All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£1,038.00 |
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Vinous (89-91)The 2018 Gevrey-Chambertin Vieilles Vignes sees 40% new oak. It has a beautifully defined bouquet of pure raspberry preserve, cranberry and floral scents that unfurl in the glass. The palate is medium-bodied with a citrus-fresh opening and marmalade and tangerine notes infusing the red fruit. The pretty, very expressive finish maybe just misses the depth of, say, the 2016. Still, this is a lovely wine. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£155.84 |
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Vinous (89-91)The 2018 Gevrey-Chambertin Vieilles Vignes sees 40% new oak. It has a beautifully defined bouquet of pure raspberry preserve, cranberry and floral scents that unfurl in the glass. The palate is medium-bodied with a citrus-fresh opening and marmalade and tangerine notes infusing the red fruit. The pretty, very expressive finish maybe just misses the depth of, say, the 2016. Still, this is a lovely wine. |
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Burgundy | 1 | 90 (VN) |
Inc. VAT
£159.59 |
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Vinous (90)The 2020 Gevrey-Chambertin Village, which this year contains the measly amount of Les Evocelles harvested, has superb concentration on the nose with black cherries, bilberry and light oyster shell scents, all beautifully-defined. The palate is medium-bodied with supple tannins and is very pure and concentrated, maybe just needing a little more mineralité to come through on the finish. Give this 3-4 years in bottle. |
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Burgundy | 1 | 90 (VN) |
Inc. VAT
£717.49 |
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Vinous (90)The 2020 Gevrey-Chambertin Village, which this year contains the measly amount of Les Evocelles harvested, has superb concentration on the nose with black cherries, bilberry and light oyster shell scents, all beautifully-defined. The palate is medium-bodied with supple tannins and is very pure and concentrated, maybe just needing a little more mineralité to come through on the finish. Give this 3-4 years in bottle. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£123.44 |
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Vinous (90-92)The 2021 Gevrey-Chambertin Vieilles Vignes has such a pretty nose that disguises the trauma of the growing season: ebullient redcurrant, white-tipped strawberry and light stony scents. The palate is taut and fresh, just the right amount of countervailing bitterness, with a lively finish. Just a lovely Gevrey. |
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Burgundy | 1 | 86-88 (VN) |
Inc. VAT
£106.13 |
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Vinous (86-88)(from vines at an altitude of 400 meters in the village of Daix, just northwest of Dijon; 20% new oak): Good medium red. Lively aromas of black cherry and licorice. Not fat or hugely ripe but a nicely racy Bourgogne Rouge with good cut to its dark fruit, licorice and chocolate flavors. Mortet has 24 barrels of this juice. |
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Burgundy | 1 | 88 (WA) |
Inc. VAT
£412.40 |
|||||
Wine Advocate (88)Aromas of sweet berries and spices introduce the 2020 Bourgogne Cuvée de Noble Souche, a medium to full-bodied, lively and precise wine that concludes with a chalky finish. It's produced from holdings on the plateau to the south of Dijon |
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Burgundy | 1 | 91-93 (VN (ST)) |
Inc. VAT
£2,479.20 |
|||||
Vinous - Stephen Tanzer (91-93)Bright, deep red. Enticing, nuanced aromas of black raspberry, mocha, game, iron and animal fur. Suave and silky, with nicely integrated acidity framing the sappy red fruit and torrefaction flavors. This shows lovely inner-mouth perfume and noteworthy complexity. Finishes with big, broad tannins and lingering red fruits. But does it have the classic thrust of great Chambertin? |
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Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£1,096.13 |
|||||
Vinous (91-94)Bright medium red. Sexy nose combines black raspberry, minerals and musky espresso. Fat, sweet, fine-grained and lush; in an elegant, even understated style, and not at all a powerhouse. But there's no shortage of tannic spine here. The silky texture carries through to the long finish. This is aging in 100% new oak, whereas most of the rest of the 2007s are getting about 70%, as Mortet is slowly but steadily cutting back on his use of new barriques |
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Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£2,590.80 |
