All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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An epitome of refined elegance, Antoine Sanzay Saumur-Champigny La Paterne 2020 reached the peak of its vivacity through the notorious Loire Valley. Antoine Sanzay cultivates 12 hectares of vineyards, synchronising traditional methods with recent advances, to capture the essence of the Cabernet Franc grapes. Deriving from limestone-rich soil, this red ensures the brightness of red fruit and the classic insinuation of pencil shavings.
Made through a meticulously balanced blend of hand-harvesting and whole cluster fermentation, the purity found in each sip is a testament to Sanzay's passion. The wine withstands an 18-month barrel maturation, conferring it an extraordinary texture and depth. Antoine Sanzay's winemaking prowess is evident in this vintage, masterfully sculpting the organoleptic complexities.
Experience the resonance of the Loire Valley in Antoine Sanzay Saumur-Champigny La Paterne 2020, a wine that embodies elegance, sophistication and a reverence to the traditions of Saumur-Champigny.
Inc. VAT£142.40 -
Vinous (94)
Vivid red. A highly perfumed bouquet evokes ripe, spice-accented red berries and cherry liqueur, smoky minerals and a hint of incense. Energetic, mineral-laced blueberry and bitter cherry flavors show very good depth and take on a hint of candied licorice with air. Smooth, harmonious tannins add framework to the impressively long, floral-tinged finish, which leaves behind a sweet touch of red fruit preserves.Inc. VAT£463.74 -
Inc. VAT£705.20 -
Inc. VAT£286.32 -
(6x75cl) 2017Inc. VAT£1,595.09 -
(1x75cl) 1957Immerse yourself in the unparalleled experience offered by the exquisite Antonin Rodet Richebourg Grand Cru 1957. This sensational Burgundy red, hailing from the world-renowned region of Richebourg in France, showcases the remarkable excellence and time-honoured traditions that Antonin Rodet has charmed the world with since 1875. This distinguished vintage owes its rich, complex flavours to the unique climatic conditions of 1957, skilfully captured by the year’s exceptional Pinot Noir harvest.
Beneath its vibrant ruby hue, you’ll encounter an exceptional balance of robust structure and delicate silkiness. Discerning palates will delight in the Grand Cru's characteristic notes of red and black fruits, seasoned with intoxicating nuances of spices and truffles. Each bottle of Antonin Rodet Richebourg Grand Cru 1957 embodies the seamless fusion of tradition and innovation that makes Antonin Rodet a master of viticulture. Indulge in the sublime finesse and time-tested splendour of this unparalleled Grand Cru.
Inc. VAT£542.27 -
The Antonio Quari Ladoix Briquottes 2020 is a distinguished expression from the esteemed Ladoix appellation in Burgundy's Côte de Beaune. Crafted with meticulous attention, this Pinot Noir undergoes hand harvesting in optimal ripeness, followed by traditional fermentation in open-top stainless steel tanks to preserve its delicate aromas. Antonio Quari, renowned for his commitment to terroir-driven wines, employs minimal intervention techniques, allowing the unique characteristics of the limestone-rich soils to shine through. Aging takes place in a selection of French oak barrels, imparting subtle complexity without overshadowing the fruit purity. The 2020 vintage presents an elegant bouquet of red cherries, earthy undertones, and a hint of spice, leading to a silky, balanced palate with fine tannins and a lingering finish. Perfectly suited for discerning connoisseurs, this exquisite wine exemplifies the craftsmanship and passion of Antonio Quari, making it a prized addition to any fine wine collection.
Inc. VAT£258.53 -
In the world of fine wines, the Antoniotti Odilio Bramaterra 2015 stands distinguished for its distinct complexity and remarkable balance. Crafted meticulously by the Antoniotti family, renowned vintners since the 19th century, from the eclectic terroir of Northern Piedmont, Italy. A harmonious blend of Nebbiolo, Croatina, Vespolina and Uva Rara, it undertakes a two-week fermentation in stainless steel before maturing patiently for 36 months in Slavonian oak barrels.
Resplendent in a ruby robe, the Antoniotti Odilio Bramaterra 2015 exudes an elegant nose of red fruit, intertwined with earthy truffles and hints of leather. On the palate, it unfolds a symphony of cherry and raspberry, counterbalanced by profound mineral notes and velvety tannin. Vibrant acidity and a long, lingering finish affirm its eminent stature, making it a cherished choice among connoisseurs. Antoniotti Odilio Bramaterra 2015 is indeed a testament to the fine art of wine-making.
