All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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The Boris Champy Coteaux Bourguignons Gamay Fin 2021 heralds from the world-renowned vineyards of Burgundy, France. Created by Boris Champy, a highly respected winemaker known for his meticulous process, this wine embodies sophistication and elegant complexity. This example of a premium Coteaux Bourguignons wine features grape varietal, Gamay Fin, pristinely grown on limestone-rich terrains that lend it a distinct mineral profile.
The 2021 vintage is an exploration of balance and subtlety, expressing a splendid harmony of orchard fruits and delicate floral undertones. Carefully aged in old oak barrels, the wine radiates a well-rounded character blended to perfection. On the palate, the Boris Champy Coteaux Bourguignons Gamay Fin 2021 delivers a hint of youthful acidity with a sophisticated roundness.
This fine wine is a testament to Boris Champy's passion for precision and respect for traditional winemaking methods. Undoubtedly, it's more than just a bottle of wine; it's a sensory experience of the French terroir.
Inc. VAT£256.40 -
Delight your senses with the exquisite Boris Champy Pommard En Boeuf 2019. This outstanding specimen hails from the esteemed vineyards of Pommard, nestled in Burgundy's Côte d'Or region in France. Cultivated under the expert hand of winemaker, Boris Champy, known for his exceptional finesse, the wine truly exemplifies the richness of the terroir. Following a lengthy maceration and indigenous yeast fermentation, this 2019 vintage yields an excellent concentration of fruit.
The wine showcases a perfectly balanced palate with a natural depth of dark fruit flavours accentuated by prominent tannins and an appealing earthy undertone. Aged meticulously in oak barrels, the wine displays a vibrant ruby hue encapsulated in a robust structure, leading to a lingering finish. Enjoy the Boris Champy Pommard En Boeuf 2019 as a true reflection of Champy's craft, blending generations of knowledge with contemporary techniques for a truly unforgettable wine experience.
Inc. VAT£522.80 -
Indulge in the luxury of a well-crafted French wine with Boris Champy Pommard En Boeuf 2020. This outstanding Burgundy Pinot Noir, produced by renowned winemaker Boris Champy, utilises grapes meticulously harvested from the Pommard Premier Cru 'En Boeuf'. Drawing on his extensive knowledge of traditional viticulture, Champy has seamlessly blended innovation with age-old practices, achieving minimal intervention in the vineyard to express the terroir's richness.
Matured in oak barrels for 18 months, this vintage delivers a vibrant, dense bouquet of black cherries and blueberries, followed by delicate earthy undertones. On the palate, this Boris Champy Pommard En Boeuf 2020 showcases rounded tannins and a well-balanced acidity, leading to a long, pleasingly dry finish. A suave expression of Pommard's En Boeuf climat, this wine confirms Champy's place as a master of elegant, terroir-driven wines.
Inc. VAT£883.61 -
The Boris Champy Pommard En Boeuf 2021 is a testament to the art of fine wine production. Meticulously crafted by esteemed winemaker Boris Champy, the man renowned for his depth of knowledge and impartiality to detail, this wine reflects the rich terroir of its origin, Pommard, a highly prized wine-growing area in France's Burgundy region.
Harvested from a two-hectare vineyard, the Pinot Noir grapes are hand-picked and traditionally vinified, maturing serenely in fine-grained oak barrels. The 2021 vintage boasts a vivacious character: a vibrant ruby colour, with a nose that hints at cherries and delicate spices. On the palate, elegant tannins interlace with aromatic complexity, culminating in a balanced finish.
As appreciated by connoisseurs worldwide, the Boris Champy Pommard En Boeuf 2021 imparts a remarkable expression of its vineyard's identity and uniqueness. Purchase it and savour the sophisticated embodiment of an immaculate viticultural legacy.
Inc. VAT£467.60 -
Bornard Trousseau Ginglet 2019 is a distinguished expression of the Trousseau grape, meticulously cultivated in the esteemed vineyards of Burgundy’s renowned appellations. Crafted by the venerable Maison Ginglet, this vintage showcases their unwavering dedication to viticultural excellence. The hand-harvested grapes undergo gentle pressing, followed by fermentation in temperature-controlled stainless steel vats to preserve the wine’s delicate aromatics and vibrant fruit character. The elegant nose unfolds with layers of red berries, subtle floral notes, and a whisper of spice. On the palate, Bornard Trousseau Ginglet 2019 is both vibrant and expressive, featuring fine tannins and a persistent, harmonious finish. The careful ageing process enhances its complexity and depth, reflecting the unique terroir of the region. Perfectly suited to complement poultry, game, or rich cheeses, Bornard Trousseau Ginglet 2019 stands as a testament to Maison Ginglet’s artistry and the exceptional quality of Burgundy’s finest offerings.
