All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | 93 (VN) |
Inc. VAT
£120.53 |
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Vinous (93)The 2016 Barolo Castelletto pulses with energy. The flavors are dark and deeply pitched, with tons of balsamic inflections laced throughout. There is a feeling of translucence to the 2016 that is quite appealing. Time in the glass brings out the wine's resonance and breadth. Give it a few years in bottle. |
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Piedmont | 1 | 96 (VN) |
Inc. VAT
£311.15 |
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Vinous (96)The 2017 Barolo Castelletto captures all of the savory and mineral complexity of this high-altitude site. Ethereal and gracious, the Castelletto has so much to offer. Pine, mint, blood orange, crushed raspberry and star anise are all finely sculpted throughout. This is one of the best Barolos I have ever tasted from Manzone. Don't miss it. |
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Piedmont | 3 | 94 (VN) |
Inc. VAT
£747.55 |
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Vinous (94)Manzone's 2004 Barolo Le Gramolere reveals gorgeous notes of candied cherries, spices and menthol in an elegant, sweet expression of this vineyard. It offers greater freshness than the Castelletto, with notable vibrancy to its generous fruit. The finish is delicate and long, as ethereal aromas linger in the empty glass. The Gramolere was aged predominantly in 500 liter barrels with 15-20% of the juice seeing larger 20-hectoliter barrels. It is one of the finest wines have tasted from this small, artisan producer. |
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Piedmont | 1 | 94+ (VN) |
Inc. VAT
£124.13 |
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Vinous (94+)A powerful, deep wine, the 2010 Barolo Gramolere wraps around the palate with gorgeous resonance. Mint, pine, menthol, spices and new leather are all beautifully expressive in the glass. The tannins are firm, but also very nicely integrated. It will be interesting to see how the 2010 ages. Today, it is full of potential. |
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Piedmont | 1 | 94 (WA) |
Inc. VAT
£1,037.60 |
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Wine Advocate (94)This is Giovanni Manzone's headline Barolo. At 13,000 bottles made per year, production numbers are more than double the other Barolos in his portfolio, so this wine is reasonably easy to locate as a result. The 2013 Barolo Gramolere is an articulate and exuberant expression of contemporary Nebbiolo. It sees a 40-day maceration period for extra color and structure, plus 30 months aging in both botte grande and tonneaux. It reveals a dark color and medium body with black cherry, spice and licorice aromas that lift elegantly from the bouquet. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£94.13 |
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Vinous (94)The 2016 Barolo Gramolere is an exquisite wine. It's a Barolo that speaks to finesse and class more than anything else. Pulsating tannins drive a core of sweet red fruit, mint, spice and blood orange, with strong mineral accents that keep everything lively. Bright acids and a spine of tannin shape the long, beautifully persistent finish as the wine fleshes out with time in the glass. |
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Piedmont | 10 | 95 (VN) |
Inc. VAT
£317.98 |
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Vinous (95)The 2017 Barolo Gramolere is broad and ample, yet retains the gracious style that is typical of the Manzone Barolos these days. The fruit profile is a bit darker, though, and there is a bit more of an oak imprint. Black cherry, new leather, menthol and spice all meld together effortlessly as the 2017 blossoms with a touch of aeration. |
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Piedmont | 3 | 93+ (VN) |
Inc. VAT
£457.24 |
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Vinous (93+)The 2015 Barolo Cerretta is a dark, potent wine that captures all the brooding, virile intensity that is so typical of Serralunga. A blast of dark cherry, tobacco, smoke, licorice, grilled herbs, menthol and pine punctuates this decidedly structured, imposing Barolo. Give the 2015 a few years to come into its own. The 2015 is promising. |
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Piedmont | 19 | 96 (DC) |
Inc. VAT
£352.55 |
