Spirits
Spirits are the highest ABV products of the alcohol family and as a result have the greatest capability to age, far beyond most fine wines. Cognac and other types of Brandy have long been collectible, with a bottle from the 1762 vintage selling at auction in 2020 for $1,500,000, and rare, aged Rums have started breaking into the mainstream but fine whisky is certainly the most desirable spirit on the world right now.
Whisky can be made in a variety of styles and is mostly produced in Japan, Ireland, the United States and most prominently, Scotland. Single malt Scotch Whisky is extremely collectible and is one of the most sought-after in the world, with the The Macallan's top releases being the pinnacle.
Fortified wines are not categorised as spirits, yet they contain a distilled spirit, usually brandy, to stop fermentation and “fortify” the wine. Port and Sherry are two of the most well-known and popular examples of fortified wines.
Spirits
| Product Name | Region | Qty | Score | Price | |||||
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Madeira | 1 | - |
Inc. VAT
£991.56 |
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Madeira | 1 | - |
Inc. VAT
£715.26 |
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Scotland | 1 | - |
Inc. VAT
£34,583.26 |
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We are thrilled to have secured a small parcel of 2011 casks from this rising Speyside superstar and to be able to present them with recent regauges carried out just this past August and compelling prices which combine to suggest excellent upside for the next ten-plus years.
More Info
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Porto | 6 | 94 (WA) |
Inc. VAT
£468.59 |
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Wine Advocate (94)The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now. It also seems drier than its statistics would suggest. Tight and intense on first taste, this comes around relatively well with a couple of hours of air on the first day tasted, but it isn't expressive until a couple of days later. The initial firmness moderates to some extent, showcasing a relatively approachable young Port. (That doesn't mean it is ready or close to it.) The concentration seems good enough now, so that the hints of alcohol that I saw in June—and again this time around when this was in its first 90 minutes of aeration—seem under much better control. The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to allow it to acquire more complexity and more harmony, though. This is showing more promise than ever. |
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Porto | 3 | 19 (RM) |
Inc. VAT
£353.47 |
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Richard Mayson (19)Croft has developed its own rather ripe, voluptuous and rather jammy style in recent years, distinguishing the wine from the firmer, perhaps more challenging character of Fonseca and Taylor. Perhaps 2017 has been kind to Quinta da Roêda which provides the ‘cornerstone’ of this Port: surprisingly closed on the nose with plump juicy fruit underlying, ripe plums and cherries; similarly plump and voluptuous initially with a wonderfully ripe, broad tannic core rising in the mouth, dense and rather gorgeous all the way through to a fresh, vibrant finish. This has it all and maybe the wine of the vintage. |
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Porto | 8 | 92-95 (WA) |
Inc. VAT
£380.70 |
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Wine Advocate (92-95)The 2011 Croft is initially taciturn on the nose, even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry, Seville orange marmalade, blueberries and dried fig – complex and quite compelling. There is real mineralite within this bouquet that, returning after 30 minutes, offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine, structured tannins underneath. It clams up a little towards the finish, shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylor’s or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years. Tasted May 2013. |
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Porto | 3 | 94 (WA) |
Inc. VAT
£270.30 |
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Wine Advocate (94)The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now. It also seems drier than its statistics would suggest. Tight and intense on first taste, this comes around relatively well with a couple of hours of air on the first day tasted, but it isn't expressive until a couple of days later. The initial firmness moderates to some extent, showcasing a relatively approachable young Port. (That doesn't mean it is ready or close to it.) The concentration seems good enough now, so that the hints of alcohol that I saw in June—and again this time around when this was in its first 90 minutes of aeration—seem under much better control. The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to allow it to acquire more complexity and more harmony, though. This is showing more promise than ever. |
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Madeira | 2 | - |
Inc. VAT
£1,770.00 |
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Scotland | 1 | - |
Inc. VAT
£780.00 |
