All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | - |
Inc. VAT
£156.53 |
|||||
|
|
Piedmont | 1 | - |
Inc. VAT
£1,008.80 |
|||||
|
|
Piedmont | 2 | - |
Inc. VAT
£803.60 |
|||||
|
|
Piedmont | 1 | 94 (VN) |
Inc. VAT
£148.13 |
|||||
Vinous (94)Cavallotto's 2007 Barolo Riserva Vignolo is opulent and racy in the glass. The ripe style of the year might be too much for classicists, but there is an intensity to the Vignolo that is hard to resist. There is nothing intellectual or ponderous here, just a big, voluptuous Barolo that captures the personality of the vintage. Even with all of its obvious resonance and generosity, the tannins remain very much present, which suggests the 2007 has many years of fine drinking head of it. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
Inc. VAT
£648.80 |
|||||
Vinous (94)A dark, powerful wine, the 2011 Barolo Riserva Vignolo has nevertheless preserved good freshness for the year. The breadth and amplitude of the vintage comes through, and yet all the elements are impeccably balanced. Readers can look forward to another 20 years of fine drinking. This is very nicely done. |
|||||||||
|
|
Piedmont | 5 | 95 (WA) |
Inc. VAT
£631.18 |
|||||
Wine Advocate (95)The 2013 Barolo Riserva Vignolo surprises for the sheer darkness and saturation of its color. Upfront and without too much bother, the wine offers immediate richness and concentration with dark berry fruit, plum and dried cherry. There is a lot of intensity here, but the wine is more horizontal and broad in character than it is vertical per se. In other words, it shows a heavy center of gravity, and its very character is focused on richness and power. This wine ages in 20- and 100-hectoliter Slavonian oak botti for up to five years before its commercial release. Production is exactly 6,666 bottles. |
|||||||||
|
|
Piedmont | 2 | 97 (WE) |
Inc. VAT
£557.98 |
|||||
Wine Enthusiast (97)Aromas of leather, scorched earth, grilled herb and camphor come to the forefront along with a whiff of hazelnut. Savory and full-bodied, the compelling palate delivers dried cherry, orange zest, black licorice and baking spice set against youthfully firm but refined tannins. |
|||||||||
|
|
Piedmont | 1 | 99 (WE) |
Inc. VAT
£144.40 |
|||||
Wine Enthusiast (99)Enticing aromas recalling new leather, pressed rose, eucalyptus and sandalwood come to the forefront on this gorgeous, compelling wine. Full-bodied, structured and loaded with finesse, the precise palate is young but already delicious, delivering juicy Marasca cherry, raspberry, licorice, truffle and white pepper alongside a backbone of taut, refined tannins. Bright acidity keeps it energized and will fuel decades of evolution. Drink 2026–2056 |
|||||||||
|
|
Piedmont | 1 | 99 (WE) |
Inc. VAT
£944.38 |
|||||
Wine Enthusiast (99)Enticing aromas recalling new leather, pressed rose, eucalyptus and sandalwood come to the forefront on this gorgeous, compelling wine. Full-bodied, structured and loaded with finesse, the precise palate is young but already delicious, delivering juicy Marasca cherry, raspberry, licorice, truffle and white pepper alongside a backbone of taut, refined tannins. Bright acidity keeps it energized and will fuel decades of evolution. Drink 2026–2056 |
|||||||||
|
|
Piedmont | 1 | - |
Inc. VAT
£140.93 |
|||||
|
|
Piedmont | 1 | - |
Inc. VAT
£597.20 |
|||||
|
|
Piedmont | 1 | 97 (WA) |
Inc. VAT
£140.93 |
|||||
Wine Advocate (97)The organic Cavallotto 2018 Barolo Riserva Vignolo delivers the focus and straight-shooting concentration that we can expect of Castiglione Falletto. The wine ages for an extended 60 months in large Slavonian oak casks, and fruit comes from a southwest-facing slope with 40-year-old vines. The wine's core of fruit remains on the dark side, but you also get pretty lift and verticality with tart berry aromas, shaved mineral, cola and mint (like when you walk through the vineyard rows in summer). The wine is amply structured and fleshed out and delivers texture. The Riserva Vignolo is my favorite of Cavallotto's wines this year. Production is just under 7,000 bottles. |
|||||||||
|
|
Piedmont | 2 | 97 (WA) |
Inc. VAT
£632.00 |
|||||
