All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£722.93 |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£3,852.53 |
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Vinous (95)Eric and Charles Rousseau did no wrong in 1993. This 1993 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has blossomed in recent years. Showing some bricking on the rim, it has a captivating bouquet of raspberry, pomegranate, wet limestome and bay leaf, somehow effortless in style. The palate is taut and fresh with impressive focus, not the most powerful that I have encountered but as I commented before, there is a nonchalance about this wine that leaves you hooked. Tasted alongisde the Chambertin at a private dinner in London. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£1,618.80 |
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Vinous (95)The 1996 Gevrey-Chambertin Clos Saint-Jacques 1er Cru, at 25 years old, offers dark cherries and bay leaf, traits I have noticed before, but here I found a touch of Earl Grey and, with aeration, a heightened marine/oyster shell scent. The palate is beautifully balanced and still exudes wonderful, life-affirming transparency. A little rugged on the finish, like most of Rousseau’s 1996s, but fresh as a daisy and so sapid. What more could I want from this Rousseau, except a market price that does not oblige secretly selling my daughter’s entire collection of ultra-rare Pokémon cards on eBay? Tasted at a private dinner in Mayfair. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£1,779.59 |
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Jancis Robinson (17.5)Strawberry, dark cherry, lengthy finish and relatively firm tannin. Balanced and elegant but incredibly reticent on the nose and that leaves it too evasive for my preferences. |
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Burgundy | 4 | 92 (BH) |
Inc. VAT
£1,455.59 |
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Burghound (92)An equally fresh if perhaps not quite as ripe nose of red fruit and mineral-infused aromas of surpassing complexity introduce delicious, intense and slightly firmer medium full flavors that culminate in a subtly persistent finish. This is refined and exceptionally pure and while it is on the lighter side, the focus, detail and precision is extremely impressive. Like the Ruchottes, this trades on elegance and refinement yet there is no lack of flavor authority despite the absence of raw size and weight. |
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Burgundy | 2 | 97 (WA) |
Inc. VAT
£2,488.92 |
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Wine Advocate (97)One of the great renditions of this cuvée in recent times is the 2005 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a magical wine that unfurls in the glass with a deep and complex bouquet of red berries and plums mingled with hints of raw cocoa, violets, blood orange and peony, complemented by enticing carnal bass notes. Full-bodied, deep and multidimensional, it's seamless and complete, with fine concentration, racy but ripe acids and ample reserves of fine, powdery tannin, concluding with a long and sapid finish. The 2005 Clos Saint-Jacques is a decade away from full maturity, but its reference-point quality has long been impossible to miss. This bottle, enjoyed in a Burgundian restaurant, only amplified my regret that I have none of this particular vintage in my own cellar. |
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Burgundy | 2 | 95 (WS) |
Inc. VAT
£1,335.59 |
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Wine Spectator (95)Packed with sweet fruit, this silky red exudes cherry, strawberry, licorice, sandalwood and mineral aromas and flavors. Despite its intensity, this remains lithe and refined, with excellent harmony and resonance on the long finish. Best from 2012 through 2024. 50 cases imported. -BS |
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Burgundy | 1 | 92-94 (VN (ST)) |
Inc. VAT
£1,604.52 |
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Vinous - Stephen Tanzer (92-94)Good bright, deep red. Highly perfumed aromas of blackberry, cherry, red licorice, rose petal, violet and spices, plus a suggestion of honey. Silky, intensely flavored and classy on the palate, with a compellingly perfumed quality that carries through to the mounting, palate-staining finish. Displays the electric quality of the vintage's better examples. This was 12.2% natural alcohol, chaptalized to 13%. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£15,517.44 |
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Vinous (95)The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong. |
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Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£1,509.60 |
