All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 2 | 99 (JS) |
Inc. VAT
£1,207.60 |
|||||
James Suckling (99)This is luxurious red for the vintage with velvety tannins that give it superb depth and richness. Lots of tile, dry earth, clay and chocolate. Full-bodied, but almost weightless in the sensibility of the wine. It goes on for minutes. Lovely dried oranges and savory, fruity and forest-floor character at the end. 80% cabernet sauvignon, 14% cabernet franc, 4% petit verdot and 2% merlot. Unfined and unfiltered. Drink in 2025. |
|||||||||
|
|
Bordeaux | 10 | 87-89 (VN (AG)) |
Inc. VAT
£192.80 |
|||||
Vinous - Antonio Galloni (87-89)A fruity, accessible red, the Merlot-based 2013 Goulée by Cos d'Estournel jumps from the glass with sweet red berries, tobacco, flowers and spices. This is a very pretty, silky red from Cos d'Estournel with good near term potential and plenty of vintage 2013 brightness. |
|||||||||
|
|
Bordeaux | 1 | 86-88 (VN (AG)) |
Inc. VAT
£174.20 |
|||||
Vinous - Antonio Galloni (86-88)The 2020 Goulée by Cos d'Estournel is perfumed and silky in the glass. Cedar, sweet pipe tobacco and crushed flowers lend attractive aromatic presence. This is an especially gracious style that feels a bit light, especially on the mid-palate and finish, where there is some loss of persistence. |
|||||||||
|
|
Bordeaux | 8 | 90-92 (VN (AG)) |
Inc. VAT
£183.20 |
|||||
Vinous - Antonio Galloni (90-92)The 2021 G 'Estournel is racy and expressive in the glass. Pretty floral and savory accents run through a core of dark Merlot fruit. This mid-weight, gracious Haut-Médoc is all charm. The 2021 is impeccably balanced from start to finish. Delicious. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£94.13 |
|||||
|
The Gachot Monot Chambolle-Musigny 2015 exemplifies the finesse and elegance characteristic of this esteemed Burgundy appellation. Cultivated in the heart of Chambolle-Musigny, the vineyards benefit from the region’s terroir, with well-drained clay and limestone soils ideal for Pinot Noir. Under the stewardship of the renowned Gachot family, known for their commitment to sustainable viticulture, hand-picked grapes undergo a meticulous vinification process. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing for eighteen months in French oak barrels, imparting subtle complexity and refinement. The 2015 vintage, celebrated for its balance and purity, reveals exquisite aromas of red berries and floral notes, complemented by a silky texture and lingering finish. This wine is a testament to Gachot Monot Chambolle-Musigny 2015’s dedication to quality and tradition, offering connoisseurs a sublime expression of Chambolle-Musigny’s renowned Pinot Noir. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£94.13 |
|||||
|
Discover the elegance of the Gachot Monot Chambolle Musigny 2016, a quintessential expression from the heart of Chambolle-Musigny. Crafted by the esteemed Gachot Monot estate, this Pinot Noir benefits from meticulously tended vineyards situated on premier slopes, ensuring optimal drainage and sun exposure. The 2016 vintage, heralded for its balanced climate, yields a wine of remarkable finesse and depth. Fermented using traditional methods with natural yeasts, it undergoes aging in a selection of French oak barrels, imparting subtle complexities without overshadowing the varietal's pure character. On the nose, it presents delicate notes of red berries, violets, and a hint of earthy minerality. The palate is gracefully layered, offering silky tannins, vibrant acidity, and a lingering finish that reflects its exquisite terroir. Perfect for pairing with gourmet dishes, the Gachot Monot Chambolle Musigny 2016 embodies the refined sophistication and heritage of Burgundy’s finest offerings. |
|||||||||
|
|
Piedmont | 1 | 17.5 (JR) |
Inc. VAT
£2,953.90 |
|||||
Jancis Robinson (17.5)Fully evolved and tarry. Really confident. Dry end, tangy, a very pure expression of Nebbiolo. Some luscious fruit. Transparent. |
|||||||||
|
|
Piedmont | 6 | 94 (WA) |
Inc. VAT
£1,387.18 |
|||||
Wine Advocate (94)All readers need to do is taste the 2007 Barbaresco to get a sense of the promise the vintage holds at Gaja. Soft and seamless on the palate, the Barbaresco shows wonderful integrity in its fruit in an opulent, yet mid-weight style. Fragrant, perfumed aromatics are woven throughout, while an attractive spiciness develops in the glass. There is incredible depth to the fruit and simply phenomenal overall balance. Readers will not want to miss this Barbaresco; arguably Gaja’s finest since 1997. Anticipated maturity: 2017-2032. |
|||||||||
|
|
Piedmont | 9 | 95 (JS) |
Inc. VAT
