All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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James Suckling (94)
Made next to the great Haut-Brion. Aromas of cocoa and milk chocolate with dark fruits. Full body, with silky tannins and a polished finish. Very refined tannins. So long and pretty. Class. Try in 2017.Inc. VAT£1,728.35 -
Inc. VAT£1,253.21 -
Inc. VAT£354.64 -
Decanter (100)
One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m. Richly scented on the nose with a beautiful nuance to the dark fruits, floral scents and sweet spices, all melding together. The texture is so appealing, rich yet smooth and silky, dominating the palate with the flavours of stewed blackcurrants, coffee beans, orange rind, slightly bitter medicinal herbs, juicy balsamic peppery fruit and a beguiling saltiness. It's enveloping in the best way, but still juicy and lively, really leaves a lingering impression on the palate, an absolute lifeforce. Tannins are on the chewy and grippy side, coating the mouth and tongue but the presentation of the flavours is so precise and detailed. This is amazingly good with excellent freshness throughout. 5% Oseleta completes the blend. Ageing 48 months in French oak barriques, 6 months in Slavonian oak. First vintage was 2011 with no 2014 made.Inc. VAT£531.44 -
Decanter (100)
Another astounding wine from Allegrini, if you didn't buy Fiermonte last year here's a chance to buy something just as good. The most gorgeous nose; full of flowers, chocolate truffles, red fruits and dried berries - fragranced and just so inviting, also so pure. The texture and mouthfeel are just perfect - round, enveloping, the perfect weight to give structure and body with intensity and fleshiness yet nothing is over the top or too much. Delicious crunchy and fleshy fruit, wonderful minty freshness with accents of incense fragrance, wood spice and exotic spices before a lingering chalky finish with an underlying saltiness. Pure, precise, clearly defined, juicy, totally moreish. What more can you ask for? A little less friendly and overtly charming than the 2015 at the same time last year, this carries more muscle, opulence, power and boldness but it has exceptional forward motion and freshness. It delights and enthralls in equal measure from the first sip! Just wow! A blend of 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta.Inc. VAT£520.64 -
Decanter (100)
Another astounding wine from Allegrini, if you didn't buy Fiermonte last year here's a chance to buy something just as good. The most gorgeous nose; full of flowers, chocolate truffles, red fruits and dried berries - fragranced and just so inviting, also so pure. The texture and mouthfeel are just perfect - round, enveloping, the perfect weight to give structure and body with intensity and fleshiness yet nothing is over the top or too much. Delicious crunchy and fleshy fruit, wonderful minty freshness with accents of incense fragrance, wood spice and exotic spices before a lingering chalky finish with an underlying saltiness. Pure, precise, clearly defined, juicy, totally moreish. What more can you ask for? A little less friendly and overtly charming than the 2015 at the same time last year, this carries more muscle, opulence, power and boldness but it has exceptional forward motion and freshness. It delights and enthralls in equal measure from the first sip! Just wow! A blend of 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta.Inc. VAT£1,275.29 -
(1x150cl) 2017Vinous (93)
A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable.Inc. VAT£318.41 -
Vinous (93)
A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable.Inc. VAT£412.18 -
Dating back to 2015, the Alleno & Chapoutier Saint Joseph Croix Chabot 2015 is a luxuriously complex synergy of French artistry. Renowned Michelin starred chef Yannick Alléno and Rhône winemaker Michel Chapoutier immaculately craft this exquisite spirit. Sourced from a parcel on Saint Joseph's hill known as 'Croix Chabot,' the vineyard embraces an ideal geographic spot. This fertile land nurtures granitic soils that imbue the wine with a distinct minerality.
The features of Syrah grapes beautifully shine through their vinification in concrete tanks followed by an ageing process in oak barrels for a span of 12 to 18 months. This meticulous process ensures a harmonious blend of the wine's fruity and spicy characters.
The elegant full-bodied Alleno & Chapoutier Saint Joseph Croix Chabot 2015 unfurls flavours of dark fruit and undertones of liquorice and violet. With a delightful lingering finish, it offers a rich and inviting experience for the true wine connoisseur.
Inc. VAT£168.80 -
Discover the luxurious Alma Fria Holtermann Pinot Noir 2022, a distinguished spectacle of the Alma Fria range. This wine is sourced from California’s reputable Sonoma Coast, renowned for producing some of the world's exceptional Pinot Noir grapes. Deeply rooted in the fog-cooled hills, the vineyards provide a distinctive maritime influence, creating a complex and balanced wine.
