All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
Read More
All Red Wines
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
Inc. VAT
£260.29 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£224.75 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£290.29 |
|||||
|
|
Burgundy | 2 | 95-98 (BH) |
Inc. VAT
£2,493.59 |
|||||
Burghound (95-98)A very pungent nose displays plenty of wood and menthol influences on the quite firmly reduced aromas. There is superb richness and intensity to the seductively textured mineral-inflected flavors that are at once powerful yet refined before culminating a very backward, concentrated and stunningly long finish that just goes on and on. This is exceptionally promising and should also live for decades. In a word, brilliant. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
Inc. VAT
£8,753.64 |
|||||
Vinous (93-96)(just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.) |
|||||||||
|
|
Burgundy | 2 | 94-96 (VN) |
Inc. VAT
£2,750.52 |
|||||
Vinous (94-96)(due to the tiny crop in 2016, Faiveley blended its two plots to make three-quarters of a barrel of wine; vinified with 50% whole clusters): Bright, dark red-ruby. Musky, smoky, reduced nose. Then wonderfully silky and rich on the palate, with its flavors of dark chocolate, black tea and cocoa powder conveying a powerful terroir character. Today the wine's fruit is in the deep background, yet this smoky, chocolatey Musigny conveys great breed. Not a wine, but a tasting experience for the connoisseur, says Jérôme Flous. Today I prefer the two Clos de Bèze cuvées and the Clos des Cortons for their pure fruit intensity. (Incidentally the 2015 Musigny Joseph Faiveley, made from Faiveley's recent purchase of a tiny parcel of vines from the Dufouleur family, was bottled in magnums.) |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£2,263.32 |
|||||
Vinous (95-97)The 2017 Musigny Grand Cru comprises a blend of the original parcel and the new postage-stamp-sized acquisition between de Vogüé and Roumier. Erwan Faiveley said that his father enjoyed tannic wines and that his only exception was Musigny - because it was so small, it was the only wine vinified using gravity. There is quite a hefty reduction on the nose that makes this difficult to read. The palate, though, is pure class, with filigreed tannin, wonderful focus, firm grip and a very mineral-driven finish. Outstanding. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£2,880.12 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£2,270.52 |
|||||
|
|
Burgundy | 1 | 97 (TA) |
Inc. VAT
£2,257.32 |
|||||
Tim Atkin MW (97)Chocolate, cassis, black plums and pine needles... the list of aromatics goes on and on. This is dense in flavor yet buoyed by crackling acidity. It is complex and long, yet it is approachable as it is cerebral. The tannins stay silky smooth through the dreamy, long finish. This is aged entirely in "Musignettes", or 60-liter mini barrels hand-crafted for Faiveley by Fran ois Fr res. 2023-44 |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£2,043.72 |
|||||
Vinous (96-98)The 2021 Musigny Grand Cru has a quite bewitching nose with pixelated red berry fruit, crushed limestone, freshly picked rose petals and the sense of whole bunches that is not immediately discernible but you can tell its guiding the background. The palate is harmonious and exquisitely balanced, perfect acidity, in some ways classic in style but there is enormous length and grace befitting this vineyard. Outstanding. |
|||||||||
|
|
Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£2,538.12 |
|||||
Wine Advocate (95-97)As usual, the 2022 Musigny Grand Cru is a micro-cuvée from a tiny 0.03-hectare parcel. Wafting from the glass with aromas of black cherries, wild berries, incense, licorice and exotic spices, it's full-bodied, seamless and perfumed, with a deep and multidimensional core of fruit, supple tannins and a long, resonant, intensely saline finish. |
|||||||||
|
|
Burgundy | 10 | 89 (VN) |
Inc. VAT
£494.75 |
|||||
Vinous (89)Medium red. Aromas of cherry, blueberry, raspberry and menthol. Tangy and savory, offering good cut but modest flesh to the flavors of black cherry, pungent red berries, licorice and menthol. Finishes a touch green, with fine-grained tannins and a note of tart red cherry. |
|||||||||
|
|
Burgundy | 3 | - |
Inc. VAT
£688.40 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£557.60 |
|||||
|
|
Burgundy | 3 | 90+ (VN) |
Inc. VAT
£589.92 |
|||||
Vinous (90+)Bright medium red. Cool, vinous nose offers aromas of black cherry, cassis, blackberry, menthol and licorice. Densely packed, dry and youthfully imploded. A distinctly chewy wine whose youthfully bound-up, slightly tough character belies the vineyard's proximity to Vosne-Romanée. Less sweet than the Chaignots; more backward and savory, with its firm, dusty tannins in need of patience. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£542.38 |
|||||
Wine Advocate (92-94)Aromas of cassis, plums, orange rind and spicy new oak preface Faiveley's 2019 Nuits-Saint-Georges 1er Cru Les Damodes, a medium to full-bodied, deep and lively wine with a concentrated core of fruit, framed by powdery tannins. Concluding with a long, mineral finish, it's another fine bottling from this cool, high-altitude and northeast-exposed site. |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