£1,382.44 |
|||||
James Suckling (95)Ripe and rich nose of dried strawberries and slice plums. Very sweet fruit on the nose. Hot growing season comes through. Full-bodied, with chewy and rich tannins and a cocoa, ripe berry and round tannin finish. Drinking well now but will age for a long time. |
|||||||||
|
|
Piedmont | 6 | 95 (JS) |
Inc. VAT
£1,347.58 |
|||||
James Suckling (95)Extremely perfumed with roses, dark berries, ash, asphalt, and sliced plums. Full body, ultra-fine tannins and a juicy, savory finish. Orange and lemon peel undertones. Gorgeous finish. Hard not to drink now. A beautiful wine. Drink or hold. But why wait? |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
Inc. VAT
£1,103.15 |
|||||
Vinous (96)Gaja's 2016 Barbaresco is positively stellar. A wine of poise and grace, the 2016 has so much to offer. Expressive spice and floral notes open up first, but what really stands out is the wine's nuance and delineation. There is a sense of translucency to the 2016 that is impossible to miss. Sweet red cherry, mint, cinnamon and rose petal develop in the glass, adding further shades of nuance. Quite simply, the 2016 is one of the very finest Gaja Barbarescos in recent memory. This is such a gorgeous wine. Don't miss it. |
|||||||||
|
|
Piedmont | 1 | 95+ (JD) |
Inc. VAT
£967.55 |
|||||
Jeb Dunnuck (95+)A pretty, perfumed example of this cuvee, the 2017 Barbaresco offers lots more red fruits as well as spice, dried flowers, incense, and loamy soil. With more licorice and minerality emerging with time in the glass, it hits the palate with medium-bodied richness, an elegant texture, plenty of firm tannins, and a great finish. It doesn't get more textbook Nebbiolo than this. This classic beauty is going to benefit from 5-7 years of bottle age and have 2-3 decades of longevity. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
Inc. VAT
£1,056.35 |
|||||
James Suckling (97)Aromas of ripe strawberries with hazelnuts, blood oranges and some coconut. Full-bodied with very refined and polished tannins that nicely form this young red wine. Fresh and delicious aftertaste of berry, cedar, bark and dark chocolate. Ever so subtle, yet powerful and driven at the finish. Very long and intense. Very classical style to it and cooler. This is a blend of seven vineyards including the Costa Russi and Sori Tilden. Approachable now, but better after 2025 and onwards. |
|||||||||
|
|
Piedmont | 1 | 97 (WI) |
Inc. VAT
£1,124.75 |
|||||
The Wine Independent (97)Gaja's 2019 Barbaresco was bottled only a few days before this tasting but it already has sweet roses and red fruits on the nose with very subtle, gentle spice notes. It has a great texture and flows gracefully across the palate. It feels very harmonious with plenty of refreshing acidity and finely integrated tannins. Sublimely elegant with a fine, silt-like texture to the tannins, it is poised, beautifully understated and charming. Keep for 2 years and drink for up to 20 plus. |
|||||||||
|
|
Piedmont | 1 | 96 (GS) |
Inc. VAT
£496.12 |
|||||
Greg Sherwood MW (96)Light ruby coloured with a brilliant translucence, the 2020 is sleek, powerful, linear and brightly fruited with powdery fine grained mineral tannins over potent peppery red berry aromatics, Asian spices, red cherry and pithy wild strawberry. Medium bodied, ultra-pure and magnificently floral with tantalising salty red liquorice nuances make this an incredibly pretty but substantial expression of Nebbiolo that finishes with creamy, drying stony tannins, a crushed limestone minerality before a final reprise of tangy red cherry pastille. A very impressive Gaja Barbaresco vintage that will drink well from release due to its incredible finesse and elegance but will of course be exponentially better in 4 to 5 years’ time. Yet again, Gaja produces a class act! |
|||||||||
|
|
Piedmont | 2 | 96 (GS) |
Inc. VAT
£1,271.15 |
|||||
Greg Sherwood MW (96)Light ruby coloured with a brilliant translucence, the 2020 is sleek, powerful, linear and brightly fruited with powdery fine grained mineral tannins over potent peppery red berry aromatics, Asian spices, red cherry and pithy wild strawberry. Medium bodied, ultra-pure and magnificently floral with tantalising salty red liquorice nuances make this an incredibly pretty but substantial expression of Nebbiolo that finishes with creamy, drying stony tannins, a crushed limestone minerality before a final reprise of tangy red cherry pastille. A very impressive Gaja Barbaresco vintage that will drink well from release due to its incredible finesse and elegance but will of course be exponentially better in 4 to 5 years’ time. Yet again, Gaja produces a class act! |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 2 | 99 (JS) |