Meticulously crafted, the Holtermann Pinot Noir 2022 is an expressive amalgamation of dark cherries, roses, forest floor, and spice. Aged tastefully in French oak for 14 months, this premium wine showcases the Drew family’s commitment to viticultural professionalism, fine-tuned over several vineyard generations.
Revel in the garnet-toned, medium-bodied Alma Fria Holtermann Pinot Noir 2022, a testament to sustainable cooling climate viticulture, with its layers unveiling a symphony of savoury woodland fruit with an elegant hint of minerality. A wine that gratifies both the palate and spirit, it is truly a magnificent exhibit of winemaking brilliance.
Inc. VAT£941.38 -
(3x75cl) 2016Dive into the depths of fine wine experience with the exceptional Aloft Howell Mountain Cabernet Sauvignon 2016. Produced by Marchesi Antinori, this exquisite Californian wine is sourced from the alluring vineyards of Howell Mountain AVA, renowned for its volcanic soils and unique microclimate. The painstaking crafting of this wine begins with careful hand harvesting and sorting, followed by 25 days of maceration. Thenceforth, it is meticulously aged in new French oak barrels for 20 months, providing a complex structure. This results in a Cabernet Sauvignon, profound in its opulence, revealing powerful notes of black cherry, cacao and an intriguing touch of minerality on the finish. Boasting balanced acidity and firm, ripe tannins, the Aloft Howell Mountain Cabernet Sauvignon 2016 is a paragon of harmony and elegance. With limited production each year, it’s a prestigious addition for the discerning oenophiles, providing a sensory exploration that echoes the very essence of luxurious sipping.
Inc. VAT£915.88 -
Immerse yourself in the splendid opulence of Alpasion Grand Malbec 2021, a testament to Argentina's viniculture mastery. Esteemed winemakers lovingly nurture this exquisite red at elevated altitudes in Mendoza’s coveted Uco Valley, delivering a distinct mineral character and intense flavours. Alpasion's unique winemaking process, combined with the region's signature cool nights, create a wine that harmoniously weds power and finesse with an impressive ability to age. The Alpasion Grand Malbec 2021 presents a boisterous palate, showcasing blackberry, plum, and dark chocolate notes. Over time, these rich tones gracefully give way to a subtle spice finish. A symbol of Alpasion's ethos, every grape is hand-picked, amalgamating passion and tradition, resulting in a remarkable Malbec of unrivalled quality. The meticulous process, the stunning locale, and Alpasion's commitment to excellence are all encapsulated in each alluring bottle of Grand Malbec 2021. Expertly crafted, this supreme beverage hails as an emblem of grandeur in the world of fine wines.
Inc. VAT£1,029.20 -
The Alpasion Grand Petit Verdot 2020 is an exceptional vintage, embodying the mastery of winemaking from the prestigious Alpasion vineyards. Nestled in the pristine Uco Valley, Argentina, this exquisite wine boasts unparalleled quality. A meticulous cold maceration process, coupled with fermentation in stainless steel tanks, ensures a vibrant flavour profile and profound complexity. After a sophisticated malolactic process, the Alpasion Grand Petit Verdot 2020 is matured in French oak barrels for 12 months, lending it a distinctive, rich character. With tantalising notes of dark fruit, licorice, and delicate oak, it presents a harmonious balance of robust structure and elegant subtlety. The Alpasion team, lead by the experienced winemakers Karim Mussi Saffie and Alfredo Merlo, showcase their passion and precision in every bottle. Immerse yourself in the velvety depth of the Alpasion Grand Petit Verdot 2020—an embodiment of craftsmanship and a matchless contribution to the world of fine wines.
Inc. VAT£1,029.20 -
Experience total indulgence in every sip of Alpasion Los Chacayes Old School NV. This Argentinian delight, meticulously handcrafted in Mendoza's Uco Valley, is a testament to the superb winemaking tradition of the Alpasion Winery. The NV in the name stands for 'non-vintage', indicating the mixing of grapes from different years to achieve a consistent, high quality taste.
Produced from 100% Malbec grapes, each handpicked from 35-year-old vines, this fine wine is made using traditional methods. The grapes are harvested early morning, to retain their freshness, then aged in concrete eggs to preserve their pure, authentic flavours. The result is a wine with an expressive nose of black cherries and plums, laced with hints of black pepper spice.