Wine Advocate (97)The organic Cavallotto 2018 Barolo Riserva Vignolo delivers the focus and straight-shooting concentration that we can expect of Castiglione Falletto. The wine ages for an extended 60 months in large Slavonian oak casks, and fruit comes from a southwest-facing slope with 40-year-old vines. The wine's core of fruit remains on the dark side, but you also get pretty lift and verticality with tart berry aromas, shaved mineral, cola and mint (like when you walk through the vineyard rows in summer). The wine is amply structured and fleshed out and delivers texture. The Riserva Vignolo is my favorite of Cavallotto's wines this year. Production is just under 7,000 bottles. |
|||||||||
|
|
Beaujolais | 1 | - |
Inc. VAT
£70.32 |
|||||
|
From the renowned vineyards of Beaujolais, France comes the exquisite Cave de Fleurie Fleurie 2020. A true testament to expert winemaking, this seductive red blend is crafted from handpicked Gamay grapes meticulously grown in granite soils. Produced by Cave de Fleurie, a revered co-operative cellar that has been preserving traditional vinification methods since 1927, this wine emanates quality. The climate, resulting from the onshore Mediterranean breeze, imbues the 2020 vintage with a unique complexity enriched by an excellent growing season. The Cave de Fleurie Fleurie 2020 dazzles the palate with ripe red berry accents, delicate floral undertones and a velvety finish. Its well-executed balance between acidity and tannins showcases a harmony of flavours perfect for any sophisticated palate. A carefully cellared bottle of this wine reveals the time-honoured excellence you've come to expect from Cave de Fleurie. Delight in every sip of this superb wine, a fine example of French viticulture at its absolute best. |
|||||||||
|
|
Rhone | 1 | - |
Inc. VAT
£1,344.80 |
|||||
|
Cave Tain Hermitage Epsilon 2010 is an exquisite wine produced by Cave de Tain, located in the heart of the famed Rhône Valley in South East France. This single vineyard Syrah offers a tight blend of elegance and power, with its intense purple hue reflecting the rich, full-bodied flavours. Produced from vines averaging 60 years of age ensures an unrivalled concentration and complexity, enhanced by the aging process in oak barrels for 18 months. Expect a fruit-forward palate with dark berry characteristics, underlined by subtle, spicy undertones and a lengthy finish. Cave de Tain's reputation for crafting fine wines from Hermitage appellation is evident in the Cave Tain Hermitage Epsilon 2010. The vineyard's ideal southwestern exposure and unique granite terraces give the Epsilon 2010 its distinctive character. Savour this exceptional expression from one of Rhône Valley's most celebrated producers. |
|||||||||
|
|
California | 1 | - |
Inc. VAT
£1,381.27 |
|||||
|
|
Walla Walla Valley | 1 | 98+ (JD) |
Inc. VAT
£503.16 |
|||||
Jeb Dunnuck (98+)A wine that's held back three months in barrel and then held a year in bottle (as is the GOK), the 2016 Syrah Armada Vineyard saw 70-80% stems and 15% new oak (both demi-muids and foudre). Slightly deeper ruby in color, it has a mix of both red and blue fruits, salt, violets, damp earth, and smoked earth. Deep, tight, backward, but just loaded with potential, it needs 3-5 years of bottle age and will be very long lived. |
|||||||||
|
|
Walla Walla Valley | 1 | 97+ (JD) |
Inc. VAT
£499.81 |
|||||
Jeb Dunnuck (97+)The Armada Vineyard Syrah always reminds me of the Horsepower releases, as it’s a more masculine, earthy style of Syrah. Deep plum/purple-colored with an incredible bouquet of smoked plum, blackcurrants, tobacco, peppered meat, and violets, the 2017 hits the palate with full-bodied richness and depth, building structure and tannins, moderate acidity, and a great finish. It’s another wine from Baron that packs incredible richness and depth yet still just glides across the palate with no sensation of weight or heaviness. It shows the more rounded, approachable style of the vintage and will keep for 20 years or more. |
|||||||||
|
|
Walla Walla Valley | 1 | 95 (VN) |
Inc. VAT
£310.13 |
|||||
Vinous (95)(15% new oak; this was the first vineyard planted in what is now known as the Rocks District, back in 1997): Good medium-deep red. Compellingly complex, high-toned aromas of raspberry, brown spices, olive tapenade, smoked sausage, lilac and black licorice are lifted by a floral topnote. Wonderfully concentrated, saline wine with terrific spicy energy and delineation to its very pure raspberry and smoke flavors. Still tightly coiled but the outstanding purity and intensity of fruit here is clear. Finishes with great length and spicy lift. |
