All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-96 (VN (NM)) |
Inc. VAT
£1,187.60 |
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Vinous - Neal Martin (94-96)The 2023 Chambolle-Musigny Les Cras 1er Cru is endowed with the most fruit concentration amongst the domaine's Premier Crus. Mulberry, raspberry, damp earth and dark chocolate hints develop in the glass. The palate is medium-bodied, with an assertive grip on the entry. The fine tannins here give this Les Cras wonderful symmetry and poise. It's nimble, complete and delicious toward the saline finish. This Chambolle is a cut above. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,452.80 |
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Vinous (92-94)The 2022 Chambolle-Musigny Les Gruenchers 1er Cru has a spicy bouquet that takes time to cohere in the glass. Dark cherries, pain d'épice and dried flowers unfold in the glass. The palate is perhaps the most marine-influenced of the cuvées. Rather foursquare perhaps: it's tightly wound and slightly conservative towards the finish, yet feels long in the mouth. Very fine…but you must be patient. |
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Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£1,341.20 |
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Jasper Morris Inside Burgundy (92-94)Mid purple, currently showing the oak a little more than some. Then more fruit fragrance develops, fine-boned on the palate, with additional energy further back. Something of a sleeper, heading in the right direction. Drink from 2032-2037. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. VAT
£1,442.00 |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£164.00 |
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Wine Advocate (90-92)The 2015 Chambolle-Musigny Village, which contains around 20% new oak, has a crisp black cherry and raspberry-scented bouquet, tight at first but fanning out with open arms upon aeration. The palate is just wonderful: super fine tannin, a killer line of acidity, a little crunchiness to the texture, but bestowed with immense purity on the finish. The saline touch completes one of the best village crus that I tasted during my visits. |
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Burgundy | 1 | 89-91 (WA) |
Inc. VAT
£1,359.40 |
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Wine Advocate (89-91)Barthod's beautiful 2017 Chambolle-Musigny Village reveals an inviting bouquet of raspberries, red cherries, blood orange and espresso roast, subtly framed by classy new wood. On the palate, the wine is medium to full-bodied, layered and succulent, with a fleshy core of fruit, tangy acids and fine but chalky structuring tannins. |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£611.89 |
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Wine Advocate (90-92)The 2018 Chambolle-Musigny Village is showing beautifully, offering up aromas of cherries, raspberries and blood orange mingled with rich soil tones and hints of raw cocoa. Medium to full-bodied, succulent and lively, its ample core of beautifully succulent fruit is built around ripe, fine-grained tannins. |
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Burgundy | 1 | 91-93 (WA) |
Inc. VAT
£1,541.80 |
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Wine Advocate (91-93)The 2019 Chambolle-Musigny Village is superb, mingling aromas of cherries and raspberries with hints of dark chocolate, potpourri and spices. Medium to full-bodied, gourmand and layered, it's deep and textural, with terrific concentration, lively acids and a long, penetrating finish. |
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Burgundy | 1 | 91-93 (WA) |
Inc. VAT
£675.49 |
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Wine Advocate (91-93)The 2019 Chambolle-Musigny Village is superb, mingling aromas of cherries and raspberries with hints of dark chocolate, potpourri and spices. Medium to full-bodied, gourmand and layered, it's deep and textural, with terrific concentration, lively acids and a long, penetrating finish. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£123.59 |
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Vinous (89-91)My sample of the 2020 Chambolle-Musigny Village contained no new oak, but there will be 15% in the final blend. It has an effervescent nose that seems to spring from the glass with its ebullient red cherries and wild strawberry. The palate is full of crunchy red fruit laced with citrus peel, fine tension with a delineated, almost Morey-like finish. Very fine. |
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Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£800.29 |
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Jasper Morris Inside Burgundy (92-94)(5 Star Wine) Mid purple. A very stylish perfumed Chambolle fruit of medium plus density. This is quite delicious in the mouth and seems relatively approachable. Raspberries and violets with a fine sense of precision, adequate acidity and very long. Drink from 2028-2035. Tasted: November 2023. |
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Burgundy | 1 | 89-91 (IB) |
Inc. VAT
£552.80 |
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Jasper Morris Inside Burgundy (89-91)Mid crimson ruby in colour, with softly ripe fruit on the nose. Attractive mid strawberry fruit, quite ripe though not heated, needs a touch more tension. Drink from 2028-2032. Tasted Nov 2024. |
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Piedmont | 10 | - |
Inc. VAT
£176.69 |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£404.00 |
