Spirits
Spirits are the highest ABV products of the alcohol family and as a result have the greatest capability to age, far beyond most fine wines. Cognac and other types of Brandy have long been collectible, with a bottle from the 1762 vintage selling at auction in 2020 for $1,500,000, and rare, aged Rums have started breaking into the mainstream but fine whisky is certainly the most desirable spirit on the world right now.
Whisky can be made in a variety of styles and is mostly produced in Japan, Ireland, the United States and most prominently, Scotland. Single malt Scotch Whisky is extremely collectible and is one of the most sought-after in the world, with the The Macallan's top releases being the pinnacle.
Fortified wines are not categorised as spirits, yet they contain a distilled spirit, usually brandy, to stop fermentation and “fortify” the wine. Port and Sherry are two of the most well-known and popular examples of fortified wines.
Spirits
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Porto | 1 | 100 (JS) |
Inc. VAT
£543.07 |
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James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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Porto | 1 | 100 (JS) |
Inc. VAT
£267.07 |
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James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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Porto | 1 | 99.0 |
Inc. VAT
£468.67 |
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Porto | 1 | 99.0 |
Inc. VAT
£309.07 |
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Porto | 2 | 97+ (WA) |
Inc. VAT
£522.14 |
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Wine Advocate (97+)The 2011 Quinta de Vargellas Vinha Velha Vintage Port is a typical field blend aged in used French oak vats. It comes in with 105 grams per liter of residual sugar. The youngest, fleshiest and fullest (perhaps because it is the youngest) of this vertical except for the unbottled 2017, this is also one of the most delicious. The fruit is so delectable that, at first, you don't notice how much pure power it has. Then, it's gorgeously textured, precise, focused and penetrating. |
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Porto | 2 | 100 (WA) |
Inc. VAT
£436.94 |
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Wine Advocate (100)The 2017 Quinta de Vargellas Vinha Velha Vintage Port is a field blend of typical grapes (like Touriga Nacional, Touriga Francesca, Tinta Roriz, Tinta Barroca) aged for 20 months in French wood. It comes in with 105 grams of residual sugar. When last seen, this was only a tank sample. A darker flavor profile than the regular Taylor's, more leaning to plums and blackberries, this shows all that great Taylor's fruit and welds it to a serious backbone. The regular Taylor's seems a bit brighter, while this seems a bit sterner and richer, but at this point in their very young lives, I am not sure there is a lot to choose from qualitatively. That may change, in favor of this, I think, as they go further into their very long lives. Today, there isn't much to separate them except style and price. I'd take this, both for the style and the upside potential, but the price spike is certainly worth noting for many, while the qualitative difference is nominal. |
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Porto | 1 | 17.5 (JR) |
Inc. VAT
£345.90 |
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Jancis Robinson (17.5)Blackish crimson with medium rim. Heady and ripe on the nose. Subtle and savoury. Satin-smooth palate entry and a very dry end but really exciting and herbal in the middle. Very much in the Taylor's idiom. Neat and ambitious. |
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Scotland | 1 | - |
Inc. VAT
£8,519.26 |
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A stablemate of classic Islay distillery Bunnahabhainn and the iconic Tobermory Distillery on Mull, Deanston is a hidden gem of a Highland Malt. Founded on the banks of the River Teith in 1795 as a cotton mill, the beautiful stone building was converted to its present purpose in 1965. Drawing water from the river which also powers its own hydro-energy facility, it has the distinction of being the only energy self-sufficient distillery in Scotland. The spirit produced here is a classically fine, balanced Highland Malt with a bit of punchiness to its profile that does well ageing relatively unhindered in ex-Bourbon wood as is the case here. The distillery’s production of bottled single malt is small with 85% of the output going into blends. That gives holders of Deanston casks a point of relative rarity that very little of this delicious spirit is bottled as single malt, and even rarer, bottled at an advanced age. As such this will greatly reward patience. Tasting Note |
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Scotland | 1 | - |
Inc. VAT
£28,369.76 |
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|
