All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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California | 39 | 95 (VN (AG)) |
Inc. VAT
£623.39 |
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Vinous - Antonio Galloni (95)The 2015 Cabernet Sauvignon Coombsville opens with strong floral and savory notes that are so typical of Coombsville. Cedar, pipe tobacco, dried herbs, mint, juniper berry and graphite are all beautifully delineated. This sensual, highly expressive Cabernet Sauvignon will drink well for another handful of years, maybe more. |
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California | 8 | 98 (VN) |
Inc. VAT
£671.62 |
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Vinous (98)The 2019 Cabernet Sauvignon Coombsville is a blend mostly from Meteor. A stunning wine, the 2019 possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. The 2019 is one of the very finest wines I have ever tasted from Andy Erickson and Annie Favia. Don't miss it. |
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California | 39 | 97 (JA) |
Inc. VAT
£555.40 |
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Jane Anson Inside Bordeaux (97)Intense and concentrated, showcasing the nuanced results of the Erikson's exceptionally intuitive approach to viticulture and winemaking. Layers of velvet tannins capturing the plump cassis and blueberry fruit and setting it against deep slabs of tapenade, graphite, crayon, cloves, tea and black chocolate. Hard to argue with, compelling and just rather delicious - a clear sign that cooler-climate Coombsville is a place to look for in the intense 2020 vintage. 50% new oak. Natural yeasts, low intervention, no filtering or fining. |
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California | 19 | 98 (JA) |
Inc. VAT
£555.40 |
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Jane Anson Inside Bordeaux (98)A wine that makes me so happy to be tasting, with nuance, depth of flavour, just a beautifully constructed glass of gunsmoke, sage, fennel, cut herbs, blackberry and raspberry fruits, muscular tannins that give grip without constriction. Andy Erikson and Annie Favia owners and winemakers. 50% new oak, unfiltered, unfined. |
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California | 1 | - |
Inc. VAT
£277.73 |
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California | 1 | - |
Inc. VAT
£301.73 |
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California | 1 | 98 (JD) |
Inc. VAT
£277.73 |
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Jeb Dunnuck (98)Next up, the 2018 Cabernet Sauvignon Oakville is a slightly broader, more expansive wine with textbook notes of crème de cassis, tobacco leaf, Asian spices, loamy soil, camphor, and chocolate. Offering full-bodied richness, a beautiful weightlessness on the palate, and building tannins, this is another gorgeous, seamless, singular wine from this estate that will benefit from short-term cellaring and evolve for 20-25 years or more. |
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Bordeaux | 27 | - |
Inc. VAT
£319.61 |
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Intricacies of viniculture are magnificently portrayed through the Fayat 2011. Cultivated in its namesake Chateau Fayat vineyard in Pomerol on Bordeaux's Right Bank, this blend exemplifies exceptional viticulture and craftsmanship. The fortuitous 2011 vintage delivered condition perfect for Bordeaux’s typical Merlot, Cabernet Franc, and Cabernet Sauvignon blend. Fayat 2011 matured under meticulously controlled conditions, aged in French oak barrels for eighteen months to infuse it with quintessential flairs. Characterised by an exquisite bouquet of dark fruits and spices, followed by silky tannins and a lingering finish, this wine is emblematic of Pomerol's renowned elegance and depth. Representing the inheritance of three generations, the Fayat family stays faithful to tradition while embracing innovative winemaking techniques. Their commitment to perfection is reflected in each bottle of Fayat 2011. Guided by their philosophy, the family augments the reputation of the historic Pomerol region with bottles that enchant aficionados worldwide. |
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Bordeaux | 18 | 86 (VN (AG)) |
Inc. VAT
£318.41 |
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Vinous - Antonio Galloni (86)The 2012 Fayat offers good immediacy, but lacks complexity and depth. I would prefer to drink the 2012 over the next few years, while the flavors remain bold and juicy, as there isn't much material here to allow for aging. |