Inc. VAT£120.53 -
Bornard, Au Fil des Generations Rouge, VdF 2019 exemplifies the dedication of the renowned Bornard estate, nestled in the esteemed Bordeaux region. Crafted from a meticulous blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, this vintage benefits from hand-harvesting in optimal ripeness. The winemaking process embraces traditional techniques, including fermentation in French oak barrels, which imparts a subtle complexity and rich texture. Aged for 18 months, Au Fil des Generations Rouge unveils a harmonious bouquet of blackcurrant, cedar, and delicate spices, underpinned by refined tannins and a velvety finish. The terroir, characterized by well-drained gravelly soils, contributes to its elegant structure and depth. Bornard’s commitment to sustainable viticulture and generational expertise is evident in every bottle. Ideal for discerning connoisseurs, Bornard, Au Fil des Generations Rouge, VdF 2019 offers a distinguished expression of Bordeaux’s classic red sophistication, perfect for both immediate enjoyment and graceful ageing.
Inc. VAT£124.13 -
Vinous (89)
Boroli's 2004 Barolo is a pretty, fragrant wine. It offers nice up-front intensity in its fruit, but then tails off a bit on the mid-palate. With air, notes of leather, spices and toasted oak develop, adding further complexity. A few years of bottle age should help this fruit-driven Barolo integrate its oak. This is a successful effort at this level.Inc. VAT£438.80 -
(6x75cl) 2020Showcasing the finest wine from the heart of Tuscany, the Boscarelli Vino Nobile di Montepulciano Riserva 2020 is a gem in the world of Italian wines. Cultivated in the Boscarelli winery, a family-run estate renowned for its commitment to traditional winemaking methods, this Tuscan delight encapsulates Italian heritage with modern flair. The grapes are hand-picked and aged in old oak barrels to amplify the rich aromatic profile. Distinguished by its intense ruby red hue, its complex bouquet offers a mélange of mature fruits, spices, and vanilla. On the palate, it is full-bodied with balanced tannins, expressing notes of blackberries and marasca cherries, intermingling with fine nuances of tobacco and earthy tones. Aged for almost 24 months, Boscarelli Vino Nobile di Montepulciano Riserva 2020 excels as a significant reflection of its unique vintage and the spectacular region it hails from. It's a must-have for true connoisseurs of fine Italian wines.
Inc. VAT£370.72 -
Tim Atkin MW (98)
I’m making this for Syrah fanatics”, says Reenen Borman. Lucky them is all I can say, because this is another stunning release from a brilliant young winemaker. Intense, granitic and spicy, with lovely lavender and garrigue aromas, layers of dark, inky fruit, stylish oak and amazing length. What more do you want from a Syrah? 2020-30Inc. VAT£416.75 -
(1x75cl) 2017Inc. VAT£132.53 -
Inc. VAT£432.80 -
(1x75cl) 2018
Vinous (94)
The 2018 Epilogue Syrah, which is 30% whole bunch fermented and matured for 13 months in 20% new 400-litre oak barrels, has an outstanding, very well defined bouquet with pure black cherries, boysenberry, iodine and violet aromas that are very expressive. The palate is medium-bodied with supple tannins, a little gamey in style, touches of fennel and white pepper, leading to a caressing, velvety finish very classy.Inc. VAT£85.73 -
The benchmark cuvée from the exceptionally talented Reenen Borman, at the helm of this mythical estate since 2010 - this wine is spoken about in hushed tones amongst experts, critics.
50% whole-bunch fermentation has given the wine monolithic structure, without a single brick out of place. 25% of the wine was raised in 400 litre oak barrels, imparting gentle seasoning and further fine tannins, whilst the remaining 75% was raised in concrete eggs, preserving the fruit's sensational freshness and impossible purity.
