All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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(12x75cl) 2016Vinous (92-95)
(30% vendange entier; just half of a normal crop due to frost losses through the combe): Bright, dark red-ruby. Rather brooding aromas of blackcurrant, dark raspberry, licorice, violet, crushed rock and spices. Then surprisingly dense and sweet in the mouth, more generous and creamy than the Vosne-Romanée Les Rouges du Dessus, showing a hint of chocolate. This wine is always the highest in pH in the cellar, noted Tremblay. Finishes with suave, fine-grained tannins, a suggestion of marzipan sweetness and building length. Tremblay noted that owing to the cordon de royat pruning used here, the buds are a bit higher off the ground, and that made a difference during the frost as the temperature at this level may have been as much as a full degree Centigrade higher.Inc. VAT£25,787.75 -
Vinous (92-95)
(30% vendange entier; just half of a normal crop due to frost losses through the combe): Bright, dark red-ruby. Rather brooding aromas of blackcurrant, dark raspberry, licorice, violet, crushed rock and spices. Then surprisingly dense and sweet in the mouth, more generous and creamy than the Vosne-Romanée Les Rouges du Dessus, showing a hint of chocolate. This wine is always the highest in pH in the cellar, noted Tremblay. Finishes with suave, fine-grained tannins, a suggestion of marzipan sweetness and building length. Tremblay noted that owing to the cordon de royat pruning used here, the buds are a bit higher off the ground, and that made a difference during the frost as the temperature at this level may have been as much as a full degree Centigrade higher.Inc. VAT£1,892.93 -
(1x75cl) 2017Vinous (94-96)
The 2017 Echézeaux du Dessus Grand Cru has a luxurious bouquet of copious red cherry, crushed strawberry, orange zest and tangerine. The palate is medium-bodied with sumptuous red fruit, the richness offset by a fine bead of acidity. A little exotic but not ostentatious, revealing a tang of white pepper toward the persistent finish. Superb.Inc. VAT£1,801.19 -
(1x75cl) 2018Vinous (94-96)
The 2018 Echézeaux du Dessus Grand Cru has an exquisite bouquet with incense and potpourri aromas infusing the dark red fruit, wonderfully defined and focused, the 70% new oak seamlessly integrated. The palate is medium-bodied with fine tannins, superb poise and a lightly spiced, marmalade-tinged finish that lingers. One of the best Echézeaux that Tremblay has produced.Inc. VAT£2,300.52 -
(1x75cl) 2019Indulge in the exquisite experience of the Cecile Tremblay Echezeaux Grand Cru du Dessus 2019. This eminent Burgundy red wine is a tangible testament to Cecile Tremblay's dedication to organic viticulture and biodynamic principles. Crafted in Vosne-Romanée, France, it is distinguished by its old vines, adding complexity and depth to the wine. This well-structured and balanced vintage has captive rich tones of dark cherry and forest fruits, entwined subtly with truffles and spice accents. Graceful notes of earthiness and well-tuned acidity, finely juxtaposed with mature, yet vivacious tannins, linger on the palate. The Cecile Tremblay Echezeaux Grand Cru du Dessus 2019 benefits from an extended maturation period in new and used oak, contributing to its refined and nuanced character. Evoking timeless elegance, it is a compelling choice for the discerning wine aficionado. Simply a sublime masterpiece from the treasure vaults of Cecile Tremblay's winemaking expertise.