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Decanter (96)After 30 to 36 months in big oak casks, this 2019 vintage of one of Serralunga's most celebrated MGAs shines for its restrained nose of Parma violets, wild strawberry, orange juice and a super-intense, stunning rhubarb root character. It's floral as well on the palate, elegant and refined, very classic, with polished, velvety tannins that are dusty on the finish. The structure defies time here; the potential is great. |
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Giovanni Rosso Barolo Cerretta
(6x75cl)
2020
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Piedmont | - | 94 (WA) |
Expected Price Range
£285 -
£337
|
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Wine Advocate (94)The Giovanni Rosso 2020 Barolo Cerretta, with fruit from Serralunga d'Alba, is quite generous and ripe, owing to sunny vintage conditions. It opens to a dark ruby color and pretty concentration with perfumes that are fine and elegant; they recall lavender, wild berry, plum and rusty nail. The Cerretta vineyard delivers a lingering sense of sweetness, and that becomes a signature for this wine. These results are immediate and up front. |
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Piedmont | 1 | - |
Inc. VAT
£354.35 |
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Piedmont | 1 | 17 (JR) |
Inc. VAT
£97.73 |
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Jancis Robinson (17)Pretty nose of ripe fruit with a fine spicy note. Dried cherry and raspberry fruit and energetic acidity. Attractive tannic bite on the finish. Great length. |
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Piedmont | 1 | - |
Inc. VAT
£1,234.00 |
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Piedmont | 2 | - |
Inc. VAT
£1,260.02 |
|||||
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Piedmont | 1 | - |
Inc. VAT
£656.92 |
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Piedmont | 1 | - |
Inc. VAT
£1,453.55 |
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Sicily | 1 | 95 (JA) |
Inc. VAT
£141.12 |
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Jane Anson Inside Bordeaux (95)Beautiful jewel-like ruby colour, vibrant and expressive, this is just so moreish, with a beautiful grip that holds the sour cherry and fresh raspberry fruits in place. Gentle tannins also, with a subtle intensity. Excellent quality, this is one to shout about and share with friends. A perfect wine for the heat of summer, it has sweetness on the nose but finishes extremely dry with a refreshing signoff. Got to be the best value wine in the September Releases, and shows just what an exciting category Etna Rosso is right now. A 6.5ha estate on the northern slopes of Etna sat at 750m, winemaker Andrea Delpiano is based in Piedmont, but is in Sicily every month. A must buy. |
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Sicily | 1 | 94 (JA) |
Inc. VAT
£146.52 |
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Jane Anson Inside Bordeaux (94)Soft red, beautifully pale jewel-like colour, brings you right into the heart of Etna, transparent and yet intense. Fresh acidity, orange peel, brushed leather, redcurrant. This is distinctive, with subtle intensity that builds slowly, never anything other than easy to love. The oyster shell salinity on the finish speaks of the limestone and volcanic soils. Clings on, sappy and mouthwatering. Harvest mid October, fermented in stainless steel vats, ageing in large sized oak vats. 5.5ha estate, vines planted 1975. Winemaker Andrea Delpiano. |
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Sicily | 20 | 93 (JA) |
Inc. VAT
£218.75 |
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Jane Anson Inside Bordeaux (93)Light cherry red, almost translucent but for the vibrant reflections and the medium intensity core, opens with a sweet shot of red cherry on the first nose. The tannins are rustic in the most charmingly unfussy way, with the red fruits set against delicious cut orange peel edges. So easy to sink into, just love these wines. Andrea Delpiano winemaker, vineyards at 730-750m altitude. |
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Piedmont | 1 | - |
Inc. VAT
£427.07 |
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Rhone | 1 | 90+ (VN) |
Inc. VAT
£87.85 |
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Vinous (90+)(100% grenache from vines over 100 years of age in the Crau and Pignan climats Bright red. Rich cherry and blackberry aromas are complemented by black cardamom, fruitcake and minerals. Deeply concentrated, powerful dark berry flavors with slow-building smokiness. The minerals repeat on the finish, which is broad, chewy and impressively long. This baby needs a lot of cellar time. |
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Rhone | 1 | 96 (WA) |
Inc. VAT
£101.33 |
