All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Jancis Robinson (18)
Dark ruby with orange tinges. Complex, deep nose of cherry with a touch of exotic spice. The nose oozes class. Compact and finely balanced on the palate with finely chiselled tannins that follow the fruit rather than taking the upper hand. Very long and complex, and not ready by far.Inc. VAT£128.27 -
(1x300cl) 2019Jancis Robinson (18)
Dark ruby with orange tinges. Complex, deep nose of cherry with a touch of exotic spice. The nose oozes class. Compact and finely balanced on the palate with finely chiselled tannins that follow the fruit rather than taking the upper hand. Very long and complex, and not ready by far.Inc. VAT£383.74 -
Jancis Robinson (18)
Dark ruby with orange tinges. Complex, deep nose of cherry with a touch of exotic spice. The nose oozes class. Compact and finely balanced on the palate with finely chiselled tannins that follow the fruit rather than taking the upper hand. Very long and complex, and not ready by far.Inc. VAT£358.40 -
(3x75cl) 2016Jeb Dunnuck (98)
The 2016 Brunello Di Montalcino Vigna La Casaccia stands out for its texture and purity, and it is still remarkably youthful. The nose reveals ripe red cherries, salty earth, and floral notes, with impressive clarity and depth without weight. Medium to full-bodied, it has velvety tannins, bright acidity, and a long finish that stays fresh and complete. Drink 2026-2050.Inc. VAT£611.99 -
(1x150cl) 2017Vinous (95)
A whiff of confectionary spice, violet pastille, blood orange and blackberry wafts up from the exotic 2017 Brunello di Montalcino La Casaccia. This has found a lovely balance through bottle age, with soft and round textures, ripe wild berry fruits, inner florals and brisk acidity that enlivens the close. Its tannins emerge through the finish, angular and drying, yet maintaining freshness as a sour cherry tinge puckers the cheeks. While its bouquet shows the dry warmth of the vintage, the 2017 comes across as harmonious throughout.Inc. VAT£353.15 -
Vinous (95)
A whiff of confectionary spice, violet pastille, blood orange and blackberry wafts up from the exotic 2017 Brunello di Montalcino La Casaccia. This has found a lovely balance through bottle age, with soft and round textures, ripe wild berry fruits, inner florals and brisk acidity that enlivens the close. Its tannins emerge through the finish, angular and drying, yet maintaining freshness as a sour cherry tinge puckers the cheeks. While its bouquet shows the dry warmth of the vintage, the 2017 comes across as harmonious throughout.Inc. VAT£327.59 -
(6x75cl) 2017Vinous (95)
A whiff of confectionary spice, violet pastille, blood orange and blackberry wafts up from the exotic 2017 Brunello di Montalcino La Casaccia. This has found a lovely balance through bottle age, with soft and round textures, ripe wild berry fruits, inner florals and brisk acidity that enlivens the close. Its tannins emerge through the finish, angular and drying, yet maintaining freshness as a sour cherry tinge puckers the cheeks. While its bouquet shows the dry warmth of the vintage, the 2017 comes across as harmonious throughout.Inc. VAT£1,277.17 -
Kerin O'Keefe (98)
The Vigna Casaccia 2018 opens with aromas of underbrush, leather, dark spice and whiffs of violet. More closed than the Brunello Annata, it’s also more structured, showing ripe dark-skinned berry, licorice, tobacco and balsamic notes recalling eucalyptus. Tight, fine-grained tannins provide support while great acidity keeps it fresh and balanced. Drink 2026–2040.Inc. VAT£432.40 -
Vinous (100)
The 2019 Brunello di Montalcino Vigna La Casaccia is impossible to ignore; it is earthy and mineral, almost smoky and animal in nature. Ashen stones, violets and balsam herbs complicate depths of dried black cherries, sage and clove. This is deeply textural and seductive, balancing ripe red and black fruits with sweet spice and minty herbal tones that create a kaleidoscope of sensation on the palate. A salty flourish shines through the finale, along with a crunchy tinge of blackberry seeds to contrast, as fine-grained tannins wrap the senses with youthful poise and a bitter twang resonates. The 2019 may be immortal. La Casaccia is a showstopper.Inc. VAT£307.07 -
Vinous (100)
