All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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AI Chat
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Jeb Dunnuck (95)
The 2020 Châteauneuf Du Pape is beautiful, with a great perfume of black cherries, mulberries, savory garrigue, and Provençal spice. Showing the vintage perfectly, it's medium-bodied, has a pure, polished, elegant mouthfeel, ultra-fine tannins, and a great finish. This cuvée is never the biggest or richest in a vintage, yet it shines for its perfect balance, nuances, complexity, and seamless texture. It's a beautiful Châteauneuf du Pape to enjoy over the coming 15 years.Inc. VAT£729.58 -
Wine Advocate (94)
The 2021 vintage presented significant challenges for Châteauneuf-du-Pape, particularly for Domaine du Banneret. In response, Audrey Vidal opted to destem the entire harvest, as some grape varieties had unripe stems. Despite these hurdles, the 2021 Chateauneuf du Pape is a true gem. It reveals a bouquet of peony, red berries, flowers, garrigue and spices, with delicate peppery undertones. Medium-bodied, tense and elegant, it offers a refined core of fruit, bright acidity and velvety tannins. The wine finishes long and seamless, with an ethereal quality that carries a Burgundian character. This elegant wine will age gracefully over the next decade or more.Inc. VAT£751.90 -
Wine Advocate (94)
The 2021 vintage presented significant challenges for Châteauneuf-du-Pape, particularly for Domaine du Banneret. In response, Audrey Vidal opted to destem the entire harvest, as some grape varieties had unripe stems. Despite these hurdles, the 2021 Chateauneuf du Pape is a true gem. It reveals a bouquet of peony, red berries, flowers, garrigue and spices, with delicate peppery undertones. Medium-bodied, tense and elegant, it offers a refined core of fruit, bright acidity and velvety tannins. The wine finishes long and seamless, with an ethereal quality that carries a Burgundian character. This elegant wine will age gracefully over the next decade or more.Inc. VAT£356.69 -
Inc. VAT£256.32 -
Jancis Robinson (17+)
Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)Inc. VAT£110.27 -
Jancis Robinson (17+)
Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)Inc. VAT£258.80 -
Inc. VAT£111.47 -
Inc. VAT£261.20 -
Inc. VAT£170.66 -
Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)Inc. VAT£60.89 -
Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)Inc. VAT£194.66 -
Inc. VAT£66.89 -
Inc. VAT£182.66 -
Inc. VAT£232.40 -
Jancis Robinson (17+)
Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS)Inc. VAT£80.27 -
Jancis Robinson (17+)
Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS)Inc. VAT£232.40 -
Inc. VAT£81.47 -
Inc. VAT£233.60 -
Inc. VAT£104.27 -
Inc. VAT£312.80
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(6x75cl) 2020Inc. VAT£278.82 -
Inc. VAT£185.15 -
(12x75cl) 2004Wine Spectator (91)
A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. Best after 2012. 6,065 cases made. -JSInc. VAT£468.58 -
(12x75cl) 2006Vinous - Stephen Tanzer (90-92)
Medium red-ruby. Captivating aromas of redcurrant, leather, flowers, iron and caramel. Fat and lush, with more definition and mineral lift to the spicy red fruit flavors than the 2007 shows today. In a rather closed phase now, with a restrained sweetness and good firm tannic backbone. Here, too, the tannins arrive late, but this one has a mineral element I don't yet find in the 2007, giving it more finesse than it appeared to possess last spring.Inc. VAT£462.58 -
(12x75cl) 2008Wine Spectator (92)
This is a step up. Ripe and polished, with lots of blackberry, plum sauce and melted black licorice notes that are carried by dense but velvety tannins. Extra anise, violet and incense notes push through the vivid finish, where there's plenty of buried grip. A strong showing. Best from 2013 through 2019. 3,500 cases made. -JMInc. VAT£438.70 -
Jeb Dunnuck (95)
Ripe black cherries, darker currants, smoky earth, truffle, and smoke tobacco-like nuances all emerge from the 2010 Château Barde-Haut, a quintessential Saint-Emilion that brings considerable elegance and purity, as well as the richness and depth of the vintage. It's just now at the early stages of its drinking window and has another 10-15 years. Drink 2025-2040.Inc. VAT£527.21 -
Jeb Dunnuck (96)
An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish. I love it even today, yet it has a full two decades of prime drinking ahead of it.Inc. VAT£200.15 -
(12x75cl) 2016
Vinous - Antonio Galloni (96)
Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it.Inc. VAT£502.75 -
(6x75cl) 2016
Vinous - Antonio Galloni (96)
Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it.Inc. VAT£284.44 -
Vinous - Neal Martin (95)
The 2019 Barde-Haut is beautifully defined on the nose, very pure with precise blackberry, briary, violets and iris flower, harmonious. The palate is medium-bodied with finely chiseled tannins, cohesive and mineral-driven; the terroir is very expressive towards the finish that lingers in the mouth. Wonderful, assured and with great potential. Tasted at the Barde-Haut vertical at the château.Inc. VAT£388.15
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Jeb Dunnuck (95)