|||||||||
|
|
Walla Walla Valley | 4 | 100 (WA) |
Inc. VAT
£558.36 |
|||||
Wine Advocate (100)Incorporating a touch more Viognier than normal, the 2014 Syrah Cailloux Vineyard is 93% Syrah and 7% Viognier from the first vineyard planted in the stones region of Walla Walla. Sporting a surprisingly deep, inky color, it offers a heavenly bouquet of black olives, tobacco leaf, smoked meats, pepper, blackcurrant and black cherry notes. Deep, rich and ever changing in the glass, with incredible complexity and layers, this full-bodied masterpiece has building tannin, a stacked mid-palate and a great, great finish. It's pure perfection in Syrah, and the finest vintage of this cuvee ever made. As a bonus, it’s also the largest production Syrah they produce. Bravo! |
|||||||||
|
|
Walla Walla Valley | 1 | 93+ (VN) |
Inc. VAT
£300.04 |
|||||
Vinous (93+)Healthy dark red. Musky, Old World scents of bloody steak, minerals, olive tapenade, wild herbs and soy sauce. Densely packed and sweeter in the early going than the En Chambertin, with notes of spices and peat moss that reminded me of a Côte de Nuits wine. Pliant in texture but still quite reserved--and not at all a sweet style. The tannins are a bit youthfully tough and a bit less noble than those of the 2012 version, but this distinctly savory wine is dense and deep. The rocky character of this very stony vineyard really comes through in 2013. |
|||||||||
|
|
Walla Walla Valley | 1 | 95+ (VN) |
Inc. VAT
£449.08 |
|||||
Vinous (95+)(13.4% alcohol): Explosive aromas and flavors of raspberry, smoked meat, woodsmoke, bacon fat, truffle and black olive, along with notes of minerals and bloody steak. Densely packed but juicy and almost magically light on its feet, with strong smoky minerality contributing to the impression of inner-mouth tension. Like a great Cote-Rotie in its sappiness and spicy lift. Finishes with a whiplash of flavor and subtle building length. Christophe Baron used just 10% new to age this wine as well as the En Cerise and Cailloux, letting his extraordinary sites speak for themselves. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | - |
In Bond
£127.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
£820.00 |
|||||
|
|
Piedmont | 2 | - |
In Bond
£649.00 |
|||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
£120.00 |
|||||
Vinous (94)Cavallotto's 2007 Barolo Riserva Vignolo is opulent and racy in the glass. The ripe style of the year might be too much for classicists, but there is an intensity to the Vignolo that is hard to resist. There is nothing intellectual or ponderous here, just a big, voluptuous Barolo that captures the personality of the vintage. Even with all of its obvious resonance and generosity, the tannins remain very much present, which suggests the 2007 has many years of fine drinking head of it. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
£520.00 |
|||||
Vinous (94)A dark, powerful wine, the 2011 Barolo Riserva Vignolo has nevertheless preserved good freshness for the year. The breadth and amplitude of the vintage comes through, and yet all the elements are impeccably balanced. Readers can look forward to another 20 years of fine drinking. This is very nicely done. |
|||||||||
|
|
Piedmont | 5 | 95 (WA) |
In Bond
£506.00 |
|||||
Wine Advocate (95)The 2013 Barolo Riserva Vignolo surprises for the sheer darkness and saturation of its color. Upfront and without too much bother, the wine offers immediate richness and concentration with dark berry fruit, plum and dried cherry. There is a lot of intensity here, but the wine is more horizontal and broad in character than it is vertical per se. In other words, it shows a heavy center of gravity, and its very character is focused on richness and power. This wine ages in 20- and 100-hectoliter Slavonian oak botti for up to five years before its commercial release. Production is exactly 6,666 bottles. |
|||||||||
|
|
Piedmont | 2 | 97 (WE) |
In Bond
£445.00 |
|||||
Wine Enthusiast (97)Aromas of leather, scorched earth, grilled herb and camphor come to the forefront along with a whiff of hazelnut. Savory and full-bodied, the compelling palate delivers dried cherry, orange zest, black licorice and baking spice set against youthfully firm but refined tannins. |
|||||||||