The 2019 Brunello di Montalcino Vigna La Casaccia is impossible to ignore; it is earthy and mineral, almost smoky and animal in nature. Ashen stones, violets and balsam herbs complicate depths of dried black cherries, sage and clove. This is deeply textural and seductive, balancing ripe red and black fruits with sweet spice and minty herbal tones that create a kaleidoscope of sensation on the palate. A salty flourish shines through the finale, along with a crunchy tinge of blackberry seeds to contrast, as fine-grained tannins wrap the senses with youthful poise and a bitter twang resonates. The 2019 may be immortal. La Casaccia is a showstopper.Inc. VAT£409.60 -
Kerin O'Keefe (100)
Canalicchio di Sopra’s 2018 Vigna Montosoli, its debut single-vineyard bottling from this celebrated hill, is drop-dead gorgeous. Fragrant and all about elegance, it opens with enticing scents of wild rose, botanical herb, new leather and forest berry. Seamlessly fusing finesse and structure, the delicious palate delivers juicy Morello cherry, raspberry sprinkled with cinnamon, rosemary and thyme before a savory saline mineral finish. It boats great energy and impeccable balance, with taut, refined tannins and vibrant acidity. I just love it.Inc. VAT£401.99 -
Wine Advocate (98)
This is a gorgeous wine that really takes off in this vintage. It starts off with gentle floral aromas of lilac or dried violet and a hint of fragrant rose. The Canalicchio di Sopra 2019 Brunello di Montalcino Vigna Montosoli boasts an impeccable nose with elegant berry fruit and light minerality. All this beauty is transferred to the palate, where the wine shows very fine-grained tannins. The fruit flows steadily over a long, rich finish. The challenge is to get a fruit finish this long, considering Brunello's strong tannins, but this wine definitely succeeds. Production is 7,200 bottles plus largerInc. VAT£306.79 -
Wine Advocate (98)
This is a gorgeous wine that really takes off in this vintage. It starts off with gentle floral aromas of lilac or dried violet and a hint of fragrant rose. The Canalicchio di Sopra 2019 Brunello di Montalcino Vigna Montosoli boasts an impeccable nose with elegant berry fruit and light minerality. All this beauty is transferred to the palate, where the wine shows very fine-grained tannins. The fruit flows steadily over a long, rich finish. The challenge is to get a fruit finish this long, considering Brunello's strong tannins, but this wine definitely succeeds. Production is 7,200 bottles plus largerInc. VAT£363.59 -
Vinous (95+)
The 2015 Canalicchio di Sopra Brunello di Montalcino Riserva is a dark and exotic expression of Sangiovese. It pulls you closer to the glass with an alluring display, showing medicinal cherry, plum, a sweet dusting of cinnamon, clove and finally crushed violets. The textures are like pure silk being slowly draped across your palate, offset by tart red and black fruits, as a complex web of acids, minerals and tannins saturate, clamping down toward the close. Structured and tart, as it should be at this youthful phase, the 2015 is still just an infant, with the potential for over a decade’s worth of positive evolution. This year’s Riserva hails from fruit exclusively from the Vigna Vecchia Mercatale vineyard within the Canalicchio cru, and it spends only two extra months in 2,500-liter Slavonian oak casks prior to bottling. Tasted over the course of two days it got better each time I revisited it.Inc. VAT£396.40 -
Jeb Dunnuck (98)
The 2016 Brunello Di Montalcino Riserva is layered and complete, with a seamless personality that feels both serious and polished. The nose offers aromas of suede, baked cherries, fresh herbs, and mossy earth, with a deeper savory tone underneath. Medium to full-bodied, it has plush tannins, vibrant acidity, and a long finish that is both structured and graceful. Drink 2026-2050.Inc. VAT£358.39 -
(3x75cl) 2016Jeb Dunnuck (98)
The 2016 Brunello Di Montalcino Riserva is layered and complete, with a seamless personality that feels both serious and polished. The nose offers aromas of suede, baked cherries, fresh herbs, and mossy earth, with a deeper savory tone underneath. Medium to full-bodied, it has plush tannins, vibrant acidity, and a long finish that is both structured and graceful. Drink 2026-2050.Inc. VAT£436.34 -
Vinous (93)
Vibrant red. Flinty red berries, violet and spices dominate the knockout nose. Then very pure, boasting a steely core of red fruit and floral flavors that linger impressively on the refined finish. One of the best Rossos of the vintage.Inc. VAT£185.09 -
(6x75cl) 2022Jeb Dunnuck (93)
A bright ruby color, the 2022 Rosso Di Montalcino is refined and pretty on the nose, with a rosy perfume of fresh raspberries, dark wet stones, and fresh herbs slowly revealing itself. Medium-bodied, it is bright and linear with fine tannins and is going to need some time to flesh out. I have tasted several older vintages of this wine recently and found that they really start to show their best after a couple of years of extra time in the bottle. Drink 2025-2035.Inc. VAT£155.98 -
