All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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The Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2020 is an impeccable representation of Burgundy Pinot Noir. Cultivated by Cecile Tremblay, the granddaughter of Burgundy stalwart, Joannes Clavelier, she has unequivocally demonstrated the natural winemaking philosophy of low intervention. Hailing from the acclaimed Nuits-Saint-Georges 1er Cru vineyard, 'Les Murgers', this wine captures the essence of its terroir with finesse and spectacular depth.
Undergoing meticulous selection, the hand-picked grapes are subjected to indigenous fermentation, after careful partial destemming. Aged in a mix of used and new French oak barrels, it encompasses a graceful integration of rich fruitiness with gentle tannin structure. Suave notes of red cherries, forest floor, and spice greet the palate with an elegantly layered texture, bridging the gap between power and restraint.
Truly exemplifying Cecile Tremblay's artistry, the Nuits-Saint-Georges 1er Cru Les Murgers 2020 is a sublime choice for serious Burgundy connoisseurs.
Inc. VAT£3,394.32 -
(1x75cl) 2010An ode to excellence, 'Cecile Tremblay Nuits-Saint-Georges Albuca 2010' embodies a cherished legacy of the French vineyards of Vosne-Romanée. From the esteemed winemaker, Cecile Tremblay, this purebred Pinot Noir articulates her unique low-intervention approach that emphasises the natural expression of the grape. The 2010 edition bears the hallmark combination of power and elegance conveyed by its intense ruby colour and palate of candied black cherries enveloped in an earthy minerality. The integrity of Tremblay's age-old manual methods touch every aspect of viticulture, from meticulous vineyard pruning to precise grape selection. This, in tandem with a perfect harmony of fruit ripeness and acidity imparted by the chalk-heavy soil and cool Burgundy climate, meticulously crafts the Cecile Tremblay Nuits-Saint-Georges Albuca 2010's unique character. This elegant wine unfolds with remarkable persistence, underlying the brilliant capacity of its aging process. Truly, a testament to Tremblay's commitment to creating the finest expression of terroir.
Inc. VAT£571.73 -
Recognised for her meticulous approach towards winemaking, Cecile Tremblay offers us another masterpiece, the 'Cecile Tremblay Nuits-Saint-Georges Albuca 2016'. Originating from the historical Nuits-Saint-Georges vineyards in Burgundy, France, this red wine embodies the genuinity and distinct character of the region’s unique terroir. This splendid creation was made with the Burgundian practice of strictly limiting yields coupled with organic farming, precise selection of grapes and manual harvesting. Lends a harmonious array of rich berry flavours and earthy undertones. Ageing in French oak barrels for up to two years further intensifies its complex charm. The Cecile Tremblay Nuits-Saint-Georges Albuca 2016 is a magnificent representation of Cecile's commitment to sustainability and authenticity in each drop. This highly sought-after vintage, limited in production, is a compelling resplendence for the palates of fine wine enthusiasts globally.
Inc. VAT£709.73 -
(3x75cl) 2016Recognised for her meticulous approach towards winemaking, Cecile Tremblay offers us another masterpiece, the 'Cecile Tremblay Nuits-Saint-Georges Albuca 2016'. Originating from the historical Nuits-Saint-Georges vineyards in Burgundy, France, this red wine embodies the genuinity and distinct character of the region’s unique terroir. This splendid creation was made with the Burgundian practice of strictly limiting yields coupled with organic farming, precise selection of grapes and manual harvesting. Lends a harmonious array of rich berry flavours and earthy undertones. Ageing in French oak barrels for up to two years further intensifies its complex charm. The Cecile Tremblay Nuits-Saint-Georges Albuca 2016 is a magnificent representation of Cecile's commitment to sustainability and authenticity in each drop. This highly sought-after vintage, limited in production, is a compelling resplendence for the palates of fine wine enthusiasts globally.
Inc. VAT£1,957.94 -
Immerse yourself in the exquisite taste of Cecile Tremblay Nuits Saint Georges Albuca 2018. Coming from the renowned Burgundy region of France, this exquisite wine is produced by Cecile Tremblay, known for her dedication to set new standards of excellence in winemaking. Hand harvested from old vines and fermented using indigenous yeasts, this wine underwent a careful process of slow fermentation and ageing in oak barrels to attain its unique flavour profile.
The Cecile Tremblay Nuits Saint Georges Albuca 2018 presents a delightful fusion of deep cherry and dark berry aromas with a captivating hint of earthiness. On the palate, it unveils complex flavours, showcasing the elegance of its silky tannins, the richness of its fruit, and intriguing minerality. The finish is incredibly long, resonating with a continual harmony of aromas. This masterpiece clearly reflects Tremblay's passion and skill. Indeed, this Burgundian gem is the epitome of fine wine for the discerning connoisseur.