|
|
Piedmont | 1 | 99 (WE) |
In Bond
£117.00 |
|||||
Wine Enthusiast (99)Enticing aromas recalling new leather, pressed rose, eucalyptus and sandalwood come to the forefront on this gorgeous, compelling wine. Full-bodied, structured and loaded with finesse, the precise palate is young but already delicious, delivering juicy Marasca cherry, raspberry, licorice, truffle and white pepper alongside a backbone of taut, refined tannins. Bright acidity keeps it energized and will fuel decades of evolution. Drink 2026–2056 |
|||||||||
|
|
Piedmont | 1 | 99 (WE) |
In Bond
£767.00 |
|||||
Wine Enthusiast (99)Enticing aromas recalling new leather, pressed rose, eucalyptus and sandalwood come to the forefront on this gorgeous, compelling wine. Full-bodied, structured and loaded with finesse, the precise palate is young but already delicious, delivering juicy Marasca cherry, raspberry, licorice, truffle and white pepper alongside a backbone of taut, refined tannins. Bright acidity keeps it energized and will fuel decades of evolution. Drink 2026–2056 |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£114.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
£477.00 |
|||||
|
|
Piedmont | 1 | 97 (WA) |
In Bond
£114.00 |
|||||
Wine Advocate (97)The organic Cavallotto 2018 Barolo Riserva Vignolo delivers the focus and straight-shooting concentration that we can expect of Castiglione Falletto. The wine ages for an extended 60 months in large Slavonian oak casks, and fruit comes from a southwest-facing slope with 40-year-old vines. The wine's core of fruit remains on the dark side, but you also get pretty lift and verticality with tart berry aromas, shaved mineral, cola and mint (like when you walk through the vineyard rows in summer). The wine is amply structured and fleshed out and delivers texture. The Riserva Vignolo is my favorite of Cavallotto's wines this year. Production is just under 7,000 bottles. |
|||||||||
|
|
Piedmont | 2 | 97 (WA) |
In Bond
£506.00 |
|||||
Wine Advocate (97)The organic Cavallotto 2018 Barolo Riserva Vignolo delivers the focus and straight-shooting concentration that we can expect of Castiglione Falletto. The wine ages for an extended 60 months in large Slavonian oak casks, and fruit comes from a southwest-facing slope with 40-year-old vines. The wine's core of fruit remains on the dark side, but you also get pretty lift and verticality with tart berry aromas, shaved mineral, cola and mint (like when you walk through the vineyard rows in summer). The wine is amply structured and fleshed out and delivers texture. The Riserva Vignolo is my favorite of Cavallotto's wines this year. Production is just under 7,000 bottles. |
|||||||||
|
|
Beaujolais | 1 | - |
In Bond
£40.00 |
|||||
|
From the renowned vineyards of Beaujolais, France comes the exquisite Cave de Fleurie Fleurie 2020. A true testament to expert winemaking, this seductive red blend is crafted from handpicked Gamay grapes meticulously grown in granite soils. Produced by Cave de Fleurie, a revered co-operative cellar that has been preserving traditional vinification methods since 1927, this wine emanates quality. The climate, resulting from the onshore Mediterranean breeze, imbues the 2020 vintage with a unique complexity enriched by an excellent growing season. The Cave de Fleurie Fleurie 2020 dazzles the palate with ripe red berry accents, delicate floral undertones and a velvety finish. Its well-executed balance between acidity and tannins showcases a harmony of flavours perfect for any sophisticated palate. A carefully cellared bottle of this wine reveals the time-honoured excellence you've come to expect from Cave de Fleurie. Delight in every sip of this superb wine, a fine example of French viticulture at its absolute best. |
|||||||||
|
|
Rhone | 1 | - |
In Bond
£1,100.00 |
|||||
|
Cave Tain Hermitage Epsilon 2010 is an exquisite wine produced by Cave de Tain, located in the heart of the famed Rhône Valley in South East France. This single vineyard Syrah offers a tight blend of elegance and power, with its intense purple hue reflecting the rich, full-bodied flavours. Produced from vines averaging 60 years of age ensures an unrivalled concentration and complexity, enhanced by the aging process in oak barrels for 18 months. Expect a fruit-forward palate with dark berry characteristics, underlined by subtle, spicy undertones and a lengthy finish. Cave de Tain's reputation for crafting fine wines from Hermitage appellation is evident in the Cave Tain Hermitage Epsilon 2010. The vineyard's ideal southwestern exposure and unique granite terraces give the Epsilon 2010 its distinctive character. Savour this exceptional expression from one of Rhône Valley's most celebrated producers. |