(6x75cl) 2014Inc. VAT£2,008.69 -
Vinous (88-90)
The 2018 Gevrey-Chambertin Les Cherbaudes 1er Cru has an attractive bouquet of red cherries, wild strawberry and orange zest aromas, the mineralité surfacing with aeration. The palate is medium-bodied with a sweet candied opening, fleshy and ripe, but it needs a little more structure toward the finish. Great nose, but the palate needs to foment a little more class.Inc. VAT£816.80 -
(1x75cl) 1961Inc. VAT£930.80 -
(1x75cl) 1967Inc. VAT£218.65 -
(3x75cl) 1979Inc. VAT£534.84 -
(12x75cl) 1982James Suckling (97)
This wine shows fabulous aromas of stones and flowers with dried fruits and spices. It’s subtle yet full with ultra-fine tannins and a gorgeous, long finish. Drink now.Inc. VAT£3,806.47 -
(12x75cl) 1994Inc. VAT£901.78 -
(1x75cl) 1994Inc. VAT£104.11 -
(6x75cl) 2000Wine Enthusiast (96)
This wine is superb. With its power and structure it will age over 20 years or more. Backed by blackcurrant and jelly flavors, it shows great fruity attractiveness even at this early stage in its development. It will develop slowly and evenly to become a reference point for the vintage.Inc. VAT£1,065.04 -
(1x500cl) 2004Wine Spectator (90)
Interesting aromas of delicate dark fruits and sandalwood follow through to a medium- to full-bodied palate, with fine tannins and a silky finish. Balanced and caressing. Lovely sweet fruit on the finish. Canon shows reserve and refinement this year. Best after 2011. 3,750 cases made. -JSInc. VAT£885.56 -
(6x150cl) 2004Wine Spectator (90)
Interesting aromas of delicate dark fruits and sandalwood follow through to a medium- to full-bodied palate, with fine tannins and a silky finish. Balanced and caressing. Lovely sweet fruit on the finish. Canon shows reserve and refinement this year. Best after 2011. 3,750 cases made. -JSInc. VAT£1,289.21 -
Vinous - Antonio Galloni (95)
The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent yearsInc. VAT£894.95
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Jancis Robinson (18)
Dark ruby with orange tinges. Complex, deep nose of cherry with a touch of exotic spice. The nose oozes class. Compact and finely balanced on the palate with finely chiselled tannins that follow the fruit rather than taking the upper hand. Very long and complex, and not ready by far.In Bond£100.00 -
(1x300cl) 2019
Jancis Robinson (18)
Dark ruby with orange tinges. Complex, deep nose of cherry with a touch of exotic spice. The nose oozes class. Compact and finely balanced on the palate with finely chiselled tannins that follow the fruit rather than taking the upper hand. Very long and complex, and not ready by far.In Bond£306.00 -
Jancis Robinson (18)
Dark ruby with orange tinges. Complex, deep nose of cherry with a touch of exotic spice. The nose oozes class. Compact and finely balanced on the palate with finely chiselled tannins that follow the fruit rather than taking the upper hand. Very long and complex, and not ready by far.In Bond£278.00 -
(3x75cl) 2016
Jeb Dunnuck (98)
The 2016 Brunello Di Montalcino Vigna La Casaccia stands out for its texture and purity, and it is still remarkably youthful. The nose reveals ripe red cherries, salty earth, and floral notes, with impressive clarity and depth without weight. Medium to full-bodied, it has velvety tannins, bright acidity, and a long finish that stays fresh and complete. Drink 2026-2050.In Bond£500.00 -
(1x150cl) 2017
Vinous (95)
A whiff of confectionary spice, violet pastille, blood orange and blackberry wafts up from the exotic 2017 Brunello di Montalcino La Casaccia. This has found a lovely balance through bottle age, with soft and round textures, ripe wild berry fruits, inner florals and brisk acidity that enlivens the close. Its tannins emerge through the finish, angular and drying, yet maintaining freshness as a sour cherry tinge puckers the cheeks. While its bouquet shows the dry warmth of the vintage, the 2017 comes across as harmonious throughout.In Bond£287.63 -
Vinous (95)
A whiff of confectionary spice, violet pastille, blood orange and blackberry wafts up from the exotic 2017 Brunello di Montalcino La Casaccia. This has found a lovely balance through bottle age, with soft and round textures, ripe wild berry fruits, inner florals and brisk acidity that enlivens the close. Its tannins emerge through the finish, angular and drying, yet maintaining freshness as a sour cherry tinge puckers the cheeks. While its bouquet shows the dry warmth of the vintage, the 2017 comes across as harmonious throughout.In Bond£263.00 -
