All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Vinous (95)
The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a refreshing balance in spite of the grippy tannins that settle in toward the close. The result is a wine of poise, structure, but also remarkable length and energy, as tart currants and salty minerals mingle – and, somehow, leave the mouth watering for more. Bravo! Argiano totally knocked it out of the park with their 2016 Riserva, which is a vineyard selection of fruit, refined for two years in 1,500-liter Garbellotto casks.Inc. VAT£381.19 -
Vinous (95)
The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a refreshing balance in spite of the grippy tannins that settle in toward the close. The result is a wine of poise, structure, but also remarkable length and energy, as tart currants and salty minerals mingle – and, somehow, leave the mouth watering for more. Bravo! Argiano totally knocked it out of the park with their 2016 Riserva, which is a vineyard selection of fruit, refined for two years in 1,500-liter Garbellotto casks.Inc. VAT£859.18 -
James Suckling (97)
A reincarnation of Argiano’s IGT Suolo as a single-vineyard Brunello, without the heavy new-wood use, this is a sleek and exquisite wine. Lifted orange peel defines the nose, which also offers wild strawberries, nutmeg, lightly roasted coffee, glazed cherries and dried herbs. Finely tuned and only medium-to full-bodied on the palate, the tannins taking on a graceful, medium-chewy persona. Suave and delicate, yet long and powerful on the finish. Drink from 2024.Inc. VAT£713.15 -
(6x75cl) 2016Vinous (97)
Dusty black cherry gives way to a mix of cocoa, tobacco, candied ginger and smoke as the 2016 Brunello di Montalcino Vigna del Suolo blossoms in the glass. Its sheer density is something to behold, delivered in velvety waves of opulent red fruits, with hints of tangerine that motivate, setting the entire experience and keeping it fresh and deeply seductive. Fine tannins and minerals mingle through the incredibly long, dramatic finale as the mouth waters for more. Licorice, cacao, plum; it just goes on and on. The 2016 is a rock star.Inc. VAT£992.38 -
Kerin O'Keefe (97)
Pressed rose, aromatic herb, wild berry and Mediterranean brush aromas take center stage on this breathtaking red. Elegantly structured, the savory palate features tart cherry, star anise and a hint of coffee bean accompanied by tightly woven fine grained tannins. Fresh acidity keeps it perfectly balanced.Inc. VAT£381.19 -
Kerin O'Keefe (97)
Pressed rose, aromatic herb, wild berry and Mediterranean brush aromas take center stage on this breathtaking red. Elegantly structured, the savory palate features tart cherry, star anise and a hint of coffee bean accompanied by tightly woven fine grained tannins. Fresh acidity keeps it perfectly balanced.Inc. VAT£373.19 -
Falstaff (100)
Sparkling ruby garnet with a brightening rim. A charming and inviting nose, offering aromas of fresh wild raspberries and tree-ripened cherries, along with pomegranate and tobacco. Plenty of juicy fruit on the palate, again cherry and raspberry, then opens with plenty of fine, present tannins, very good tension, and a long finish.Inc. VAT£328.39 -
Falstaff (100)
Sparkling ruby garnet with a brightening rim. A charming and inviting nose, offering aromas of fresh wild raspberries and tree-ripened cherries, along with pomegranate and tobacco. Plenty of juicy fruit on the palate, again cherry and raspberry, then opens with plenty of fine, present tannins, very good tension, and a long finish.Inc. VAT£1,829.95 -
Falstaff (100)
Sparkling ruby garnet with a brightening rim. A charming and inviting nose, offering aromas of fresh wild raspberries and tree-ripened cherries, along with pomegranate and tobacco. Plenty of juicy fruit on the palate, again cherry and raspberry, then opens with plenty of fine, present tannins, very good tension, and a long finish.Inc. VAT£971.98 -
Inc. VAT£147.89 -
James Suckling (97)
Fantastic aromas of flowers such as violets and roses with dark purple fruits and hints of stones, too. Full body with ultra-fine tannins and a long and linear finish. This is a return to the great Solengos of the mid-1990s. The best since 1997. Cabernet sauvignon 50%, petit verdot 30%, merlot 15% and sangiovese 5%. Drinkable now but better in 2020.Inc. VAT£353.15 -
James Suckling (99)
Very complex aromas of fresh flowers, blackberries and black licorice follow through to a full body, integrated tannins and a long and linear finish. Focused and racy. The tannins are so polished. Better in 2022, but already such a joy to try.Inc. VAT£109.60 -
James Suckling (94-95)