On the palate, Alpasion Los Chacayes Old School NV offers intense dark fruit flavours balanced with a beautiful minerality, underlying floral notes, and well-integrated tannins, culminating in a persistent, elegant finish. An impeccable and sophisticated selection for fine wine connoisseurs.
Inc. VAT£996.80 -
Immerse yourself in the world of luxury wines with the Alpasion Private Selection 2018. Lovingly crafted in the Uco Valley of Argentina, this rich, opulent red blend is bottled grandeur. The combination of Malbec, Cabernet Franc and Syrah grapes hails from vines grown at a staggering 1,200 metres above sea level, conferring an inimitable complexity and depth of flavour.
The esteemed creators at Alpasion Wine dedicate their expertise to creating an unsurpassed expression of terroir. The 2018 vintage benefited from a warm, dry harvest season, resulting in grapes of impeccable ripeness and intensity. Artisanal winemaking techniques ensure the preservation of the fruit's integrity throughout the process. Aged in French oak barrels for 18 months, the Alpasion Private Selection 2018 develops a sophisticated palette of blackberry, plum, and refined spices beautifully entwined with toasty oak nuances.
Whether savoured alone or gracing a festive table, the Alpasion Private Selection 2018 is a timeless testament to the finesse and elegance of Argentinian fine wines.
Inc. VAT£1,096.03 -
Vinous (95)
The 2019 En Grands Champs is so seductive; it's like tasting silk. You're immediately relaxed when you taste this - forget a day in the spa; just have a bottle of this. It's layered and relaxed with masses of concentration. This chalky terroir leaves a beautiful veil of fine tannins that act like a waterfall. You can enjoy it now as it's absolutely gorgeous, but it's got acidity, concentration and length. The 2019 will continue to evolve gracefully. Savory, lightly spiced, smoky. (70% whole bunches)Inc. VAT£595.18 -
(12x75cl) 2000Wine Spectator (92)
This is super for a second wine. Fantastic aromas of chocolate, berry and coffee. Yet very classy and subtle. Full-bodied, with a reserved rich and caressing texture. Loads of ripe and wonderful fruit in this. Second wine of Château Palmer. Best after 2006. -JSInc. VAT£1,840.60 -
Vinous - Neal Martin (93)
The 2009 Alter Ego de Palmer offers fleshy red cherry and wild strawberry scents on the nose, rose petal mixed with subtle mulch-like aromas. The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and poised with an open and expressive, slightly ferrous finish. This has a lot of personality and it should continue to age well. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.Inc. VAT£1,344.70 -
(6x150cl) 2010Wine Spectator (92-95)
Velvety and inviting, with lovely dark plum and blackberry fruit, followed by a long, caressing finish. This has some grip too, but it's nicely integrated. Should have some staying power. Tasted non-blind. Score range: 92-95Inc. VAT£1,550.22 -
James Suckling (94)
This is amazing for the second wine with incredible white truffle, stone and currant character. Purity of fruit on the nose. Full-bodied, silky and refined. Fantastic length. Better in 2018 but almost impossible to resist now. Incredible.Inc. VAT£1,147.44 -
(1x75cl) 2013Vinous - Antonio Galloni (88-90)
Red cherry jam, raspberries, white flowers and spices flesh out on the 2013 Alter Ego. A juicy, succulent wine, the Alter Ego offers lovely up-front fruit married to the bright, lively acidity of the year. Sweet floral notes reappear on the lifted finish. This is a very pretty, feminine wine with plenty of near-term appeal. There is a lot to like here. The blend is 48% Merlot, 46% Cabernet Sauvignon and 8% Petit Verdot.Inc. VAT£104.39 -
James Suckling (94-95)
Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%.Inc. VAT£1,312.30 -
James Suckling (94-95)
Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%.Inc. VAT£140.00 -
James Suckling (94-95)
Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%.Inc. VAT£687.35 -
James Suckling (94)
This is a delicious and savory wine with beautiful, ripe and creamy tannins, as well as chocolate and plum character. Full body. The flavors turn to wet earth and mushrooms with some leather. A blend of 53% merlot, 41% cabernet sauvignon and 6% petit verdot. Lovely finish. Try after 2021.Inc. VAT£450.49 -
Decanter (95)
Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show.Inc. VAT£416.75 -
Jancis Robinson (17+)
50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7%Inc. VAT£409.55 -
Jancis Robinson (17+)
50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7%Inc. VAT£361.55 -
James Suckling (94-95)
Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes.Inc. VAT£332.33 -
James Suckling (94-95)
Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes.Inc. VAT£643.06
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James Suckling (94)