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Vinous (94)The 2018 Barbera d'Alba Vigna Cerretta is so elegant and refined in this vintage. The 2018 is lithe and precise, with lovely red berry, floral and blood orange flavors that are woven together into a fabric of total class. The long, silky finish is a thing of beauty. With a bit of time, the Cerretta starts to show its trademark pliancy. I would give it a few years in bottle. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£444.80 |
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Vinous (94)The 2022 Barbera d'Alba Vigna Cerretta is superb. Dark, ample and expressive, the 2022 is irresistible. Succulent black cherry, lavender, menthol, licorice, hard candy and new leather fill out the layers. This really blossoms nicely in the glass, showing the best this tricky vintage had to offer. |
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Piedmont | 3 | 94 (VN) |
Inc. VAT
£363.20 |
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Vinous (94)The 2018 Barbera d'Alba Vigna Francia is an explosion of floral, savory and mineral notes. Like the Cerretta, the Francia Barbera is quite delicate in this vintage. It has a bit darker fruit, stronger savory undertones and a touch more depth. It is a beguiling, beautifully layered wine that unfolds graciously over time. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£335.09 |
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Vinous (94)The 2018 Barbera d'Alba Vigna Francia is an explosion of floral, savory and mineral notes. Like the Cerretta, the Francia Barbera is quite delicate in this vintage. It has a bit darker fruit, stronger savory undertones and a touch more depth. It is a beguiling, beautifully layered wine that unfolds graciously over time. |
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Piedmont | 1 | 95 (VN) |
Inc. VAT
£373.63 |
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Vinous (95)The 2020 Barbera d'Alba Vigna Francia is fabulous. Rich and expansive, with tremendous presence, the 2020 is positively stellar. Super-ripe dark cherry, lavender, spice and pomegranate all gain volume and intensity with time in the glass. The 2020 is one of the finest recent editions of the Francia Barbera I can remember tasting. Today, it's explosive, heady personality is impossible to resist. |
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Piedmont | 4 | 95 (VN) |
Inc. VAT
£451.63 |
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Vinous (95)Rich and explosive from the get-go, all the elements of the 2021 Barbera d'Alba Vigna Francia are massively dialed up. Black cherry, plum, incense, licorice, mocha and sage all rush from the glass. Dynamic and vibrant to the core, the 2021 is seriously impressive. |
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Piedmont | 7 | 95 (VN) |
Inc. VAT
£370.03 |
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Vinous (95)Rich and explosive from the get-go, all the elements of the 2021 Barbera d'Alba Vigna Francia are massively dialed up. Black cherry, plum, incense, licorice, mocha and sage all rush from the glass. Dynamic and vibrant to the core, the 2021 is seriously impressive. |
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Piedmont | 3 | 93 (WA) |
Inc. VAT
£336.43 |
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Wine Advocate (93)Barbera does not mind a hot vintage, and from that we can extrapolate that this variety has the most latitude when it comes to climate change. However, it is also vulnerable to Esca disease, and this is a big concern for vintner Roberto Conterno and the winemaking community at large. The 2022 Barbera d'Alba Vigna Francia sees fruit mostly from the lower part of this celebrated site, with vines planted in 1974. Various stages of vine replacement have occurred over the years, and the team is now deciding to start more comprehensive replanting efforts. "Things have gotten worse in the last three years," he says. The Francia vineyard has calcareous soils at the top with sandy and blue marl below. That layer is almost as hard as cement, he says, and it starts to break apart in areas closer to the surface. The soils between upper and lower Francia (with Nebbiolo and Barbera, respectively) don't change too much. This is a beautiful wine with lingering aromas of dark fruit, sous-bois, potting soil and wet iron. The wine's fruit profile grows with time in the glass, giving black cherry intensity. With an ample 15.5% alcohol content, it offers a very richly developed mouthfeel with extra textural heft. |
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Piedmont | 1 | 95 (WA) |
Inc. VAT
£493.99 |
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Wine Advocate (95)Introducing the 2015 Barolo Arione. This is the first vintage produced of the newest wine to join the extended and ever-evolving Conterno portfolio. Only three oak casks were produced: the one I tasted from to write this review, one that was auctioned off to charity and the third botte that ended up becoming part of the iconic Monfortino blend. That fruit from the recently acquired Arione vineyard would be deemed good enough to end up in Monfortino tells a lot about how confident Roberto Conterno is in this product. From a tasting point of view, this wine is characterized by richness and density, with a polished mineral note that never hides from view. The richness of the soils in this vineyard correspond to the density and structure of the wine. Most of the vineyard was planted in the 1960s with some replants throughout the 1980s and 1990s. If Francia is elegance, Arione is power. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94-96 (VN (NM)) |
