All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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James Suckling (100)
Like a bouquet of fresh flowers on the nose, as well as blackberries, raspberries and blackcurrants. Sandalwood as well. Full-bodied with incredibly polished tannins that have the texture of the finest velvet. The palate is very fine, oriented with fabulously pure fruit and minerally and stone undertones at the finish. It’s so classical in nature. Essence of Ausone. 60% cabernet franc and 40% merlot. From organically grown grapes. Best after 2027.Inc. VAT£2,957.15 -
James Suckling (100)
Like a bouquet of fresh flowers on the nose, as well as blackberries, raspberries and blackcurrants. Sandalwood as well. Full-bodied with incredibly polished tannins that have the texture of the finest velvet. The palate is very fine, oriented with fabulously pure fruit and minerally and stone undertones at the finish. It’s so classical in nature. Essence of Ausone. 60% cabernet franc and 40% merlot. From organically grown grapes. Best after 2027.Inc. VAT£2,517.35 -
(1x300cl) 2020
Decanter (99)
This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points.Inc. VAT£2,764.30 -
Decanter (99)
This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points.Inc. VAT£5,579.06 -
Decanter (99)
This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points.Inc. VAT£692.06 -
Decanter (99)
This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points.Inc. VAT£1,239.78 -
Decanter (99)
This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points.Inc. VAT£2,847.95 -
(1x600cl) 2021
James Suckling (96-97)
Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going.Inc. VAT£5,194.56 -
James Suckling (96-97)
Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going.Inc. VAT£1,889.09 -
James Suckling (96-97)
Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going.Inc. VAT£960.36 -
James Suckling (96-97)
Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going.Inc. VAT£2,170.32 -
Jane Anson Inside Bordeaux (100)
Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level.Inc. VAT£688.60 -
Jane Anson Inside Bordeaux (100)
Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level.Inc. VAT£1,645.19 -
The Wine Independent (98-100)
A blend of 60% Cabernet Franc and 40% Merlot, the 2023 Ausone has a pH of 3.63 and a deep garnet-purple color. It is very mute and reticent to show its personality to start, needing a lot of shaking and pleading to coax out a series of intense scents: fresh blackberries, violets, licorice, pencil shavings, and tar, leading to an undercurrent of Sichuan pepper and fertile loam. The medium-bodied palate has wonderful tension and is incredibly taut and tight-knit, offering glimpses at layers of mineral and floral accented fresh blackberry flavors. It is textured by incredibly ripe, fine-grained tannins, delivering a very long finish, laced with mineral sparkles.Inc. VAT£1,467.74 -
The Wine Independent (98-100)
A blend of 60% Cabernet Franc and 40% Merlot, the 2023 Ausone has a pH of 3.63 and a deep garnet-purple color. It is very mute and reticent to show its personality to start, needing a lot of shaking and pleading to coax out a series of intense scents: fresh blackberries, violets, licorice, pencil shavings, and tar, leading to an undercurrent of Sichuan pepper and fertile loam. The medium-bodied palate has wonderful tension and is incredibly taut and tight-knit, offering glimpses at layers of mineral and floral accented fresh blackberry flavors. It is textured by incredibly ripe, fine-grained tannins, delivering a very long finish, laced with mineral sparkles.Inc. VAT£2,945.00 -
Indulge yourself with Australian Domaine Wines Mclarren Vale The Hattrick 1999, a treasure hailing from the acclaimed vineyards of McLaren Vale. This vintage expresses the winemaker's craft at its finest, an epitome of unparalleled Australian viticulture. Nestled between the rolling hills and breezy coastline, the vines are blessed with Mediterranean climate, favourable for producing premium quality grapes.
The Hattrick 1999, produced by Domaine Wines, is an artful blend of three key varietals - Shiraz, Grenache and Mourvèdre. Aged in seasoned oak barrels, each grape contributes unique characteristics, achieving a harmonious amalgamation. The wine is intense yet refined, revealing ripe fruit flavours, underpinned by a touch of spice and an enduring finish.
Thus, Australian Domaine Wines Mclarren Vale The Hattrick 1999 is truly a testament to the winery’s commitment to precision, quality and outstanding character, a signature of the Domaine Wine label. Savour this exceptional wine, a milestone of a robust 1999 harvest and a tribute to the divine terroir of McLaren Vale.