Made next to the great Haut-Brion. Aromas of cocoa and milk chocolate with dark fruits. Full body, with silky tannins and a polished finish. Very refined tannins. So long and pretty. Class. Try in 2017.In Bond£1,421.00 -
In Bond£1,003.00
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In Bond£292.00
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Decanter (100)
One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m. Richly scented on the nose with a beautiful nuance to the dark fruits, floral scents and sweet spices, all melding together. The texture is so appealing, rich yet smooth and silky, dominating the palate with the flavours of stewed blackcurrants, coffee beans, orange rind, slightly bitter medicinal herbs, juicy balsamic peppery fruit and a beguiling saltiness. It's enveloping in the best way, but still juicy and lively, really leaves a lingering impression on the palate, an absolute lifeforce. Tannins are on the chewy and grippy side, coating the mouth and tongue but the presentation of the flavours is so precise and detailed. This is amazingly good with excellent freshness throughout. 5% Oseleta completes the blend. Ageing 48 months in French oak barriques, 6 months in Slavonian oak. First vintage was 2011 with no 2014 made.In Bond£431.50 -
Decanter (100)
Another astounding wine from Allegrini, if you didn't buy Fiermonte last year here's a chance to buy something just as good. The most gorgeous nose; full of flowers, chocolate truffles, red fruits and dried berries - fragranced and just so inviting, also so pure. The texture and mouthfeel are just perfect - round, enveloping, the perfect weight to give structure and body with intensity and fleshiness yet nothing is over the top or too much. Delicious crunchy and fleshy fruit, wonderful minty freshness with accents of incense fragrance, wood spice and exotic spices before a lingering chalky finish with an underlying saltiness. Pure, precise, clearly defined, juicy, totally moreish. What more can you ask for? A little less friendly and overtly charming than the 2015 at the same time last year, this carries more muscle, opulence, power and boldness but it has exceptional forward motion and freshness. It delights and enthralls in equal measure from the first sip! Just wow! A blend of 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta.In Bond£422.50 -
Decanter (100)
Another astounding wine from Allegrini, if you didn't buy Fiermonte last year here's a chance to buy something just as good. The most gorgeous nose; full of flowers, chocolate truffles, red fruits and dried berries - fragranced and just so inviting, also so pure. The texture and mouthfeel are just perfect - round, enveloping, the perfect weight to give structure and body with intensity and fleshiness yet nothing is over the top or too much. Delicious crunchy and fleshy fruit, wonderful minty freshness with accents of incense fragrance, wood spice and exotic spices before a lingering chalky finish with an underlying saltiness. Pure, precise, clearly defined, juicy, totally moreish. What more can you ask for? A little less friendly and overtly charming than the 2015 at the same time last year, this carries more muscle, opulence, power and boldness but it has exceptional forward motion and freshness. It delights and enthralls in equal measure from the first sip! Just wow! A blend of 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta.In Bond£1,040.00 -
(1x150cl) 2017
Vinous (93)
A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable.In Bond£260.00 -
Vinous (93)
A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable.In Bond£323.50 -
Dating back to 2015, the Alleno & Chapoutier Saint Joseph Croix Chabot 2015 is a luxuriously complex synergy of French artistry. Renowned Michelin starred chef Yannick Alléno and Rhône winemaker Michel Chapoutier immaculately craft this exquisite spirit. Sourced from a parcel on Saint Joseph's hill known as 'Croix Chabot,' the vineyard embraces an ideal geographic spot. This fertile land nurtures granitic soils that imbue the wine with a distinct minerality.
The features of Syrah grapes beautifully shine through their vinification in concrete tanks followed by an ageing process in oak barrels for a span of 12 to 18 months. This meticulous process ensures a harmonious blend of the wine's fruity and spicy characters.
The elegant full-bodied Alleno & Chapoutier Saint Joseph Croix Chabot 2015 unfurls flavours of dark fruit and undertones of liquorice and violet. With a delightful lingering finish, it offers a rich and inviting experience for the true wine connoisseur.
In Bond£120.00 -
Discover the luxurious Alma Fria Holtermann Pinot Noir 2022, a distinguished spectacle of the Alma Fria range. This wine is sourced from California’s reputable Sonoma Coast, renowned for producing some of the world's exceptional Pinot Noir grapes. Deeply rooted in the fog-cooled hills, the vineyards provide a distinctive maritime influence, creating a complex and balanced wine.