The 2020 Châteauneuf Du Pape is beautiful, with a great perfume of black cherries, mulberries, savory garrigue, and Provençal spice. Showing the vintage perfectly, it's medium-bodied, has a pure, polished, elegant mouthfeel, ultra-fine tannins, and a great finish. This cuvée is never the biggest or richest in a vintage, yet it shines for its perfect balance, nuances, complexity, and seamless texture. It's a beautiful Châteauneuf du Pape to enjoy over the coming 15 years.In Bond£588.00 -
Wine Advocate (94)
The 2021 vintage presented significant challenges for Châteauneuf-du-Pape, particularly for Domaine du Banneret. In response, Audrey Vidal opted to destem the entire harvest, as some grape varieties had unripe stems. Despite these hurdles, the 2021 Chateauneuf du Pape is a true gem. It reveals a bouquet of peony, red berries, flowers, garrigue and spices, with delicate peppery undertones. Medium-bodied, tense and elegant, it offers a refined core of fruit, bright acidity and velvety tannins. The wine finishes long and seamless, with an ethereal quality that carries a Burgundian character. This elegant wine will age gracefully over the next decade or more.In Bond£588.00 -
Wine Advocate (94)
The 2021 vintage presented significant challenges for Châteauneuf-du-Pape, particularly for Domaine du Banneret. In response, Audrey Vidal opted to destem the entire harvest, as some grape varieties had unripe stems. Despite these hurdles, the 2021 Chateauneuf du Pape is a true gem. It reveals a bouquet of peony, red berries, flowers, garrigue and spices, with delicate peppery undertones. Medium-bodied, tense and elegant, it offers a refined core of fruit, bright acidity and velvety tannins. The wine finishes long and seamless, with an ethereal quality that carries a Burgundian character. This elegant wine will age gracefully over the next decade or more.In Bond£278.00 -
In Bond£195.00
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Jancis Robinson (17+)
Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)In Bond£85.00 -
Jancis Robinson (17+)
Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)In Bond£195.00 -
In Bond£86.00
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In Bond£197.00
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In Bond£125.00
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Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)In Bond£45.00 -
Jancis Robinson (17+)
Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)In Bond£145.00 -
In Bond£50.00
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In Bond£135.00
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In Bond£173.00
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Jancis Robinson (17+)
Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS)In Bond£60.00 -
Jancis Robinson (17+)
Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS)In Bond£173.00 -
In Bond£61.00
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In Bond£174.00
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In Bond£80.00
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In Bond£240.00
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(6x75cl) 2020In Bond£212.37
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In Bond£135.00
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(12x75cl) 2004
Wine Spectator (91)
A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. Best after 2012. 6,065 cases made. -JSIn Bond£352.00 -
(12x75cl) 2006
Vinous - Stephen Tanzer (90-92)
Medium red-ruby. Captivating aromas of redcurrant, leather, flowers, iron and caramel. Fat and lush, with more definition and mineral lift to the spicy red fruit flavors than the 2007 shows today. In a rather closed phase now, with a restrained sweetness and good firm tannic backbone. Here, too, the tannins arrive late, but this one has a mineral element I don't yet find in the 2007, giving it more finesse than it appeared to possess last spring.In Bond£347.00 -
(12x75cl) 2008
Wine Spectator (92)
This is a step up. Ripe and polished, with lots of blackberry, plum sauce and melted black licorice notes that are carried by dense but velvety tannins. Extra anise, violet and incense notes push through the vivid finish, where there's plenty of buried grip. A strong showing. Best from 2013 through 2019. 3,500 cases made. -JMIn Bond£327.00 -
Jeb Dunnuck (95)
Ripe black cherries, darker currants, smoky earth, truffle, and smoke tobacco-like nuances all emerge from the 2010 Château Barde-Haut, a quintessential Saint-Emilion that brings considerable elegance and purity, as well as the richness and depth of the vintage. It's just now at the early stages of its drinking window and has another 10-15 years. Drink 2025-2040.In Bond£398.00 -
Jeb Dunnuck (96)
An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish. I love it even today, yet it has a full two decades of prime drinking ahead of it.In Bond£147.50 -
(12x75cl) 2016
Vinous - Antonio Galloni (96)
Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it.In Bond£379.00 -
(6x75cl) 2016
Vinous - Antonio Galloni (96)
Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it.In Bond£221.00 -
Vinous - Neal Martin (95)
The 2019 Barde-Haut is beautifully defined on the nose, very pure with precise blackberry, briary, violets and iris flower, harmonious. The palate is medium-bodied with finely chiseled tannins, cohesive and mineral-driven; the terroir is very expressive towards the finish that lingers in the mouth. Wonderful, assured and with great potential. Tasted at the Barde-Haut vertical at the château.In Bond£283.50