Inc. VAT£634.92 -
Uncover the essence of Burgundy with the exquisite Cecile Tremblay Nuits-Saint-Georges Albuca 2019. Crafted by the granddaughter of legendary Edmond Rousseau, this Pinot Noir reflects the finesse associated with this prestigious winemaking family. Tremblay meticulously uses organic farming and non-interventionist techniques to craft her rich, full-bodied vintages. These wines dance a delicate line between traditional Burgundy elegance and the contemporary appeal of ripe, luscious fruit.
Each bottle of the Nuits-Saint-Georges Albuca 2019 offers layers of distinct aroma, expressing dark berries, wild forest fruits and an enthralling hint of earthy undertones. The vineyard lies in Nuits-Saint-Georges, the heart of the rightfully revered Côte de Nuits. Remember, Cecile Tremblay Nuits-Saint-Georges Albuca 2019 is more than just a wine; it's a whisper of the windswept vineyards, a nod to the ancient soils, and a testament to the passion of its dedicated vintner. Enjoy a flavour journey set in the nobility of old-world French winemaking.
Inc. VAT£750.53 -
Cecile Tremblay Nuits-Saint-Georges Albuca 2020 epitomises the refined elegance characteristic of Burgundy’s prestigious Nuits-Saint-Georges appellation. Crafted by the esteemed vintner Cecile Tremblay, this exceptional Pinot Noir is sourced from the Albuca vineyard, renowned for its optimal terroir and meticulous grape cultivation. Embracing sustainable viticultural practices, the grapes are hand-harvested to ensure only the finest quality fruit is selected. The vinification process adheres to traditional Burgundian methods, featuring a delicate fermentation in temperature-controlled stainless steel tanks, followed by maturation in French oak barrels. This harmonious aging enhances the wine’s complexity, revealing layers of ripe red berries, subtle earthiness, and refined tannins, culminating in a long, elegant finish. Cecile Tremblay’s dedication to excellence and her profound understanding of the land are vividly expressed in the Nuits-Saint-Georges Albuca 2020. This wine is a distinguished choice for connoisseurs seeking depth, balance, and the true essence of Burgundy in their fine wine collection.
Inc. VAT£4,977.20 -
(12x75cl) 2008Vinous (92)
Good medium red. Sweet, ripe, oaky aromas of raspberry and caramel. Concentrated, broad and ripe but also impressively sappy for such a fleshy wine. Shows a smoky minerality as it opens in the glass. This rich yet gripping wine leaves the taste buds vibrating. Tremblay made just one barrel of this juice, vs. 2-1/2 in 2009 and 1-1/2 in 2010.Inc. VAT£10,939.61 -
(12x75cl) 2009Vinous (89-92)
(from south-facing vines on shallow soil, planted in 1928; 70% vendange entier Good ruby-red. Superripe, soil-driven nose dominated by smoky, flinty minerality. Creamy-rich and very ripe but not overly sweet on the palate. A big, strong, somewhat warmer style of wine, quite different in style from the last few samples, and not yet showing the aromatic complexity of the Rouges du Dessus. Tremblay uses Tron c ais oak here, which contributes a vanilla quality. Finishes classically dry and long, with mouthdusting tannins.Inc. VAT£15,770.84 -
Indulge in the exquisite Cecile Tremblay Vosne-Romanee 1er Cru Les Beaumonts 2015, a nectar for the discerning palate. Cultivated in the prime terroirs of Vosne-Romanee, a respected region in France's Burgundy, the wine articulates plenty about its varietal and provenance. Cecile Tremblay, granddaughter of the acclaimed Edouard Jayer, brings forth her unwavering commitment to biodynamic winegrowing in this fine vintage.
The hand-harvested Pinot Noir grapes from old vines bestow this wine with rich, complex flavours. Sustainably grown, meticulously selected grapes undergo natural fermentation in wooden vats. Aged in finely-grained French oak barrels, the wine boasts a tantalising balance of fruit-forward notes, and elegant new oak infusion. With its solid structure, this Cecile Tremblay Vosne-Romanee 1er Cru Les Beaumonts 2015 offers a distinctive depth of character and a promising ageing potential. Swirling with its refined elegance, it’s a magnificence meant to roseate every celebration.
