All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 99 (JS) |
Inc. VAT
£331.73 |
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James Suckling (99)Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026. |
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California | 1 | 99 (JS) |
Inc. VAT
£1,664.00 |
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James Suckling (99)Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026. |
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California | 3 | 99 (JS) |
Inc. VAT
£1,029.20 |
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James Suckling (99)Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026. |
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California | 5 | 99 (JS) |
Inc. VAT
£1,095.04 |
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James Suckling (99)This is so aromatic with blackcurrant, blackberry, graphite, iron, pine bark and orange peel. Hints of wild sage and peppermint. Seductive perfumes. Full-bodied with extremely well-integrated tannins that have great length. Elegant firmness at the finish. The quality of the tannins is some of the best I have had in a young Continuum. Seamless silk. Great finish. 45% cabernet sauvignon, 35% cabernet franc, 11% merlot and 9% petit verdot. Best after 2027. |
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California | 1 | 96 (VN) |
Inc. VAT
£350.22 |
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Vinous (96)The 2017 Syrah Hawks Butte is bright, floral and full of energy. Sweet red and purplish fruit, wild flowers, blood orange, spice and pepper notes all race out of the glass. The 2017 is wonderfully inviting and alluring, with stunning aromatic presence, bright fruit and exceptional balance. Wow. This is a sensational wine by any measure. |
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California | 1 | 95 (VN) |
Inc. VAT
£436.69 |
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Vinous (95)The 2018 Syrah Hawkes Butte is once again one of the most distinctive wines in the range. Inky dark fruit, black pepper, sage, lavender and spice all run through this super-expressive Syrah. The 2018 is rich and unctuous but also not at all heavy. It is incredibly singular and full of character. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£371.89 |
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Vinous (89-91)The 2017 Morey-Saint-Denis Village comes from four climats scattered across the appellation and sees one-third new oak. Compared to the Chambolle Village, there is more fullness of fruit on the nose, which offers red cherries, crushed strawberry and rose petal aromas. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, a little piquancy toward the finish and a bit of orange zest on the aftertaste. Excellent. |
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Burgundy | 1 | 88-90 (WA) |
Inc. VAT
£99.59 |
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Wine Advocate (88-90)The 2016 Gevrey-Chambertin Villages also comes from three vineyards and is matured in one-third new oak. This has an impressive bouquet like the Morey-Saint-Denis, with delineated red berry fruit and fine mineralité considering this is only a village cru. The palate is medium-bodied with fine-grained tannin and well-judged acidity, dipping a little toward the finish but still equipped with fine detail and precision. Excellent, albeit maybe earlier drinking than the Morey-Saint-Denis. |
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Burgundy | 2 | 88-90 (WA) |
Inc. VAT
£489.49 |
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Wine Advocate (88-90)The 2016 Gevrey-Chambertin Villages also comes from three vineyards and is matured in one-third new oak. This has an impressive bouquet like the Morey-Saint-Denis, with delineated red berry fruit and fine mineralité considering this is only a village cru. The palate is medium-bodied with fine-grained tannin and well-judged acidity, dipping a little toward the finish but still equipped with fine detail and precision. Excellent, albeit maybe earlier drinking than the Morey-Saint-Denis. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£329.89 |
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Vinous (89-91)The 2017 Gevrey-Chambertin Village comes from four sectors, 50% in the south and 50% in the north of the appellation, and was completely de-stemmed. This shows just a bit of reduction on the nose, although that will be resolved by bottling time. The medium-bodied palate is fresh and sorbet-like, displaying grainy tannin and kirsch and cassis notes toward the joyous finish. Expect a decade of drinking pleasure. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£331.24 |
