All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
Read More
All Red Wines
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 18 (JR) |
Inc. VAT
£749.52 |
|||||
Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
|||||||||
|
|
Burgundy | 1 | 93-95+ (WA) |
Inc. VAT
£987.12 |
|||||
Wine Advocate (93-95+)The 2019 Corton Grand Cru Clos des Cortons Faiveley opens in the glass with notes of cassis, wild berries, warm spices, orange rind, rose petals, espresso roast and sweet soil tones. Medium to full-bodied, deep and layered, it's vibrant and lively, marrying notable concentration with fine-boned structure. Long and mineral, it's more ethereal than its rich, muscular 2018 counterpart. |
|||||||||
|
|
Burgundy | 1 | 97 (DC) |
Inc. VAT
£932.75 |
|||||
Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£380.27 |
|||||
Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£765.20 |
|||||
Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
|||||||||
|
|
Burgundy | 1 | 97-98 (JS) |
Inc. VAT
£1,032.72 |
|||||
James Suckling (97-98)A sleeping giant! Incredibly complex structure with enormous earthy depth, the sweet fruit really coming through in the spectacular finish. Wild energy! Long term stuff, but the aftertaste is incredible. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£1,064.00 |
|||||
Wine Advocate (93-95)The 2023 Corton Grand Cru Clos des Cortons Faiveley is excellent, offering up aromas of dark berries, orange zest, spices and petals, followed by a medium to full-bodied, tautly fleshy palate that's lively and mineral, with refined structuring tannins and a long, penetrating finish. |
|||||||||
|
|
Burgundy | 2 | - |
Inc. VAT
£1,067.52 |
|||||
|
|
Burgundy | 5 | 91-93 (VN) |
Inc. VAT
£1,146.35 |
|||||
Vinous (91-93)The 2019 Echézeaux En Orveaux Grand Cru is one of the few cuvées to includes 25% whole bunch. It has a light, airy bouquet of dark berry fruit, incense and a touch of lavender. The palate is medium-bodied with dry tannins on the entry, the stem addition lending quite a strong black pepper note toward the finish, which just feels a little abrupt. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£920.80 |
|||||
Vinous (90-92)The 2021 Echézeaux En Orveau Grand Cru comes from a parcel on the south-facing slope and includes some stem addition. It is fragrant on the nose with hints of white pepper and bay leaf embroidered into the lifted red fruit. Quite complex and focused. The palate is medium-bodied with a fresh, almost citrus-like entry, a little bony towards the finish but with more persistence than the Clos Vougeot. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,541.60 |
|||||
Vinous (90-92)The 2021 Echézeaux En Orveau Grand Cru comes from a parcel on the south-facing slope and includes some stem addition. It is fragrant on the nose with hints of white pepper and bay leaf embroidered into the lifted red fruit. Quite complex and focused. The palate is medium-bodied with a fresh, almost citrus-like entry, a little bony towards the finish but with more persistence than the Clos Vougeot. |
|||||||||
|
|
Burgundy | 2 | 93-96 (IB) |
Inc. VAT
£1,654.69 |
|||||
Jasper Morris Inside Burgundy (93-96)30% whole bunch vinification. The colour is more purple than crimson. The bouquet is extremely elegant and shows some concentration. A slightly firm finish at the moment but the elevage is not finished yet, and this should be resolved with extra time. Drink from 2030-2038. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£454.84 |
|||||
Vinous (91-93)(25% vendange entier; 45% new oak): Bright, dark red-ruby. Captivating aromas of dark raspberry, smoky soil tones and salty minerality, plus a suggestion of graphite. Wonderfully deep, plush wine with complex flavors of raspberry and saline minerality accented by peppery herbs. This energetic, finely balanced wine finishes with lively tannins and palate-staining fruit. Technical directly Jerome Flous finds it more salty and tannic than usual but the finish offers compelling perfume. The upper portion of this vineyard, situated on pure stone, was replanted in 2005, while the lower part features 50-to-60-year-old vines on deeper soil. The two components are like two different wines, notes Flous. |
|||||||||
|
|
Burgundy | 2 | - |
Inc. VAT
£719.60 |
|||||
|
|
Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£1,095.20 |
|||||
Vinous (89-92)Good deep red. Very ripe but reticent aromas of black cherry, game and pepper. Silky-sweet but youthfully tight; like a few of these samples, this round wine gained dramatically in verve and definition with aeration. Finishes with very good lift. (The Gevrey-Chambertin Clos des Issarts was too reduced to assess with confidence on this visit.) |
|||||||||
|
|
Burgundy | 2 | - |
Inc. VAT
£525.12 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£583.55 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£547.92 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£623.60 |
|||||
|
|
Burgundy | 10 | 90 (VN) |
Inc. VAT
£754.84 |
|||||