Inc. VAT£4,228.75 -
(1x75cl) 2018Vinous (93-95)
The 2018 Vosne-Romanée Les Beaux Monts 1er Cru has a vivid bouquet of raspberry and wild strawberry fruit laced with wilted rose petals and orange pith; good lift here. The palate is medium-bodied with fine-grained tannins, good acidity and a lightly spiced and very elegant finish. There is an understated quality about this Vosne-Romanée that is very appealing; a cool customer, you might say. Very impressive wine from Cécile Tremblay.Inc. VAT£1,270.92 -
Vinous (91-93)
The 2009 Vosne-Romanée Les Rouges du Dessus reveals a powerful, dark personality. There is marvelous tension between the explosive dark fruit and the wine's considerable underlying structure. This intense Vosne needs a few years to settle down, but it is magnificent even today.Inc. VAT£787.45 -
Vinous (93-95)
The 2012 Vosne-Romanée Les Rouge du Dessus is arguably the hidden jewel in Cecile Tremblay's lineup. Layers of deeply spiced dark fruit jump from the glass in a wine of extraordinary purity. The brush strokes are broad in a wine with massive tannins and equally rich fruit. All the 2012 needs is time. Today it is embryonic, but dazzling all the same. The 2012 was vinified with 70% whole clusters.Inc. VAT£4,492.69 -
Vinous (91-93)
Bright red-ruby. Very pure, perfumed aromas and flavors of blackberry, boysenberry, minerals, violet and cocoa powder. Sappy and tightly wound, conveying a powerful impression of vinosity thanks to its pungent minerality. The pH here of 3. 45 is the lowest in the cellar in 2014. Indeed, this wine shows a distinctly cool quality in the context of the vintage, and finishes with excellent chewy length. Tremblay told me that the 2008 version of this wine was paired by a chef with a tuna dish during a trip to Tokyo and that the combination was perfect.Inc. VAT£4,790.29 -
Vinous (93)
The 2016 Vosne-Romanée Les Rouges du Dessus 1er Cru has a clean and fresh bouquet with perfumed Morello and strawberry shortcake aromas, all well defined. Exuberant is the word that comes to mind. The palate is medium-bodied with supple tannins that frame a sweet, confit-like core of red fruit with hints of marmalade and blood orange towards the seductive finish. Very fine, but a Vosne-Romanée I might broach in the more immediate term. Tasted blind at the 2016 Burgfest tasting.Inc. VAT£905.33 -
(1x75cl) 2006Immerse yourself in the exceptional elegance of Cecile Tremblay Vosne Romanee VV 2006. Hailing from a deep-rooted wine heritage in the prestigious Vosne Romanee region of Burgundy, France, Cecile Tremblay impeccably handcrafts her noble Pinot Noir wines. Reputed as one of the top female winemakers, Tremblay honours her great-grandfather's organic principles, bestowed by the revered Henri Jayer.
Unveiling a captivating translucent garnet hue, the 2006 vintage seduces the senses with enchanting fragrances of ripe cherries, tantalising truffles and whispers of silky vanilla. The palate unravels an intricate lacework of polished tannins and bright acidity, culminating in an achingly long, resonant finish. Compiled from old vines ('Vieilles Vignes' or 'VV'), the limited yield ensures a depth of flavour and intensity that's intoxicating.
Perfectly cellared, Cecile Tremblay Vosne Romanee VV 2006 is a testament to the illustrious legacy of Burgundy winemaking—a sovereign in your collection.
Inc. VAT£637.73 -
Vinous (89)
(50% vendange entier; bottled in June of 2011, the last '09 to be bottled because this cuvee, says Tremblay, always needs longer elevage to integrate its tannins): Good bright medium red. Serious but discreet nose hints at dark raspberry, licorice and minerals. Concentrated, spicy and minerally but in a rather restrained stage today. Very rich and deep for village wine but will need some time in bottle to absorb some of its substantial ripe, dusty tannins and gain in definition.Inc. VAT£6,781.61 -
(1x75cl) 2010Vinous (89-92)
Good bright red-ruby. Good lift to the aroma of black fruits and violet. Dense, juicy and savory, with a distinctly dark cast to the nicely concentrated flavors of black fruits and violet. Solidly structured, chewy wine with a long, saline aftertaste. Tremblay noted that Vosne-Romanee had considerably less rain in early September than did Chambolle.Inc. VAT£878.77 -
(1x75cl) 2012Displaying an artistry born of Burgundian tradition, the Cecile Tremblay Vosne Romanee VV 2012 is as complex and nuanced as the heart of its Vosne-Romanée terroir. Handcrafted by virtuoso producer Cécile Tremblay, this Pinot Noir masterpiece hails from the acclaimed French region of Burgundy. True to Tremblay's style, the vinification process takes a meticulous approach, featuring manual harvests, fermentation in wooden vats and maturation in oak barrels for up to twenty months. This meticulous attention to detail allows the terroir's characteristic richness and aromatic diversity to shine through. Cecile Tremblay Vosne Romanee VV 2012 offers an opulent palette of Bing cherry, ripe strawberries and delicate spices, balanced by a vibrant acidity and formidable structure. A sophisticated expression of Pinot Noir that continues to evolve with time in the cellar. Enjoy the elegance of Cecile Tremblay Vosne Romanee VV 2012’s vibrant colours, elegant aromas and multidimensional flavours.