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Vinous (90-92)The 2018 Gevrey-Chambertin Village has a perfumed, quite floral bouquet of dark cherries, raspberry and light tobacco aromas that gently unfold in the glass. The palate is very smooth and harmonious, with lightly spiced red fruit. Gains weight and grip toward the very finely detailed finish, which nudges Premier Cru in quality. Yeah... that good. |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£343.55 |
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Vinous (88-90)The 2019 Gevrey-Chambertin Village is predominantly red berry fruit on the nose, mixed with light rose petal aromas. The medium-bodied palate offers silky tannins and pure red fruit mixed with white pepper and sage. Very cohesive on the finish. It was a wise decision not to add any stems here – it doesn’t need them. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£121.49 |
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Vinous (89-91)The 2020 Gevrey-Chambertin Village, which comes from three lieux-dits, has another intense bouquet with dark cherries, violet and touches of cassis fruit, a light sea spray scent in the background. The palate is medium-bodied with a spicy, quite pepper entry. Just a little disjointed towards the finish, nevertheless, it should cohere by the time of bottling and there is fine persistence. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£354.52 |
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Vinous (89-91)The 2020 Gevrey-Chambertin Village, which comes from three lieux-dits, has another intense bouquet with dark cherries, violet and touches of cassis fruit, a light sea spray scent in the background. The palate is medium-bodied with a spicy, quite pepper entry. Just a little disjointed towards the finish, nevertheless, it should cohere by the time of bottling and there is fine persistence. |
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Burgundy | 2 | 86-88 (VN) |
Inc. VAT
£375.89 |
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Vinous (86-88)The 2021 Gevrey-Chambertin Village, reduced to four barrels this year, just feels a little enervated on the nose compared to the Morey, a tad shallow compared to other vintages. The palate is well balanced with crisp acidity, lively and fresh with orange sorbet towards its sweet and "playful" finish. The palate actually offers more than the aromatics. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£2,697.12 |
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Vinous (94-96)There are three barrels of the 2017 Grands Echézeaux Grand Cru, two of them new. It has a very well-defined bouquet of blackberry, briar, raspberry and estuarine scents (think of cold marshland on a winter day.) The palate is medium-bodied with very fine tannin, beautifully integrated 100% whole bunch fruit, and fresh and very poised toward the persistent vintage. A superb Grands Echézeaux, and a seriously fine follow-up to the excellent 2016. |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£2,856.80 |
|||||
Vinous (95-97)The 2021 Grands Echézeaux Grand Cru is backward and bashful on the nose despite coaxing, maybe a little overawed by the preceding Clos Saint-Denis? But if teasingly opens with time, ditto on the palate that delivers filigree tannins and an ethereal personality that defines the best Côtes de Nuits in this vintage. This is absolutely divine and is Collardot's greatest achievement in a difficult vintage. |
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Burgundy | 2 | 96-98 (IB) |
Inc. VAT
£2,769.12 |
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Jasper Morris Inside Burgundy (96-98)5 Star Wine. More of a crimson purple, raspberry seedless, taken a bit of oak, but superlative nonetheless and exceptionally long. Completely mouth filling with great charm, fills all the nooks and crannies. An excellent balance between the fruit acidity and tannins. Still going strong in my mouth several minutes later! Drink from 2032-2040. |
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Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£2,208.80 |
|||||
Jasper Morris Inside Burgundy (93-96)No deeper in colour, and not the most expressive on the nose, with a softer strawberry fruit, which then emerges with full force on the palate. A softer style, a little less tension than my favourites in this cellar this year, though with some wood tannins to help build the structure. Drink from 2030-2038. Tasted Nov 2024. |
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Burgundy | 2 | 86-87 (IB) |
Inc. VAT
£197.15 |