In Bond
£996.00 |
|||||
James Suckling (99)This is luxurious red for the vintage with velvety tannins that give it superb depth and richness. Lots of tile, dry earth, clay and chocolate. Full-bodied, but almost weightless in the sensibility of the wine. It goes on for minutes. Lovely dried oranges and savory, fruity and forest-floor character at the end. 80% cabernet sauvignon, 14% cabernet franc, 4% petit verdot and 2% merlot. Unfined and unfiltered. Drink in 2025. |
|||||||||
|
|
Bordeaux | 10 | 87-89 (VN (AG)) |
In Bond
£140.00 |
|||||
Vinous - Antonio Galloni (87-89)A fruity, accessible red, the Merlot-based 2013 Goulée by Cos d'Estournel jumps from the glass with sweet red berries, tobacco, flowers and spices. This is a very pretty, silky red from Cos d'Estournel with good near term potential and plenty of vintage 2013 brightness. |
|||||||||
|
|
Bordeaux | 1 | 86-88 (VN (AG)) |
In Bond
£124.50 |
|||||
Vinous - Antonio Galloni (86-88)The 2020 Goulée by Cos d'Estournel is perfumed and silky in the glass. Cedar, sweet pipe tobacco and crushed flowers lend attractive aromatic presence. This is an especially gracious style that feels a bit light, especially on the mid-palate and finish, where there is some loss of persistence. |
|||||||||
|
|
Bordeaux | 8 | 90-92 (VN (AG)) |
In Bond
£132.00 |
|||||
Vinous - Antonio Galloni (90-92)The 2021 G 'Estournel is racy and expressive in the glass. Pretty floral and savory accents run through a core of dark Merlot fruit. This mid-weight, gracious Haut-Médoc is all charm. The 2021 is impeccably balanced from start to finish. Delicious. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£75.00 |
|||||
|
The Gachot Monot Chambolle-Musigny 2015 exemplifies the finesse and elegance characteristic of this esteemed Burgundy appellation. Cultivated in the heart of Chambolle-Musigny, the vineyards benefit from the region’s terroir, with well-drained clay and limestone soils ideal for Pinot Noir. Under the stewardship of the renowned Gachot family, known for their commitment to sustainable viticulture, hand-picked grapes undergo a meticulous vinification process. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing for eighteen months in French oak barrels, imparting subtle complexity and refinement. The 2015 vintage, celebrated for its balance and purity, reveals exquisite aromas of red berries and floral notes, complemented by a silky texture and lingering finish. This wine is a testament to Gachot Monot Chambolle-Musigny 2015’s dedication to quality and tradition, offering connoisseurs a sublime expression of Chambolle-Musigny’s renowned Pinot Noir. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£75.00 |
|||||
|
Discover the elegance of the Gachot Monot Chambolle Musigny 2016, a quintessential expression from the heart of Chambolle-Musigny. Crafted by the esteemed Gachot Monot estate, this Pinot Noir benefits from meticulously tended vineyards situated on premier slopes, ensuring optimal drainage and sun exposure. The 2016 vintage, heralded for its balanced climate, yields a wine of remarkable finesse and depth. Fermented using traditional methods with natural yeasts, it undergoes aging in a selection of French oak barrels, imparting subtle complexities without overshadowing the varietal's pure character. On the nose, it presents delicate notes of red berries, violets, and a hint of earthy minerality. The palate is gracefully layered, offering silky tannins, vibrant acidity, and a lingering finish that reflects its exquisite terroir. Perfect for pairing with gourmet dishes, the Gachot Monot Chambolle Musigny 2016 embodies the refined sophistication and heritage of Burgundy’s finest offerings. |
|||||||||
|
|
Piedmont | 1 | 17.5 (JR) |
In Bond
£2,423.00 |
|||||
Jancis Robinson (17.5)Fully evolved and tarry. Really confident. Dry end, tangy, a very pure expression of Nebbiolo. Some luscious fruit. Transparent. |
|||||||||
|
|
Piedmont | 6 | 94 (WA) |
In Bond
£1,136.00 |
|||||
Wine Advocate (94)All readers need to do is taste the 2007 Barbaresco to get a sense of the promise the vintage holds at Gaja. Soft and seamless on the palate, the Barbaresco shows wonderful integrity in its fruit in an opulent, yet mid-weight style. Fragrant, perfumed aromatics are woven throughout, while an attractive spiciness develops in the glass. There is incredible depth to the fruit and simply phenomenal overall balance. Readers will not want to miss this Barbaresco; arguably Gaja’s finest since 1997. Anticipated maturity: 2017-2032. |
|||||||||
|
|
Piedmont | 9 | 95 (JS) |
In Bond