Inc. VAT£236.75 -
Vinous (95)
The 2016 Bramaterra is fabulous. Deep and exquisitely layered, the 2016 possesses stunning depth and textural nuance to burn. Rose petal, lavender, red/purplish fruit, cedar, tobacco and licorice all build in the glass. The 2016 is a wine of power, structure and dimension.Inc. VAT£253.55 -
(6x75cl) 2017
Vinous (92)
The 2017 Bramaterra is wonderfully deep and generous. There is a bit less nuance and delineation than in most vintages as well as slightly coarse tannins that give the impression the 2017 needs a few years to soften. Time in the glass brings out lovely inner sweetness in the dried red cherry fruit, tobacco and cedar flavors along with a real feeling of weightlessness. The 2017 doesn't match the best years here, but it comes close.Inc. VAT£266.66 -
Greg Sherwood MW (96)
A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir.Inc. VAT£194.75 -
James Suckling (95)
Aromas of red and black currants, black licorice and fresh garden herbs. Full-bodied with fine, decadent tannins that run the length of the wine. Widescreen on the palate with lovely openness, but still retains some exciting tension. Very different mouth-feel than previous vintages. Textural at the finish. Very nicely structured. Best after 2025.Inc. VAT£271.18 -
James Suckling (98)
I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years.Inc. VAT£1,294.40 -
James Suckling (98)
Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026.Inc. VAT£1,360.18 -
James Suckling (99)
Super classy, fragrant nose that immediately brings demureness with its currants, graphite, paprika, cigar box, tobacco leaves and a touch of cocoa powder. This is a juicier expression of Ao Yun on the palate, with lots of brightness and probably a little less weight and opulence than 2019, but certainly more agility, firmness, tension and freshness. Refined, layered, long and silky, but the tannins are fresh and present. Extremely long and nervy. The best Ao Yun to date that zeroes in on balance. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 6% syrah and 5% petit verdot. 30% new barrels, 30% old barrels and 40% stoneware jars from Sichuan. Drink from 2025, and the wine should age beautifully for the next two decades, if not longer.Inc. VAT£1,360.18 -
James Suckling (98)
Deep and concentrated but at the same time refined, fresh and complex, this Ao Yun cabernet combines power and concentration from the vintage and place with polished, demure aromas of dark currants, black olives, dark tobacco leaves, cigar box, paprika, dark spices, dark minerals and a touch of cocoa powder. Full-bodied and powerful, with masses of dusty tannins and a vertical yet ample finish. A warm, dry-vintage wine that’s powerful but beautifully balanced, polished and refined. 57% cabernet sauvignon, 19% cabernet franc, 12% merlot 6% syrah and 6% petit verdot. 14% alcohol. It is a selection of grapes from four villages, Drink from 2027.Inc. VAT£1,283.00 -
(12x75cl) 2020A testament to the mastery of fine winemaking, Apogee Lalande de Pomerol 2020 is a top-tier red wine from France’s renowned Bordeaux region. Born in the famed clay-rich terroirs of Lalande-de-Pomerol, this vintage is a reflection of its origins, imbuing a characteristic complexity and structure. The diligent vinification process, composed of meticulous grape selection and ageing in French oak barrels, culminates in a profoundly elegant wine. This sophisticated Bordeaux exhibits rich notes of dark fruits balanced with finely-tuned tannins and a superbly extended finish. Apogee stands true to their philosophy of creating wines that are an expression of their terra firma. Revel in the grandeur of this superior red’s robust profile, which reveals layers of subtlety with each sip of Apogee Lalande de Pomerol 2020. A veritable masterpiece from the heart of Bordeaux, this is a wine for true connoisseurs.
Inc. VAT£238.01 -
(6x75cl) 2017From the prestigious vineyards of Côte de Beaune, Ardhuy Savigny Beaune 1er Cru Aux Clous Rouge 2017 is a compelling embodiment of artful winemaking traditions in the heart of Burgundy. The Domaine d'Ardhuy winery, revered for its commitment to organic cultivation and hand-harvesting, meticulously crafts this wine with passionate precision. Unfolding with a blend of 90% Pinot Noir and 10% Gamay, this enticing tipple harmoniously balances robust, earthy undertones with a delightful array of ripe, dark fruits. Aged gracefully in French oak barrels for 12 months, it boasts a silky texture that elegantly reveals layers of rich, complex flavours with every sip. Experience the exalted legacy of Burgundy with the Ardhuy Savigny Beaune 1er Cru Aux Clous Rouge 2017, a sublime representation of wines' intoxicating charm that is passionately reverberated through centuries of refined viticulture.