A focused and tight red with a currant, blackberry and mineral character. Medium to full body with tight and pretty tannins. Shows class in this vintage.Inc. VAT£347.98 -
James Suckling (94-95)
Lots of blueberry and blackcurrant aromas with some lavender and black-tea undertones. Full body. Tight and tannic.Inc. VAT£161.59 -
Vinous (96)
The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques.Inc. VAT£259.58 -
Vinous (96)
The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques.Inc. VAT£112.00 -
Vinous (96)
The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques.Inc. VAT£299.98 -
James Suckling (96)
Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.Inc. VAT£183.19 -
James Suckling (96)
Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.Inc. VAT£279.98 -
James Suckling (96)
Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.Inc. VAT£305.98 -
Vinous (95+)
Stunning from the first tilt of the glass, the 2021 Solengo lifts from the glass with an expressive bouquet of crushed blackberries and cherries, with sage and mint nuances to complement as a whiff of crushed ashen stone adds lovely complexity. Though silken and weighty upon entry, it quickly livens up as a core of brilliant acidity adds lift to its dark red and black fruits. Edgy tannins inform the long and structured finish, leaving the palate aching with youthful intensity even as dark primary fruits still saturate it. This is a beautifully balanced and detailed Solengo that will require patience to fully enjoy. The 2021 is a blend of 60% Cabernet Sauvignon and 40% Petit Verdot, Merlot and Sangiovese.Inc. VAT£153.19 -
Vinous (95+)
Stunning from the first tilt of the glass, the 2021 Solengo lifts from the glass with an expressive bouquet of crushed blackberries and cherries, with sage and mint nuances to complement as a whiff of crushed ashen stone adds lovely complexity. Though silken and weighty upon entry, it quickly livens up as a core of brilliant acidity adds lift to its dark red and black fruits. Edgy tannins inform the long and structured finish, leaving the palate aching with youthful intensity even as dark primary fruits still saturate it. This is a beautifully balanced and detailed Solengo that will require patience to fully enjoy. The 2021 is a blend of 60% Cabernet Sauvignon and 40% Petit Verdot, Merlot and Sangiovese.Inc. VAT£698.35 -
Vinous (95+)
Stunning from the first tilt of the glass, the 2021 Solengo lifts from the glass with an expressive bouquet of crushed blackberries and cherries, with sage and mint nuances to complement as a whiff of crushed ashen stone adds lovely complexity. Though silken and weighty upon entry, it quickly livens up as a core of brilliant acidity adds lift to its dark red and black fruits. Edgy tannins inform the long and structured finish, leaving the palate aching with youthful intensity even as dark primary fruits still saturate it. This is a beautifully balanced and detailed Solengo that will require patience to fully enjoy. The 2021 is a blend of 60% Cabernet Sauvignon and 40% Petit Verdot, Merlot and Sangiovese.Inc. VAT£371.98 -
(1x150cl) 2022Vinous (94)
The 2022 Solengo slowly evolves in the glass with a collage of crushed blackberries, dried rosemary, shavings of blood orange and graphite. It’s silken in feel, displaying amazing density offset by a crunchy core of minerality and riveting acidity that further enhances its tart wild berry fruits. This finishes with hulking structure, leaving edgy tannins to mingle with blackcurrants and a cascade of violet inner florals, while tapering off with staining length. Bury this deep in the cellar. The 2022 Solengo is a blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 5% Sangiovese.Inc. VAT£178.72 -
(6x75cl) 2022Vinous (94)
The 2022 Solengo slowly evolves in the glass with a collage of crushed blackberries, dried rosemary, shavings of blood orange and graphite. It’s silken in feel, displaying amazing density offset by a crunchy core of minerality and riveting acidity that further enhances its tart wild berry fruits. This finishes with hulking structure, leaving edgy tannins to mingle with blackcurrants and a cascade of violet inner florals, while tapering off with staining length. Bury this deep in the cellar. The 2022 Solengo is a blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 5% Sangiovese.Inc. VAT£350.38 -
Emanating from the verdant landscapes of Sardinia, the Argiolas Isola Nuraghi Korem 2018 is a remarkable Italian red wine offering an unparalleled oenological experience. This sublime blend of Bovale, Carignano, and Cannonau grapes, meticulously crafted by the renowned Argiolas family, undergoes fermentation in stainless steel tanks before maturing gracefully in French oak barrels.