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Bordeaux | 9 | 89-91 (VN (AG)) |
Inc. VAT
£196.40 |
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Vinous - Antonio Galloni (89-91)The 2019 Fayat is a friendly, easygoing Pomerol. I would prefer to drink it on the young side, while the fruit retains its youthful juiciness. Inky blue fruit and sweet spice meld into the supple finish. The 2019 is not especially complex, but it is quite tasty. Best of all, it should drink well upon release. |
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Bordeaux | 51 | 93 (VN (NM)) |
Inc. VAT
£195.58 |
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Vinous - Neal Martin (93)The 2020 Fayat was the most promising vintage that I had encountered from barrel. Now in bottle, it certainly possesses an appealing nose: black cherries, boysenberry, black truffle all vying for attention. The palate is medium-bodied with sappy black fruit and fine structure. It eases the brakes on towards the finish in order to retain refinement and freshness, completing yes, the best Fayat in many years. |
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Burgundy | 5 | 88-90 (VN) |
Inc. VAT
£353.52 |
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Vinous (88-90)The 2018 Beaune Champs Pimont 1er Cru is a new fermage for Felittig, courtesy of a 0.5-hectare parcel that was picked after the Chambolle-Musigny Village, and matured in 50% new oak. This comes across a little overpowering on the nose, although it does become more refined with aeration. Precocious blueberry, boysenberry and fig notes blossom in the glass. The palate is well balanced with fine definition and, being completely de-stemmed, has a silky sheen and very pure fruit. Blood orange and light peppery notes with a long tail on the finish. Promising. |
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Burgundy | 2 | - |
Inc. VAT
£356.00 |
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Burgundy | 2 | - |
Inc. VAT
£384.80 |
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Burgundy | 2 | - |
Inc. VAT
£384.80 |
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Burgundy | 1 | 91-93 (BH) |
Inc. VAT
£737.60 |
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Burghound (91-93)A ripe and brooding nose offers up notes of both red and dark currant, raspberry and a really lovely array of floral elements. The mouthfeel of the medium-bodied flavors is at once finer and more delineated though notably less concentrated and powerful while the lingering and equally firmly structured finish possesses a different texture as the 100% whole cluster vinification is more obvious. Good stuff here as well in a built-to-age style. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£157.73 |
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Vinous (93-95)The 2020 Chambolle-Musigny Les Carrières 1er Cru, which contains 100% whole bunch, has a vivacious bouquet with a mixture of red and black fruit, a light tobacco scent emerging with time, then pressed rose petals/white flowers. The palate is underpinned by fine tannins, taut and fresh with wonderful salinity and tension on the finish. Superb. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£792.80 |
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Vinous (93-95)The 2020 Chambolle-Musigny Les Carrières 1er Cru, which contains 100% whole bunch, has a vivacious bouquet with a mixture of red and black fruit, a light tobacco scent emerging with time, then pressed rose petals/white flowers. The palate is underpinned by fine tannins, taut and fresh with wonderful salinity and tension on the finish. Superb. |
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Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£795.12 |
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Jasper Morris Inside Burgundy (92-94)One third whole bunch vinification. Fine rich mid purple. A beautiful nose with the floral attributes of the whole bunches, lifting the perfume. Svelte and suave, this is magical and has become silkier though there is still a firm limestone thread throughout. A lovely expression. Gilbert feels he has tamed the overt acidity of this vineyard. Drink from 2026-2032. |
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Burgundy | 1 | 93-96 (WA) |
Inc. VAT
£144.53 |