|||||
Wine Advocate (95-97)Matured entirely in new oak, the 2013 Chambertin Grand Cru has a beguiling, elegant bouquet that is beautifully defined with superb mineralité coming through with aeration. Nothing flamboyant, nothing overstated here. The palate is medium-bodied with supple tannins, fine acidity, very harmonious, with a svelte texture and it positively glides toward the pure sorbet-like finish. The small number of owners will be glad they have some of this nectar - for me, one of the wines of the vintage. |
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Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£1,171.32 |
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Wine Advocate (95-97)The 2014 Chambertin Grand Cru, around three barrels this year, is matured in 100% new oak and includes around 30% to 40% whole bunch fruit. It has a very energetic bouquet with intense, compelling undergrowth/sous-bois aromas, with hints of tree bark tincturing the blackberry fruit. The palate is medium-bodied and the fruit here soaks up that new wood easily, allowing the wine to maintain fine delineation and poise. Harmonious right to the finish; this is a very serious, very complex Chambertin with genuine aristocracy. |
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Burgundy | 2 | 95-97 (WA) |
Inc. VAT
£1,824.12 |
|||||
Wine Advocate (95-97)The 2015 Chambertin Grand Cru consists of three barrels this year, and is matured in 100% new oak and includes 50% whole bunch. It has a very clean and precise bouquet, more backward and broody than the Bonnes-Mares, the oak in the driving seat at the moment but with plenty of black fruit behind it. The palate is medium-bodied with smooth tannin, succulent black and red fruit with white pepper and spice box notes, a clinical thread of acidity that binds together a harmonious, almost understated finish. A case of 'less is more' here. |
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Burgundy | 1 | 94-96 (WA) |
Inc. VAT
£1,711.32 |
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Wine Advocate (94-96)There is just one new barrel of the 2016 Chambertin Grand Cru instead of the usual three, using 50% to 60% whole bunch. It has a linear, strict and focused bouquet, not a flamboyant Chambertin, yet well defined with tightly coiled black fruit. The palate is medium-bodied with very impressive complexity, pure and intense, mineral-driven with a sweet cassis-tinged finish that seems to go on forever. Excellent...but maybe not the best from Arnaud Mortet this year. |
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Burgundy | 2 | 95-97 (VN) |
Inc. VAT
£1,372.92 |
|||||
Vinous (95-97)The 2017 Chambertin Grand Cru contains 40-50% whole bunches and is matured in 100% new oak (the only cuvée to do so.) It has quite an intense bouquet and as you would expect, the new wood is expressed as much as the fruit at the moment. With time, scents of tobacco and undergrowth emerge. The palate is very well balanced with grippy tannin, quite saline in the mouth with plenty of tightly-wound, detailed black fruit towards the lengthy finish. It will require several years in bottle but will be worth the wait. |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£1,401.72 |
|||||
Vinous (95-97)The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet. |
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Burgundy | 1 | 98 (TA) |
Inc. VAT
£1,396.40 |
|||||
Tim Atkin MW (98)This is one of those wines that just goes for it. It's other worldly. It is made entirely with Arnaud's twist on whole clusters: vendange enti re d coup e, or whole cluster with the stem cut out by hand. As with many things, it sounds "prettier" in French! It also sees 100% new oak. Layered in aromas and flavors, there are leather scents, exotic spices, field strawberries and more. There's a bit of woodsy grip, too, and the tannins definitely are firmer than the Bonnes Mares. The solid fruit core and elegant, lingering finish suggest that this has at least a few decades in it. 2025-45 |
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£1,302.53 |
|||||
Vinous (96-98)The 2021 Chambertin Grand Cru is represented by three barrels this year, two new, with 50% whole bunches (pédicelles). It has superb mineralité and tension, full of electricity and breeding. The palate is medium-bodied with pliant tannins, very harmonious with a silky texture, pixelated on the finish that feels so pure and ethereal. Simply, one of the best Chambertins in this vintage. |
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Burgundy | 1 | - |
Inc. VAT
£252.53 |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£271.73 |
|||||