Inc. VAT£337.18 -
Delve into the world of sophisticated wine indulgence with Ardhuy Volnay Fremiets 2006. This premium Burgundy red wine hails from the renowned and ancient Domaine d'Ardhuy winery, nestled in the heart of Côte d'Or, France. Each bottle encapsulates a remarkable fusion of tradition and innovation, with the precise blend of Pinot Noir grapes grown in clay-limestone soils.
Ardhuy Volnay Fremiets 2006 offers an elegant and concentrated bouquet, abundant with ripe red fruits, a whisper of earthy notes, and delicate hints of spices, a testament to its 16 months spent aging in new oak barrels. On the palate, the wine unveils its fine silky tannins, balanced acidity, and a mesmerising finish.
Whether you are a seasoned oenophile or a novice, the sumptuous pleasure of Ardhuy Volnay Fremiets 2006 is purely irresistible. Embrace the timeless art of fine wine appreciation with every sip of this collectable and treasured vintage.
Inc. VAT£656.81 -
The Argentiera Bellamarsilia Morellino di Scansano 2018 is a quintessential representation of Italian winemaking excellence. Crafted by the esteemed Argentiera Winery in the Tuscany wine region, this exceptional red utilises predominantly Sangiovese grapes, blended with Merlot and Cabernet Sauvignon. The fermentation process takes place in lined concrete vats, allowing for softer, more refined tannins. Upon tasting, you'll find sensuous layers of red berry fruit, tobacco, and spice, underscored by a delicate, lingering acidity. Through careful maturation in new French oak barrels, the Argentiera Bellamarsilia Morellino di Scansano 2018 attains an unparalleled balance of fruit and wood. The Argentiera estate is notably the highest and closest to the sea in the Bolgheri amphitheatre, which bestows a remarkable salinity to the wine. This Morellino di Scansano is a true testament to Argentiera's commitment to producing wines of impeccable quality and character.
Inc. VAT£157.55 -
Jeb Dunnuck (90)
A bright red color, the 2022 Bellamarsilia is 100% Sangiovese raised in stainless steel. It’s fresh on the nose, with notes of bright red cherry, saline, fresh orange, and red flowers. On the palate, it’s refreshing and medium-bodied, with fine tannins, a clean feel, refreshing acidity, and a clean finish. A very charming wine from the only appellation of Sangiovese in Tuscany that touches the sea, it has a refreshing salty nature and is perfect for pastas or pizza night. Drink over the next couple years.Inc. VAT£154.40 -
Wine Advocate (95+)
This is a terrific wine and one of the new releases from Montalcino that I happily include on a short list of top recommendations. The Argiano 2015 Brunello di Montalcino shows a very lively bouquet that is already singing despite the young age of this new release. The wine opens to a dark ruby color with garnet highlights. The bouquet shows a large span of wild berry, earth, licorice spice and medicinal herb aromas. This vintage also reveals a pretty floral character with dried rose potpourri and lavender buds. After fermentation, the wine is aged slowly for 30 months in large oak botte (including 10-, 30- and 50-hectoliter capacity), thus restricting oxygen and gently slowing its evolution. However, the 2015 vintage is naturally expressive and exuberant, and that's the main takeaway here.Inc. VAT£263.15 -
James Suckling (97)
A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025.Inc. VAT£315.95 -
James Suckling (94)
Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavorful and gorgeous, yet lively and focused. Lovely 2017. Drink now or hold.Inc. VAT£263.98 -
Kerin O'Keefe (97)
Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty.Inc. VAT£185.32 -
Kerin O'Keefe (97)
Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty.Inc. VAT£318.35 -
Kerin O'Keefe (97)
Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced.Inc. VAT£133.99 -
(6x150cl) 2019Kerin O'Keefe (97)
Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced.Inc. VAT£632.35 -
Kerin O'Keefe (97)
Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced.Inc. VAT£293.98 -
Vinous (89)
The 2015 Argiano Brunello di Montalcino Riserva lifts up with a vibrant and spicy display, showing bright cherry and strawberry with mentholated herbal tones, crushed stone and a hint of white pepper. It takes a more savory turn on the palate, as silky textures usher in tart red and black berries, laced with salty minerals. Nervous acids add further tension, while grippy tannins slowly saturate, leading to an intensely structured finish. The 2015 Riserva will need a good amount of time to soften, and I don’t believe its fruit component will be able to keep up.Inc. VAT£304.12
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An epitome of refined elegance, Antoine Sanzay Saumur-Champigny La Paterne 2020 reached the peak of its vivacity through the notorious Loire Valley. Antoine Sanzay cultivates 12 hectares of vineyards, synchronising traditional methods with recent advances, to capture the essence of the Cabernet Franc grapes. Deriving from limestone-rich soil, this red ensures the brightness of red fruit and the classic insinuation of pencil shavings.