£1,136.00 |
|||||
James Suckling (95)Ripe and rich nose of dried strawberries and slice plums. Very sweet fruit on the nose. Hot growing season comes through. Full-bodied, with chewy and rich tannins and a cocoa, ripe berry and round tannin finish. Drinking well now but will age for a long time. |
|||||||||
|
|
Piedmont | 6 | 95 (JS) |
In Bond
£1,103.00 |
|||||
James Suckling (95)Extremely perfumed with roses, dark berries, ash, asphalt, and sliced plums. Full body, ultra-fine tannins and a juicy, savory finish. Orange and lemon peel undertones. Gorgeous finish. Hard not to drink now. A beautiful wine. Drink or hold. But why wait? |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
£900.00 |
|||||
Vinous (96)Gaja's 2016 Barbaresco is positively stellar. A wine of poise and grace, the 2016 has so much to offer. Expressive spice and floral notes open up first, but what really stands out is the wine's nuance and delineation. There is a sense of translucency to the 2016 that is impossible to miss. Sweet red cherry, mint, cinnamon and rose petal develop in the glass, adding further shades of nuance. Quite simply, the 2016 is one of the very finest Gaja Barbarescos in recent memory. This is such a gorgeous wine. Don't miss it. |
|||||||||
|
|
Piedmont | 1 | 95+ (JD) |
In Bond
£787.00 |
|||||
Jeb Dunnuck (95+)A pretty, perfumed example of this cuvee, the 2017 Barbaresco offers lots more red fruits as well as spice, dried flowers, incense, and loamy soil. With more licorice and minerality emerging with time in the glass, it hits the palate with medium-bodied richness, an elegant texture, plenty of firm tannins, and a great finish. It doesn't get more textbook Nebbiolo than this. This classic beauty is going to benefit from 5-7 years of bottle age and have 2-3 decades of longevity. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
In Bond
£861.00 |
|||||
James Suckling (97)Aromas of ripe strawberries with hazelnuts, blood oranges and some coconut. Full-bodied with very refined and polished tannins that nicely form this young red wine. Fresh and delicious aftertaste of berry, cedar, bark and dark chocolate. Ever so subtle, yet powerful and driven at the finish. Very long and intense. Very classical style to it and cooler. This is a blend of seven vineyards including the Costa Russi and Sori Tilden. Approachable now, but better after 2025 and onwards. |
|||||||||
|
|
Piedmont | 1 | 97 (WI) |
In Bond
£918.00 |
|||||
The Wine Independent (97)Gaja's 2019 Barbaresco was bottled only a few days before this tasting but it already has sweet roses and red fruits on the nose with very subtle, gentle spice notes. It has a great texture and flows gracefully across the palate. It feels very harmonious with plenty of refreshing acidity and finely integrated tannins. Sublimely elegant with a fine, silt-like texture to the tannins, it is poised, beautifully understated and charming. Keep for 2 years and drink for up to 20 plus. |
|||||||||
|
|
Piedmont | 1 | 96 (GS) |
In Bond
£407.00 |
|||||
Greg Sherwood MW (96)Light ruby coloured with a brilliant translucence, the 2020 is sleek, powerful, linear and brightly fruited with powdery fine grained mineral tannins over potent peppery red berry aromatics, Asian spices, red cherry and pithy wild strawberry. Medium bodied, ultra-pure and magnificently floral with tantalising salty red liquorice nuances make this an incredibly pretty but substantial expression of Nebbiolo that finishes with creamy, drying stony tannins, a crushed limestone minerality before a final reprise of tangy red cherry pastille. A very impressive Gaja Barbaresco vintage that will drink well from release due to its incredible finesse and elegance but will of course be exponentially better in 4 to 5 years’ time. Yet again, Gaja produces a class act! |
|||||||||
|
|
Piedmont | 2 | 96 (GS) |
In Bond
£1,040.00 |
|||||
Greg Sherwood MW (96)Light ruby coloured with a brilliant translucence, the 2020 is sleek, powerful, linear and brightly fruited with powdery fine grained mineral tannins over potent peppery red berry aromatics, Asian spices, red cherry and pithy wild strawberry. Medium bodied, ultra-pure and magnificently floral with tantalising salty red liquorice nuances make this an incredibly pretty but substantial expression of Nebbiolo that finishes with creamy, drying stony tannins, a crushed limestone minerality before a final reprise of tangy red cherry pastille. A very impressive Gaja Barbaresco vintage that will drink well from release due to its incredible finesse and elegance but will of course be exponentially better in 4 to 5 years’ time. Yet again, Gaja produces a class act! |
|||||||||