Meticulously crafted, the Holtermann Pinot Noir 2022 is an expressive amalgamation of dark cherries, roses, forest floor, and spice. Aged tastefully in French oak for 14 months, this premium wine showcases the Drew family’s commitment to viticultural professionalism, fine-tuned over several vineyard generations.
Revel in the garnet-toned, medium-bodied Alma Fria Holtermann Pinot Noir 2022, a testament to sustainable cooling climate viticulture, with its layers unveiling a symphony of savoury woodland fruit with an elegant hint of minerality. A wine that gratifies both the palate and spirit, it is truly a magnificent exhibit of winemaking brilliance.
In Bond£746.00 -
(3x75cl) 2016
Dive into the depths of fine wine experience with the exceptional Aloft Howell Mountain Cabernet Sauvignon 2016. Produced by Marchesi Antinori, this exquisite Californian wine is sourced from the alluring vineyards of Howell Mountain AVA, renowned for its volcanic soils and unique microclimate. The painstaking crafting of this wine begins with careful hand harvesting and sorting, followed by 25 days of maceration. Thenceforth, it is meticulously aged in new French oak barrels for 20 months, providing a complex structure. This results in a Cabernet Sauvignon, profound in its opulence, revealing powerful notes of black cherry, cacao and an intriguing touch of minerality on the finish. Boasting balanced acidity and firm, ripe tannins, the Aloft Howell Mountain Cabernet Sauvignon 2016 is a paragon of harmony and elegance. With limited production each year, it’s a prestigious addition for the discerning oenophiles, providing a sensory exploration that echoes the very essence of luxurious sipping.
In Bond£753.61 -
Immerse yourself in the splendid opulence of Alpasion Grand Malbec 2021, a testament to Argentina's viniculture mastery. Esteemed winemakers lovingly nurture this exquisite red at elevated altitudes in Mendoza’s coveted Uco Valley, delivering a distinct mineral character and intense flavours. Alpasion's unique winemaking process, combined with the region's signature cool nights, create a wine that harmoniously weds power and finesse with an impressive ability to age. The Alpasion Grand Malbec 2021 presents a boisterous palate, showcasing blackberry, plum, and dark chocolate notes. Over time, these rich tones gracefully give way to a subtle spice finish. A symbol of Alpasion's ethos, every grape is hand-picked, amalgamating passion and tradition, resulting in a remarkable Malbec of unrivalled quality. The meticulous process, the stunning locale, and Alpasion's commitment to excellence are all encapsulated in each alluring bottle of Grand Malbec 2021. Expertly crafted, this supreme beverage hails as an emblem of grandeur in the world of fine wines.
In Bond£837.00 -
The Alpasion Grand Petit Verdot 2020 is an exceptional vintage, embodying the mastery of winemaking from the prestigious Alpasion vineyards. Nestled in the pristine Uco Valley, Argentina, this exquisite wine boasts unparalleled quality. A meticulous cold maceration process, coupled with fermentation in stainless steel tanks, ensures a vibrant flavour profile and profound complexity. After a sophisticated malolactic process, the Alpasion Grand Petit Verdot 2020 is matured in French oak barrels for 12 months, lending it a distinctive, rich character. With tantalising notes of dark fruit, licorice, and delicate oak, it presents a harmonious balance of robust structure and elegant subtlety. The Alpasion team, lead by the experienced winemakers Karim Mussi Saffie and Alfredo Merlo, showcase their passion and precision in every bottle. Immerse yourself in the velvety depth of the Alpasion Grand Petit Verdot 2020—an embodiment of craftsmanship and a matchless contribution to the world of fine wines.
In Bond£837.00 -
Experience total indulgence in every sip of Alpasion Los Chacayes Old School NV. This Argentinian delight, meticulously handcrafted in Mendoza's Uco Valley, is a testament to the superb winemaking tradition of the Alpasion Winery. The NV in the name stands for 'non-vintage', indicating the mixing of grapes from different years to achieve a consistent, high quality taste.
Produced from 100% Malbec grapes, each handpicked from 35-year-old vines, this fine wine is made using traditional methods. The grapes are harvested early morning, to retain their freshness, then aged in concrete eggs to preserve their pure, authentic flavours. The result is a wine with an expressive nose of black cherries and plums, laced with hints of black pepper spice.