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Wine Advocate (95-97)The 2010 Gevrey-Chambertin Clos St. Jacques flows across the palate with fabulous depth and richness. Dark red fruit, licorice, smoke and exotic spices all come together in the glass, while the intensity of the fruit covers every corner of the palate. This huge, powerful wine will require considerable patience, but it is impeccable, not to mention stunning in its beauty. Anticipated maturity: 2025-2045. |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£1,918.92 |
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Vinous (97)The 2015 Gevrey-Chambertin Clos St.-Jacques 1er Cru has more fruit intensity than Jean-Marie Fourrier's (implying just a slightly later picking, perhaps), offering copious black plum, raspberry, sous-bois and subtle tobacco scents that are beautifully defined. The palate totally delivers: harmonious, succinct, beautifully structured, with perfect acidity that imparts a disarming sense of symmetry, and brilliantly articulated terroir expression on the sustained finish. Bon vin, très bon vin. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£1,339.32 |
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Vinous (97)The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 2 | 97 (VN) |
Inc. VAT
£8,971.92 |
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Vinous (97)The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£1,087.32 |
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Vinous (95-97)The 2017 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very perfumed bouquet, beautifully defined with fragrant raspberry preserve, wild strawberry, rose petal and crushed granite aromas. The palate is medium-bodied with velvety tannin. It is not a powerful Clos Saint-Jacques nor the most complex, yet it is utterly harmonious and so silky smooth on the finish that you will find this nigh irresistible. Sensual and gunning for top position amongst the five Clos Saint-Jacques growers in this vintage. |
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£1,168.92 |
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Vinous (96-98)The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has an exquisite bouquet that offers transparent red fruit, fine mineralité, sous-bois, and a sense of vivacity and focus that this vineyard has above all over premier crus. The harmonious palate is medium-bodied with supple tannins, orange peel and a velvety-smooth finish. Superb. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
£599.00 |
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|
|
Burgundy | 1 | 95 (VN) |
In Bond
£3,207.00 |
|||||
Vinous (95)Eric and Charles Rousseau did no wrong in 1993. This 1993 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has blossomed in recent years. Showing some bricking on the rim, it has a captivating bouquet of raspberry, pomegranate, wet limestome and bay leaf, somehow effortless in style. The palate is taut and fresh with impressive focus, not the most powerful that I have encountered but as I commented before, there is a nonchalance about this wine that leaves you hooked. Tasted alongisde the Chambertin at a private dinner in London. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
Inc. VAT
£1,618.80 |
|||||
Vinous (95)The 1996 Gevrey-Chambertin Clos Saint-Jacques 1er Cru, at 25 years old, offers dark cherries and bay leaf, traits I have noticed before, but here I found a touch of Earl Grey and, with aeration, a heightened marine/oyster shell scent. The palate is beautifully balanced and still exudes wonderful, life-affirming transparency. A little rugged on the finish, like most of Rousseau’s 1996s, but fresh as a daisy and so sapid. What more could I want from this Rousseau, except a market price that does not oblige secretly selling my daughter’s entire collection of ultra-rare Pokémon cards on eBay? Tasted at a private dinner in Mayfair. |
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|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
£1,480.00 |
|||||
Jancis Robinson (17.5)Strawberry, dark cherry, lengthy finish and relatively firm tannin. Balanced and elegant but incredibly reticent on the nose and that leaves it too evasive for my preferences. |
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|
|
Burgundy | 4 | 92 (BH) |
In Bond
£1,210.00 |
|||||
Burghound (92)An equally fresh if perhaps not quite as ripe nose of red fruit and mineral-infused aromas of surpassing complexity introduce delicious, intense and slightly firmer medium full flavors that culminate in a subtly persistent finish. This is refined and exceptionally pure and while it is on the lighter side, the focus, detail and precision is extremely impressive. Like the Ruchottes, this trades on elegance and refinement yet there is no lack of flavor authority despite the absence of raw size and weight. |