Inc. VAT£2,404.13 -
Wine Advocate (94-96)
Broader and more flamboyant than the Chapelle-Chambertin, the 2020 Echézeaux du Dessus Grand Cru bursts with aromas of plums, wild berries, exotic spices, orange rind, peonies and smoked meats. Full-bodied, ample and perfumed, it's layered and concentrated, with a fleshy, multidimensional core of fruit, lively acids and a long, expansive finish.Inc. VAT£1,536.12 -
(3x75cl) 2020Wine Advocate (94-96)
Broader and more flamboyant than the Chapelle-Chambertin, the 2020 Echézeaux du Dessus Grand Cru bursts with aromas of plums, wild berries, exotic spices, orange rind, peonies and smoked meats. Full-bodied, ample and perfumed, it's layered and concentrated, with a fleshy, multidimensional core of fruit, lively acids and a long, expansive finish.Inc. VAT£5,758.76 -
Vinous (93-95)
The 2021 Echézeaux du Dessus Grand Cru, which contains 10% whole bunches, offers impressive presence on the nose, incense permeating the red berry fruit, wonderful delineation and focus. The palate is medium-bodied with a lightly spiced, blood orange infused entry, touches of white pepper and even ginger towards the persistent finish. This will need a little time to cohere but there is clearly immense potential.Inc. VAT£1,302.53 -
(3x75cl) 2022Decanter (97)
This seductive wine appeals along the same lines as the Beaumonts, yet there is more of everything – more lush, dark blackberry and plum fruit, more liquorice spice on the attack, and more density and tannic grip on the palate. The texture is velvety and dense, yet there is also great finesse and a concentrated, focused finish. The grapes come from two biodynamically farmed parcels in Echézeaux du Dessus. This wine should open relatively young and drink well for two decades or more. This is a magnificent wine in a great vintage.Inc. VAT£5,159.54 -
(1x75cl) 2009Vinous (89-90)
The 2009 Morey St. Denis Tres Girard is the most complete of these village level offerings. It shows gorgeous freshness in its dark fruit, violets, sweet herbs and minerals. Silky tannins run through the fresh, vibrant finish. Tasted from barrel.Inc. VAT£840.42 -
Vinous (89-91)
The 2010 Morey St. Denis Tres Girard emerges from the glass with a refined, textured mélange of dark red and blue fruit, flowers, licorice and spices. The Tres Girard impresses for its finely knit, articulated fruit and supple personality. It is a gracious wine to drink over the next handful of years.Inc. VAT£452.93 -
(1x75cl) 2012Vinous (89-91)
One of the more aromatic and savory wines in the range, the 2012 Morey-Saint-Denis Tres Girard is exotic and very nicely layered throughout. Dark spices, dried herbs and dark fruit meld together in a Burgundy with tons of medium-term appeal. This is another serious village level wine from Cécile Tremblay. The style is built on intensity and power, both of which will be slightly tamed with further aging.Inc. VAT£445.73 -
(1x75cl) 2013Wine Advocate (89-91)
The 2013 Morey Saint Denis les Tres Girard has an enticing bouquet that is very well defined: blackberry, flint and wet rocks – like the Bourgogne Rouge expressing the mineral core over the fruit. The palate is underpinned by fine tannins, quite reserved for a Morey Saint Denis but with fine tension and mineral notes toward the finish.Inc. VAT£439.73 -
(2x75cl) 2014Vinous (87-90)
Good dark red. Classic Morey aromas of black raspberry, spices, mocha and bitter chocolate. Dense, supple and slightly saline, conveying lovely vinosity and perfume to its black raspberry and spice flavors. Nicely pure village wine with supple tannins and good length. I like the balance of salinity and fruit.Inc. VAT£887.86 -
(12x75cl) 2016Vinous (87-89)
(there was no frost here but production was barely 40 hectoliters per hectare due to the advanced age of the vines; the soil is mostly marl and limestone): Healthy dark red. Aromas of black raspberry, gunflinty minerality and flowers. Supple, savory and quite dry, offering youthfully linear flavors of dark berries, spices, licorice and herbs. Finishes with a firm tannic spine and good length and lift. Avoids hardness even today but this wine still needs to expand during its final months of élevage.Inc. VAT£5,176.18 -
(1x75cl) 2016Vinous (87-89)
(there was no frost here but production was barely 40 hectoliters per hectare due to the advanced age of the vines; the soil is mostly marl and limestone): Healthy dark red. Aromas of black raspberry, gunflinty minerality and flowers. Supple, savory and quite dry, offering youthfully linear flavors of dark berries, spices, licorice and herbs. Finishes with a firm tannic spine and good length and lift. Avoids hardness even today but this wine still needs to expand during its final months of élevage.Inc. VAT£436.13 -
(12x75cl) 2017Vinous (89-91)
The 2017 Morey-Saint-Denis Très Girard has a perfumed blackberry, cranberry and briar bouquet that you might describe as très Morey. The palate is fresh and bright with crunchy black fruit; a light black olive influence develops with aeration. There is 40% whole bunches here, lending the finish a subtle earthiness and a little more persistence. Very promising.Inc. VAT£4,946.20 -
(6x75cl) 2018Vinous (90-92)
The 2018 Morey-Saint-Denis Très Girard, containing 20–30% whole bunch, has a soft and gentle bouquet of black currant, red plum and crushed stone aromas that needs a little coaxing from the glass. The palate is medium-bodied with fine-grained tannins and a wonderful bead of acidity, making this Morey one of the most elegant village crus I have encountered. This comes recommended.Inc. VAT£3,312.04 -
(6x75cl) 2019Indulge in the bewitching aroma and luxurious palate of the Cecile Tremblay Morey-Saint-Denis Tres Girard 2019. Born from the esteemed vineyards of Morey-Saint-Denis, a commune in France's Cote de Nuits wine region, this illustrious Pinot Noir embodies the nuanced terroir and skilled artistry of third-generation winemaker Cecile Tremblay. Treasured for her commitment to bio-dynamic viticulture and minimal intervention winemaking, Tremblay asserts her deft touch in every vintage. This bewitching 2019 incarnation boasts a brilliant ruby hue, complemented by a complex bouquet of wild berries, earthy undertones and a delicate hint of spice. On the palate, the wine strikes an impeccable balance between its robust structure and graceful elegance, culminating in a lingering, harmonious finish. Whether savoured in splendid solitude or shared among fine wine afficionados, the Cecile Tremblay Morey-Saint-Denis Tres Girard 2019 confirms its standing as a true testament to the nobility of Burgundian Pinot Noir.
