All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | 86-88 (VN) |
Inc. VAT
£231.58 |
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Vinous (86-88)The 2019 Auxey-Duresses Village, which sees no new oak, has a ripe bouquet with opulent dark cherries, iodine and light violet aromas that soar from the glass. The palate is well balanced with a succulent, almost confit-like entry, fine acidity with a sweet pastille-like finish. This should drink well over the decade. |
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Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£195.58 |
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Vinous (87-89)The 2020 Auxey-Duresses Village has just a tiny amount of whole bunch fruit. It has quite a precocious bouquet with ample blueberry and black cherry fruit. The palate is medium-bodied with a sweet entry, high-toned inky cassis fruit with a sweet, citric finish. Give this two or three years in bottle. |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£3,635.80 |
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Wine Advocate (94)Similar to the 1990s from one of Pommard's other top producers, Armand and Aleth Girardin, this is a monster wine. It is one of the most concentrated, massive Pinot Noirs I have ever tasted. The wine was bottled with no fining or filtering after it had spent 23-months in small oak casks. The color is black/purple, and the nose offers up sweet aromas of licorice, minerals, and super-ripe black fruits intertwined with the smell of toasty vanillin new oak. In the mouth, there is awesome concentration, a thick, glycerin-imbued, full-bodied, chewy texture, and mouthsearing tannins in the explosively long finish. This should prove to be a monumental Pommard, but prospective purchasers will need to wait 10-12 years for this wine to shed some of its tannic clout. It should keep for 25-30 years. |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£148.92 |
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Wine Advocate (94)The 2008 Pommard Clos des Epeneaux is far superior to the 2005. It is relatively backward on the nose, but it has startling delineation with open, natural red-berry fruit – predominantly freshly picked strawberries, raspberry and pomegranate. With continued aeration it offers a cheeky hint of white chocolate. The palate is medium-bodied with fine, supple tannins. This is very harmonious and feminine with a silky texture that lends it a Vosne-like finish. What a lovely 2008! Drink now-2022+ |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£140.52 |
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Wine Advocate (94)The 2009 Pommard Clos des Epeneaux is flat-out beautiful. Layers of racy, exotic fruit caress the palate as the wine opens up in the glass. The 2009 is quite typical of the year, yet possesses fabulous overall harmony. Although exuberant today, the Clos des Epeneaux will deliver tons of pleasure for many years. Anticipated maturity: 2020-2030. |
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Burgundy | 1 | 96 (TA) |
Inc. VAT
£633.12 |
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Tim Atkin MW (96)I tasted this wine on three occasions (including from barrel) this year and it's one of the best releases I've ever tasted from the domaine. Benjamin Leroux has crafted a very fine Pommard, especially in the circumstances. It's a very refined wine, with perfume, crunchy red fruits and medium weight tannins all pulling in the same direction. |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£155.99 |
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Vinous (91)The 2013 Pommard Clos des Epeneaux 1er Cru has an impressive bouquet with crushed strawberry, star anis and flecks of dried orange peel, perhaps more harmonious than the 2011 and more intense. The palate is medium-bodied with sappy black fruit that dovetails into a more savory, slightly grainy-textured finish where it just eases off the gas. Fine, but a more approachable Clos des Epeneaux compared to other recent vintages. Tasted at Goedhuis & Co.'s annual Burgundy tasting in London. |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£962.33 |
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Vinous (91)(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity. |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£604.69 |
|||||
Vinous (91)(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,484.64 |
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Vinous (94)The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 2 | 94 (VN) |
Inc. VAT
£594.72 |
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Vinous (94)The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 94 (VN (NM)) |
Inc. VAT
£138.12 |
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Vinous - Neal Martin (94)The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb. |
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Burgundy | 1 | 94 (VN (NM)) |
Inc. VAT
£599.52 |
|||||
Vinous - Neal Martin (94)The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb. |
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Burgundy | 1 | 18.5 (JR) |
Inc. VAT
£498.35 |
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Jancis Robinson (18.5)Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact. |
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Burgundy | 5 | 95 (VN) |
Inc. VAT
£417.59 |
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Vinous (95)The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£555.58 |
|||||
Vinous (95)The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent. |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£1,775.95 |
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Decanter (96)The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately. |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£110.80 |
|||||
Decanter (96)The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately. |
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Burgundy | 2 | 96 (DC) |
Inc. VAT
£550.78 |
|||||
Decanter (96)The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately. |
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Burgundy | 1 | 93 (VN (NM)) |
Inc. VAT
£636.72 |
|||||
Vinous - Neal Martin (93)The 2021 Pommard Clos des Epeneaux 1er Cru has a classy bouquet with assiduous use of whole cluster that complements the red berry fruit. Wonderful delineation and focus. The palate is medium-bodied with fine delineation, fresh and vibrant, finely sculpted tannins with a sense of mineralité and tension on the finish that has far more sustain than its peers. This is a classy and quite delicious wine for the vintage. Tasted blind at the Burgfest tasting. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 86-88 (VN) |
In Bond
£173.00 |
|||||