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Wine Advocate (93-96)The 2023 Chambolle-Musigny 1er Cru Les Carrières is strikingly good this year, wafting from the glass with notes of cassis, rose petals, exotic spices and orange zest. Medium to full-bodied, sensual and melting, with an enveloping core of fruit, sweet tannins and a long, mouthwateringly mineral finish, it's a terrific effort from this small premier cru next to Gruenchers. |
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Burgundy | 1 | 91-93 (BH) |
Inc. VAT
£164.93 |
|||||
Burghound (91-93)An airy and perfumed nose features notes of spice, red currant and a lovely array of floral nuances. There is excellent vibrancy to the solidly concentrated and unusually powerful medium-bodied flavors that are also quite compact on the lingering and balanced finale. Once again, this is firmly austere and a wine that will need at least half a dozen years of keeping first. |
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Burgundy | 1 | 91-93 (BH) |
Inc. VAT
£824.00 |
|||||
Burghound (91-93)An airy and perfumed nose features notes of spice, red currant and a lovely array of floral nuances. There is excellent vibrancy to the solidly concentrated and unusually powerful medium-bodied flavors that are also quite compact on the lingering and balanced finale. Once again, this is firmly austere and a wine that will need at least half a dozen years of keeping first. |
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Burgundy | 1 | 94-96 (VN (NM)) |
Inc. VAT
£1,138.40 |
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Vinous - Neal Martin (94-96)This year, the 2022 Chambolle-Musigny Les Charmes 1er Cru includes 50% whole bunches. The nose is refined and composed - perhaps the most mineral-driven and complex, with fabulous delineation. The medium-bodied palate has filigree tannins, perfectly judged acidity, and silky smooth with a perfectly poised finish. Sophisticated and tensile thanks to the limestone soils, this is a great Chambolle in the making. |
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Burgundy | 1 | 93-95 (VN (NM)) |
Inc. VAT
£946.40 |
|||||
Vinous - Neal Martin (93-95)The 2023 Chambolle-Musigny Les Charmes 1er Cru showed a little less reduction on the nose. It has attractive cranberry and tayberry scents and the 40% whole bunch imparts a subtle pepperiness. The delineation is fine. The palate is medium-bodied with finely interwoven tannins. It is very poised, with heightened mineralité here and a persistent finish that lingers. Quite classically styled, this is a Chambolle with oodles of panache. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 39 | 95 (VN (AG)) |
In Bond
£509.50 |
|||||
Vinous - Antonio Galloni (95)The 2015 Cabernet Sauvignon Coombsville opens with strong floral and savory notes that are so typical of Coombsville. Cedar, pipe tobacco, dried herbs, mint, juniper berry and graphite are all beautifully delineated. This sensual, highly expressive Cabernet Sauvignon will drink well for another handful of years, maybe more. |
|||||||||
|
|
California | 8 | 98 (VN) |
In Bond
£549.00 |
|||||
Vinous (98)The 2019 Cabernet Sauvignon Coombsville is a blend mostly from Meteor. A stunning wine, the 2019 possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. The 2019 is one of the very finest wines I have ever tasted from Andy Erickson and Annie Favia. Don't miss it. |
|||||||||
|
|
California | 39 | 97 (JA) |
In Bond
£452.50 |
|||||
Jane Anson Inside Bordeaux (97)Intense and concentrated, showcasing the nuanced results of the Erikson's exceptionally intuitive approach to viticulture and winemaking. Layers of velvet tannins capturing the plump cassis and blueberry fruit and setting it against deep slabs of tapenade, graphite, crayon, cloves, tea and black chocolate. Hard to argue with, compelling and just rather delicious - a clear sign that cooler-climate Coombsville is a place to look for in the intense 2020 vintage. 50% new oak. Natural yeasts, low intervention, no filtering or fining. |
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|
|
California | 19 | 98 (JA) |
In Bond
£452.50 |
|||||
Jane Anson Inside Bordeaux (98)A wine that makes me so happy to be tasting, with nuance, depth of flavour, just a beautifully constructed glass of gunsmoke, sage, fennel, cut herbs, blackberry and raspberry fruits, muscular tannins that give grip without constriction. Andy Erikson and Annie Favia owners and winemakers. 50% new oak, unfiltered, unfined. |