Inc. VAT£2,996.44 -
Vinous (90-92)
The 2020 Morey-Saint-Denis Très Girard has a vibrant bouquet with blackberry, cranberry and light rose petals scents, almost pastille-like in purity. The palate is medium-bodied with lush, pliant tannins matched by nigh-perfectly judged acidity. A pinch of cracked black pepper on the finish et voilà...a quite delicious Morey-Saint-Denis to drink over the next 10 to 12 years.Inc. VAT£397.32 -
Vinous (90-92)
The 2020 Morey-Saint-Denis Très Girard has a vibrant bouquet with blackberry, cranberry and light rose petals scents, almost pastille-like in purity. The palate is medium-bodied with lush, pliant tannins matched by nigh-perfectly judged acidity. A pinch of cracked black pepper on the finish et voilà...a quite delicious Morey-Saint-Denis to drink over the next 10 to 12 years.Inc. VAT£3,286.32 -
(1x75cl) 2010Hailing from the distinguished vineyards of Nuits-Saint-Georges, Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2010 embodies exceptional viticulture craft. A product of the celebrated Burgundy winemaker, Cecile Tremblay, this premier cru is cultivated using meticulous biodynamic practices, revealing the profound influence of the Les Murgers terroir. The exquisitely balanced 2010 vintage delivers an enthralling blend of blackcurrant, ripe raspberry, and enticing truffle notes.
Maturation in French oak barrels imbues sophisticated threads of vanilla and spice, harmoniously entwined with supple tannins and a lingering finish. Cecile Tremblay continues to captivate critics with an uncanny talent for coaxing out the complex nuances inherent in the Pinot Noir grape. A testament to the exemplary finesse of her craftsmanship, this Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2010 tantalises the palate with its distinct, harmonious character and profound depth.
Inc. VAT£835.73 -
Vinous (90-93)
(Tremblay took over these 15-year-old vines in 2009; not destined for the U.S. market): Dark red. Sappy nose combines minerals, flowers and earth; I would have picked it blind as Vosne-Romanee. Then juicy and spicy on the palate, offering black raspberry and brown spice flavors lifted by minerals. Nice density without weight here, and very bright on the long, juicy finish. Sexy juice.Inc. VAT£5,979.49 -
(6x75cl) 2013The Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2013 is an exceptional expression of the Burgundy region's finest pinot noir grapes. Cultivated meticulously by the pioneering vintner, Cecile Tremblay, this French wine hails from the Nuits-Saint-Georges appellation in the renowned Côte de Nuits sub-region. The vineyard, Les Murgers, ensures its distinction through biodynamic practices.
This lavish 2013 vintage is steeped in sophisticated complexity, emanating profound floral, fruit, and earthy tones. Possessing an exquisite balance of robust tannins and vibrant acidity, its taste develops harmoniously on the palate. The customary Burgundy ageing practice in French oak barrels endows it with a gratifying, long-lingering finish.
The meticulous approach and ceaseless passion of Cecile Tremblay contribute substantially to this wine's quality. Recognised globally as a formidable female influence within the male-dominated Burgundian viticulture, Tremblay’s wines, such as this, assert their rightful place amongst the elite.