Boasting an engagingly deep ruby hue, Korem delivers an intense and complex palette. Scents of wild berries and sour cherries infuse the air, underlain with a rich nuance of balsamic hints and sweet spices. On the palate, it enraptures with considerable harmony and elegance, a softness that belies the firm structure and well-balanced acidity. Trailing off, the Korem leaves a persistent, spicy hint that beckons a second taste.
Savour the Argiolas Isola Nuraghi Korem 2018 at leisure, perfectly matched with flavoursome dishes, or treasured in a discerning collector's cellar.
Inc. VAT£300.29 -
Vinous - Antonio Galloni (94)
Arietta's 2011 Red Wine H Block is bright, focused and energetic, with beams of salinity that provide support. Sweet red cherry, blood orange, mint, pomegranate and star anise give the 2011 an intriguing, exotic character. The 2011 has enough acidity and structure to age gracefully for a number of years. This is another strong 2011 from Arietta.Inc. VAT£694.54 -
Wine Advocate (95)
Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support the full, ripe fruits and flavorful finish. This cuvée offers classic Russian River fruit in a very classy frame.Inc. VAT£413.98 -
(12x75cl) 2004Inc. VAT£3,322.18 -
Jasper Morris Inside Burgundy (96-98)
5 Star Wine. No deeper in colour but immediately the nose shows that we are in the presence of serious quality. There is even more to this, along with a touch of coconut from the barrel. The fruit is fully ripe red, thinking about sliding towards the black but not going that far. The acidity comes over in the form of a high-class mineral line threading its way across the palate. Not as sensual as the Clos St-Denis but there is even more to it. Brilliant wine in the finesse key of the best of the vintage. Drink from 2030-2038.Inc. VAT£529.19
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Vinous (95)
The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a refreshing balance in spite of the grippy tannins that settle in toward the close. The result is a wine of poise, structure, but also remarkable length and energy, as tart currants and salty minerals mingle – and, somehow, leave the mouth watering for more. Bravo! Argiano totally knocked it out of the park with their 2016 Riserva, which is a vineyard selection of fruit, refined for two years in 1,500-liter Garbellotto casks.In Bond£311.00 -
Vinous (95)
The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a refreshing balance in spite of the grippy tannins that settle in toward the close. The result is a wine of poise, structure, but also remarkable length and energy, as tart currants and salty minerals mingle – and, somehow, leave the mouth watering for more. Bravo! Argiano totally knocked it out of the park with their 2016 Riserva, which is a vineyard selection of fruit, refined for two years in 1,500-liter Garbellotto casks.In Bond£696.00 -
James Suckling (97)
A reincarnation of Argiano’s IGT Suolo as a single-vineyard Brunello, without the heavy new-wood use, this is a sleek and exquisite wine. Lifted orange peel defines the nose, which also offers wild strawberries, nutmeg, lightly roasted coffee, glazed cherries and dried herbs. Finely tuned and only medium-to full-bodied on the palate, the tannins taking on a graceful, medium-chewy persona. Suave and delicate, yet long and powerful on the finish. Drink from 2024.In Bond£575.00 -
(6x75cl) 2016
Vinous (97)
Dusty black cherry gives way to a mix of cocoa, tobacco, candied ginger and smoke as the 2016 Brunello di Montalcino Vigna del Suolo blossoms in the glass. Its sheer density is something to behold, delivered in velvety waves of opulent red fruits, with hints of tangerine that motivate, setting the entire experience and keeping it fresh and deeply seductive. Fine tannins and minerals mingle through the incredibly long, dramatic finale as the mouth waters for more. Licorice, cacao, plum; it just goes on and on. The 2016 is a rock star.In Bond£807.00 -
Kerin O'Keefe (97)
Pressed rose, aromatic herb, wild berry and Mediterranean brush aromas take center stage on this breathtaking red. Elegantly structured, the savory palate features tart cherry, star anise and a hint of coffee bean accompanied by tightly woven fine grained tannins. Fresh acidity keeps it perfectly balanced.In Bond£311.00 -
Kerin O'Keefe (97)