Inc. VAT£558.53 -
(1x75cl) 2016Vinous (89-91)
Good dark red. Reticent aromas of black cherry, violet and minerals, complicated by a hint of bitter chocolate. Juicy and tightly wound; not a sweet or generous style but reveals lovely salinity and subtle dark fruit intensity with aeration. This youthfully reserved village wine is solidly structured but not hard, finishing with firm but even tannins. Ultimately a bit more generous than the Morey-Saint-Denis Très Girard, with the tannins more enrobed by fruit and mineral extract. Tremblay won't do her first racking until she assembles the wines next April in preparation for bottling in July. I take my time, she told me.Inc. VAT£810.72 -
(1x75cl) 2018Wine Advocate (90-92)
As is generally the case, Trembaly's 2018 Vosne-Romanée Vieilles Vignes is the most reserved and introverted wine in the cellar, and it always seems to take longer to show all its cards during élevage. Unwinding in the glass with notes of raspberries, blackberries, potpourri, spices, grilled squab and espresso roast, it's medium to full-bodied, concentrated and ripely tannic, with lively acids and a long, sapid finish.Inc. VAT£498.56 -
(6x75cl) 2018Wine Advocate (90-92)
As is generally the case, Trembaly's 2018 Vosne-Romanée Vieilles Vignes is the most reserved and introverted wine in the cellar, and it always seems to take longer to show all its cards during élevage. Unwinding in the glass with notes of raspberries, blackberries, potpourri, spices, grilled squab and espresso roast, it's medium to full-bodied, concentrated and ripely tannic, with lively acids and a long, sapid finish.Inc. VAT£3,550.32 -
Vinous (88-90)
The 2020 Vosne-Romanée Vieilles Vignes, which contains a little whole bunch, has a tightly-wound bouquet with dark berry fruit, incense and touches of sous-bois. The palate is medium-bodied with an edgy, peppery entry. Quite structured for a Vosne-Romanée, the finish is reminiscent of a Morey-Saint-Denis.Inc. VAT£855.86 -
(6x75cl) 2020Vinous (88-90)
The 2020 Vosne-Romanée Vieilles Vignes, which contains a little whole bunch, has a tightly-wound bouquet with dark berry fruit, incense and touches of sous-bois. The palate is medium-bodied with an edgy, peppery entry. Quite structured for a Vosne-Romanée, the finish is reminiscent of a Morey-Saint-Denis.Inc. VAT£3,613.24 -
Inc. VAT£390.80 -
Vinous (94)
Cecilia Monte's 2014 Barbaresco Serracapelli is a wine of pure and total refinement. Lifted and gracious on the palate, the 2014 is wonderfully energetic from start to finish. Beams of supporting acidity and tannin give the wine a nervous, edgy feel that will soften with bottle age. Orange peel, exotic spice, tobacco, cedar and amaro herbs add an intriguing upper register of aromatics to this mid-weight, classically proportioned Barbaresco. Cecilia Monte's Barbaresco Serracapelli is one of the dark horses of the vintage.Inc. VAT£369.58 -
Vinous (92)
The 2016 Barbaresco Serracapelli is soft, super-expressive and so inviting. Wild cherry, tobacco, cedar, mint and dried flowers show off the darker side of Nebbiolo. There is a bit of nerve to this classically built Barbaresco, so some aeration is a good idea.Inc. VAT£348.80 -
Vinous (95)
The 2013 Barbaresco Serracapelli Dedicato a Paolo emerges from the estate's oldest vines, planted in 1956. Deep and sensual, with striking layers of nuance, the 2013 hits all the right notes. Readers will find a lifted, savory, intensely mineral Barbaresco built on persistence and energy. Tobacco, worn-in leather, spice, menthol and crushed rose petal add myriad shades of complexity. The 2013 can be enjoyed now, but it also has enough pedigree to drink well for another decade.Inc. VAT£215.58 -
Vinous (94)
The 2015 Barbaresco Serracapelli Dedicato a Paolo is a very pretty, high-toned wine. Blood orange, rose petal, mint, anise, pine and cinnamon all grace this ethereal, mid-weight Barbaresco. The 2015 is deceptive and gracious, but it has a good bit of energy and Nebbiolo grip backing it all up. This quirky Barbaresco is a total delight.Inc. VAT£360.80 -
Inc. VAT£454.40
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The Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2020 is an impeccable representation of Burgundy Pinot Noir. Cultivated by Cecile Tremblay, the granddaughter of Burgundy stalwart, Joannes Clavelier, she has unequivocally demonstrated the natural winemaking philosophy of low intervention. Hailing from the acclaimed Nuits-Saint-Georges 1er Cru vineyard, 'Les Murgers', this wine captures the essence of its terroir with finesse and spectacular depth.