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Jasper Morris Inside Burgundy (86-87)Rich dense purple with ultra lush extrovert raspberry, a thick sweet texture, plump through the middle, not unbalanced but you can still see the heat a bit. The tannins are ripe though and there is some acidity. 14.3% alcohol. Tasted: November 2021 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 99 (JS) |
Inc. VAT
£327.60 |
|||||
James Suckling (99)Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026. |
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California | 1 | 99 (JS) |
In Bond
£1,366.00 |
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James Suckling (99)Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026. |
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California | 3 | 99 (JS) |
In Bond
£837.00 |
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James Suckling (99)Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026. |
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California | 5 | 99 (JS) |
In Bond
£892.00 |
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James Suckling (99)This is so aromatic with blackcurrant, blackberry, graphite, iron, pine bark and orange peel. Hints of wild sage and peppermint. Seductive perfumes. Full-bodied with extremely well-integrated tannins that have great length. Elegant firmness at the finish. The quality of the tannins is some of the best I have had in a young Continuum. Seamless silk. Great finish. 45% cabernet sauvignon, 35% cabernet franc, 11% merlot and 9% petit verdot. Best after 2027. |
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|
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California | 1 | 96 (VN) |
In Bond
£272.42 |
|||||
Vinous (96)The 2017 Syrah Hawks Butte is bright, floral and full of energy. Sweet red and purplish fruit, wild flowers, blood orange, spice and pepper notes all race out of the glass. The 2017 is wonderfully inviting and alluring, with stunning aromatic presence, bright fruit and exceptional balance. Wow. This is a sensational wine by any measure. |
|||||||||
|
|
California | 1 | 95 (VN) |
In Bond
£346.00 |
|||||
Vinous (95)The 2018 Syrah Hawkes Butte is once again one of the most distinctive wines in the range. Inky dark fruit, black pepper, sage, lavender and spice all run through this super-expressive Syrah. The 2018 is rich and unctuous but also not at all heavy. It is incredibly singular and full of character. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£292.00 |
|||||
Vinous (89-91)The 2017 Morey-Saint-Denis Village comes from four climats scattered across the appellation and sees one-third new oak. Compared to the Chambolle Village, there is more fullness of fruit on the nose, which offers red cherries, crushed strawberry and rose petal aromas. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, a little piquancy toward the finish and a bit of orange zest on the aftertaste. Excellent. |
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Burgundy | 1 | 88-90 (WA) |
In Bond
£80.00 |
|||||
Wine Advocate (88-90)The 2016 Gevrey-Chambertin Villages also comes from three vineyards and is matured in one-third new oak. This has an impressive bouquet like the Morey-Saint-Denis, with delineated red berry fruit and fine mineralité considering this is only a village cru. The palate is medium-bodied with fine-grained tannin and well-judged acidity, dipping a little toward the finish but still equipped with fine detail and precision. Excellent, albeit maybe earlier drinking than the Morey-Saint-Denis. |
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Burgundy | 2 | 88-90 (WA) |
In Bond
£390.00 |
|||||
Wine Advocate (88-90)The 2016 Gevrey-Chambertin Villages also comes from three vineyards and is matured in one-third new oak. This has an impressive bouquet like the Morey-Saint-Denis, with delineated red berry fruit and fine mineralité considering this is only a village cru. The palate is medium-bodied with fine-grained tannin and well-judged acidity, dipping a little toward the finish but still equipped with fine detail and precision. Excellent, albeit maybe earlier drinking than the Morey-Saint-Denis. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£257.00 |
|||||
Vinous (89-91)The 2017 Gevrey-Chambertin Village comes from four sectors, 50% in the south and 50% in the north of the appellation, and was completely de-stemmed. This shows just a bit of reduction on the nose, although that will be resolved by bottling time. The medium-bodied palate is fresh and sorbet-like, displaying grainy tannin and kirsch and cassis notes toward the joyous finish. Expect a decade of drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£260.00 |
|||||