Inc. VAT£622.01 -
Jeb Dunnuck (95)
The 2020 Cabernet Sauvignon Reserve (95% Cabernet Sauvignon and 5% Petit Verdot) is a smaller production release that’s brought up in new and one-year-old French oak. Its inky purple color is followed by a gorgeous bouquet of pure crème de cassis, spicy oak, graphite, and hints of espresso, as well as just a touch of chalky minerality. Rich, full-bodied, and concentrated, it brings ripe tannins, a great mid-palate, and one heck of a finish. It's a big, structured, Howell Mountain-like Cabernet Sauvignon that will be long-lived.Inc. VAT£708.80 -
Vinous (90)
Blackish ruby color. Expansive, penetrating aromas of plum, mocha, vanilla and tar. Round and elegant, but with substantial concentration and extract. Velvety and long. Shows the alcoholic warmth and very ripe fruit of the 1997 vintage. Shapely, classy wine.Inc. VAT£491.09 -
Discover the distinct taste of the Avignonesi Desiderio Merlot 1998, a sublime vintage characterised by its profound complexity and richness. Produced by the renowned Tuscan vineyard, Avignonesi, this merlot exudes an expressive bouquet of ripe dark fruits, sweet spices, and hints of rich chocolate - a testament to Avignonesi's masterful blend of tradition and innovation. The berries are handpicked to ensure optimum ripeness, from the vineyard's indigenous clayey soil. They are then fermented in French oak barrels for two years, intensifying the wine's opulent flavour profile. The outcome is an awe-inspiring merlot with profound depth and balance, notable tannins subtly layered with a smooth finish. A memorable offering from one of Italy's most cherished wineries, the Avignonesi Desiderio Merlot 1998 symbolises the best features of Tuscan winemaking and is a must-have addition to any collector's cache.
Inc. VAT£387.20 -
The iconic Avignonesi Vin Santo 2005 is the epitome of Tuscan craftsmanship. A distinct product of the Avignonesi winery, situated in the Montepulciano region of Italy, it mirrors the winemaking tradition of Tuscany. Noted for their dedication to organic farming, Avignonesi employs natural, respectful methods during the production process, adhering to biodynamic principles. The Avignonesi Vin Santo 2005, meticulously aged for 10 years, results in an astonishing intensity and complexity not found in ordinary wines. It boasts a luxurious, amber hue, and a bouquet of honey, dried fruits, and spices that enrapture the senses, seamlessly blending opulence and grace in each sip. A vintage testimony to the nobility of its character, the Avignonesi Vin Santo 2005 is a radiant representation of the Italian viticulture and a splendid addition to any connoisseur's collection. Cherishing the vibrant essence of Tuscan charm, this elegant dessert wine offers an unparalleled, engrossing experience.
Inc. VAT£170.06 -
The iconic Avignonesi Vin Santo 2005 is the epitome of Tuscan craftsmanship. A distinct product of the Avignonesi winery, situated in the Montepulciano region of Italy, it mirrors the winemaking tradition of Tuscany. Noted for their dedication to organic farming, Avignonesi employs natural, respectful methods during the production process, adhering to biodynamic principles. The Avignonesi Vin Santo 2005, meticulously aged for 10 years, results in an astonishing intensity and complexity not found in ordinary wines. It boasts a luxurious, amber hue, and a bouquet of honey, dried fruits, and spices that enrapture the senses, seamlessly blending opulence and grace in each sip. A vintage testimony to the nobility of its character, the Avignonesi Vin Santo 2005 is a radiant representation of the Italian viticulture and a splendid addition to any connoisseur's collection. Cherishing the vibrant essence of Tuscan charm, this elegant dessert wine offers an unparalleled, engrossing experience.