Undergoing meticulous selection, the hand-picked grapes are subjected to indigenous fermentation, after careful partial destemming. Aged in a mix of used and new French oak barrels, it encompasses a graceful integration of rich fruitiness with gentle tannin structure. Suave notes of red cherries, forest floor, and spice greet the palate with an elegantly layered texture, bridging the gap between power and restraint.
Truly exemplifying Cecile Tremblay's artistry, the Nuits-Saint-Georges 1er Cru Les Murgers 2020 is a sublime choice for serious Burgundy connoisseurs.
In Bond£2,810.00 -
(1x75cl) 2010
An ode to excellence, 'Cecile Tremblay Nuits-Saint-Georges Albuca 2010' embodies a cherished legacy of the French vineyards of Vosne-Romanée. From the esteemed winemaker, Cecile Tremblay, this purebred Pinot Noir articulates her unique low-intervention approach that emphasises the natural expression of the grape. The 2010 edition bears the hallmark combination of power and elegance conveyed by its intense ruby colour and palate of candied black cherries enveloped in an earthy minerality. The integrity of Tremblay's age-old manual methods touch every aspect of viticulture, from meticulous vineyard pruning to precise grape selection. This, in tandem with a perfect harmony of fruit ripeness and acidity imparted by the chalk-heavy soil and cool Burgundy climate, meticulously crafts the Cecile Tremblay Nuits-Saint-Georges Albuca 2010's unique character. This elegant wine unfolds with remarkable persistence, underlying the brilliant capacity of its aging process. Truly, a testament to Tremblay's commitment to creating the finest expression of terroir.
In Bond£473.00 -
Recognised for her meticulous approach towards winemaking, Cecile Tremblay offers us another masterpiece, the 'Cecile Tremblay Nuits-Saint-Georges Albuca 2016'. Originating from the historical Nuits-Saint-Georges vineyards in Burgundy, France, this red wine embodies the genuinity and distinct character of the region’s unique terroir. This splendid creation was made with the Burgundian practice of strictly limiting yields coupled with organic farming, precise selection of grapes and manual harvesting. Lends a harmonious array of rich berry flavours and earthy undertones. Ageing in French oak barrels for up to two years further intensifies its complex charm. The Cecile Tremblay Nuits-Saint-Georges Albuca 2016 is a magnificent representation of Cecile's commitment to sustainability and authenticity in each drop. This highly sought-after vintage, limited in production, is a compelling resplendence for the palates of fine wine enthusiasts globally.
In Bond£588.00 -
(3x75cl) 2016
Recognised for her meticulous approach towards winemaking, Cecile Tremblay offers us another masterpiece, the 'Cecile Tremblay Nuits-Saint-Georges Albuca 2016'. Originating from the historical Nuits-Saint-Georges vineyards in Burgundy, France, this red wine embodies the genuinity and distinct character of the region’s unique terroir. This splendid creation was made with the Burgundian practice of strictly limiting yields coupled with organic farming, precise selection of grapes and manual harvesting. Lends a harmonious array of rich berry flavours and earthy undertones. Ageing in French oak barrels for up to two years further intensifies its complex charm. The Cecile Tremblay Nuits-Saint-Georges Albuca 2016 is a magnificent representation of Cecile's commitment to sustainability and authenticity in each drop. This highly sought-after vintage, limited in production, is a compelling resplendence for the palates of fine wine enthusiasts globally.
In Bond£1,622.00 -
Immerse yourself in the exquisite taste of Cecile Tremblay Nuits Saint Georges Albuca 2018. Coming from the renowned Burgundy region of France, this exquisite wine is produced by Cecile Tremblay, known for her dedication to set new standards of excellence in winemaking. Hand harvested from old vines and fermented using indigenous yeasts, this wine underwent a careful process of slow fermentation and ageing in oak barrels to attain its unique flavour profile.
The Cecile Tremblay Nuits Saint Georges Albuca 2018 presents a delightful fusion of deep cherry and dark berry aromas with a captivating hint of earthiness. On the palate, it unveils complex flavours, showcasing the elegance of its silky tannins, the richness of its fruit, and intriguing minerality. The finish is incredibly long, resonating with a continual harmony of aromas. This masterpiece clearly reflects Tremblay's passion and skill. Indeed, this Burgundian gem is the epitome of fine wine for the discerning connoisseur.