|||||||||
|
|
Burgundy | 2 | 97 (WA) |
In Bond
£2,071.00 |
|||||
Wine Advocate (97)One of the great renditions of this cuvée in recent times is the 2005 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a magical wine that unfurls in the glass with a deep and complex bouquet of red berries and plums mingled with hints of raw cocoa, violets, blood orange and peony, complemented by enticing carnal bass notes. Full-bodied, deep and multidimensional, it's seamless and complete, with fine concentration, racy but ripe acids and ample reserves of fine, powdery tannin, concluding with a long and sapid finish. The 2005 Clos Saint-Jacques is a decade away from full maturity, but its reference-point quality has long been impossible to miss. This bottle, enjoyed in a Burgundian restaurant, only amplified my regret that I have none of this particular vintage in my own cellar. |
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|
|
Burgundy | 2 | 95 (WS) |
In Bond
£1,110.00 |
|||||
Wine Spectator (95)Packed with sweet fruit, this silky red exudes cherry, strawberry, licorice, sandalwood and mineral aromas and flavors. Despite its intensity, this remains lithe and refined, with excellent harmony and resonance on the long finish. Best from 2012 through 2024. 50 cases imported. -BS |
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|
|
Burgundy | 1 | 92-94 (VN (ST)) |
In Bond
£1,334.00 |
|||||
Vinous - Stephen Tanzer (92-94)Good bright, deep red. Highly perfumed aromas of blackberry, cherry, red licorice, rose petal, violet and spices, plus a suggestion of honey. Silky, intensely flavored and classy on the palate, with a compellingly perfumed quality that carries through to the mounting, palate-staining finish. Displays the electric quality of the vintage's better examples. This was 12.2% natural alcohol, chaptalized to 13%. |
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|
|
Burgundy | 1 | 95 (VN) |
In Bond
£12,894.00 |
|||||
Vinous (95)The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong. |
|||||||||
|
|
Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£1,509.60 |
|||||
Wine Advocate (95-97)The 2010 Gevrey-Chambertin Clos St. Jacques flows across the palate with fabulous depth and richness. Dark red fruit, licorice, smoke and exotic spices all come together in the glass, while the intensity of the fruit covers every corner of the palate. This huge, powerful wine will require considerable patience, but it is impeccable, not to mention stunning in its beauty. Anticipated maturity: 2025-2045. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
Inc. VAT
£1,915.20 |
|||||
Vinous (97)The 2015 Gevrey-Chambertin Clos St.-Jacques 1er Cru has more fruit intensity than Jean-Marie Fourrier's (implying just a slightly later picking, perhaps), offering copious black plum, raspberry, sous-bois and subtle tobacco scents that are beautifully defined. The palate totally delivers: harmonious, succinct, beautifully structured, with perfect acidity that imparts a disarming sense of symmetry, and brilliantly articulated terroir expression on the sustained finish. Bon vin, très bon vin. Tasted blind at the annual Burgfest tasting. |
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|
|
Burgundy | 1 | 97 (VN) |
In Bond
£1,113.00 |
|||||
Vinous (97)The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 2 | 97 (VN) |
In Bond
£7,458.00 |
|||||
Vinous (97)The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting. |
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|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£903.00 |
|||||
Vinous (95-97)The 2017 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very perfumed bouquet, beautifully defined with fragrant raspberry preserve, wild strawberry, rose petal and crushed granite aromas. The palate is medium-bodied with velvety tannin. It is not a powerful Clos Saint-Jacques nor the most complex, yet it is utterly harmonious and so silky smooth on the finish that you will find this nigh irresistible. Sensual and gunning for top position amongst the five Clos Saint-Jacques growers in this vintage. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
£971.00 |
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Vinous (96-98)The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has an exquisite bouquet that offers transparent red fruit, fine mineralité, sous-bois, and a sense of vivacity and focus that this vineyard has above all over premier crus. The harmonious palate is medium-bodied with supple tannins, orange peel and a velvety-smooth finish. Superb. |
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