|||||||||
|
|
California | 1 | - |
In Bond
£1,119.00 |
|||||
|
|
Walla Walla Valley | 1 | 98+ (JD) |
In Bond
£410.00 |
|||||
Jeb Dunnuck (98+)A wine that's held back three months in barrel and then held a year in bottle (as is the GOK), the 2016 Syrah Armada Vineyard saw 70-80% stems and 15% new oak (both demi-muids and foudre). Slightly deeper ruby in color, it has a mix of both red and blue fruits, salt, violets, damp earth, and smoked earth. Deep, tight, backward, but just loaded with potential, it needs 3-5 years of bottle age and will be very long lived. |
|||||||||
|
|
Walla Walla Valley | 1 | 97+ (JD) |
In Bond
£407.00 |
|||||
Jeb Dunnuck (97+)The Armada Vineyard Syrah always reminds me of the Horsepower releases, as it’s a more masculine, earthy style of Syrah. Deep plum/purple-colored with an incredible bouquet of smoked plum, blackcurrants, tobacco, peppered meat, and violets, the 2017 hits the palate with full-bodied richness and depth, building structure and tannins, moderate acidity, and a great finish. It’s another wine from Baron that packs incredible richness and depth yet still just glides across the palate with no sensation of weight or heaviness. It shows the more rounded, approachable style of the vintage and will keep for 20 years or more. |
|||||||||
|
|
Walla Walla Valley | 1 | 95 (VN) |
In Bond
£255.00 |
|||||
Vinous (95)(15% new oak; this was the first vineyard planted in what is now known as the Rocks District, back in 1997): Good medium-deep red. Compellingly complex, high-toned aromas of raspberry, brown spices, olive tapenade, smoked sausage, lilac and black licorice are lifted by a floral topnote. Wonderfully concentrated, saline wine with terrific spicy energy and delineation to its very pure raspberry and smoke flavors. Still tightly coiled but the outstanding purity and intensity of fruit here is clear. Finishes with great length and spicy lift. |
|||||||||
|
|
Walla Walla Valley | 4 | 100 (WA) |
In Bond
£456.00 |
|||||
Wine Advocate (100)Incorporating a touch more Viognier than normal, the 2014 Syrah Cailloux Vineyard is 93% Syrah and 7% Viognier from the first vineyard planted in the stones region of Walla Walla. Sporting a surprisingly deep, inky color, it offers a heavenly bouquet of black olives, tobacco leaf, smoked meats, pepper, blackcurrant and black cherry notes. Deep, rich and ever changing in the glass, with incredible complexity and layers, this full-bodied masterpiece has building tannin, a stacked mid-palate and a great, great finish. It's pure perfection in Syrah, and the finest vintage of this cuvee ever made. As a bonus, it’s also the largest production Syrah they produce. Bravo! |
|||||||||
|
|
Walla Walla Valley | 1 | 93+ (VN) |
In Bond
£247.00 |
|||||
Vinous (93+)Healthy dark red. Musky, Old World scents of bloody steak, minerals, olive tapenade, wild herbs and soy sauce. Densely packed and sweeter in the early going than the En Chambertin, with notes of spices and peat moss that reminded me of a Côte de Nuits wine. Pliant in texture but still quite reserved--and not at all a sweet style. The tannins are a bit youthfully tough and a bit less noble than those of the 2012 version, but this distinctly savory wine is dense and deep. The rocky character of this very stony vineyard really comes through in 2013. |
|||||||||
|
|
Walla Walla Valley | 1 | 95+ (VN) |
In Bond
£365.00 |
|||||
Vinous (95+)(13.4% alcohol): Explosive aromas and flavors of raspberry, smoked meat, woodsmoke, bacon fat, truffle and black olive, along with notes of minerals and bloody steak. Densely packed but juicy and almost magically light on its feet, with strong smoky minerality contributing to the impression of inner-mouth tension. Like a great Cote-Rotie in its sappiness and spicy lift. Finishes with a whiplash of flavor and subtle building length. Christophe Baron used just 10% new to age this wine as well as the En Cerise and Cailloux, letting his extraordinary sites speak for themselves. |
|||||||||