In Bond£526.00 -
Uncover the essence of Burgundy with the exquisite Cecile Tremblay Nuits-Saint-Georges Albuca 2019. Crafted by the granddaughter of legendary Edmond Rousseau, this Pinot Noir reflects the finesse associated with this prestigious winemaking family. Tremblay meticulously uses organic farming and non-interventionist techniques to craft her rich, full-bodied vintages. These wines dance a delicate line between traditional Burgundy elegance and the contemporary appeal of ripe, luscious fruit.
Each bottle of the Nuits-Saint-Georges Albuca 2019 offers layers of distinct aroma, expressing dark berries, wild forest fruits and an enthralling hint of earthy undertones. The vineyard lies in Nuits-Saint-Georges, the heart of the rightfully revered Côte de Nuits. Remember, Cecile Tremblay Nuits-Saint-Georges Albuca 2019 is more than just a wine; it's a whisper of the windswept vineyards, a nod to the ancient soils, and a testament to the passion of its dedicated vintner. Enjoy a flavour journey set in the nobility of old-world French winemaking.
In Bond£622.00 -
Cecile Tremblay Nuits-Saint-Georges Albuca 2020 epitomises the refined elegance characteristic of Burgundy’s prestigious Nuits-Saint-Georges appellation. Crafted by the esteemed vintner Cecile Tremblay, this exceptional Pinot Noir is sourced from the Albuca vineyard, renowned for its optimal terroir and meticulous grape cultivation. Embracing sustainable viticultural practices, the grapes are hand-harvested to ensure only the finest quality fruit is selected. The vinification process adheres to traditional Burgundian methods, featuring a delicate fermentation in temperature-controlled stainless steel tanks, followed by maturation in French oak barrels. This harmonious aging enhances the wine’s complexity, revealing layers of ripe red berries, subtle earthiness, and refined tannins, culminating in a long, elegant finish. Cecile Tremblay’s dedication to excellence and her profound understanding of the land are vividly expressed in the Nuits-Saint-Georges Albuca 2020. This wine is a distinguished choice for connoisseurs seeking depth, balance, and the true essence of Burgundy in their fine wine collection.
In Bond£4,127.00 -
(12x75cl) 2008
Vinous (92)
Good medium red. Sweet, ripe, oaky aromas of raspberry and caramel. Concentrated, broad and ripe but also impressively sappy for such a fleshy wine. Shows a smoky minerality as it opens in the glass. This rich yet gripping wine leaves the taste buds vibrating. Tremblay made just one barrel of this juice, vs. 2-1/2 in 2009 and 1-1/2 in 2010.In Bond£9,075.00 -
(12x75cl) 2009
Vinous (89-92)
(from south-facing vines on shallow soil, planted in 1928; 70% vendange entier Good ruby-red. Superripe, soil-driven nose dominated by smoky, flinty minerality. Creamy-rich and very ripe but not overly sweet on the palate. A big, strong, somewhat warmer style of wine, quite different in style from the last few samples, and not yet showing the aromatic complexity of the Rouges du Dessus. Tremblay uses Tron c ais oak here, which contributes a vanilla quality. Finishes classically dry and long, with mouthdusting tannins.In Bond£13,101.03 -
Indulge in the exquisite Cecile Tremblay Vosne-Romanee 1er Cru Les Beaumonts 2015, a nectar for the discerning palate. Cultivated in the prime terroirs of Vosne-Romanee, a respected region in France's Burgundy, the wine articulates plenty about its varietal and provenance. Cecile Tremblay, granddaughter of the acclaimed Edouard Jayer, brings forth her unwavering commitment to biodynamic winegrowing in this fine vintage.
The hand-harvested Pinot Noir grapes from old vines bestow this wine with rich, complex flavours. Sustainably grown, meticulously selected grapes undergo natural fermentation in wooden vats. Aged in finely-grained French oak barrels, the wine boasts a tantalising balance of fruit-forward notes, and elegant new oak infusion. With its solid structure, this Cecile Tremblay Vosne-Romanee 1er Cru Les Beaumonts 2015 offers a distinctive depth of character and a promising ageing potential. Swirling with its refined elegance, it’s a magnificence meant to roseate every celebration.