Naturally, this wine is infantile due to its quality and structure, but already it displays a mesmeric mélange of violets, dried flowers, herbs and spices on the nose. Positively quivering with energy at this stage, the wine’s acidity shoots like Artemis’ arrow across the palate, losing no momentum through the endless finish. It is hard to overstate the juddering quality of Epilogue – Tim Atkin MW said of the 2017 that it was “now established as one of the Cape’s great Syrahs”... It is now one of the world’s greatest wines.Inc. VAT£383.15 -
Jeb Dunnuck (97)
I was questioning if the top cuvées were worth the money after tasting the traditional cuvée from winemaker Nicolas Boiron, then I tasted his 2016 Châteauneuf-du-Pape A La Gloire de Mon Grand-Père and decided that, yes indeed, the special cuvées in 2016 can certainly be worth the uptick in price. Based almost exclusively on Grenache (there’s a splash of Cinsault and Clairette) sourced from the La Gardiole lieu-dit and aged mostly in demi-muids, this heavenly beauty offers awesome notes of garrigue, toasted spices, flowers, licorice and loads of sweet Grenache fruit. Voluptuous, flamboyant, and sexy, yet also elegant and seamless, with a weightless texture, this is Grenache at its finest and is going to knock your socks off over the coming 10-15 years.Inc. VAT£422.83 -
Jeb Dunnuck (94-96)
Almost all Grenache (there are splashes of Cinsault and Clairette), the 2019 Châteauneuf Du Pape A La Gloire De Mon Grand-Père was 50% destemmed and brought up in a mix of foudres and demi-muids. It has a riper, sexy bouquet of kirsch liqueur, black raspberries, toasted spices, dried flowers, and sweet Provençal garrigue to go with a full-bodied, beautifully textured, seamless style on the palate. It still has a classic feel, yet there’s certainly more fruit and opulence here compared to the more concentrated, masculine style of the Chante Le Merle cuvée. This beauty is going to drink nicely right out of the gate and cruise for 15-20 years as well.Inc. VAT£313.63 -
Wine Advocate (97)
The all whole-bunch 2016 Chateauneuf du Pape Chante le Merle Vieilles Vignes is 85% Grenache, with the balance a mix of Mourvèdre and Syrah. The vines are all 80 to 90 years old, selected from parcels in Brusquières, Gardiole, Mont-Redon and Pignan. Glorious raspberry and cherry fruit picks up hints of mint and some stemmy notes, but they're remarkably well-integrated and should be completely absorbed within a couple of years. Full-bodied, rich and creamy in texture, this tour de force remains lively, silky and long on the finish. With 1,000 cases produced, it should be reasonably priced and reasonably available—an increasingly rare combination in Châteauneuf-du-Pape.Inc. VAT£788.11 -
Wine Advocate (97-99)
I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection.Inc. VAT£329.23 -
Jeb Dunnuck (94-96)
Moving to the old vine cuvée, which is a blend of 85% Grenache and 15% Mourvèdre, the 2019 Châteauneuf Du Pape Chante Le Merle Vieilles Vignes reveals a deeper ruby/purple color as well as a richer, slightly more powerful bouquet of blackcurrants, jammy black cherries, roasted garrigue, black licorice, and assorted background notes of spicy meatiness. It’s full-bodied and has a beautiful mid-palate, building tannins, and a great finish. This is another classic yet ripe, pure, and beautifully balanced wine from this estate that will benefit from 2-3 years of bottle age and keep for 15+ years or more.Inc. VAT£324.43 -
Vinous (91)
(mostly grenache, with mourvedre, syrah and cinsault): Saturated ruby. Blackberry, cherry and lavender on the intensely perfumed, spicy nose and in the mouth. Deep and expansive, with impressive back-end punch and slow-building smokiness. The spice and floral notes carry through a long, sweet, gently tannic finish. Decant this one if you can't resist opening a bottle now.Inc. VAT£180.00 -
Wine Advocate (93)
A terrific example of this bottling, the 2016 Châteauneuf du Pape Cuvée Tradition is a blend of 75% Grenache, 12% Mourvèdre, 10% Syrah and tiny amounts of Cinsault, Counoise and Vaccarèse. About 40% was destemmed in this textbook vintage, the fruit coming from 40 different parcels around the appellation. Floral and raspberry notes emerge on the nose, while the palate is full-bodied but silky textured, ending on subtle shadings of Provence herbs and licorice. It's a relative bargain that's easy to drink now, but it should easily go a decade or more in a cool cellar.Inc. VAT£548.98 -