Vinous (90)Bright dark red. Slightly reduced, youthfully medicinal aromas of black cherry, licorice and minerals. Surprisingly rich and sweet on the palate if a bit reduced, offering rather soft, pliant flavors of black cherry, dark berries, menthol and minerals. Finishes with plush, horizontal tannins and very good length. Quite plush in the style of 2015 but I wanted a bit more structure and reserve. Still a bit reduced. |
|||||||||
|
|
Burgundy | 8 | 89-91 (VN) |
Inc. VAT
£646.69 |
|||||
Vinous (89-91)The 2017 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru comes from a one-hectare parcel of old vines. It has an attractive bouquet of raspberry, forest floor and fern-like aromas that gather momentum in the glass. The palate is medium-bodied with supple tannin, good depth and a little chewiness on the entry. I would like a little more detail and tension on the finish. Let’s see how it performs once in bottle. |
|||||||||
|
|
Burgundy | 1 | 89 (VN) |
Inc. VAT
£685.92 |
|||||
Vinous (89)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru was quite closed on the nose, opening gradually to reveal blackberry, wild strawberry and light sea spray aromas. The palate is medium-bodied with chewy tannins, quite robust and grainy in texture and showing some hardness on the savory finish. This needs time to mellow and I suspect it will be surpassed by the 2019. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£697.92 |
|||||
Vinous (91-93)The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely destemmed. It has an open-knit bouquet of brambly red fruit, singed leather and loamy aromas, all well defined. The palate is medium-bodied with crunchy black fruit and lightly spiced. The pleasant edgy finish leaves a hint of dark chocolate on the aftertaste. Very fine and commendable salinity. |
|||||||||
|
|
Burgundy | 3 | 92-94 (VN) |
Inc. VAT
£858.80 |
|||||
Vinous (92-94)The 2021 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru offers one of my favourite bouquets from Faiveley in this vintage: open redcurrant and wild strawberry scents, touches of sous-bois and truffle, very expressive and charming. The palate is well balanced with finely-chiselled tannins, quite energetic, perhaps because compared to their Les Cazetiers, this was barely touched by the frost. Almost confit-like on the finish. Excellent. |
|||||||||
|
|
Burgundy | 2 | 91-93 (BH) |
Inc. VAT
£760.40 |
|||||
Burghound (91-93)Moderate wood again frames the fresh and unusually expressive nose of forest floor, the sauvage and various wild red berries. There is impressive concentration to the powerful and tautly muscular medium-bodied flavors that display excellent length on the very firm finale where the only reproach is a touch of warmth. This is already attractively complex and a wine that should age gracefully over the next 12 to 15 years |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 18 (JR) |
In Bond
£606.00 |
|||||
Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
|||||||||
|
|
Burgundy | 1 | 93-95+ (WA) |
In Bond
£804.00 |
|||||
Wine Advocate (93-95+)The 2019 Corton Grand Cru Clos des Cortons Faiveley opens in the glass with notes of cassis, wild berries, warm spices, orange rind, rose petals, espresso roast and sweet soil tones. Medium to full-bodied, deep and layered, it's vibrant and lively, marrying notable concentration with fine-boned structure. Long and mineral, it's more ethereal than its rich, muscular 2018 counterpart. |
|||||||||
|
|
Burgundy | 1 | 97 (DC) |
In Bond
£758.00 |
|||||
Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
£310.00 |
|||||
Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
£617.00 |
|||||
Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
|||||||||
|
|
Burgundy | 1 | 97-98 (JS) |
In Bond
£842.00 |
|||||
James Suckling (97-98)A sleeping giant! Incredibly complex structure with enormous earthy depth, the sweet fruit really coming through in the spectacular finish. Wild energy! Long term stuff, but the aftertaste is incredible. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
£866.00 |
|||||
Wine Advocate (93-95)The 2023 Corton Grand Cru Clos des Cortons Faiveley is excellent, offering up aromas of dark berries, orange zest, spices and petals, followed by a medium to full-bodied, tautly fleshy palate that's lively and mineral, with refined structuring tannins and a long, penetrating finish. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
£871.00 |
|||||
|
|
Burgundy | 5 | 91-93 (VN) |
In Bond
£936.00 |
|||||
Vinous (91-93)The 2019 Echézeaux En Orveaux Grand Cru is one of the few cuvées to includes 25% whole bunch. It has a light, airy bouquet of dark berry fruit, incense and a touch of lavender. The palate is medium-bodied with dry tannins on the entry, the stem addition lending quite a strong black pepper note toward the finish, which just feels a little abrupt. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£757.00 |
|||||
Vinous (90-92)The 2021 Echézeaux En Orveau Grand Cru comes from a parcel on the south-facing slope and includes some stem addition. It is fragrant on the nose with hints of white pepper and bay leaf embroidered into the lifted red fruit. Quite complex and focused. The palate is medium-bodied with a fresh, almost citrus-like entry, a little bony towards the finish but with more persistence than the Clos Vougeot. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£1,264.00 |
