All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Vinous - Neal Martin (90)
The 2021 Gevrey-Chambertin Les Cazetiers 1er Cru is quite high-toned on the nose with just a bit more volatile acidity compared to its peers. It feels a little Grenache-like. The palate is well balanced with a supple opening, though a bit monotone and missing the amplitude of its peers. This is an easygoing 1er Cru that needs to muster more complexity and personality. The Domaine produced better wines in this vintage. Tasted blind at the Burgfest tasting.Inc. VAT£3,770.00 -
(6x75cl) 2005Vinous (90)
The 2005 Gevrey-Chambertin captures the richness of the year in its pliant, open personality. Wonderfully dense and expressive, especially for a village-level wine, the 2005 is drinking beautifully today. Worn-in leather, spices, tobacco and dried dark cherries meld into the succulent, expressive finish. This is a terrific village-level offering from Rousseau.Inc. VAT£3,119.52 -
(12x75cl) 2006Wine Advocate (87)
The Rousseau 2006 Gevrey-Chambertin displays a fascinating and unusual aromatic melange of wood smoke, cola, cherry, and cocoa powder. While relatively light in color and body, it is brashly smoky and bitter sweet in finish, as well as downright refreshing. Eric Rousseau's own litany of its virtues – not an unfamiliar one among growers this vintage, or among Rousseau's comments on his other 2006s – is equilibrium, vivacity, and finesse. I would recommend placing it at table based on its particular virtues, and doing so within the next 3-4 years ,although, naturally, this and other Rousseau 2006s might make a fool of me with its stamina.Inc. VAT£7,045.27 -
(1x75cl) 2006Wine Advocate (87)
The Rousseau 2006 Gevrey-Chambertin displays a fascinating and unusual aromatic melange of wood smoke, cola, cherry, and cocoa powder. While relatively light in color and body, it is brashly smoky and bitter sweet in finish, as well as downright refreshing. Eric Rousseau's own litany of its virtues – not an unfamiliar one among growers this vintage, or among Rousseau's comments on his other 2006s – is equilibrium, vivacity, and finesse. I would recommend placing it at table based on its particular virtues, and doing so within the next 3-4 years ,although, naturally, this and other Rousseau 2006s might make a fool of me with its stamina.Inc. VAT£471.72 -
Wine Advocate (90)
The 2009 Gevrey-Chambertin is pure silk on the palate. Layers of flavor emerge gracefully from this weightless, totally refined wine. A model of understated elegance, the Gevrey makes a great introduction to the wines of Eric Rousseau. Anticipated maturity: 2012-2021.Inc. VAT£542.52 -
Burghound (88-91)
There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+Inc. VAT£447.59 -
Burghound (88-91)
There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+Inc. VAT£2,247.49 -
(1x75cl) 2012Vinous (88-90)
The 2012 Gevrey-Chambertin is soft, silky and delicate on the palate. Sweet red berries, mint and floral notes meld together nicely in the glass. Today the 2012 is solid, if not quite the overachiever it can be.Inc. VAT£867.95 -
(1x75cl) 2013Vinous (87-89)
Medium red. Slightly reduced aromas of redcurrant and game. Supple and nicely concentrated, with red fruit and coffee flavors showing good density. Finishes with sweet tannins and solid length.Inc. VAT£557.60 -
(6x75cl) 2013Vinous (87-89)
Medium red. Slightly reduced aromas of redcurrant and game. Supple and nicely concentrated, with red fruit and coffee flavors showing good density. Finishes with sweet tannins and solid length.Inc. VAT£3,076.69 -
(6x75cl) 2014Vinous (92)
The 2014 Gevrey-Chambertin from Armand Rousseau showcased the beauty of this true Burgundy lover’s vintage. It offered crisp, delineated raspberry and wild strawberry fruit laced with sous-bois. The palate displayed exquisite balance, obviously endowed with less concentration than the equivalent 2015 or 2016, yet nimble and lithe, and so precise and detailed on its carefree finish that you could easily misconstrue this as a premier cru. Wonderful.Inc. VAT£2,753.89 -
Vinous (89-91)