Inc. VAT£925.60 -
Wine Advocate (100)
This wine merits every one of these 100 points. The 2001 Vin Santo di Montepulciano Occhio di Pernice (375 milliliters) is a singular work of art and a profound expression of Tuscany. I know Avignonesi owner Virginie Saverys would like to draw attention to the other wines in her portfolio, and she has every right to do so. But I just want to cry. When you have a wine as profound and perfect as this, everything else fades fast into the background. Virginie likes to say that Occhio di Pernice (made with red grapes) is the male and the Vin Santo di Montepulciano (made from white grapes) is the female. This is a great observation. The bouquet here is smoky and savory, but brilliant and sophisticated at the same time. You get an infinite array of caramel, maple syrup, espresso bean, licorice and candied fruit aromas. There's so much dried fig as well. The concentration and thickness is out of this world. This wine is built like a tank and I'm not sure it will ever exit its drinking prime.Inc. VAT£599.60 -
Emanating from the verdant vineyards of Tuscany, the Avignonesi Vin Santo di Montepulciano Occhio di Pernice 2005 is an elegant embodiment of Italian winemaking expertise. This liquid amber produced by the esteemed Avignonesi winery is made from 100% Sangiovese grapes that are carefully handpicked and naturally dried on straw mats. Following maturation in wooden caratelli barrels for ten mesmerising years, it emerges as a rich, luxurious dessert wine with exceptional bouquet and depth. Notes of dried fig, candied orange peel and cloves entwine with delicate hints of almond and honey, all harmoniously balanced by an exhilarating acidity. This exquisite wine beckons with a lingering finish that rouses the senses. Regarded as one of the best vintages, the 2005 Avignonesi Vin Santo di Montepulciano Occhio di Pernice is a true collector's item. Savour this usually limited fine wine in the comfort of your home or elevate special celebrations into memorable affairs.
Inc. VAT£252.86 -
The Avignonesi Vin Santo di Montepulciano Occhio di Pernice 2010 is an exceptional dessert wine, mirroring the traditional Tuscan artistry. Lovingly crafted in the Montepulciano region's fertile vineyards, in the heart of Italy, the Avignonesi winery showcases their dedication to upholding long-established wine-making techniques. Uniquely, grapes are left to dry naturally in ventilated attic lofts, known as 'caratelli', for several years, a process that concentrates their inherent sweetness and complexity. The meticulous production method results in a wine with exquisite depth and character, offering a symphony of dried apricot, honey, and almond notes, beautifully offset by perfectly balanced acidity. Ageing for ten years in oak barrels imparts a mellow warmth and a luxuriously long finish. Prized and rare, the Avignonesi Vin Santo di Montepulciano Occhio di Pernice 2010 is testimony to the Avignonesi estate's passionate commitment to excellence.
Inc. VAT£200.06 -
The Avignonesi Vin Santo di Montepulciano Occhio di Pernice 2010 is an exceptional dessert wine, mirroring the traditional Tuscan artistry. Lovingly crafted in the Montepulciano region's fertile vineyards, in the heart of Italy, the Avignonesi winery showcases their dedication to upholding long-established wine-making techniques. Uniquely, grapes are left to dry naturally in ventilated attic lofts, known as 'caratelli', for several years, a process that concentrates their inherent sweetness and complexity. The meticulous production method results in a wine with exquisite depth and character, offering a symphony of dried apricot, honey, and almond notes, beautifully offset by perfectly balanced acidity. Ageing for ten years in oak barrels imparts a mellow warmth and a luxuriously long finish. Prized and rare, the Avignonesi Vin Santo di Montepulciano Occhio di Pernice 2010 is testimony to the Avignonesi estate's passionate commitment to excellence.
Inc. VAT£565.40 -
(6x75cl) 2020Avignonesi Vino Nobile di Montepulciano 2020, hailing from the illustrious Avignonesi Winery nestled within the Tuscan mineral-rich hills, is a vibrant testament to the Terroir of Montepulciano. This prestigious wine, made in line with the winery's dedication to biodynamic farming, features a delectable blend of robust Sangiovese grapes. Rich, ruby-red in colour, it exudes enticing aromas of red cherries, violets, and spicy oak undertones.
Tasting it reveals complex layers of ripe red fruits, coupled with hints of tobacco, cocoa, and liquorice - beautifully balanced with refined tannins and lasting finish. Aged for 18 months in French oak barriques, the Avignonesi Vino Nobile di Montepulciano 2020 offers a well-rounded flavour profile that captures the essence of its historic origin. It's a remarkable choice for discerning palates seeking to explore the depth of fine Tuscan wines, making it a noteworthy addition to any wine repertoire.