Inc. VAT£3,640.40 -
Delight your palate with the Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2014, a fine example of Burgundy's most esteemed wine tradition. Emanating from the lush slopes of Nuits-Saint-Georges region, the grapes for this wine are meticulously handpicked to ensure excellence. Crafted by the deft hands of Cecile Tremblay, a third-generation winemaker known for her commitment to organic and biodynamic practices, this 2014 vintage champions elegance and refinement. Lusciously coating your taste buds with its profound fruit intensity, the wine boasts an aromatically complex bouquet, underpinned by earthy undertones and a delicate spice hint. Impeccably balanced tannins and a lengthy finish bestow this wine a poised structure. The Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2014 offers a compelling reflection of its terroir, and cements itself as a paragon of world-class vinification. A true feast for any discerning oenophile.
Inc. VAT£622.79 -
Renowned for her artisanal winemaking, Cecile Tremblay presents the elegant and intricately layered Nuits-Saint-Georges 1er Cru Les Murgers 2015. A product of Burgundy, France, this exquisite wine reflects the combined brilliance of a suitable microclimate and the rich terroir of Les Murgers vineyard. Using traditional vinification methods, Tremblay has crafted this wine from delicately picked Pinot Noir grapes, matured in French oak barrels to accentuate its complexity and structure.
The Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2015 emanates tantalizing aromas of ripe blackberries, cherries and subtle earthy undertones, promising an unforgettable sensory experience. Guided by biodynamic principles, Tremblay is committed to a minimal intervention approach, allowing the true character of the terroir to shine through in every sip. An embodiment of Tremblay's meticulous craftsmanship and the quintessential Burgundian style, this wine exudes elegance, character and sophistication.
Relish in the perfect harmony of intensity and finesse that is Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2015.
Inc. VAT£756.12 -
Experience the exquisite taste of Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2016, a masterful creation from esteemed Burgundian winemaker, Cecile Tremblay. Cultivated in the renowned terroirs of Les Murgers, located in the heart of Nuits-Saint-Georges, this premier cru wine embodies the essence of Burgundy's iconic Pinot Noir. Fermented using indigenous yeasts and aged in cool, dark cellars, this 2016 vintage personifies the meticulous craftsmanship of Tremblay. Each bottle delivers a taste bursting with ripe red fruit and underlined by earthy undertones, representative of its complex terroir. The wine's depth and balance cement Cecile Tremblay's reputation as one of the brightest stars in the Burgundy winemaking scene. Undeniably, Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2016 is an unmissable jewel for wine enthusiasts seeking authenticity and elegance.
Inc. VAT£622.79 -
(6x75cl) 2017Wine Advocate (91-93)
The 2017 Nuits-Saint-Georges 1er Cru Les Murgers exhibits aromas of cassis, dark berries, smoked meats and potpourri, followed by a medium to full-bodied, layered and complete palate, Tremblay successfully taming Nuits' tendency to structural asperity. This is a cuvée that just gets better and better as the vines mature.Inc. VAT£3,967.09 -
Wine Advocate (92-94)
The 2019 Nuits-Saint-Georges 1er Cru Les Murgers reveals scents of raspberries and plums, complemented by savory bass notes of grilled meats, rich soil and raw cocoa, as well as lifted hints of spice. Medium to full-bodied, deep and velvety, it's lively and concentrated, with powdery tannins, succulent acids and a long, sapid finish.Inc. VAT£3,538.32 -
The Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2020 is an impeccable representation of Burgundy Pinot Noir. Cultivated by Cecile Tremblay, the granddaughter of Burgundy stalwart, Joannes Clavelier, she has unequivocally demonstrated the natural winemaking philosophy of low intervention. Hailing from the acclaimed Nuits-Saint-Georges 1er Cru vineyard, 'Les Murgers', this wine captures the essence of its terroir with finesse and spectacular depth.
Undergoing meticulous selection, the hand-picked grapes are subjected to indigenous fermentation, after careful partial destemming. Aged in a mix of used and new French oak barrels, it encompasses a graceful integration of rich fruitiness with gentle tannin structure. Suave notes of red cherries, forest floor, and spice greet the palate with an elegantly layered texture, bridging the gap between power and restraint.
Truly exemplifying Cecile Tremblay's artistry, the Nuits-Saint-Georges 1er Cru Les Murgers 2020 is a sublime choice for serious Burgundy connoisseurs.