Bright medium red, a bit darker than the Gevrey-Chambertin Clos du Château. Darker, spicier and more complex on the nose, conveying a suggestion of Brochon power. A step up in energy and clarity as well, offering lovely density and cut to its raspberry and spice flavors. Finishes classically dry, firmly structured and long. As impressive an early showing as I can recall for this village wine chez Rousseau.Inc. VAT£3,372.04 -
Wine Advocate (91+)
Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade.Inc. VAT£599.99 -
Wine Advocate (91+)
Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade.Inc. VAT£3,379.09 -
(1x75cl) 2017Vinous (88-90)
The 2017 Gevrey-Chambertin Village offers brambly red berry fruit on the nose, hints of crushed stone that percolate through with aeration. The palate is more cohesive and fleshier than the Clos du Château: tart red berry fruit, black pepper and a light sous-bois note on the finish. This should be approachable after two or three years. I find this a step ahead of the Clos du Château this year.Inc. VAT£561.59 -
Vinous (88-90)
The 2017 Gevrey-Chambertin Village offers brambly red berry fruit on the nose, hints of crushed stone that percolate through with aeration. The palate is more cohesive and fleshier than the Clos du Château: tart red berry fruit, black pepper and a light sous-bois note on the finish. This should be approachable after two or three years. I find this a step ahead of the Clos du Château this year.Inc. VAT£2,637.49 -
(6x75cl) 2018Jasper Morris Inside Burgundy (90-94)
(5-Star Wine) Included with the village grapes are small amounts from 1ers crus Estournelles-St-Jacques and Clos Prieur, to be joined in 2019 by Craipillot as they have planted up their old vegetable garden there. A youthful fresh purple colour, heavenly bouquet again this light touch of sandalwood but with a long gracious cherry and light raspberry fruit.Inc. VAT£3,618.72 -
(6x75cl) 2019Jancis Robinson (17)
Cask sample. A bit more focused than the Clos du Château on the nose. Gentle and sweet. Really very charming again with good breadth of fruit and a gentle, surely universal, appeal. Compared with Clos du Château, this has a little more obvious tannin on the end.Inc. VAT£2,783.15 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely.Inc. VAT£583.46 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely.Inc. VAT£2,837.15 -
(6x75cl) 2021Vinous (88-90)
The 2021 Gevrey-Chambertin Village clearly possesses more fruit intensity than the Clos du Chateau with perfumed red berry fruit, sous-bois and orange pith aromas that are well-defined. The palate is medium-bodied with dark berry fruit mixed with orange rind on the entry. Not a deep or powerful Village Cru, but pure and fresh. A tad short on the finish? Drink over the next decade.Inc. VAT£2,623.50 -
Wine Advocate (86-88)
The 2014 Gevrey Chambertin Clos du Château has a pretty red cherry and strawberry nose that is in keeping with the Rousseau style. The palate is crisp and lively, with fine tannin but not immense weight, but it is fresh on the tart cherry finish. Note that it has not been decided if this will be released or not. It sounds as if it will and it deserves to be, as it is keeping with the Rousseau style.Inc. VAT£1,131.47 -
(3x75cl) 2015Vinous (87-89)
Good bright red. Lovely perfumed aromas and flavors of red cherry and rose petal. Sappy and creamy on the palate--in fact almost voluptuous for a young Rousseau wine--but without quite the delineation or distinction of the following samples I tasted here. Finishes juicy and spicy. These vines belong to the Château de Gevrey-Chambertin, which was purchased by a Chinese businessman in 2012. Rousseau has been managing the vineyards while the château itself is being restored. He pulled up the oldest vines here (80 years of age) this year for replanting but the remaining plants still average 60 years of age.Inc. VAT£1,945.22 -
(1x75cl) 2017Vinous (84-86)
The 2017 Gevrey-Chambertin Clos du Château matures in used oak, has a lifted crushed strawberry and rose petal scented bouquet. The palate is light in terms of body but nicely balanced with tart cherry fruit and a slightly attenuated finish.Inc. VAT£603.59 -