Inc. VAT
£608.38 |
|||||
Decanter (95)The 0.81ha vineyard for these grapes is at the top of the hill, resulting in very cool conditions for the vines. This terroir produces a spicy, vivacious wine with notes of cassis and mulberry, accented with smoke and new leather. The 2020 vintage was aged half in new casks and half in two-year-old barrels to give a wine with plenty of finesse and high-toned elegance, yet one that in no way lacks solid ‘Nuits’ character. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN (NM)) |
Inc. VAT
£624.80 |
|||||
Vinous - Neal Martin (92-94)The 2022 Nuits Saint-Georges Les Damodes 1er Cru is aged in 50% new oak and completely de-stemmed. This is pleasingly floral on the nose, with wilted roses filtering through the raspberry and redcurrant fruit. The palate is medium-bodied with fine tannins and a keen line of acidity. This is very elegant in style, with a composed and transparent finish. What a lovely Les Damodes from Faiveley. |
|||||||||
Faiveley Nuits-Saint-Georges 1er Cru Les Damodes
(6x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
£410 -
£501
|
||||
|
|
Burgundy | 1 | 87-90 (VN (ST)) |
Inc. VAT
£537.20 |
|||||
Vinous - Stephen Tanzer (87-90)Bright medium red. Tangy aromas of redcurrant, plum, brown spices and milk chocolate. Richer and more complex than the Clos de la Marechale, with pungent red berry fruit and good breadth. Finishes with rather suave tannins. |
|||||||||
|
|
Burgundy | 5 | 91-93 (VN) |
Inc. VAT
£620.75 |
|||||
Vinous (91-93)Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging. |
|||||||||
|
|
Burgundy | 1 | 92+ (WA) |
Inc. VAT
£597.12 |
|||||
Wine Advocate (92+)Tasted from bottle, the 2016 Nuits-Saint-Georges 1er Cru Les Porêts-Saint-Georges is one of Faiveley's most brooding and reserved wines this year, unfurling in the glass with notes of earthy black cherries, cassis, dark chocolate, grilled game bird and rich spices. On the palate, it's medium to full-bodied, deep and concentrated, with a tight-knit core, an abundance of fine but firm structuring tannins and a long, sapid finish. If opened today, this Nuits is better on day two or three, and while it's excellent, it will demand more patience than pretty much any other cuvée in the range. |
|||||||||
|
|
Burgundy | 2 | 90 (VN) |
Inc. VAT
£359.15 |
|||||
Vinous (90)The 2018 Nuits Saint-Georges Les Porêts-Saint-Georges 1er Cru has a fine black currant and bilberry bouquet. The palate is medium-bodied with quite robust tannins, not the most elegant NSG that you will find, although there is decent freshness and salinity. Give this 3–5 years to soften its edges. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£503.15 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
£199.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£168.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£224.00 |
|||||
|
|
Burgundy | 2 | 95-98 (BH) |
In Bond
£2,075.00 |
|||||
Burghound (95-98)A very pungent nose displays plenty of wood and menthol influences on the quite firmly reduced aromas. There is superb richness and intensity to the seductively textured mineral-inflected flavors that are at once powerful yet refined before culminating a very backward, concentrated and stunningly long finish that just goes on and on. This is exceptionally promising and should also live for decades. In a word, brilliant. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
£7,288.50 |
|||||
Vinous (93-96)(just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.) |
|||||||||
|
|
Burgundy | 2 | 94-96 (VN) |
In Bond
£2,289.00 |
|||||
Vinous (94-96)(due to the tiny crop in 2016, Faiveley blended its two plots to make three-quarters of a barrel of wine; vinified with 50% whole clusters): Bright, dark red-ruby. Musky, smoky, reduced nose. Then wonderfully silky and rich on the palate, with its flavors of dark chocolate, black tea and cocoa powder conveying a powerful terroir character. Today the wine's fruit is in the deep background, yet this smoky, chocolatey Musigny conveys great breed. Not a wine, but a tasting experience for the connoisseur, says Jérôme Flous. Today I prefer the two Clos de Bèze cuvées and the Clos des Cortons for their pure fruit intensity. (Incidentally the 2015 Musigny Joseph Faiveley, made from Faiveley's recent purchase of a tiny parcel of vines from the Dufouleur family, was bottled in magnums.) |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£1,883.00 |
|||||
Vinous (95-97)The 2017 Musigny Grand Cru comprises a blend of the original parcel and the new postage-stamp-sized acquisition between de Vogüé and Roumier. Erwan Faiveley said that his father enjoyed tannic wines and that his only exception was Musigny - because it was so small, it was the only wine vinified using gravity. There is quite a hefty reduction on the nose that makes this difficult to read. The palate, though, is pure class, with filigreed tannin, wonderful focus, firm grip and a very mineral-driven finish. Outstanding. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£2,397.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£1,889.00 |
|||||
|
|
Burgundy | 1 | 97 (TA) |
In Bond
£1,878.00 |
|||||