Inc. VAT£192.72 -
Feast your senses with the Avignonesi Vino Nobile Riserva Grandi Annate 2015, a stunning Tuscan delight. This wine is born from Avignonesi's proud biodynamic vineyards in Montepulciano, renowned for their care and dedication to all-natural and sustainable viticulture practices. The 2015 vintage sultrily exhibits the best aspects of Sangiovese, proffering a complex mixture of black cherries, plush tannins and a seductive minerality.
Made only in the most extraordinary of years, the Grandi Annate undergoes meticulous hand-harvesting, fermented in tailor-made, truncated conical oak, chestnut and clay vats, followed by a lengthy three-day maceration period. A leisurely 18-month maturation in oak barrels enhances its flavoursome richness, resulting in a luscious finish that is both elegantly smooth and strikingly persistent.
The Avignonesi Vino Nobile Riserva Grandi Annate 2015 vividly represents the marvellous prowess of Avignonesi's winemaking, showering the palate with a captivating symphony of flavours only found in Italy's finest.
Inc. VAT£185.87 -
Feast your senses with the Avignonesi Vino Nobile Riserva Grandi Annate 2015, a stunning Tuscan delight. This wine is born from Avignonesi's proud biodynamic vineyards in Montepulciano, renowned for their care and dedication to all-natural and sustainable viticulture practices. The 2015 vintage sultrily exhibits the best aspects of Sangiovese, proffering a complex mixture of black cherries, plush tannins and a seductive minerality.
Made only in the most extraordinary of years, the Grandi Annate undergoes meticulous hand-harvesting, fermented in tailor-made, truncated conical oak, chestnut and clay vats, followed by a lengthy three-day maceration period. A leisurely 18-month maturation in oak barrels enhances its flavoursome richness, resulting in a luscious finish that is both elegantly smooth and strikingly persistent.
The Avignonesi Vino Nobile Riserva Grandi Annate 2015 vividly represents the marvellous prowess of Avignonesi's winemaking, showering the palate with a captivating symphony of flavours only found in Italy's finest.
Inc. VAT£1,018.01 -
Feast your senses with the Avignonesi Vino Nobile Riserva Grandi Annate 2015, a stunning Tuscan delight. This wine is born from Avignonesi's proud biodynamic vineyards in Montepulciano, renowned for their care and dedication to all-natural and sustainable viticulture practices. The 2015 vintage sultrily exhibits the best aspects of Sangiovese, proffering a complex mixture of black cherries, plush tannins and a seductive minerality.
Made only in the most extraordinary of years, the Grandi Annate undergoes meticulous hand-harvesting, fermented in tailor-made, truncated conical oak, chestnut and clay vats, followed by a lengthy three-day maceration period. A leisurely 18-month maturation in oak barrels enhances its flavoursome richness, resulting in a luscious finish that is both elegantly smooth and strikingly persistent.
The Avignonesi Vino Nobile Riserva Grandi Annate 2015 vividly represents the marvellous prowess of Avignonesi's winemaking, showering the palate with a captivating symphony of flavours only found in Italy's finest.
Inc. VAT£510.80 -
Enjoy a captivating tasting experience with the Avignonesi Vino Nobile Riserva Grandi Annate 2016, a Tuscan gem and a masterpiece of Italian winemaking. Produced from the noble Sangiovese grape in the Montepulciano region, this distinguished red wine reflects the mastery of Avignonesi, a world-renowned producer celebrated for its commitment to organic and biodynamic farming. The 'Grandi Annate' – ‘great vintages’ – is only created in outstanding years, making bottles from the 2016 vintage a coveted acquisition. The wine matures for 18 months in French oak, developing a complex bouquet of dark berries, leather and spices. On the palate, the Avignonesi Vino Nobile Riserva Grandi Annate 2016 delights with supple tannins and a stunningly long finish, a testament to its high quality. A splendid addition to any wine lover's collection, this wine pairs perfectly with robust meat dishes and aged cheeses.