Inc. VAT£775.32
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(12x75cl) 2016
Vinous (92-95)
(30% vendange entier; just half of a normal crop due to frost losses through the combe): Bright, dark red-ruby. Rather brooding aromas of blackcurrant, dark raspberry, licorice, violet, crushed rock and spices. Then surprisingly dense and sweet in the mouth, more generous and creamy than the Vosne-Romanée Les Rouges du Dessus, showing a hint of chocolate. This wine is always the highest in pH in the cellar, noted Tremblay. Finishes with suave, fine-grained tannins, a suggestion of marzipan sweetness and building length. Tremblay noted that owing to the cordon de royat pruning used here, the buds are a bit higher off the ground, and that made a difference during the frost as the temperature at this level may have been as much as a full degree Centigrade higher.In Bond£21,448.45 -
Vinous (92-95)
(30% vendange entier; just half of a normal crop due to frost losses through the combe): Bright, dark red-ruby. Rather brooding aromas of blackcurrant, dark raspberry, licorice, violet, crushed rock and spices. Then surprisingly dense and sweet in the mouth, more generous and creamy than the Vosne-Romanée Les Rouges du Dessus, showing a hint of chocolate. This wine is always the highest in pH in the cellar, noted Tremblay. Finishes with suave, fine-grained tannins, a suggestion of marzipan sweetness and building length. Tremblay noted that owing to the cordon de royat pruning used here, the buds are a bit higher off the ground, and that made a difference during the frost as the temperature at this level may have been as much as a full degree Centigrade higher.In Bond£1,574.00 -
(1x75cl) 2017
Vinous (94-96)
The 2017 Echézeaux du Dessus Grand Cru has a luxurious bouquet of copious red cherry, crushed strawberry, orange zest and tangerine. The palate is medium-bodied with sumptuous red fruit, the richness offset by a fine bead of acidity. A little exotic but not ostentatious, revealing a tang of white pepper toward the persistent finish. Superb.In Bond£1,498.00 -
(1x75cl) 2018
Vinous (94-96)
The 2018 Echézeaux du Dessus Grand Cru has an exquisite bouquet with incense and potpourri aromas infusing the dark red fruit, wonderfully defined and focused, the 70% new oak seamlessly integrated. The palate is medium-bodied with fine tannins, superb poise and a lightly spiced, marmalade-tinged finish that lingers. One of the best Echézeaux that Tremblay has produced.In Bond£1,914.00 -
(1x75cl) 2019
Indulge in the exquisite experience of the Cecile Tremblay Echezeaux Grand Cru du Dessus 2019. This eminent Burgundy red wine is a tangible testament to Cecile Tremblay's dedication to organic viticulture and biodynamic principles. Crafted in Vosne-Romanée, France, it is distinguished by its old vines, adding complexity and depth to the wine. This well-structured and balanced vintage has captive rich tones of dark cherry and forest fruits, entwined subtly with truffles and spice accents. Graceful notes of earthiness and well-tuned acidity, finely juxtaposed with mature, yet vivacious tannins, linger on the palate. The Cecile Tremblay Echezeaux Grand Cru du Dessus 2019 benefits from an extended maturation period in new and used oak, contributing to its refined and nuanced character. Evoking timeless elegance, it is a compelling choice for the discerning wine aficionado. Simply a sublime masterpiece from the treasure vaults of Cecile Tremblay's winemaking expertise.