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California | 1 | - |
In Bond
£228.00 |
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California | 1 | - |
In Bond
£248.00 |
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California | 1 | 98 (JD) |
In Bond
£228.00 |
|||||
Jeb Dunnuck (98)Next up, the 2018 Cabernet Sauvignon Oakville is a slightly broader, more expansive wine with textbook notes of crème de cassis, tobacco leaf, Asian spices, loamy soil, camphor, and chocolate. Offering full-bodied richness, a beautiful weightlessness on the palate, and building tannins, this is another gorgeous, seamless, singular wine from this estate that will benefit from short-term cellaring and evolve for 20-25 years or more. |
|||||||||
|
|
Bordeaux | 27 | - |
In Bond
£225.00 |
|||||
|
Intricacies of viniculture are magnificently portrayed through the Fayat 2011. Cultivated in its namesake Chateau Fayat vineyard in Pomerol on Bordeaux's Right Bank, this blend exemplifies exceptional viticulture and craftsmanship. The fortuitous 2011 vintage delivered condition perfect for Bordeaux’s typical Merlot, Cabernet Franc, and Cabernet Sauvignon blend. Fayat 2011 matured under meticulously controlled conditions, aged in French oak barrels for eighteen months to infuse it with quintessential flairs. Characterised by an exquisite bouquet of dark fruits and spices, followed by silky tannins and a lingering finish, this wine is emblematic of Pomerol's renowned elegance and depth. Representing the inheritance of three generations, the Fayat family stays faithful to tradition while embracing innovative winemaking techniques. Their commitment to perfection is reflected in each bottle of Fayat 2011. Guided by their philosophy, the family augments the reputation of the historic Pomerol region with bottles that enchant aficionados worldwide. |
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|
|
Bordeaux | 18 | 86 (VN (AG)) |
In Bond
£224.00 |
|||||
Vinous - Antonio Galloni (86)The 2012 Fayat offers good immediacy, but lacks complexity and depth. I would prefer to drink the 2012 over the next few years, while the flavors remain bold and juicy, as there isn't much material here to allow for aging. |
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|
|
Bordeaux | 9 | 89-91 (VN (AG)) |
In Bond
£143.00 |
|||||
Vinous - Antonio Galloni (89-91)The 2019 Fayat is a friendly, easygoing Pomerol. I would prefer to drink it on the young side, while the fruit retains its youthful juiciness. Inky blue fruit and sweet spice meld into the supple finish. The 2019 is not especially complex, but it is quite tasty. Best of all, it should drink well upon release. |
|||||||||
|
|
Bordeaux | 51 | 93 (VN (NM)) |
In Bond
£143.00 |
|||||
Vinous - Neal Martin (93)The 2020 Fayat was the most promising vintage that I had encountered from barrel. Now in bottle, it certainly possesses an appealing nose: black cherries, boysenberry, black truffle all vying for attention. The palate is medium-bodied with sappy black fruit and fine structure. It eases the brakes on towards the finish in order to retain refinement and freshness, completing yes, the best Fayat in many years. |
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|
|
Burgundy | 5 | 88-90 (VN) |
In Bond
£276.00 |
|||||
Vinous (88-90)The 2018 Beaune Champs Pimont 1er Cru is a new fermage for Felittig, courtesy of a 0.5-hectare parcel that was picked after the Chambolle-Musigny Village, and matured in 50% new oak. This comes across a little overpowering on the nose, although it does become more refined with aeration. Precocious blueberry, boysenberry and fig notes blossom in the glass. The palate is well balanced with fine definition and, being completely de-stemmed, has a silky sheen and very pure fruit. Blood orange and light peppery notes with a long tail on the finish. Promising. |
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Burgundy | 2 | - |
In Bond
£276.00 |
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Burgundy | 2 | - |
In Bond
£300.00 |
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Burgundy | 2 | - |
In Bond
£300.00 |
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Burgundy | 1 | 91-93 (BH) |
In Bond
£594.00 |