(1x75cl) 2019Vinous (85-87)
The 2019 Gevrey-Chambertin Clos du Château has a very perfumed bouquet of red cherry and strawberry fruit. The palate is tart on the entry with slightly rustic tannins and modest weight. Just a little attenuated on the finish.Inc. VAT£702.12 -
(3x75cl) 2020Vinous (86-88)
The 2020 Gevrey-Chambertin Clos du Château has a pretty bouquet with dark cherry and strawberry fruit. Fine list. The palate is medium-bodied with light tannins, quite tart in the mouth with a hint of sour cherry perking things up on the finish. Fine.Inc. VAT£1,754.80 -
Inc. VAT£4,960.75 -
(12x75cl) 1999Vinous (90+)
Medium red. Red fruits and tobacco on the nose, with some funky hints of truffley evolution. Silky and fine-grained on entry, then classically dry but more harmonious in the middle palate than the nose suggests. Clamps down on the finish, showing a cool and slightly ungiving character and an edge of acidity. I expected a bit more expansiveness and sweetness but Cyrielle Rousseau noted that she and her father Eric find their 1999s rather ungiving so far. She told me that she opened this bottle about six hours before I tasted it and predicted that it would be better the next day. She also described this Mazy as a funny wine, like a clown.Inc. VAT£15,907.27 -
(4x75cl) 2008Vinous - Stephen Tanzer (92)
Medium bright red. Spicy black cherry, with hints of licorice and game and good floral lift. Sweet and pure, with juicy acidity framing the spicy red fruit and mineral flavors. There are vineyard-typical nuances of leather and game, but this is in a rather elegant style, and suppler at this stage than I would have expected from a 2008.Inc. VAT£5,045.28 -
Wine Advocate (91-94)
The 2009 Mazis-Chambertin is a gorgeous, complete wine that reveals considerable elegance and complexity in its vibrant fruit. This elegant, mid-weight Mazis boasts incredible class, harmony and finesse in the way it shows the multiple facets of its personality with time in the glass. Anticipated maturity: 2019-2039.Inc. VAT£1,041.20
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Vinous - Neal Martin (90)
The 2021 Gevrey-Chambertin Les Cazetiers 1er Cru is quite high-toned on the nose with just a bit more volatile acidity compared to its peers. It feels a little Grenache-like. The palate is well balanced with a supple opening, though a bit monotone and missing the amplitude of its peers. This is an easygoing 1er Cru that needs to muster more complexity and personality. The Domaine produced better wines in this vintage. Tasted blind at the Burgfest tasting.In Bond£3,121.00 -
(6x75cl) 2005
Vinous (90)
The 2005 Gevrey-Chambertin captures the richness of the year in its pliant, open personality. Wonderfully dense and expressive, especially for a village-level wine, the 2005 is drinking beautifully today. Worn-in leather, spices, tobacco and dried dark cherries meld into the succulent, expressive finish. This is a terrific village-level offering from Rousseau.In Bond£2,581.00 -
(12x75cl) 2006
Wine Advocate (87)
The Rousseau 2006 Gevrey-Chambertin displays a fascinating and unusual aromatic melange of wood smoke, cola, cherry, and cocoa powder. While relatively light in color and body, it is brashly smoky and bitter sweet in finish, as well as downright refreshing. Eric Rousseau's own litany of its virtues – not an unfamiliar one among growers this vintage, or among Rousseau's comments on his other 2006s – is equilibrium, vivacity, and finesse. I would recommend placing it at table based on its particular virtues, and doing so within the next 3-4 years ,although, naturally, this and other Rousseau 2006s might make a fool of me with its stamina.In Bond£5,839.00 -
(1x75cl) 2006
Wine Advocate (87)
The Rousseau 2006 Gevrey-Chambertin displays a fascinating and unusual aromatic melange of wood smoke, cola, cherry, and cocoa powder. While relatively light in color and body, it is brashly smoky and bitter sweet in finish, as well as downright refreshing. Eric Rousseau's own litany of its virtues – not an unfamiliar one among growers this vintage, or among Rousseau's comments on his other 2006s – is equilibrium, vivacity, and finesse. I would recommend placing it at table based on its particular virtues, and doing so within the next 3-4 years ,although, naturally, this and other Rousseau 2006s might make a fool of me with its stamina.In Bond£390.00 -