Wine Advocate (93)
A terrific example of this bottling, the 2016 Châteauneuf du Pape Cuvée Tradition is a blend of 75% Grenache, 12% Mourvèdre, 10% Syrah and tiny amounts of Cinsault, Counoise and Vaccarèse. About 40% was destemmed in this textbook vintage, the fruit coming from 40 different parcels around the appellation. Floral and raspberry notes emerge on the nose, while the palate is full-bodied but silky textured, ending on subtle shadings of Provence herbs and licorice. It's a relative bargain that's easy to drink now, but it should easily go a decade or more in a cool cellar.Inc. VAT£271.49 -
Vinous (92)
Deep ruby-red. Ripe, spice-accented red and dark berry scents, along with hints of succulent herbs and flowers. Broad and fleshy on entry, offering appealingly sweet cherry and black raspberry flavors that tighten up through the midpalate. Smooth, even tannins build on a long, spicy finish that strongly echoes the berry and floral notes.Inc. VAT£236.00 -
Vinous (93)
Bright violet. Expressive aromas of cherry cola, red berries, pungent herbs and lavender, plus a hint of smoked meat in the background. Shows strong, energetic lift to the bitter cherry and black raspberry flavors, which turn sweeter through the back half. Closes with strong tenacity and interwoven tannins that lend discreet, firming grip.Inc. VAT£240.80 -
Jeb Dunnuck (99)
The deepest colored of the trio and a true “Wow” wine, the 2016 Châteauneuf-du-Pape La Folie is 80% Grenache and 20% Mourvèdre that was completely destemmed and brought up 10% new barrels, with the balance in demi-muids. An insane bouquet of black cherry liqueur, blackberries, crushed rocks, and pepper garrigue gives way to a full-bodied, incredibly polished, seamless Grenache. This beauty does everything right and possesses a vibrant, sexy texture, no hard edges, and a blockbuster finish. It will most likely merit a triple-digit score in a few years and cruise for a decade or more.Inc. VAT£561.46 -
Jeb Dunnuck (95-97)
The 2019 Châteauneuf Du Pape La Folie might not match the magical 2016, but it’s no less a brilliant wine with a subtle modern style in its black raspberry, kirsch liqueur, cassis, peppery garrigue, and spice-driven aromas and flavors. Always the most modern style cuvée in the lineup (it sees a small amount of new oak), it nevertheless never loses its Southern Rhône soul and is full-bodied, flawlessly balanced, with ripe, seamless tannins and a great finish. This wine is roughly 80% Grenache and 20% Mourvèdre that was all destemmed. It should drink well with 2-3 years of bottle age and keep nicely for 15 years or more in cold cellars.Inc. VAT£373.63 -
James Suckling (98)
The floral aromas are so enticing with rose petals and lavender, which follow through to a full body with beautiful density of fruit. A long and complete finish. The best Chianti Classico ever made here in living memory. Even better than the 1961. Drink or hold.Inc. VAT£88.00 -
James Suckling (98)
The floral aromas are so enticing with rose petals and lavender, which follow through to a full body with beautiful density of fruit. A long and complete finish. The best Chianti Classico ever made here in living memory. Even better than the 1961. Drink or hold.Inc. VAT£323.98 -
(6x75cl) 2008In the heart of Tuscany, the Castello dei Rampolla estate showcases its mastery with the beautifully crafted Bossi Corbaia 2008. Composed with a harmonious blend of 50% Sangiovese and 50% Cabernet Sauvignon, this Tuscan wine mirrors the enchanting landscape of Chianti. Its vinification process is a spectacle of tradition, including spontaneous fermentation, and the careful ageing process is carried out in French oak barrels for a minimum of 18 months.
The Bossi Corbaia 2008 is a symphony of expressive depth and complexity. The indulgent notes of black cherries alongside hints of dark chocolate and spicy undertones are flawlessly intertwined, producing a full-bodied wine with exceptional elegance and longevity. The tannic structure gives promise of long cellaring potential, enabling the wine to evolve and mature gracefully.
The Castello dei Rampolla estate, a family-run vineyard since 1739, reflects its unwavering commitment to organic and biodynamic practices in the exquisite Bossi Corbaia 2008. A treasure for any fine wine connoisseur.