|||||
Vinous (90-92)The 2021 Echézeaux En Orveau Grand Cru comes from a parcel on the south-facing slope and includes some stem addition. It is fragrant on the nose with hints of white pepper and bay leaf embroidered into the lifted red fruit. Quite complex and focused. The palate is medium-bodied with a fresh, almost citrus-like entry, a little bony towards the finish but with more persistence than the Clos Vougeot. |
|||||||||
|
|
Burgundy | 2 | 93-96 (IB) |
In Bond
£1,361.00 |
|||||
Jasper Morris Inside Burgundy (93-96)30% whole bunch vinification. The colour is more purple than crimson. The bouquet is extremely elegant and shows some concentration. A slightly firm finish at the moment but the elevage is not finished yet, and this should be resolved with extra time. Drink from 2030-2038. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£363.00 |
|||||
Vinous (91-93)(25% vendange entier; 45% new oak): Bright, dark red-ruby. Captivating aromas of dark raspberry, smoky soil tones and salty minerality, plus a suggestion of graphite. Wonderfully deep, plush wine with complex flavors of raspberry and saline minerality accented by peppery herbs. This energetic, finely balanced wine finishes with lively tannins and palate-staining fruit. Technical directly Jerome Flous finds it more salty and tannic than usual but the finish offers compelling perfume. The upper portion of this vineyard, situated on pure stone, was replanted in 2005, while the lower part features 50-to-60-year-old vines on deeper soil. The two components are like two different wines, notes Flous. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
£579.00 |
|||||
|
|
Burgundy | 1 | 89-92 (VN) |
In Bond
£892.00 |
|||||
Vinous (89-92)Good deep red. Very ripe but reticent aromas of black cherry, game and pepper. Silky-sweet but youthfully tight; like a few of these samples, this round wine gained dramatically in verve and definition with aeration. Finishes with very good lift. (The Gevrey-Chambertin Clos des Issarts was too reduced to assess with confidence on this visit.) |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
£419.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£467.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£438.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£499.00 |
|||||
|
|
Burgundy | 10 | 90 (VN) |
In Bond
£613.00 |
|||||
Vinous (90)Bright dark red. Slightly reduced, youthfully medicinal aromas of black cherry, licorice and minerals. Surprisingly rich and sweet on the palate if a bit reduced, offering rather soft, pliant flavors of black cherry, dark berries, menthol and minerals. Finishes with plush, horizontal tannins and very good length. Quite plush in the style of 2015 but I wanted a bit more structure and reserve. Still a bit reduced. |
|||||||||
|
|
Burgundy | 8 | 89-91 (VN) |
In Bond
£521.00 |
|||||
Vinous (89-91)The 2017 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru comes from a one-hectare parcel of old vines. It has an attractive bouquet of raspberry, forest floor and fern-like aromas that gather momentum in the glass. The palate is medium-bodied with supple tannin, good depth and a little chewiness on the entry. I would like a little more detail and tension on the finish. Let’s see how it performs once in bottle. |
|||||||||
|
|
Burgundy | 1 | 89 (VN) |
In Bond
£553.00 |
|||||
Vinous (89)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru was quite closed on the nose, opening gradually to reveal blackberry, wild strawberry and light sea spray aromas. The palate is medium-bodied with chewy tannins, quite robust and grainy in texture and showing some hardness on the savory finish. This needs time to mellow and I suspect it will be surpassed by the 2019. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£563.00 |
|||||
Vinous (91-93)The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely destemmed. It has an open-knit bouquet of brambly red fruit, singed leather and loamy aromas, all well defined. The palate is medium-bodied with crunchy black fruit and lightly spiced. The pleasant edgy finish leaves a hint of dark chocolate on the aftertaste. Very fine and commendable salinity. |
|||||||||
|
|
Burgundy | 3 | 92-94 (VN) |
In Bond
£695.00 |
|||||
Vinous (92-94)The 2021 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru offers one of my favourite bouquets from Faiveley in this vintage: open redcurrant and wild strawberry scents, touches of sous-bois and truffle, very expressive and charming. The palate is well balanced with finely-chiselled tannins, quite energetic, perhaps because compared to their Les Cazetiers, this was barely touched by the frost. Almost confit-like on the finish. Excellent. |
|||||||||
|
|
Burgundy | 2 | 91-93 (BH) |
In Bond
£613.00 |
|||||
Burghound (91-93)Moderate wood again frames the fresh and unusually expressive nose of forest floor, the sauvage and various wild red berries. There is impressive concentration to the powerful and tautly muscular medium-bodied flavors that display excellent length on the very firm finale where the only reproach is a touch of warmth. This is already attractively complex and a wine that should age gracefully over the next 12 to 15 years |
|||||||||