Wine Advocate (90)
The 2009 Gevrey-Chambertin is pure silk on the palate. Layers of flavor emerge gracefully from this weightless, totally refined wine. A model of understated elegance, the Gevrey makes a great introduction to the wines of Eric Rousseau. Anticipated maturity: 2012-2021.In Bond£449.00 -
Burghound (88-91)
There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+In Bond£370.00 -
Burghound (88-91)
There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+In Bond£1,855.00 -
(1x75cl) 2012
Vinous (88-90)
The 2012 Gevrey-Chambertin is soft, silky and delicate on the palate. Sweet red berries, mint and floral notes meld together nicely in the glass. Today the 2012 is solid, if not quite the overachiever it can be.In Bond£720.62 -
(1x75cl) 2013
Vinous (87-89)
Medium red. Slightly reduced aromas of redcurrant and game. Supple and nicely concentrated, with red fruit and coffee flavors showing good density. Finishes with sweet tannins and solid length.In Bond£462.00 -
(6x75cl) 2013
Vinous (87-89)
Medium red. Slightly reduced aromas of redcurrant and game. Supple and nicely concentrated, with red fruit and coffee flavors showing good density. Finishes with sweet tannins and solid length.In Bond£2,546.00 -
(6x75cl) 2014
Vinous (92)
The 2014 Gevrey-Chambertin from Armand Rousseau showcased the beauty of this true Burgundy lover’s vintage. It offered crisp, delineated raspberry and wild strawberry fruit laced with sous-bois. The palate displayed exquisite balance, obviously endowed with less concentration than the equivalent 2015 or 2016, yet nimble and lithe, and so precise and detailed on its carefree finish that you could easily misconstrue this as a premier cru. Wonderful.In Bond£2,277.00 -
Vinous (89-91)
Bright medium red, a bit darker than the Gevrey-Chambertin Clos du Château. Darker, spicier and more complex on the nose, conveying a suggestion of Brochon power. A step up in energy and clarity as well, offering lovely density and cut to its raspberry and spice flavors. Finishes classically dry, firmly structured and long. As impressive an early showing as I can recall for this village wine chez Rousseau.In Bond£2,794.00 -
Wine Advocate (91+)
Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade.In Bond£497.00 -
Wine Advocate (91+)
Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade.In Bond£2,798.00 -
(1x75cl) 2017
Vinous (88-90)
The 2017 Gevrey-Chambertin Village offers brambly red berry fruit on the nose, hints of crushed stone that percolate through with aeration. The palate is more cohesive and fleshier than the Clos du Château: tart red berry fruit, black pepper and a light sous-bois note on the finish. This should be approachable after two or three years. I find this a step ahead of the Clos du Château this year.In Bond£465.00 -
Vinous (88-90)
The 2017 Gevrey-Chambertin Village offers brambly red berry fruit on the nose, hints of crushed stone that percolate through with aeration. The palate is more cohesive and fleshier than the Clos du Château: tart red berry fruit, black pepper and a light sous-bois note on the finish. This should be approachable after two or three years. I find this a step ahead of the Clos du Château this year.In Bond£2,180.00 -
(6x75cl) 2018
Jasper Morris Inside Burgundy (90-94)
(5-Star Wine) Included with the village grapes are small amounts from 1ers crus Estournelles-St-Jacques and Clos Prieur, to be joined in 2019 by Craipillot as they have planted up their old vegetable garden there. A youthful fresh purple colour, heavenly bouquet again this light touch of sandalwood but with a long gracious cherry and light raspberry fruit.In Bond£2,997.00 -
(6x75cl) 2019
Jancis Robinson (17)