Inc. VAT£416.69 -
(1x150cl) 2003Inc. VAT£202.91 -
Inc. VAT£906.58
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The Boris Champy Coteaux Bourguignons Gamay Fin 2021 heralds from the world-renowned vineyards of Burgundy, France. Created by Boris Champy, a highly respected winemaker known for his meticulous process, this wine embodies sophistication and elegant complexity. This example of a premium Coteaux Bourguignons wine features grape varietal, Gamay Fin, pristinely grown on limestone-rich terrains that lend it a distinct mineral profile.
The 2021 vintage is an exploration of balance and subtlety, expressing a splendid harmony of orchard fruits and delicate floral undertones. Carefully aged in old oak barrels, the wine radiates a well-rounded character blended to perfection. On the palate, the Boris Champy Coteaux Bourguignons Gamay Fin 2021 delivers a hint of youthful acidity with a sophisticated roundness.
This fine wine is a testament to Boris Champy's passion for precision and respect for traditional winemaking methods. Undoubtedly, it's more than just a bottle of wine; it's a sensory experience of the French terroir.
In Bond£193.00 -
Delight your senses with the exquisite Boris Champy Pommard En Boeuf 2019. This outstanding specimen hails from the esteemed vineyards of Pommard, nestled in Burgundy's Côte d'Or region in France. Cultivated under the expert hand of winemaker, Boris Champy, known for his exceptional finesse, the wine truly exemplifies the richness of the terroir. Following a lengthy maceration and indigenous yeast fermentation, this 2019 vintage yields an excellent concentration of fruit.
The wine showcases a perfectly balanced palate with a natural depth of dark fruit flavours accentuated by prominent tannins and an appealing earthy undertone. Aged meticulously in oak barrels, the wine displays a vibrant ruby hue encapsulated in a robust structure, leading to a lingering finish. Enjoy the Boris Champy Pommard En Boeuf 2019 as a true reflection of Champy's craft, blending generations of knowledge with contemporary techniques for a truly unforgettable wine experience.
In Bond£415.00 -
Indulge in the luxury of a well-crafted French wine with Boris Champy Pommard En Boeuf 2020. This outstanding Burgundy Pinot Noir, produced by renowned winemaker Boris Champy, utilises grapes meticulously harvested from the Pommard Premier Cru 'En Boeuf'. Drawing on his extensive knowledge of traditional viticulture, Champy has seamlessly blended innovation with age-old practices, achieving minimal intervention in the vineyard to express the terroir's richness.
Matured in oak barrels for 18 months, this vintage delivers a vibrant, dense bouquet of black cherries and blueberries, followed by delicate earthy undertones. On the palate, this Boris Champy Pommard En Boeuf 2020 showcases rounded tannins and a well-balanced acidity, leading to a long, pleasingly dry finish. A suave expression of Pommard's En Boeuf climat, this wine confirms Champy's place as a master of elegant, terroir-driven wines.
In Bond£695.00 -
The Boris Champy Pommard En Boeuf 2021 is a testament to the art of fine wine production. Meticulously crafted by esteemed winemaker Boris Champy, the man renowned for his depth of knowledge and impartiality to detail, this wine reflects the rich terroir of its origin, Pommard, a highly prized wine-growing area in France's Burgundy region.
Harvested from a two-hectare vineyard, the Pinot Noir grapes are hand-picked and traditionally vinified, maturing serenely in fine-grained oak barrels. The 2021 vintage boasts a vivacious character: a vibrant ruby colour, with a nose that hints at cherries and delicate spices. On the palate, elegant tannins interlace with aromatic complexity, culminating in a balanced finish.
As appreciated by connoisseurs worldwide, the Boris Champy Pommard En Boeuf 2021 imparts a remarkable expression of its vineyard's identity and uniqueness. Purchase it and savour the sophisticated embodiment of an immaculate viticultural legacy.