In celebration of its illustrious 125-year legacy, Tomatin Distillery of the Scottish Highlands presents the exceptional Tomatin Highland Single Malt 125th Anniversary 1st Fill Oloroso Sherry Hogshead Cask No 30040 50YO Bottled 2022 1971. Embodied in rich hues, this singular 50-year-old single malt has lain undisturbed since 1971, nurtured in a hand-selected first-fill oloroso sherry hogshead. Hailing from the heartland of Scotch whisky, this Tomatin offering carries the characteristically smooth and fruit-rich profile the distillery is renowned for, refined by a half-century oak influence. The sherry cask maturation has further endowed it with distinctive notes of dried fruits, spice and a hint of dark chocolate in the finish. With an unrivalled legacy in producing exceptional single malts, this 125th anniversary commemorative release confirms Tomatin's dedication to quality distilled from its pristine Highland surroundings, offering aficonados an unparalleled whisky experience. |
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Scotland | 1 | - |
Inc. VAT
£11,399.26 |
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|
Based in the small village of Ballindaloch on the banks of the River Spey, situated a stones throw from Glenfarclas, Tomintoul is a modern classic. Known popularly as "the gentle dram with a peaty tang" it breaks with fellow Speysiders by introducing a hint of peat smoke to their distillery's flavour profile. Less heavily peated than the likes of Ardmore, Tomintoul has begun to gradually build up its reputation around the world and though it can still be considered an insider's secret, a number of independent bottlings from Gordon & MacPhail, Signatory and Douglas Laing have raised the distillery's profile among the cognoscenti and an increased and much improved distillery-bottled range have paved the way for a very bright future for the brand indeed. Tasting Note At 7 years of age but with regauged numbers from April 2021 reminiscent of a newly filled cask, this is a superb long term offering that has excellent upside for the 5-year term bringing it to 12 years old. Fresh and barley driven with that classic Tomintoul peaty tang, there is a lot of potential to develop into a very complex, elegant malt. |
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Cognac | 10 | - |
Inc. VAT
£809.42 |
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|
Colour: Amber colour, almost mahogany Nose: Very complex, combining wooden, vanilla, old Porto, dry fruits, nuts to floral notes (dry rose), but also spicy (clove and pepper), cigar wooden box Palate: Light and elegant structure, rich and wooden notes. It is perfectly well-balanced and the length is exceptional The Lafite Cognac, given its rarity and long ageing, shows a complexity, suppleness and exceptional aromatic persistence which make it ideal to enjoy as a digestive at the end of a meal. |
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Scotland | 6 | - |
Inc. VAT
£366.00 |
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Scotland | 1 | - |
Inc. VAT
£12,995.26 |
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|
Indulge in the rich, distinct taste of Tullibardine Highland Single Malt 1st Fill Barrel Cask No. 54 Full Cask 2021. Distinctively sourced from the verdant landscapes of the Scottish Highlands, Tullibardine expertly tends to its whisky. The handpicked grain, pure Highland spring water, and the masterful ageing in first fill barrels create an unmatched single malt scotch. This 2021 vintage is a marvel, showcasing the superior craftsmanship of Tullibardine Distillery. Matured in cask number 54, the first fill barrel lends an intenseness to the flavour profile. A rich concerto of chocolate, honey, and citrus undertones surface, with a fine hint of oak. Savour each sip; the finishing is long, warm, and velvety. Commanding reverence amongst whisky aficionados, the Tullibardine Highland Single Malt 1st Fill Barrel Cask No. 54 Full Cask 2021 embellishes every occasion with an air of sophistication. |
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Scotland | 1 | - |
Inc. VAT
£12,653.26 |
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|
The indulgence of a sophisticated palate beckons with the Tullibardine Highland Single Malt 1st Fill Barrel Cask No. 59 Full Cask 2021. This captivating spirit roots deep into Scotland's highlands, at the distinguished Tullibardine Distillery. Known for their craftsmanship and traditional methods, Tullibardine carefully distills their malts in copper pot stills, ensuring an unmatched purity. The 2021 cask emphasises a meticulous process of ageing in a first-fill barrel, giving it a rich, luxurious character. An artistic choreography of vanilla, honey, and enticing oak symphony delights the senses. The palette showcases a beautiful persistence, with layers of spice, orchard fruits and a hint of cocoa. |
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|
1 | - |
Inc. VAT
£2,825.15 |
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|
