmo Rodriguez Velado Lanzaga 2020 unfolds with arresting complexity - layers of nuanced dark fruits courting undertones of dried herbs and exotic spices, delineated by an unparalleled balance of acidity and silky tannins. This 2020 vintage bottle encapsulates Rodriguez’s dedication to honouring the land and tradition, resulting in a wine that truly manifests the soul of Rioja with an incomparable finesse and depth. Savour the expressive journey of the Telmo Rodriguez Velado Lanzaga 2020, a testament to Spain's viticulture grandeur.
Inc. VAT£456.80 -
The Telmo Rodriguez Estrada Lanzaga 2017 is a superbly articulated wine that is emblematic of the tenacity and craftsmanship of its respected producer, Telmo Rodriguez. This exceptional red wine, originating from the hallowed terrain of Rioja Alavesa in Spain, is concocted from a blend of predominantly Tempranillo grapes, with Garnacha and Graciano varieties adding complexity. Terrain is significant in the creation of Telmo Rodriguez Estrada Lanzaga 2017, with the vineyard resting on calcareous clay slopes, offering an ideal micro-climate for viticulture. Biodiversity is promoted via Organic and Biodynamic farming techniques, whilst minimal intervention in the winery allow the unique terroir to shine. Rated highly among prestigious wine publications, this wine is bright and expressive, laced with ripe fruit characteristics and striking minerality, mixing tradition and innovation in a seamless fashion. Elegant and balanced, Telmo Rodriguez Estrada Lanzaga 2017 is a testament to Rodriguez's passion for native varieties and reflection of terroir, making it a must for discerning wine lovers.
Inc. VAT£456.80 -
For those with a discerning palate, the Telmo Rodriguez Estrada Lanzaga 2020 is a must-try. As an exceptional expression of its terroir, this wine hails from the sun-drenched climes of Rioja Alavesa, Spain, meticulously crafted in the hands of acclaimed winemaker, Telmo Rodriguez. This leading luminary of Spanish viticulture hones in his eco-sensitive philosophy, making use of painstakingly hand-harvested grapes from old Tempranillo vines. Aged in French oak barrels, this wine unveils complex layers of red fruits, spices, and earthy undertones, wrapped in a tapestry of smooth tannins. The 2020 vintage stands out with its remarkable freshness and vibrancy, testament to a sublime winemaking process that respects nature's rhythms. Enjoy the Telmo Rodriguez Estrada Lanzaga 2020 with grilled meats or aged cheeses; its complex flavour will enhance the gastronomic experience. A bottle of this wine underscores the nuances of Spanish viticulture, much to any connoisseur's delight.
Inc. VAT£456.80 -
James Suckling (97)
Minerals, peppery spices, blue fruit and violets. Fine-grained, mealy tannins on the palate. Firm and extremely long, with some white pepper at the end. Lots of finesse here, despite the taut firmness. Drink from 2026.Inc. VAT£446.00 -
(6x75cl) 2021Wine Advocate (98+)
The 2021 Tabuerniga follows its path of complexity and elegance with a faint iron-like side this year, with notes of blood and rusty nail, a little earthier. Winemaker Pablo Eguzkiza thought that could be because this year the wine has more Graciano. It's also a little lighter, a little more ethereal. The grapes were picked between the sixth and eighth of October, and they were very healthy. They used a small portion of full clusters, maybe 5%, fermented in 3,000-liter open-top oak vats and matured in 1,500-liter oak foudres for 14 to 16 months. It has the harmony, balance and freshness with the elegant and seamless tannins from 2021. 2021 delivered good yields, and that might have provided finer-boned wines, a little in the style of 2016. This is superb. 3,812 bottles produced. It was bottled in June 2023.Inc. VAT£461.15 -
Wine Advocate (97)
The 2018 Matallana is the only wine they produced in Ribera del Duero, a traditional blend of Tempranillo with approximately 15% other varieties —Valenciano (Bobal), Navarro (Garnacha) and white Albillo—from different soils in five different villages, Sotillo de la Ribera, Roa, Fuentecén, Fuentemolinos and Pardilla. It fermented in oak and stainless steel vats with indigenous yeasts and matured for 14 months in French oak barrels of different ages. It has 14.5% alcohol and a pH of 3.68. The wine is subtle, harmonious and elegant, complex and with integrated oak, very expressive with velvety tannins and a long, dry, chalky finish. This is superb, elegant but with the Duero rusticity and stone minerality. It has to be the finest Matallana to date. 22,020 bottles produced. It was bottled in May and June 2020. They skipped the 2017 of this wine as the year was decimated by killer frost.Inc. VAT£491.95 -