In Bond£369.00 -
Bornard Trousseau Ginglet 2019 is a distinguished expression of the Trousseau grape, meticulously cultivated in the esteemed vineyards of Burgundy’s renowned appellations. Crafted by the venerable Maison Ginglet, this vintage showcases their unwavering dedication to viticultural excellence. The hand-harvested grapes undergo gentle pressing, followed by fermentation in temperature-controlled stainless steel vats to preserve the wine’s delicate aromatics and vibrant fruit character. The elegant nose unfolds with layers of red berries, subtle floral notes, and a whisper of spice. On the palate, Bornard Trousseau Ginglet 2019 is both vibrant and expressive, featuring fine tannins and a persistent, harmonious finish. The careful ageing process enhances its complexity and depth, reflecting the unique terroir of the region. Perfectly suited to complement poultry, game, or rich cheeses, Bornard Trousseau Ginglet 2019 stands as a testament to Maison Ginglet’s artistry and the exceptional quality of Burgundy’s finest offerings.
In Bond£97.00 -
Bornard, Au Fil des Generations Rouge, VdF 2019 exemplifies the dedication of the renowned Bornard estate, nestled in the esteemed Bordeaux region. Crafted from a meticulous blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, this vintage benefits from hand-harvesting in optimal ripeness. The winemaking process embraces traditional techniques, including fermentation in French oak barrels, which imparts a subtle complexity and rich texture. Aged for 18 months, Au Fil des Generations Rouge unveils a harmonious bouquet of blackcurrant, cedar, and delicate spices, underpinned by refined tannins and a velvety finish. The terroir, characterized by well-drained gravelly soils, contributes to its elegant structure and depth. Bornard’s commitment to sustainable viticulture and generational expertise is evident in every bottle. Ideal for discerning connoisseurs, Bornard, Au Fil des Generations Rouge, VdF 2019 offers a distinguished expression of Bordeaux’s classic red sophistication, perfect for both immediate enjoyment and graceful ageing.
In Bond£100.00 -
Vinous (89)
Boroli's 2004 Barolo is a pretty, fragrant wine. It offers nice up-front intensity in its fruit, but then tails off a bit on the mid-palate. With air, notes of leather, spices and toasted oak develop, adding further complexity. A few years of bottle age should help this fruit-driven Barolo integrate its oak. This is a successful effort at this level.In Bond£345.00 -
(6x75cl) 2020
Showcasing the finest wine from the heart of Tuscany, the Boscarelli Vino Nobile di Montepulciano Riserva 2020 is a gem in the world of Italian wines. Cultivated in the Boscarelli winery, a family-run estate renowned for its commitment to traditional winemaking methods, this Tuscan delight encapsulates Italian heritage with modern flair. The grapes are hand-picked and aged in old oak barrels to amplify the rich aromatic profile. Distinguished by its intense ruby red hue, its complex bouquet offers a mélange of mature fruits, spices, and vanilla. On the palate, it is full-bodied with balanced tannins, expressing notes of blackberries and marasca cherries, intermingling with fine nuances of tobacco and earthy tones. Aged for almost 24 months, Boscarelli Vino Nobile di Montepulciano Riserva 2020 excels as a significant reflection of its unique vintage and the spectacular region it hails from. It's a must-have for true connoisseurs of fine Italian wines.
In Bond£289.69 -
Tim Atkin MW (98)
I’m making this for Syrah fanatics”, says Reenen Borman. Lucky them is all I can say, because this is another stunning release from a brilliant young winemaker. Intense, granitic and spicy, with lovely lavender and garrigue aromas, layers of dark, inky fruit, stylish oak and amazing length. What more do you want from a Syrah? 2020-30In Bond£328.00 -
(1x75cl) 2017In Bond£107.00
-
In Bond£340.00
-
(1x75cl) 2018
Vinous (94)
The 2018 Epilogue Syrah, which is 30% whole bunch fermented and matured for 13 months in 20% new 400-litre oak barrels, has an outstanding, very well defined bouquet with pure black cherries, boysenberry, iodine and violet aromas that are very expressive. The palate is medium-bodied with supple tannins, a little gamey in style, touches of fennel and white pepper, leading to a caressing, velvety finish very classy.In Bond£68.00 -
The benchmark cuvée from the exceptionally talented Reenen Borman, at the helm of this mythical estate since 2010 - this wine is spoken about in hushed tones amongst experts, critics.
50% whole-bunch fermentation has given the wine monolithic structure, without a single brick out of place. 25% of the wine was raised in 400 litre oak barrels, imparting gentle seasoning and further fine tannins, whilst the remaining 75% was raised in concrete eggs, preserving the fruit's sensational freshness and impossible purity.