In Bond£2,000.00 -
Wine Advocate (94-96)
Broader and more flamboyant than the Chapelle-Chambertin, the 2020 Echézeaux du Dessus Grand Cru bursts with aromas of plums, wild berries, exotic spices, orange rind, peonies and smoked meats. Full-bodied, ample and perfumed, it's layered and concentrated, with a fleshy, multidimensional core of fruit, lively acids and a long, expansive finish.In Bond£1,277.00 -
(3x75cl) 2020
Wine Advocate (94-96)
Broader and more flamboyant than the Chapelle-Chambertin, the 2020 Echézeaux du Dessus Grand Cru bursts with aromas of plums, wild berries, exotic spices, orange rind, peonies and smoked meats. Full-bodied, ample and perfumed, it's layered and concentrated, with a fleshy, multidimensional core of fruit, lively acids and a long, expansive finish.In Bond£4,790.00 -
Vinous (93-95)
The 2021 Echézeaux du Dessus Grand Cru, which contains 10% whole bunches, offers impressive presence on the nose, incense permeating the red berry fruit, wonderful delineation and focus. The palate is medium-bodied with a lightly spiced, blood orange infused entry, touches of white pepper and even ginger towards the persistent finish. This will need a little time to cohere but there is clearly immense potential.In Bond£1,082.00 -
(3x75cl) 2022
Decanter (97)
This seductive wine appeals along the same lines as the Beaumonts, yet there is more of everything – more lush, dark blackberry and plum fruit, more liquorice spice on the attack, and more density and tannic grip on the palate. The texture is velvety and dense, yet there is also great finesse and a concentrated, focused finish. The grapes come from two biodynamically farmed parcels in Echézeaux du Dessus. This wine should open relatively young and drink well for two decades or more. This is a magnificent wine in a great vintage.In Bond£4,290.00 -
(1x75cl) 2009
Vinous (89-90)
The 2009 Morey St. Denis Tres Girard is the most complete of these village level offerings. It shows gorgeous freshness in its dark fruit, violets, sweet herbs and minerals. Silky tannins run through the fresh, vibrant finish. Tasted from barrel.In Bond£696.91 -
Vinous (89-91)
The 2010 Morey St. Denis Tres Girard emerges from the glass with a refined, textured mélange of dark red and blue fruit, flowers, licorice and spices. The Tres Girard impresses for its finely knit, articulated fruit and supple personality. It is a gracious wine to drink over the next handful of years.In Bond£374.00 -
(1x75cl) 2012
Vinous (89-91)
One of the more aromatic and savory wines in the range, the 2012 Morey-Saint-Denis Tres Girard is exotic and very nicely layered throughout. Dark spices, dried herbs and dark fruit meld together in a Burgundy with tons of medium-term appeal. This is another serious village level wine from Cécile Tremblay. The style is built on intensity and power, both of which will be slightly tamed with further aging.In Bond£368.00 -
(1x75cl) 2013
Wine Advocate (89-91)
The 2013 Morey Saint Denis les Tres Girard has an enticing bouquet that is very well defined: blackberry, flint and wet rocks – like the Bourgogne Rouge expressing the mineral core over the fruit. The palate is underpinned by fine tannins, quite reserved for a Morey Saint Denis but with fine tension and mineral notes toward the finish.In Bond£363.00 -
(2x75cl) 2014
Vinous (87-90)
Good dark red. Classic Morey aromas of black raspberry, spices, mocha and bitter chocolate. Dense, supple and slightly saline, conveying lovely vinosity and perfume to its black raspberry and spice flavors. Nicely pure village wine with supple tannins and good length. I like the balance of salinity and fruit.In Bond£732.99 -
(12x75cl) 2016
Vinous (87-89)
(there was no frost here but production was barely 40 hectoliters per hectare due to the advanced age of the vines; the soil is mostly marl and limestone): Healthy dark red. Aromas of black raspberry, gunflinty minerality and flowers. Supple, savory and quite dry, offering youthfully linear flavors of dark berries, spices, licorice and herbs. Finishes with a firm tannic spine and good length and lift. Avoids hardness even today but this wine still needs to expand during its final months of élevage.In Bond£4,275.00 -
(1x75cl) 2016
Vinous (87-89)
(there was no frost here but production was barely 40 hectoliters per hectare due to the advanced age of the vines; the soil is mostly marl and limestone): Healthy dark red. Aromas of black raspberry, gunflinty minerality and flowers. Supple, savory and quite dry, offering youthfully linear flavors of dark berries, spices, licorice and herbs. Finishes with a firm tannic spine and good length and lift. Avoids hardness even today but this wine still needs to expand during its final months of élevage.In Bond£360.00 -
(12x75cl) 2017
Vinous (89-91)
The 2017 Morey-Saint-Denis Très Girard has a perfumed blackberry, cranberry and briar bouquet that you might describe as très Morey. The palate is fresh and bright with crunchy black fruit; a light black olive influence develops with aeration. There is 40% whole bunches here, lending the finish a subtle earthiness and a little more persistence. Very promising.In Bond£4,086.00 -
(6x75cl) 2018
Vinous (90-92)
The 2018 Morey-Saint-Denis Très Girard, containing 20–30% whole bunch, has a soft and gentle bouquet of black currant, red plum and crushed stone aromas that needs a little coaxing from the glass. The palate is medium-bodied with fine-grained tannins and a wonderful bead of acidity, making this Morey one of the most elegant village crus I have encountered. This comes recommended.In Bond£2,744.00 -
(6x75cl) 2019
Indulge in the bewitching aroma and luxurious palate of the Cecile Tremblay Morey-Saint-Denis Tres Girard 2019. Born from the esteemed vineyards of Morey-Saint-Denis, a commune in France's Cote de Nuits wine region, this illustrious Pinot Noir embodies the nuanced terroir and skilled artistry of third-generation winemaker Cecile Tremblay. Treasured for her commitment to bio-dynamic viticulture and minimal intervention winemaking, Tremblay asserts her deft touch in every vintage. This bewitching 2019 incarnation boasts a brilliant ruby hue, complemented by a complex bouquet of wild berries, earthy undertones and a delicate hint of spice. On the palate, the wine strikes an impeccable balance between its robust structure and graceful elegance, culminating in a lingering, harmonious finish. Whether savoured in splendid solitude or shared among fine wine afficionados, the Cecile Tremblay Morey-Saint-Denis Tres Girard 2019 confirms its standing as a true testament to the nobility of Burgundian Pinot Noir.