In Bond
£969.00 |
|||||
Vinous - Neal Martin (94-96)The 2023 Chambolle-Musigny Les Cras 1er Cru is endowed with the most fruit concentration amongst the domaine's Premier Crus. Mulberry, raspberry, damp earth and dark chocolate hints develop in the glass. The palate is medium-bodied, with an assertive grip on the entry. The fine tannins here give this Les Cras wonderful symmetry and poise. It's nimble, complete and delicious toward the saline finish. This Chambolle is a cut above. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£1,190.00 |
|||||
Vinous (92-94)The 2022 Chambolle-Musigny Les Gruenchers 1er Cru has a spicy bouquet that takes time to cohere in the glass. Dark cherries, pain d'épice and dried flowers unfold in the glass. The palate is perhaps the most marine-influenced of the cuvées. Rather foursquare perhaps: it's tightly wound and slightly conservative towards the finish, yet feels long in the mouth. Very fine…but you must be patient. |
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|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
£1,097.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Mid purple, currently showing the oak a little more than some. Then more fruit fragrance develops, fine-boned on the palate, with additional energy further back. Something of a sleeper, heading in the right direction. Drink from 2032-2037. Tasted Nov 2024. |
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Burgundy | 1 | - |
In Bond
£1,181.00 |
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Burgundy | 1 | 90-92 (WA) |
In Bond
£134.00 |
|||||
Wine Advocate (90-92)The 2015 Chambolle-Musigny Village, which contains around 20% new oak, has a crisp black cherry and raspberry-scented bouquet, tight at first but fanning out with open arms upon aeration. The palate is just wonderful: super fine tannin, a killer line of acidity, a little crunchiness to the texture, but bestowed with immense purity on the finish. The saline touch completes one of the best village crus that I tasted during my visits. |
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|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
£1,097.00 |
|||||
Wine Advocate (89-91)Barthod's beautiful 2017 Chambolle-Musigny Village reveals an inviting bouquet of raspberries, red cherries, blood orange and espresso roast, subtly framed by classy new wood. On the palate, the wine is medium to full-bodied, layered and succulent, with a fleshy core of fruit, tangy acids and fine but chalky structuring tannins. |
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|
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Burgundy | 1 | 90-92 (WA) |
In Bond
£492.00 |
|||||
Wine Advocate (90-92)The 2018 Chambolle-Musigny Village is showing beautifully, offering up aromas of cherries, raspberries and blood orange mingled with rich soil tones and hints of raw cocoa. Medium to full-bodied, succulent and lively, its ample core of beautifully succulent fruit is built around ripe, fine-grained tannins. |
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Burgundy | 1 | 91-93 (WA) |
In Bond
£1,249.00 |
|||||
Wine Advocate (91-93)The 2019 Chambolle-Musigny Village is superb, mingling aromas of cherries and raspberries with hints of dark chocolate, potpourri and spices. Medium to full-bodied, gourmand and layered, it's deep and textural, with terrific concentration, lively acids and a long, penetrating finish. |
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Burgundy | 1 | 91-93 (WA) |
In Bond
£545.00 |
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Wine Advocate (91-93)The 2019 Chambolle-Musigny Village is superb, mingling aromas of cherries and raspberries with hints of dark chocolate, potpourri and spices. Medium to full-bodied, gourmand and layered, it's deep and textural, with terrific concentration, lively acids and a long, penetrating finish. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£100.00 |
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Vinous (89-91)My sample of the 2020 Chambolle-Musigny Village contained no new oak, but there will be 15% in the final blend. It has an effervescent nose that seems to spring from the glass with its ebullient red cherries and wild strawberry. The palate is full of crunchy red fruit laced with citrus peel, fine tension with a delineated, almost Morey-like finish. Very fine. |
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|
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Burgundy | 1 | 92-94 (IB) |
In Bond
£649.00 |
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Jasper Morris Inside Burgundy (92-94)(5 Star Wine) Mid purple. A very stylish perfumed Chambolle fruit of medium plus density. This is quite delicious in the mouth and seems relatively approachable. Raspberries and violets with a fine sense of precision, adequate acidity and very long. Drink from 2028-2035. Tasted: November 2023. |
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Burgundy | 1 | 89-91 (IB) |
In Bond
£440.00 |
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Jasper Morris Inside Burgundy (89-91)Mid crimson ruby in colour, with softly ripe fruit on the nose. Attractive mid strawberry fruit, quite ripe though not heated, needs a touch more tension. Drink from 2028-2032. Tasted Nov 2024. |
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Piedmont | 10 | - |
In Bond
£128.00 |
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Piedmont | 1 | 94 (VN) |