Vinous (86-88)The 2019 Auxey-Duresses Village, which sees no new oak, has a ripe bouquet with opulent dark cherries, iodine and light violet aromas that soar from the glass. The palate is well balanced with a succulent, almost confit-like entry, fine acidity with a sweet pastille-like finish. This should drink well over the decade. |
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|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
£143.00 |
|||||
Vinous (87-89)The 2020 Auxey-Duresses Village has just a tiny amount of whole bunch fruit. It has quite a precocious bouquet with ample blueberry and black cherry fruit. The palate is medium-bodied with a sweet entry, high-toned inky cassis fruit with a sweet, citric finish. Give this two or three years in bottle. |
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|
|
Burgundy | 1 | 94 (WA) |
In Bond
£2,994.00 |
|||||
Wine Advocate (94)Similar to the 1990s from one of Pommard's other top producers, Armand and Aleth Girardin, this is a monster wine. It is one of the most concentrated, massive Pinot Noirs I have ever tasted. The wine was bottled with no fining or filtering after it had spent 23-months in small oak casks. The color is black/purple, and the nose offers up sweet aromas of licorice, minerals, and super-ripe black fruits intertwined with the smell of toasty vanillin new oak. In the mouth, there is awesome concentration, a thick, glycerin-imbued, full-bodied, chewy texture, and mouthsearing tannins in the explosively long finish. This should prove to be a monumental Pommard, but prospective purchasers will need to wait 10-12 years for this wine to shed some of its tannic clout. It should keep for 25-30 years. |
|||||||||
|
|
Burgundy | 1 | 94 (WA) |
In Bond
£121.00 |
|||||
Wine Advocate (94)The 2008 Pommard Clos des Epeneaux is far superior to the 2005. It is relatively backward on the nose, but it has startling delineation with open, natural red-berry fruit – predominantly freshly picked strawberries, raspberry and pomegranate. With continued aeration it offers a cheeky hint of white chocolate. The palate is medium-bodied with fine, supple tannins. This is very harmonious and feminine with a silky texture that lends it a Vosne-like finish. What a lovely 2008! Drink now-2022+ |
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|
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Burgundy | 1 | 94 (WA) |
In Bond
£114.00 |
|||||
Wine Advocate (94)The 2009 Pommard Clos des Epeneaux is flat-out beautiful. Layers of racy, exotic fruit caress the palate as the wine opens up in the glass. The 2009 is quite typical of the year, yet possesses fabulous overall harmony. Although exuberant today, the Clos des Epeneaux will deliver tons of pleasure for many years. Anticipated maturity: 2020-2030. |
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|
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Burgundy | 1 | 96 (TA) |
In Bond
£509.00 |
|||||
Tim Atkin MW (96)I tasted this wine on three occasions (including from barrel) this year and it's one of the best releases I've ever tasted from the domaine. Benjamin Leroux has crafted a very fine Pommard, especially in the circumstances. It's a very refined wine, with perfume, crunchy red fruits and medium weight tannins all pulling in the same direction. |
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|
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Burgundy | 1 | 91 (VN) |
In Bond
£127.00 |
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Vinous (91)The 2013 Pommard Clos des Epeneaux 1er Cru has an impressive bouquet with crushed strawberry, star anis and flecks of dried orange peel, perhaps more harmonious than the 2011 and more intense. The palate is medium-bodied with sappy black fruit that dovetails into a more savory, slightly grainy-textured finish where it just eases off the gas. Fine, but a more approachable Clos des Epeneaux compared to other recent vintages. Tasted at Goedhuis & Co.'s annual Burgundy tasting in London. |
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Burgundy | 1 | 91 (VN) |
In Bond
£790.00 |
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Vinous (91)(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity. |
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Burgundy | 1 | 91 (VN) |
In Bond
£486.00 |
|||||
Vinous (91)(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity. |
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Burgundy | 1 | 94 (VN) |
In Bond
£1,200.00 |
|||||
Vinous (94)The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 2 | 94 (VN) |
In Bond
£477.00 |
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Vinous (94)The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting. |
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|
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Burgundy | 1 | 94 (VN (NM)) |
In Bond
£112.00 |
|||||
Vinous - Neal Martin (94)The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb. |
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|
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Burgundy | 1 | 94 (VN (NM)) |
In Bond
£481.00 |
|||||
Vinous - Neal Martin (94)The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb. |
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|
|
Burgundy | 1 | 18.5 (JR) |
In Bond
£396.00 |
|||||
Jancis Robinson (18.5)Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact. |
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|
|
Burgundy | 5 | 95 (VN) |
In Bond
£338.00 |
|||||
Vinous (95)The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent. |
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|
|
Burgundy | 1 | 95 (VN) |
In Bond
£443.00 |
|||||
Vinous (95)The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent. |
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|
|
Burgundy | 1 | 96 (DC) |
In Bond
£1,440.00 |
|||||
Decanter (96)The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately. |
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|
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Burgundy | 1 | 96 (DC) |
In Bond
£89.00 |
|||||
Decanter (96)The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately. |
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Burgundy | 2 | 96 (DC) |
In Bond
£439.00 |
|||||
Decanter (96)The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately. |
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|
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Burgundy | 1 | 93 (VN (NM)) |
In Bond
£512.00 |
|||||
Vinous - Neal Martin (93)The 2021 Pommard Clos des Epeneaux 1er Cru has a classy bouquet with assiduous use of whole cluster that complements the red berry fruit. Wonderful delineation and focus. The palate is medium-bodied with fine delineation, fresh and vibrant, finely sculpted tannins with a sense of mineralité and tension on the finish that has far more sustain than its peers. This is a classy and quite delicious wine for the vintage. Tasted blind at the Burgfest tasting. |
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