Pressed rose, aromatic herb, wild berry and Mediterranean brush aromas take center stage on this breathtaking red. Elegantly structured, the savory palate features tart cherry, star anise and a hint of coffee bean accompanied by tightly woven fine grained tannins. Fresh acidity keeps it perfectly balanced.In Bond£301.00 -
Falstaff (100)
Sparkling ruby garnet with a brightening rim. A charming and inviting nose, offering aromas of fresh wild raspberries and tree-ripened cherries, along with pomegranate and tobacco. Plenty of juicy fruit on the palate, again cherry and raspberry, then opens with plenty of fine, present tannins, very good tension, and a long finish.In Bond£267.00 -
Falstaff (100)
Sparkling ruby garnet with a brightening rim. A charming and inviting nose, offering aromas of fresh wild raspberries and tree-ripened cherries, along with pomegranate and tobacco. Plenty of juicy fruit on the palate, again cherry and raspberry, then opens with plenty of fine, present tannins, very good tension, and a long finish.In Bond£1,485.00 -
Falstaff (100)
Sparkling ruby garnet with a brightening rim. A charming and inviting nose, offering aromas of fresh wild raspberries and tree-ripened cherries, along with pomegranate and tobacco. Plenty of juicy fruit on the palate, again cherry and raspberry, then opens with plenty of fine, present tannins, very good tension, and a long finish.In Bond£790.00 -
In Bond£104.00
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James Suckling (97)
Fantastic aromas of flowers such as violets and roses with dark purple fruits and hints of stones, too. Full body with ultra-fine tannins and a long and linear finish. This is a return to the great Solengos of the mid-1990s. The best since 1997. Cabernet sauvignon 50%, petit verdot 30%, merlot 15% and sangiovese 5%. Drinkable now but better in 2020.In Bond£275.00 -
James Suckling (99)
Very complex aromas of fresh flowers, blackberries and black licorice follow through to a full body, integrated tannins and a long and linear finish. Focused and racy. The tannins are so polished. Better in 2022, but already such a joy to try.In Bond£88.00 -
James Suckling (94-95)
A focused and tight red with a currant, blackberry and mineral character. Medium to full body with tight and pretty tannins. Shows class in this vintage.In Bond£270.00 -
James Suckling (94-95)
Lots of blueberry and blackcurrant aromas with some lavender and black-tea undertones. Full body. Tight and tannic.In Bond£128.00 -
Vinous (96)
The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques.In Bond£203.00 -
Vinous (96)
The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques.In Bond£90.00 -
Vinous (96)
The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques.In Bond£230.00 -
James Suckling (96)
Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.In Bond£146.00 -
James Suckling (96)
Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.In Bond£220.00 -
James Suckling (96)
Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.In Bond£235.00 -
Vinous (95+)
Stunning from the first tilt of the glass, the 2021 Solengo lifts from the glass with an expressive bouquet of crushed blackberries and cherries, with sage and mint nuances to complement as a whiff of crushed ashen stone adds lovely complexity. Though silken and weighty upon entry, it quickly livens up as a core of brilliant acidity adds lift to its dark red and black fruits. Edgy tannins inform the long and structured finish, leaving the palate aching with youthful intensity even as dark primary fruits still saturate it. This is a beautifully balanced and detailed Solengo that will require patience to fully enjoy. The 2021 is a blend of 60% Cabernet Sauvignon and 40% Petit Verdot, Merlot and Sangiovese.In Bond£121.00 -
Vinous (95+)
Stunning from the first tilt of the glass, the 2021 Solengo lifts from the glass with an expressive bouquet of crushed blackberries and cherries, with sage and mint nuances to complement as a whiff of crushed ashen stone adds lovely complexity. Though silken and weighty upon entry, it quickly livens up as a core of brilliant acidity adds lift to its dark red and black fruits. Edgy tannins inform the long and structured finish, leaving the palate aching with youthful intensity even as dark primary fruits still saturate it. This is a beautifully balanced and detailed Solengo that will require patience to fully enjoy. The 2021 is a blend of 60% Cabernet Sauvignon and 40% Petit Verdot, Merlot and Sangiovese.In Bond£542.00 -