Made through a meticulously balanced blend of hand-harvesting and whole cluster fermentation, the purity found in each sip is a testament to Sanzay's passion. The wine withstands an 18-month barrel maturation, conferring it an extraordinary texture and depth. Antoine Sanzay's winemaking prowess is evident in this vintage, masterfully sculpting the organoleptic complexities.
Experience the resonance of the Loire Valley in Antoine Sanzay Saumur-Champigny La Paterne 2020, a wine that embodies elegance, sophistication and a reverence to the traditions of Saumur-Champigny.
In Bond£98.00 -
Vinous (94)
Vivid red. A highly perfumed bouquet evokes ripe, spice-accented red berries and cherry liqueur, smoky minerals and a hint of incense. Energetic, mineral-laced blueberry and bitter cherry flavors show very good depth and take on a hint of candied licorice with air. Smooth, harmonious tannins add framework to the impressively long, floral-tinged finish, which leaves behind a sweet touch of red fruit preserves.In Bond£352.00 -
In Bond£567.00
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In Bond£220.00
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(6x75cl) 2017In Bond£1,310.00
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(1x75cl) 1957
Immerse yourself in the unparalleled experience offered by the exquisite Antonin Rodet Richebourg Grand Cru 1957. This sensational Burgundy red, hailing from the world-renowned region of Richebourg in France, showcases the remarkable excellence and time-honoured traditions that Antonin Rodet has charmed the world with since 1875. This distinguished vintage owes its rich, complex flavours to the unique climatic conditions of 1957, skilfully captured by the year’s exceptional Pinot Noir harvest.
Beneath its vibrant ruby hue, you’ll encounter an exceptional balance of robust structure and delicate silkiness. Discerning palates will delight in the Grand Cru's characteristic notes of red and black fruits, seasoned with intoxicating nuances of spices and truffles. Each bottle of Antonin Rodet Richebourg Grand Cru 1957 embodies the seamless fusion of tradition and innovation that makes Antonin Rodet a master of viticulture. Indulge in the sublime finesse and time-tested splendour of this unparalleled Grand Cru.
In Bond£448.45 -
The Antonio Quari Ladoix Briquottes 2020 is a distinguished expression from the esteemed Ladoix appellation in Burgundy's Côte de Beaune. Crafted with meticulous attention, this Pinot Noir undergoes hand harvesting in optimal ripeness, followed by traditional fermentation in open-top stainless steel tanks to preserve its delicate aromas. Antonio Quari, renowned for his commitment to terroir-driven wines, employs minimal intervention techniques, allowing the unique characteristics of the limestone-rich soils to shine through. Aging takes place in a selection of French oak barrels, imparting subtle complexity without overshadowing the fruit purity. The 2020 vintage presents an elegant bouquet of red cherries, earthy undertones, and a hint of spice, leading to a silky, balanced palate with fine tannins and a lingering finish. Perfectly suited for discerning connoisseurs, this exquisite wine exemplifies the craftsmanship and passion of Antonio Quari, making it a prized addition to any fine wine collection.
In Bond£212.00 -
In the world of fine wines, the Antoniotti Odilio Bramaterra 2015 stands distinguished for its distinct complexity and remarkable balance. Crafted meticulously by the Antoniotti family, renowned vintners since the 19th century, from the eclectic terroir of Northern Piedmont, Italy. A harmonious blend of Nebbiolo, Croatina, Vespolina and Uva Rara, it undertakes a two-week fermentation in stainless steel before maturing patiently for 36 months in Slavonian oak barrels.
Resplendent in a ruby robe, the Antoniotti Odilio Bramaterra 2015 exudes an elegant nose of red fruit, intertwined with earthy truffles and hints of leather. On the palate, it unfolds a symphony of cherry and raspberry, counterbalanced by profound mineral notes and velvety tannin. Vibrant acidity and a long, lingering finish affirm its eminent stature, making it a cherished choice among connoisseurs. Antoniotti Odilio Bramaterra 2015 is indeed a testament to the fine art of wine-making.