Inc. VAT£178.12
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James Suckling (100)
Like a bouquet of fresh flowers on the nose, as well as blackberries, raspberries and blackcurrants. Sandalwood as well. Full-bodied with incredibly polished tannins that have the texture of the finest velvet. The palate is very fine, oriented with fabulously pure fruit and minerally and stone undertones at the finish. It’s so classical in nature. Essence of Ausone. 60% cabernet franc and 40% merlot. From organically grown grapes. Best after 2027.In Bond£2,445.00 -
James Suckling (100)
Like a bouquet of fresh flowers on the nose, as well as blackberries, raspberries and blackcurrants. Sandalwood as well. Full-bodied with incredibly polished tannins that have the texture of the finest velvet. The palate is very fine, oriented with fabulously pure fruit and minerally and stone undertones at the finish. It’s so classical in nature. Essence of Ausone. 60% cabernet franc and 40% merlot. From organically grown grapes. Best after 2027.In Bond£2,078.50 -
(1x300cl) 2020
Decanter (99)
This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points.In Bond£2,290.72 -
Decanter (99)
This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points.In Bond£4,623.50 -
Decanter (99)
This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points.In Bond£573.50 -
Decanter (99)
This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points.In Bond£1,023.50 -
Decanter (99)
This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points.In Bond£2,354.00 -
(1x600cl) 2021
James Suckling (96-97)
Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going.In Bond£4,304.00 -
James Suckling (96-97)
Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going.In Bond£1,555.00 -
James Suckling (96-97)
Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going.In Bond£791.00 -
James Suckling (96-97)
Full-bodied, but so elegant and fresh, with a silky, elegant tannin texture. Very deep and expansive. Lots going on already with plenty of perfume. Blueberries, cloves, lavender and some wild-berry notes. Dark cocoa, too. Some espresso character at the end. Wonderful interplay of spices and fruit. Long. It keeps going.In Bond£1,790.00 -
Jane Anson Inside Bordeaux (100)
Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level.In Bond£570.50 -
Jane Anson Inside Bordeaux (100)
Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level.In Bond£1,361.00 -
The Wine Independent (98-100)
A blend of 60% Cabernet Franc and 40% Merlot, the 2023 Ausone has a pH of 3.63 and a deep garnet-purple color. It is very mute and reticent to show its personality to start, needing a lot of shaking and pleading to coax out a series of intense scents: fresh blackberries, violets, licorice, pencil shavings, and tar, leading to an undercurrent of Sichuan pepper and fertile loam. The medium-bodied palate has wonderful tension and is incredibly taut and tight-knit, offering glimpses at layers of mineral and floral accented fresh blackberry flavors. It is textured by incredibly ripe, fine-grained tannins, delivering a very long finish, laced with mineral sparkles.In Bond£1,213.50 -
The Wine Independent (98-100)
A blend of 60% Cabernet Franc and 40% Merlot, the 2023 Ausone has a pH of 3.63 and a deep garnet-purple color. It is very mute and reticent to show its personality to start, needing a lot of shaking and pleading to coax out a series of intense scents: fresh blackberries, violets, licorice, pencil shavings, and tar, leading to an undercurrent of Sichuan pepper and fertile loam. The medium-bodied palate has wonderful tension and is incredibly taut and tight-knit, offering glimpses at layers of mineral and floral accented fresh blackberry flavors. It is textured by incredibly ripe, fine-grained tannins, delivering a very long finish, laced with mineral sparkles.In Bond£2,433.50 -
Indulge yourself with Australian Domaine Wines Mclarren Vale The Hattrick 1999, a treasure hailing from the acclaimed vineyards of McLaren Vale. This vintage expresses the winemaker's craft at its finest, an epitome of unparalleled Australian viticulture. Nestled between the rolling hills and breezy coastline, the vines are blessed with Mediterranean climate, favourable for producing premium quality grapes.
The Hattrick 1999, produced by Domaine Wines, is an artful blend of three key varietals - Shiraz, Grenache and Mourvèdre. Aged in seasoned oak barrels, each grape contributes unique characteristics, achieving a harmonious amalgamation. The wine is intense yet refined, revealing ripe fruit flavours, underpinned by a touch of spice and an enduring finish.