In Bond
£316.00 |
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Vinous (94)The 2018 Barbera d'Alba Vigna Cerretta is so elegant and refined in this vintage. The 2018 is lithe and precise, with lovely red berry, floral and blood orange flavors that are woven together into a fabric of total class. The long, silky finish is a thing of beauty. With a bit of time, the Cerretta starts to show its trademark pliancy. I would give it a few years in bottle. |
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Piedmont | 1 | 94 (VN) |
In Bond
£350.00 |
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Vinous (94)The 2022 Barbera d'Alba Vigna Cerretta is superb. Dark, ample and expressive, the 2022 is irresistible. Succulent black cherry, lavender, menthol, licorice, hard candy and new leather fill out the layers. This really blossoms nicely in the glass, showing the best this tricky vintage had to offer. |
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|
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Piedmont | 3 | 94 (VN) |
In Bond
£282.00 |
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Vinous (94)The 2018 Barbera d'Alba Vigna Francia is an explosion of floral, savory and mineral notes. Like the Cerretta, the Francia Barbera is quite delicate in this vintage. It has a bit darker fruit, stronger savory undertones and a touch more depth. It is a beguiling, beautifully layered wine that unfolds graciously over time. |
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|
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Piedmont | 1 | 94 (VN) |
In Bond
£260.00 |
|||||
Vinous (94)The 2018 Barbera d'Alba Vigna Francia is an explosion of floral, savory and mineral notes. Like the Cerretta, the Francia Barbera is quite delicate in this vintage. It has a bit darker fruit, stronger savory undertones and a touch more depth. It is a beguiling, beautifully layered wine that unfolds graciously over time. |
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Piedmont | 1 | 95 (VN) |
In Bond
£290.00 |
|||||
Vinous (95)The 2020 Barbera d'Alba Vigna Francia is fabulous. Rich and expansive, with tremendous presence, the 2020 is positively stellar. Super-ripe dark cherry, lavender, spice and pomegranate all gain volume and intensity with time in the glass. The 2020 is one of the finest recent editions of the Francia Barbera I can remember tasting. Today, it's explosive, heady personality is impossible to resist. |
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|
|
Piedmont | 4 | 95 (VN) |
In Bond
£355.00 |
|||||
Vinous (95)Rich and explosive from the get-go, all the elements of the 2021 Barbera d'Alba Vigna Francia are massively dialed up. Black cherry, plum, incense, licorice, mocha and sage all rush from the glass. Dynamic and vibrant to the core, the 2021 is seriously impressive. |
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|
|
Piedmont | 7 | 95 (VN) |
In Bond
£287.00 |
|||||
Vinous (95)Rich and explosive from the get-go, all the elements of the 2021 Barbera d'Alba Vigna Francia are massively dialed up. Black cherry, plum, incense, licorice, mocha and sage all rush from the glass. Dynamic and vibrant to the core, the 2021 is seriously impressive. |
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|
|
Piedmont | 3 | 93 (WA) |
In Bond
£259.00 |
|||||
Wine Advocate (93)Barbera does not mind a hot vintage, and from that we can extrapolate that this variety has the most latitude when it comes to climate change. However, it is also vulnerable to Esca disease, and this is a big concern for vintner Roberto Conterno and the winemaking community at large. The 2022 Barbera d'Alba Vigna Francia sees fruit mostly from the lower part of this celebrated site, with vines planted in 1974. Various stages of vine replacement have occurred over the years, and the team is now deciding to start more comprehensive replanting efforts. "Things have gotten worse in the last three years," he says. The Francia vineyard has calcareous soils at the top with sandy and blue marl below. That layer is almost as hard as cement, he says, and it starts to break apart in areas closer to the surface. The soils between upper and lower Francia (with Nebbiolo and Barbera, respectively) don't change too much. This is a beautiful wine with lingering aromas of dark fruit, sous-bois, potting soil and wet iron. The wine's fruit profile grows with time in the glass, giving black cherry intensity. With an ample 15.5% alcohol content, it offers a very richly developed mouthfeel with extra textural heft. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
£405.00 |
|||||
Wine Advocate (95)Introducing the 2015 Barolo Arione. This is the first vintage produced of the newest wine to join the extended and ever-evolving Conterno portfolio. Only three oak casks were produced: the one I tasted from to write this review, one that was auctioned off to charity and the third botte that ended up becoming part of the iconic Monfortino blend. That fruit from the recently acquired Arione vineyard would be deemed good enough to end up in Monfortino tells a lot about how confident Roberto Conterno is in this product. From a tasting point of view, this wine is characterized by richness and density, with a polished mineral note that never hides from view. The richness of the soils in this vineyard correspond to the density and structure of the wine. Most of the vineyard was planted in the 1960s with some replants throughout the 1980s and 1990s. If Francia is elegance, Arione is power. |
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