In Bond£178.00 -
Vinous (95)
The 2016 Bramaterra is fabulous. Deep and exquisitely layered, the 2016 possesses stunning depth and textural nuance to burn. Rose petal, lavender, red/purplish fruit, cedar, tobacco and licorice all build in the glass. The 2016 is a wine of power, structure and dimension.In Bond£192.00 -
(6x75cl) 2017
Vinous (92)
The 2017 Bramaterra is wonderfully deep and generous. There is a bit less nuance and delineation than in most vintages as well as slightly coarse tannins that give the impression the 2017 needs a few years to soften. Time in the glass brings out lovely inner sweetness in the dried red cherry fruit, tobacco and cedar flavors along with a real feeling of weightlessness. The 2017 doesn't match the best years here, but it comes close.In Bond£206.19 -
Greg Sherwood MW (96)
A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir.In Bond£143.00 -
James Suckling (95)
Aromas of red and black currants, black licorice and fresh garden herbs. Full-bodied with fine, decadent tannins that run the length of the wine. Widescreen on the palate with lovely openness, but still retains some exciting tension. Very different mouth-feel than previous vintages. Textural at the finish. Very nicely structured. Best after 2025.In Bond£206.00 -
James Suckling (98)
I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years.In Bond£1,058.00 -
James Suckling (98)
Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026.In Bond£1,113.50 -
James Suckling (99)
Super classy, fragrant nose that immediately brings demureness with its currants, graphite, paprika, cigar box, tobacco leaves and a touch of cocoa powder. This is a juicier expression of Ao Yun on the palate, with lots of brightness and probably a little less weight and opulence than 2019, but certainly more agility, firmness, tension and freshness. Refined, layered, long and silky, but the tannins are fresh and present. Extremely long and nervy. The best Ao Yun to date that zeroes in on balance. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 6% syrah and 5% petit verdot. 30% new barrels, 30% old barrels and 40% stoneware jars from Sichuan. Drink from 2025, and the wine should age beautifully for the next two decades, if not longer.In Bond£1,113.50 -
James Suckling (98)
Deep and concentrated but at the same time refined, fresh and complex, this Ao Yun cabernet combines power and concentration from the vintage and place with polished, demure aromas of dark currants, black olives, dark tobacco leaves, cigar box, paprika, dark spices, dark minerals and a touch of cocoa powder. Full-bodied and powerful, with masses of dusty tannins and a vertical yet ample finish. A warm, dry-vintage wine that’s powerful but beautifully balanced, polished and refined. 57% cabernet sauvignon, 19% cabernet franc, 12% merlot 6% syrah and 6% petit verdot. 14% alcohol. It is a selection of grapes from four villages, Drink from 2027.In Bond£1,048.50 -
(12x75cl) 2020
A testament to the mastery of fine winemaking, Apogee Lalande de Pomerol 2020 is a top-tier red wine from France’s renowned Bordeaux region. Born in the famed clay-rich terroirs of Lalande-de-Pomerol, this vintage is a reflection of its origins, imbuing a characteristic complexity and structure. The diligent vinification process, composed of meticulous grape selection and ageing in French oak barrels, culminates in a profoundly elegant wine. This sophisticated Bordeaux exhibits rich notes of dark fruits balanced with finely-tuned tannins and a superbly extended finish. Apogee stands true to their philosophy of creating wines that are an expression of their terra firma. Revel in the grandeur of this superior red’s robust profile, which reveals layers of subtlety with each sip of Apogee Lalande de Pomerol 2020. A veritable masterpiece from the heart of Bordeaux, this is a wine for true connoisseurs.
In Bond£157.00 -
(6x75cl) 2017
From the prestigious vineyards of Côte de Beaune, Ardhuy Savigny Beaune 1er Cru Aux Clous Rouge 2017 is a compelling embodiment of artful winemaking traditions in the heart of Burgundy. The Domaine d'Ardhuy winery, revered for its commitment to organic cultivation and hand-harvesting, meticulously crafts this wine with passionate precision. Unfolding with a blend of 90% Pinot Noir and 10% Gamay, this enticing tipple harmoniously balances robust, earthy undertones with a delightful array of ripe, dark fruits. Aged gracefully in French oak barrels for 12 months, it boasts a silky texture that elegantly reveals layers of rich, complex flavours with every sip. Experience the exalted legacy of Burgundy with the Ardhuy Savigny Beaune 1er Cru Aux Clous Rouge 2017, a sublime representation of wines' intoxicating charm that is passionately reverberated through centuries of refined viticulture.