Tim Atkin MW (97)Chocolate, cassis, black plums and pine needles... the list of aromatics goes on and on. This is dense in flavor yet buoyed by crackling acidity. It is complex and long, yet it is approachable as it is cerebral. The tannins stay silky smooth through the dreamy, long finish. This is aged entirely in "Musignettes", or 60-liter mini barrels hand-crafted for Faiveley by Fran ois Fr res. 2023-44 |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
£1,700.00 |
|||||
Vinous (96-98)The 2021 Musigny Grand Cru has a quite bewitching nose with pixelated red berry fruit, crushed limestone, freshly picked rose petals and the sense of whole bunches that is not immediately discernible but you can tell its guiding the background. The palate is harmonious and exquisitely balanced, perfect acidity, in some ways classic in style but there is enormous length and grace befitting this vineyard. Outstanding. |
|||||||||
|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
£2,112.00 |
|||||
Wine Advocate (95-97)As usual, the 2022 Musigny Grand Cru is a micro-cuvée from a tiny 0.03-hectare parcel. Wafting from the glass with aromas of black cherries, wild berries, incense, licorice and exotic spices, it's full-bodied, seamless and perfumed, with a deep and multidimensional core of fruit, supple tannins and a long, resonant, intensely saline finish. |
|||||||||
|
|
Burgundy | 10 | 89 (VN) |
In Bond
£393.00 |
|||||
Vinous (89)Medium red. Aromas of cherry, blueberry, raspberry and menthol. Tangy and savory, offering good cut but modest flesh to the flavors of black cherry, pungent red berries, licorice and menthol. Finishes a touch green, with fine-grained tannins and a note of tart red cherry. |
|||||||||
|
|
Burgundy | 3 | - |
In Bond
£553.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£444.00 |
|||||
|
|
Burgundy | 3 | 90+ (VN) |
In Bond
£473.00 |
|||||
Vinous (90+)Bright medium red. Cool, vinous nose offers aromas of black cherry, cassis, blackberry, menthol and licorice. Densely packed, dry and youthfully imploded. A distinctly chewy wine whose youthfully bound-up, slightly tough character belies the vineyard's proximity to Vosne-Romanée. Less sweet than the Chaignots; more backward and savory, with its firm, dusty tannins in need of patience. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
£432.00 |
|||||
Wine Advocate (92-94)Aromas of cassis, plums, orange rind and spicy new oak preface Faiveley's 2019 Nuits-Saint-Georges 1er Cru Les Damodes, a medium to full-bodied, deep and lively wine with a concentrated core of fruit, framed by powdery tannins. Concluding with a long, mineral finish, it's another fine bottling from this cool, high-altitude and northeast-exposed site. |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
In Bond
£487.00 |
|||||
Decanter (95)The 0.81ha vineyard for these grapes is at the top of the hill, resulting in very cool conditions for the vines. This terroir produces a spicy, vivacious wine with notes of cassis and mulberry, accented with smoke and new leather. The 2020 vintage was aged half in new casks and half in two-year-old barrels to give a wine with plenty of finesse and high-toned elegance, yet one that in no way lacks solid ‘Nuits’ character. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN (NM)) |
In Bond
£500.00 |
|||||
Vinous - Neal Martin (92-94)The 2022 Nuits Saint-Georges Les Damodes 1er Cru is aged in 50% new oak and completely de-stemmed. This is pleasingly floral on the nose, with wilted roses filtering through the raspberry and redcurrant fruit. The palate is medium-bodied with fine tannins and a keen line of acidity. This is very elegant in style, with a composed and transparent finish. What a lovely Les Damodes from Faiveley. |
|||||||||
Faiveley Nuits-Saint-Georges 1er Cru Les Damodes
(6x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
£410 -
£501
|
||||
|
|
Burgundy | 1 | 87-90 (VN (ST)) |
Inc. VAT
£512.40 |
|||||
Vinous - Stephen Tanzer (87-90)Bright medium red. Tangy aromas of redcurrant, plum, brown spices and milk chocolate. Richer and more complex than the Clos de la Marechale, with pungent red berry fruit and good breadth. Finishes with rather suave tannins. |
|||||||||
|
|
Burgundy | 5 | 91-93 (VN) |
In Bond
£498.00 |
|||||
Vinous (91-93)Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging. |
|||||||||
|
|
Burgundy | 1 | 92+ (WA) |
In Bond
£479.00 |
|||||
Wine Advocate (92+)Tasted from bottle, the 2016 Nuits-Saint-Georges 1er Cru Les Porêts-Saint-Georges is one of Faiveley's most brooding and reserved wines this year, unfurling in the glass with notes of earthy black cherries, cassis, dark chocolate, grilled game bird and rich spices. On the palate, it's medium to full-bodied, deep and concentrated, with a tight-knit core, an abundance of fine but firm structuring tannins and a long, sapid finish. If opened today, this Nuits is better on day two or three, and while it's excellent, it will demand more patience than pretty much any other cuvée in the range. |
|||||||||
|
|
Burgundy | 2 | 90 (VN) |
In Bond
£280.00 |
|||||
Vinous (90)The 2018 Nuits Saint-Georges Les Porêts-Saint-Georges 1er Cru has a fine black currant and bilberry bouquet. The palate is medium-bodied with quite robust tannins, not the most elegant NSG that you will find, although there is decent freshness and salinity. Give this 3–5 years to soften its edges. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£400.00 |
|||||