(6x75cl) 2017
Vinous (95)
A whiff of confectionary spice, violet pastille, blood orange and blackberry wafts up from the exotic 2017 Brunello di Montalcino La Casaccia. This has found a lovely balance through bottle age, with soft and round textures, ripe wild berry fruits, inner florals and brisk acidity that enlivens the close. Its tannins emerge through the finish, angular and drying, yet maintaining freshness as a sour cherry tinge puckers the cheeks. While its bouquet shows the dry warmth of the vintage, the 2017 comes across as harmonious throughout.In Bond£1,044.33 -
Kerin O'Keefe (98)
The Vigna Casaccia 2018 opens with aromas of underbrush, leather, dark spice and whiffs of violet. More closed than the Brunello Annata, it’s also more structured, showing ripe dark-skinned berry, licorice, tobacco and balsamic notes recalling eucalyptus. Tight, fine-grained tannins provide support while great acidity keeps it fresh and balanced. Drink 2026–2040.In Bond£350.00 -
Vinous (100)
The 2019 Brunello di Montalcino Vigna La Casaccia is impossible to ignore; it is earthy and mineral, almost smoky and animal in nature. Ashen stones, violets and balsam herbs complicate depths of dried black cherries, sage and clove. This is deeply textural and seductive, balancing ripe red and black fruits with sweet spice and minty herbal tones that create a kaleidoscope of sensation on the palate. A salty flourish shines through the finale, along with a crunchy tinge of blackberry seeds to contrast, as fine-grained tannins wrap the senses with youthful poise and a bitter twang resonates. The 2019 may be immortal. La Casaccia is a showstopper.In Bond£249.00 -
Vinous (100)
The 2019 Brunello di Montalcino Vigna La Casaccia is impossible to ignore; it is earthy and mineral, almost smoky and animal in nature. Ashen stones, violets and balsam herbs complicate depths of dried black cherries, sage and clove. This is deeply textural and seductive, balancing ripe red and black fruits with sweet spice and minty herbal tones that create a kaleidoscope of sensation on the palate. A salty flourish shines through the finale, along with a crunchy tinge of blackberry seeds to contrast, as fine-grained tannins wrap the senses with youthful poise and a bitter twang resonates. The 2019 may be immortal. La Casaccia is a showstopper.In Bond£331.00 -
Kerin O'Keefe (100)
Canalicchio di Sopra’s 2018 Vigna Montosoli, its debut single-vineyard bottling from this celebrated hill, is drop-dead gorgeous. Fragrant and all about elegance, it opens with enticing scents of wild rose, botanical herb, new leather and forest berry. Seamlessly fusing finesse and structure, the delicious palate delivers juicy Morello cherry, raspberry sprinkled with cinnamon, rosemary and thyme before a savory saline mineral finish. It boats great energy and impeccable balance, with taut, refined tannins and vibrant acidity. I just love it.In Bond£325.00 -
Wine Advocate (98)
This is a gorgeous wine that really takes off in this vintage. It starts off with gentle floral aromas of lilac or dried violet and a hint of fragrant rose. The Canalicchio di Sopra 2019 Brunello di Montalcino Vigna Montosoli boasts an impeccable nose with elegant berry fruit and light minerality. All this beauty is transferred to the palate, where the wine shows very fine-grained tannins. The fruit flows steadily over a long, rich finish. The challenge is to get a fruit finish this long, considering Brunello's strong tannins, but this wine definitely succeeds. Production is 7,200 bottles plus largerIn Bond£249.00 -
Wine Advocate (98)
This is a gorgeous wine that really takes off in this vintage. It starts off with gentle floral aromas of lilac or dried violet and a hint of fragrant rose. The Canalicchio di Sopra 2019 Brunello di Montalcino Vigna Montosoli boasts an impeccable nose with elegant berry fruit and light minerality. All this beauty is transferred to the palate, where the wine shows very fine-grained tannins. The fruit flows steadily over a long, rich finish. The challenge is to get a fruit finish this long, considering Brunello's strong tannins, but this wine definitely succeeds. Production is 7,200 bottles plus largerIn Bond£293.00 -
Vinous (95+)