Vinous (95+)
Stunning from the first tilt of the glass, the 2021 Solengo lifts from the glass with an expressive bouquet of crushed blackberries and cherries, with sage and mint nuances to complement as a whiff of crushed ashen stone adds lovely complexity. Though silken and weighty upon entry, it quickly livens up as a core of brilliant acidity adds lift to its dark red and black fruits. Edgy tannins inform the long and structured finish, leaving the palate aching with youthful intensity even as dark primary fruits still saturate it. This is a beautifully balanced and detailed Solengo that will require patience to fully enjoy. The 2021 is a blend of 60% Cabernet Sauvignon and 40% Petit Verdot, Merlot and Sangiovese.In Bond£290.00 -
(1x150cl) 2022
Vinous (94)
The 2022 Solengo slowly evolves in the glass with a collage of crushed blackberries, dried rosemary, shavings of blood orange and graphite. It’s silken in feel, displaying amazing density offset by a crunchy core of minerality and riveting acidity that further enhances its tart wild berry fruits. This finishes with hulking structure, leaving edgy tannins to mingle with blackcurrants and a cascade of violet inner florals, while tapering off with staining length. Bury this deep in the cellar. The 2022 Solengo is a blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 5% Sangiovese.In Bond£142.27 -
(6x75cl) 2022
Vinous (94)
The 2022 Solengo slowly evolves in the glass with a collage of crushed blackberries, dried rosemary, shavings of blood orange and graphite. It’s silken in feel, displaying amazing density offset by a crunchy core of minerality and riveting acidity that further enhances its tart wild berry fruits. This finishes with hulking structure, leaving edgy tannins to mingle with blackcurrants and a cascade of violet inner florals, while tapering off with staining length. Bury this deep in the cellar. The 2022 Solengo is a blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 5% Sangiovese.In Bond£272.00 -
Emanating from the verdant landscapes of Sardinia, the Argiolas Isola Nuraghi Korem 2018 is a remarkable Italian red wine offering an unparalleled oenological experience. This sublime blend of Bovale, Carignano, and Cannonau grapes, meticulously crafted by the renowned Argiolas family, undergoes fermentation in stainless steel tanks before maturing gracefully in French oak barrels.
Boasting an engagingly deep ruby hue, Korem delivers an intense and complex palette. Scents of wild berries and sour cherries infuse the air, underlain with a rich nuance of balsamic hints and sweet spices. On the palate, it enraptures with considerable harmony and elegance, a softness that belies the firm structure and well-balanced acidity. Trailing off, the Korem leaves a persistent, spicy hint that beckons a second taste.
Savour the Argiolas Isola Nuraghi Korem 2018 at leisure, perfectly matched with flavoursome dishes, or treasured in a discerning collector's cellar.
In Bond£231.00 -
Vinous - Antonio Galloni (94)
Arietta's 2011 Red Wine H Block is bright, focused and energetic, with beams of salinity that provide support. Sweet red cherry, blood orange, mint, pomegranate and star anise give the 2011 an intriguing, exotic character. The 2011 has enough acidity and structure to age gracefully for a number of years. This is another strong 2011 from Arietta.In Bond£565.00 -
Wine Advocate (95)
Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support the full, ripe fruits and flavorful finish. This cuvée offers classic Russian River fruit in a very classy frame.In Bond£325.00 -
(12x75cl) 2004In Bond£2,730.00
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Jasper Morris Inside Burgundy (96-98)
5 Star Wine. No deeper in colour but immediately the nose shows that we are in the presence of serious quality. There is even more to this, along with a touch of coconut from the barrel. The fruit is fully ripe red, thinking about sliding towards the black but not going that far. The acidity comes over in the form of a high-class mineral line threading its way across the palate. Not as sensual as the Clos St-Denis but there is even more to it. Brilliant wine in the finesse key of the best of the vintage. Drink from 2030-2038.In Bond£438.00