James Suckling (94)
Fresh blackberries, tangy spices and hints of graphite and oyster shell on the nose, following through to a full-bodied, juicy palate, with fine-grained, chalky tannins that dissipate into the center-palate before a long, tangy finish. Drinkable now, but best after 2024.Inc. VAT£682.15 -
Jane Anson Inside Bordeaux (97)
Plum ruby red, nuanced and subtle with an emphasis on fragrance and lift, violet, peony, rose, finessed tannins, poise and intensity, raspberry and redcurrant fruit. Savoury, subtle, joyful. I love seeing what Telmo Rodriguez can do in Ribero del Duero, and so will you. He's been producing this wine since 1998, with the grapes from the northern area of Sotillo de la Ribera down to Pardilla in the south, 11 vineyards covering 21.5ha across five different villages. Native yeast fermentation.Inc. VAT£293.38 -
(6x75cl) 2017Introducing the Telmo Rodriguez Rioja Las Beatas 2017, an iconic masterpiece by renowned winemaker, Telmo Rodriguez. Born out of the prestigious Rioja region in Spain, this wine is a celebration of ancient, low-yield vineyards, cultivated on mixed clay and limestone terraces at altitudes of 550-600 metres. Rodriguez heroically restored these near-extinct, bush-vine Tempranillo vineyards to their original glory, embedding the rich history and unique terroir in each bottle.
Fermented in opened wooden vats and aged for 15 months in fine French oak barrels, this exquisite wine boasts tantalising red fruit, wildflower, spice and earthy tones, gracefully balanced with vibrant acidity and impeccable structure. The Telmo Rodriguez Rioja Las Beatas 2017 genuinely encapsulates Rodriguez's devotion to artisan winemaking and conservation, setting the benchmark for pure, focused Tempranillo of unique depth and complexity. A highly coveted, ethereal expression of Rioja; it's certainly a must-have for discerning collectors and enthusiasts alike.
Inc. VAT£1,063.56
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The Remirez de Ganuza Rioja Trasnocho 2015, an exquisite wine from Rioja Alavesa area in Spain, is a sensational testament to craftsmanship. Born out of the innovation of revered winemaker, Fernando Remirez de Ganuza, it utilises selected grape skins post-fermentation producing an exquisite blend of Tempranillo and Graciano grapes. Leaving no room for frivolous selection, this opulent red wine is created with exclusively first-rate, small, loose grapes. The traditional method of cold soak fermentation employed plays a decisive role in enriching its intense bouquet, evident upon uncorking. Expect a multifaceted palate consisting of dark fruit, dried figs, savoury hints and traces of fine dark chocolate, backed by a finishing note of silky tannins and well-integrated oak. Remirez de Ganuza Rioja Trasnocho 2015 exemplifies dedication to quality, resulting in a balanced harmony of depth, elegance, and robust longevity. A truly remarkable gem for any discerning collector's cellar.
In Bond£237.00 -
(6x75cl) 2010
Unveiling the exquisite Remirez Ganuza Rioja Blanco Reserva 2010 - a resplendent product of the prestigious Bodegas Remírez de Ganuza in Spain's revered Rioja region. This fine wine encapsulates well-balanced richness and complexity, derived from Viura and Malvasia grapes, meticulously selected from ancient vineyards. A bona fide demonstration of refinement, the vinification process involves a precise fermentation in new French oak barrels, accentuating this wine's distinctive character. The resultant elixir offers an engaging and intense nose of ripe white fruits, counterbalanced with a striking minerality and a liberal dash of oak. On the palate, it passionately unfurls notes of citrus, honey and toasted almonds, seamlessly integrated within a creamy texture and an enduring finish. Showcasing the resplendent artistry of Fernando Remírez de Ganuza, the Remirez Ganuza Rioja Blanco Reserva 2010 is an undeniably luxurious expression of Rioja's white winemaking prowess.