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Immerse yourself in the luxury of the Dalwhinnie Speyside Highland Single Malt Special Release 30YO Bottled 2020 1989, boasting a heritage steeped in Scottish tradition. This fine malt is synonymous with the Dalwhinnie distillery, nestled within the ruggedness of Scotland's highest and coldest malt distillery. The charm of Speyside makes its presence known in the spirit's character, with tones reminiscent of heather honey, citrus fruits and a hint of wood smoke. This single malt whisky is a testament to three decades of meticulous craftsmanship. Each bottle is the reflection of the tranquillity and purity of Speyside, matured in refill hogsheads and butts. The authenticity of the Dalwhinnie Speyside Highland Single Malt Special Release 30YO Bottled 2020 1989 is indisputable - each limited-edition bottle a unique story portraying an era that dates back to 1989. An exemplar of perfected whisky craft, it's a bottled testament to Dalwhinnie's commitment to quality and sophistication. |
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Porto | 1 | 90 (VN (ST)) |
Inc. VAT
£529.04 |
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Vinous - Stephen Tanzer (90)Full medium ruby. Roasted black raspberry and cassis lifted by musky espresso and an exotic smoky, peaty element. Dense and rich; sweet and approachable but with shape and grip. A bit youthfully grapey in the mouth, with smoke and earth notes. Finishes with building, slightly austere tannins and very good length. (Kobrand, Inc., New York, NY) |
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1 | - |
Inc. VAT
£1,656.40 |
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Experience the sublime luxury of Diamond SVW 15YO Bottled 2014 1999. This exceptional spirit is an expression of superior craftsmanship, originating from the renowned SVW distillery, a trusted name celebrated for its mastery in creating premium wines and spirits. This particular masterpiece was aged 15 years, finely season in oak for an intricate fusion of rich flavours and textures. The year of 1999 marked its inception, laying the groundwork for this spirit's distinctive profile. Bottled in 2014, it captures the remarkable essence of its making process. Every sip offers an exquisite blend of notes that are expertly balanced, making the Diamond SVW 15YO Bottled 2014 1999 a flawless choice for the discerning palate. Savour the rich heritage of the SVW distillery with this splendid offering. Emanating from a tradition of excellence, this spirited creation showcases the essence of refinement and luxury. Please enjoy this fine spirit responsibly! |
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Burgundy | 1 | - |
Inc. VAT
£2,867.62 |
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Jalisco | 5 | - |
Inc. VAT
£1,945.07 |
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Discover the exceptional Don Julio Tequila Anejo NV, an iconic tequila with an impeccable heritage. This premium spirit is produced in the highlands of Jalisco, Mexico, where agave plants are cultivated in mineral-rich, volcanic soil. The tequila is carefully distilled in small batches and handcrafted under the attentive eye of master distiller Enrique de Colsa. Undergoing an extended aging process for a minimum of 18 months in American white-oak barrels, Don Julio Tequila Anejo NV develops a complex balance of flavours. The bouquet reveals notes of butterscotch and wild honey, followed by a rich, nutty, and silky smooth finish on the palate. This tequila has a luminous golden hue, testifying its time spent maturing in oak. Enjoy Don Julio Tequila Anejo NV neat or in exquisite cocktails for a smooth sophisticated drinking experience. This testament to Don Julio's pioneering spirit epitomises their commitment to quality, innovation, and craftsmanship. |
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Jalisco | 5 | - |
Inc. VAT
£1,186.38 |
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Discover the exceptional Don Julio Tequila Anejo NV, an iconic tequila with an impeccable heritage. This premium spirit is produced in the highlands of Jalisco, Mexico, where agave plants are cultivated in mineral-rich, volcanic soil. The tequila is carefully distilled in small batches and handcrafted under the attentive eye of master distiller Enrique de Colsa. Undergoing an extended aging process for a minimum of 18 months in American white-oak barrels, Don Julio Tequila Anejo NV develops a complex balance of flavours. The bouquet reveals notes of butterscotch and wild honey, followed by a rich, nutty, and silky smooth finish on the palate. This tequila has a luminous golden hue, testifying its time spent maturing in oak. Enjoy Don Julio Tequila Anejo NV neat or in exquisite cocktails for a smooth sophisticated drinking experience. This testament to Don Julio's pioneering spirit epitomises their commitment to quality, innovation, and craftsmanship. |
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Porto | 1 | 99 (WS) |
Inc. VAT
£640.27 |
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Wine Spectator (99)Powerful, refined and luscious, with a surplus of dark plum, kirsch and cassis flavors that are unctuous and long. Shows plenty of grip, presenting a long, full finish, filled with Asian spice and raspberry tart accents. Rich and chocolaty. One for the ages. Best from 2030 through 2060. 5,000 cases made. -KM |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Madeira | 1 | - |
Inc. VAT
£973.20 |
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|
|
Madeira | 1 | - |
Inc. VAT
£709.20 |
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Scotland | 1 | - |
In Bond
£26,780.00 |
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|
We are thrilled to have secured a small parcel of 2011 casks from this rising Speyside superstar and to be able to present them with recent regauges carried out just this past August and compelling prices which combine to suggest excellent upside for the next ten-plus years.