Vinous (90-92)The 2018 Gevrey-Chambertin Village has a perfumed, quite floral bouquet of dark cherries, raspberry and light tobacco aromas that gently unfold in the glass. The palate is very smooth and harmonious, with lightly spiced red fruit. Gains weight and grip toward the very finely detailed finish, which nudges Premier Cru in quality. Yeah... that good. |
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|
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Burgundy | 1 | 88-90 (VN) |
In Bond
£267.00 |
|||||
Vinous (88-90)The 2019 Gevrey-Chambertin Village is predominantly red berry fruit on the nose, mixed with light rose petal aromas. The medium-bodied palate offers silky tannins and pure red fruit mixed with white pepper and sage. Very cohesive on the finish. It was a wise decision not to add any stems here – it doesn’t need them. |
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|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£98.00 |
|||||
Vinous (89-91)The 2020 Gevrey-Chambertin Village, which comes from three lieux-dits, has another intense bouquet with dark cherries, violet and touches of cassis fruit, a light sea spray scent in the background. The palate is medium-bodied with a spicy, quite pepper entry. Just a little disjointed towards the finish, nevertheless, it should cohere by the time of bottling and there is fine persistence. |
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|
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Burgundy | 1 | 89-91 (VN) |
In Bond
£276.00 |
|||||
Vinous (89-91)The 2020 Gevrey-Chambertin Village, which comes from three lieux-dits, has another intense bouquet with dark cherries, violet and touches of cassis fruit, a light sea spray scent in the background. The palate is medium-bodied with a spicy, quite pepper entry. Just a little disjointed towards the finish, nevertheless, it should cohere by the time of bottling and there is fine persistence. |
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|
|
Burgundy | 2 | 86-88 (VN) |
In Bond
£294.00 |
|||||
Vinous (86-88)The 2021 Gevrey-Chambertin Village, reduced to four barrels this year, just feels a little enervated on the nose compared to the Morey, a tad shallow compared to other vintages. The palate is well balanced with crisp acidity, lively and fresh with orange sorbet towards its sweet and "playful" finish. The palate actually offers more than the aromatics. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£2,229.00 |
|||||
Vinous (94-96)There are three barrels of the 2017 Grands Echézeaux Grand Cru, two of them new. It has a very well-defined bouquet of blackberry, briar, raspberry and estuarine scents (think of cold marshland on a winter day.) The palate is medium-bodied with very fine tannin, beautifully integrated 100% whole bunch fruit, and fresh and very poised toward the persistent vintage. A superb Grands Echézeaux, and a seriously fine follow-up to the excellent 2016. |
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|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£2,360.00 |
|||||
Vinous (95-97)The 2021 Grands Echézeaux Grand Cru is backward and bashful on the nose despite coaxing, maybe a little overawed by the preceding Clos Saint-Denis? But if teasingly opens with time, ditto on the palate that delivers filigree tannins and an ethereal personality that defines the best Côtes de Nuits in this vintage. This is absolutely divine and is Collardot's greatest achievement in a difficult vintage. |
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|
|
Burgundy | 2 | 96-98 (IB) |
In Bond
£2,289.00 |
|||||
Jasper Morris Inside Burgundy (96-98)5 Star Wine. More of a crimson purple, raspberry seedless, taken a bit of oak, but superlative nonetheless and exceptionally long. Completely mouth filling with great charm, fills all the nooks and crannies. An excellent balance between the fruit acidity and tannins. Still going strong in my mouth several minutes later! Drink from 2032-2040. |
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Burgundy | 1 | 93-96 (IB) |
In Bond
£1,820.00 |
|||||
Jasper Morris Inside Burgundy (93-96)No deeper in colour, and not the most expressive on the nose, with a softer strawberry fruit, which then emerges with full force on the palate. A softer style, a little less tension than my favourites in this cellar this year, though with some wood tannins to help build the structure. Drink from 2030-2038. Tasted Nov 2024. |
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Burgundy | 2 | 86-87 (IB) |
In Bond
£145.00 |
|||||
Jasper Morris Inside Burgundy (86-87)Rich dense purple with ultra lush extrovert raspberry, a thick sweet texture, plump through the middle, not unbalanced but you can still see the heat a bit. The tannins are ripe though and there is some acidity. 14.3% alcohol. Tasted: November 2021 |
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