In Bond£685.57 -
(6x75cl) 2004
Vinous (94)
Deep purple. Powerful, sexy aromas of blackberry, boysenberry, fruitcake, cigar box, graphite and violet, with suave oak spice adding even more interest. Sweet, silky and deep, with wonderfully pure dark berry flavors complemented by cinnamon, smoked bacon and red licorice. Utterly delicious if very young, with great vibrancy, clarity and even elegance. This compellingly sweet and very long wine is the best bottling of Clos Mogador I've had to date.In Bond£837.00 -
(6x75cl) 2006
Vinous (93)
(a blend of garnacha, cabernet, carinena and syrah) Opaque purple. Primary blackberry and boysenberry aromas open with air to display sexy Asian spice and floral character, complemented by notes of cola and smoky minerals. Velvety dark berry preserve flavors are framed by supple tannins and become spicier with aeration. The spiciness gains strength on the long, sappy, focused finish, which strongly echoes the cola note. This is livelier than the 2005, 2004 or 2003 bottlings.In Bond£500.00 -
Wine Advocate (98)
The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle profile, and the wines are not as concentrated as those from 2013 (the last rainy year before 2018)—they are more elegant and nuanced. This should develop beautifully in bottle. 27,000 bottles produced. It was bottled in July 2020.In Bond£586.00 -
Wine Advocate (98)
The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progressive change in the vineyard (they removed the south-facing Cabernet Sauvignon), and they increased Cariñena (around 30%), which in the future will be almost as much as Garnacha. It has aromatic complexity and a beautiful texture. It matured in 2,000-liter oak foudres and a small part in barrel and later in concrete. The wine has 14% alcohol and has the Priorat, Mogador and Mediterranean character (wet slate, graphite, aromatic herbs) with more elegance and freshness. The tannins are also a lot more elegant, and the wine comes through as very balanced. They produced 35,000 bottles of this. It was bottled in June 2023.In Bond£131.00 -
Wine Advocate (98)
The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progressive change in the vineyard (they removed the south-facing Cabernet Sauvignon), and they increased Cariñena (around 30%), which in the future will be almost as much as Garnacha. It has aromatic complexity and a beautiful texture. It matured in 2,000-liter oak foudres and a small part in barrel and later in concrete. The wine has 14% alcohol and has the Priorat, Mogador and Mediterranean character (wet slate, graphite, aromatic herbs) with more elegance and freshness. The tannins are also a lot more elegant, and the wine comes through as very balanced. They produced 35,000 bottles of this. It was bottled in June 2023.In Bond£268.00 -
Wine Advocate (94)
As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006.In Bond£520.00 -
Decanter (95)
From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it.In Bond£285.00 -
Tim Atkin MW (96)
Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious.In Bond£97.00 -
(3x150cl) 2016
Tim Atkin MW (96)
Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious.In Bond£268.00 -
Tim Atkin MW (96)
Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious.In Bond£286.00 -
(12x75cl) 2019
James Suckling (97)
Immense depth and exuberance here. Fine spices, dark plums, fresh blackberries, blueberries, graphite and crushed stones. Naturally concentrated, broad, vertical and full-bodied, but still fluid and linear. Crumbled, dusty tannins grow on the palate, leading it to a juicy, tightly wound finish that goes on and on. One of the best Roda I? Drinkable now upon decanting, but much better from 2025.In Bond£528.00 -
(6x75cl) 2019
James Suckling (97)
Immense depth and exuberance here. Fine spices, dark plums, fresh blackberries, blueberries, graphite and crushed stones. Naturally concentrated, broad, vertical and full-bodied, but still fluid and linear. Crumbled, dusty tannins grow on the palate, leading it to a juicy, tightly wound finish that goes on and on. One of the best Roda I? Drinkable now upon decanting, but much better from 2025.In Bond£240.00 -
Wine Advocate (96)
The 2003 Tirant is a similar blend as the Amadis. Fermented in foudre and aged in French oak for 12 months, it is a more refined version of the Amadis with more complexity and elegance, but nevertheless still a beast of a wine. The purple/black color is followed by aromas of melting tar, blueberries, blackberries, and a touch of vanillin. The wine is dense and rich with layers of flavor, the tannin well hidden by the fruit. Give this bad boy another 4-6 years of cellaring and drink it for 15 years thereafter.In Bond£372.00 -
(1x75cl) 2004
Indulge your palate with the exquisite blend of the Sangenis i Vaque Clos Monlleo 2004, a fine wine product hailing from the prestigious Priorat region of Spain. As an expertly crafted Carignane and Garnacha masterpiece, its expression is imbued with the might of the Spanish sun and the distinctive slate, known as 'llicorella', soil of its vineyard. The year 2004 treatment is particularly renowned for its bold flavour profile, employing traditional 'en vaso' or goblet training of vines. Created by visionary winemakers Maria Sangenís and Joan Sangenís, it reflects their keen understanding of terroir and respect for multi-generational winemaking traditions.