More Info
|
|||||||||
|
|
Porto | 6 | 94 (WA) |
In Bond
£334.00 |
|||||
Wine Advocate (94)The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now. It also seems drier than its statistics would suggest. Tight and intense on first taste, this comes around relatively well with a couple of hours of air on the first day tasted, but it isn't expressive until a couple of days later. The initial firmness moderates to some extent, showcasing a relatively approachable young Port. (That doesn't mean it is ready or close to it.) The concentration seems good enough now, so that the hints of alcohol that I saw in June—and again this time around when this was in its first 90 minutes of aeration—seem under much better control. The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to allow it to acquire more complexity and more harmony, though. This is showing more promise than ever. |
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|
|
Porto | 3 | 19 (RM) |
In Bond
£267.00 |
|||||
Richard Mayson (19)Croft has developed its own rather ripe, voluptuous and rather jammy style in recent years, distinguishing the wine from the firmer, perhaps more challenging character of Fonseca and Taylor. Perhaps 2017 has been kind to Quinta da Roêda which provides the ‘cornerstone’ of this Port: surprisingly closed on the nose with plump juicy fruit underlying, ripe plums and cherries; similarly plump and voluptuous initially with a wonderfully ripe, broad tannic core rising in the mouth, dense and rather gorgeous all the way through to a fresh, vibrant finish. This has it all and maybe the wine of the vintage. |
|||||||||
|
|
Porto | 8 | 92-95 (WA) |
In Bond
£289.00 |
|||||
Wine Advocate (92-95)The 2011 Croft is initially taciturn on the nose, even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry, Seville orange marmalade, blueberries and dried fig – complex and quite compelling. There is real mineralite within this bouquet that, returning after 30 minutes, offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine, structured tannins underneath. It clams up a little towards the finish, shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylor’s or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years. Tasted May 2013. |
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|
|
Porto | 3 | 94 (WA) |
In Bond
£197.00 |
|||||
Wine Advocate (94)The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now. It also seems drier than its statistics would suggest. Tight and intense on first taste, this comes around relatively well with a couple of hours of air on the first day tasted, but it isn't expressive until a couple of days later. The initial firmness moderates to some extent, showcasing a relatively approachable young Port. (That doesn't mean it is ready or close to it.) The concentration seems good enough now, so that the hints of alcohol that I saw in June—and again this time around when this was in its first 90 minutes of aeration—seem under much better control. The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to allow it to acquire more complexity and more harmony, though. This is showing more promise than ever. |
|||||||||
|
|
Madeira | 2 | - |
Inc. VAT
£1,770.00 |
|||||
|
|
Scotland | 1 | - |
Inc. VAT
£780.00 |
|||||
|
Immerse yourself in the luxury of the Dalwhinnie Speyside Highland Single Malt Special Release 30YO Bottled 2020 1989, boasting a heritage steeped in Scottish tradition. This fine malt is synonymous with the Dalwhinnie distillery, nestled within the ruggedness of Scotland's highest and coldest malt distillery. The charm of Speyside makes its presence known in the spirit's character, with tones reminiscent of heather honey, citrus fruits and a hint of wood smoke. This single malt whisky is a testament to three decades of meticulous craftsmanship. Each bottle is the reflection of the tranquillity and purity of Speyside, matured in refill hogsheads and butts. The authenticity of the Dalwhinnie Speyside Highland Single Malt Special Release 30YO Bottled 2020 1989 is indisputable - each limited-edition bottle a unique story portraying an era that dates back to 1989. An exemplar of perfected whisky craft, it's a bottled testament to Dalwhinnie's commitment to quality and sophistication. |
