All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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Jane Anson Inside Bordeaux (100)
Love this vintage of Figeac, and it is fully delivering at the ten year point, still teetering on the edge of its mature drinking window. Brambled fleshy black fruits, firm tannins, edge of cocoa, incense, steel and mandarin peel, grip and length. Great quality. Harvest September 21 to October 15, 100% new oak for ageing. Romain Jean-Pierre technical director, Frederic Faye managing director.Inc. VAT£2,280.70 -
Jane Anson Inside Bordeaux (100)
Love this vintage of Figeac, and it is fully delivering at the ten year point, still teetering on the edge of its mature drinking window. Brambled fleshy black fruits, firm tannins, edge of cocoa, incense, steel and mandarin peel, grip and length. Great quality. Harvest September 21 to October 15, 100% new oak for ageing. Romain Jean-Pierre technical director, Frederic Faye managing director.Inc. VAT£1,183.63 -
Jane Anson Inside Bordeaux (100)
Love this vintage of Figeac, and it is fully delivering at the ten year point, still teetering on the edge of its mature drinking window. Brambled fleshy black fruits, firm tannins, edge of cocoa, incense, steel and mandarin peel, grip and length. Great quality. Harvest September 21 to October 15, 100% new oak for ageing. Romain Jean-Pierre technical director, Frederic Faye managing director.Inc. VAT£2,267.06 -
(1x75cl) 2015Jane Anson Inside Bordeaux (100)
Love this vintage of Figeac, and it is fully delivering at the ten year point, still teetering on the edge of its mature drinking window. Brambled fleshy black fruits, firm tannins, edge of cocoa, incense, steel and mandarin peel, grip and length. Great quality. Harvest September 21 to October 15, 100% new oak for ageing. Romain Jean-Pierre technical director, Frederic Faye managing director.Inc. VAT£212.00 -
(3x300cl) 2015Jane Anson Inside Bordeaux (100)
Love this vintage of Figeac, and it is fully delivering at the ten year point, still teetering on the edge of its mature drinking window. Brambled fleshy black fruits, firm tannins, edge of cocoa, incense, steel and mandarin peel, grip and length. Great quality. Harvest September 21 to October 15, 100% new oak for ageing. Romain Jean-Pierre technical director, Frederic Faye managing director.Inc. VAT£4,435.90 -
Jane Anson Inside Bordeaux (100)
Love this vintage of Figeac, and it is fully delivering at the ten year point, still teetering on the edge of its mature drinking window. Brambled fleshy black fruits, firm tannins, edge of cocoa, incense, steel and mandarin peel, grip and length. Great quality. Harvest September 21 to October 15, 100% new oak for ageing. Romain Jean-Pierre technical director, Frederic Faye managing director.Inc. VAT£3,499.90 -
Jane Anson Inside Bordeaux (100)
Love this vintage of Figeac, and it is fully delivering at the ten year point, still teetering on the edge of its mature drinking window. Brambled fleshy black fruits, firm tannins, edge of cocoa, incense, steel and mandarin peel, grip and length. Great quality. Harvest September 21 to October 15, 100% new oak for ageing. Romain Jean-Pierre technical director, Frederic Faye managing director.Inc. VAT£1,124.15 -
(1x150cl) 2018Wine Enthusiast (100)
With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027.Inc. VAT£679.74 -
Wine Enthusiast (100)
With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027.Inc. VAT£886.58 -
(3x75cl) 2018Wine Enthusiast (100)
With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027.Inc. VAT£1,000.55 -
Wine Enthusiast (100)
With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027.Inc. VAT£935.98 -
The Wine Independent (100)
Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph.Inc. VAT£2,294.50 -
(1x75cl) 2019The Wine Independent (100)
Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph.Inc. VAT£245.06 -
The Wine Independent (100)
Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph.Inc. VAT£1,027.55 -
The Wine Independent (100)
Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph.Inc. VAT£959.15 -
James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.Inc. VAT£516.24 -
James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.Inc. VAT£920.88 -
(1x600cl) 2020James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.Inc. VAT£2,659.86 -
James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.Inc. VAT£176.52 -
James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.Inc. VAT£927.72 -
(12x75cl) 2022Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?Inc. VAT£3,922.18 -
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?Inc. VAT£667.16 -
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?Inc. VAT£271.45 -
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?Inc. VAT£1,759.69 -
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?Inc. VAT£1,383.49 -
(12x75cl) 2023Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.Inc. VAT£2,353.78 -
Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.Inc. VAT£752.14 -
Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.Inc. VAT£965.60 -
(3x75cl) 2023Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.Inc. VAT£792.74 -
Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.Inc. VAT£1,026.20
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Jane Anson Inside Bordeaux (100)
Love this vintage of Figeac, and it is fully delivering at the ten year point, still teetering on the edge of its mature drinking window. Brambled fleshy black fruits, firm tannins, edge of cocoa, incense, steel and mandarin peel, grip and length. Great quality. Harvest September 21 to October 15, 100% new oak for ageing. Romain Jean-Pierre technical director, Frederic Faye managing director.In Bond£1,862.00 -
Jane Anson Inside Bordeaux (100)
Love this vintage of Figeac, and it is fully delivering at the ten year point, still teetering on the edge of its mature drinking window. Brambled fleshy black fruits, firm tannins, edge of cocoa, incense, steel and mandarin peel, grip and length. Great quality. Harvest September 21 to October 15, 100% new oak for ageing. Romain Jean-Pierre technical director, Frederic Faye managing director.In Bond£973.50 -
Jane Anson Inside Bordeaux (100)
Love this vintage of Figeac, and it is fully delivering at the ten year point, still teetering on the edge of its mature drinking window. Brambled fleshy black fruits, firm tannins, edge of cocoa, incense, steel and mandarin peel, grip and length. Great quality. Harvest September 21 to October 15, 100% new oak for ageing. Romain Jean-Pierre technical director, Frederic Faye managing director.In Bond£1,863.50 -
(1x75cl) 2015
Jane Anson Inside Bordeaux (100)
Love this vintage of Figeac, and it is fully delivering at the ten year point, still teetering on the edge of its mature drinking window. Brambled fleshy black fruits, firm tannins, edge of cocoa, incense, steel and mandarin peel, grip and length. Great quality. Harvest September 21 to October 15, 100% new oak for ageing. Romain Jean-Pierre technical director, Frederic Faye managing director.In Bond£174.00 -
(3x300cl) 2015
Jane Anson Inside Bordeaux (100)
Love this vintage of Figeac, and it is fully delivering at the ten year point, still teetering on the edge of its mature drinking window. Brambled fleshy black fruits, firm tannins, edge of cocoa, incense, steel and mandarin peel, grip and length. Great quality. Harvest September 21 to October 15, 100% new oak for ageing. Romain Jean-Pierre technical director, Frederic Faye managing director.In Bond£3,658.00 -
Jane Anson Inside Bordeaux (100)
Love this vintage of Figeac, and it is fully delivering at the ten year point, still teetering on the edge of its mature drinking window. Brambled fleshy black fruits, firm tannins, edge of cocoa, incense, steel and mandarin peel, grip and length. Great quality. Harvest September 21 to October 15, 100% new oak for ageing. Romain Jean-Pierre technical director, Frederic Faye managing director.In Bond£2,878.00 -
Jane Anson Inside Bordeaux (100)
Love this vintage of Figeac, and it is fully delivering at the ten year point, still teetering on the edge of its mature drinking window. Brambled fleshy black fruits, firm tannins, edge of cocoa, incense, steel and mandarin peel, grip and length. Great quality. Harvest September 21 to October 15, 100% new oak for ageing. Romain Jean-Pierre technical director, Frederic Faye managing director.In Bond£917.50 -
(1x150cl) 2018
Wine Enthusiast (100)
With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027.In Bond£559.79 -
Wine Enthusiast (100)
With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027.In Bond£725.50 -
(3x75cl) 2018
Wine Enthusiast (100)
With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027.In Bond£825.77 -
Wine Enthusiast (100)
With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027.In Bond£760.00 -
The Wine Independent (100)
Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph.In Bond£1,873.50 -
(1x75cl) 2019
The Wine Independent (100)
Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph.In Bond£201.00 -
The Wine Independent (100)
Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph.In Bond£837.00 -
The Wine Independent (100)
Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph.In Bond£780.00 -
James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.In Bond£424.00 -
James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.In Bond£755.00 -
(1x600cl) 2020
James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.In Bond£2,191.75 -
James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.In Bond£144.00 -
James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.In Bond£754.50 -
(12x75cl) 2022
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?In Bond£3,230.00 -
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?In Bond£550.00 -
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?In Bond£223.00 -
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?In Bond£1,448.50 -
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?In Bond£1,135.00 -
(12x75cl) 2023
Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.In Bond£1,923.00 -
Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.In Bond£613.00 -
Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.In Bond£784.00 -
(3x75cl) 2023
Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.In Bond£651.00 -
Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.In Bond£834.50