Thus, Australian Domaine Wines Mclarren Vale The Hattrick 1999 is truly a testament to the winery’s commitment to precision, quality and outstanding character, a signature of the Domaine Wine label. Savour this exceptional wine, a milestone of a robust 1999 harvest and a tribute to the divine terroir of McLaren Vale.
In Bond£477.00 -
Jeb Dunnuck (95)
The 2020 Cabernet Sauvignon Reserve (95% Cabernet Sauvignon and 5% Petit Verdot) is a smaller production release that’s brought up in new and one-year-old French oak. Its inky purple color is followed by a gorgeous bouquet of pure crème de cassis, spicy oak, graphite, and hints of espresso, as well as just a touch of chalky minerality. Rich, full-bodied, and concentrated, it brings ripe tannins, a great mid-palate, and one heck of a finish. It's a big, structured, Howell Mountain-like Cabernet Sauvignon that will be long-lived.In Bond£570.00 -
Vinous (90)
Blackish ruby color. Expansive, penetrating aromas of plum, mocha, vanilla and tar. Round and elegant, but with substantial concentration and extract. Velvety and long. Shows the alcoholic warmth and very ripe fruit of the 1997 vintage. Shapely, classy wine.In Bond£390.00 -
Discover the distinct taste of the Avignonesi Desiderio Merlot 1998, a sublime vintage characterised by its profound complexity and richness. Produced by the renowned Tuscan vineyard, Avignonesi, this merlot exudes an expressive bouquet of ripe dark fruits, sweet spices, and hints of rich chocolate - a testament to Avignonesi's masterful blend of tradition and innovation. The berries are handpicked to ensure optimum ripeness, from the vineyard's indigenous clayey soil. They are then fermented in French oak barrels for two years, intensifying the wine's opulent flavour profile. The outcome is an awe-inspiring merlot with profound depth and balance, notable tannins subtly layered with a smooth finish. A memorable offering from one of Italy's most cherished wineries, the Avignonesi Desiderio Merlot 1998 symbolises the best features of Tuscan winemaking and is a must-have addition to any collector's cache.
In Bond£302.00 -
The iconic Avignonesi Vin Santo 2005 is the epitome of Tuscan craftsmanship. A distinct product of the Avignonesi winery, situated in the Montepulciano region of Italy, it mirrors the winemaking tradition of Tuscany. Noted for their dedication to organic farming, Avignonesi employs natural, respectful methods during the production process, adhering to biodynamic principles. The Avignonesi Vin Santo 2005, meticulously aged for 10 years, results in an astonishing intensity and complexity not found in ordinary wines. It boasts a luxurious, amber hue, and a bouquet of honey, dried fruits, and spices that enrapture the senses, seamlessly blending opulence and grace in each sip. A vintage testimony to the nobility of its character, the Avignonesi Vin Santo 2005 is a radiant representation of the Italian viticulture and a splendid addition to any connoisseur's collection. Cherishing the vibrant essence of Tuscan charm, this elegant dessert wine offers an unparalleled, engrossing experience.
In Bond£140.00 -
The iconic Avignonesi Vin Santo 2005 is the epitome of Tuscan craftsmanship. A distinct product of the Avignonesi winery, situated in the Montepulciano region of Italy, it mirrors the winemaking tradition of Tuscany. Noted for their dedication to organic farming, Avignonesi employs natural, respectful methods during the production process, adhering to biodynamic principles. The Avignonesi Vin Santo 2005, meticulously aged for 10 years, results in an astonishing intensity and complexity not found in ordinary wines. It boasts a luxurious, amber hue, and a bouquet of honey, dried fruits, and spices that enrapture the senses, seamlessly blending opulence and grace in each sip. A vintage testimony to the nobility of its character, the Avignonesi Vin Santo 2005 is a radiant representation of the Italian viticulture and a splendid addition to any connoisseur's collection. Cherishing the vibrant essence of Tuscan charm, this elegant dessert wine offers an unparalleled, engrossing experience.
