All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 2 | - |
Inc. VAT
£566.44 |
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Introducing the Essence de Dourthe 2005, a sublime embodiment of craft and tradition from the renowned Bordeaux producer, Dourthe. Made with a meticulous approach that speaks to Dourthe's dedication to excellence, this wine is a quintessential Bordeaux blend, primarily comprised of the illustrious Merlot grape with a noble touch of Cabernet Sauvignon. This stunning 2005 expression is a testament to a remarkable vintage in the region, characterised by perfectly ripe, balanced fruit and an extraordinary ageing potential. The Essence de Dourthe 2005 is an elegant display of the terroir's signature minerality, backed by complex layers of blackcurrant, cherry, and mature tannins. Earthy truffle notes and a silky swirl of smoke finish imbue the palate with a long, lingering finish. This masterpiece truly represents the quintessence of Dourthe's wine-making prowess. Whether savoured now or cellared for future enjoyment, the Essence de Dourthe 2005 is an exquisite addition to any discerning wine collection. |
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Piedmont | 10 | 94 (WA) |
Inc. VAT
£160.09 |
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Wine Advocate (94)Ettore Germano's 2009 Barolo Cerretta shows added layers of spice and tobacco that play a supporting role to generous fruit layers. The warm 2009 growing season has left its mark in terms of the ripeness and softness of the fruit. The Cerretta does a very good job of containing all that fruity generosity within the firmer context of its tannins. Anticipated maturity: 2016-2028. |
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Piedmont | 13 | 94 (WA) |
Inc. VAT
£158.89 |
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Wine Advocate (94)The 2010 Barolo Cerretta is a plush and shapely wine with voluptuous contours and soft aromatic layering. This vineyard cru gives rise to some of the plumpest and most fruit-forward expressions of Nebbiolo and the 2010 vintage is an especially good example of that tendency. I love the savory tones of cigar box and old spice that spread so smoothly over the palate. The tannins are very dry and polished in texture. Drink: 2017-2028. |
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Piedmont | 16 | 93 (WA) |
Inc. VAT
£162.49 |
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Wine Advocate (93)The 2013 Barolo Cerretta is a graceful and silky expression that shows an elegant disposition. This wine is increasingly introspective and insular, but in a good way. It sparks a sudden curiosity in terms of where its future evolution will take it. The results are balanced and delicate, although the intensity is a bit subdued and underplayed at this young stage. Give it time. |
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Piedmont | 13 | 93 (WA) |
Inc. VAT
£279.40 |
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Wine Advocate (93)The 2013 Barolo Cerretta is a graceful and silky expression that shows an elegant disposition. This wine is increasingly introspective and insular, but in a good way. It sparks a sudden curiosity in terms of where its future evolution will take it. The results are balanced and delicate, although the intensity is a bit subdued and underplayed at this young stage. Give it time. |
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Piedmont | 17 | - |
Inc. VAT
£170.89 |
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Piedmont | 15 | - |
Inc. VAT
£310.60 |
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Piedmont | 139 | - |
Inc. VAT
£374.69 |
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Piedmont | 4 | 93 (VN) |
Inc. VAT
£370.40 |
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Vinous (93)The 2016 Barolo Cerretta is gorgeous. Crushed red berry fruit, mint, flowers and white pepper give this aromatic, mid-weight Barolo a real feeling of finesse that also comes through in the silky red berry fruit flavors. There is just enough grip to give the mid-palate and finish energy, but overall this is a relatively approachable Barolo that will drink well with minimal cellaring. |
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Piedmont | 5 | 96 (WE) |
Inc. VAT
£326.03 |
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Wine Enthusiast (96)Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047. |
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Piedmont | 1 | 96 (WE) |
Inc. VAT
£615.37 |
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Wine Enthusiast (96)Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047. |
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Piedmont | 15 | 96 (WE) |
Inc. VAT
£174.35 |
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Wine Enthusiast (96)Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047. |
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Piedmont | 5 | - |
Inc. VAT
£492.04 |
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Piedmont | 12 | 90 (VN) |
Inc. VAT
£392.69 |
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Vinous (90)A dense, powerful wine, the 2012 Barolo Prapò shows plenty of Serralunga muscle. Iron, smoke, licorice, herbs and a host of savory notes underpin a core of intense dark red stone fruit. The 2012 exudes virile intensity from start to finish. |
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Piedmont | 27 | 93 (VN) |
Inc. VAT
£395.09 |
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Vinous (93)Germano's 2013 Barolo Prapò is an ample, broad-shouldered Barolo with plenty of Serralunga power and grip. Sweet red cherry, plum, menthol and licorice flesh out in the glass. Even with all of its obvious intensity, the 2013 has a good bit of aromatic lift that adds brightness. The 2013 spent around 45 days on the skins and was aged in medium-sized casks. It should be approachable with just a few years in bottle. |