Vinous (92-94)The 2020 Chambolle-Musigny Aux Beaux Bruns 1er Cru, containing 50% whole bunch, has an intense bouquet, dark berry fruit mixed with sea cave/marine scents, perhaps a touch of shucked oyster shell here. The palate is medium-bodied with fine-grain tannins, smooth and silky in texture with a fresh, taut and quite persistent finish. You will be smitten by its effervescent personality. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£1,038.00 |
|||||
Vinous (89-91)The 2018 Gevrey-Chambertin Vieilles Vignes sees 40% new oak. It has a beautifully defined bouquet of pure raspberry preserve, cranberry and floral scents that unfurl in the glass. The palate is medium-bodied with a citrus-fresh opening and marmalade and tangerine notes infusing the red fruit. The pretty, very expressive finish maybe just misses the depth of, say, the 2016. Still, this is a lovely wine. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£127.00 |
|||||
Vinous (89-91)The 2018 Gevrey-Chambertin Vieilles Vignes sees 40% new oak. It has a beautifully defined bouquet of pure raspberry preserve, cranberry and floral scents that unfurl in the glass. The palate is medium-bodied with a citrus-fresh opening and marmalade and tangerine notes infusing the red fruit. The pretty, very expressive finish maybe just misses the depth of, say, the 2016. Still, this is a lovely wine. |
|||||||||
|
|
Burgundy | 1 | 90 (VN) |
In Bond
£130.00 |
|||||
Vinous (90)The 2020 Gevrey-Chambertin Village, which this year contains the measly amount of Les Evocelles harvested, has superb concentration on the nose with black cherries, bilberry and light oyster shell scents, all beautifully-defined. The palate is medium-bodied with supple tannins and is very pure and concentrated, maybe just needing a little more mineralité to come through on the finish. Give this 3-4 years in bottle. |
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|
|
Burgundy | 1 | 90 (VN) |
In Bond
£580.00 |
|||||
Vinous (90)The 2020 Gevrey-Chambertin Village, which this year contains the measly amount of Les Evocelles harvested, has superb concentration on the nose with black cherries, bilberry and light oyster shell scents, all beautifully-defined. The palate is medium-bodied with supple tannins and is very pure and concentrated, maybe just needing a little more mineralité to come through on the finish. Give this 3-4 years in bottle. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£100.00 |
|||||
Vinous (90-92)The 2021 Gevrey-Chambertin Vieilles Vignes has such a pretty nose that disguises the trauma of the growing season: ebullient redcurrant, white-tipped strawberry and light stony scents. The palate is taut and fresh, just the right amount of countervailing bitterness, with a lively finish. Just a lovely Gevrey. |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
£85.00 |
|||||
Vinous (86-88)(from vines at an altitude of 400 meters in the village of Daix, just northwest of Dijon; 20% new oak): Good medium red. Lively aromas of black cherry and licorice. Not fat or hugely ripe but a nicely racy Bourgogne Rouge with good cut to its dark fruit, licorice and chocolate flavors. Mortet has 24 barrels of this juice. |
|||||||||
|
|
Burgundy | 1 | 88 (WA) |
In Bond
£323.00 |
|||||
Wine Advocate (88)Aromas of sweet berries and spices introduce the 2020 Bourgogne Cuvée de Noble Souche, a medium to full-bodied, lively and precise wine that concludes with a chalky finish. It's produced from holdings on the plateau to the south of Dijon |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN (ST)) |
Inc. VAT
£2,479.20 |
|||||
Vinous - Stephen Tanzer (91-93)Bright, deep red. Enticing, nuanced aromas of black raspberry, mocha, game, iron and animal fur. Suave and silky, with nicely integrated acidity framing the sappy red fruit and torrefaction flavors. This shows lovely inner-mouth perfume and noteworthy complexity. Finishes with big, broad tannins and lingering red fruits. But does it have the classic thrust of great Chambertin? |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
In Bond
£910.00 |
|||||
Vinous (91-94)Bright medium red. Sexy nose combines black raspberry, minerals and musky espresso. Fat, sweet, fine-grained and lush; in an elegant, even understated style, and not at all a powerhouse. But there's no shortage of tannic spine here. The silky texture carries through to the long finish. This is aging in 100% new oak, whereas most of the rest of the 2007s are getting about 70%, as Mortet is slowly but steadily cutting back on his use of new barriques |
|||||||||
|
|
Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£2,590.80 |
|||||