This bold red wine boasts an intense dark cherry colour and provides refined spicy nuances on the nose. These elegantly complement its complex palette of ripe, black fruit and balsamic touches. The Sangenis i Vaque Clos Monlleo 2004 represents perfect maturity coupled with an enjoyable freshness making it an ambrosial offering for the discerning connoisseur.
In Bond£74.00 -
(6x75cl) 2005
Discover the majestic Sangenis i Vaque Clos Monlleo 2005, a sophisticated gem hailing from the renowned Priorat region of Spain. This wine, a brilliant fusion of Grenache and Carignan, is a testament to the bespoke quality pursued by the producer, the Sangenis i Vaque family. This Spanish family with roots in winemaking from the 1700s, cultivate their vineyards located on steep slopes with schist soil, bringing a rich minerality and concentration in their wines.
True to their tradition, the Sangenis i Vaque Clos Monlleo 2005 sees 18 months of maturation in French oak barrels, leading to complex flavours characterised by ripe fruits, hints of spice, and silky tannins. The wine has been praised globally for its full-bodied structure and long, elegant finish. The Sangenis i Vaque Clos Monlleo 2005 is a sublime manifestation of the family's commitment to crafting wines of profound depth and character.
In Bond£462.00 -
(1x75cl) 2014
Discover the exceptional Sei Solo Ribera Del Duero 2014, a testament to the esteemed craftsmanship of Ribera del Duero's renowned vintners. Crafted from meticulously selected Tempranillo grapes grown in the region’s sun-drenched vineyards, this 2014 vintage benefits from the optimal balance of climate and terroir. Fermented in traditional stainless steel vats to preserve its vibrant fruit character, the wine undergoes an extended ageing process in French and American oak barrels, imparting nuanced layers of vanilla, spice, and cedar. Sei Solo, a producer celebrated for its dedication to quality and sustainability, ensures each bottle reflects the depth and complexity synonymous with Ribera del Duero. On the palate, the Sei Solo Ribera Del Duero 2014 offers a harmonious blend of ripe dark cherries, blackberry, and subtle earthy undertones, culminating in a velvety, lingering finish. Ideal for connoisseurs seeking elegance and sophistication, this wine exemplifies the pinnacle of Spanish red excellence.
In Bond£80.00 -
(6x75cl) 2016
The Sei Solo Ribera Del Duero 2016 exemplifies the pinnacle of Spanish winemaking, meticulously crafted in the heart of the Ribera del Duero region. Produced by Finca Altamira, renowned for their commitment to quality and tradition, this vintage showcases a harmonious blend of Tempranillo grapes sourced from age-old vineyards situated along the Duero River. The grapes undergo careful hand harvesting and are fermented in stainless steel tanks to preserve their vibrant fruit characteristics. Following fermentation, the wine is aged for twelve months in French oak barrels, imparting subtle vanilla and spice notes while maintaining its elegant structure. On the palate, Sei Solo Ribera Del Duero 2016 offers rich flavours of dark berries, cherries, and a hint of tobacco, culminating in a long, refined finish. Ideal for pairing with red meats and mature cheeses, this wine stands as a testament to Ribera del Duero’s esteemed legacy.