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Piedmont | 9 | - |
Inc. VAT
£368.69 |
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Piedmont | 56 | 94 (VN) |
Inc. VAT
£376.78 |
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Vinous (94)The 2016 Barolo Prapò captures all of the wild, unrestrained character that is so typical of wines from this district of Serralunga. Dried herbs, menthol, underbrush, licorice, pine, cloves and incense play off a core of dark fruit. Virile and imposing, with plenty of clout, the 2016 is super-impressive in the early going. |
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Piedmont | 80 | 95 (WA) |
Inc. VAT
£167.21 |
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Wine Advocate (95)A 9,000-bottle release, the 2017 Barolo Prapò is chiseled and whetted with a fine and carefully measured combination of fruit weight, structural power and mineral freshness. The bouquet offers cassis, wild plum, baked clay brick and camphor ash. The wine settles smoothly onto the palate and shows impressive integration with no rough edges to be found. |
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Piedmont | 32 | 95 (WA) |
Inc. VAT
£312.35 |
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Wine Advocate (95)A 9,000-bottle release, the 2017 Barolo Prapò is chiseled and whetted with a fine and carefully measured combination of fruit weight, structural power and mineral freshness. The bouquet offers cassis, wild plum, baked clay brick and camphor ash. The wine settles smoothly onto the palate and shows impressive integration with no rough edges to be found. |
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Piedmont | 25 | 91 (VN) |
Inc. VAT
£207.89 |
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Vinous (91)Sergio Germano’s 2016 Barolo del Commune di Serralunga d’Alba is soft and fruity yet classically leaning in build, which makes it extremely appealing and an excellent choice for near-term drinking. Sweet red berry fruit, spice and dried flowers all grace this beautifully perfumed, gracious Barolo. |
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Piedmont | 50 | 95 (WE) |
Inc. VAT
£132.41 |
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Wine Enthusiast (95)Aromas of underbrush, crushed mint and new leather mingle with a whiff of wild rose. The full-bodied, savory palate shows poise and structure, delivering dried cherry, orange zest, grilled porcini and licorice. It closes on an almond note while taut, fine-grained tannins offer support. Drink 2023–2029. |
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Piedmont | 2 | 99 (WE) |
Inc. VAT
£791.15 |
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Wine Enthusiast (99)Enticing aromas of rose, iris, wild berry and spice appear in this gorgeous red. Combining structure and finesse, the delicious palate delivers ripe raspberry, Marasca cherry, star anise and pipe tobacco set against a backbone of firm, fine-grained tannins. Bright acidity keeps it impeccably balanced while a tangy mineral note lingers on the finish. While it's still quite young, it already shows class, pedigree and excellent aging potential. Drink 2026–2046. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£430.92 |
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Vinous (95)(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | - |
In Bond
£456.00 |
|||||
|
Introducing the Essence de Dourthe 2005, a sublime embodiment of craft and tradition from the renowned Bordeaux producer, Dourthe. Made with a meticulous approach that speaks to Dourthe's dedication to excellence, this wine is a quintessential Bordeaux blend, primarily comprised of the illustrious Merlot grape with a noble touch of Cabernet Sauvignon. This stunning 2005 expression is a testament to a remarkable vintage in the region, characterised by perfectly ripe, balanced fruit and an extraordinary ageing potential. The Essence de Dourthe 2005 is an elegant display of the terroir's signature minerality, backed by complex layers of blackcurrant, cherry, and mature tannins. Earthy truffle notes and a silky swirl of smoke finish imbue the palate with a long, lingering finish. This masterpiece truly represents the quintessence of Dourthe's wine-making prowess. Whether savoured now or cellared for future enjoyment, the Essence de Dourthe 2005 is an exquisite addition to any discerning wine collection. |
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|
|
Piedmont | 10 | 94 (WA) |
In Bond
£127.00 |
|||||
Wine Advocate (94)Ettore Germano's 2009 Barolo Cerretta shows added layers of spice and tobacco that play a supporting role to generous fruit layers. The warm 2009 growing season has left its mark in terms of the ripeness and softness of the fruit. The Cerretta does a very good job of containing all that fruity generosity within the firmer context of its tannins. Anticipated maturity: 2016-2028. |
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|
|
Piedmont | 13 | 94 (WA) |
In Bond
£126.00 |
|||||
Wine Advocate (94)The 2010 Barolo Cerretta is a plush and shapely wine with voluptuous contours and soft aromatic layering. This vineyard cru gives rise to some of the plumpest and most fruit-forward expressions of Nebbiolo and the 2010 vintage is an especially good example of that tendency. I love the savory tones of cigar box and old spice that spread so smoothly over the palate. The tannins are very dry and polished in texture. Drink: 2017-2028. |
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|
|
Piedmont | 16 | 93 (WA) |
In Bond
£129.00 |
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Wine Advocate (93)The 2013 Barolo Cerretta is a graceful and silky expression that shows an elegant disposition. This wine is increasingly introspective and insular, but in a good way. It sparks a sudden curiosity in terms of where its future evolution will take it. The results are balanced and delicate, although the intensity is a bit subdued and underplayed at this young stage. Give it time. |