Cask sample. A bit more focused than the Clos du Château on the nose. Gentle and sweet. Really very charming again with good breadth of fruit and a gentle, surely universal, appeal. Compared with Clos du Château, this has a little more obvious tannin on the end.In Bond£2,300.00 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely.In Bond£483.00 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely.In Bond£2,345.00 -
(6x75cl) 2021
Vinous (88-90)
The 2021 Gevrey-Chambertin Village clearly possesses more fruit intensity than the Clos du Chateau with perfumed red berry fruit, sous-bois and orange pith aromas that are well-defined. The palate is medium-bodied with dark berry fruit mixed with orange rind on the entry. Not a deep or powerful Village Cru, but pure and fresh. A tad short on the finish? Drink over the next decade.In Bond£2,167.01 -
Wine Advocate (86-88)
The 2014 Gevrey Chambertin Clos du Château has a pretty red cherry and strawberry nose that is in keeping with the Rousseau style. The palate is crisp and lively, with fine tannin but not immense weight, but it is fresh on the tart cherry finish. Note that it has not been decided if this will be released or not. It sounds as if it will and it deserves to be, as it is keeping with the Rousseau style.In Bond£936.00 -
(3x75cl) 2015
Vinous (87-89)
Good bright red. Lovely perfumed aromas and flavors of red cherry and rose petal. Sappy and creamy on the palate--in fact almost voluptuous for a young Rousseau wine--but without quite the delineation or distinction of the following samples I tasted here. Finishes juicy and spicy. These vines belong to the Château de Gevrey-Chambertin, which was purchased by a Chinese businessman in 2012. Rousseau has been managing the vineyards while the château itself is being restored. He pulled up the oldest vines here (80 years of age) this year for replanting but the remaining plants still average 60 years of age.In Bond£1,613.00 -
(1x75cl) 2017
Vinous (84-86)
The 2017 Gevrey-Chambertin Clos du Château matures in used oak, has a lifted crushed strawberry and rose petal scented bouquet. The palate is light in terms of body but nicely balanced with tart cherry fruit and a slightly attenuated finish.In Bond£500.00 -
(1x75cl) 2019
Vinous (85-87)
The 2019 Gevrey-Chambertin Clos du Château has a very perfumed bouquet of red cherry and strawberry fruit. The palate is tart on the entry with slightly rustic tannins and modest weight. Just a little attenuated on the finish.In Bond£582.00 -
(3x75cl) 2020
Vinous (86-88)
The 2020 Gevrey-Chambertin Clos du Château has a pretty bouquet with dark cherry and strawberry fruit. Fine list. The palate is medium-bodied with light tannins, quite tart in the mouth with a hint of sour cherry perking things up on the finish. Fine.In Bond£1,452.00 -
In Bond£4,125.00
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(12x75cl) 1999
Vinous (90+)
Medium red. Red fruits and tobacco on the nose, with some funky hints of truffley evolution. Silky and fine-grained on entry, then classically dry but more harmonious in the middle palate than the nose suggests. Clamps down on the finish, showing a cool and slightly ungiving character and an edge of acidity. I expected a bit more expansiveness and sweetness but Cyrielle Rousseau noted that she and her father Eric find their 1999s rather ungiving so far. She told me that she opened this bottle about six hours before I tasted it and predicted that it would be better the next day. She also described this Mazy as a funny wine, like a clown.In Bond£13,224.00 -
(4x75cl) 2008
Vinous - Stephen Tanzer (92)
Medium bright red. Spicy black cherry, with hints of licorice and game and good floral lift. Sweet and pure, with juicy acidity framing the spicy red fruit and mineral flavors. There are vineyard-typical nuances of leather and game, but this is in a rather elegant style, and suppler at this stage than I would have expected from a 2008.In Bond£4,192.00 -
Wine Advocate (91-94)
The 2009 Mazis-Chambertin is a gorgeous, complete wine that reveals considerable elegance and complexity in its vibrant fruit. This elegant, mid-weight Mazis boasts incredible class, harmony and finesse in the way it shows the multiple facets of its personality with time in the glass. Anticipated maturity: 2019-2039.In Bond£865.00