An opulent elixir hailing from the esteemed Uitvlugt Distillery in Guyana's Demerara County, the Uitvlugt, Demerara Rum ULR 17YO Bottled 2014 1997 is a connoisseur's delight. Born in the vestiges of a 17th-century Dutch plantation, this rum channels the spirit-rich lore of Uitvlugt into a divine drinking experience. Harvested from the finest sugar cane, and subjected to a rigorous fermentation and distillation process, it betrays a depth befitting its age. The climate of its birthplace confers a distinctive tropical richness, expertly harnessed in French oak barrels. It wears the autumn of 1997 proudly and takes its final bow in 2014 under the masterful hands of United Rum Merchants. Cocooned in silk and velvet notes, with whispers of fennel and coriander, the Uitvlugt, Demerara Rum ULR 17YO Bottled 2014 1997 is a testament to Uitvlugt Distillery's passion, patience, and prowess. A golden pour of this rum is a toast to time, tradition, and taste. |
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Calabria | 5 | - |
Inc. VAT
£277.00 |
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|
Produced by the renowned Vecchio Magazzino Doganale in the sun-drenched region of Calabria, southern Italy, the Jefferson Amaro Importante NV is a sophisticated ensemble of harmonious flavours. This artisanal bitter is cultivated from the fragrant local herbs, exceptional roots, and aromatic citrus peels which are left to macerate in high-quality spirit before being slowly refined in oak barrels. Vecchio Magazzino Doganale, famed for their traditional, yet innovative productions, ensures that every bottle is a testament to their impeccable craftsmanship. As one indulges in a glass of Vecchio Magazzino Doganale Jefferson Amaro Importante NV, they experience an eloquent mingling of intense, yet balanced bitter-sweet profile, that conjures an extraordinary sensory journey graced with spicy notes. The lingering aftertaste pays tribute to the serene Mediterranean landscape. For connoisseurs seeking an undeniable Italian spirit, Vecchio Magazzino Doganale Jefferson Amaro Importante NV promises a rich, fulfilling experience. |
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Porto | 1 | 86 (WA) |
Inc. VAT
£1,080.00 |
|||||
Wine Advocate (86)This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature. |
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Porto | 1 | 98 |
Inc. VAT
£309.07 |
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Porto | 2 | 92 (VN) |
Inc. VAT
£310.27 |
|||||
Vinous (92)Deep ruby. Vibrant, expressive aromas and flavors of kirsch, dark chocolate and flowers. Very dense, fat and sweet, with excellent inner-mouth energy leavening the impression of lushness. Finishes long and sweetly tannic, with a bit of brandy to be absorbed. This has the density and tannic clout for a graceful evolution in bottle. |
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|
Porto | 4 | 93-95 (WA) |
Inc. VAT
£366.67 |
|||||
Wine Advocate (93-95)The Warre’s Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre’s that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre’s. 3,000 cases declared. Tasted May 2013. |
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Porto | 1 | 96 (JS) |
Inc. VAT
£375.07 |
|||||
James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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Porto | 3 | 96 (JS) |
Inc. VAT
£367.87 |
|||||
James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Porto | 1 | 100 (JS) |
In Bond
£425.00 |
|||||
James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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|
|
Porto | 1 | 100 (JS) |
In Bond
£195.00 |
|||||
James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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|
Porto | 1 | 99.0 |
In Bond
£363.00 |
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Porto | 1 | 99.0 |
In Bond
£230.00 |
|||||
|
|
Porto | 2 | 97+ (WA) |
In Bond
£421.00 |
|||||
Wine Advocate (97+)The 2011 Quinta de Vargellas Vinha Velha Vintage Port is a typical field blend aged in used French oak vats. It comes in with 105 grams per liter of residual sugar. The youngest, fleshiest and fullest (perhaps because it is the youngest) of this vertical except for the unbottled 2017, this is also one of the most delicious. The fruit is so delectable that, at first, you don't notice how much pure power it has. Then, it's gorgeously textured, precise, focused and penetrating. |
|||||||||
|
|
Porto | 2 | 100 (WA) |
In Bond
£350.00 |
|||||
Wine Advocate (100)The 2017 Quinta de Vargellas Vinha Velha Vintage Port is a field blend of typical grapes (like Touriga Nacional, Touriga Francesca, Tinta Roriz, Tinta Barroca) aged for 20 months in French wood. It comes in with 105 grams of residual sugar. When last seen, this was only a tank sample. A darker flavor profile than the regular Taylor's, more leaning to plums and blackberries, this shows all that great Taylor's fruit and welds it to a serious backbone. The regular Taylor's seems a bit brighter, while this seems a bit sterner and richer, but at this point in their very young lives, I am not sure there is a lot to choose from qualitatively. That may change, in favor of this, I think, as they go further into their very long lives. Today, there isn't much to separate them except style and price. I'd take this, both for the style and the upside potential, but the price spike is certainly worth noting for many, while the qualitative difference is nominal. |