In Bond£267.00 -
(6x75cl) 2020
Hailing from the exquisite terrains of the Canary Islands, the Suertes Marques Vidonia 2020 is a fine testament to Spanish viticulture. Produced by Bodegas Suertes del Marqués, this vintage showcases the meticulous craftsmanship that follows organic farming methods and spontaneous fermentation in concrete and French oak. Vidonia is a blend of indigenous varieties, majorly Listan Blanco, reflecting the mineral-rich volcanic soils of the Valle de la Orotava.
The Suertes Marques Vidonia 2020 manages a complex profile with harmonious integration of fruit, minerality and oak. A gem characterised by its flinty, saline veins running through the zesty lemon, pear, and tropical fruit concoction, balanced by a brilliant acidity. A culmination of these factors ensures an exceptional depth of flavour and long, lingering finish,
Critically acclaimed by wine connoisseurs globally, the Suertes Marques Vidonia 2020 is a remarkable wine that pulsates the expertise of its producer and the richness of its origin.
In Bond£460.82 -
In Bond£302.00
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Experience the intriguing tapestry of flavours in the Telmo Rodriguez Velado Lanzaga 2020. Handcrafted at the historic Lanzaga vineyards of Spain's prestigious Rioja region, this impeccable wine reflects the passion of creator Telmo Rodriguez, a renowned winemaker esteemed for his artisanal approach. Organic farming techniques and indigenous yeasts are employed to enhance the natural characteristics of the native Tempranillo and Graciano grapes, subtly clothed in French oak for 14 months to infuse notes of mystique. On the palette, Telmo Rodriguez Velado Lanzaga 2020 unfolds with arresting complexity - layers of nuanced dark fruits courting undertones of dried herbs and exotic spices, delineated by an unparalleled balance of acidity and silky tannins. This 2020 vintage bottle encapsulates Rodriguez’s dedication to honouring the land and tradition, resulting in a wine that truly manifests the soul of Rioja with an incomparable finesse and depth. Savour the expressive journey of the Telmo Rodriguez Velado Lanzaga 2020, a testament to Spain's viticulture grandeur.
In Bond£360.00 -
The Telmo Rodriguez Estrada Lanzaga 2017 is a superbly articulated wine that is emblematic of the tenacity and craftsmanship of its respected producer, Telmo Rodriguez. This exceptional red wine, originating from the hallowed terrain of Rioja Alavesa in Spain, is concocted from a blend of predominantly Tempranillo grapes, with Garnacha and Graciano varieties adding complexity. Terrain is significant in the creation of Telmo Rodriguez Estrada Lanzaga 2017, with the vineyard resting on calcareous clay slopes, offering an ideal micro-climate for viticulture. Biodiversity is promoted via Organic and Biodynamic farming techniques, whilst minimal intervention in the winery allow the unique terroir to shine. Rated highly among prestigious wine publications, this wine is bright and expressive, laced with ripe fruit characteristics and striking minerality, mixing tradition and innovation in a seamless fashion. Elegant and balanced, Telmo Rodriguez Estrada Lanzaga 2017 is a testament to Rodriguez's passion for native varieties and reflection of terroir, making it a must for discerning wine lovers.
In Bond£360.00 -
For those with a discerning palate, the Telmo Rodriguez Estrada Lanzaga 2020 is a must-try. As an exceptional expression of its terroir, this wine hails from the sun-drenched climes of Rioja Alavesa, Spain, meticulously crafted in the hands of acclaimed winemaker, Telmo Rodriguez. This leading luminary of Spanish viticulture hones in his eco-sensitive philosophy, making use of painstakingly hand-harvested grapes from old Tempranillo vines. Aged in French oak barrels, this wine unveils complex layers of red fruits, spices, and earthy undertones, wrapped in a tapestry of smooth tannins. The 2020 vintage stands out with its remarkable freshness and vibrancy, testament to a sublime winemaking process that respects nature's rhythms. Enjoy the Telmo Rodriguez Estrada Lanzaga 2020 with grilled meats or aged cheeses; its complex flavour will enhance the gastronomic experience. A bottle of this wine underscores the nuances of Spanish viticulture, much to any connoisseur's delight.