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Burghound (91-93)A ripe and brooding nose offers up notes of both red and dark currant, raspberry and a really lovely array of floral elements. The mouthfeel of the medium-bodied flavors is at once finer and more delineated though notably less concentrated and powerful while the lingering and equally firmly structured finish possesses a different texture as the 100% whole cluster vinification is more obvious. Good stuff here as well in a built-to-age style. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£128.00 |
|||||
Vinous (93-95)The 2020 Chambolle-Musigny Les Carrières 1er Cru, which contains 100% whole bunch, has a vivacious bouquet with a mixture of red and black fruit, a light tobacco scent emerging with time, then pressed rose petals/white flowers. The palate is underpinned by fine tannins, taut and fresh with wonderful salinity and tension on the finish. Superb. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£640.00 |
|||||
Vinous (93-95)The 2020 Chambolle-Musigny Les Carrières 1er Cru, which contains 100% whole bunch, has a vivacious bouquet with a mixture of red and black fruit, a light tobacco scent emerging with time, then pressed rose petals/white flowers. The palate is underpinned by fine tannins, taut and fresh with wonderful salinity and tension on the finish. Superb. |
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|
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Burgundy | 1 | 92-94 (IB) |
In Bond
£644.00 |
|||||
Jasper Morris Inside Burgundy (92-94)One third whole bunch vinification. Fine rich mid purple. A beautiful nose with the floral attributes of the whole bunches, lifting the perfume. Svelte and suave, this is magical and has become silkier though there is still a firm limestone thread throughout. A lovely expression. Gilbert feels he has tamed the overt acidity of this vineyard. Drink from 2026-2032. |
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|
|
Burgundy | 1 | 93-96 (WA) |
In Bond
£117.00 |
|||||
Wine Advocate (93-96)The 2023 Chambolle-Musigny 1er Cru Les Carrières is strikingly good this year, wafting from the glass with notes of cassis, rose petals, exotic spices and orange zest. Medium to full-bodied, sensual and melting, with an enveloping core of fruit, sweet tannins and a long, mouthwateringly mineral finish, it's a terrific effort from this small premier cru next to Gruenchers. |
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|
|
Burgundy | 1 | 91-93 (BH) |
In Bond
£134.00 |
|||||
Burghound (91-93)An airy and perfumed nose features notes of spice, red currant and a lovely array of floral nuances. There is excellent vibrancy to the solidly concentrated and unusually powerful medium-bodied flavors that are also quite compact on the lingering and balanced finale. Once again, this is firmly austere and a wine that will need at least half a dozen years of keeping first. |
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|
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Burgundy | 1 | 91-93 (BH) |
In Bond
£666.00 |
|||||
Burghound (91-93)An airy and perfumed nose features notes of spice, red currant and a lovely array of floral nuances. There is excellent vibrancy to the solidly concentrated and unusually powerful medium-bodied flavors that are also quite compact on the lingering and balanced finale. Once again, this is firmly austere and a wine that will need at least half a dozen years of keeping first. |
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|
|
Burgundy | 1 | 94-96 (VN (NM)) |
In Bond
£928.00 |
|||||
Vinous - Neal Martin (94-96)This year, the 2022 Chambolle-Musigny Les Charmes 1er Cru includes 50% whole bunches. The nose is refined and composed - perhaps the most mineral-driven and complex, with fabulous delineation. The medium-bodied palate has filigree tannins, perfectly judged acidity, and silky smooth with a perfectly poised finish. Sophisticated and tensile thanks to the limestone soils, this is a great Chambolle in the making. |
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|
|
Burgundy | 1 | 93-95 (VN (NM)) |
In Bond
£768.00 |
|||||
Vinous - Neal Martin (93-95)The 2023 Chambolle-Musigny Les Charmes 1er Cru showed a little less reduction on the nose. It has attractive cranberry and tayberry scents and the 40% whole bunch imparts a subtle pepperiness. The delineation is fine. The palate is medium-bodied with finely interwoven tannins. It is very poised, with heightened mineralité here and a persistent finish that lingers. Quite classically styled, this is a Chambolle with oodles of panache. |
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