In Bond£2,481.00 -
Vinous (90-92)
The 2020 Morey-Saint-Denis Très Girard has a vibrant bouquet with blackberry, cranberry and light rose petals scents, almost pastille-like in purity. The palate is medium-bodied with lush, pliant tannins matched by nigh-perfectly judged acidity. A pinch of cracked black pepper on the finish et voilà...a quite delicious Morey-Saint-Denis to drink over the next 10 to 12 years.In Bond£328.00 -
Vinous (90-92)
The 2020 Morey-Saint-Denis Très Girard has a vibrant bouquet with blackberry, cranberry and light rose petals scents, almost pastille-like in purity. The palate is medium-bodied with lush, pliant tannins matched by nigh-perfectly judged acidity. A pinch of cracked black pepper on the finish et voilà...a quite delicious Morey-Saint-Denis to drink over the next 10 to 12 years.In Bond£2,720.00 -
(1x75cl) 2010
Hailing from the distinguished vineyards of Nuits-Saint-Georges, Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2010 embodies exceptional viticulture craft. A product of the celebrated Burgundy winemaker, Cecile Tremblay, this premier cru is cultivated using meticulous biodynamic practices, revealing the profound influence of the Les Murgers terroir. The exquisitely balanced 2010 vintage delivers an enthralling blend of blackcurrant, ripe raspberry, and enticing truffle notes.
Maturation in French oak barrels imbues sophisticated threads of vanilla and spice, harmoniously entwined with supple tannins and a lingering finish. Cecile Tremblay continues to captivate critics with an uncanny talent for coaxing out the complex nuances inherent in the Pinot Noir grape. A testament to the exemplary finesse of her craftsmanship, this Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2010 tantalises the palate with its distinct, harmonious character and profound depth.
In Bond£693.00 -
Vinous (90-93)
(Tremblay took over these 15-year-old vines in 2009; not destined for the U.S. market): Dark red. Sappy nose combines minerals, flowers and earth; I would have picked it blind as Vosne-Romanee. Then juicy and spicy on the palate, offering black raspberry and brown spice flavors lifted by minerals. Nice density without weight here, and very bright on the long, juicy finish. Sexy juice.In Bond£4,965.00 -
(6x75cl) 2013
The Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2013 is an exceptional expression of the Burgundy region's finest pinot noir grapes. Cultivated meticulously by the pioneering vintner, Cecile Tremblay, this French wine hails from the Nuits-Saint-Georges appellation in the renowned Côte de Nuits sub-region. The vineyard, Les Murgers, ensures its distinction through biodynamic practices.
This lavish 2013 vintage is steeped in sophisticated complexity, emanating profound floral, fruit, and earthy tones. Possessing an exquisite balance of robust tannins and vibrant acidity, its taste develops harmoniously on the palate. The customary Burgundy ageing practice in French oak barrels endows it with a gratifying, long-lingering finish.
The meticulous approach and ceaseless passion of Cecile Tremblay contribute substantially to this wine's quality. Recognised globally as a formidable female influence within the male-dominated Burgundian viticulture, Tremblay’s wines, such as this, assert their rightful place amongst the elite.