In Bond£761.00 -
Wine Advocate (100)
This wine merits every one of these 100 points. The 2001 Vin Santo di Montepulciano Occhio di Pernice (375 milliliters) is a singular work of art and a profound expression of Tuscany. I know Avignonesi owner Virginie Saverys would like to draw attention to the other wines in her portfolio, and she has every right to do so. But I just want to cry. When you have a wine as profound and perfect as this, everything else fades fast into the background. Virginie likes to say that Occhio di Pernice (made with red grapes) is the male and the Vin Santo di Montepulciano (made from white grapes) is the female. This is a great observation. The bouquet here is smoky and savory, but brilliant and sophisticated at the same time. You get an infinite array of caramel, maple syrup, espresso bean, licorice and candied fruit aromas. There's so much dried fig as well. The concentration and thickness is out of this world. This wine is built like a tank and I'm not sure it will ever exit its drinking prime.In Bond£497.00 -
Emanating from the verdant vineyards of Tuscany, the Avignonesi Vin Santo di Montepulciano Occhio di Pernice 2005 is an elegant embodiment of Italian winemaking expertise. This liquid amber produced by the esteemed Avignonesi winery is made from 100% Sangiovese grapes that are carefully handpicked and naturally dried on straw mats. Following maturation in wooden caratelli barrels for ten mesmerising years, it emerges as a rich, luxurious dessert wine with exceptional bouquet and depth. Notes of dried fig, candied orange peel and cloves entwine with delicate hints of almond and honey, all harmoniously balanced by an exhilarating acidity. This exquisite wine beckons with a lingering finish that rouses the senses. Regarded as one of the best vintages, the 2005 Avignonesi Vin Santo di Montepulciano Occhio di Pernice is a true collector's item. Savour this usually limited fine wine in the comfort of your home or elevate special celebrations into memorable affairs.
In Bond£209.00 -
The Avignonesi Vin Santo di Montepulciano Occhio di Pernice 2010 is an exceptional dessert wine, mirroring the traditional Tuscan artistry. Lovingly crafted in the Montepulciano region's fertile vineyards, in the heart of Italy, the Avignonesi winery showcases their dedication to upholding long-established wine-making techniques. Uniquely, grapes are left to dry naturally in ventilated attic lofts, known as 'caratelli', for several years, a process that concentrates their inherent sweetness and complexity. The meticulous production method results in a wine with exquisite depth and character, offering a symphony of dried apricot, honey, and almond notes, beautifully offset by perfectly balanced acidity. Ageing for ten years in oak barrels imparts a mellow warmth and a luxuriously long finish. Prized and rare, the Avignonesi Vin Santo di Montepulciano Occhio di Pernice 2010 is testimony to the Avignonesi estate's passionate commitment to excellence.
In Bond£165.00 -
The Avignonesi Vin Santo di Montepulciano Occhio di Pernice 2010 is an exceptional dessert wine, mirroring the traditional Tuscan artistry. Lovingly crafted in the Montepulciano region's fertile vineyards, in the heart of Italy, the Avignonesi winery showcases their dedication to upholding long-established wine-making techniques. Uniquely, grapes are left to dry naturally in ventilated attic lofts, known as 'caratelli', for several years, a process that concentrates their inherent sweetness and complexity. The meticulous production method results in a wine with exquisite depth and character, offering a symphony of dried apricot, honey, and almond notes, beautifully offset by perfectly balanced acidity. Ageing for ten years in oak barrels imparts a mellow warmth and a luxuriously long finish. Prized and rare, the Avignonesi Vin Santo di Montepulciano Occhio di Pernice 2010 is testimony to the Avignonesi estate's passionate commitment to excellence.
In Bond£466.00 -
(6x75cl) 2020
Avignonesi Vino Nobile di Montepulciano 2020, hailing from the illustrious Avignonesi Winery nestled within the Tuscan mineral-rich hills, is a vibrant testament to the Terroir of Montepulciano. This prestigious wine, made in line with the winery's dedication to biodynamic farming, features a delectable blend of robust Sangiovese grapes. Rich, ruby-red in colour, it exudes enticing aromas of red cherries, violets, and spicy oak undertones.
Tasting it reveals complex layers of ripe red fruits, coupled with hints of tobacco, cocoa, and liquorice - beautifully balanced with refined tannins and lasting finish. Aged for 18 months in French oak barriques, the Avignonesi Vino Nobile di Montepulciano 2020 offers a well-rounded flavour profile that captures the essence of its historic origin. It's a remarkable choice for discerning palates seeking to explore the depth of fine Tuscan wines, making it a noteworthy addition to any wine repertoire.