In Bond£3,515.00 -
(1x75cl) 2018
Vinous (93-95)
The 2018 Vosne-Romanée Les Beaux Monts 1er Cru has a vivid bouquet of raspberry and wild strawberry fruit laced with wilted rose petals and orange pith; good lift here. The palate is medium-bodied with fine-grained tannins, good acidity and a lightly spiced and very elegant finish. There is an understated quality about this Vosne-Romanée that is very appealing; a cool customer, you might say. Very impressive wine from Cécile Tremblay.In Bond£1,056.00 -
Vinous (91-93)
The 2009 Vosne-Romanée Les Rouges du Dessus reveals a powerful, dark personality. There is marvelous tension between the explosive dark fruit and the wine's considerable underlying structure. This intense Vosne needs a few years to settle down, but it is magnificent even today.In Bond£653.00 -
Vinous (93-95)
The 2012 Vosne-Romanée Les Rouge du Dessus is arguably the hidden jewel in Cecile Tremblay's lineup. Layers of deeply spiced dark fruit jump from the glass in a wine of extraordinary purity. The brush strokes are broad in a wine with massive tannins and equally rich fruit. All the 2012 needs is time. Today it is embryonic, but dazzling all the same. The 2012 was vinified with 70% whole clusters.In Bond£3,726.00 -
Vinous (91-93)
Bright red-ruby. Very pure, perfumed aromas and flavors of blackberry, boysenberry, minerals, violet and cocoa powder. Sappy and tightly wound, conveying a powerful impression of vinosity thanks to its pungent minerality. The pH here of 3. 45 is the lowest in the cellar in 2014. Indeed, this wine shows a distinctly cool quality in the context of the vintage, and finishes with excellent chewy length. Tremblay told me that the 2008 version of this wine was paired by a chef with a tuna dish during a trip to Tokyo and that the combination was perfect.In Bond£3,974.00 -
Vinous (93)
The 2016 Vosne-Romanée Les Rouges du Dessus 1er Cru has a clean and fresh bouquet with perfumed Morello and strawberry shortcake aromas, all well defined. Exuberant is the word that comes to mind. The palate is medium-bodied with supple tannins that frame a sweet, confit-like core of red fruit with hints of marmalade and blood orange towards the seductive finish. Very fine, but a Vosne-Romanée I might broach in the more immediate term. Tasted blind at the 2016 Burgfest tasting.In Bond£751.00 -
(1x75cl) 2006
Immerse yourself in the exceptional elegance of Cecile Tremblay Vosne Romanee VV 2006. Hailing from a deep-rooted wine heritage in the prestigious Vosne Romanee region of Burgundy, France, Cecile Tremblay impeccably handcrafts her noble Pinot Noir wines. Reputed as one of the top female winemakers, Tremblay honours her great-grandfather's organic principles, bestowed by the revered Henri Jayer.
Unveiling a captivating translucent garnet hue, the 2006 vintage seduces the senses with enchanting fragrances of ripe cherries, tantalising truffles and whispers of silky vanilla. The palate unravels an intricate lacework of polished tannins and bright acidity, culminating in an achingly long, resonant finish. Compiled from old vines ('Vieilles Vignes' or 'VV'), the limited yield ensures a depth of flavour and intensity that's intoxicating.
Perfectly cellared, Cecile Tremblay Vosne Romanee VV 2006 is a testament to the illustrious legacy of Burgundy winemaking—a sovereign in your collection.
In Bond£528.00 -
Vinous (89)
(50% vendange entier; bottled in June of 2011, the last '09 to be bottled because this cuvee, says Tremblay, always needs longer elevage to integrate its tannins): Good bright medium red. Serious but discreet nose hints at dark raspberry, licorice and minerals. Concentrated, spicy and minerally but in a rather restrained stage today. Very rich and deep for village wine but will need some time in bottle to absorb some of its substantial ripe, dusty tannins and gain in definition.In Bond£5,610.00 -
(1x75cl) 2010
Vinous (89-92)
Good bright red-ruby. Good lift to the aroma of black fruits and violet. Dense, juicy and savory, with a distinctly dark cast to the nicely concentrated flavors of black fruits and violet. Solidly structured, chewy wine with a long, saline aftertaste. Tremblay noted that Vosne-Romanee had considerably less rain in early September than did Chambolle.In Bond£728.87 -
(1x75cl) 2012
Displaying an artistry born of Burgundian tradition, the Cecile Tremblay Vosne Romanee VV 2012 is as complex and nuanced as the heart of its Vosne-Romanée terroir. Handcrafted by virtuoso producer Cécile Tremblay, this Pinot Noir masterpiece hails from the acclaimed French region of Burgundy. True to Tremblay's style, the vinification process takes a meticulous approach, featuring manual harvests, fermentation in wooden vats and maturation in oak barrels for up to twenty months. This meticulous attention to detail allows the terroir's characteristic richness and aromatic diversity to shine through. Cecile Tremblay Vosne Romanee VV 2012 offers an opulent palette of Bing cherry, ripe strawberries and delicate spices, balanced by a vibrant acidity and formidable structure. A sophisticated expression of Pinot Noir that continues to evolve with time in the cellar. Enjoy the elegance of Cecile Tremblay Vosne Romanee VV 2012’s vibrant colours, elegant aromas and multidimensional flavours.