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|
|
Porto | 1 | 17.5 (JR) |
In Bond
£260.00 |
|||||
Jancis Robinson (17.5)Blackish crimson with medium rim. Heady and ripe on the nose. Subtle and savoury. Satin-smooth palate entry and a very dry end but really exciting and herbal in the middle. Very much in the Taylor's idiom. Neat and ambitious. |
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Scotland | 1 | - |
In Bond
£5,060.00 |
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|
A stablemate of classic Islay distillery Bunnahabhainn and the iconic Tobermory Distillery on Mull, Deanston is a hidden gem of a Highland Malt. Founded on the banks of the River Teith in 1795 as a cotton mill, the beautiful stone building was converted to its present purpose in 1965. Drawing water from the river which also powers its own hydro-energy facility, it has the distinction of being the only energy self-sufficient distillery in Scotland. The spirit produced here is a classically fine, balanced Highland Malt with a bit of punchiness to its profile that does well ageing relatively unhindered in ex-Bourbon wood as is the case here. The distillery’s production of bottled single malt is small with 85% of the output going into blends. That gives holders of Deanston casks a point of relative rarity that very little of this delicious spirit is bottled as single malt, and even rarer, bottled at an advanced age. As such this will greatly reward patience. Tasting Note |
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|
Scotland | 1 | - |
In Bond
£23,631.00 |
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|
In celebration of its illustrious 125-year legacy, Tomatin Distillery of the Scottish Highlands presents the exceptional Tomatin Highland Single Malt 125th Anniversary 1st Fill Oloroso Sherry Hogshead Cask No 30040 50YO Bottled 2022 1971. Embodied in rich hues, this singular 50-year-old single malt has lain undisturbed since 1971, nurtured in a hand-selected first-fill oloroso sherry hogshead. Hailing from the heartland of Scotch whisky, this Tomatin offering carries the characteristically smooth and fruit-rich profile the distillery is renowned for, refined by a half-century oak influence. The sherry cask maturation has further endowed it with distinctive notes of dried fruits, spice and a hint of dark chocolate in the finish. With an unrivalled legacy in producing exceptional single malts, this 125th anniversary commemorative release confirms Tomatin's dedication to quality distilled from its pristine Highland surroundings, offering aficonados an unparalleled whisky experience. |
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|
|
Scotland | 1 | - |
In Bond
£7,460.00 |
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|
Based in the small village of Ballindaloch on the banks of the River Spey, situated a stones throw from Glenfarclas, Tomintoul is a modern classic. Known popularly as "the gentle dram with a peaty tang" it breaks with fellow Speysiders by introducing a hint of peat smoke to their distillery's flavour profile. Less heavily peated than the likes of Ardmore, Tomintoul has begun to gradually build up its reputation around the world and though it can still be considered an insider's secret, a number of independent bottlings from Gordon & MacPhail, Signatory and Douglas Laing have raised the distillery's profile among the cognoscenti and an increased and much improved distillery-bottled range have paved the way for a very bright future for the brand indeed. Tasting Note At 7 years of age but with regauged numbers from April 2021 reminiscent of a newly filled cask, this is a superb long term offering that has excellent upside for the 5-year term bringing it to 12 years old. Fresh and barley driven with that classic Tomintoul peaty tang, there is a lot of potential to develop into a very complex, elegant malt. |
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|
|
Cognac | 10 | - |
In Bond
£665.00 |
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|
Colour: Amber colour, almost mahogany Nose: Very complex, combining wooden, vanilla, old Porto, dry fruits, nuts to floral notes (dry rose), but also spicy (clove and pepper), cigar wooden box Palate: Light and elegant structure, rich and wooden notes. It is perfectly well-balanced and the length is exceptional The Lafite Cognac, given its rarity and long ageing, shows a complexity, suppleness and exceptional aromatic persistence which make it ideal to enjoy as a digestive at the end of a meal. |
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|
|
Scotland | 6 | - |
Inc. VAT
£366.00 |
|||||
|
|
Scotland | 1 | - |
In Bond
£8,790.00 |
|||||
|