In Bond£142.00 -
Feast your senses with the Avignonesi Vino Nobile Riserva Grandi Annate 2015, a stunning Tuscan delight. This wine is born from Avignonesi's proud biodynamic vineyards in Montepulciano, renowned for their care and dedication to all-natural and sustainable viticulture practices. The 2015 vintage sultrily exhibits the best aspects of Sangiovese, proffering a complex mixture of black cherries, plush tannins and a seductive minerality.
Made only in the most extraordinary of years, the Grandi Annate undergoes meticulous hand-harvesting, fermented in tailor-made, truncated conical oak, chestnut and clay vats, followed by a lengthy three-day maceration period. A leisurely 18-month maturation in oak barrels enhances its flavoursome richness, resulting in a luscious finish that is both elegantly smooth and strikingly persistent.
The Avignonesi Vino Nobile Riserva Grandi Annate 2015 vividly represents the marvellous prowess of Avignonesi's winemaking, showering the palate with a captivating symphony of flavours only found in Italy's finest.
In Bond£148.00 -
Feast your senses with the Avignonesi Vino Nobile Riserva Grandi Annate 2015, a stunning Tuscan delight. This wine is born from Avignonesi's proud biodynamic vineyards in Montepulciano, renowned for their care and dedication to all-natural and sustainable viticulture practices. The 2015 vintage sultrily exhibits the best aspects of Sangiovese, proffering a complex mixture of black cherries, plush tannins and a seductive minerality.
Made only in the most extraordinary of years, the Grandi Annate undergoes meticulous hand-harvesting, fermented in tailor-made, truncated conical oak, chestnut and clay vats, followed by a lengthy three-day maceration period. A leisurely 18-month maturation in oak barrels enhances its flavoursome richness, resulting in a luscious finish that is both elegantly smooth and strikingly persistent.
The Avignonesi Vino Nobile Riserva Grandi Annate 2015 vividly represents the marvellous prowess of Avignonesi's winemaking, showering the palate with a captivating symphony of flavours only found in Italy's finest.
In Bond£807.00 -
Feast your senses with the Avignonesi Vino Nobile Riserva Grandi Annate 2015, a stunning Tuscan delight. This wine is born from Avignonesi's proud biodynamic vineyards in Montepulciano, renowned for their care and dedication to all-natural and sustainable viticulture practices. The 2015 vintage sultrily exhibits the best aspects of Sangiovese, proffering a complex mixture of black cherries, plush tannins and a seductive minerality.
Made only in the most extraordinary of years, the Grandi Annate undergoes meticulous hand-harvesting, fermented in tailor-made, truncated conical oak, chestnut and clay vats, followed by a lengthy three-day maceration period. A leisurely 18-month maturation in oak barrels enhances its flavoursome richness, resulting in a luscious finish that is both elegantly smooth and strikingly persistent.
The Avignonesi Vino Nobile Riserva Grandi Annate 2015 vividly represents the marvellous prowess of Avignonesi's winemaking, showering the palate with a captivating symphony of flavours only found in Italy's finest.
In Bond£405.00 -
Enjoy a captivating tasting experience with the Avignonesi Vino Nobile Riserva Grandi Annate 2016, a Tuscan gem and a masterpiece of Italian winemaking. Produced from the noble Sangiovese grape in the Montepulciano region, this distinguished red wine reflects the mastery of Avignonesi, a world-renowned producer celebrated for its commitment to organic and biodynamic farming. The 'Grandi Annate' – ‘great vintages’ – is only created in outstanding years, making bottles from the 2016 vintage a coveted acquisition. The wine matures for 18 months in French oak, developing a complex bouquet of dark berries, leather and spices. On the palate, the Avignonesi Vino Nobile Riserva Grandi Annate 2016 delights with supple tannins and a stunningly long finish, a testament to its high quality. A splendid addition to any wine lover's collection, this wine pairs perfectly with robust meat dishes and aged cheeses.
In Bond£142.00