In Bond£462.00 -
(1x75cl) 2016
Vinous (89-91)
Good dark red. Reticent aromas of black cherry, violet and minerals, complicated by a hint of bitter chocolate. Juicy and tightly wound; not a sweet or generous style but reveals lovely salinity and subtle dark fruit intensity with aeration. This youthfully reserved village wine is solidly structured but not hard, finishing with firm but even tannins. Ultimately a bit more generous than the Morey-Saint-Denis Très Girard, with the tannins more enrobed by fruit and mineral extract. Tremblay won't do her first racking until she assembles the wines next April in preparation for bottling in July. I take my time, she told me.In Bond£672.16 -
(1x75cl) 2018
Wine Advocate (90-92)
As is generally the case, Trembaly's 2018 Vosne-Romanée Vieilles Vignes is the most reserved and introverted wine in the cellar, and it always seems to take longer to show all its cards during élevage. Unwinding in the glass with notes of raspberries, blackberries, potpourri, spices, grilled squab and espresso roast, it's medium to full-bodied, concentrated and ripely tannic, with lively acids and a long, sapid finish.In Bond£412.37 -
(6x75cl) 2018
Wine Advocate (90-92)
As is generally the case, Trembaly's 2018 Vosne-Romanée Vieilles Vignes is the most reserved and introverted wine in the cellar, and it always seems to take longer to show all its cards during élevage. Unwinding in the glass with notes of raspberries, blackberries, potpourri, spices, grilled squab and espresso roast, it's medium to full-bodied, concentrated and ripely tannic, with lively acids and a long, sapid finish.In Bond£2,940.00 -
Vinous (88-90)
The 2020 Vosne-Romanée Vieilles Vignes, which contains a little whole bunch, has a tightly-wound bouquet with dark berry fruit, incense and touches of sous-bois. The palate is medium-bodied with an edgy, peppery entry. Quite structured for a Vosne-Romanée, the finish is reminiscent of a Morey-Saint-Denis.In Bond£710.00 -
(6x75cl) 2020
Vinous (88-90)
The 2020 Vosne-Romanée Vieilles Vignes, which contains a little whole bunch, has a tightly-wound bouquet with dark berry fruit, incense and touches of sous-bois. The palate is medium-bodied with an edgy, peppery entry. Quite structured for a Vosne-Romanée, the finish is reminiscent of a Morey-Saint-Denis.In Bond£2,995.00 -
In Bond£305.00
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Vinous (94)
Cecilia Monte's 2014 Barbaresco Serracapelli is a wine of pure and total refinement. Lifted and gracious on the palate, the 2014 is wonderfully energetic from start to finish. Beams of supporting acidity and tannin give the wine a nervous, edgy feel that will soften with bottle age. Orange peel, exotic spice, tobacco, cedar and amaro herbs add an intriguing upper register of aromatics to this mid-weight, classically proportioned Barbaresco. Cecilia Monte's Barbaresco Serracapelli is one of the dark horses of the vintage.In Bond£288.00 -
Vinous (92)
The 2016 Barbaresco Serracapelli is soft, super-expressive and so inviting. Wild cherry, tobacco, cedar, mint and dried flowers show off the darker side of Nebbiolo. There is a bit of nerve to this classically built Barbaresco, so some aeration is a good idea.In Bond£270.00 -
Vinous (95)
The 2013 Barbaresco Serracapelli Dedicato a Paolo emerges from the estate's oldest vines, planted in 1956. Deep and sensual, with striking layers of nuance, the 2013 hits all the right notes. Readers will find a lifted, savory, intensely mineral Barbaresco built on persistence and energy. Tobacco, worn-in leather, spice, menthol and crushed rose petal add myriad shades of complexity. The 2013 can be enjoyed now, but it also has enough pedigree to drink well for another decade.In Bond£170.00 -
Vinous (94)
The 2015 Barbaresco Serracapelli Dedicato a Paolo is a very pretty, high-toned wine. Blood orange, rose petal, mint, anise, pine and cinnamon all grace this ethereal, mid-weight Barbaresco. The 2015 is deceptive and gracious, but it has a good bit of energy and Nebbiolo grip backing it all up. This quirky Barbaresco is a total delight.In Bond£280.00 -
In Bond£358.00