Naturally, this wine is infantile due to its quality and structure, but already it displays a mesmeric mélange of violets, dried flowers, herbs and spices on the nose. Positively quivering with energy at this stage, the wine’s acidity shoots like Artemis’ arrow across the palate, losing no momentum through the endless finish. It is hard to overstate the juddering quality of Epilogue – Tim Atkin MW said of the 2017 that it was “now established as one of the Cape’s great Syrahs”... It is now one of the world’s greatest wines.In Bond£300.00 -
Jeb Dunnuck (97)
I was questioning if the top cuvées were worth the money after tasting the traditional cuvée from winemaker Nicolas Boiron, then I tasted his 2016 Châteauneuf-du-Pape A La Gloire de Mon Grand-Père and decided that, yes indeed, the special cuvées in 2016 can certainly be worth the uptick in price. Based almost exclusively on Grenache (there’s a splash of Cinsault and Clairette) sourced from the La Gardiole lieu-dit and aged mostly in demi-muids, this heavenly beauty offers awesome notes of garrigue, toasted spices, flowers, licorice and loads of sweet Grenache fruit. Voluptuous, flamboyant, and sexy, yet also elegant and seamless, with a weightless texture, this is Grenache at its finest and is going to knock your socks off over the coming 10-15 years.In Bond£331.00 -
Jeb Dunnuck (94-96)
Almost all Grenache (there are splashes of Cinsault and Clairette), the 2019 Châteauneuf Du Pape A La Gloire De Mon Grand-Père was 50% destemmed and brought up in a mix of foudres and demi-muids. It has a riper, sexy bouquet of kirsch liqueur, black raspberries, toasted spices, dried flowers, and sweet Provençal garrigue to go with a full-bodied, beautifully textured, seamless style on the palate. It still has a classic feel, yet there’s certainly more fruit and opulence here compared to the more concentrated, masculine style of the Chante Le Merle cuvée. This beauty is going to drink nicely right out of the gate and cruise for 15-20 years as well.In Bond£240.00 -
Wine Advocate (97)
The all whole-bunch 2016 Chateauneuf du Pape Chante le Merle Vieilles Vignes is 85% Grenache, with the balance a mix of Mourvèdre and Syrah. The vines are all 80 to 90 years old, selected from parcels in Brusquières, Gardiole, Mont-Redon and Pignan. Glorious raspberry and cherry fruit picks up hints of mint and some stemmy notes, but they're remarkably well-integrated and should be completely absorbed within a couple of years. Full-bodied, rich and creamy in texture, this tour de force remains lively, silky and long on the finish. With 1,000 cases produced, it should be reasonably priced and reasonably available—an increasingly rare combination in Châteauneuf-du-Pape.In Bond£617.00 -
Wine Advocate (97-99)
I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection.In Bond£253.00 -
Jeb Dunnuck (94-96)
Moving to the old vine cuvée, which is a blend of 85% Grenache and 15% Mourvèdre, the 2019 Châteauneuf Du Pape Chante Le Merle Vieilles Vignes reveals a deeper ruby/purple color as well as a richer, slightly more powerful bouquet of blackcurrants, jammy black cherries, roasted garrigue, black licorice, and assorted background notes of spicy meatiness. It’s full-bodied and has a beautiful mid-palate, building tannins, and a great finish. This is another classic yet ripe, pure, and beautifully balanced wine from this estate that will benefit from 2-3 years of bottle age and keep for 15+ years or more.In Bond£249.00 -
Vinous (91)
(mostly grenache, with mourvedre, syrah and cinsault): Saturated ruby. Blackberry, cherry and lavender on the intensely perfumed, spicy nose and in the mouth. Deep and expansive, with impressive back-end punch and slow-building smokiness. The spice and floral notes carry through a long, sweet, gently tannic finish. Decant this one if you can't resist opening a bottle now.Inc. VAT£180.00 -
Wine Advocate (93)
A terrific example of this bottling, the 2016 Châteauneuf du Pape Cuvée Tradition is a blend of 75% Grenache, 12% Mourvèdre, 10% Syrah and tiny amounts of Cinsault, Counoise and Vaccarèse. About 40% was destemmed in this textbook vintage, the fruit coming from 40 different parcels around the appellation. Floral and raspberry notes emerge on the nose, while the palate is full-bodied but silky textured, ending on subtle shadings of Provence herbs and licorice. It's a relative bargain that's easy to drink now, but it should easily go a decade or more in a cool cellar.In Bond£419.00 -