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|
|
Piedmont | 13 | 93 (WA) |
In Bond
£220.00 |
|||||
Wine Advocate (93)The 2013 Barolo Cerretta is a graceful and silky expression that shows an elegant disposition. This wine is increasingly introspective and insular, but in a good way. It sparks a sudden curiosity in terms of where its future evolution will take it. The results are balanced and delicate, although the intensity is a bit subdued and underplayed at this young stage. Give it time. |
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|
Piedmont | 17 | - |
In Bond
£136.00 |
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|
|
Piedmont | 15 | - |
In Bond
£246.00 |
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|
Piedmont | 139 | - |
In Bond
£293.00 |
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Piedmont | 4 | 93 (VN) |
In Bond
£288.00 |
|||||
Vinous (93)The 2016 Barolo Cerretta is gorgeous. Crushed red berry fruit, mint, flowers and white pepper give this aromatic, mid-weight Barolo a real feeling of finesse that also comes through in the silky red berry fruit flavors. There is just enough grip to give the mid-palate and finish energy, but overall this is a relatively approachable Barolo that will drink well with minimal cellaring. |
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|
|
Piedmont | 5 | 96 (WE) |
In Bond
£261.00 |
|||||
Wine Enthusiast (96)Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047. |
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|
|
Piedmont | 1 | 96 (WE) |
In Bond
£495.00 |
|||||
Wine Enthusiast (96)Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047. |
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|
|
Piedmont | 15 | 96 (WE) |
In Bond
£126.00 |
|||||
Wine Enthusiast (96)Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047. |
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|
Piedmont | 5 | - |
In Bond
£394.00 |
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|
|
Piedmont | 12 | 90 (VN) |
In Bond
£308.00 |
|||||
Vinous (90)A dense, powerful wine, the 2012 Barolo Prapò shows plenty of Serralunga muscle. Iron, smoke, licorice, herbs and a host of savory notes underpin a core of intense dark red stone fruit. The 2012 exudes virile intensity from start to finish. |
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|
|
Piedmont | 27 | 93 (VN) |
In Bond
£310.00 |
|||||
Vinous (93)Germano's 2013 Barolo Prapò is an ample, broad-shouldered Barolo with plenty of Serralunga power and grip. Sweet red cherry, plum, menthol and licorice flesh out in the glass. Even with all of its obvious intensity, the 2013 has a good bit of aromatic lift that adds brightness. The 2013 spent around 45 days on the skins and was aged in medium-sized casks. It should be approachable with just a few years in bottle. |
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|
|
Piedmont | 9 | - |
In Bond
£288.00 |
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|
|
Piedmont | 56 | 94 (VN) |
In Bond
£294.00 |
|||||
Vinous (94)The 2016 Barolo Prapò captures all of the wild, unrestrained character that is so typical of wines from this district of Serralunga. Dried herbs, menthol, underbrush, licorice, pine, cloves and incense play off a core of dark fruit. Virile and imposing, with plenty of clout, the 2016 is super-impressive in the early going. |
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|
|
Piedmont | 80 | 95 (WA) |
In Bond
£134.00 |
|||||
Wine Advocate (95)A 9,000-bottle release, the 2017 Barolo Prapò is chiseled and whetted with a fine and carefully measured combination of fruit weight, structural power and mineral freshness. The bouquet offers cassis, wild plum, baked clay brick and camphor ash. The wine settles smoothly onto the palate and shows impressive integration with no rough edges to be found. |
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|
|
Piedmont | 32 | 95 (WA) |
In Bond
£241.00 |
|||||
Wine Advocate (95)A 9,000-bottle release, the 2017 Barolo Prapò is chiseled and whetted with a fine and carefully measured combination of fruit weight, structural power and mineral freshness. The bouquet offers cassis, wild plum, baked clay brick and camphor ash. The wine settles smoothly onto the palate and shows impressive integration with no rough edges to be found. |
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|
|
Piedmont | 25 | 91 (VN) |
In Bond
£154.00 |
|||||
Vinous (91)Sergio Germano’s 2016 Barolo del Commune di Serralunga d’Alba is soft and fruity yet classically leaning in build, which makes it extremely appealing and an excellent choice for near-term drinking. Sweet red berry fruit, spice and dried flowers all grace this beautifully perfumed, gracious Barolo. |
|||||||||
|
|
Piedmont | 50 | 95 (WE) |
In Bond
£105.00 |
|||||
Wine Enthusiast (95)Aromas of underbrush, crushed mint and new leather mingle with a whiff of wild rose. The full-bodied, savory palate shows poise and structure, delivering dried cherry, orange zest, grilled porcini and licorice. It closes on an almond note while taut, fine-grained tannins offer support. Drink 2023–2029. |
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|
|
Piedmont | 2 | 99 (WE) |
In Bond
£640.00 |
|||||
Wine Enthusiast (99)Enticing aromas of rose, iris, wild berry and spice appear in this gorgeous red. Combining structure and finesse, the delicious palate delivers ripe raspberry, Marasca cherry, star anise and pipe tobacco set against a backbone of firm, fine-grained tannins. Bright acidity keeps it impeccably balanced while a tangy mineral note lingers on the finish. While it's still quite young, it already shows class, pedigree and excellent aging potential. Drink 2026–2046. |
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|
|
Burgundy | 1 | 95 (VN) |
In Bond
£356.00 |
|||||
Vinous (95)(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length. |
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