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|
|
Porto | 1 | 90 (VN (ST)) |
In Bond
£383.00 |
|||||
Vinous - Stephen Tanzer (90)Full medium ruby. Roasted black raspberry and cassis lifted by musky espresso and an exotic smoky, peaty element. Dense and rich; sweet and approachable but with shape and grip. A bit youthfully grapey in the mouth, with smoke and earth notes. Finishes with building, slightly austere tannins and very good length. (Kobrand, Inc., New York, NY) |
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|
|
1 | - |
In Bond
£1,366.00 |
||||||
|
Experience the sublime luxury of Diamond SVW 15YO Bottled 2014 1999. This exceptional spirit is an expression of superior craftsmanship, originating from the renowned SVW distillery, a trusted name celebrated for its mastery in creating premium wines and spirits. This particular masterpiece was aged 15 years, finely season in oak for an intricate fusion of rich flavours and textures. The year of 1999 marked its inception, laying the groundwork for this spirit's distinctive profile. Bottled in 2014, it captures the remarkable essence of its making process. Every sip offers an exquisite blend of notes that are expertly balanced, making the Diamond SVW 15YO Bottled 2014 1999 a flawless choice for the discerning palate. Savour the rich heritage of the SVW distillery with this splendid offering. Emanating from a tradition of excellence, this spirited creation showcases the essence of refinement and luxury. Please enjoy this fine spirit responsibly! |
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|
|
Burgundy | 1 | - |
In Bond
£2,379.00 |
|||||
|
|
Jalisco | 5 | - |
In Bond
£1,488.00 |
|||||
|
Discover the exceptional Don Julio Tequila Anejo NV, an iconic tequila with an impeccable heritage. This premium spirit is produced in the highlands of Jalisco, Mexico, where agave plants are cultivated in mineral-rich, volcanic soil. The tequila is carefully distilled in small batches and handcrafted under the attentive eye of master distiller Enrique de Colsa. Undergoing an extended aging process for a minimum of 18 months in American white-oak barrels, Don Julio Tequila Anejo NV develops a complex balance of flavours. The bouquet reveals notes of butterscotch and wild honey, followed by a rich, nutty, and silky smooth finish on the palate. This tequila has a luminous golden hue, testifying its time spent maturing in oak. Enjoy Don Julio Tequila Anejo NV neat or in exquisite cocktails for a smooth sophisticated drinking experience. This testament to Don Julio's pioneering spirit epitomises their commitment to quality, innovation, and craftsmanship. |
|||||||||
|
|
Jalisco | 5 | - |
In Bond
£903.00 |
|||||
|
Discover the exceptional Don Julio Tequila Anejo NV, an iconic tequila with an impeccable heritage. This premium spirit is produced in the highlands of Jalisco, Mexico, where agave plants are cultivated in mineral-rich, volcanic soil. The tequila is carefully distilled in small batches and handcrafted under the attentive eye of master distiller Enrique de Colsa. Undergoing an extended aging process for a minimum of 18 months in American white-oak barrels, Don Julio Tequila Anejo NV develops a complex balance of flavours. The bouquet reveals notes of butterscotch and wild honey, followed by a rich, nutty, and silky smooth finish on the palate. This tequila has a luminous golden hue, testifying its time spent maturing in oak. Enjoy Don Julio Tequila Anejo NV neat or in exquisite cocktails for a smooth sophisticated drinking experience. This testament to Don Julio's pioneering spirit epitomises their commitment to quality, innovation, and craftsmanship. |
|||||||||
|
|
Porto | 1 | 99 (WS) |
In Bond
£506.00 |
|||||
Wine Spectator (99)Powerful, refined and luscious, with a surplus of dark plum, kirsch and cassis flavors that are unctuous and long. Shows plenty of grip, presenting a long, full finish, filled with Asian spice and raspberry tart accents. Rich and chocolaty. One for the ages. Best from 2030 through 2060. 5,000 cases made. -KM |
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