In Bond£3,013.00 -
Delight your palate with the Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2014, a fine example of Burgundy's most esteemed wine tradition. Emanating from the lush slopes of Nuits-Saint-Georges region, the grapes for this wine are meticulously handpicked to ensure excellence. Crafted by the deft hands of Cecile Tremblay, a third-generation winemaker known for her commitment to organic and biodynamic practices, this 2014 vintage champions elegance and refinement. Lusciously coating your taste buds with its profound fruit intensity, the wine boasts an aromatically complex bouquet, underpinned by earthy undertones and a delicate spice hint. Impeccably balanced tannins and a lengthy finish bestow this wine a poised structure. The Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2014 offers a compelling reflection of its terroir, and cements itself as a paragon of world-class vinification. A true feast for any discerning oenophile.
In Bond£516.00 -
Renowned for her artisanal winemaking, Cecile Tremblay presents the elegant and intricately layered Nuits-Saint-Georges 1er Cru Les Murgers 2015. A product of Burgundy, France, this exquisite wine reflects the combined brilliance of a suitable microclimate and the rich terroir of Les Murgers vineyard. Using traditional vinification methods, Tremblay has crafted this wine from delicately picked Pinot Noir grapes, matured in French oak barrels to accentuate its complexity and structure.
The Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2015 emanates tantalizing aromas of ripe blackberries, cherries and subtle earthy undertones, promising an unforgettable sensory experience. Guided by biodynamic principles, Tremblay is committed to a minimal intervention approach, allowing the true character of the terroir to shine through in every sip. An embodiment of Tremblay's meticulous craftsmanship and the quintessential Burgundian style, this wine exudes elegance, character and sophistication.
Relish in the perfect harmony of intensity and finesse that is Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2015.
In Bond£627.00 -
Experience the exquisite taste of Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2016, a masterful creation from esteemed Burgundian winemaker, Cecile Tremblay. Cultivated in the renowned terroirs of Les Murgers, located in the heart of Nuits-Saint-Georges, this premier cru wine embodies the essence of Burgundy's iconic Pinot Noir. Fermented using indigenous yeasts and aged in cool, dark cellars, this 2016 vintage personifies the meticulous craftsmanship of Tremblay. Each bottle delivers a taste bursting with ripe red fruit and underlined by earthy undertones, representative of its complex terroir. The wine's depth and balance cement Cecile Tremblay's reputation as one of the brightest stars in the Burgundy winemaking scene. Undeniably, Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2016 is an unmissable jewel for wine enthusiasts seeking authenticity and elegance.
In Bond£516.00 -
(6x75cl) 2017
Wine Advocate (91-93)
The 2017 Nuits-Saint-Georges 1er Cru Les Murgers exhibits aromas of cassis, dark berries, smoked meats and potpourri, followed by a medium to full-bodied, layered and complete palate, Tremblay successfully taming Nuits' tendency to structural asperity. This is a cuvée that just gets better and better as the vines mature.In Bond£3,288.00 -
Wine Advocate (92-94)
The 2019 Nuits-Saint-Georges 1er Cru Les Murgers reveals scents of raspberries and plums, complemented by savory bass notes of grilled meats, rich soil and raw cocoa, as well as lifted hints of spice. Medium to full-bodied, deep and velvety, it's lively and concentrated, with powdery tannins, succulent acids and a long, sapid finish.In Bond£2,930.00 -
The Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2020 is an impeccable representation of Burgundy Pinot Noir. Cultivated by Cecile Tremblay, the granddaughter of Burgundy stalwart, Joannes Clavelier, she has unequivocally demonstrated the natural winemaking philosophy of low intervention. Hailing from the acclaimed Nuits-Saint-Georges 1er Cru vineyard, 'Les Murgers', this wine captures the essence of its terroir with finesse and spectacular depth.
Undergoing meticulous selection, the hand-picked grapes are subjected to indigenous fermentation, after careful partial destemming. Aged in a mix of used and new French oak barrels, it encompasses a graceful integration of rich fruitiness with gentle tannin structure. Suave notes of red cherries, forest floor, and spice greet the palate with an elegantly layered texture, bridging the gap between power and restraint.
Truly exemplifying Cecile Tremblay's artistry, the Nuits-Saint-Georges 1er Cru Les Murgers 2020 is a sublime choice for serious Burgundy connoisseurs.
In Bond£643.00