In Bond£360.00 -
James Suckling (97)
Minerals, peppery spices, blue fruit and violets. Fine-grained, mealy tannins on the palate. Firm and extremely long, with some white pepper at the end. Lots of finesse here, despite the taut firmness. Drink from 2026.In Bond£351.00 -
(6x75cl) 2021
Wine Advocate (98+)
The 2021 Tabuerniga follows its path of complexity and elegance with a faint iron-like side this year, with notes of blood and rusty nail, a little earthier. Winemaker Pablo Eguzkiza thought that could be because this year the wine has more Graciano. It's also a little lighter, a little more ethereal. The grapes were picked between the sixth and eighth of October, and they were very healthy. They used a small portion of full clusters, maybe 5%, fermented in 3,000-liter open-top oak vats and matured in 1,500-liter oak foudres for 14 to 16 months. It has the harmony, balance and freshness with the elegant and seamless tannins from 2021. 2021 delivered good yields, and that might have provided finer-boned wines, a little in the style of 2016. This is superb. 3,812 bottles produced. It was bottled in June 2023.In Bond£365.00 -
Wine Advocate (97)
The 2018 Matallana is the only wine they produced in Ribera del Duero, a traditional blend of Tempranillo with approximately 15% other varieties —Valenciano (Bobal), Navarro (Garnacha) and white Albillo—from different soils in five different villages, Sotillo de la Ribera, Roa, Fuentecén, Fuentemolinos and Pardilla. It fermented in oak and stainless steel vats with indigenous yeasts and matured for 14 months in French oak barrels of different ages. It has 14.5% alcohol and a pH of 3.68. The wine is subtle, harmonious and elegant, complex and with integrated oak, very expressive with velvety tannins and a long, dry, chalky finish. This is superb, elegant but with the Duero rusticity and stone minerality. It has to be the finest Matallana to date. 22,020 bottles produced. It was bottled in May and June 2020. They skipped the 2017 of this wine as the year was decimated by killer frost.In Bond£370.00 -
James Suckling (94)
Fresh blackberries, tangy spices and hints of graphite and oyster shell on the nose, following through to a full-bodied, juicy palate, with fine-grained, chalky tannins that dissipate into the center-palate before a long, tangy finish. Drinkable now, but best after 2024.In Bond£528.50 -
Jane Anson Inside Bordeaux (97)
Plum ruby red, nuanced and subtle with an emphasis on fragrance and lift, violet, peony, rose, finessed tannins, poise and intensity, raspberry and redcurrant fruit. Savoury, subtle, joyful. I love seeing what Telmo Rodriguez can do in Ribero del Duero, and so will you. He's been producing this wine since 1998, with the grapes from the northern area of Sotillo de la Ribera down to Pardilla in the south, 11 vineyards covering 21.5ha across five different villages. Native yeast fermentation.In Bond£224.50 -
(6x75cl) 2017
Introducing the Telmo Rodriguez Rioja Las Beatas 2017, an iconic masterpiece by renowned winemaker, Telmo Rodriguez. Born out of the prestigious Rioja region in Spain, this wine is a celebration of ancient, low-yield vineyards, cultivated on mixed clay and limestone terraces at altitudes of 550-600 metres. Rodriguez heroically restored these near-extinct, bush-vine Tempranillo vineyards to their original glory, embedding the rich history and unique terroir in each bottle.
Fermented in opened wooden vats and aged for 15 months in fine French oak barrels, this exquisite wine boasts tantalising red fruit, wildflower, spice and earthy tones, gracefully balanced with vibrant acidity and impeccable structure. The Telmo Rodriguez Rioja Las Beatas 2017 genuinely encapsulates Rodriguez's devotion to artisan winemaking and conservation, setting the benchmark for pure, focused Tempranillo of unique depth and complexity. A highly coveted, ethereal expression of Rioja; it's certainly a must-have for discerning collectors and enthusiasts alike.
In Bond£867.01