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Wine Advocate (96)Shockingly good given that it’s 100% Grenache (which struggled in the vintage), the 2011 Chateauneuf du Pape Les Grenaches de Pierre comes all from sandy soils in La Crau and Pignan. Aged all in concrete, it’s more focused and concentrated than the Gallimardes, with beautiful minerality, dark fruit, roasted garrigue and assorted Provencal nuances. Serious stuff, with full-bodied richness and chewy tannin, it will have a broad drink window. Count me a fan. Drink 2015-2027. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 93 (VN) |
In Bond
£97.00 |
|||||
Vinous (93)The 2016 Barolo Castelletto pulses with energy. The flavors are dark and deeply pitched, with tons of balsamic inflections laced throughout. There is a feeling of translucence to the 2016 that is quite appealing. Time in the glass brings out the wine's resonance and breadth. Give it a few years in bottle. |
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|
|
Piedmont | 1 | 96 (VN) |
In Bond
£240.00 |
|||||
Vinous (96)The 2017 Barolo Castelletto captures all of the savory and mineral complexity of this high-altitude site. Ethereal and gracious, the Castelletto has so much to offer. Pine, mint, blood orange, crushed raspberry and star anise are all finely sculpted throughout. This is one of the best Barolos I have ever tasted from Manzone. Don't miss it. |
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|
|
Piedmont | 3 | 94 (VN) |
In Bond
£583.00 |
|||||
Vinous (94)Manzone's 2004 Barolo Le Gramolere reveals gorgeous notes of candied cherries, spices and menthol in an elegant, sweet expression of this vineyard. It offers greater freshness than the Castelletto, with notable vibrancy to its generous fruit. The finish is delicate and long, as ethereal aromas linger in the empty glass. The Gramolere was aged predominantly in 500 liter barrels with 15-20% of the juice seeing larger 20-hectoliter barrels. It is one of the finest wines have tasted from this small, artisan producer. |
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|
|
Piedmont | 1 | 94+ (VN) |
In Bond
£100.00 |
|||||
Vinous (94+)A powerful, deep wine, the 2010 Barolo Gramolere wraps around the palate with gorgeous resonance. Mint, pine, menthol, spices and new leather are all beautifully expressive in the glass. The tannins are firm, but also very nicely integrated. It will be interesting to see how the 2010 ages. Today, it is full of potential. |
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|
|
Piedmont | 1 | 94 (WA) |
In Bond
£844.00 |
|||||
Wine Advocate (94)This is Giovanni Manzone's headline Barolo. At 13,000 bottles made per year, production numbers are more than double the other Barolos in his portfolio, so this wine is reasonably easy to locate as a result. The 2013 Barolo Gramolere is an articulate and exuberant expression of contemporary Nebbiolo. It sees a 40-day maceration period for extra color and structure, plus 30 months aging in both botte grande and tonneaux. It reveals a dark color and medium body with black cherry, spice and licorice aromas that lift elegantly from the bouquet. |
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|
|
Piedmont | 1 | 94 (VN) |
In Bond
£75.00 |
|||||
Vinous (94)The 2016 Barolo Gramolere is an exquisite wine. It's a Barolo that speaks to finesse and class more than anything else. Pulsating tannins drive a core of sweet red fruit, mint, spice and blood orange, with strong mineral accents that keep everything lively. Bright acids and a spine of tannin shape the long, beautifully persistent finish as the wine fleshes out with time in the glass. |
|||||||||
|
|
Piedmont | 10 | 95 (VN) |
In Bond
£245.00 |
|||||
Vinous (95)The 2017 Barolo Gramolere is broad and ample, yet retains the gracious style that is typical of the Manzone Barolos these days. The fruit profile is a bit darker, though, and there is a bit more of an oak imprint. Black cherry, new leather, menthol and spice all meld together effortlessly as the 2017 blossoms with a touch of aeration. |
|||||||||
|
|
Piedmont | 3 | 93+ (VN) |
In Bond
£365.00 |
|||||
Vinous (93+)The 2015 Barolo Cerretta is a dark, potent wine that captures all the brooding, virile intensity that is so typical of Serralunga. A blast of dark cherry, tobacco, smoke, licorice, grilled herbs, menthol and pine punctuates this decidedly structured, imposing Barolo. Give the 2015 a few years to come into its own. The 2015 is promising. |
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|
|
Piedmont | 19 | 96 (DC) |
In Bond
£274.50 |
|||||