Wine Advocate (95-97)Matured entirely in new oak, the 2013 Chambertin Grand Cru has a beguiling, elegant bouquet that is beautifully defined with superb mineralité coming through with aeration. Nothing flamboyant, nothing overstated here. The palate is medium-bodied with supple tannins, fine acidity, very harmonious, with a svelte texture and it positively glides toward the pure sorbet-like finish. The small number of owners will be glad they have some of this nectar - for me, one of the wines of the vintage. |
|||||||||
|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
£973.00 |
|||||
Wine Advocate (95-97)The 2014 Chambertin Grand Cru, around three barrels this year, is matured in 100% new oak and includes around 30% to 40% whole bunch fruit. It has a very energetic bouquet with intense, compelling undergrowth/sous-bois aromas, with hints of tree bark tincturing the blackberry fruit. The palate is medium-bodied and the fruit here soaks up that new wood easily, allowing the wine to maintain fine delineation and poise. Harmonious right to the finish; this is a very serious, very complex Chambertin with genuine aristocracy. |
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|
|
Burgundy | 2 | 95-97 (WA) |
In Bond
£1,517.00 |
|||||
Wine Advocate (95-97)The 2015 Chambertin Grand Cru consists of three barrels this year, and is matured in 100% new oak and includes 50% whole bunch. It has a very clean and precise bouquet, more backward and broody than the Bonnes-Mares, the oak in the driving seat at the moment but with plenty of black fruit behind it. The palate is medium-bodied with smooth tannin, succulent black and red fruit with white pepper and spice box notes, a clinical thread of acidity that binds together a harmonious, almost understated finish. A case of 'less is more' here. |
|||||||||
|
|
Burgundy | 1 | 94-96 (WA) |
In Bond
£1,423.00 |
|||||
Wine Advocate (94-96)There is just one new barrel of the 2016 Chambertin Grand Cru instead of the usual three, using 50% to 60% whole bunch. It has a linear, strict and focused bouquet, not a flamboyant Chambertin, yet well defined with tightly coiled black fruit. The palate is medium-bodied with very impressive complexity, pure and intense, mineral-driven with a sweet cassis-tinged finish that seems to go on forever. Excellent...but maybe not the best from Arnaud Mortet this year. |
|||||||||
|
|
Burgundy | 2 | 95-97 (VN) |
In Bond
£1,141.00 |
|||||
Vinous (95-97)The 2017 Chambertin Grand Cru contains 40-50% whole bunches and is matured in 100% new oak (the only cuvée to do so.) It has quite an intense bouquet and as you would expect, the new wood is expressed as much as the fruit at the moment. With time, scents of tobacco and undergrowth emerge. The palate is very well balanced with grippy tannin, quite saline in the mouth with plenty of tightly-wound, detailed black fruit towards the lengthy finish. It will require several years in bottle but will be worth the wait. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£1,165.00 |
|||||
Vinous (95-97)The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet. |
|||||||||
|
|
Burgundy | 1 | 98 (TA) |
In Bond
£1,161.00 |
|||||
Tim Atkin MW (98)This is one of those wines that just goes for it. It's other worldly. It is made entirely with Arnaud's twist on whole clusters: vendange enti re d coup e, or whole cluster with the stem cut out by hand. As with many things, it sounds "prettier" in French! It also sees 100% new oak. Layered in aromas and flavors, there are leather scents, exotic spices, field strawberries and more. There's a bit of woodsy grip, too, and the tannins definitely are firmer than the Bonnes Mares. The solid fruit core and elegant, lingering finish suggest that this has at least a few decades in it. 2025-45 |
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|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
£1,082.00 |
|||||
Vinous (96-98)The 2021 Chambertin Grand Cru is represented by three barrels this year, two new, with 50% whole bunches (pédicelles). It has superb mineralité and tension, full of electricity and breeding. The palate is medium-bodied with pliant tannins, very harmonious with a silky texture, pixelated on the finish that feels so pure and ethereal. Simply, one of the best Chambertins in this vintage. |
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|
|
Burgundy | 1 | - |
In Bond
£207.00 |
|||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£223.00 |
|||||
Vinous (92-94)The 2020 Chambolle-Musigny Aux Beaux Bruns 1er Cru, containing 50% whole bunch, has an intense bouquet, dark berry fruit mixed with sea cave/marine scents, perhaps a touch of shucked oyster shell here. The palate is medium-bodied with fine-grain tannins, smooth and silky in texture with a fresh, taut and quite persistent finish. You will be smitten by its effervescent personality. |
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