In Bond£264.95 -
Delve into the world of sophisticated wine indulgence with Ardhuy Volnay Fremiets 2006. This premium Burgundy red wine hails from the renowned and ancient Domaine d'Ardhuy winery, nestled in the heart of Côte d'Or, France. Each bottle encapsulates a remarkable fusion of tradition and innovation, with the precise blend of Pinot Noir grapes grown in clay-limestone soils.
Ardhuy Volnay Fremiets 2006 offers an elegant and concentrated bouquet, abundant with ripe red fruits, a whisper of earthy notes, and delicate hints of spices, a testament to its 16 months spent aging in new oak barrels. On the palate, the wine unveils its fine silky tannins, balanced acidity, and a mesmerising finish.
Whether you are a seasoned oenophile or a novice, the sumptuous pleasure of Ardhuy Volnay Fremiets 2006 is purely irresistible. Embrace the timeless art of fine wine appreciation with every sip of this collectable and treasured vintage.
In Bond£506.00 -
The Argentiera Bellamarsilia Morellino di Scansano 2018 is a quintessential representation of Italian winemaking excellence. Crafted by the esteemed Argentiera Winery in the Tuscany wine region, this exceptional red utilises predominantly Sangiovese grapes, blended with Merlot and Cabernet Sauvignon. The fermentation process takes place in lined concrete vats, allowing for softer, more refined tannins. Upon tasting, you'll find sensuous layers of red berry fruit, tobacco, and spice, underscored by a delicate, lingering acidity. Through careful maturation in new French oak barrels, the Argentiera Bellamarsilia Morellino di Scansano 2018 attains an unparalleled balance of fruit and wood. The Argentiera estate is notably the highest and closest to the sea in the Bolgheri amphitheatre, which bestows a remarkable salinity to the wine. This Morellino di Scansano is a true testament to Argentiera's commitment to producing wines of impeccable quality and character.
In Bond£112.00 -
Jeb Dunnuck (90)
A bright red color, the 2022 Bellamarsilia is 100% Sangiovese raised in stainless steel. It’s fresh on the nose, with notes of bright red cherry, saline, fresh orange, and red flowers. On the palate, it’s refreshing and medium-bodied, with fine tannins, a clean feel, refreshing acidity, and a clean finish. A very charming wine from the only appellation of Sangiovese in Tuscany that touches the sea, it has a refreshing salty nature and is perfect for pastas or pizza night. Drink over the next couple years.In Bond£108.00 -
Wine Advocate (95+)
This is a terrific wine and one of the new releases from Montalcino that I happily include on a short list of top recommendations. The Argiano 2015 Brunello di Montalcino shows a very lively bouquet that is already singing despite the young age of this new release. The wine opens to a dark ruby color with garnet highlights. The bouquet shows a large span of wild berry, earth, licorice spice and medicinal herb aromas. This vintage also reveals a pretty floral character with dried rose potpourri and lavender buds. After fermentation, the wine is aged slowly for 30 months in large oak botte (including 10-, 30- and 50-hectoliter capacity), thus restricting oxygen and gently slowing its evolution. However, the 2015 vintage is naturally expressive and exuberant, and that's the main takeaway here.In Bond£200.00 -
James Suckling (97)
A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025.In Bond£244.00 -
James Suckling (94)
Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavorful and gorgeous, yet lively and focused. Lovely 2017. Drink now or hold.In Bond£200.00 -
Kerin O'Keefe (97)
Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty.In Bond£148.00 -
Kerin O'Keefe (97)
Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty.In Bond£246.00 -
Kerin O'Keefe (97)
Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced.In Bond£105.00 -
(6x150cl) 2019
Kerin O'Keefe (97)
Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced.In Bond£487.00 -
Kerin O'Keefe (97)
Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced.In Bond£225.00 -
Vinous (89)
The 2015 Argiano Brunello di Montalcino Riserva lifts up with a vibrant and spicy display, showing bright cherry and strawberry with mentholated herbal tones, crushed stone and a hint of white pepper. It takes a more savory turn on the palate, as silky textures usher in tart red and black berries, laced with salty minerals. Nervous acids add further tension, while grippy tannins slowly saturate, leading to an intensely structured finish. The 2015 Riserva will need a good amount of time to soften, and I don’t believe its fruit component will be able to keep up.In Bond£247.00