Indulge in the rich, distinct taste of Tullibardine Highland Single Malt 1st Fill Barrel Cask No. 54 Full Cask 2021. Distinctively sourced from the verdant landscapes of the Scottish Highlands, Tullibardine expertly tends to its whisky. The handpicked grain, pure Highland spring water, and the masterful ageing in first fill barrels create an unmatched single malt scotch. This 2021 vintage is a marvel, showcasing the superior craftsmanship of Tullibardine Distillery. Matured in cask number 54, the first fill barrel lends an intenseness to the flavour profile. A rich concerto of chocolate, honey, and citrus undertones surface, with a fine hint of oak. Savour each sip; the finishing is long, warm, and velvety. Commanding reverence amongst whisky aficionados, the Tullibardine Highland Single Malt 1st Fill Barrel Cask No. 54 Full Cask 2021 embellishes every occasion with an air of sophistication. |
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|
|
Scotland | 1 | - |
In Bond
£8,505.00 |
|||||
|
The indulgence of a sophisticated palate beckons with the Tullibardine Highland Single Malt 1st Fill Barrel Cask No. 59 Full Cask 2021. This captivating spirit roots deep into Scotland's highlands, at the distinguished Tullibardine Distillery. Known for their craftsmanship and traditional methods, Tullibardine carefully distills their malts in copper pot stills, ensuring an unmatched purity. The 2021 cask emphasises a meticulous process of ageing in a first-fill barrel, giving it a rich, luxurious character. An artistic choreography of vanilla, honey, and enticing oak symphony delights the senses. The palette showcases a beautiful persistence, with layers of spice, orchard fruits and a hint of cocoa. |
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|
|
1 | - |
In Bond
£2,341.00 |
||||||
|
An opulent elixir hailing from the esteemed Uitvlugt Distillery in Guyana's Demerara County, the Uitvlugt, Demerara Rum ULR 17YO Bottled 2014 1997 is a connoisseur's delight. Born in the vestiges of a 17th-century Dutch plantation, this rum channels the spirit-rich lore of Uitvlugt into a divine drinking experience. Harvested from the finest sugar cane, and subjected to a rigorous fermentation and distillation process, it betrays a depth befitting its age. The climate of its birthplace confers a distinctive tropical richness, expertly harnessed in French oak barrels. It wears the autumn of 1997 proudly and takes its final bow in 2014 under the masterful hands of United Rum Merchants. Cocooned in silk and velvet notes, with whispers of fennel and coriander, the Uitvlugt, Demerara Rum ULR 17YO Bottled 2014 1997 is a testament to Uitvlugt Distillery's passion, patience, and prowess. A golden pour of this rum is a toast to time, tradition, and taste. |
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|
|
Calabria | 5 | - |
In Bond
£188.00 |
|||||
|
Produced by the renowned Vecchio Magazzino Doganale in the sun-drenched region of Calabria, southern Italy, the Jefferson Amaro Importante NV is a sophisticated ensemble of harmonious flavours. This artisanal bitter is cultivated from the fragrant local herbs, exceptional roots, and aromatic citrus peels which are left to macerate in high-quality spirit before being slowly refined in oak barrels. Vecchio Magazzino Doganale, famed for their traditional, yet innovative productions, ensures that every bottle is a testament to their impeccable craftsmanship. As one indulges in a glass of Vecchio Magazzino Doganale Jefferson Amaro Importante NV, they experience an eloquent mingling of intense, yet balanced bitter-sweet profile, that conjures an extraordinary sensory journey graced with spicy notes. The lingering aftertaste pays tribute to the serene Mediterranean landscape. For connoisseurs seeking an undeniable Italian spirit, Vecchio Magazzino Doganale Jefferson Amaro Importante NV promises a rich, fulfilling experience. |
|||||||||
|
|
Porto | 1 | 86 (WA) |
Inc. VAT
£1,080.00 |
|||||
Wine Advocate (86)This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature. |
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|
|
Porto | 1 | 98 |
In Bond
£230.00 |
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|
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Porto | 2 | 92 (VN) |
In Bond
£231.00 |
|||||
Vinous (92)Deep ruby. Vibrant, expressive aromas and flavors of kirsch, dark chocolate and flowers. Very dense, fat and sweet, with excellent inner-mouth energy leavening the impression of lushness. Finishes long and sweetly tannic, with a bit of brandy to be absorbed. This has the density and tannic clout for a graceful evolution in bottle. |
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|
|
Porto | 4 | 93-95 (WA) |
In Bond
£278.00 |
|||||
Wine Advocate (93-95)The Warre’s Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre’s that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre’s. 3,000 cases declared. Tasted May 2013. |
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Porto | 1 | 96 (JS) |
In Bond
£285.00 |
|||||
James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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|
Porto | 3 | 96 (JS) |
In Bond
£279.00 |
|||||
James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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