Wine Advocate (93)
A terrific example of this bottling, the 2016 Châteauneuf du Pape Cuvée Tradition is a blend of 75% Grenache, 12% Mourvèdre, 10% Syrah and tiny amounts of Cinsault, Counoise and Vaccarèse. About 40% was destemmed in this textbook vintage, the fruit coming from 40 different parcels around the appellation. Floral and raspberry notes emerge on the nose, while the palate is full-bodied but silky textured, ending on subtle shadings of Provence herbs and licorice. It's a relative bargain that's easy to drink now, but it should easily go a decade or more in a cool cellar.In Bond£207.00 -
Vinous (92)
Deep ruby-red. Ripe, spice-accented red and dark berry scents, along with hints of succulent herbs and flowers. Broad and fleshy on entry, offering appealingly sweet cherry and black raspberry flavors that tighten up through the midpalate. Smooth, even tannins build on a long, spicy finish that strongly echoes the berry and floral notes.In Bond£176.00 -
Vinous (93)
Bright violet. Expressive aromas of cherry cola, red berries, pungent herbs and lavender, plus a hint of smoked meat in the background. Shows strong, energetic lift to the bitter cherry and black raspberry flavors, which turn sweeter through the back half. Closes with strong tenacity and interwoven tannins that lend discreet, firming grip.In Bond£180.00 -
Jeb Dunnuck (99)
The deepest colored of the trio and a true “Wow” wine, the 2016 Châteauneuf-du-Pape La Folie is 80% Grenache and 20% Mourvèdre that was completely destemmed and brought up 10% new barrels, with the balance in demi-muids. An insane bouquet of black cherry liqueur, blackberries, crushed rocks, and pepper garrigue gives way to a full-bodied, incredibly polished, seamless Grenache. This beauty does everything right and possesses a vibrant, sexy texture, no hard edges, and a blockbuster finish. It will most likely merit a triple-digit score in a few years and cruise for a decade or more.In Bond£448.00 -
Jeb Dunnuck (95-97)
The 2019 Châteauneuf Du Pape La Folie might not match the magical 2016, but it’s no less a brilliant wine with a subtle modern style in its black raspberry, kirsch liqueur, cassis, peppery garrigue, and spice-driven aromas and flavors. Always the most modern style cuvée in the lineup (it sees a small amount of new oak), it nevertheless never loses its Southern Rhône soul and is full-bodied, flawlessly balanced, with ripe, seamless tannins and a great finish. This wine is roughly 80% Grenache and 20% Mourvèdre that was all destemmed. It should drink well with 2-3 years of bottle age and keep nicely for 15 years or more in cold cellars.In Bond£290.00 -
James Suckling (98)
The floral aromas are so enticing with rose petals and lavender, which follow through to a full body with beautiful density of fruit. A long and complete finish. The best Chianti Classico ever made here in living memory. Even better than the 1961. Drink or hold.In Bond£70.00 -
James Suckling (98)
The floral aromas are so enticing with rose petals and lavender, which follow through to a full body with beautiful density of fruit. A long and complete finish. The best Chianti Classico ever made here in living memory. Even better than the 1961. Drink or hold.In Bond£250.00 -
(6x75cl) 2008
In the heart of Tuscany, the Castello dei Rampolla estate showcases its mastery with the beautifully crafted Bossi Corbaia 2008. Composed with a harmonious blend of 50% Sangiovese and 50% Cabernet Sauvignon, this Tuscan wine mirrors the enchanting landscape of Chianti. Its vinification process is a spectacle of tradition, including spontaneous fermentation, and the careful ageing process is carried out in French oak barrels for a minimum of 18 months.
The Bossi Corbaia 2008 is a symphony of expressive depth and complexity. The indulgent notes of black cherries alongside hints of dark chocolate and spicy undertones are flawlessly intertwined, producing a full-bodied wine with exceptional elegance and longevity. The tannic structure gives promise of long cellaring potential, enabling the wine to evolve and mature gracefully.
The Castello dei Rampolla estate, a family-run vineyard since 1739, reflects its unwavering commitment to organic and biodynamic practices in the exquisite Bossi Corbaia 2008. A treasure for any fine wine connoisseur.
In Bond£328.00 -
(1x150cl) 2003In Bond£162.89
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In Bond£717.00