The 2015 Canalicchio di Sopra Brunello di Montalcino Riserva is a dark and exotic expression of Sangiovese. It pulls you closer to the glass with an alluring display, showing medicinal cherry, plum, a sweet dusting of cinnamon, clove and finally crushed violets. The textures are like pure silk being slowly draped across your palate, offset by tart red and black fruits, as a complex web of acids, minerals and tannins saturate, clamping down toward the close. Structured and tart, as it should be at this youthful phase, the 2015 is still just an infant, with the potential for over a decade’s worth of positive evolution. This year’s Riserva hails from fruit exclusively from the Vigna Vecchia Mercatale vineyard within the Canalicchio cru, and it spends only two extra months in 2,500-liter Slavonian oak casks prior to bottling. Tasted over the course of two days it got better each time I revisited it.In Bond£320.00 -
Jeb Dunnuck (98)
The 2016 Brunello Di Montalcino Riserva is layered and complete, with a seamless personality that feels both serious and polished. The nose offers aromas of suede, baked cherries, fresh herbs, and mossy earth, with a deeper savory tone underneath. Medium to full-bodied, it has plush tannins, vibrant acidity, and a long finish that is both structured and graceful. Drink 2026-2050.In Bond£292.00 -
(3x75cl) 2016
Jeb Dunnuck (98)
The 2016 Brunello Di Montalcino Riserva is layered and complete, with a seamless personality that feels both serious and polished. The nose offers aromas of suede, baked cherries, fresh herbs, and mossy earth, with a deeper savory tone underneath. Medium to full-bodied, it has plush tannins, vibrant acidity, and a long finish that is both structured and graceful. Drink 2026-2050.In Bond£354.00 -
Vinous (93)
Vibrant red. Flinty red berries, violet and spices dominate the knockout nose. Then very pure, boasting a steely core of red fruit and floral flavors that linger impressively on the refined finish. One of the best Rossos of the vintage.In Bond£135.00 -
(6x75cl) 2022
Jeb Dunnuck (93)
A bright ruby color, the 2022 Rosso Di Montalcino is refined and pretty on the nose, with a rosy perfume of fresh raspberries, dark wet stones, and fresh herbs slowly revealing itself. Medium-bodied, it is bright and linear with fine tannins and is going to need some time to flesh out. I have tasted several older vintages of this wine recently and found that they really start to show their best after a couple of years of extra time in the bottle. Drink 2025-2035.In Bond£110.00 -
(6x75cl) 2014In Bond£1,656.00
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Vinous (88-90)
The 2018 Gevrey-Chambertin Les Cherbaudes 1er Cru has an attractive bouquet of red cherries, wild strawberry and orange zest aromas, the mineralité surfacing with aeration. The palate is medium-bodied with a sweet candied opening, fleshy and ripe, but it needs a little more structure toward the finish. Great nose, but the palate needs to foment a little more class.In Bond£660.00 -
(1x75cl) 1961In Bond£773.00
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(1x75cl) 1967In Bond£179.00
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(3x75cl) 1979In Bond£436.08
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(12x75cl) 1982
James Suckling (97)
This wine shows fabulous aromas of stones and flowers with dried fruits and spices. It’s subtle yet full with ultra-fine tannins and a gorgeous, long finish. Drink now.In Bond£3,140.00 -
(12x75cl) 1994In Bond£713.00
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(1x75cl) 1994In Bond£84.00
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(6x75cl) 2000
Wine Enthusiast (96)
This wine is superb. With its power and structure it will age over 20 years or more. Backed by blackcurrant and jelly flavors, it shows great fruity attractiveness even at this early stage in its development. It will develop slowly and evenly to become a reference point for the vintage.In Bond£871.50 -
(1x500cl) 2004
Wine Spectator (90)
Interesting aromas of delicate dark fruits and sandalwood follow through to a medium- to full-bodied palate, with fine tannins and a silky finish. Balanced and caressing. Lovely sweet fruit on the finish. Canon shows reserve and refinement this year. Best after 2011. 3,750 cases made. -JSIn Bond£715.00 -
(6x150cl) 2004
Wine Spectator (90)
Interesting aromas of delicate dark fruits and sandalwood follow through to a medium- to full-bodied palate, with fine tannins and a silky finish. Balanced and caressing. Lovely sweet fruit on the finish. Canon shows reserve and refinement this year. Best after 2011. 3,750 cases made. -JSIn Bond£1,033.00 -
Vinous - Antonio Galloni (95)
The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent yearsIn Bond£726.50