Decanter (96)After 30 to 36 months in big oak casks, this 2019 vintage of one of Serralunga's most celebrated MGAs shines for its restrained nose of Parma violets, wild strawberry, orange juice and a super-intense, stunning rhubarb root character. It's floral as well on the palate, elegant and refined, very classic, with polished, velvety tannins that are dusty on the finish. The structure defies time here; the potential is great. |
|||||||||
Giovanni Rosso Barolo Cerretta
(6x75cl)
2020
|
|
Piedmont | - | 94 (WA) |
Expected Price Range
£285 -
£337
|
||||
Wine Advocate (94)The Giovanni Rosso 2020 Barolo Cerretta, with fruit from Serralunga d'Alba, is quite generous and ripe, owing to sunny vintage conditions. It opens to a dark ruby color and pretty concentration with perfumes that are fine and elegant; they recall lavender, wild berry, plum and rusty nail. The Cerretta vineyard delivers a lingering sense of sweetness, and that becomes a signature for this wine. These results are immediate and up front. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£276.00 |
|||||
|
|
Piedmont | 1 | 17 (JR) |
In Bond
£78.00 |
|||||
Jancis Robinson (17)Pretty nose of ripe fruit with a fine spicy note. Dried cherry and raspberry fruit and energetic acidity. Attractive tannic bite on the finish. Great length. |
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Piedmont | 1 | - |
In Bond
£1,018.00 |
|||||
|
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Piedmont | 2 | - |
In Bond
£1,042.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
£541.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
£1,192.00 |
|||||
|
|
Sicily | 1 | 95 (JA) |
In Bond
£99.00 |
|||||
Jane Anson Inside Bordeaux (95)Beautiful jewel-like ruby colour, vibrant and expressive, this is just so moreish, with a beautiful grip that holds the sour cherry and fresh raspberry fruits in place. Gentle tannins also, with a subtle intensity. Excellent quality, this is one to shout about and share with friends. A perfect wine for the heat of summer, it has sweetness on the nose but finishes extremely dry with a refreshing signoff. Got to be the best value wine in the September Releases, and shows just what an exciting category Etna Rosso is right now. A 6.5ha estate on the northern slopes of Etna sat at 750m, winemaker Andrea Delpiano is based in Piedmont, but is in Sicily every month. A must buy. |
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Sicily | 1 | 94 (JA) |
In Bond
£103.50 |
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Jane Anson Inside Bordeaux (94)Soft red, beautifully pale jewel-like colour, brings you right into the heart of Etna, transparent and yet intense. Fresh acidity, orange peel, brushed leather, redcurrant. This is distinctive, with subtle intensity that builds slowly, never anything other than easy to love. The oyster shell salinity on the finish speaks of the limestone and volcanic soils. Clings on, sappy and mouthwatering. Harvest mid October, fermented in stainless steel vats, ageing in large sized oak vats. 5.5ha estate, vines planted 1975. Winemaker Andrea Delpiano. |
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|
|
Sicily | 20 | 93 (JA) |
In Bond
£163.00 |
|||||
Jane Anson Inside Bordeaux (93)Light cherry red, almost translucent but for the vibrant reflections and the medium intensity core, opens with a sweet shot of red cherry on the first nose. The tannins are rustic in the most charmingly unfussy way, with the red fruits set against delicious cut orange peel edges. So easy to sink into, just love these wines. Andrea Delpiano winemaker, vineyards at 730-750m altitude. |
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|
|
Piedmont | 1 | - |
In Bond
£349.00 |
|||||
|
|
Rhone | 1 | 90+ (VN) |
In Bond
£70.00 |
|||||
Vinous (90+)(100% grenache from vines over 100 years of age in the Crau and Pignan climats Bright red. Rich cherry and blackberry aromas are complemented by black cardamom, fruitcake and minerals. Deeply concentrated, powerful dark berry flavors with slow-building smokiness. The minerals repeat on the finish, which is broad, chewy and impressively long. This baby needs a lot of cellar time. |
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|
|
Rhone | 1 | 96 (WA) |
In Bond
£81.00 |
|||||
Wine Advocate (96)Shockingly good given that it’s 100% Grenache (which struggled in the vintage), the 2011 Chateauneuf du Pape Les Grenaches de Pierre comes all from sandy soils in La Crau and Pignan. Aged all in concrete, it’s more focused and concentrated than the Gallimardes, with beautiful minerality, dark fruit, roasted garrigue and assorted Provencal nuances. Serious stuff, with full-bodied richness and chewy tannin, it will have a broad drink window. Count me a fan. Drink 2015-2027. |
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