On the palate, Alpasion Los Chacayes Old School NV offers intense dark fruit flavours balanced with a beautiful minerality, underlying floral notes, and well-integrated tannins, culminating in a persistent, elegant finish. An impeccable and sophisticated selection for fine wine connoisseurs.
In Bond£810.00 -
Immerse yourself in the world of luxury wines with the Alpasion Private Selection 2018. Lovingly crafted in the Uco Valley of Argentina, this rich, opulent red blend is bottled grandeur. The combination of Malbec, Cabernet Franc and Syrah grapes hails from vines grown at a staggering 1,200 metres above sea level, conferring an inimitable complexity and depth of flavour.
The esteemed creators at Alpasion Wine dedicate their expertise to creating an unsurpassed expression of terroir. The 2018 vintage benefited from a warm, dry harvest season, resulting in grapes of impeccable ripeness and intensity. Artisanal winemaking techniques ensure the preservation of the fruit's integrity throughout the process. Aged in French oak barrels for 18 months, the Alpasion Private Selection 2018 develops a sophisticated palette of blackberry, plum, and refined spices beautifully entwined with toasty oak nuances.
Whether savoured alone or gracing a festive table, the Alpasion Private Selection 2018 is a timeless testament to the finesse and elegance of Argentinian fine wines.
In Bond£892.00 -
Vinous (95)
The 2019 En Grands Champs is so seductive; it's like tasting silk. You're immediately relaxed when you taste this - forget a day in the spa; just have a bottle of this. It's layered and relaxed with masses of concentration. This chalky terroir leaves a beautiful veil of fine tannins that act like a waterfall. You can enjoy it now as it's absolutely gorgeous, but it's got acidity, concentration and length. The 2019 will continue to evolve gracefully. Savory, lightly spiced, smoky. (70% whole bunches)In Bond£476.00 -
(12x75cl) 2000
Wine Spectator (92)
This is super for a second wine. Fantastic aromas of chocolate, berry and coffee. Yet very classy and subtle. Full-bodied, with a reserved rich and caressing texture. Loads of ripe and wonderful fruit in this. Second wine of Château Palmer. Best after 2006. -JSIn Bond£1,498.00 -
Vinous - Neal Martin (93)
The 2009 Alter Ego de Palmer offers fleshy red cherry and wild strawberry scents on the nose, rose petal mixed with subtle mulch-like aromas. The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and poised with an open and expressive, slightly ferrous finish. This has a lot of personality and it should continue to age well. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.In Bond£1,082.00 -
(6x150cl) 2010
Wine Spectator (92-95)
Velvety and inviting, with lovely dark plum and blackberry fruit, followed by a long, caressing finish. This has some grip too, but it's nicely integrated. Should have some staying power. Tasted non-blind. Score range: 92-95In Bond£1,259.79 -
James Suckling (94)
This is amazing for the second wine with incredible white truffle, stone and currant character. Purity of fruit on the nose. Full-bodied, silky and refined. Fantastic length. Better in 2018 but almost impossible to resist now. Incredible.In Bond£919.00 -
(1x75cl) 2013
Vinous - Antonio Galloni (88-90)
Red cherry jam, raspberries, white flowers and spices flesh out on the 2013 Alter Ego. A juicy, succulent wine, the Alter Ego offers lovely up-front fruit married to the bright, lively acidity of the year. Sweet floral notes reappear on the lifted finish. This is a very pretty, feminine wine with plenty of near-term appeal. There is a lot to like here. The blend is 48% Merlot, 46% Cabernet Sauvignon and 8% Petit Verdot.In Bond£84.00 -
James Suckling (94-95)
Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%.In Bond£1,055.00 -
James Suckling (94-95)
Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%.In Bond£114.00 -
James Suckling (94-95)
Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%.In Bond£553.50 -
James Suckling (94)
This is a delicious and savory wine with beautiful, ripe and creamy tannins, as well as chocolate and plum character. Full body. The flavors turn to wet earth and mushrooms with some leather. A blend of 53% merlot, 41% cabernet sauvignon and 6% petit verdot. Lovely finish. Try after 2021.In Bond£357.50 -
Decanter (95)
Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show.In Bond£328.00 -
Jancis Robinson (17+)
50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7%In Bond£322.00 -
Jancis Robinson (17+)
50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7%In Bond£282.00 -
James Suckling (94-95)
Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes.In Bond£265.00 -
James Suckling (94-95)
Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes.In Bond£512.00
